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Jay R. Brooks on Beer

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Beer Birthday: Jeff Bell

February 28, 2025 By Jay Brooks

ypres-castle
Today is the 46th birthday of Jeff Bell, whose alter ego was, until over a decade ago, Stonch, once one of England’s best bloggers. He retired from blogging to concentrate on his new job as landlord of a London pub, The Gunmakers, in Clerkenwell, a village in the heart of London. I stopped by to meet Jeff on my way back from a trip to Burton-on-Trent years ago. And several years back, I saw Jeff several times during GBBF week. But later, the blogging started up again, and he moved on from that pub, and for a time he was the landlord of the Finborough Arms in Earl’s Court, next to the Finborough Theatre, but he’s moved on from there, and for awhile was tramping around Italy as an “Englishman living in Tuscany.” But he’s back in England, and has taken up residence in the East Sussex town of Rye as the publican and proprietor of the Ypres Castle Inn, at least that’s the last I heard. Join me in wishing Jeff a very happy birthday.

stonch-1
Jeff Bell, a.k.a. Stonch, at The Gunmakers Pub in central London.

P1150769
With a Gunmaker’s bartender at the British Beer Writers Guild event before the start of the Great British Beer Festival in 2009.

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In front of Gunmaker’s in the summer of 2009.

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Ron Pattinson, talking with Jeff and Mark Dredge at the Carlsberg Laboratories in Copenhagen a couple of years ago.

SAM_5995
Leaving Copenhagen; Pete Brown, Ron Pattinson, Jeff, Stephen Beaumont and Stan Hieronymus.

Filed Under: Birthdays, Just For Fun Tagged With: London, Pubs, UK

Historic Beer Birthday: James Younger

February 28, 2025 By Jay Brooks

george-younger
Today is the birthday of James Younger (February 28, 1818-August 5, 1868). He was born in Alloa, Clackmannanshire, Scotland, and was the son of George Younger, and the grandson of George Younger, who founded the brewery that would become George Younger and Son in 1764. He was also a first cousin of Robert Younger (1850-1887) and the ancestor of the Younger family of York, North Yorkshire. Presumably because he wasn’t the first, but one of several in the very early days of the brewery, there’s very little information about him I could find.

James-Younger

He married Janet McEwan, daughter of John McEwan, in November 1850.

george-younger-labels

George-Younger-meadow-brewery
Here’s the Meadow Brewery around 1890, just before it became known as George Younger & Sons.

youngers-pony-brand-1930
George-Younger-pale-ale

Filed Under: Birthdays, Just For Fun Tagged With: History, Scotland

Historic Beer Birthday: Joseph Metcalfe

February 28, 2025 By Jay Brooks

indiana
Today is the birthday of Joseph Metcalfe (February 28, 1832-?). There’s very little information I could find about Joseph Metcalfe. He appears to have been born in Yorkshire, England and was a brewer who owned breweries in both Louisville, Kentucky and New Albany, Indiana, which is just across the Ohio River from Louisville.

He’s mentioned, curiously, in Germans in Louisville, in the prehistory of the town, from a German perspective.

matcalfe-germans-in-louisville

And again similarly in an Encyclopedia of Louisville:

matcalfe-encyclopedia-of-louisville
Here’s the story from IndianaBeer.com:

Colonel Joseph Metcalfe started a brewery in New Albany in 1847 which he sold to William Grainger in 1856 who sold it to Paul Reising in 1857. Reising sold it to Martin Kaelin in 1861 who renamed it Main Street Brewery. This was a two-story building of 40×60 feet with two lagering cellars. It employed five men who made 3,600 bbls by 1868.

metcalfe-brewery-ad
And this is how he’s mentioned in Hoosier Beer: Tapping Into Indiana Brewing History:

metcalfe-brewery-hoosier-beer
Tavern Trove has a slightly different timeline for the brewery, as do a number of sources.

Joseph Metcalfe Brewery 1847-1857
William Grainger 1857-aft 1857
Paul Reising Aft. 1857-1861
Martin Kaelin, Main Street Brewery 1861-1882
Louis Schmidt, Main Street Brewery 1882-1883
Hornung and Atkins, Main Street Brewery 1883-1886
Jacob Hornung, Main Street Brewery 1886-1889
Indiana Brewing Co. 1889-1895
Pank-Weinmann Brewing Company. 1895-1899
Merged with the Southern Indiana Ice and Beverage Co. of New Albany, Indiana in 1899

Ackermans-Old-Rip-Beer-Labels-Southern-Indiana-Ice-amp--Beverage_79976-1

This is Metcalfe’s brewery shortly after he had sold it to Paul Reising.

paul-reising-brewery

Reisling-brewers
The brewery crew when it was the Paul Riesing Brewery.

