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Jay R. Brooks on Beer

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Great American Beer Festival 1982 vs. 2011

September 23, 2011 By Jay Brooks

gabf-2011
Joey McDaniel created a cool infographic comparing the first Great American Beer Festival in 1982 to this year’s festival. Joey was introduced to craft beer by his wife, Jen, and together they run the beer blog Wet Your Whistles, covering beer in the Bay Area, with an emphasis on the “watering holes along the San Francisco Bay Area Caltrain railway line.” It’s interesting to see how far we’ve come in the 30 years since the first GABF was held. Nice job, Joey.

GABF_infograph

Filed Under: Beers, Events, Just For Fun Tagged With: GABF, Statistics

Talking (And Drinking) Like A Pirate

September 19, 2011 By Jay Brooks

jolly_roger
As today is International Talk Like A Pirate Day, I thought I’d share this version of the Pirate Alphabet, which seems to be more about beer than piracy.

piraat

THE PIRATE ALPHABET

A — The favorite word of Canadian pirates, ey?
B — B stands for Beer!
C — Da ting we sails da boat on
D — Das beer! German pirates
E — ‘e needs a beer
F — ‘f only I had a beer
G — Gee, I wish I had a beer
H — H’aightch and everone one of us should have a beer
I — I wish I had a beer
J — The guy who sells us beer
K — Jay’s wife, she’s a looker!
L — Da place where bad pirates goes when dey dies!
M — ’em folks needs beers
N — ‘nother beer
O — Oh I wish I had a beer
P — (*long pause*) Self-explanatree!
Q — A French word meaning ‘line for beer’
R — A pirate’s favorite word, Arrrh!
S — What you fall on when you drink too much beer
T — Why we beat the British
U — You should have a beer
V — Vikings! Swedish pirates
W — You and you should have a beer
X — Jay’s former wife, she no longer sells us beer
Y — Why not have a beer
Z — Ze beer! French pirates

Filed Under: Beers, Events, Just For Fun Tagged With: Pirates, Poetry

Bistro IPA Festival Winners 2011

August 7, 2011 By Jay Brooks

bistro
Family commitments kept me from attending this year’s Bistro IPA Festival, but owner Vic Kralj was kind enough to send me the list of the winners. Craig Cauwels’ IPA, from Schooner’s in Antioch, California, was chosen best in show at the 14th annual IPA Festival yesterday at the Bistro in Hayward, California. The full list of winners is below.

  • 1st Place: Schooners IPA (Schooner’s Grille & Brewery)
  • 2nd Place: Aroma Coma (Drake’s Brewing)
  • 3rd Place: Hops On Rye (Fire House Brewery)
  • Honorable Mention: Head Hunter IPA (Fat Heads Brewery & Saloon)
  • People’s Choice: Aroma Coma (Drake’s Brewing)

Filed Under: Beers, Events, News Tagged With: Awards, Bay Area, Beer Festivals, California, Northern California

OBF Opening Ceremonies

August 1, 2011 By Jay Brooks

obf
After we marched from McMenamin’s Crystal Ballroom to the Tom McCall Waterfront Park and the Oregon Brewers Festival, the ceremonial keg was brought into the park by the Hammerheads from this year’s parade host brewery, McMenamin’s.

P1060132
Hammerheads and the ceremonial cask.

P1060137
The Hammerheads and the Ruby Witches McMenamins’ folks positioned themselves in front of the stage.

P1060138
Then Art Larrance got things started.

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This year’s parade host represented by Brian McMenamin, took the ceremonial hammer.

P1060145
And passed it off to next year’s host, the Cascade Barrel House.

P1060157
Then Grand Marshall Fred Eckhardt had a few words for the crowd, before tapping the first keg.


Fred, tapping the keg.

P1060167
Fred drinking the first toast to OBF 2011.

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Fred and me catching up with a pint after the ceremonies.

