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Beer In Art #44: Donald Curran’s Having A Pint

September 20, 2009 By Jay Brooks

art-beer
Today’s artist is Donald Curran, who lives in St. Louis. He spent most of his career as an illustrator, including “designing and illustrating high end collectible steins for Anheuser-Busch.” After turning his attention to fine art, he’s been creating paintings of a wide range of subjects, including this one, entitled Having a Pint.

Curran_having-a-pint

This one was painted in 2007 and Curran, like all his works, describes it simply. “This is a painting I did of two gentlemen having a pint in a pub in Ennis, County Clare.” Given he worked for A-B, it’s probably not too surprising that he’s done a number of paintings of life in pubs. Here are a few of them below.

Curran_foggy-dew
Dublin Pub. “This is a painting I did of a man waiting for the beer delivery truck in front of a pub in Dublin, Ireland.”

Curran_sharing-a-beer
Sharing a Beer. “This is a painting in a series of three I did of a little dog watching a man drink a beer in a pub in Ireland. The dog finally gets it’s wish.”

From the biography on his website:

After graduating from high school, he studied at the Kansas City Art Institute. In 1975 Donald began a career as a successful illustrator. As an illustrator he is best known for designing and illustrating high end collectable steins for Anheuser-Busch, Inc. After twenty years of working for hundreds of major national and international companies, he decided to devote himself to his first love of fine art painting.

Donald now creates paintings of all the things he loves. He claims finding material to paint is as easy as keeping your eyes open. His travels around the world provide him the material that motivate him to paint. His home in Missouri will always be a major influence on his work. The change of seasons and beauty of the mid-west continue to keep him residing there.

Curran_confession-box
A Dublin Pub. “This is a painting I did of the famous “CONFESSION BOX” pub in Dublin.”

Curran_Galway-pub
Galway Pub Music. “This is a painting I did of a group of people singing and playing music at the Tig Coili Pub in Galway.”

Donald’s work has been exhibited in numerous museums, galleries and exhibitions. His paintings can be found in collections throughout the US, Canada, Europe and Asia. He was commissioned to do three paintings for the 2002 Winter Olympic Games in Salt Lake City, Utah.

Curran_outside-Guinness
Outside the Guinness Brewery. “This is a painting I did of a man with his horse and wagon standing outside the Guinness Brewery in Dublin.”

Curran_pub-party
Party at the Pub. “This is a painting I did of the inside of a pub in the city of Cork. It looked like everyone was having a grand time!”

You can also see additional pieces by Curran at Mystic Sea, the Museum of America and the Sea, Artnet, the gallery at his website, and his blog.

Filed Under: Art & Beer Tagged With: Ireland, Missouri

Time and Money and Beer

September 20, 2009 By Jay Brooks

Clock
Forbes had an interesting article Friday entitled Time Vs. Money: Which Rules Buying Decisions?. The article is based on a recent academic paper published in the Journal of Consumer Research by Cassie Mogilner, a professor of marketing at Wharton, and Jennifer Aaker, a professor of marketing at Stanford University’s Graduate School of Business. That paper, entitled The Time vs. Money Effect: Shifting Product Attitudes and Decisions through Personal Connection [pdf], examines people’s associations with both time and money and how they relate to decisions about what products to buy. It’s a fairly common element in advertising. According to the study, “a content analysis of ads in four magazines targeting a wide range of consumers (Money, New Yorker, Cosmopolitan, and Rolling Stone) revealed that, out of 300 advertisements, nearly half of the ads (48%) integrated the concepts of time and/or money into their messages.”

time-money-model

Irrespective of whether feelings of personal connection stem from experiences gained using the product or from the mere possession of the product, we hypothesize that increasing one’s feelings that the product is “me” will lead to more favorable product attitudes and increased choice. Indeed, decades of research in psychology have given credence to the assumption that individuals are motivated to (and do) view themselves favorably. Consequently, people tend to have positive automatic associations with respect to themselves—which can influence their feelings about almost anything that is associated with them. For example, people like the letters that appear in their own names more than those that do not, and they are nicer to strangers who share their birthday than they are to other strangers.

One example the authors use is about beer (which is how I came to notice it). From the Forbes article:

“One thing that was surprising,” [Mogilner] says, “was to see how consumers’ attitudes and behaviors toward products and brands can be shifted by something as subtle and as pervasive as mere mentions of time or money. “The concept of time, for example, evokes a personal connection with a product in terms of the experience the consumer gains while using it, she says. To illustrate her point, [she] cites a well-known phrase in beer marketing—”It’s Miller Time.” The ads are still remembered by many consumers from the 1980s because consumers associated the beer with the routine, end-of-day transition from work to leisure.