Reisings-Kaiser-Beer-Labels-Paul-Reising-Brewing-Co-Inc_31932-1

Filed Under: Birthdays, Just For Fun Tagged With: History, Indiana, Kentucky

Beer In Ads #4894: Piel’s Light Bock

February 27, 2025 By Jay Brooks

Last year I decided to concentrate on Bock ads. Bock, of course, originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Thursday’s ad is is for Piel’s Light Bock Beer, and is from March of 1949. While I’m aware of lighter colored bocks not being uncommon, this is the first time I’ve seen one advertised as a “light bock.” Piel’s Brewing was founded in 1883 in Brooklyn, but by the 1960s they started closing breweries and by 1973 they were all shut down, and the brand sold to another conglomerate. The brand tried to restart in 2018, but it must not have lasted long because of their new social channels ar dormant. I do quite love the gnomes with the goats.

Filed Under: Art & Beer, Beers, Just For Fun Tagged With: Advertising, Bock, History, New York

Historic Beer Birthday: Albert Braun

February 27, 2025 By Jay Brooks

albert-bruan

Today is the birthday of Albert Braun (February 27, 1863-February 27, 1895). He was born in Dusseldorf, Germany, and emigrated to the U.S. when he was 25, in 1888. He worked at several breweries, including Anheuser-Busch in St. Louis, before settling in Seattle in 1889. The following year he opened the Albert Braun Brewing Association. It was in business only un 1893, when it merged with several other local breweries to become part of the Seattle Brewing and Malting Company.

albert-braun-in-group-shot
The only photograph I could find of Braun is in the group shot, which in ran in a nostalgia piece in the newspaper, in 1934. Braun is apparently seated at the far left.

This biography is from “An Illustrated History of the State of Washington, by Rev. H.K. Hines, published in 1893:

ALBERT BRAUN, vice-president of the Seattle Brewing and Malting Company was born at Dusseldorf, on the Rhine, Germany, in February, 1863. He was educated in the schools of Germany and then traveled quite extensively through the European countries. His business career began under the direction of his father, who was an extensive manufacturer of preserved fruits, vegetables, meats and fancy canned goods, and was continued in the same industry, in partnership with his brother at Mainz, on the Rhine.

In 1888 Mr. Braun sold his interest and came to the United States and, upon the advice of Adolphus Busch, president of the Anheuser- Busch Association, of St. Louis, Missouri, he entered the brewery of Peter Doelger, of New York, and learned the practical workings of the business, completing his instruction in the details at the Anheuser-Busch brewery in St. Louis.

In 1889 Mr. Braun made a trip through the Northwest, and, after a short visit in Seattle, he was so favorably impressed with the people and location of the city that he decided upon the city as a location for future settlement. He then returned to St. Louis and continued his studies of the brewery business up to March 1, 1890, when he again visited Seattle and at once engaged in the organization of the Albert Braun Brewing Association, which was incorporated with a capital of $250,000, he being duly elected president and general manager. The brewery was erected six miles south of Seattle, very complete in all its appointments, with a capacity of 70,000 barrels per year, the Product finding a ready market in Washington, region, Idaho and British Columbia. Continuing up to 1893, the Albert Braun Brewing Association was consolidated with the Bay View Brewing Company and the Claussen-Sweeney Brewing Company, and incorporated as the Seattle Brewing and Malting Company, with capital stock of $1,000,000. The affairs of the new association were conducted by the managers of the old breweries, the official corps being: Andrew Hemrich, President; Albert Braun, Vice-President; Edward F. Sweeney, Secretary; and Fred Kirschner, Treasurer.

The company expects to develop brewing and malting into one of the leading interests of the city of Seattle, and as their product has competed successfully with the best Eastern brands there is little doubt of an auspicious future.

Mr. Braun is also interested in various other enterprises of the city and he has perfect faith and confidence in the future of Seattle and the Sound districts.