Filed Under: Beers, Events, Just For Fun, News Tagged With: Beer Festivals, Oregon, Portland

Oregon Brewers Festival Parade 2011

July 28, 2011 By Jay Brooks

obf
Although I missed last year’s Oregon Brewers Festival for the first time in many years, it felt like it had been at least five years since I’d been back. That’s how much I missed Portland, and I was thrilled to be there again. After the Brewer’s Dinner Wednesday night, I attended the brunch, this year held at McMenamin’s Crystal Ballroom, and helped setup for the event beforehand, as well. After everyone feasted and prepared their stomachs for the day’s drinking, what looked to be close to 1200 people lined up for the parade. That’s just a guess, but it was easily the biggest crowd I’d seen for the parade, and this was my third time, of the five so far. Many of the usual suspects were there, the band, the Rogue Friars, people in kilts, people wearing literal hopheads, etc. This year’s Grand Marshall was Portland legend Fred Eckhardt who led the parade via pedicab down to the Tom McCall Waterfront Park, the annual home of the beer festival. Here are some photos from the parade. Enjoy.

P1060119
Pedicab leading the OBF Parade with Grand Marshall Fred Eckhardt and OBF founder Art Larrance.

P1060128
Here we come.

P1060120
… walking down the street,

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We get the funniest looks from …

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Everyone we meet.

After arriving at the festival grounds, it was time to tap the keg and officially start the festival. Look for the ceremonies coming soon in part 2.

Filed Under: Events, Just For Fun, Related Pleasures Tagged With: Beer Festivals, Oregon, Portland

Happy International Brewers Day

July 18, 2011 By Jay Brooks

ibd-circle100
Today is the 4th annual holiday celebrating brewers around the world, International Brewers Day, which I created in 2008. While I haven’t been able to put as much effort into it as I might have liked, someday I will. In the meantime, some parts of the international brewing community are carrying on with celebrations, most notably in Australia. For now, a quiet celebration involving beer and any brewer you happen to encounter today is in order.

ibd-banner-grn460-pln

You could see the original idea, the plan and why I chose July 18 at the old International Brewers Day website, but unfortunately it’s currently down. I’ll have to get that moved and back up again one of these days.

Here was my original driving thought:

Brewers have given so many of us the pleasure of their artistry and enriched our lives with their beer since civilization began. So I think it’s time we recognized their efforts by celebrating their lives, their commitment and their craft. We’re all beer people, but without the brewers what would we be drinking?

Did I mention that hugging brewers is a big part of the holiday?

hugged180

As the old Czech saying goes:

“Blessed is the mother who gives birth to a brewer.“

Filed Under: Beers, Breweries, Events, Just For Fun, Related Pleasures Tagged With: beer saints, brewers, Holidays, International

Moylan’s Wins Big at Australian International Beer Awards

June 17, 2011 By Jay Brooks

moylans
Back in November, the call went out through the BA’s Export Development Program for brewers around the world to enter the Australian International Beer Awards for 2011. When my local brewpub Moylan’s Brewery & Restaurant decided to enter some of their beer, they couldn’t have known how well it would turn out for them.

Moylan’s ended up winning two gold medals, for Moylan’s Moylander Double IPA and Hopsickle Imperial Triple IPA, a silver medal for Chelsea Moylan’s Porter and two bronze medals for both Dragoon’s Dry Irish Stout and Ryan Sullivan’s Imperial Stout. Those wins resulted in them being awarded more points than any other brewery and garnered them two additional bigger prizes: the “Cleanevent Trophy for Champion Small Brewery” and the “Royal Agricultural Society of Victoria Trophy for Champion Exhibitor” for the Highest Scoring Exhibitor, which is the biggest prize awarded throughout the entire competition. Congratulations to Denise and everybody at Moylan’s.

P1050401
Yesterday, Dr. Peter Aldred from the AIBA — who’s at UC Davis for a few months — stopped by Moylan’s in Novato to present the Australian International Beer Awards Trophy to Brewmaster Denise Jones and Owner Brendan Moylan.

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The whole gang of brewers from Moylan’s poses with their trophies.

If you want to see the rest of the winners, they’re listed at Australian Brews News.

Filed Under: Breweries, Events, News Tagged With: Australia, Awards, Bay Area, California

South Beer Cup Winners Announced

May 15, 2011 By Jay Brooks

great-south-cup
Regular readers have probably noticed that my usual output has been diminished here of late, that’s because I’ve been in Buenos Aires, Argentina since Monday. I was fortunate enough to be invited to judge at the very first South Beer Cup, South America’s version of the Great American Beer Festival and the Craft Brewers Conference combined. It was put on by the Centro de Cata de Cerveza with support from the very active local homebrew club, Somos Cerveceros.

