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Jay R. Brooks on Beer

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Beer In Ads #532: Birra Pedavena

January 31, 2012 By Jay Brooks


Tuesday’s ad is a 1920s ad for an Italian beer that’s still in business — Pedavena. Similar to yesterday’s French ad, this one also features a king carrying a beer. Is it Gambrinus? Who knows.

birra-pedavena

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Italy

Nauru Beer

January 31, 2012 By Jay Brooks

nauru
Today in 1968, Nauru gained their Independence from Australia.

Nauru
nauru-color

Nauru Breweries

  • None Known

Nauru Brewery Guides

  • Beer Advocate
  • Beer Me
  • Rate Beer

Other Guides

  • CIA World Factbook
  • Official Website
  • U.S. Embassy
  • Wikipedia

Guild: None Known

National Regulatory Agency: None

Beverage Alcohol Labeling Requirements: Not Known

Drunk Driving Laws: Not Known

nauru

  • Full Name: Republic of Nauru
  • Location: Oceania, island in the South Pacific Ocean, south of the Marshall Islands
  • Government Type: Republic
  • Currency: Australian dollar
  • Language: Nauruan (official, a distinct Pacific Island language), English (widely understood, spoken, and used for most government and commercial purposes)
  • Religion(s): Protestant 45.8% (Nauru Congregational 35.4%, Nauru Independent Church 10.4%), Roman Catholic 33.2%, other 14.1%, none 4.5%, unspecified 2.4%
  • Capital: No official capital; government offices in Yaren District
  • Population: 9,322; 225th
  • Area: 21 sq km, 239th
  • Comparative Area: About 0.1 times the size of Washington, DC
  • National Food: Noddy Tern
  • National Symbol: Frigatebird
  • Nickname: Pleasant Island
  • Affiliations: UN, Commonwealth, Pacific Community
  • Independence: From Australia, January 31, 1968

nauru-coa

  • Alcohol Legal: Yes
  • Minimum Drinking Age: 18
  • BAC: Unknown
  • Label Requirements: N/A
  • Number of Breweries: None known

Australia-1Dollar-1968

  • How to Say “Beer”: beer
  • How to Order a Beer: N/A
  • How to Say “Cheers”: cheers
  • Toasting Etiquette: N/A

nauru-map

Alcohol Consumption By Type:

  • Beer: 97%
  • Wine: 3%
  • Spirits: <1%

Alcohol Consumption Per Capita (in litres):

  • Recorded: 2.33
  • Unrecorded: 2.50
  • Total: 4.83
  • Beer: 2.24

WHO Alcohol Data:

  • Per Capita Consumption: 2.3 litres
  • Alcohol Consumption Trend: Decreasing
  • Excise Taxes: N/A
  • Minimum Age: 18
  • Sales Restrictions: N/A
  • Advertising Restrictions: N/A
  • Sponsorship/Promotional Restrictions: N/A

Patterns of Drinking Score: N/A

Prohibition: None.

nauru-long

Filed Under: Beers, Breweries Tagged With: Australia, Nauru, Oceana, Pacific

Kelley Brothers Brewpub To Close Today

January 31, 2012 By Jay Brooks

kelley-bros
I got an e-mail last night from a reader that the Manteca brewpub Kelley Brothers Brewing was closing and today is to be their last day. I haven’t been able to independently confirm that news, but will do so when I’m able. It’s always sad news to hear that a brewery is closing.

UPDATE 2.1: The Manteca Bulletin confirmed the closing of Kelley Brothers Brewing today, posting Last call for Kelley Brothers with the full story.

Filed Under: Breweries, News Tagged With: Brewpubs, California, Northern California

Beer In Ads #531: Biere de Charmes

January 30, 2012 By Jay Brooks


Monday’s ad is the third ad we’ve featured by famed illustrator Jean D’Ylen. Biere de Charmes was done in 1924 for the French brewery located in the Lorraine that was founded in 1864. The king — Gambrinus perhaps? — sitting atop a pyramid of wooden kegs with two full mugs of beer, one in each hand, seems poised to fall, or at least spill his beer.

biere-de-charmes

Filed Under: Art & Beer, Beers Tagged With: Advertising, History

Build A Beer-Keg Radio

January 30, 2012 By Jay Brooks

radio
Here’s a fun one for the DIY crowd, from the June 1938 issue of Popular Science.