Dorpat Albert Braun Brewery THEN

According to Brewing in Seattle, by Kurt Stream, Braun was named Vice-President of Seattle Brewing and Malting. Here’s how it went down:

The Seattle Times also has a story about what happened to Braun’s brewery:

ALBERT BRAUN arrived from Iowa soon after Seattle’s Great Fire of 1889. Within a year and a half, the young German immigrant, with financial help from local and Midwestern investors, built a brewery about 2 miles south of Georgetown.

The serpentine Duwamish River is hidden behind the brewery. Directly across the river, on its west side and also hidden, was the neighboring community of South Park. Braun’s name is emblazoned on the brewery’s east facade, and so it was best read from the ridge of Beacon Hill and from the trains on the railway tracks below.

The brewing began here December 1890, and the brewery’s primary brands, Braun’s Beer, Columbia Beer and Standard Beer, reached their markets in March 1891. The 1893 Sanborn fire insurance map for Seattle includes a footprint of the plant that is faithful to this undated photograph. The map’s legend notes that the buildings were “substantial, painted in and outside” with “electric lights and lanterns” and that a “watchman lives on the premises.” It also reveals, surprisingly, that the brewery was “not in operation” since July of that year. What happened?

The economic panic of 1893 closed many businesses and inspired a few partnerships, too. Braun’s principal shareholders partnered his plant with two other big beer producers, the Claussen Sweeney and Bay Views breweries, to form the Seattle Brewing and Malting Co. Braun’s landmark was then designated “Albert Braun’s Branch.”

Of the three partnering breweries, this was the most remote, and it was largely for that reason, it seems, that it was soon closed. The upset Braun soon resigned; sold most of his interest in the partnership; and relocated to Rock Island, Ill. There, he started work on a new brewery and fell in love, but with tragic results: Early in 1895, Braun committed suicide, reportedly “over a love affair.”

For six years after its closing, the tidy Braun brewery beside the Duwamish River stood like a museum to brewing, but without tours. Practically all the machinery was intact, from its kettles to its ice plant, until the early morning of Sept. 30, 1899. On that day, The Seattle Times reported, “the nighthawks who were just making their way home and the milkmen, butchers and other early risers were certain that the City of Tacoma was surely being burned down.” They were mistaken. It was Braun’s brewery that was reduced to smoldering embers. The plant’s watchman had failed that night to engage the sprinkler system connected to the tank at the top of the five-story brewery.

There is at least a hint that the brewery grounds were put to good use following the fire. The Times, on Aug. 11, 1900, reported that the teachers of the South Park Methodist Episcopalian Sunday school took their classes “out for a holiday on the banks of the beautiful Duwamish River, (and for) a pleasant ride over the river to the Albert Braun picnic grounds.”

Gary Flynn filled in the gaps about what happened to Flynn after 1893, on his page on Braun at his website Brewery Gems:

Albert Braun took his own life, with a gun shot to the heart, on February 27, 1895, at the young age of 32. While still holding a significant number of Seattle Brewing & Malting Co. shares, he was not considered well-to-do in the matter of ready cash. Additionally, Braun had left Seattle for Illinois, after millionair brewer, Otto Huber, indicated that he was interested in partnering with Braun in the purchase of the LaSalle Brewing Co. For what ever reason Huber went back on his promise, leaving Braun with no immediate prospects and in a state of despair.

He has more about the Albert Braun Brewery, too.

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: Germany, History, Washington

Historic Beer Birthday: William Henry Beadleston

February 27, 2025 By Jay Brooks

Today is the birthday of William Henry Beadleston (February 27, 1840-October 24, 1895). He was born in New York, and according to his very short biography was a “director and trustee in various corporations; in brewing business.” He was president of the Beadleston & Woerz Empire Brewery in New York City. “Under William’s leadership the brewery his father founded grew to be a large player supplying beer to many locations east of the Mississippi.” Known by a few different names before 1877, Beadleston was always one of the names list in the brewery name from it’s founding in 1846 until its final name, Beadleston & Woerz Empire Brewery, which it traded under until 1920, when it closed for good.

Here is his obituary from the New Your Tribune on October 25, 1895.