As for the different emotions that money and social status-related campaigns can conjure, Mogilner points to advertisements for Stella Artois, a premium beer from Belgium. One of the product’s ads shows a man struggling to earn money—whether by chasing pigs, hauling sticks or herding goats—so he can buy his grandmother a pair of beautiful, expensive red shoes. But, alas, just as he’s about to present her with the gift, he spies a pint of Stella and makes a shoes-for-beer trade with the waitress. The commercial is funny, but it also captures the company’s “Perfection has its price” tagline, Mogilner says.

Both Miller and Stella are trying to sell beer. But using the concept of either time or money invites consumers to connect with a product—in this case, beer—in different ways. Of the two, the researchers found that a “Miller Time” connection typically leads to more favorable consumer attitudes and purchasing decisions because people tend to identify more closely with products they have experienced. “If you can dial up one’s thinking about time spent experiencing the product relative to thinking about the money spent to own the product, then you tend to get … beneficial effects,” Mogilner says.

But the “Perfection has its price” crowd is also important, Mogilner adds, even though there are fewer examples of consumers connecting to a product primarily because of its acquisition price. “There are cases where thinking about money can actually be a good thing for particular types of consumers, and particular types of products.”

time-or-money

This is not the first time the psychology surrounding time and money has been studied. Not surprisingly, it adds to the chorus that time beats money in the rochambeau of life. As the article explains, “[r]esearchers have found that because time is less fungible—or less easily replaced—than money, losing time tends to be a more painful event for people, particularly when they think about how they are not able to make up for it. Another difference is that people feel less accountable for how they spend their time because it can be more difficult to measure than monetary outlays. These two characteristics—fungibility and ambiguity—are important differentiators in how consumers think about time and money.”

From prior research, they posit that it “seems highly likely that people will also like products more that are more closely connected to the self than products that are not. Evidence from consumer research offers support for this prediction, showing that consumers report more favorable attitudes toward products that reflect their personal identities.” But then they take their hypothesis in a different direction for conventional wisdom, arguing ” that when these feelings of personal connection stem from experiences gained using the product, activating time (vs. money) should lead to more favorable product attitudes and decisions. In contrast, when feelings of personal connection stem more from product possession,” this does not occur, or least not as strongly.

To me, that’s the important revelation in this new study; that a third consideration is equally important: “the extent to which each concept is linked to consumers’ personal experiences, identity and emotions.” To advertisers, they specifically “propose that activating the construct of time while consumers evaluate a product will lead them to focus on their experiences using the product, which generally will heighten their personal connection to that product—their feeling that the product reflects the self.” So between time and money, the clear winner according to the results of their work is time. “By simply directing people’s attention to time, rather than money, you can actually make people make happier decisions.” But the true insight, I think, is linking that to the experience.

Many of us who write about beer, myself included, have waxed philosophically, even poetically, about how drinking beer is a community affair, that it’s best as a shared experience. Indeed, countless ads for beer are set in social situations and in fact I can’t think of one that features solitary drinking — not counting George Thorogood. Although I often drink alone for professional reasons, in most instances it’s considered a societal taboo, carrying very negative associations. While I don’t think it’s necessarily indicative of “problem” drinking or anything so sinister, it’s certainly not desirable.

So while I think their study is applicable universally, it seems more relatable to beer than many other products, because I think drinking beer is such an experiential beverage. I imagine I’m not alone in having all my best drinking memories ones with friends. It’s probably not a stretch to say that’s universal, too. So the idea that time and the emotional experience of spending it with friends seems almost obvious, but it’s still interesting that it’s borne out by this, and other, studies. For me personally, it may not be Miller Time, but it is “beer time.” Who wants to join me?

If you have the time (yes, pun intended) and inclination, the five studies they conducted (and the whole paper) is worth reading. It’s a little dry and steeped in academic jargon, but interesting nonetheless. (It’s also only 15 pages, and three of those are references.)