They had 280 beers from 72 breweries entered in 20 categories from four countries: Argentina, Brazil, Chile and Uruguay. Along with the local judges, made up of brewers and BJCP certified judges, four experienced judges from North America were on hand to help out. In addition to myself, there was Stephen Beaumont, Doug Odell and Pete Slosberg. The four of us also each gave a short talk during the conference portion of the event.

But more about that later, last evening at a gala awards ceremony held at the rooftop of the American Club. It was a great event, and perhaps the best part was seeing the enthusiasm and passion on display as the excited winners went up to accept their awards, all to some very dramatic music. So without further ado, here s the list of the winners for the first South Beer Cup:

great-south-cup

  1. Pilsner
    • Bronze: Colorado (Brazil)
  2. Oktoberfest
    • Bronze: Buller (Argentina)
  3. Pale Ale
    • Bronze: Davok (Uruguay)
  4. Golden/Blonde Ale
    • Silver: TIE: Duff (Argentina) / Eisenbahn (Brazil)
    • Bronze: Carmela (Argentina)
  5. India Pale Ale
    • Gold: Davok (Uruguay)
    • Silver: Fenicia (Argentina)
    • Bronze: Backer (Brazil)
  6. Amber/Red Ale
    • Gold: Yeska (Argentina)
    • Silver: Antares (Argentina)
    • Bronze: El Viejo Hobbit (Argentina)
    • Honorable Mention: Piltri (Argentina)
  7. Wheat Beer
    • Silver: Baden Baden (Brazil)
    • Bronze: Bier Hoff (Brazil)
    • Honorable Mention: Cabezas Bier (Uruguay)
  8. Dry Stout
    • Silver: Bodebrown (Brazil)
    • Bronze: TIE: Carmela (Argentina) / Kross (Chile)
  9. Imperial Stout
    • Silver: Montecristo (Argentina)
    • Bronze: Antares (Argentina)
  10. Porter
    • Bronze: TIE: Antares (Argentina) / Alumine (Argentina) / La Cruz (Argentina)
  11. Brown Ale
    • Bronze: Fenicia (Argentina)
  12. Barley Wine
    • Bronze: Davok (Uruguay)
    • Honorable Mention: TIE: La Cruz (Argentina) / Una Mas (Argentina)
  13. Smoked Beer
    • Gold: Gulmen (Argentina)
    • Silver: Bamberg (Brazil)
    • Bronze: Berlina (Argentina)
  14. Specialty Beer
    • Gold: Baden Baden (Brazil)
    • Additional Honorable Mentions [w/style]: Baden Baden [Golden] (Brazil) / Dowel [Grape] / Silberweizen [Weizen Bock] / Sixtofer [Scarlet] (Argentina) / Szot [Strong Ale] / Von de Brauer [Red Ale] / Jerome [Diablo] (Argentina)
  15. Honey Beer
    • Silver: TIE: Antares (Argentina) / Fenicia (Argentina)
  16. Kolsch
    • Bronze: Antares (Argentina)
  17. Dunkel
    • Silver: TIE: Bamberg (Brazil) / Eisenbahn (Brazil)
  18. Belgian Dark Ale
    • Bronze: Eisenbahn (Brazil)
  19. Munich
    • Silver: Bamberg (Brazil)
  20. Schwarzbier
    • Silver: Bamberg (Brazil)
  21. Bock
    • Bronze: Blest (Brazil)
  22. Old Ale
    • Silver: Bodebrown (Brazil)

Congratulations to all the winners.

And here’s all the participating breweries:
logos-great-south-cup

Filed Under: Beers, Breweries, Events, News Tagged With: Argentina, Awards, Brazil, Chile, South America, Uruguay

Session #51 Round-Up & Announcing Session #51.5

May 7, 2011 By Jay Brooks

session-the
Well that was great fun, I was certainly glad to see so many people step up and participate, despite my best efforts to make things as difficult as possible. And everybody seemed to have a very good time, too. Cheese and beers just brings out the best in all of us, I guess. Anyway, I’m doing the round-up a little bit differently this Session, because this is not just the end of the Session, but also the beginning of the second phase, or Session #51.5. Below you’ll find a list of all of the beers paired with each of the three cheeses, or their substitute parenthetically, along with a link to each Session post submission. In most cases, I listed just the best pairing from each blogger for each cheese, unless otherwise noted. Also, I’ll continue to update this list as late submissions continue to roll in, as they inevitably do. Following that, you’ll find instructions on how to participate in round two, Session #51.5 on Friday, May 20.

