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Jay R. Brooks on Beer

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Patent No. 5282413A: Installation For Steeping Grains

February 1, 2015 By Jay Brooks

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Today in 1994, US Patent 5282413 A was issued, an invention of Rene Sauvage, James Roget, Jean Amstutz, and Guy Flament, for their “Installation for Steeping Grains.” Here’s the Abstract:

Installation for steeping grains of the type comprising a tank (1) provided with a cylindrical lateral wall (2), with a bottom (3) and with a perforated platform (11) disposed at a certain distance from the bottom (3) and on which the grain rests in a layer of suitable thickness, the upper surface of this layer of grains being able to be levelled by a rotary system with raking arms (6) carrying blades and associated with a first motor (9) capable of rotating them, a second motor (10) being coupled to the system in order to make it vertically movable. This installation comprises removable connection making it possible to connect, mechanically and temporarily, the perforated platform (11) to the system with raking arms (6) and blades or directly to the second motor (10).

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Filed Under: Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, Malt, Patent, Science of Brewing

Wish You Were Beer: Strong Beer Month 2015

February 1, 2015 By Jay Brooks

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It’s February, and that means it’s time for the 13th annual Strong Beer Month, once again with six new extreme beers each at 21st Amendment and Magnolia throughout the month. Try them all, and you get to keep the commemorative logo glass. Just collect all 12 punches in your Strong Beer Month ticket before the beer’s all gone. You can read all about it at the 21st Amendment website.

This year’s theme is the 1975 album “Wish You Were Here” by Pink Floyd. On the album from left to right are: Shaun O’Sullivan (21A co-owner) and Dave McLean (Magnolia owner).”

SBM_15_2ndEdCheckCard_RGB_Front_01

Here’s the lineup for the beer this year:

21st Amendment:

  1. Hendrick’s Imperial Stout: 9.1% abv
  2. Bike Lane Hopper Imperial Black IPA: 9.5% abv
  3. Beer Revolution Imperial Rye IPA: 9% abv
  4. Red Titan Uber Imperial Red Ale Aged on American Oak: 12%
  5. Dub Step Imperial I.P.A.: 10% abv
  6. POHW Imperial Blonde with Oats and Wildflower Honey: 9.5% abv

Magnolia:

  1. Madcap Imperial Botanical Beer: 10.6% abv
  2. Promised Land Imperial IPA: 10.2% abv
  3. Tweezer Tripel Belgian-Style Tripel: 10.8% abv
  4. Old Thunderpussy Barley Wine: 11.8% abv
  5. Pride of Branthill Imperial ESB: 9.1% abv
  6. Smokestack Lightning Imperial Stout: 9.8% abv

And here’s the back cover, too, with more details about each beer:

SBM_15_2ndEdCheckCard_RGB_Back_01

Filed Under: Beers, Breweries, Events, Just For Fun, News, SF Beer Week Tagged With: Announcements, California, Extreme Beer, San Francisco

Patent No. 3232211A: Continuous Brewing Apparatus

February 1, 2015 By Jay Brooks

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Today in 1966, US Patent 3232211 A was issued, an invention of William P. O’Malley, assigned to Malley Brewery Ltd. of Montreal, Canada, for his “Continuous Brewing Apparatus.” There’s no Abstract, but there’s this in the description.

The present apparatus is designed so as to incorporate all of the operations and techniques used in the batch process. Thus, by imparting continuity to the individual batch process operations, the result obtained is a continuous brewing process, which can perhaps best be described by the somewhat contradictory statement, that it is the batch process made continuous.

The continuous brewing process of the invention is accordingly based on the principles of batch processing, and it follows that for each unit of the batch process, there must be a corresponding unit for the continuous process.

Since the sequence and nature of the batch operations in any of its units are already established and Well defined, the design of the continuous unit is consequently limited and governed to some extent by the physical aspect of the batch operations for that unit.

As a result, the design of the present continuous unit was made around the operations existing in the batch unit, imparting the added factor of continuity to the operations without altering their character or nature in any way.

