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Jay R. Brooks on Beer

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The New Stone Brewery

June 16, 2007 By Jay Brooks

I was down in San Diego Sunday through Tuesday for a CSBA meeting and finally had a chance to see the new Stone Brewery, along with their World Bistro & Gardens in Escondido on Monday for the very first time. The place is very impressive from top to bottom and seems very well-thought out at every stage. The food was pretty tasty, too, especially the deep-fried garlic mashed potato balls. Yum.

Stone’s gleaming new brewery during our tour by new head brewer Mitch Steele.

Co-owner Greg Koch toasting the end of a great day, in front of his Stone World Bistro & Gardens.

For more photos from my Stone Brewery and the World Bistro & Gardens tour, visit the photo gallery.
 

Filed Under: Breweries, Food & Beer Tagged With: California, Photo Gallery, Southern California

More on Garlic Festival’s Local Faux Pas

June 16, 2007 By Jay Brooks

I’m happy to see I’m not the only one bothered by Gilroy’s decision to ignore local brewers in favor of an Anheuser-Busch distributor and their flimsy, unconvincing excuses for the same. Cynthia Walker publishes a weekly column in the Gilroy Dispatch and her most recent one takes on this issue. In addition to simply preferring Coast Range’s beers, she also makes her case based on aesthetics, economics, ethics and a sense of justice.

I think one of her most compelling arguments is that if the food served at the garlic festival is meant to showcase garlic’s uses and its gourmet pedigree, you don’t pair it with an industrial beer, you pair it with a craft beer.

She concludes her passionate obloquy with the following:

At the end of the day, the Chamber of Commerce is in the business of promoting Gilroy businesses. Promotion would be better served by allowing the breweries and wineries to promote themselves by selling their wares openly at the Garlic Festival.

Bust the trust. Open the gates. Let the good times roll.

Amen.
 

Filed Under: Uncategorized Tagged With: Uncategorized

Washington Brewers Festival

June 16, 2007 By Jay Brooks

6.16-17

Washington Brewers Festival (2nd annual)

Saint Edward State Park, 14445 Juanita Drive NE, Kenmore, Washington
[ website ] [ tickets ]
 

 

Filed Under: Uncategorized Tagged With: Uncategorized

Get Wise With Schneider Weisse

June 15, 2007 By Jay Brooks

Beer Chef Bruce Paton’s next beer dinner next year will feature the classic beers of Schneider Weisse from Germany. It will be a four-course dinner and well worth the $75 price of admission. It will be held at the Cathedral Hill Hotel on Friday, June 22, 2007, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations. The reservations may be closed now, but perhaps if you call today they may let you in.
 

The Menu:

 

Reception: 6:30 PM

Beer Chef’s Hors D’Oeuvre
Schneider Edel Weisse

Dinner: 7:30 PM

First Course

Butter Poached Gulf Prawns with Hobbs Apple Wood Bacon Flan and Citrus Nage

Beer: Schneider Weisse

Second Course:

Trifecta of Duck Preparations (Three Winners)

Beer: Aventinus Doppelbock

Third Course:

Chocolate Bread Pudding with Hazelnut Sabayon

Beer: Aventinus Weizen Eisbock

 
6.22

Dinner with the Brewmaster: Schneider Weisse

Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]

Filed Under: Food & Beer Tagged With: Announcements, California, San Francisco

Chicago Beer Society Tackles Beers Inspired by Belgium

June 15, 2007 By Jay Brooks

When Ray Daniels and Randy Mosher put on a tasting, I sit up and take notice. This should be a good one. If you’re in the Chicago area in early July, you should definitely try to go to this one.

Chicago Beer Society Tasting Features Flavor & Diversity of Belgian Cuisine

From mussels to carbonnade and risotto to artisanal cheese, Belgian cuisine was made to pair with its flavorful and often quirky beers. On July 8, the Chicago Beer Society showcases the variety of Belgian-style beer and food with “Inspired by Belgium” a tasting grounded in the gustatory traditions of the European lowlands.

“In the past ten years, Belgian-style beers have captured the hearts and tongues of sophisticated American beer drinkers,” said Randy Mosher, organizer of the event and long-time Chicago Beer Society board member. “The unique flavors of the beers go beautifully with the flavors of Belgian cuisine.”

On Sunday, July 8, the Chicago Beer Society celebrates this culture with a tasting of Belgian-style beers and food. The event will take place from 1 to 5 pm, at the Dank-Haus, the German-American Cultural Center, at 4740 N. Western Ave., in Chicago’s Lincoln Square neighborhood. Ticket price will be $50, for member and $60 for non-members.

Catering by the Hearty Boys, an nationally known local firm, will include Belgian-style cheese, kriek-glazed chicken wings, carbonnade Flamande (beef in beer stew) and a beery risotto with sautéed shrimp and asparagus. In addition, The HopLeaf’s Michael Roper, will serve their signature dish: mussels steamed in beer sauce.