Filed Under: Editorial, Politics & Law Tagged With: Advertising, Marketing, Statistics

Russian River Beer Dinner

September 19, 2009 By Jay Brooks

russian-river
Last night the third-to-last beer dinner was held by Bruce Paton, the Beer Chef, at the Cathedral Hill Hotel. The dinner featured the beers of Russian River Brewing. We also had a surprise guest, Jeff Lebesch, founder and original brewer from New Belgium Brewing, who along with his girlfriend and other friends, had been sailing the San Francisco Bay to celebrate Jeff’s birthday. It was a great beer dinner, and now there are only two left: Firestone Walker and Allagash later this year.

Natalie, Bruce & Vinnie
Natalie and Vinnie Cilurzo presented Bruce with a special signed bottle of Temptation.

Our Table
Our table, clockwise from bottom left: Jeff Lebesch, New Belgium founder, his girlfriend Zia, an early employee, Peter Bouckaert, New Belgium’s head brewer, Dave Keene and Jen Smith, and Natalie and Vinnie Cilurzo.

Below is a short slideshow of the Russian River beer dinner. If you click on the button on the bottom right with the four arrows pointing outward on it, you can see the photos in glorious full screen.

Filed Under: Beers, Events, Food & Beer Tagged With: Beer Dinner

Beer In Art #43: Petrus Staverenus’ Man Brandishing A Beer Glass

September 13, 2009 By Jay Brooks

art-beer
Today’s artist is Dutch, and all I know is that he was active from around 1634 to 1654. His name was Petrus Staverenus and the painting below is called Man Brandishing A Beer Glass, although it’s sometimes also titled A Man in a Landscape, Raising a Beer Glass.

Petrus_Staverenus-beer

I know Staverenus is considered to be an “Old Master,” but that pencil mustache — though undoubtedly common four centuries ago — seems almost comical now. He looks like a villain in a melodrama. A bit too “Snidely Whiplash.” Along with that goofy hat and the smirk on his face, he certainly seems untrustworthy to me; the 17th century equivalent of a used car salesmen.

The auction house, Christie’s, listing another piece by him, doesn’t know much more, either. “Little is known about the artist. He is recorded in The Hague in 1634-54.” You can also see another work at ArtFact.

Filed Under: Art & Beer

Chess & Beer Don’t Mix

September 11, 2009 By Jay Brooks

chess-3
While many sports and games are invigorated by adding a few tasty beers, such as poker or ping pong, not all of them are so enhanced. Take chess, for example. It seems self-evident that clouding one’s mind with alcohol would take the the much-needed edge off your game. But I guess it’s not as obvious I might have supposed.

Reuters is reporting that French Grandmaster Vladislav Tkachiev, the 58th highest ranked player in the world, showed up drunk earlier today to play a match at an international chess tournament in Kolkata, India. According to Reuters, eleven moves into the game, “he could hardly sit in his chair and soon fell asleep, resting his head on the table.”

India’s Praveen Kumar was awarded the win on technical grounds, as Tkachiev was “unable to complete his moves within the stipulated time of an hour and 30 minutes.” I guess it’s hard to play chess when you’re passed out asleep. Although reprimanded for his, uh, performance, he will be allowed to complete the tournament.

When I was in high school, our chess team actually lobbied successfully to have their game declared a sport, with an eye toward having cheerleaders at the matches. The chess cheerleaders never materialized, but it occurs to me that they might have done wonders to keep Tkachiev awake through his match. Out of curiosity, do spectators at high level chess tournaments drink beer while watching the chess matches?

Filed Under: Beers, Just For Fun, News Tagged With: Games, Sports

Back Door Advertising

September 10, 2009 By Jay Brooks

bud-lime-can
Several people sent me a link to ABIB‘s latest ad campaign for Bud Light Lime in a can. You can watch the online commercial below.

I’m not quite sure what to make of it. I’m generally a fan of the double entendre and the wit it often employs, but this Bud Light Lime ad seems less witty and more coarse, low-brow and unsophisticated. Klassy with a “K.” And I say that not because of its naked and unsubtle allusions to sex or because — gasp — children might see it. I’m not personally offended in any way. But regardless of what I think about Bud Light Lime, it hardly shows beer in a positive light. It may be the least respectful ad since Miller’s infamous mud wrestling ad or Bud’s recently flatulent horse.

