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Jay R. Brooks on Beer

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Multicolored Beer

March 4, 2011 By Jay Brooks

rainbow-beers
One of the great things about beer is the many colors that beer can have, though it’s a more limited rainbow. Beer color tends to be in the “fall” family of colors, ranging from yellow to amber, orange, brown and finally black. A Japanese brewery on the island of Hokkaido is trying to change the beer color rainbow to more closely match the more familiar ROYGBIV color spectrum. I’m not sure that’s an entirely welcome idea, but here’s what the Abashiri Brewery is up to:

abashiri-red-btl
RED: Hamanasu Draft

Hamanasu Draft Translated from Japanese (via Google Translate):

Summer flowers image of Hokkaido “Hamanasu” the brightness of “Ruby Red” was able to express clear and shining brightly colored gems such as rubies concept. By use of secondary materials Hamanasu fruit, finished with a tap Hamanasu aroma and fruity flavor. Pour into a glass and there are wildflowers bloom to decorate the jewel-studded coast of Okhotsk in the summer.

This “Hamanasu DRAFT” brew under the technical guidance of the Tokyo University of Agriculture, the thing to use natural materials from the fruits of Okhotsk Hamanasu local representation could Hamanasu aroma and fruity taste. The petals of “Ruby Red” commitment as well, we succeeded in expressing in clear and shining bright red that you use the natural pigment anthocyanin.

abashiri-red-hamanasu

Next up, skipping any yellow, golden, amber or orange beers from the spectrum to reach green.

abashiri-green-btl
GREEN: Shiretoko Draft

Shiretokko Draft Translated from Japanese (via Google Translate):

“Was established as a world heritage, everyone would like to deliver the magnificent nature of Shiretoko” Carefully selected to match the dye-based pigment spirulina, natural shade of green in a clear expression of the Shiretoko the fresh green of spring, As for the unprecedented low-malt beer “smell” the theme is an article created.

As to the third bullet of the Four Seasons series, Hokkaido, sparkling wine become the season of the fresh green “Shiretoko draft” was able to produce. In order to have a scent of this feature, deliberately suppressing the use of hops, by using low-malt beer find a match for this fragrance in a number of aroma components to reproduce the natural feel the rich aroma of Shiretoko for. In addition, in order to close the shade and majestic scenery of Shiretoko, from the natural pigment various “Draft ice” used “Spirulina,” By using natural pigments in three, including the depth and clarity than succeeded in expressing in conjunction with the mystic hue.

abashiri-green-shiretoko

Can anybody say “Saint Patrick’s Day?” Now onto the blues.

abashiri-blue-btl
BLUE: Tyuhyou Draft

Tyuhyou Draft Translated from Japanese (via Google Translate):

Okhotsk Sea ice image of a sky blue “Okhotsk” light and refreshing finish to the faucet has a rich brewing water used to the concept of drift ice in the Sea of Okhotsk. It is developed under technical guidance of Biology, Faculty of Tokyo University of Agriculture and Industry, and granular foam by bubbling pure bright blue sea of Okhotsk ever, causes the image of floating on the sea ice in the slightly blue.

Pour into a glass and there are romantic wider Sea of Okhotsk in winter. The article has created feelings of pride in our plant material to stick to local produce. DRAFT Niatari ice brew, wanted to express in a bubble floating in the sea ice.

I was looking for there for a good foaming, Shima Hisashi professor of Tokyo University of Agriculture, has proposed the use of yam. The Chinese yam, including components that improve the bubbling has been demonstrated in Shima Hisashi’s research.

The commitment also blue Okhotsk, spirulina is said to be the plant’s oldest (and ingredients that many are taking a healthy food), using trial and error many times, the color of the bright sea in clear to reproduce successfully.

Though it’s not stated here, the blue color comes from the addition of seaweed in the beer.

Okhotsk Blue Draft stands out for its cool color and interesting (yet not off-putting) ingredients. The brew is made using water melted from icebergs that float each year onto Hokkaido beaches from the chilly Sea of Okhotsk, an arm of the North Pacific ocean bordered by Japan and Russia.