Pop-Sci-June-1938

The two-page instructions explained to readers how to build their very own Beer-Keg Radio. It was for your, you know, “game room.” Who doesn’t have one of those?

beerkegradio

It seems DIY was a lot less spoon-fed with detailed instructions back in the 1930s. There were only vague directions, giving a lot of flexibility to the project. Here’s the parts list you’ll need to build the radio:

keg-radio-4

And here’s the schematic you’re meant to follow and duplicate:

keg-radio-3

The introduction is priceless, here’s how they start out:

keg-radio-text-1

Curiously, they actually tell readers to get a wine barrel and that they can later turn it into a beer keg. By 1938 were wooden beer barrels already that scarce? I honestly don’t know, obviously, but that seems like strange advice.

keg-radio-text-2

Here’s what it would look like, before closing the top of the keg.

keg-radio-1

After closing, the radio works with two knobs on top.

keg-radio-2

After it’s done, “‘you’ll get a barrel of fun’ from this novel radio.”

keg-radio-5

If you want to see the pages full size and build one yourself, here’s Page 1 and Page 2.

Filed Under: Just For Fun, Related Pleasures Tagged With: Cask, History, Kegs

Beer In Art #159: George Grosz’s Political Conversation, The Cafe

January 29, 2012 By Jay Brooks

art-beer
Today’s work of art is by the German Dadaist George Grosz. He was born in Germany, but after 1938 he painted primarily in the United States, though he returned to Berlin late in life. He was perhaps best known for his caricatures. This week’s work, completed around 1928, is known as Political Conversation, The Café. It’s done in watercolor and ink on paper and today hangs in the Museo Thyssen-Bornemisza, in Madrid, Spain.

Grosz-political-conversation

Here’s one analysis of the painting:

George Grosz has painted a typical Bierstube scene. Three Germans have gathered in a café to smoke and drink beer. Following his Dadaist period, Grosz — an excellent draftsman and keen social observer — returned to figurative art. He was one of the leading members of the movement known as New Objectivity (Neue Sachlichkeit). But he was also skilled at genre painting, a gift he used to push the art of caricature to new levels of expression.

To learn more about George Grosz, you can start with Wikipedia and MoMA has a biography from the Oxford University Press. MoMA also has a gallery of his work, as does Olga’s Gallery and ArtCyclopedia has numerous links to other galleries showing his art.

Filed Under: Art & Beer, Beers Tagged With: Germany

Guinness Believer Tour

January 28, 2012 By Jay Brooks

guinness-new
Friday night Guinness‘ P.R. firm in New York invited me to the start of the Guinness Believer Tour, which debuted in San Francisco this weekend. The idea was to introduce not just regular Guinness, but also Foreign Extra Stout and their new Black Lager to consumers, who as far as I could tell, signed up for the event through social media like Facebook. The event was held at the Terra Gallery on Harrison Street and was pitched as a “multi-media experience that will take you ‘behind the gates’ of the famous St. James’s Gate Brewery.”

Guinness is much more than a beer, and when you raise a pint to your lips, you’re not just drinking it—you are part of it. We want you to be a part of history, connecting you to tradition that spans generations and a spirit that fuels celebrations today. Experience the Gravity Bar in Dublin, discover the heritage behind this famous brand and, of course, raise a pint of the black stuff to Arthur Guinness himself.

So I thought, why not? It’s been a while since I’ve done a Guinness event, in fact I think the last one was when it was still being imported by “Guinness USA,” which is pre-Diageo, I think. So I went to virtual St. James Gate.

st-james-gate-j

The room was set up with different “stations,” or areas where the small crowd of no more than 100 people could meander to and from. The center featured a bar where servers were showing off the 119.5 second “perfect pour” and handing out pints of Guinness. Then there were a few food stations loaded with some very tasty nibbles.

P1020323

So for the first 20-25 minutes, people sipped their pints, nibbled on nibbles, and meandered from station to station. In addition to the virtual St. James Gate, there was also “Find Your Prefect Pint” station, where you could put in an address to find nearby spots that served Guinness. There was a place to learn to do your own perfect pours from a nitrogen kegerator. There were wall sized display pieces with Guinness history and memorabilia on them, and a slideshow of old advertising lit up the wall.