Created by the ad agency DDB Chicago, so far the reaction has been mixed, yet both sides seem to prove my point that this is not the way to portray beer if we want anyone to take it seriously. (And before anyone chimes in with “but it’s just Bud Light,” like all advertising it accumulates to the overall perception of beer by society at large, so I believe it does matter.) On one hand, Advertising Age says In Juvenile Bud Light Lime Spot, This Butt’s for You, finding it too tasteless to be effective. They conclude:

Crude ads are, of course, nothing new in the category that brought the world the “Swedish Bikini Team,” but they’ve been a bit scarce since Miller Brewing Co.’s bottom-scraping use of bikini-clad mudwrestlers in a 2003 “tastes great, less filling” brawl.

That ad sparked wide recriminations about how lowest-common-denominator advertising turns the product into a commodity indistinguishable by any measure other than whose proprietor has lower standards. For a while after, advertisers toned it down, taking a back seat to fast-food chains and even domain registrars when it came to over-the-top ads.

But perhaps our long national nightmare of relatively tasteful beer ads is coming to an end at last.

But BrandFreak’s Kenneth Hein felt that it is the best thing Bud Light’s done in a while,” completely disagreeing with Advertising Age.

The problem with Bud Light and beer advertising in general is that brands are afraid to have fun. Sure, thinly veiled anal-sex jokes appeal to “the lowest common denominator,” but who cares? We’re talking about beer. A-B and its agencies need to have a couple and loosen up even more, because its recent run of ads have been a buzzkill.

But here’s where he proves my point. He likes the ad precisely because it’s tasteless as he writes “who cares? We’re talking about beer.” And that’s the rub. It perpetuates the perception that beer is just beer, nothing more. And that’s the belief a vast majority of people hold, which I think is almost entirely the fault of of ads like this one. Only the breweries that can afford to advertise on television nationally get their message to consumers. And for decades, that message has appealed to a lowest-common denominator ethos that’s painted beer as an interchangeable commodity. Only the brand is important, because for most of those beer companies, what’s inside is virtually the same. So you sell other ideas, and end up with a populace that perceives all beer as being the same. And that overall perception is hardly flattering. So most people tend to believe that beer is all the same; it’s just that swill that frat boys drink at tailgate parties or while binge-drinking their way through college.

And I hardly think this ad will change that. What do you think about it?

Filed Under: Beers, Editorial Tagged With: Advertising, Cans, Packaging, Video

First Beer & Bacon Festival Scheduled

September 10, 2009 By Jay Brooks

bacon
Ah, to be in Baltimore in the fall. The sound of pirates, the taste of beer and the sizzling goodness of bacon. That has all the makings of a wonderfully wacky and enjoyable event. Clipper City Brewing has just announced the 1st annual Heavy Seas Beer & Bacon Festival — Pyrates, Pigs and Pints. It will take place on Saturday, September 19, 2009 at the brewery in Baltimore. If you don’t recognize the significance of September 19, it’s Talk Like A Pirate Day.

From the press release:

Clipper City Brewing Company, brewers of the Heavy Seas brand, is a proud supporter of National Talk Like A Pirate Day and a true fan of bacon the world over. In the hopes that all those aspiring pirates will join them in the celebration of this heritage, the brewers have banded together to create the 1st Annual Beer & Bacon Festival on September 19th from Noon – 4pm. Tickets are limited to the first 350 who sign on board and the day will be filled with over 15 types of bacon from all over the world to sample, ten beers to sample, the bacon explosion, live music from Dirty Secret and even HUMAN BACON — walking around. Many of Baltimore finest restaurants, bars and foodie haunts will be on hand including: Alonso’s, Bad Decisions, Ciao Bella, Crazy Lil’s, Abercrombie, Captain Thom, Marsh’s Chili, Whisky Island Spices, Pussy Kat Punters, Sweet Kascade’s, Kooper’s, Slainte, and many more.

It includes a bacon tasting! Now that’s a great idea. I need to attend more bacon tastings.

heavy-seas-bacon

Filed Under: Breweries, Events, Food & Beer Tagged With: Announcements, Bacon, Baltimore, Maryland

Win An Internship At An Oregon Brewery

September 9, 2009 By Jay Brooks

oregon-bounty
Oregon Bounty, which promotes travel to Oregon and specifically its local food and beverages, is sponsoring a very cool contest. They’re offering seven “cuisinternships” to local artisan businesses. You can be an intern chef, cheesemaker/choclatier, distiller, fisherman, rancher, winemaker, or — the coolest of the seven — craft brewer. Winners get an all-expenses paid trip to Oregon which includes round-trip airfare, six-nights lodging, and $1,000 cash spending money. You’ll then intern for five days.