Then Abashiri went one step further and used seaweed to give their brew and icy blue tint. Perhaps not the greatest selling point but it does make Okhotsk Blue look, well, different. As for the taste… reports state that Ryuho isn’t at all bad as beers go, and if you didn’t know there was seaweed in it, you likely wouldn’t guess there was.

abashiri-blue-tyuhyou

So if those weren’t weird enough, here’s the final one, a pink beer made with potatoes.

abashiri-pink-btl
PINK: Jyaga Draft (or Potato Draft)

Jyaga Draft Translated from Japanese (via Google Translate):

The series culminates in Abashiri seasons, the fall harvest is the land of the north Okhotsk. Representation of low-malt beer purple potatoes colorful petals bloom on the ground of the North “draft Potato” When I die pretty flowers that come autumn harvest, the potatoes using the “Fall of Okhotsk,” guests feel the dish.

The fourth season series, “Autumn Harvest” Okhotsk from the Omoi want to express that began with the material sticking to it. Met there is “newly harvested potatoes” and “specialty Abashiri” Silvervine passion fruit called the North was. Abashiri produced by massive potato flavor and ripe “Silvervine” finished in a faucet has been moderately fruity fermented by Yoshiyasu matches.

abashiri-pink-potato

Be afraid. be very afraid.

Filed Under: Beers, Breweries, Just For Fun Tagged With: beer color, Humor, Japan

Vermont Beer

March 4, 2011 By Jay Brooks

vermont
Today in 1791, Vermont became the 14th state.

Vermont
State_Vermont

Vermont Breweries

  • Alchemist Pub & Brewery
  • American Flatbread
  • Bobcat Café & Brewery
  • Flat Street Brew Pub
  • Harpoon Brewery Windsor
  • Hill Farmstead Brewery
  • Jasper Murdock’s Ale House
  • Lawson’s Finest Liquids
  • Long Trail Brewing
  • Magic Hat Brewing
  • McNeill’s Brewery
  • Northshire Brewery Inc.
  • Otter Creek Brewing
  • The Perfect Pear Cafe
  • Pleasant Valley Brewing
  • Rock Art Brewery
  • Thirsty Bull Brew Pub
  • Trapp Hill Brewery
  • Trout River Brewing
  • Vermont Pub & Brewery
  • Wolaver’s Organic Ales

Vermont Brewery Guides

  • Beer Advocate
  • Beer Me
  • Rate Beer

Guild: Vermont Brewers Association

State Agency: Vermont Department of Liquor Control

maps-vt

  • Capital: Montpelier
  • Largest Cities: Burlington, Essex, Rutland, Colchester, South Burlington
  • Population: 608,827; 49th
  • Area: 9615 sq.mi., 45th
  • Nickname: Green Mountain State
  • Statehood: 14th, March 4, 1791

m-vermont

  • Alcohol Legalized: January 1, 1934
  • Number of Breweries: 20
  • Rank: 26th
  • Beer Production: 479,810
  • Production Rank: 48th
  • Beer Per Capita: 23.9 Gallons

vermont

Package Mix:

  • Bottles: 41.5%
  • Cans: 49.2%
  • Kegs: 9.3%

Beer Taxes 6% and below:

  • Per Gallon: $0.27
  • Per Case: $0.60
  • Tax Per Barrel (24/12 Case): $8.22
  • Draught Tax Per Barrel (in Kegs): $8.22

Beer Taxes above 6%:

  • Per Gallon: $0.55
  • Per Case: $1.24
  • Tax Per Barrel (24/12 Case): $17.05
  • Draught Tax Per Barrel (in Kegs): $17.05

Economic Impact (2010):

  • From Brewing: $96,367,211
  • Direct Impact: $229,529,964
  • Supplier Impact: $140,810,643
  • Induced Economic Impact: $92,151,994
  • Total Impact: $462,492,601