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: New York

Beer In Ads #4893: National Bock Beer Fight

February 26, 2025 By Jay Brooks

Last year I decided to concentrate on Bock ads. Bock, of course, originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Tuesday’s ad is depicts a goat fight, apparently to the death, as the victor head butts the other goat over the ledge of a cliff. Standing behind and watching this epic battle are personifications of the major nations of the time, all with mugs of Bock beer in their hands. The Library of Congress mentions a connection to the F. Klemm Brewery of Baltimore, Maryland, although it’s fairly subtle and not all obvious. In the bottom right-hand corner is the following text, quite tiny: “Published by F. Klemm, No. 429 Central Ave., Baltimore, MD.” The chromolithograph was created in 1878. The lithographer was A. Hoen & Co., of 75 Second St., in Baltimore, Maryland. “A. Hoen & Co. was a Baltimore, Maryland-based lithography firm founded by Edward Weber in the 1840s as E. Weber & Company. When August Hoen took it over following Weber’s death, he changed the name and built the company into one of the most prominent in the industry at the time.”

Filed Under: Art & Beer, Beers, Just For Fun Tagged With: Advertising, Baltimore, Bock, History, Maryland

Beer Birthday: Art Larrance

February 26, 2025 By Jay Brooks

obf
Today would have been the 81st birthday of Art Larrance, co-founder of the Oregon Brewers Festival, and also a co-founder of Portland Brewing, too. Unfortunately, Art passed away last year. Art also started the Raccoon Lodge, in 1998, and then launched the Cascade Barrel Brewing House to concentrate on sour beers. In 2012, Art was named Restaurateur of the Year by the Oregon Restaurant & Lodging Association. But I know him best for his continuing work on OBF, which he’d been doing since the beginning of time, or at least 1988. Join me in raising a toast to Art.

Rick Lyke, me, Art and Charles Willet at OBF in 2011.
Pedicab leading the OBF Parade with Grand Marshall Fred Eckhardt and Art in 2011.
Jamie Emmerson, from Full Sail, with Art at the OBF Parade in 2009.
Art in 2009 with then-mayor of Portland Sam Adams.

Filed Under: Birthdays Tagged With: OBF, Oregon, Portland

Historic Beer Birthday: Frederick C. Miller

February 26, 2025 By Jay Brooks

miller-old
Today is the birthday of Frederick C. Miller (February 26, 1906–December 17, 1954). Fred was born in Milwaukee, Wisconsin, “the son of Carl A. Miller of Germany, and Clara Miller (no relation), a daughter of Miller Brewing Company founder Frederick Miller.

1954-Fred-C.-Miller

Succeeding his younger cousin Harry John (1919–1992), Miller became the president of the family brewing company in 1947 at age 41 and had a major role in bringing Major League Baseball to Wisconsin, moving the Braves from Boston to Milwaukee in 1953. He coaxed Lou Perini into moving them into the new County Stadium and the Braves later played in consecutive World Series in 1957 and 1958, both against the New York Yankees. Both series went the full seven games with Milwaukee winning the former and New York the latter.

Fred-Miller-with-Warren-Spahn-Courtesy-of-David-Klug

Fred Miller was also notably a college football player, an All-American tackle under head coach Knute Rockne at the University of Notre Dame, posthumously elected to the College Football Hall of Fame in 1985. He later served as an unpaid assistant coach for the Irish, flying in from Milwaukee several times a week.

fred-miller-fb

He also “volunteered as a coach for the Green Bay Packers and, during a difficult financial period, even helped fund the team. Miller Brewing remains the largest stockholder of the Green Bay Packers,” which probably explains why they played half of their home games in Milwaukee before Lambeau Field was refurbished.

miller-chof

Here’s his biography from the College Football Hall of Fame:

A native of Milwaukee, Fred Miller was the grandson of the founder of the Miller Brewing Company. The qualities which later made Fred a great business executive were already evident when he entered Notre Dame in 1925, and they were quickly recognized by the immortal Knute Rockne. It was under Rockne’s tutelage that the 6-1, 195-pounder came to his gridiron peak, earning All-America mention in 1927, and again in 1928, and achieving the ultimate Notre Dame football honor by being named captain of the 1928 team. His quest for perfection was not limited to the gridiron. During his years at Notre Dame he coupled athletic prowess with academic proficiency and established the highest scholastic average of any monogram winner. Miller was involved in real estate, lumber, and investments before becoming president of the Miller Brewing Company. In 1954, he and his son, Fred Jr., were killed in an airplane crash. Miller was 48 years old. He was survived by his wife, six daughters and a son.

fred-miller-stadium
Miller at Milwaukee’s County stadium, where he helped moved the Boston Braves to in 1953, along with paying $75,000 for the County Stadium scoreboard in the background.

