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How Neo-Prohibitionists Target Alcohol

August 11, 2012 By Jay Brooks

target-alcohol
Mark Twain is generally credited with popularizing the phrase: “There are three kinds of lies: lies, damned lies and statistics.” He attributed it to British statesman Benjamin Disraeli, though most historians now dispute that. So even when speaking about lying, there were lies. Today’s neo-prohibitionists would be proud, lying with statistics is something they’ve finely honed into its own kind of science. If you haven’t read How To Lie With Statistics or the more recent Trust Us, We’re Experts!, they both provide great insights into just how it’s been done over the years, and continues to be done with alarming frequency.

Thanks to Jason K. for alerting me to this one, which in the news is being portrayed with the intentionally misleading How Alcohol Ads Target Kids. The story concerns a study sponsored by CAMY (the Center on Alcohol Marketing and Youth) — itself a bit of an anti-alcohol organization who receives funding from the king of the neo’s, the Robert Wood Johnson Foundation — that examined alcohol advertising in eleven magazines over a five-year period. The study itself was recently published in The Journal of Adolescent Health with the much less misleading title Risky Messages in Alcohol Advertising, 2003–2007: Results From Content Analysis.

When CAMY released a press release about the study, they re-titled it Alcohol Advertising Standards Violations Most Common in Magazines with Youthful Audiences — also not exactly accurate — and by the time it got to the media (who love alarming headlines) it became How Alcohol Ads Target Kids, which was picked up by such high profile websites as Yahoo News, Live Science and Business News Daily.

All of the news stories rely on the CAMY press release and not the study itself, which seems at least a little strange. So here’s the Abstract:

Purpose
To assess the content of alcohol advertising in youth-oriented U.S. magazines, with specific attention to subject matter pertaining to risk and sexual connotations and to youth exposure to these ads.

Methods
This study consisted of a content analysis of a census of 1,261 unique alcohol advertisements (“creatives”) recurring 2,638 times (“occurrences”) in 11 U.S. magazines with disproportionately youthful readerships between 2003 and 2007. Advertisements were assessed for content relevant to injury, overconsumption, addiction, and violations of industry guidelines (termed “risk” codes), as well as for sexism and sexual activity.

Results
During the 5-year study period, more than one-quarter of occurrences contained content pertaining to risk, sexism, or sexual activity. Problematic content was concentrated in a minority of brands, mainly beer and spirits brands. Those brands with higher youth-to-adult viewership ratios were significantly more likely to have a higher percentage of occurrences with addiction content and violations of industry guidelines. Ads with violations of industry guidelines were more likely to be found in magazines with higher youth readerships.

Conclusions
The prevalence of problematic content in magazine alcohol advertisements is concentrated in advertising for beer and spirits brands, and violations of industry guidelines and addiction content appear to increase with the size of youth readerships, suggesting that individuals aged <21 years may be more likely to see such problematic content than adults.

There’s a lot gobbledygook and psychobabble jargon in that, but happily the news reports picked up the additional information in the press release to help out those of us who can’t afford to pay to see the full article. The so-called “study” is not exactly scientific, despite the academic journal publication and pedigree, but suffers greatly from how it’s defined and how the ads were characterized — how those “risk codes” were applied. As the study was sponsored by a particular organization with an agenda, it’s hardly a surprise that the conclusions would support that agenda. After all, they bought and paid for it.

One of the premises is that the 11 magazines they examined were ones with a “substantial youth readership,” which is important since they’re claiming that alcohol companies are targeting kids and/or violating advertising standards. I’d love to know which magazines they targeted, but that information has not been made readily available, even though you’d think that with such a dire problem they’d want to warn parents which magazines not to let their impressionable young children read. Should we wonder why that is? What it really comes down to is how they define “substantial youth readership?” For the study, that meant at least 15% of the readership was estimated to be underage, which is presumably what they mean by “youth.” I think most people would be hard pressed to consider 15% of anything “substantial.” So right from the get go, the study seems flawed; unless of course your goal is to manufacture a particular conclusion.

They further claim that these ads “frequently showed alcohol being consumed in an irresponsible manner.” First of all, how you define what “irresponsible” means is at best very subjective and certainly prone to be interpreted differently by different people. One of the examples of what they mean is “showing alcohol consumption near or on bodies of water.” Since when is that the hallmark of irresponsible behavior? Beer can’t be consumed responsibly, or safely, if there’s water nearby? Seriously, WTF?