The Beer & Cheese Pairings

1. Widmer 1-Year Aged Cheddar

cheese-widmer

Here are the best pairings everybody chose for the Widmer 1-Year Aged Cheddar, or a suitable substitute. I’ve noted what substitute cheese was used, where applicable.

  • Adnams Innovation IPA (Lincolnshire Poacher):
    Reluctant Scooper
  • Alaskan Smoked Porter (Apple-smoked cheddar):
    The Brew Lounge
  • Brasserie Dupont vec Les Bons Voeux (English Cheddar, age unknown):
    Hoppy-Hour
  • DC Brau The Public Pale Ale (Isle of Mull Cheddar):
    Yours For Good Fermentables
  • Dogfish Head 90 Minute IPA (Three Year Old Aged Wisconsin Cheddar):
    Ramblings of a Beer Runner
  • Drake’s 1500 Pale Ale:
    Brewed For Thought
  • Firestone Walker Union Jack IPA (Dubarton Cheddar):
    Beer Search Party
  • Fort George Vortex IPA (Tillamook Extra Sharp Vintage White Cheddar, aged two years):
    The Brew Site
  • Green Flash Hop Head Red Ale (Black Creek Extra Sharp Cheddar, aged 3 years):
    Bottle Chasers
  • Green Flash West Coast IPA (Carr Valley 10-year WI Cheddar):
    The Pour Curator
  • Greene King IPA (Balderson 1 year old aged cheddar):
    BeerTaster
  • North Coast Old Stock (Black Creek 9-Month Sharp White Cheddar):
    99 Pours
  • Paulaner Hefeweizen (Spanish Adarga de Oro, aged):
    Thirsty Pilgrim
  • Samuel Smith Imperial Stout (Widmer 10 Year Cheddar):
    What We’re Drinking
  • Sierra Nevada Ovila Dubbel (English Cheddar, aged 15 months):
    Growler Fills
  • Speakeasy Payback Porter:
    Brookston Beer Bulletin
  • Uinta Organic Sum’r (Black Creek 9-Month Sharp White Cheddar):
    99 Pours
  • Unibroue La Fin du Monde (Balderson 3 year old cheddar):
    A Good Beer Blog
  • Williams Brothers Joker IPA (Wexford Cheddar):
    The Beer Nut

2. Cypress Grove Humboldt Fog

cheese-cypress-grove

Here are the best pairings everybody chose for the Humboldt Fog, or a suitable substitute. I’ve noted what substitute cheese was used, where applicable.

  • 21st Amendment Fireside Chat:
    Bottle Chasers
  • 21st Amendment Monk’s Blood:
    Ramblings of a Beer Runner
  • Allagash Dubbel:
    Beer Search Party
  • Brasserie Cazeau Saison Cazeau (Fivemiletown Cooneen):
    Reluctant Scooper
  • Butternuts Moo Thunder Stout (Monte Enebro blue goat cheese):
    Yours For Good Fermentables
  • Dogfish Head/Birra Del Borgo collaboration My Antonia (French, surface ripened goat milk cheese):
    Hoppy-Hour
  • Duchesse de Bourgogne (Brouwerij Verhaeghe):
    Wine and Beer of Washington State
  • Firestone Walker (for Trader Joe’s) Mission Street Pale Ale:
    Bottle Chasers
  • Fremont Brewery Abominable Winter Ale:
    Wine and Beer of Washington State
  • Gagleer:
    Brewed For Thought
  • Gordon Biersch Blonde Bock:
    Growler Fills
  • Harviestoun Old Engine Oil (Snøfrisk):
    99 Pours
  • Jolly Pumpkin Bam Biere:
    What We’re Drinking
  • Left Hand Fade to Black Vol. 2 Smoked Baltic Porter:
    The Pour Curator
  • Mill Street Belgian Wit (Woolwich Dairy Chevrai):
    BeerTaster
  • Paulaner Hefeweizen (Roquefort):
    Thirsty Pilgrim
  • Saison Dupont:
    The Brew Lounge
  • Schneider-Weisse Aventinus Weizenbock:
    Brookston Beer Bulletin
  • Sierra Nevada Ovila Dubbel:
    Growler Fills
  • Unibroue Blanche de Chambly (Woolwich Dairy Chevrai):
    BeerTaster
  • Widmer Cherry Oak Doppelbock (Trader Joe’s Goat’s Milk Cheddar):
    The Brew Site

3. Maytag Blue

cheese-maytag-blue

Here are the best pairings everybody chose for the Maytag Blue, or a suitable substitute. I’ve noted what substitute cheese was used, where applicable.