Legal Restrictions:

  • Control State: No
  • Sale Hours: On Premises: 8 a.m.–2 a.m.
    Off Premises: 6 a.m.–midnight
  • Grocery Store Sales: Yes
  • Notes: Licensed supermarkets, convenience stores, and gas stations may sell beer and wine. ABV >14% wine and spirits sold in state stores. Off-premises sales no later than 12 a.m. Numerous dry counties exist.

vermont-map

Data complied, in part, from the Beer Institute’s Brewer’s Almanac 2010, Beer Serves America, the Brewers Association, Wikipedia and my World Factbook. If you see I’m missing a brewery link, please be so kind as to drop me a note or simply comment on this post. Thanks.

For the remaining states, see Brewing Links: United States.

Filed Under: Beers, Breweries Tagged With: Vermont

When Common Sense Gives Way To Business Sense

March 3, 2011 By Jay Brooks

abita
First Anchor Brewing trademarked Steam Beer, but did so at a time when absolutely nobody else in the world made anything even remotely similar, so it was entirely understandable. As the years rolled on, and many brewers have been forced to call the same or similar type of beer a “California Common,” I can’t help but think it’s an idea whose time has passed. I know it’s too valuable, but personally I’d like to see them relinquish their hold over the name and allow the rest of the world to call it by its proper name.

Then Full Sailing Brewing came out with their genius stubbie bottles that they called Session Lager and Session Black. And that might have been the end of it, but as I understand it, they also trademarked “session beer” and related marks. No one objected, of course, because there’s nobody to object. “Session beer” was, and in my mind remains, a generic term so there really was no one to file an Amicus curiae or otherwise oppose the trademark. What I don’t understand is how an already established generic term can be appropriated for private business use. When a trade name becomes so common — remember Scotch tape? — that it becomes the generic word for it then it loses its status as a protected trademark, in effect a product of too much success. Other examples of generic words that used to be trade names include aspirin, escalator, heroin, kerosene, laundromat, linoleum, pilates, thermos, videotape and zipper, to name just a few. But session started out as a generic, loosely defined term. I love Full Sail, but hate the notion that they “own” the term “session beer.”

That brings us up to yesterday, when Abita Brewing of Louisiana sent a cease and desist letter to a local charity, claiming that they own the trademark on the term “pub crawl,” and have since 1999. According to the Baton Rogue Business Report:

An attorney representing the Abita Brewing Company has sent a cease-and-desist letter to a charity organizer, ordering him not to use the term “pub crawl” to refer to his events. Todd Owers III, an attorney with the New Orleans firm of Carver Darden, says Abita owns the Louisiana state trademark for “pub crawl” and that for Manu Kamat to use the term in referring to his events in downtown Baton Rouge is a clear infringement on the brewery’s rights. Kamat says he started organizing monthly bar tours across downtown Baton Rouge in December to benefit the New Orleans Council for Community and Justice. Participants pay a few dollars, which entitles them to drink specials at participating bars for the night. Kamat says he finds Abita’s actions “a little bully-ish.” David Blossman, president of Abita, says the brewery is trying to protect its rights. “We’re trying to work these things out amicably,” he says. Kamat says he got the letter from Owers on Feb. 18, the night of his most recent event. In the letter, Owers attached documents that show Abita filed an application to use the trade name “pub crawl” with the Secretary of State in July 1999 and renewed it for another 10 years in July 2009. Kamat says he’s seen the term “pub crawl” all across the U.S. and Europe and that Abita’s action is like trying to trademark the term “happy hour.” But Blossman says that Abita made the term “pub crawl” known across Louisiana and that the term is now synonymous with the brewery. Kamat says he’s a “huge fan” of Abita and is looking for ways to continue to have his events without further upsetting the popular local brewery. He’s dubbed the next event, set for March 25, a “bar golf.” But he won’t comply with one request from Abita—to transfer control of the domain name pubcrawlbr.com to the brewery.