P1020324

For the second half of the hour, there was a presentation on a small stage. The host was comedian Dan Soder, who Guinness hired as an “Ambassador” for the tour. I had a chance to chat with him before it all began, and he was an amiable, likable guy and a big Bill Hicks fan, for which he scored bonus points as far as I’m concerned. That portion of the show was interesting. Three short films were shown on the wall, little advertising pieces with high production value showing the history of the brand and other information about the beer. In between, Soder entertained the crowd, and staff handed out small samples of both the Foreign Extra Stout (still tasting great) and the Black Lager (not bad). A comedian, and Dan in particular, seemed to work well to keep things light and moving. They also brought up a pair of volunteers to practice the perfect pour, with prizes to the winner, of course.

P1020332

All in all, not a bad way to spend an hour. The Guinness was tasting very fresh, which was nice and it wasn’t too cold, which was great. I find it’s often served at a temperature that’s too chilly, but that gravity bar was a cellar temperature.

P1020319

Am I a believer? Not quite yet, but it was nice to see that served properly Guinness is still a great beer. I do love the Foreign Extra Stout, and was pleased when they began importing it again. My feeling has been that Diageo has mis-managed the brand’s cache over the last decade, but this seemed like a good start toward presenting it well again.

P1020331

From here, apparently the Guinness Believer Tour was headed to Los Angeles and was then traveling throughout U.S. cities. Check it out if it comes to your town.

Filed Under: Beers, Events, News Tagged With: California, Guinness, San Francisco

Guinness Ad #104: St. James Gate

January 28, 2012 By Jay Brooks

guinness-toucan
Our 104th Guinness ad is another group portrait of many of the iconic Guinness animals and their zookeeper. Last week it was at the zoo, this week they’re at St. James Gate, the “Home of Guinness.” Which is ironic, since I was there last night — sort of. More on that later today.

guinness-st-james-gate

Filed Under: Art & Beer, Beers Tagged With: Advertising, Guinness, History

Beer In Ads #530: Christian Staerlin’s Phienix Brewery

January 27, 2012 By Jay Brooks


Friday’s ad is old one, undoubtedly from the 19th century. It’s for a St. Louis brewery, the oddly named Christian Staerlin’s Phienix Brewery. I love these old industrial illustrated love letters, showing large, gleaming colorful industrial complexes. They seem to have been quite common at one time. I wonder if anyone’s ever done a survey of all of them. Now that would be a cool coffee-table book.

phoenix-st-louis

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Missouri, St. Louis

State Alcohol Administrators Slam Alcohol Justice

January 27, 2012 By Jay Brooks

ncsla
You probably knew that each state has some form of an ABC, an alcohol control organization that after Prohibition was created to administer their state’s laws regarding alcohol. Not surprisingly, they also have an organization where the professionals in these state organizations can get together and share information, how they do things, and generally learn from and help one another be better at their jobs. It’s called the National Conference of State Liquor Administrators, or NCSLA. Their stated purpose is:

The purposes of the Association shall be to promote the enactment of the most effective and equitable types of state alcoholic beverage control laws; to devise and promote the use of methods which provide the best enforcement of the particular alcoholic beverage control laws in each state; to work for the adoption of uniform laws insofar as they may be practicable; to promote harmony with the federal government in its administration of the Federal Alcohol Administration Act; and to strive for harmony in the administration of the alcoholic beverage control laws among the several states.

They have an annual convention where they get together, along with other events throughout the year. Also, in addition to the obvious members, it’s also open to distributors, suppliers, retailers, law firms, health organizations and anyone else with an interest in the administration of alcohol at the state and federal level.

Well. Earlier this week, Alcohol Justice posted a press release entitled Big Alcohol Dominates Alcohol Regulator Meeting, which touted an article in the new edition of the journal Addiction that they claim “Documents Unhealthy Influence of Alcohol Industry over State Regulators.” Not surprisingly, the author of the article, Sarah M. Mart, is the Director of Research for Alcohol Justice. So they created the propaganda, then promote it is as if it’s news and/or impartial information and it’s not surprising that it just happens to support their agenda. Is the concept of a self-fulfilling prophecy lost on them?

In this case, the article, Top priorities for alcohol regulators in the United States: protecting public health or the alcohol industry?, purports to examine the “NCSLA Annual Meeting [that] took place 20–24 June 2010 in New Orleans, Louisiana.” Smart claims as a “finding” that “[m]ore than two-thirds (72.2%) of the 187 conference attendees were from alcohol producers, importers, wholesalers, retailers or their attorneys. Nearly two-thirds (65.0%) of the 40 panelists were from the alcohol industry. The author of this paper was the only attendee, and the only panelist, representing public health policy.”

In the press release, Alcohol Justice spins it this way.