  • Brewdog Tactical Nuclear Penguin / Sink the Bismark (Long Clawson Stilton):
    Reluctant Scooper
  • Kasteel Rouge:
    The Pour Curator
  • Lagunitas Gnarleywine:
    Ramblings of a Beer Runner
  • Neustadt Springs Neustadt 10W30 (Tuxford & Tebbutt Stilton):
    BeerTaster
  • Pelican Pub & Brewery Stormwatcher’s Winterfest 2010 (Rogue Creamery Oregon Blue Cheese):
    The Brew Site
  • Pike Brewing Old Bawdy Barley Wine (2009):
    Wine and Beer of Washington State
  • Russian River Pliny the Elder:
    Brewed For Thought
  • Russian River Temptation:
    Brookston Beer Bulletin
  • Sierra Nevada 30th Anniversary Barleywine:
    The Brew Lounge
  • Sierra Nevada Bigfoot Barleywine Style Ale:
    Appellation Blog
  • St. Ambroise Vintage 2010 (Tuxford & Tebbutt Stilton):
    BeerTaster
  • Stone Old Guardian Belgo Barleywine (Stilton):
    Beer Search Party
  • Stone Sublimely Self Righteous (Salemville Amish Blue Cheese Crumbles):
    99 Pours
  • Williams Brothers Gold (Bellingham Blue):
    The Beer Nut

I was also glad to see so many people not stress too much about the specific cheeses I recommended. I knew that not everybody would be able to find them going in, but it seemed like the more who could find the same cheeses, the better the experiment would work, because it could more easily be duplicated regardless of location. But I also realized that with beer bloggers so spread out around the world, that in the end it was an impossible task and felt it was better to participate with a substitute cheese then not at all, and as long as the cheeses were somewhat similar, I figured it would still be valid. A number of people also added additional cheeses or could not find substitutions that were similar, so the list below is all of the other and extra cheeses that peoples paired together.

4. Other or Extra Cheeses Paired

  • Boulevard Smokestack Tank 7 (Gruyere & Manchego):
    Appellation Blog
  • Brooklyn Black Chocolate Stout (Mature Ardrahan, a semi-soft cheese):
    The Beer Nut
  • Brooklyn Lager (KH DeJong Gouda):
    The Pour Curator
  • Cigar City Maduro (Triple Cream Brie):
    The Pour Curator
  • Dogfish Head Indian Brown Ale (Snow White Goat Cheddar):
    The Brew Lounge
  • Duchesse de Bourgogne [Brouwerij Verhaeghe] (French Comte):
    Wine and Beer of Washington State
  • Foggy Noggin Anniversary Ale and the Quadrupel Belgian (French Comte):
    Wine and Beer of Washington State
  • Trappiste Rochefort 10 (Parmesan):
    Yours For Good Fermentables
  • Victory Headwaters pale (KH DeJong Edam):
    The Pour Curator
  • Williams Brothers Gold (Mature Ardrahan, a semi-soft cheese):
    The Beer Nut
  • Part 2: The Extra Special Second Follow-Up Mid-May Session

    Okay, I know not everyone will want to go for this, but if you’re with me so far and you’ve already participated in Session #51, here’s the idea for part two. Use the list of beers chosen by everybody for each of the three cheeses that are listed above to try a few more beers with the same cheese. Over the next two weeks, simply pick up some of the other beers that were suggested, and try them with the same three cheeses and do a follow up blog post on Friday, May 20 — which I’m calling Session #51.5 — to explore more fully pairing cheese and beer.

    You can write about how your choices compared, or what you learned from the other suggestions, or which out of all the ones you tried worked best. What recommended pairing most surprised you? Which didn’t seem to work at all, for you? It’s my way of taking the Session concept and making it more interactive and collaborative, essentially an “online cheese-off.” First, we made our best recommendations for pairing a beer with these three cheeses, and now we have an opportunity to try as many of the suggestions as we can, and discover which worked best. I’ll then do a second round-up and report the findings of the group as a whole to the beers and the three cheeses together.