But beyond his sports accomplishments, he was an effective leader of his family’s brewery, as detailed by the Milwaukee Journal-Sentinel in Remembering Frederick C. Miller, Milwaukee brewing’s 1st rock star:

Frederick C. Miller was the first brewery rock star.

Industry types praised Miller in the 1940s and early ’50s in the same way they gush over leading craft brewers today.

Frederick J. Miller was the builder of the brewery that is marking its 160th anniversary this year. Frederick’s son, Ernest, who took over after his father’s death, was a caretaker for the brewery keeping the status quo.

But Frederick C. Miller, part of the focus of a monthlong celebration of the company’s history that wrapped up last weekend, was the innovator who sparked new relationships, new buildings, put new ideas in motion and marched the family brewery past regional dominance to become the nation’s fifth-ranked brewery.

When you sip a beer at Miller Park or Lambeau Field it’s because of Fred C. He identified the relationship between beer and sports, and ran with it like the all-American football player he was.

“Fred was iconic,” said David S. Ryder, MillerCoors vice president for brewing, research, innovation and quality. “He was named as president of Miller Brewing in 1947, and from the day that he was named president, Miller Brewing started to grow.”

Frederick C. died when his plane crashed on takeoff at what is now Mitchell International Airport on Dec. 17, 1954. He was 48. His son Fred Jr., 20, and two pilots on the Miller Brewing payroll were killed on impact in the crash; Frederick C. was thrown clear of the crash but died hours later in the hospital.

A crowd of 3,000 mourners attended the funeral services, and the overflow was described by The Milwaukee Journal as “everyday folks — men in overalls and other rough work clothes, mothers carrying babies, young people and old.”

During Frederick C.’s time, Miller’s brewery expanded and sales grew from 653,000 barrels in 1947 to more than 3 million in 1952. He added buildings, including a new brewhouse and a new office building. He turned the former ice caves into The Caves Museum, a place where brewers could assemble for lunch or special occasions.

Liberace, a West Allis native, cut the ribbon for The Caves in 1953, according to John Gurda’s book “Miller Time: A History of Miller Brewing Company.”

Miller-airplane

Here’s a newspaper account of the tragic death of Fred and his son in 1954.

Miller-sportsman-dies

1949-Miller-tops-1-million-barrels

And lastly, here’s some interesting speculation from my friend, historian Maureen Ogle, that Miller Brewing might have done considerably better against their rival, Anheuser-Busch, if Fred Miller had not died prematurely in that place crash when he was only 48 years old.

It’s rare that the presence or absence of one person makes a historical difference (I said “rare,” not impossible). But I think that the death of Fred C. Miller in 1954 altered the course of American brewing. Miller was aggressive, ambitious, smart — all on a grand scale. He was the first beermaker to come along in decades who showed the potential to go head-to-head with the Busch family, particularly Gus Busch, who ran A-B from the late 1940s until the mid-1970s.

Miller became company president in 1947, and over the next few years, he shoved, pushed, prodded, and otherwise steered his family’s brewing company not-much-of-anything into the ranks of the top ten. But in late 1954, he died (in a plane crash) — and Miller Brewing lost its way.

As Miller faltered, A-B solidified its position as the dominant player in American brewing. Had Fred Miller not died, I believe the course of American brewing would have turned out differently: Fred Miller would have transformed his family’s company into a formidable powerhouse. He would have challenged A-B’s dominance. He would have been able to command-and-direct in a way that, for example, Bob Uihlein was not able to do at Schlitz during the same period.

Put another way, in the 1950s, Gus Busch met his match in Fred C. Miller. Things might have turned out differently had Miller lived

I can’t prove that, of course, but hey — what’s all that research good for if I can’t express an informed opinion.

And lastly, the Wisconsin Business Hall of Fame created a short video of Miller’s life that’s a nice over view of him.

Filed Under: Birthdays, Just For Fun Tagged With: Football, History, Miller Brewing, Sports, Video, Wisconsin

Historic Beer Birthday: Gabriel Sedlmayr II

February 26, 2025 By Jay Brooks

spaten-hops
Today is the birthday of Gabriel Sedlmayr II, sometimes referred to as Gabriel Sedlmayr the Younger (February 26, 1811-October 1, 1891). He was, of course, the son of Gabriel Sedlmayr the Elder, who acquired the Spaten brewery in 1807, when “at the time was the smallest brewery in Munich.” When his father died in 1839, the brewery passed to Gabriel and his brother Joseph, and the two ran the brewery for three years, until Joseph bowed out to start his own brewery, and Gabriel became the sole owner of the Spaten brewery. By 1867, it became the largest brewery in Munich, a position it held until the 1890s. In 1874, Sedlmayr retired, and three of his four sons, Johann, Carl and Anton, began running the company. During his tenure at Spaten, he played a major role in the development of lager fermentation.

