Oregon Beer

February 14, 2011 By Jay Brooks

Today in 1859, Oregon became the 33rd state.

Oregon
State_Oregon

Oregon Breweries

Oregon Brewery Guides

Guild: Oregon Brewers Guild

State Agency: Oregon Liquor Control Commission (OLCC)

maps-or

Capital: Salem
Largest Cities: Portland, Eugene, Salem, Gresham, Hillsboro
Population: 3,421,399; 28th
Area: 98386 sq.mi., 9th
Nickname: Beaver State
Statehood: 33rd, February 14, 1859

m-oregon

Alcohol Legalized: December 5, 1933
Number of Breweries: 105
Rank: 4th
Beer Production: 2,824,072
Production Rank: 26th
Beer Per Capita: 23.1 Gallons

oregon

Package Mix:

Bottles: 34.9%
Cans: 49.7%
Kegs: 15.3%

Beer Taxes:

Per Gallon: $0.08
Per Case: $0.19
Tax Per Barrel (24/12 Case): $2.60
Draught Tax Per Barrel (in Kegs): $2.60

Economic Impact (2010):

From Brewing: $295,945,708
Direct Impact: $1,019,694,095
Supplier Impact: $763,029,556
Induced Economic Impact: $535,686,085
Total Impact: $2,318,409,736

Legal Restrictions:

Control State: No
Sale Hours: On Premises: 7 a.m. to 2:30 a.m.
Off Premises: 7 a.m. to 2:30 a.m.
Grocery Store Sales: Yes
Notes: Liquor, all of which is state-owned prior to sale to consumers, is sold in private liquor stores. These stores are approved by Oregon’s Liquor Commissioners to act as sales agents on the state’s behalf.

oregon-map

Data complied, in part, from the Beer Institute’s Brewer’s Almanac 2010, Beer Serves America, the Brewers Association, Wikipedia and my World Factbook. If you see I’m missing a brewery link, please be so kind as to drop me a note or simply comment on this post. Thanks.

For the remaining states, see Brewing Links: United States.

Worldwide Toast, Virtual Wake For Don Younger This Sunday

February 11, 2011 By Jay Brooks

horse-brass
Don Younger, owner of the Horse Brass in Portland, passed away at the end of January. On Sunday, friends are gathering at his pub for a final send-off worthy of the man himself. My good friend Lisa Morrison — a.k.a. The Beer Goddess — has organized a worldwide toast to Don’s memory for 3:00 p.m. (regardless of time zone, your 3 o’clock) this Sunday, February 13. The details are below:

Whatever you are doing, and wherever you are at 3 p.m. your time on Sunday, Feb. 13, make sure to hoist a glass to Don Younger, the venerable publican of the world-famous Horse Brass Pub, who died Jan. 31.
“In his hometown of Portland, a wake will be in full swing by 3 p.m. at the Horse Brass Pub. Attendees at the time will be raising their glasses to Don. But hundreds, if not thousands, of people around the world who knew Don and loved Don aren’t able to be there in person,” says organizer Lisa Morrison. “So we are having a worldwide toast — a virtual wake, if you will — to help bring us all together, at least in spirit.”
The toast will travel around the world, because it will happen at 3 p.m. in all time zones.
“So, at 3 p.m. your time on Sunday, organize a gathering of your own or just stop what you’re doing. Pour a glass of something you think Don would appreciate. And raise a toast to one of craft beer’s biggest champions and most colorful characters,” Morrison says.
Younger, a true beer pioneer, took the Horse Brass from a one-tap tavern to a beer mecca, consistently named among best beer bars in the world. It is a favorite hangout for brewers, beer geeks, neighbors and visitors alike.

So this Sunday, stop what your doing at three o’clock, and drink a toast to Don Younger.

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A self-portrait of Don and me at the Falling Rock during GABF a number of years ago. Here’s to you Don.

R.I.P. Don Younger 1941-2011

January 31, 2011 By Jay Brooks

horse-brass
I just heard that Don Younger, owner of the Horse Brass in Portland, passed away last night around 12:30 a.m. He will be greatly missed. The craft beer community has lost one of its earliest and most ardent supporters, and a great friend to so many of us. Here’s to you, Don.

I just spoke to Lisa Morrison, who was up very late, first at the Hospital and then out with friends toasting and celebrating Don Younger’s life. Though nothing definite has been decided, it’s likely there will be a charity wake at some point soon. One story she told me seemed to sum it up best. There was a parade of visitors at the hospital going in, one at a time, to visit Don, and the nurse asked who Don was, to which Lisa replied “he was our Messiah.” Amen.

younger-silva
Don Younger 1941-2011

Below is an interview Tom Dalldorf of the Celebrator Beer News did along with Lisa Morrison for the 30th anniversary of the Horse Brass.