A range of beers from Belgium and innovative American brewers will allow attendees to experiment with flavors and pairings of this rich culinary culture. Attendees can expect to find everything from witbier to saison and abbey style to sour beers as well as the utterly uncharacterizable creations that define the Belgian approach to brewing.

As for the facility: “It’s a gorgeous room, with plenty of space for this walk-around event,” says Mosher. And since it is across the street from the Western Avenue stop of the Brown Line and steps away from the intersection of Western and Lawrence, public transportation is readily available.

Founded in 1977, the Chicago Beer Society is America’s oldest beer appreciation society. We are a not-for-profit, volunteer-run group dedicated to promoting great beer in the Chicagoland area. We have a reputation for producing well-run, creative and educational beer events. Our membership currently is around 450 persons. Our website is www.chibeer.org.

For more information and tickets, contact the Chicago Beer Society or call 773-905-ALES.

Filed Under: Food & Beer Tagged With: Announcements, Midwest, Other Event, Press Release

Olympia Brewery Finds a Buyer

June 15, 2007 By Jay Brooks

Olympia Brewery in Tumwater, Washington has been fallow since 2003, when Miller Brewing shut it down. The following year they sold it to a startup who planning on bottling water at the former brewery. But they ran into financial trouble and were forced into an involuntary bankruptcy. A deal has now been submitted for approval by the bankruptcy court for a Seattle company, the Benaroya Company, to purchase the brewery for $45 million. A hearing will be held July 5 at which time motions will be heard and a decision made. So far, there’s no word as to Benaroya’s intentions for the property, whether they want to refurbish and open the brewery or raze the 120-acres and develop it. It would be nice to see open again as a brewery, but I doubt that’s what will happen. It’s possible that Benaroya could break up the land into pieces and someone could buy the brewery grounds while they develop the rest into something else, it just doesn’t seem likely that buyer will step forward with the resources to bring the brewery back into shape. I’d certainly like to see it saved, for no better reason than the last time I was there was on my honeymoon.

Filed Under: News Tagged With: Business, Law, Washington

Finding the Lost Abbey

June 14, 2007 By Jay Brooks

As I mentioned yesterday, on Sunday I flew down to San Diego for a couple of days to attend a CSBA meeting. My first stop was to visit Tomme Arthur at Port Brewing‘s new production facility, which they bought a little over a year ago from Stone Brewing. I wanted to see what they’d done to the place and also sample Tomme’s wonderful beers at the source.

The lobby of the brewery has been fashioned like a ship with portholes looking into their conference room.

The original paintings from the Lost Abbey’s beautiful labels hang behind the tasting bar.

Aging beer in wooden barrels line the brewery and are fit into nooks and crannies throughout.

Tomme’s daughter Sydney, who’s just over a year-old, came to work.

Tomme Arthur and Sydney in front of aging beer destined to be in future bottles of the Lost Abbey.

Filed Under: Breweries Tagged With: California, Photo Gallery, Southern California

Something Smells in Gilroy

June 14, 2007 By Jay Brooks

garlic
Something smells in Gilroy these days, and it’s not the garlic. That odor is the smell of hypocrisy wafting up from the South Bay town. Since 1979, Gilroy has been putting on the Gilroy Garlic Festival in order to, in their own words, “provide benefits to local worthy charities and non-profit groups by promoting the community of Gilroy through a quality celebration of Garlic.” Wow, what a great idea. Celebrating local communities and promoting the support of local foods like garlic is what the local food movement is all about. They should rightly be proud of the area’s garlic production and how much it has added to the economic benefit of the town and their surrounding environment. That’s without question a good and worthy goal.

Unfortunately — you knew there’d be a catch — such forward thinking does not extend to all of the community’s local riches. The town’s local brewery, Coast Range Brewery, is not allowed to sell its local beer at the annual event in late July, not even their own garlic beer. According to the Gilroy Dispatch, since the festival’s inception 29 years ago, the Gilroy Chamber of Commerce has “been the sole beneficiary of the hundreds of kegs served up over the three-day weekend” and has enjoyed the exclusive right to choose the beer distributor whose work ultimately lines its coffers. So not surprisingly, all of that high-minded rhetoric about supporting local businesses is thrown out the window when their own greed gets factored in, especially when over half of the revenue realized from the festival comes from beer sales.

The beer this year will again be distributed by Bottomley Distributing, the area Budweiser distributor. So expect to see such local fare as Budweiser (from Missouri), Corona (from Mexico), Redhook (from Washington), Rolling Rock (from New Jersey) and Widmer (from Oregon). Bottomley could, of course, distribute Coast Range’s beers just for the event but they’ve refused to do so. “They can make this work,” Jeff Moses, GM of Coast Range, said of the chamber. “They can purchase the beer if they like. They just won’t do it.”