In a peer-reviewed article in the February 2012 issue of Addiction, Sarah Mart, director of research at Alcohol Justice, has documented the alcohol industry’s excessive involvement in a 2010 annual conference of state liquor administrators.

“With alcohol use being the third leading preventable cause of death in the U.S, you would think state regulator meetings would focus on the most effective and cost-effective ways to reduce alcohol-related harm,” stated Mart. “But this event was really about the industry’s agenda.”

Mart’s article details her experience at the annual National Conference of State Liquor Administrators (NCSLA), which took place in June 2010. More than two-thirds (72%) of the 187 meeting attendees, and 65% of the panelists, were from the alcohol industry. The rest represented state alcohol control systems and federal government agencies. Mart was the only participant representing public health policy.

“The NCSLA is dominated by the global companies that produce, import, distribute and sell alcohol,” said Mart. “Not surprisingly, the Association’s liquor control agenda lacks public health considerations.”

On average, 79,000 deaths annually are attributed to alcohol consumption. In 2005, there were over 1.6 million hospitalizations and 4 million emergency room visits for alcohol-related causes. Alcohol-related costs to state budgets are staggering, yet this trade organization of state regulators, which could play an important role in reducing the harm, has no stated position supporting public health.

“Big Alcohol panelists actually sent regulators a warning message: Be industry-friendly. Don’t rock the boat of commerce with public health concerns, or your job may be on the line,” reported Mart. “The Federal officials that were present also spoke about supporting the industry, instead of protecting public safety. That was a disappointment.”

Sounds bad, right? Well, the NCSLA sees it a different way. They’ve now responded with their own press release telling the other side of this story.

NCSLA, The Inclusive Crucible Of Alcohol Policy Issues, Dismayed By Inaccuracies Of “Sour Grapes”

When requested to comment on the recent press release from an entity named “Alcohol Justice”(formerly known as The Marin Institute), NCSLA President William A. Kelley, Jr. today said,

“The National Conference of State Liquor Administrators (“NCSLA”) has for decades been the only organization of the 50 states with the sole clear, transparent and inclusive purpose of effectively controlling alcoholic beverages. That purpose cannot be effective without input from all interested parties. Indeed since this Nation was founded, the fundamental principle of American government has been to make decisions with the consent of the governed. That requires substantive communication with and consideration of the concerns and competing interests of those who would be subject to regulatory action by the federal and state government. This is the hallmark of a real democracy.

The NCSLA is dismayed at the conduct of any organization which has chosen to re-brand itself and seeks to create relevance for its new brand by pandering for headlines, while taking no real, affirmative action to support and defend the federal and state beverage alcohol regulators in the executive, judicial and legislative branches of state and federal government. These federal and state regulators stand alone as they fulfill their lawful obligations to strike a balance between the protection of the common good and the service of the public demand for the different sorts of alcoholic beverages made available by this legitimate, responsible industry.

The agenda of self-promotion by “Alcohol Justice” is obvious and unavailing. The telling fact is that the now re-branded entity formerly known Marin Institute has repeatedly chosen not to become a member of the NCSLA despite the numerous invitations that have been extended to them and the years of courtesies from the NCSLA they have enjoyed in the form of expense-paid attendance at NCSLA conferences and participation on NCSLA panels. It is equally telling that this statement comes when further special treatment has been denied this re-branded entity while at the same time it was directly invited and encouraged to join the NCSLA, take a seat at the proverbial table, but on the same terms as those long met by other public health and public advocacy groups. It is disheartening when any entity with substantial financial resources, yet without the economic hardships endured for years by state beverage alcohol regulators, appears content to do nothing.

The silence of this re-branded entity is deafening in the national dialogue that continues as Congress, The President of the United States, the people of the state of Washington and the representatives of the people in all the 50 states grapple with the modern issues of beverage alcohol control. This struggle is the American legacy of that failed experiment named “Prohibition.”

I look forward to the honor of leading the NCSLA when it convenes in Washington D.C. to continue its efforts in fostering principles and techniques of balanced alcoholic beverages control. Unfortunately it appears that this re-branded entity chooses to continue to sit on the sidelines in its complacency, fermenting in its sour grapes. Perhaps sometime soon the reality will be recognized that much is expected from those who are given much.”

Nicely said, Mr. Kelley. Nicely said.

Filed Under: Editorial, News, Politics & Law Tagged With: Anti-Alcohol, Law, Press Release, Prohibitionists, State Agencies

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