You can enter online with a two-minute video and/or your 140-character essay on why you deserve to win an Oregon Bounty Cuisinternship. That’s basically a twitter post; a tweet. The deadline to enter is coming up; it’s Friday September 18. There’s also an FAQ if you have any questions about the contest.

The brewery Cuisinternship is with Jamie Emmerson at Full Sail Brewing in Hood River, Oregon. I’ve known Jamie for a long time now, and he and the staff of Full Sail couldn’t be nicer people. Plus, Hood River is an absolutely gorgeous part of the world.

Here’s a sample of what you’ll be doing if you win: Tour the Great Western Malting and Hop Farm, learn about mashing and the mash tun, learn about sparging and the lauter tun, understand the spice of the beer and the contributions of the hops and kettle, pitch the yeast (the magic ingredient), look under the microscope in the lab, partake in bottling at 500 beers per minute, fill kegs, and — most importantly — taste the rewards of your hard work. Whew, that doesn’t sound too bad, does it?

Here’s how the website describes it:

Along the shores of the mighty Columbia River Gorge, get a week-long lesson from some of the country’s craft brewing pioneers. From the hop farm to the mash tun to the microscope, you’ll feel, smell and taste beer from beginning to end. If you can tear yourself away from the tasting table, explore the charming town of Hood River, unofficial U.S. capitol of windsurfing, beer drinking and hanging out.

I’ve also been asked to judge the submissions and help pick the winner, so be sure to answer the question. “Why do you deserve to win?”

cuisinternships

Filed Under: Breweries, Events, Just For Fun, News Tagged With: Contest, Oregon

The Next “Session” Heads East

September 9, 2009 By Jay Brooks

session-the
Girl Likes Beer, who is hosting our next Session, has a personal goal to sample a beer from every country with their own brewery. She’s had quite a few west of her native Poland, but the east is still largely unexplored. So she’s invited us to go east with her. She explains:

I would like you to pick your favorite beer made east from your hometown but east enough that it is already in a different country. It can be from the closest country or from the furthest. Explain why do you like this beer. What is the coolest stereotype associated with the country the beer comes from (of course, according to you)? And one more thing. If you do a video or picture of the beer (not obligatory of course) try to include the flag of the country.

Well, this could be fun. Get out your maps, compasses and orienteering gear. And head east in search of beer.

Filed Under: Beers, Breweries, The Session Tagged With: Announcements, Asia, Australia, The East

The Countdown Begins: 3 To Go

September 8, 2009 By Jay Brooks

beer-chef
There are only three more beer dinners left that will be held at the Cathedral Hill Hotel in San Francisco. For the past eight years, the Beer Chef, Bruce Paton, has done over 60 beer dinners featuring beers from around the corner and across the world. But what you probably didn’t know is that many of the recent dinners have been done on borrowed time. A medical corporation owns the land that the hotel is situated on, and for many years has been planning on building a new hospital there. It’s been postponed several times already and the hotel’s been able to keep renting rooms and doing beer dinners. But that’s finally coming to a close as a date is now set and the Cathedral Hill Hotel will be closing.

Only three more beer dinners will be held, and the first of those will take place on Friday, September 18. The dinner will feature the beers of Russian River Brewing. It will be a four-course dinner, and well worth the $100 price of admission. It will begin with a reception at 6:30 p.m. Call 415.674.3406 for reservations before it’s sold out. I’ll see you there.

The Menu:

Reception: 6:30 PM

Beer Chef’s Hors D’Oeuvre
Beer: Huge Large Sound Czech Pils

Dinner: 7:30 PM

First Course

A Mélange of Delicacies from the Sea
Beer: Temptation

Second Course:

Salad of Pepper Cress, Crispy Sweetbread, Cage Free Egg, Cambazola Cheese, Duck Prosciutto, Oven Dried Toy Box Cherry Tomatoes, Avocado, Roasted Corn Vinaigrette
Beer: Empirical 7

Third Course:

Beer Chef’s Surf and Turf
Beer: Hopfather

Fourth Course:

Chocolation
Beer: Consecration and Salvation

tion-din-01
Bruce Paton, the Beer Chef, with Vinnie Cilurzo, from Russian River Brewing, at an earlier beer dinner.

9.18
Dinner with the Brewmaster: Russian River Brewing
Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]

Filed Under: Events, Food & Beer Tagged With: Beer Dinner, Russian River Brewing, San Francisco

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