Now I don’t live in Louisiana, but I still have to question the statement that “Abita made the term ‘pub crawl’ known across Louisiana and that the term is now synonymous with the brewery.” I’ve heard, and used, the term everywhere I’ve traveled, both here and abroad and I think you’d be hard pressed to convince me that it’s not a near universal term in the English-speaking world. I certainly have no such association between Abita and pub crawls. In 1999, when they apparently were granted a state trademark, again there would have been no one to oppose them or speak on behalf of such a generic term. My bet is nobody even realized they “owned” the term “pub crawl.” And while I know full well that trademark holders have an affirmative duty to vigorously defend their marks, I can’t see how this won’t be a dead loser in the goodwill department or for that matter what advantage there is to actually owning the trademark on a term most people already believe is generic in the first place.

UPDATE: In a swift and smart move, Abita president David Blossman today posted a note to their Facebook page reversing their position. Here’s an excerpt:

In the 1990s big corporate breweries began trying to mimic craft beers and take over the types of events smaller breweries like us had created. To protect the Pub Crawl for our fans we trademarked the name of the event in Louisiana only. Our intent was to prevent any confusion and to stop the big breweries from copying our success. Over the years, we’ve sent out letters asking others not to use the name Pub Crawl unless it is an Abita sponsored event.

We’ve heard from you today on this trademark issue and we agree. Your respect is far more important to us than two little words.

This morning we reached out to the New Orleans Council for Community and Justice and let them know we’ve changed our mind and our position on the trademark issue. We have offered and they have accepted our support of their next event, scheduled for March 25. Abita is proud of our history of charitable giving to our community through our fundraising brews and our commitment to non-profit organizations.

That’s a classy move, in my opinion. Few businesses can admit they’re wrong or at least admit an error in judgment. They appear to have listened to their customers and understood that their loyalty and respect was more important than being in the “right” legally.

Filed Under: Breweries, Editorial, News, Politics & Law Tagged With: Business, Law, Louisiana

Florida Beer

March 3, 2011 By Jay Brooks

florida
Today in 1845, Florida became the 27th state.

State_Florida

Florida Breweries

  • A1A Ale Works
  • Aardwolf Pub & Brewery
  • Abbey Brewing Company
  • Anheuser-Busch InBev Jacksonville
  • Bare Bones Grill & Brewery
  • The Blind Tiki Brewing
  • Beautiful Brews, Inc.
  • Big Bear Brewing
  • Big River Grille and Brewing Works
  • Bold City Brewery
  • Brewer’s Pizza
  • Brewzzi Brewing
  • Brooksville Brewing
  • Charlie and Jake’s Brewery & BBQ
  • Cigar City Brewing
  • Clevelander Brewery
  • Cocoa Beach Brewing
  • Cold Storage Craft Brewery
  • Corner Cafe & Brewery
  • Dunedin Brewery & Public House
  • Engine 15 Brewing Company
  • Fantasy Brewmasters
  • Florida Beer Company
  • The Funky Buddha Lounge and Brewery
  • Gordash Brewing
  • Gordon Biersch Brewing
  • Green Room Brewing
  • Hops Grillhouse & Brewery
  • Inlet Brewing
  • Intuition Ale Works
  • Karibrew Brew Pub & Grill
  • Kelly’s Caribbean Bar & Grill
  • Lagerhaus Brewery & Grill
  • Lagniappe Brewing Co.
  • Liquid Bakery Craft Brewery
  • Little Giant Brewery
  • Mad Crow Brewing and Grill
  • Marco Island Brewery
  • Market Street Pub
  • McGuire’s Irish Pub & Brewery
  • Mount Dora Brewing
  • Native Brewing
  • Orange Blossom Pilsner
  • Orlando Brewing Partners
  • Peg’s Cantina & Brew Pub
  • Pensacola Bay Brewing
  • Ragtime Tavern Seafood and Grill
  • River City Brewing
  • Saint Somewhere Brewing Company
  • Sarasota Brewing
  • Seven Bridges Grille & Brewery
  • Shipyard Emporium
  • Swamp Head Brewery
  • Tampa Bay Brewing Company
  • Titanic Brewery & Restaurant
  • Unique Brewers
  • Yuengling Brewing Company of Tampa

