Friday’s ad is for Miller High Life, from 1952. What’s the “Recipe for Pleasure?” “Take golden, buttery popcorn — salty peanuts — crunchy pretzels … crisp potato chips or cheese-topped crackers … and top them off with refreshing delicious Miller High Life.” I guess Miller decided to ditch making high life a high-end beer.
Today in 1969, US Patent 3464435 A was issued, an invention of Kay R. Lamb and Charles R. Mandeville, for their “Quick Keg Tap with Self-Sealing Connection.” Here’s the Abstract:
A keg-tapping assembly consisting of a collar installed in an opening of a keg. A bushing assembly carrying a sleeve is fastened on the collar with the sleeve extending through the collar with clearance for gas to pass into the keg. A normally closed pressure-responsive gas admission valve of the type used in pneumatic tires is provided on the bushing assembly. The bushing assembly also includes a normally collapsed live rubber axial conduit. A removable draft tube assembly can be mounted on the bushing assembly, the draft tube assembly including a rigid draft tube which is forced through the live rubber conduit and is contained coaxially in the sleeve, the draft tube extending into the keg to a considerable depth so that beverage can be forced out through the draft tube responsive to the admission of gas under pressure through the gas-admission valve. When the draft tube assembly is withdrawn, the live rubber conduit collapses, sealing otf the assembly so that foreign material cannot enter the keg.
Today in 1980, US Patent 4220048 A was issued, an invention of John A. Grepiotis and Joseph A. Grepiotis, for their “Cooler and Level Indicator For Beer Kegs.” Here’s the Abstract:
A cooler and level indicator for beer kegs comprising an insulated container for holding iced water in contact with a keg of beer, an insulated cover for sealing the container and an externally readable level gauge for indicating the iced water level, said level being proportional to the amount of beer remaining in the keg after the keg becomes buoyant.
Thursday’s ad is for Miller High Life, from 1966. Showing the then-modern Miller brewery, with a shadow of the original castle which Miller claimed was where Miller High Life began in Württemberg, along the Danube River in 1855. Ah, the modernity of the Sixties.
Today in 1970, US Patent 3526510 A was issued, an invention of John B. Bockelmann, Leonard Raymond and William Tirado, assigned to the F. & M. Schaefer Brewing Co. for their “Beer Foam Adhesion.” There’s no Abstract, although in the description it includes these claims:
The present invention relates to a novel method of enhancing so-called foam cling in certain beers or the like, as hereinafter more specifically set forth.
The use, as additive, of the heptyl ester or the octyl ester of para-hydroxy-benzoic acid, as such or in the form of an alkali metal salt or alkaline earth metal salt thereof, as a chemical pasteurizer for-“beer (cf. US. Pat. No. 3,232,766) has eliminated the necessity for conventional pasteurization as a means for preserving beer against undesired bacterial growth. However, the presence of the said additive in beer is bound up with a drawback in that the normal foam produced by the pouring of the beer into a glass no longer has the adhesion or cling which is generally associated with beer quality and which is produced by conventional pasteurized or draft beer.
Various agents are known for achieving good adhesion to the sides of the glass from beer containing the aforesaid additives. However, these are bound up with one disadvantage or another. Elimination of the additive agents results in a beer foam that rapidly wipes the glass clean, leaving no beer foam cling and imparting, from the standpoint of those who equate beer foam cling with good quality and good appearance, an inis a desideratum in the art of making paraban-pasteurized finished beer to provide an additive which is free from any disadvantage or undesired drawback and which imparts to the beer containing heptyl or octyl ester of para-hydroxy benzoic acid the capacity of forming, upon being poured into a glass, a normal foam of good stability and good cling (sometimes referred to as curtain formation).
A primary object of the present invention is the realization of the aforesaid desideratum. Briefly stated, this is achieved according to the present invention by the expedient of incorporating into beer which has been paraben-pasteurized an appropriate and effective amount of, as foam stabilizer and curtain former, one or more of .(a) sodium dioctyl sulfosuccinate (cf. US. Pat. No. 2,441,341); (b) sodium dihexyl sulfosuccinate;- (c) sodium diamyl sulfosuccinate; (d) disodium N-octadecyl sulfosuccinamate (cf. US. Pat. No. 2,252,401); and (e) tetrasodium N-(1,2-dicarboxyethyl)-N-octadecylsulfosuccinamate (cf. US. Pat. No. 2,438,092).
This is the tenth year for the Brookston Fantasy Football Games. We’ve had a lot of fun over the last nine, so if you love football and beer, consider joining us this year, whether you’ve played in past seasons or are a newcomer. The NFL season begins on Thursday September 8, so you’ve got exactly one week to sign up.