Other examples they give include “encouraging overconsumption and providing messages supportive of alcohol addiction.” But those are both so vague as to be almost meaningless, and very open to interpretation. They further suggest that “sexual connotations or sexual objectification” were seen in “nearly one in five ad occurrences.” Again, pretty vague and subjective, but beyond that, so what? Isn’t “sex sells” the number one rule of advertising? Even if true, is alcohol advertising the only group using sex to sell their product? Or is that tactic literally everywhere. I remember being shown in an advertising class during college how the word “sex” could be found in the hair of the colonel in Kentucky Friend Chicken advertising. Sex is everywhere. Shock, surprise? Hardly. It’s the reason we’re all here. If you go looking for it, you’re going to find it. And frankly, under the circumstances, finding less than 20% of the alcohol ads with sexual content seems positively rock bottom, and something that they should see as a positive, wouldn’t you think?

But despite such vagueness, CAMY is undaunted, and finds exactly what they’re looking for. CAMY director and study co-author David Jernigan makes this claim. “The bottom line here is that youth are getting hit repeatedly by ads for spirits and beer in magazines geared towards their age demographic.” He goes on. “As at least 14 studies have found that the more young people are exposed to alcohol advertising and marketing, the more likely they are to drink, or if already drinking, to drink more, this report should serve as a wake-up call to parents and everyone else concerned about the health of young people.”

But another similar study by CAMY done in 2010 found that Less Alcohol Advertising Makes No Difference. In that study — covering nearly the same period of time — they found that youth exposure to alcohol advertising in magazines fell by 48 percent, alcohol advertising placed in publications with under 21 audiences greater than 30 percent fell to almost nothing by 2008, and youth exposure in magazines with youth age 12-to-20 audience composition above 15 percent declined by 48.4 percent. So apparently with that no longer a problem, they instead turned their attention to magazines with a youth readership of less than 15%. That must be the problem. There has to be a problem, after all. Without problems, there can be no fund raising. There can be no clarion call to arms against the heathen drinkers and alcohol companies.

This is the modern era of non-profits. There always has to be a problem. Now matter how much progress their organization makes against whatever problem they believe exists — and they will crow about that progress — the problem persists ad infinitum. It has to. But this particular problem has already been disproved. In 2003, a “‘Federal Trade Commission report to Congress indicate[d] that its comprehensive investigation’ found no evidence of targeting underage consumers.” See Alcohol Ads Target Youth? for the full story. The media may call this “How Alcohol Ads Target Kids,” but I can’t help but see it as just the opposite. When you look closer, it seems to me more like “How Neo-Prohibitionists Target Alcohol.”

Filed Under: Editorial, News, Politics & Law Tagged With: Anti-Alcohol, Prohibitionists, Science, Statistics

Chad Beer

August 11, 2012 By Jay Brooks

chad
Today in 1960, Chad gained their Independence from France.

Chad
chad-color

Chad Breweries

  • Brasseries Du Logone
  • Brasseries du Tchad

Chad Brewery Guides

  • Beer Advocate
  • Beer Me
  • Rate Beer

Other Guides

  • CIA World Factbook
  • Official Website
  • U.S. Embassy
  • Wikipedia

Guild: None Known

National Regulatory Agency: None

Beverage Alcohol Labeling Requirements: Not Known

Drunk Driving Laws: BAC 0.08%

chad

  • Full Name: Republic of Chad
  • Location: Central Africa, south of Libya
  • Government Type: Republic
  • Language: French (official), Arabic (official), Sara (in south), more than 120 different languages and dialects
  • Religion(s): Muslim 53.1%, Catholic 20.1%, Protestant 14.2%, animist 7.3%, other 0.5%, unknown 1.7%, atheist 3.1%
  • Capital: N’djamena
  • Population: 10,975,648; 75th
  • Area: 1.284 million sq km, 21st
  • Comparative Area: Slightly more than three times the size of California
  • National Food: Gala
  • National Symbols: Goat (north); Lion (south)
  • Affiliations: UN, African Union
  • Independence: From France, August 11, 1960

chad-coa

  • Alcohol Legal: Yes
  • Minimum Drinking Age: 18
  • BAC: 0.08%
  • Number of Breweries: 2

chad-money-1

  • How to Say “Beer”: bière / beereh (biræ)
  • How to Order a Beer: Une bière, s’il vous plait / Waheed beera, meen fadleek
  • How to Say “Cheers”: Santé / Bismilah / Fi schettak or Fisehatak (“to your health”)
  • Toasting Etiquette: N/A

chad-map

Alcohol Consumption By Type:

  • Beer: 56%
  • Wine: 2%
  • Spirits: 5%
  • Other: 37%

Alcohol Consumption Per Capita (in litres):

  • Recorded: 0.38
  • Unrecorded: 4.00
  • Total: 4.38
  • Beer: 0.23

WHO Alcohol Data:

  • Per Capita Consumption: 0.4 litres
  • Alcohol Consumption Trend: Increase
  • Excise Taxes: Yes
  • Minimum Age: 18
  • Sales Restrictions: Hours, location, petrol stations
  • Advertising Restrictions: No
  • Sponsorship/Promotional Restrictions: No

Patterns of Drinking Score: 3

Prohibition: None

chad-africa

Filed Under: Beers, Breweries Tagged With: Africa, Chad

Beer In Ads #670: Step Back A Hundred Years And More

August 10, 2012 By Jay Brooks


Friday’s ad is for Ballantine Ale, from 1947. It’s from their late-40s diorama series, this one showing the most likely apocryphal origin of the Ballantine logo, told in a poem:

Step back a hundred years and more,
     And take your place inside yon door.

That’s Peter Ballantine at the table,
     A brewer from Scotland, skilled and able.

He’s testing his ale — and now you’ll see
     How the 3-ring trade mark came to be.

One healthy drink, “Aye lads,” says he,
     “This ale o’ mine ha ‘PUR-R-RITY!”

A second drink of his fine old brew,
     “Ah,” he declares, “It ha’ BODY, too!”

A third drink now, see him slowly savor,
     “An’ sur-r-rely,” he says,
               “It ha’ FLAVOR-R-R!”

The spying 3 rings on the table dark,
     “Lads,” cries Peter,
               “I ha’ my mar-r-rk.”

That would have been 1840. Ah, to be a fly on the wall.

Ballantine-1947-peter

Filed Under: Art & Beer, Beers Tagged With: Advertising, Ballantine, History

America’s Geographic Beer Belly

August 10, 2012 By Jay Brooks

maps-usa
Here’s another interesting set of data from the curiously named Floating Sheep, this one regarding The Beer Belly of America. Essentially, what they did was “a simple comparison between grocery stores and bars.” They anticipated that they’d find more grocery stores than bars, and that did prove to be true. But they were surprised to find what they termed the “‘beer belly of America’ peeking out through the ‘t-shirt of data.'”
us_bars_100122
In this chart, the size of the green symbols represents the number of mentions of bars in the Google Maps directory. To see it full size, click here. Chicago, Illnois had the highest number.

In the chart below, yellow dots are area where they found more mentions of grocery stores and the red dots indicate where they found more bars. And while there are red dots … well, dotting the whole nation, there does seem to be a definite concentration of red from Wisconsin/Illinois west to Idaho. That’s the area they refer to as The Beer Belly of America.
us_bars_groceries_100122
To see it full size, click here.

They also compiled a list of each state and the number of bars per 10,000 people. I don’t know what it means that the top seven states were all within the The Beer Belly of America.

  1. North Dakota 6.54
  2. Montana 6.34
  3. Wisconsin 5.88
  4. South Dakota 4.73
  5. Iowa 3.73
  6. Nebraska 3.68
  7. Wyoming 3.4

I’m also not convinced that this type of per capita statistics are that useful. Because of economies of scale, it seems that states with less people always do better in per capita comparisons. The same thing happened when looking at per capita brewery distribution by state, with perhaps the exception of Oregon.

The final chart is similar to the first, but shows the number of bars “normalized” based on the average number of mentions for all locations. That means that where you see color are the places where there were mentions of bars exceeding the average. In this view, it’s easier to see where there are more bars, or at least more Google Maps mentions of them.
us_bars_ind_100127
To see it full size, click here.

Filed Under: Beers, Editorial, Just For Fun, News, Politics & Law Tagged With: Bars, Beer Stores, Statistics

The Toronado Comes To Russian River

August 10, 2012 By Jay Brooks

russian-river
Last night, in the continuing and ongoing celebration of the 25th anniversary of the Toronado, a bus left San Francisco from lower Haight carrying a majority of the pub’s employees (leaving behind only a skeleton crew) along with significant others and friends of the bar. After traffic slowed their progress, two hours later sixty people emerged from the bus — now 18 cases of beer lighter — in Santa Rosa for a Toronado Anniversary Party at Russian River Brewing.

P1060264
The dining section of the brewpub was set aside for the private party, while patrons could continue to sit at the bar and use the other sections of the brewery.