Susan Valenta, the chamber’s chief executive officer, defended the chamber’s questionable actions by saying “[i]t’s a turnkey operation … At the end of the day, we’re not in the business of beer, but in fund-raising.” I’m glad to see she cares so deeply for the health of all of Gilroy’s businesses, not just the garlicky ones. What self-serving hypocrites. You can’t really claim to be promoting the local economy and then turn your back on a local business because you may not make as much money or it may be more complicated. Shame on Gilroy. I, for one, think all beer lovers should boycott the place until they get their heads out into the sunshine again.

More from the Dispatch article:

Getting local businesses involved in the festival has been a top priority for [Brian] Bowe [executive director of the nonprofit Gilroy Garlic Festival Association], who approached the chamber and several distributors about letting Coast Range Brewery into the event.

“I have tried working with the distributors directly to get them to carry the (Coast Range Brewery’s) Farmhouse products, and they have declined,” Bowe said, adding: “I think that the chamber has tried to give (Coast Range) a fair shake.”

Well it sounds like his heart is in the right place, but if he thinks that sounds like a “fair shake,” someone should buy that man a dictionary. Because from where I sit, nothing at all about this sounds fair at all. This is all about excuses. They “declined!” and that’s that? I’m pretty sure it’s your festival, Mr. Bowe. Either you or the greedy chamber could demand Bottomley do you what you claim to want them to do — include the local Coast Range Brewery — or risk losing their contract in the future. But you didn’t do that, did you? So much for local communities sticking together. It’s enough to make me want to stop eating garlic altogether.

Filed Under: Editorial, Events, Food & Beer, News Tagged With: Bay Area, California, Festivals

Bay Area Brewfest 2007

June 14, 2007 By Jay Brooks

Last Saturday the second annual Bay Area Brewfest took place in San Mateo. It was another beautiful day in the Bay Area. While there plenty of local and domestic craft beer pouring at this festival, I think what will ultimately set it apart is that there are several good Belgian and German import beers in attendance. Very few festivals have better imports so it was a good opportunity to try a variety of beers from abroad.

The grounds at the San Mateo Event Center.

Alec Moss from Half Moon Bay Brewing serving his tasty beers.

Festival organizer Jeff Moses with Mike Pitsker, who also writes from the Celebrator and has an insurance agency which also specializes in covering breweries.

Filed Under: Events Tagged With: Bay Area, California, Festivals, Photo Gallery

Criminal Parenting

June 14, 2007 By Jay Brooks

crime
I suspect this rant will win me few friends and probably more than a few enemies, but sometimes you have to say what’s on your mind. I’ve only seen a little about this story — Parents locked up for son’s boozy 16th — all of it curiously from the press outside of the country, so I can only comment on what facts I do know. It seems a Virginia couple had a 16th birthday party for their son back in August of 2002 and served some beer to him and a few of his friends. Yesterday, after the Supreme Court refused to hear their appeal in late May, both went off to jail to serve 4 1/2-year sentences, six-months for each kid at the party with measurable levels of alcohol.

At the party there were around 30 people between 12 and 18 years old. Of those 30, nine apparently had “measurable levels” of alcohol in their system. The fact that they used the careful phrase “measurable levels” infers that they were well below the already questionable 0.08% which arbitrarily defines what it means to be drunk. To me it sounds like they gave the kids a taste of beer in a controlled setting. As reported in the Brisbane Times, the couple was “[c]oncerned that the teenagers would drink without supervision, [so] the parents said they had bought alcohol with the understanding that the teens would spend the night at their place and collected half a dozen car keys to prevent drunk driving.” Under a less Draconian society than ours, that doesn’t strike me as particularly unreasonable. But we live in a society that generally does not allow parents to use their own judgment about how to raise their children. Now I want to be crystal clear that I don’t think for one second that they should have given beer to the other kids, not under today’s climate especially. While I can almost understand why some of those parents might be upset, had my son been there I would not have been troubled in the least. As for their own son, well that’s another matter. The fact that learning to drink responsibly in the home, the way it’s done throughout most of the rest of the world, is illegal here says quite a lot about our society and its commitment to raising mature, self-reliant adults.