In order to duplicate the batch process while maintaining the desired continuity certain new apparatus must be provided to take the place of the apparatus where separate fillings, mixings, restings and withdrawal were necessary with the batch process. With this in mind the present invention provides such apparatus as will be described in more detail later and wherein a main feature resides in the construction of a combination mash and lauter tun designed specifically for continuous operation.

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Filed Under: Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, Patent, Science of Brewing

Patent No. 4801462A: Copper Heat Exchange Tubes

January 31, 2015 By Jay Brooks

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Today in 1989, US Patent 4801462 A was issued, an invention of Arthur Tonna, assigned to The Stroh Brewery Company, for his “Copper Heat Exchange Tubes.” Here’s the Abstract:

Wort, heated to boiling in a brew kettle, is continuously withdrawn from the brew kettle and passed through a copper heat exchange coil in an external heat exchanger. Hot combustion gases are discharged at high velocity into direct contact with the heat exchange coil to thereby heat the wort flowing through the coil to a temperature in the range of 220° to 240° F. The heated wort is then returned to the brew kettle and discharged at a location beneath the level of the wort in the kettle. The direct firing of the wort in the copper heat exchange coil provides improved flavor characteristics for the beer.

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Filed Under: Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, Patent, Science of Brewing

Patent No. 3713839A: Fermentation Process

January 30, 2015 By Jay Brooks

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Today in 1973, US Patent 3713839 A was issued, an invention of Cavit Akin, Jacques J. Delente, Erik Krabbe, and Elmer Lueckerath, for their “Fermentation Process.” Here’s the Abstract:

The process of handling fermenting medium such that the carbon dioxide released during fermentation is applied to the problem of creating an agitation regime for desirable product quality and heat dissipation, and apparatus having depth and bottom shapes that determine the agitation pattern and assist in heat dissipation.

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Filed Under: Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Law, Patent, Science of Brewing

Patent No. 3366033A: Brewing Of Beer

January 30, 2015 By Jay Brooks

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Today in 1968, US Patent 3366033 A was issued, an invention of Laurence Robert Bishop, assigned to Watney Combe Reid & Co Ltd, for his “Brewing of Beer.” There’s no Abstract, but the description states that the invention is not so much a new method for the brewing of beer — as the title suggests — but instead is “an apparatus for segregating lupulin from dried hops including a pin mill into which the dried hops are introduced and subjected to disintegration and means for conveying the disintegrated material from the pin mill to a sifting means in which the lupulin is sifted from the discarded plant tissue.”
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Filed Under: Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, Law, Patent, Science of Brewing

Super Bowl Advertising Through The Years

January 30, 2015 By Jay Brooks

super-bowl-xlvi-2012
The Wall Street Journal, in their Life & Culture section, took a look at the commercials during the big game next week in Super Bowl Ads Turn Serious.

The 100 million-plus viewers expected Sunday will see a host of emotion-rich commercials that tug on the heartstrings or take on problems. Coca-Cola ’s spot will shed light on the rash of Internet bullying while the National Football League will air a public-service announcement aimed at ending domestic violence. Procter & Gamble will re-air an ad for its feminine-care brand Always that tries to fight gender stereotypes and remove the stigma associated with the phrase “like a girl.”

The article also talks about what’s at stake, with a chance to reach the largest audience for a TV event, which last year was viewed by 111.5 million, compared to number 2, which is the Academy Awards broadcast, which in 2014 had 43 million viewers. As a result, “[t]he Super Bowl also commands the highest ad rates. This year, 30 seconds of time costs roughly $4.5 million.”

The article then goes in to give a short synopsis of each major company’s plans. ABI is, of course, the only beer company advertising again this year, and here’s their plans:

Budweiser

Last year’s Super Bowl stars—the Clydesdale horses and an irresistible puppy—are looking to repeat. This year, the Clydesdales come to the rescue of the puppy. Stepping in at the last minute, they save him from a hungry wolf and bring him home safely. The twist: The spot adds extra emotion by using a reworked version of “I’m Gonna Be (500 Miles)” by the Proclaimers performed by Sleeping At Last. Is it enough to outdo last year’s spot that had “Let Her Go” by Passenger as its soundtrack?