P1060263
I even got the missus to come out and play, seen here with Brian Hunt, from Moonlight Brewing.

P1060272
Toronado balloons hung throughout the place.

P1060274
There were many folks at the party who came into town from all over the place; from Philadelphia, Denver, Portland, Seattle, New York and even San Diego. For instance, Jeff Bagby, looking for a location for his new San Diego brewery, and Eric Rose, from Hollister Brewing.

P1060266
Our hosts Natalie and Vinnie Cilurzo introduced the band, American Dog, who flew in from their native Ohio to play the party (they’re one of Toronado owner Dave Keene’s favorite bands). The last time they were here was five years ago for the Toronado’s 20th.

P1060277
Natalie air-guitaring with a giant bottle of Toronado 25th Anniversary.

P1060275
Raising a toast, Dave Keene (in the back) flanked by Ian Black (from the San Diego Toronado) and Jen Schwertman (from New York’s Blind Tiger).

P1060265
Dave Hopwood sporting his latest for-charity dyed beard. Click here to donate for Dave.

P1060280
American Dog played a great 21-song set and we said our good-byes (Mrs. J having a real job, had to get up early the next morning), leaving the assembled guests as they celebrated into the night. Thanks to Vinnie, Natalie and Dave for another wonderful evening of beer, music and camaraderie. Happy Anniversary Dave!

Filed Under: Breweries, Events, Just For Fun Tagged With: Bay Area, California, Music, Northern California, Pubs

Beer In Ads #669: A Classic Flavor

August 9, 2012 By Jay Brooks


Thursday’s ad is for Schlitz, from 1948. The tagline, “A classic flavor,” is reinforced — I guess — by the beer’s proximity to a shelf of books which one supposes must be classic books, especially with the bust of Shakespeare holding up the books.

Schlitz-1948-classic-flavor

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Schlitz

Russian River Toronado 25th Anniversary Beer

August 9, 2012 By Jay Brooks

russian-river
Today Russian River Brewing‘s newest beer is being released, and it’s been some time in the making. It’s a blended beer made with six beers, only two of which are actual finished beers made before, with the other four being brewed just for blending purposes. Some of the beers had been aging for many months before finally being blended and bottled in April of this year, with additional yeast added to referment in the bottle. The beer, if you haven’t guessed, is the Toronado 25th Anniversary, made for the San Francisco pub’s silver anniversary which takes place next week, though the celebrating has already begun.

Tuesday night there was an intimate beer dinner in the back room of the Toronado, to introduce the new beer for their 25th anniversary, which was called the “Toronado 25th Anniversary Dinner and Blending Session.” Homebrew Chef Sean Paxton did the food but was told he could only use one plate. In typical crazy Paxton bizarro world, he did exactly as he was told, but found the biggest plate any one of us had ever seen. The ginormous plate of many foods was paired with all six of the base beers used to create the beer.

P1060221
Known as “The Plate,” it included 547 Pate (Willie Bird turkey thighs, Liberty Duck — breasts, hearts, livers — and Sonoma County pork, marinated in Toronado 25th Anniversary, mixed with bay leaves, cloves, cinnamon, thyme and pistachios), Haight Street Sausage (Sonoma County pork — shoulder, jowl and belly meat — cold smoked in Russian River Consecration barrel staves and mixed with currants soaked in Toronado 20th Anniversary, caramelized shallots and lemon thyme), Egg Head Customers (quail eggs pickled in malt vinegar infused with coriander, bay leaves, chilies and salt with red beets and sugar, garnished with a mushroom flaked sale), Fungi Dave (Petaluma chicken sous vide in Russian River Beatification, chopped and mixed with fennel, candied lemon peel and a Beatification aioli with paper thin mushroom slices, garnished with fennel pollen and truffle salt), Duck Duck Canapé (Liberty Duck confit in Toronado 25th Anniversary, made into rillettes infused with dried sour cherries topped with confit duck hearts on a hemp chia and sesame seed cracker), Riff Riff Salad (Mixed marble potatoes, green bean, yellow wax bean, apple smoked bacon and hydroponic watercress salad tossed with a Beatification funkigrette), Bejkr Bread, Humboldt Fog Goat Cheese, Beatification Jelly, Fatted Calf European-style Ham, and a slice of ripe melon.

rr-t25-bases
The six base beers were:

  1. Sonambic
  2. Blonde Ale
  3. Strong Pale Ale
  4. Ale Aged with Currants
  5. Strong Dark Ale
  6. Baltic Porter

P1060230
Around 60-70 people in the back room of the Toronado for the Toronado 25th Anniversary Dinner and Blending Session.