Don Younger In Hospital

January 30, 2011 By Jay Brooks

horse-brass
Don Younger, owner of the Horse Brass in Portland, has been the subject of numerous rumors today throughout the Twitterverse. I wanted to find out what’s really going on so I called a friend in Portland who’s close to the situation, and here’s what I’ve learned.

Don fell last week and broke his shoulder, and was taken to the hospital. Because of numerous medications he’d been on and the health of his lungs, doctors have him on a respirator and are keeping him for observation. The prognosis does not appear favorable and there apparently isn’t much that the doctors can do except watch, and wait, at least for now. Don’s a tough customer, and has as strong a will as anyone I’ve known, so I’m hoping that will see him through this. It looks like we should know more in the next few hours or days.

Please join me in sending your prayers and positive thoughts Don’s way. Drink a toast to Don’s health. I’ll update this as new information becomes available.

UPDATE: John Foyston has more information up at the Oregonian.

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Don with my son Porter when he was a toddler at the Rogue Alehouse in San Francisco.

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Don sharing a beer with me and Tom Dalldorf at the Celebrator offices a number of years ago.

Our Kids Ain’t Learning Too Good

January 12, 2011 By Jay Brooks

Did you know that words can have more than one meaning? Pretty elementary stuff, you’d think. Unless, of course, you can use ignorance to create propaganda for your cause. This one might be funny, if it wasn’t presented so seriously. I can almost understand that the kids of Roseburg, Oregon might be confused, but their parents and the Marin Institute should feel at least a little embarrassed.

Here’s what happened. The Marin Institute today accused Anheuser-Busch InBev of targeting families by advertising “Family Packs” of beer for sale around the town of Roseburg. A youth group there, apparently confused, sent photos of the ads to the Marin Institute who promptly went on the attack.

Bud-Family

Here’s some of the rhetoric inspired by these ads:

“We knew that the Anheuser-Busch InBev marketing team was willing to stoop low, but this time they’ve really outdone themselves.”

“Cheaper than Capri Sun, it makes a perfect addition to a brownbag lunch for preschoolers and teenagers alike!”

Busch-Family

And here’s the final volley:

How does Anheuser-Busch InBev think they can get away with this? Maybe they figure if they keep it in local communities, next to your kids’ school (as opposed to say, on national TV during the Super Bowl), they won’t get caught. All the while, of course, proclaiming all the wonderful work they do to counter underage drinking with useless educational brochures. Sorry, Bud – you’re not fooling anyone.

Except that ABI isn’t advertising “Family Packs,” they’re advertising “24 Pack Cubes” and “30 Packs” of the “Bud Family” and “Busch Family.” Notice in the Bud ad, the two statements are on separate lines, “Bud Family” on one line, then “24 Pack Cubes” on the second. By “Bud Family,” ABI means the family of products under the “Budweiser label, which are:

The Bud Family

Budweiser
Bud Light
Budweiser Select
Bud Light Lime
Bud Light Golden Wheat

In the Busch ad, it’s on three lines. In this case, it includes the following beers:

The Busch Family

Busch
Busch Light
Busch Ice

Nobody’s trying to fool anybody. The ads are pretty clear if you know how to read and understand what words mean in context. Somebody really needs to buy the Marin Institute a copy of Eat, Shoots & Leaves. I don’t know the ages of the kids in the local “youth group,” so I can forgive them, but at some point an adult they encountered should have had enough book learning to point this out to them.

As to the fact that they accuse ABI of being “willing to stoop low” and declare “this time they’ve really outdone themselves,” all I can do is shake my head and think — yet again — this is such a perfect example of “the pot calling the [brew] kettle black.”

Ominous Sign For The Future of Rock Bottom’s Beer

January 7, 2011 By Jay Brooks

rock-bottom
I’d been hearing rumors about how the merger between Gordon Biersch and Rock Bottom was going, and the news wasn’t all good. I’d heard there had been few changes for Gordon Biersch brewers, but that life was getting more difficult for Rock Bottom’s brewers, who were used to having a certain amount of freedom to choose what they brewed. It probably didn’t help that Allen Corey, who had been running Gordon Biersch, became President and CEO of the newly merged company consisting of both brewpub chains, plus a third chain. One chain’s philosophy was bound to be favored over the other.

That all seems to have come to a head, as John Fosyton reports in the Oregonian, the Portland Rock Bottom’s celebrated brewer, Van Havig, has been “asked to leave” the company. Havig had been brewing for Rock Bottom for 16 years and consistently brewed some of the best beer I’ve had at any brewery. Foyston speculates that Havig may have been shown the door for publicly voicing his concerns with the direction the company had been taking since the merger, and primarily the loss of freedom for the brewers, for the first time imposing standardization. That was one of the hallmarks of Rock Bottom, their independence, and was the reason they won so many awards at GABF over the years. That they’re now apparently losing that independence can’t be a good sign for the future of the chain’s beers, if not the chain itself.