Florida Brewery Guides

  • Beer Advocate
  • Beer Me
  • Rate Beer

Guild: Florida Brewers Guild

State Agency: Florida Division of Alcoholic Beverages and Tobacco

maps-fl

  • Capital: Tallahassee
  • Largest Cities: Jacksonville, Miami, Tampa, Saint Petersburg, Hialeah
  • Population: 15,982,378; 4th
  • Area: 65758 sq.mi., 22th
  • Nickname: Sunshine State
  • Statehood: 27th, March 3, 1845

m-florida

  • Alcohol Legalized: December 5, 1933
  • Number of Breweries: 47
  • Rank: 11th
  • Beer Production: 13,892,233
  • Production Rank: 3rd
  • Beer Per Capita: 23.4 Gallons

florida

Package Mix:

  • Bottles: 46%
  • Cans: 42.9%
  • Kegs: 10.6%

Beer Taxes:

  • Per Gallon: $0.64
  • Per Case: $1.44
  • Tax Per Barrel (24/12 Case): $19.80
  • Draught Tax Per Barrel (in Kegs): $14.88

Economic Impact (2010):

  • From Brewing: $2,122,566,036
  • Direct Impact: $5,467,349,123
  • Supplier Impact: $3,776,962,846
  • Induced Economic Impact: $3,052,520,250
  • Total Impact: $12,296,832,219

Legal Restrictions:

  • Control State: No
  • Sale Hours: State law prohibits selling of alcohol between 3 a.m. and 7 a.m., unless the county chooses to change the operating hours later; such as for Sunday morning; Ormond Beach stays open until 7pm on Sundays. Miami-Dade County liquor stores may operate 24 hours a day.
  • Grocery Store Sales: Yes
  • Notes: Sale, processing, or consumption of any liquor or spirit of greater than 153 proof is illegal. (FSS 565.07)

    Supermarkets and other licensed business establishments may sell beer, low-alcohol liquors, and wine. Liquor must be sold in dedicated liquor stores which may be in a separate part of a grocery or a drug store. Beer must be sold in quantities of 32 or fewer ounces or greater than 1 gallon. Forty- and 64-ounce beverages are illegal.

florida-map

Data complied, in part, from the Beer Institute’s Brewer’s Almanac 2010, Beer Serves America, the Brewers Association, Wikipedia and my World Factbook. If you see I’m missing a brewery link, please be so kind as to drop me a note or simply comment on this post. Thanks.

For the remaining states, see Brewing Links: United States.

Filed Under: Beers, Breweries Tagged With: Florida

Geuze Op ‘t Kasteel

March 2, 2011 By Jay Brooks

belgium
Thanks to Pete Slosberg for sending me the link to this interesting video entitled Geuze op ‘t Kasteel. It’s by a Belgian production company, Hungry TV, and happily includes English subtitles. The YouTube description, however appears to be in Dutch, and here’s what Google Translate does with it:

The castle in Neufcour Eizeringen, which dates from the 18th century, originally served as a residential and later as a permanent residence for several noble families. End of 2010 was, however, as the backdrop for an extraordinary event. Geuze enthusiasts from all over the world came to Eizeringen to find out everything about the secret of the beer. Geuze is a skill.

Only a handful of people are familiar with this craft. Brew Engineer William Herreweghen is one of them. William revealed the secrets of spontaneous fermentation. He explained in great detail how different lambic beers with a good old geuze can be made.

It’s under ten minutes long, and also features a short interview with Chris Lively from Ebenezer’s Pub in Maine.

Filed Under: Beers, Breweries, Just For Fun Tagged With: Beer Styles, Belgium, Video

Nebraska Beer

March 1, 2011 By Jay Brooks

nebraska
Today in 1867, Nebraska became the 37th state.