I’ve again set up two free Yahoo fantasy football games, one a simple pick ’em game and the other a survival pool. Up to 50 people can play each game (that’s Yahoo’s limit, not mine), so if you’re a regular Bulletin reader feel free to sign up for one or even both. It’s free to play, all you need is a Yahoo ID, which is also free. Below is a description of each game and the details on how to join each league and play.
In this Pick’em game, just pick the winner for every game each week, with no spread, and let’s see who gets the most correct throughout the season. All that’s at stake is bragging rights, but it’s still great fun.
Also, like the last few years, we’ll be able to keep picking all through the playoffs, so the game will continue through to the Super Bowl, which is pretty cool.
In order to join the group, just go to Pro Football Pick’em, click the “Sign Up” button (or “Create or Join Group” if you are a returning user). From there, follow the path to join an existing private group and when prompted, enter the following information…
Group ID#: 29723 (Brookston Football Picks)
Password: brookston
If picking all sixteen football games every week seems like too much, then Survival Football is for you. In Survival Football, you only have to pick one game each week. The only catch is you can’t pick the same team to win more than once all season. And you better be sure about each game you pick because if you’re wrong, you’re out for the season. Actually three years ago they added a new feature and I changed the game so to be kicked out you have to be wrong twice. In that way more people stand a better chance of lasting longer into the season. So get one wrong, and you’re still okay, get a second wrong, now you’re gone for the season. Last man standing wins.
Again, like the last two years, we can keep picking all through the playoffs, assuming our luck holds. So the game could even continue through to the Super Bowl.
In order to join the group, just go to Survival Football, click the “Sign Up” button and choose to “Join an Existing Group”, then “Join a Private Group”. Then, when prompted, enter the following information…
Group ID#: 13597 (Brookston Survival League)
Password: brookston
With 50 players allowed in each game, there’s plenty of room, so don’t be shy. Sign up for one or both games. In past seasons, I’ve posted the standings on the home page, and hopefully I’ll do that again this season. Why not join us? Go head to head again me and my team, the Brookston Brew Jays.
Today in 1896, US Patent 566898 A was issued, an invention of Alfred E. Peroe, for his “Racking Apparatus for Barreling Beer.” There’s no Abstract, although in the description it includes these claims:
My invention relates to what is termed “racking apparatus” used for barreling beer or fermented liquors under pressure and my improvements upon this class of devices relate to a method of constructing them by which the air or gas escaping from the barrel as replaced by the entering beer or liquor will be conducted from the barrel, so as not to interfere with or impinge upon the entering beer or liquor.
Wednesday’s ad is for Carlsberg, from the 1920s or 30s, I think. It was done by Alfred Schmidt, a well-know Danish illustrator, caricaturist and painter. He did four paneled ads, each one with the tagline “Min Deglige Drik,” which means “My Daily Drink.” In this ad, number four of four, our intrepid man finally gets to taste his bottle of Carlsberg Pilsner. I don’t need to translate his response. “A-A-AH!” is fairly universal.
Today in 1897, US Patent 3977953 A was issued, an invention of Hubert Frhr. Von Hirsch and Alfons Hartl, assigned to the Atlantic Research Institute, for their “Process For the Production of Hulupones.” Here’s the Abstract:
Lupulones, which form a constituent of hop resins which have hitherto been separated and discarded because of their poor solubility, are converted into a hulupone-containing beer-soluble bitter-tasting product by photo-sensitized oxidation in a liquid alkaline medium. However, the oxidation, which is effected by means of oxygen or an oxygen-containing gas in the presence of one or more sensitizing dyes and under the action of visible light, is only partial; it is discontinued when the oxygen consumption resulting from the reaction exhibits a substantial decline, or when the fall in pH occurring during the reaction substantially ceases.
Today in 1897, US Patent 589237 A was issued, an invention of William B. Baker, for his “Combined Beer Tap, Cooler and Pump.” There’s no Abstract, although in the description it includes these claims:
This invention relates to a combined beer tap, cooler, and pump; and it consists in the novel features of construction and combinations of parts in such an apparatus, as hereinafter described and claimed; In the annexed drawings, Figure 1 is a perspective view showing the arrangement of parts in a beer tap, cooler, and pump constructed according to my invention. Fig. 2 is an enlarged sectional view of the pump with bar-faucet in side elevation. Fig. 3 is atop view of the pump and bar-faucet. Fig. 4 is a plan of the cooler with cover removed. Fig. 5 is a cross-sectional elevation of the cooler. Fig. 6 is an enlarged sectional elevation of the drawing-off pipe, bung-plug provided with stuffing-box, and a recessed bung driver surrounding the drawing-off pipe and normally resting on the bung-plug. Fig. 7 is a plan or top view of the bung-plug with drawing-off pipe in cross-section.