But the real loss is Havig. Van’s a terrific brewer and not having him brew for Rock Bottom makes them all the poorer. If you know about a brewing job, preferably in Oregon, drop John Foyston a note and he’ll see that Van gets it.

Binge Drinking Excuses From The OLCC

December 29, 2010 By Jay Brooks

olcc
Just in time for New Year’s Eve — a.k.a. Amateur Drinking Night — the OLCC has released yet another PSA, this one featuring the message “Binge Drinking Doesn’t Start With A Drink. It Starts With An Excuse.” The video lists four presumably common excuses for drinking too much, though frankly I’ve never heard another living soul say them, not even a variation of them. I’m not saying the excuses aren’t something to avoid — they are — but they don’t seem all that reasonable to me. Perhaps I don’t hang around with enough binge drinkers, despite theoretically being one myself (at least at every five-course or more beer dinner I attend, since the federal definition is absurdly five drinks in a row). As a result, like their other PSAs, it appears well-meaning but unintentionally a little funny. I’m of the opinion that people who want to binge drink don’t need any made-up excuse. They do so for their own reasons, no excuse necessary.

And frankly, this needs to be said. If someone wants to drink a little too much on occasion — such as a holiday celebration — I say they should be able to, provided they don’t drive or otherwise put others at risk. As the saying goes, “Everything in moderation, including moderation.”

Beer In Art #105: Arthur Runquist’s Homesteaders

December 5, 2010 By Jay Brooks

art-beer
This week’s work of art comes courtesy of Eric Steen, who also writes the beer blog Beer and Sci-Fi. We got to talking about beer and art during the recent Beer Bloggers Conference in Boulder last month and Eric told me the story of how the Portland Art Museum commissioned him to do an art & beer project the last two years as a part of their Shine A Light, a non-traditional one-night experience showing art in a different light. For the project, Steen “invited three breweries to tour the museum. They each selected an art piece and then brewed beer inspired by that artwork. For the first Shine A Light exhibition in 2009, Chad Kennedy, from Laurelwood Public House & Brewery, chose Homesteaders, by Arthur Runquist, which was painted in 1939.

Arthur_Runquist-Homesteaders

Homesteaders is an oil painting, on canvas, 38.5 in. wide by 32.5 in high and is the Fine Arts Collection, Public Buildings Service, U.S. General Services Administration. It was created as a part of the WPA, or the Works Progress Administration, back in the day when the government actually cared about art and supported it. Today, the painting is owned by the Portland Art Museum.

For Steen’s art & beer project, he curated his concept by putting together art with beer to fulfill his concept of the two being paired together.

chad-kennedy-laurelwood
Chad Kennedy with the beer he made, inspired by Homesteaders, that was served for free to museum guests. (photo by Vivian Johnson)

As Kennedy explained his choice of the Homesteaders:

Homesteaders by Arthur Runquist drew me in for several reasons. The simplest and perhaps most obvious connection between my beer brewing and this painting was the corked bottle sitting on a log in the foreground of the painting. While this piece is about the hard work and perseverance of pioneers and laborers (this is a WPA funded piece), the bottle in the forefront signals the rewards of hard work – this is very similar to how I see our beers’ role in society.
Secondly, the subjects in this painting are working as a team to achieve a common goal. As a small brewery this reminds me of our work environment. Not only are we a small team of brewers, but as craft brewers, we’ve made the conscious choice of striking out on our own; sometimes taking big risks in hope of new experience, and if we’re lucky others will follow us and the journey will be a benefit for the greater good — In our case, making our beer culture stronger, moving away from mass marketed, lifeless beer.
Drawing inspiration from Homesteaders meant designing a beer that was out of the ordinary, took chances and struck out on its own. I considered the historical perspective of the painting and decided to utilize some non-traditional brewing ingredients – ingredients that likely would have been used by people in the painting to create a drink to help them relax when all the work was done.
Our beer still uses malted barley, but also contains malted wheat, corn and molasses for sources of sugar to ferment. In a nod to the fermentation vessels of the paintings day — we added a small dose of American oak to the fermented beer giving it a slight “woody” character. The beer doesn’t fall into a style but tries to take us flavor-wise to a place we’ve never been. In doing so, I hope the beer, as well as the painting, take you on a unique and inspiring journey.

In the video below, local artist Carson Ellis gives a short talk about Homesteaders, by Arthur Runquist.