Gabriel_Sedlmayr_(1811-1891)
Here’s a short biography from the Entrepreneur Wiki:

Gabriel Sedlmayr II was born in Munich on February 26, 1811. He is often called Gabriel Sedlmayr the Younger. While in high school, he was given private lessons by Professor Johann Baptist Hermann in chemistry and physics. He graduated from high school and then began training in a brewery.

He also traveled to European to visit and learn from different breweries, as well as local scientists. In Vienna he attended lectures at the Polytechnic of Vienna and in Berlin he attended chemistry lectures at the University of Berlin. He then took over his father’s brewery with help from his brother.

SPATEN-Geschichte
In 1842, when Joseph, his brother, left the business, he became the sole owner of the brewery. In 1866 he then opened up the Bavaroise Brasserie in Paris. Then he helped at and then eventually took over the Spanenbrau Brewery. He is responsible for developing a dark lager called Dunkel at his Spaten Brewery. He was known for using science, microbiology, and cultivation to develop new beers. In 1874, he passed his business to his sons Johann, Carl, and Anton because of his poor health. In 1881 he was awarded the Gold Medal of the City if Munich and then on October 1, 1891 he died.

Gabriel_Sedlmayr_Jr

This is his entry in the Oxford Encyclopedia of Beer, written by Ian Horsey:

Sedlmayr, Gabriel the Younger

was a brewer who took over the reins of the Spaten Brewery of Munich, with his brother Josef, upon the death of his father, Gabriel Sedlmayr the Elder, in 1839. The two brothers inherited their father’s innovative zeal and, over the next few years, modernized the brewery at the same pace as their father had done before them. In 1844, Spaten became the first brewery outside England to adopt steam power. A year later, Gabriel bought out his brother and became the sole proprietor of Spaten, which would continue to be a center of brewing innovation. Already during his student days, Gabriel had been an innovator. As part of the requirement for his Master Diploma, young Gabriel embarked upon an extensive grand tour of noted European brewing centers in the early 1830s. On one of his trips, he met fellow brewer Anton Dreher, whose mother owned a small brewery in Klein-Schwechat, just outside Vienna. The meeting, in 1832, marked the beginning of a life-long friendship and business association. The two travelers visited Great Britain in 1833 to learn more about fermentation—and engaged in what can only be described as a classic case of industrial espionage. By using a specially modified hollow walking cane, they furtively gathered wort and beer samples during their brewery visits und subsequently analyzed them in their hotel. They put the data thus collected to good use after they had returned home by developing two new malts and two new beer styles: Dreher came up with Vienna malt and Vienna lager; Sedlmayr invented Munich malt and märzen beer.

gabriel-sedlmayr

In those days it was difficult to brew lagers in the summer; the hot central European climate was inhospitable to brewing in general and lager brewing in particular. Brewers used ice blocks cut from frozen lakes and ponds in the winter and stored them underground for use as coolant in the summer. This was costly and inefficient. So Sedlmayr looked around for a technological solution, which he found in the work of a young Munich engineering professor, Carl Linde. Linde had been tinkering with refrigeration machines, and in 1873, Sedlmayr persuaded Linde to install one of his experimental devices in the Spaten fermentation and lagering cellars. This was, as best as anybody knows, the first time that mechanical refrigeration had been used in a brewery, and Spaten was from then on uniquely equipped to brew bottom-fermented beer reliably year-round. With this new technology in place, Spaten had become the largest of the Munich breweries. Spaten’s superb lager-making ability allowed it to experiment with ever more delicate brews, especially one that could compete with the rising popularity of the Bohemian pilsner from just east of the Bavarian border. The result was the introduction, in 1894, of a straw blond beer, the delicate lager that was to become the signature brew for Bavarian beer garden and beer hall lagers for the next century, Helles.

gabriel-sedlmayr-coin

Spaten-Werbung

Filed Under: Birthdays, Just For Fun Tagged With: Bavaria, Germany, History

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