Nebraska
State_Nebraska

Nebraska Breweries

  • Beaver View Brew Co.
  • Empyrean Brewing Company
  • Gottberg Brew Pub
  • Granite City Food & Brewery
  • Jaipur Restaurant and Brewpub
  • Lucky Bucket Brewing Company
  • Misty’s Steakhouse & Brewery
  • Modern Monks Forbidden Ales
  • Nebraska Brewing Company
  • SchillingBridge Winery & Microbrewery
  • Spilker Ales
  • Thunderhead Brewery
  • Upstream Brewing

Nebraska Brewery Guides

  • Beer Advocate
  • Beer Me
  • Rate Beer

Guild: Nebraska Craft Brewers Association

State Agency: Nebraska Liquor Control Commission

maps-ne

  • Capital: Lincoln
  • Largest Cities: Omaha, Lincoln, Bellevue, Grand Island, Kearney
  • Population: 1,711,263; 38th
  • Area: 77358 sq.mi., 16th
  • Nickname: Cornhusker State
  • Statehood: 37th, March 1, 1867

m-nebraska

  • Alcohol Legalized: May 8, 1933
  • Number of Breweries: 18
  • Rank: 30th
  • Beer Production: 1,509,416
  • Production Rank: 36th
  • Beer Per Capita: 26.2 Gallons

nebraska

Package Mix:

  • Bottles: 33.6%
  • Cans: 54.9%
  • Kegs: 11.4%

Beer Taxes:

  • Per Gallon: $0.31
  • Per Case: $0.70
  • Tax Per Barrel (24/12 Case): $9.61
  • Draught Tax Per Barrel (in Kegs): $9.61

Economic Impact (2010):

  • From Brewing: $29,928,238
  • Direct Impact: $368,743,551
  • Supplier Impact: $292,456,172
  • Induced Economic Impact: $204,259,630
  • Total Impact: $865,459,353

Legal Restrictions:

  • Control State: No
  • Sale Hours: 6 a.m.–1 a.m. Legislation passed in 2010 allows for municipalities to extend on-premise sales to 2 a.m. with two-thirds approval of city or county councils.
  • Grocery Store Sales: Yes
  • Notes: Yes No on- or off-premises sales of spirits before noon on Sundays. All beer, wine, and champagne can be sold starting at 6 a.m. In Omaha, it was illegal to sell all liquor before noon. On December 19, 2006, the Omaha city council voted 5-1 to repeal the law.

nebraska-map

Data complied, in part, from the Beer Institute’s Brewer’s Almanac 2010, Beer Serves America, the Brewers Association, Wikipedia and my World Factbook. If you see I’m missing a brewery link, please be so kind as to drop me a note or simply comment on this post. Thanks.

For the remaining states, see Brewing Links: United States.

Filed Under: Beers, Breweries Tagged With: Nebraska

Ohio Beer

March 1, 2011 By Jay Brooks

ohio
Today in 1803, Ohio became the 17th state.