P1060225
I was fortunate enough to be seated at the table with my friend (and Washoes partner), Toronado owner Dave Keene, along with ….

P1060224
Natalie and Vinnie Cilurzo from Russian River Brewing.

P1060234
Each table setting included a pipette and an empty tulip glass so that everyone could use the six base beers to blend their own beer.

P1060242
Arne Johnson, from Marin Brewing, working on his own blend.

P1060235
Jen Garris, from Pi Bar, Dave’s wife Jen Smith, and Natalie Cilurzo.

P1060243
All six base beers with the finished product in the middle, the Toronado 25th Anniversary. If you look closely in the center, you can see the proportions for my two attempts at blending my own beers. Both of them turned out pretty well, with the second being more sour than the first (which was what I was going for).

P1060247
There was also extra pate and the Toronado 25th Anniversary along with a taste of the Toronado 20th Anniversary beer, too.

P1060251
Sean slipped in a second plate, with a dessert on it, a Toronado ‘Bar’ Cookie (a dark chocolate brownie topped with grafitti composed of oats, pistachios, dried cherries and ribbons of malt syrup).

P1060259
Dave Keene showing off the special bread Sean Paxton made for him.

P1060233
At the end of the evening, Vinnie revealed the actual blend percentages for the base beers used to create the Toronado 25th Anniversary, which were:

  1. Sonambic = 4%
  2. Blonde Ale = 16%
  3. Strong Pale Ale = 36%
  4. Ale Aged with Currants = 28%
  5. Strong Dark Ale = 12%
  6. Baltic Porter = 4%

P1060262
Dave Keene and Vinnie Cilurzo at the end of a great evening, holding a bottle of the Toronado 25th Anniversary.

P1060231
After which, the stogies came out and the evening began, with Matt Bonney, from Brouwers in Seattle, and Dave Keene getting things started. Thanks Dave, Jen, Sean, Vinnie and Natalie for spectacular evening. As of today, the new beer is available for sale. Pick up some as soon as you can, because when it’s gone, it’s gone. There’s more details on the Russian River Blog on how to get a bottle of your very own. Basically it’s $25 per bottle with a limit of two bottles per day, and it’s very limited. But stop by Russian River’s brewpub tonight for a taste of it on draft.

Filed Under: Beers, Breweries, Events, Just For Fun, News Tagged With: Beer Dinner, California, new release, Russian River Brewing, San Francisco

Singapore Beer

August 9, 2012 By Jay Brooks

singapore
Today in 1965, Singapore gained their Independence from Malaysia.

Singapore
singapore-color

Singapore Breweries

  • Archipelago Brewing
  • Asia Pacific Breweries
  • Brewerkz Microbrewery
  • LeVel 33
  • Paulaner Bräuhaus Singapore
  • The Pump Room
  • RedDot Brewhouse
  • Tawandang Microbrewery
  • Tiger Beer

Singapore Brewery Guides

  • Beer Advocate
  • Beer Me
  • Rate Beer

Other Guides

  • CIA World Factbook
  • Official Website
  • U.S. Embassy
  • Wikipedia

Guild: None Known

National Regulatory Agency: Agrifood & Veterinary Authority (AVA)

Beverage Alcohol Labeling Requirements: Labels must include the following information: Product name; Name and address of manufacturer, importer, packer, and distributor; Country of origin; Date marking of minimum duration (expiration date); Ingredients should be listed in descending order of proportions by weight

Drunk Driving Laws: BAC 0.08%

singapore

  • Full Name: Republic of Singapore
  • Location: Southeastern Asia, islands between Malaysia and Indonesia
  • Government Type: Parliamentary republic
  • Language: Mandarin (official) 35%, English (official) 23%, Malay (official) 14.1%, Hokkien 11.4%, Cantonese 5.7%, Teochew 4.9%, Tamil (official) 3.2%, other Chinese dialects 1.8%, other 0.9%
  • Religion(s): Buddhist 42.5%, Muslim 14.9%, Taoist 8.5%, Hindu 4%, Catholic 4.8%, other Christian 9.8%, other 0.7%, none 14.8%
  • Capital: Singapore
  • Population: 5,353,494; 114th
  • Area: 697 sq km, 192nd
  • Comparative Area: Slightly more than 3.5 times the size of Washington, DC
  • National Food: Chilli crab; Hainanese Chicken Rice
  • National Symbols: Merlion, Lion; “Vanda Miss Joaquim” Orchid; Lion head
  • Affiliations: UN, ASEAN, Commonwealth
  • Independence: From Malaysia, August 9, 1965