    Spread the cheese .. er, the word. If you’ve already done Part One, don’t stop now, keep going. Read what your fellow bloggers liked, and pick a few to try yourself. To participate, just post a comment here with a link to your blog post for Session #51.5.

    Filed Under: Beers, Events, Food & Beer, Just For Fun, The Session Tagged With: Announcements, Blogging, Cheese, Websites

    Graduation & Prom Drinking

    May 4, 2011 By Jay Brooks

    graduation
    Apparently prom season and graduation time is coming up, because the scary statistics that always accompany this time of year are also starting to appear. Now before the angry comments start filling my queue, I’m not encouraging drinking at either, and especially not drinking and driving, no matter what the occasion. There are, however, some curious features about this time of the year about how we still try to scare our kids into staying sober for prom and graduation that bear scrutiny.

    The first missive of Spring comes from Join Together, with the requisite scary headline School Nurse: It’s Not OK to Give Teens Alcohol for Prom and Graduation. Apparently, we’re more likely to listen up if it’s coming from the school nurse. And while I recognize that in many states it’s actually illegal to give your own underage kids alcohol, I’m pretty sure that these days it’s almost always illegal to give alcohol to kids who are not your own. But that’s all year round, and I have to believe that most adults who engage in purchasing or furnishing alcohol to their kids or their kids’ friends at this time of the year, do so with the full knowledge that what they’re doing is not acceptable in today’s social climate, not to mention its illegality.

    But here’s the thing, the news report by the school nurse is based on another study, by an insurance company no less, and that headline is Study Shows 90 Percent of Teens Admit Stronger Likelihood of Drinking and Driving on Prom Night, Yet Less Than One-Third See Dangers. According to Liberty Mutual’s study, in “a national survey of more than 2,500 eleventh and twelfth graders, 90 percent of teens believe their counterparts are more likely to drink and drive on prom night and 79 percent believe the same is true for graduation night. Yet, that belief does not translate to concern, as only 29 percent and 25 percent of teens say that driving on prom night and graduation night, respectively, comes with a high degree of danger.” They claim that’s “new research,” as if we didn’t know teenagers believe themselves immortal and are likelier to take risks than the more mature segment of the population. It’s one of the features of being a teenager. But okay, it’s not bad advice to remind teens about the difference between perceived risks and reality, but it’s just so heavy-handed, so black and white. They’ve been using the same scare tactics since I was going to prom over thirty years ago. Here’s the latest version:

    [T]here were 380 teen alcohol-related traffic deaths during prom and graduation season (April, May and June) in 2007, according to the National Highway Traffic Safety Administration. And the Insurance Institute for Highway Safety reports 1,009 total teen fatalities (alcohol and non-alcohol-related) in motor vehicle crashes during those same months in 2008.

    Alarmingly, parents may be unwitting enablers of teen drinking and driving: more than one in three teens (36 percent) say their parents have allowed them to attend parties where it is known that alcohol will be served, and 14 percent say their parents have, in fact, hosted such teen gatherings.

    But it just strikes me as the razor blade in the apple. Every Halloween, that story gets trotted out to scare kids into being responsible about accepting candy from strangers during the holiday that’s designed for just that. As a kid, I remember being nervous about that the first year, but after hearing it over and over again, and never once seeing any real proof of a razor in an apple, any meaningful fear tended to dissipate. I can’t be the only adult who remembers that as a child there was a great sense that adults were constantly lying to us about the dangers of the world, among many other things less threatening.

    But let’s look at those scary statistics. According to the U.S. Census Bureau in 2008, there were 21,469,780 prom-age teenagers in America. So that means 0.0017% died in “alcohol-related traffic” accidents and 0.0046% in “alcohol and non-alcohol-related” traffic accidents. Now as a parent, I agree that even one needless death is too many, and I’d be inconsolable if it happened to one of my children. But the point is that the danger is relatively low compared to other dangers every person in the world faces every day. That seems so obvious to me I’m not even going to go looking for those, because any rational person should recognize that.

    Yet here we are again chastising parents for trying to do something about it that’s not just the knee jerk “just say no” total-abstinence policy that we’re so fond of here in the U.S. Our response is simply disproportionate to the true danger, and I can’t help but believe the reason is because it’s — gasp — alcohol and we’ve lost the ability to be rational about it.