Ohio
State_Ohio

Ohio Breweries

  • Atwood Yacht Club
  • Anheuser-Busch InBev Columbus
  • Barley’s Smokehouse and Brewpub
  • BarrelHouse Brewing
  • Black Box Brewing
  • Brew Kettle Taproom & Smokehouse BOP
  • Brickyard Brewery
  • Buckeye Brewing Company
  • Cellar Rats Brewery
  • Chardon BrewWorks & Eatery
  • Christian Moerlein Brewing Company
  • Cleveland ChopHouse and Brewery
  • Columbus Brewing Company
  • CornerStone Brewing
  • Crooked River Brewing
  • Elevator Brewpub & Restaurant
  • Fat Head’s Brewery and Saloon
  • Great Black Swamp Brewing
  • Great Lakes Brewing
  • Hall of Fame Brewing
  • Hide-A-Way Hills
  • Hoppin’ Frog Brewery
  • Hoster Brewing
  • Indigo Imp Brewery
  • Jackie O’s Pub and Brewery
  • JF Walleye’s Eatery and Brewery
  • Kelleys Island Brew Pub
  • Lagerheads Brewery & Smokehouse
  • Listermann Brewery
  • Main Street Grille and Brewing Company
  • Marietta Brewing
  • Maumee Bay Brewing
  • Medallion Club
  • MillerCoors Trenton
  • Mount Carmel Brewing Company
  • Neil House Brewery
  • Northfield Park Microbrewery
  • Portsmouth Brewing
  • Put-in-Bay Brewing
  • Rivertown Brewing Company
  • Rockmill Brewing
  • Rocky River Brewing
  • Roobroo
  • Rust Belt Brewing Company
  • Samuel Adams Brewery Cincinnati
  • St. Hazards Restaurant and Micro-Brewery
  • Thirsty Dog Brewing Company
  • Weaselboy Brewing Company
  • Willoughby Brewing
  • Wooden Shoe Brewing

Ohio Brewery Guides

  • Beer Advocate
  • Beer Me
  • Rate Beer

Guild: Ohio Craft Brewers Association [no website]

State Agency: Division of Liquor Control

maps-oh

  • Capital: Columbus
  • Largest Cities: Columbus, Cleveland, Cincinnati, Toledo, Akron
  • Population: 11,353,140; 7th
  • Area: 44828 sq.mi., 34th
  • Nickname: Buckeye State
  • Statehood: 17th, March 1, 1803

m-ohio

  • Alcohol Legalized: December 5, 1933
  • Number of Breweries: 60
  • Rank: 9th
  • Beer Production: 8,671,658
  • Production Rank: 7th
  • Beer Per Capita: 23.4 Gallons

ohio

Package Mix:

  • Bottles: 36.3%
  • Cans: 54%
  • Kegs: 9%

Beer Taxes:

  • Per Gallon: $0.18 ($0.16/gal. in Cuyahoga County)
  • Per Case: $0.41
  • Tax Per Barrel (24/12 Case): $5.56
  • Draught Tax Per Barrel (in Kegs): $5.58

Economic Impact (2010):

  • From Brewing: $1,555,415,429
  • Direct Impact: $3,566,617,431
  • Supplier Impact: $2,629,997,648
  • Induced Economic Impact: $1,569,465,065
  • Total Impact: $7,766,080,145

Legal Restrictions:

  • Control State: No
  • Sale Hours: On Premises: 5:30 a.m. – 2:30 a.m.
    Off Premises: 5:30 a.m. – 1 a.m.
  • Grocery Store Sales: Yes, under 21% abv
  • Notes: 12% ABV cap on beer. 21% ABV cap on wine. The Division of Liquor Control does not operate retail outlets; it appoints private businesses to act as its agents and sell its products in exchange for a commission. Normal proof spirits (>21% ABV) are sold only in a limited number of agent stores. Many retail outlets sell diluted spirits (diluted by water to 21% ABV) under a more readily obtained permit.

    No intoxicating liquor shall be handled by any person under twenty-one years of age, except that a person eighteen years of age or older employed by a permit holder may handle or sell beer or intoxicating liquor in sealed containers in connection with wholesale or retail sales, and any person nineteen years of age or older employed by a permit holder may handle intoxicating liquor in open containers when acting in the capacity of a server in a hotel, restaurant, club, or night club.

    Alcohol can be sold/given to people under the age of eighteen if given by a physician in the regular line of his practice or given for established religious purposes, or the underage person is accompanied by a parent, spouse who is not an underage person, or legal guardian.

ohio-map

Data complied, in part, from the Beer Institute’s Brewer’s Almanac 2010, Beer Serves America, the Brewers Association, Wikipedia and my World Factbook. If you see I’m missing a brewery link, please be so kind as to drop me a note or simply comment on this post. Thanks.

For the remaining states, see Brewing Links: United States.