singapore-coa

  • Alcohol Legal: Yes
  • Minimum Drinking Age: 18
  • BAC: 0.08%
  • Number of Breweries: 10

singapore-money

  • How to Say “Beer”: pi jiu
  • How to Order a Beer: Ching gay woh ee bay pee joh
  • How to Say “Cheers”: Gan Bei / 乾杯 / 干杯
  • Toasting Etiquette: The most common toast is a simple “Cheers.” A common Chinese toast that you might want to learn and use is “Yum seng!” which literally means “Finish drinking!” (Equivalent to the North American toast “Bottoms up!) There is no set protocol observed for making a toast.

singapore-map

Alcohol Consumption By Type:

  • Beer: 69%
  • Wine: 12%
  • Spirits: 19%

Alcohol Consumption Per Capita (in litres):

  • Recorded: 0.55
  • Unrecorded: 1.00
  • Total: 1.55
  • Beer: 1.45

WHO Alcohol Data:

  • Per Capita Consumption: 0.6 litres
  • Alcohol Consumption Trend: Stable
  • Excise Taxes: Yes
  • Minimum Age: 18
  • Sales Restrictions: Days, density
  • Advertising Restrictions: No
  • Sponsorship/Promotional Restrictions: No

Patterns of Drinking Score: 2

Prohibition: None

singapore-asia

Filed Under: Beers, Breweries Tagged With: Asia, Singapore

Mammoth Festival Of Beers & Bluesapalooza 2012

August 9, 2012 By Jay Brooks

mammoth-new
This past weekend, in the middle of a road trip visiting breweries, I attended the 17th annual Mammoth Festival of Beers & Bluesapalooza. It was my second time at the music and beer festival, and it’s a really great event. It’s sponsored, in part, by local brewery Mammoth Brewing. The downside is, of course, that Mammoth Lakes, California is a remote and hard place to get to, but the upside is that it’s worth it once you’re there. The best way to go is to make a weekend, or more, out of it (and take the family) because there’s a lot to do there. It’s close to Yosemite, Mono Lake, hot springs and the Devils Postpile, and a whole lot more.

For the Bluesapalooza music festival, they get some great blues musicians and the setting is wonderful — literally in a wooded grove. There’s music Friday night, and all day Saturday and Sunday (plus a jam session Thursday night, too). The beer festival portion of the event, which is Saturday only, has also grown considerably since the last time I went, possibly doubling or more. There were 70 breweries pouring their beer this year. If you’re used to seeing a lot of the same Northern California breweries at festivals, Mammoth gets a lot of central and southern California breweries, which makes it a special treat, too.

tom-and-me
The beer festival is a major fund raiser for the California Craft Brewers Association, a very worthwhile organization that I support and volunteer with. This is me at the brewer’s reception the night before the festival with CCBA executive director Tom McCormick.

P1060072
The Bluesapalooza stage Saturday morning.

P1060071
Shaun O’Sullivan, from 21st Amendment.

P1060094
The beer festival was in the back, behind the stage area, among the trees, and spread the entire length of Sam’s Wood Site.

P1060129
L.A.’s Golden Road brewer Jon Carpenter and social diva Cambria Griffith.

P1060130
It was also great seeing Travis Smith from Societe Brewing and getting a second chance to try his wonderful beers.

P1060107
As the festival beer sponsor, Mammoth Brewing had two booths, one with the tap trucks. Thanks to owner Sean Turner for putting on a great festival and being a gracious host.

Filed Under: Breweries, Events, News Tagged With: Beer Festivals, California, Music, Northern California

Beer In Ads #668: Some Things Can’t Be Hurried …

August 8, 2012 By Jay Brooks


Wednesday’s ad is for Ruppert beer — which is “the ‘slow-aged’ beer!” It’s from 1947 and shows a simple cartoon of an apparently long-winded speech that is going on and on, causing one listener to nod off and the other to check his watch. Like Ruppert, they’re in no rush. The claim that “Ruppert beer is aged s-l-o-w-l-y” is a curious one. Ignoring relativity, I’m pretty sure time is a constant, at least on planet beer, and the beer can’t age any slower or faster than the clock runs. You can age it for a shorter amount of time, or a longer amount of time, but that’s a different kettle of isinglass.

Ruppert-1947

Filed Under: Art & Beer, Beers Tagged With: Advertising, History

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