    The fact that according to the scary news reports, this is still claimed to be a huge problem nearly 30 years after MADD supposedly set everybody straight and awareness of the issue of drunk driving is at an all-time high, should convince anyone that there is nothing we can do to stop people, even underage kids, from drinking. Prohibition didn’t work. More awareness didn’t work. The “just say no” campaign didn’t work. Kids are still drinking now, as they did nearly 35 years ago when I graduated from high school.

    Back in those dark ages, it was quite common for parents to be at high school parties where alcohol was being served, at least where I grew up in suburban Pennsylvania. And most of the other parents in the community were not only aware of it but supported it. I have to laugh when the modern reports refer to such situations as making the parents “unwitting enablers” when there was not one driving fatality from the dozens and dozens of such events I attended in my youth. Parents took keys, and wouldn’t let anyone drive home if they were unable to. It made things safer, despite this weird notion today that the opposite is true.

    young-frankenstein-movie

    I recall one of the several graduation parties I went to as an 18-year old, the parents had a few kegs and even entertainment for us. The girl’s father was a movie projectionist and had a movie theater set up in their basement, and he was showing Young Frankenstein, which was only a few years old at that time (and this was in the days before videotape). It was great fun. I walked home that evening, retrieving my car the next morning. No harm, no foul. No one at that party got into any trouble. Imagine that?

    Just lucky? Maybe, but I don’t think so. It was most certainly a different time, but that doesn’t mean the parents in my youth didn’t care about their children every bit as much as today’s parents. It feels quite insulting to read today’s adults, who were raised no doubt by loving parents, imply otherwise. You read these press releases, studies and propaganda and start to get the impression that any parent who gives their kid a drink is a monster. These same reports seem to see parents giving alcohol to kids in only one way, as completely irresponsible. But as with the other recent study I wrote about last week, there’s no suggestion that education could be part of it, or that parents might be better judges of how to raise their own children. Or that a party with alcohol that’s supervised could be preferable to kids drinking completely unsupervised, underground. Yet how could it not?

    Yes, there’s no doubt our job as parents involves keeping our children safe, during prom season, graduation and every other time of the year, throughout their entire lives, really. But when it comes to alcohol, I’m quite tired of how the anti-alcohol abstinence policy seeps its way into every nook and cranny, particularly when it’s so ineffective. It doesn’t work on college campuses, where all it does is drive underage drinking underground, where it’s unsupervised and as a result far more dangerous. There’s no reason to believe it works any better at the high school level, either. High school kids often struggle with where they fit in society. They’re not really children anymore, yet they’re not quite adults, either. They often want to become adults faster than their parents and society will allow. It’s only natural. They see adults celebrate all manner of occasions — holidays, births, deaths, birthdays, achievements, good news, etc. — with alcohol. For them, the prom and graduation are reasons to celebrate. They want to be adults, they want to act like adults. So they want a drink, too. But many, if not most, are not ready to handle the personal responsibility that comes with drinking alcohol. In part, that’s because no one has taught them anything about how to accomplish that, and in fact even teaching them about alcohol is forbidden in many places and jurisdictions.

    So when we instead keep creating policies that keep that status quo, in fact make it harder for parents to be in a position to supervise or educate their own kids about alcohol, I can’t help but wonder what’s really going on. It has to be more about control or ideology or something, because it’s not what’s best for the kids, despite being framed that way. It’s that old “it’s for the kids” canard that’s become so popular in anti-alcohol propaganda. But this goes even a bit further, as it tells parents not only to talk to their kids, not buy them alcohol and don’t let them drive after drinking — all good advice — but also that they shouldn’t do what they feel is best if it deviates from the party line (or perhaps “no party line”). It presumes all adult supervision is bad, and then tries to back up that claim with nonsense. It creates a black and white ideological world where only abstinence is approved. But it doesn’t matter how many more flawed studies or well-meaning advice from school nurses is doled out, “just say no” just doesn’t work. Could we please stop pretending it does, ignoring other approaches that might have a better chance at being effective? Why don’t we try “just say know” for a change. After all, school is supposed to be about learning, about preparing kids to become independent adults, productive members of society. Why not let that include a little alcohol education, too. That might go a long way toward keeping our youth safe on prom night and graduation, too.

    Filed Under: Beers, Editorial, Events, Politics & Law Tagged With: Prohibitionists, Statistics

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