The fact that Paris Hilton got a mere 45 days for repeatedly flaunting the law and this couple got 4 1/2 years for showing poor judgment once, even though they were at least trying to keep people safe and off the roads, is also illustrative of how out of whack our justice system has become. The idea that they deserved jail time seems ludicrous to me. But then I don’t see alcohol as the great social ill that so many people do. I have a hard time thinking of them as criminals, and for very personal reasons. When I was a kid not that long ago, my mother and stepfather acted in much the same way, as did other parents of my peers. My mother, for all her flaws, was a nurse and one of the most caring people I knew. While in nursing school she spent one of her rotations in the ER and saw more than her fair share of drug overdoses. When I started high school and began going to parties, she despaired that I would take up drugs. So she offered me a deal. If I agreed to never do drugs she would keep the basement refrigerator stocked with beer for me and my friends. Needless to say, I took the deal and spent many happy and safe nights with friends drinking responsibly in my basement. We had a pool table, television, sofas and privacy. That my mother would be a considered a criminal today — and indeed technically was then too, I suppose — strikes me as absurd. She was correct in assuming that I would drink and that there was nothing whatsoever she could do about it short of locking me under the stairs. It wasn’t just me, it was just the times, at least to some extent. Almost everyone I knew drank at least on the weekends. Some of my friends’ parents even knew that their kids were drinking at my house with my parent’s consent and knowledge. They felt better knowing where their kids were and that they were safe with people they knew rather than out driving around and/or out with strangers. These people were all criminals? They were bad parents?

In our post-MADD society that’s certainly how they would be viewed today. But I don’t accept that they loved their children any less than parents today simply because they chose their own way to deal with underage drinking. I recall one of our graduation parties — this was 1977 — that one of my fellow seniors threw. Her parents, along several others parents of seniors, were there and they provided several kegs, which were in the backyard. In the basement there was a true home theater (the father was a projectionist by trade) and he was showing Mel Brooks’ Young Frankenstein on film. Of the 435 people in my graduating class, it seemed like most of them were there that night. If this scene unfolded today the parents would be hauled off to the hoosegow, as the case with the Virginia couple. Yet it was safe and incident free, like virtually all the parent-chaperoned parties I attended. But one of the consequences of strictly interpreting law in such a way that the letter of it becomes more important than its spirit is that it criminalizes parents for making choices that fall outside the agenda set by neo-prohibitionists and other conservative interests that want to control every aspect of society with their own set of moral values.

When my kids reach their teen years, I would love to be able to teach them about responsible drinking firsthand. But given that doing so might give the state the so-called authority to take them away from me, I won’t risk it. I find it deeply troubling that I can’t decide for myself how to raise them or teach them how to be an adult. The notion that our government can do a better job from afar is preposterous. The best I can hope for is that they’ll see my wife and me drinking responsibly in our home; with meals, on sunny afternoons on the back deck, and so on. Hopefully they’ll also see my many friends in the brewing industry likewise drinking responsibly at the few remaining beer festivals that still allow children. Maybe seeing that will allow them to model responsible behavior and ignore the ridiculous propaganda spewed out by the neo-prohibitionist groups. It would be far better if I could slowly taste them on alcohol so they know what it is, how to choose it and how to enjoy it responsibly. We give 16-year olds learner’s permits so they can learn how to drive with an experienced adult. People should be able to do the same thing with alcohol without fear of being arrested or worse.

Instead, my kids will undoubtedly get most of their information from the media and their peers — despite my best efforts — and most of it will be wrong. Many kids today raised under such conditions understandably become binge drinkers. Anyone with an ounce of sense sees the connection between a lack of education and irresponsible drinking by teens and young adults. Future politicians, hoping to distance themselves from the results of their own lack of education, will call this time in their lives a “youthful indiscretion.” They will likewise fail to see that such an environment was been created by the very people and laws that set out to stop underage drinking. All they’ve succeeded in doing is to make the problem far worse. The Virginia couple heading off to jail has had their lives ruined by a system that made them criminals for trying to do the right thing. Is it really so unreasonable to believe that their son would have wanted to celebrate his 16th birthday with alcohol? I did. Most of the people I know did. It’s only wrong because we — or I should say you and you and you — have decided it’s wrong. It hasn’t been wrong through much of humanity’s history. It isn’t considered wrong right now in many parts of the world. I have no trouble believing this couple reasonably thought they were keeping their son and his friends safe that night. And they very well may have. But that obviously counted for naught. The couple is divorced now. Their son will be turning 21 later this year, in August. His parents’ lives have been ruined. I’d love to know the effect all of this has had on him and his friends who had a nip of beer five years ago. Have they all become alcoholics? Hopeless hooligans and ruffians? N’er do wells destined to be a burden on society for the balance of their lives? Doubtful. It’s more likely they’re normal college-age kids no different from everyone else around them. Apart from the attention this case probably got locally, I doubt it’s had any effect on their lives whatsoever. So in the end two parents who were trying to do the right thing and likely caused no real harm whatsoever ran afoul of neo-prohibitionist agendas and the laws they’ve spawned, and in the process had their lives destroyed. If that’s justice, maybe it’s time she took off the blindfold.

Filed Under: Editorial, News Tagged With: History, Law, Prohibitionists

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