Perhaps more interesting, the article also includes an interactive Super Bowl Ad-Spending Tracker, which breaks down the history of Super Bowl commercials by industry and even by company over the past fifteen years. For example, here’s the spending trends from the beverage industry, which included non-alcoholic as well as alcohol.

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Then here’s Anheuser-Busch from 2000 through 2008, the year they were acquired by InBev and became Anheuser-Busch InBev.

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Then ABI spent at least as much, and usually more, in the subsequent years.

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Then just for fun here’s the lone ad from the Beer Institute in 2006, which if I’m not mistaken was for Anheuser-Busch’s failed attempt at rallying the industry behind its “Here’s to Beer” educational website.

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Here’s the Beer Institute ad that ran during the Super Bowl in 2006.

Filed Under: Breweries, Just For Fun, News, Related Pleasures Tagged With: Advertising, Business, Football, Sports, Super Bowl

Patent No. 642460A: Apparatus For Producing Wort, Hop-Beer, Washing Filter-Pulp, &c.

January 30, 2015 By Jay Brooks

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Today in 1900, US Patent 642460 A was issued, an invention of Emil Kersten, for his “Apparatus for Producing Wort, Hop-Beer, Washing Filter-Pulp, &c.” There’s no Abstract, but the description states the “object of the invention is to provide a new and improved apparatus for use in breweries for washing and sterilizing the pulp used in filtering or for mashing and hopping purposes, to agitate and leach the pulverized or ground malt with water for producing wort, and to treat the wort with the hops in such a manner as to produce an unfermented liquor of a high quality and in such a state as to facilitate the fermenting process.”

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Filed Under: Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Hops, Patent, Science of Brewing

Cardboard Beer Bottles?

January 29, 2015 By Jay Brooks

bottle-green-3
Well here’s a strange one. The Drinks Business is reporting that Carlsberg has created a new bottle made of “sustainably sourced wood-fiber” and “all materials used in the bottle, including the cap, will be developed using bio-based and biodegradable materials.” Known as the “Green Fiber Bottle,” it was announced at the World Economic Forum in Davos, Switzerland, “as part of a three-year project with packaging company ecoXpac, and in partnership with Innovation Fund Denmark and the Technical University of Denmark.”

From the Drinks Business article:

Andraea Dawson-Shepherd, senior vice president for corporate affairs, said: “At Carlsberg we are firm believers in the importance of a circular economy in ensuring sustainable future growth and development on our planet, and today’s announcement is excellent news. If the project comes to fruition, as we think it will, it will mark a sea-change in our options for packaging liquids, and will be another important step on our journey towards a circular, zero-waste economy.”

The article notes that “Carlsberg’s bottles are planned to be produced in one piece using an inner coating that will decompose naturally.” I can’t but help thinking this has about as much chance of catching on as the plastic bottle, something Carlsberg, along with several other larger beer companies, dabbled with over the last decade.

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Filed Under: Beers, Breweries, News Tagged With: Announcements, Bottles, Packaging

Patent No. 3788538A: Beer Carton

January 29, 2015 By Jay Brooks

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Today in 1974, US Patent 3788538 A was issued, an invention of William A. Kuenzi, assigned to Miller Brewing, for his “Beer Carton.” Here’s the Abstract:

The entry of light into the interior of a beer carton through the handholes thereof is prevented by flaps, one of which is hingedly attached to the inner surface of each end panel above the upper margin of the handhole. The flaps are preferably wider than the handholes, extend downwardly below the lower margin of the handholes, and have a free lower edge. The flaps are preferably deflectable inwardly along a fold line opposite the upper margin of the handholes to permit entry of fingers around the upper margin of the handhole and between the inner surface of the end panel and the adjacent surface of the flap. Each end wall panel is preferably made of triple-folded material with the flap being cut out of the inside face of the material and the handhole being cut through the other two thicknesses.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Packaging, Patent

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