Filed Under: Beers, Breweries Tagged With: Ohio

Proud Of British Beer

March 1, 2011 By Jay Brooks

uk
In quasi-answer to I Am A Craft Brewer, Britain’s Society of Independent Brewers (SIBA) has released a video of their own: Proud of British Beer. It’s very well produced, and I like that they included not just brewers, but also farmers, publicans and salespeople to show the entire chain from farm to glass. It was also great seeing so many familiar faces.

Of course, the original video was made for a trade conference, whereas SIBA’s effort seems aimed directly at consumers, and especially those that might be on the fence about whether or not to support Britain’s beer industry. I love the end, because it goes after the wisdom of more and more taxes on beer, a situation similar to what’s happening in America, too. The answer, of course — here as there — is that neo-prohibitionst and anti-alcohol groups are using the weakened economy to further their agenda of attacking and punishing alcohol for its perceived sins. It’s great to see the brewing industry fighting back, something that I feel desperately needs to happen in the U.S., too. But over here, the media tends to pay a disproportionate amount of attention to well-funded anti-alcohol propaganda while ignoring any contrary opinions. If our national discourse on alcohol is anything, it’s certainly not fair or balanced.

One reason Proud of British Beer is so good is that the script was written by Pete Brown, and you can read his thoughts about Proud of British Beer on his blog. Pete’s a kindred spirit when it comes to the neo-prohibitionists and he makes an important case for beer in the UK. Well done, Pete!

From SIBA’s Vimeo page:

“Proud of British Beer” is a short film produced by the Society of Independent Brewers. It features brewers, both large and small, hop and barley growers, maltsters and industry suppliers. Our concerns are that the continued above inflation increases in beer duty are destroying this indigenous British industry. Pubs, which are an integral part of the fabric of British society are also being forced to close at the rate of 29 per week. This cannot be allowed to continue.

We are proud of British beer. Are you?

Filed Under: Beers, Breweries, Editorial, Just For Fun, Politics & Law Tagged With: UK, Video

Number Of U.S. Breweries Reach 1,700

February 27, 2011 By Jay Brooks

ba
The Brewers Association just announced that the number of breweries in America has eclipsed 1,700 (and thanks to the other BA, Beer Advocate for the Twitter tip — a Twip?). According to the BA:

The count is at 1,701 operating breweries in the U.S. There are 9 percent more breweries in the U.S. than a year ago. As I blow the dust off the historical records, it appears that there were 1,751 breweries in 1900 and 1,498 in 1910. So we have more breweries than we have since around 1905. My resource for these data points is The Register of United States Breweries 1876-1976 (compilers Friedrich and Bull). There certainly are a lot more diverse brewing styles being offered today, particularly by craft brewers, and I’m betting quality is far greater now than then.

That’s great news. Two months ago when I needed a firm number for an article I was writing, the number was 1,677 so that’s nearly 25 brewery openings in less than sixty days. How cool is that?

Filed Under: Breweries, Just For Fun, News Tagged With: Announcements, Brewers Association, Press Release, Statistics

The Rocketbeer Rocketeer

February 25, 2011 By Jay Brooks

pabst-blue-ribbon
I’m a huge fan of Dave Stevens and especially his story of The Rocketeer, which was a fabulous comic book before it was a 1991 film with Bill Campbell, Jennifer Connelly and Alan Arkin.

rocketeer

What’s not to love about an adventure story with a jet pack at the heart of it? I was captivated by jet packs after I first saw one in the James Bond movie Thunderball. So what does another of my singular obsessions have to do with beer? Glad you asked. I stumbled upon this 1976 ad for Pabst Blue Ribbon earlier today and it features — yeah, you guessed it — a jet pack. Although they call it a “rocketbelt” in the ad, it’s a jet pack all the same. The original video was uploaded to YouTube by the very cool sounding Rocket Belt Society.

Filed Under: Beers, Breweries, Just For Fun, Related Pleasures Tagged With: Advertising, History, Pabst, Video

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