On Saturday, the 6th annual West Coast Barrel Aged Beer Fest took place at the Bistro in Hayward. 67 different barrel-aged beers were served to a packed house on a beautiful fall day. Festival goers voting for their favorites chose the following three for the People’s Choice Awards:
Congratulations to all the winners.
I was really hoping to avoid writing about the Occupy Oakland horrors currently going on in the city I used to call home. But last Thursday, Oakland Police apparently injured yet another war veteran — two tours, one each in Iraq and Afghanistan — simply trying to walk to his home, rupturing his spleen in the process and refusing him medical attention for eighteen hours! It turns out the man, Kayvan Sabeghi, is a co-founder of Elevation 66 Brewing, a new Bay Area brewpub which opened in nearby El Cerrito this past September. As a result of his beating, Sabeghi ended up in intensive care fighting for his life, but nobody knew about it until Friday, because the police that beat him bad enough to give him a lacerated spleen and a few broken ribs ignored his pleas for help, instead hurling insults at him and calling him a heroin addict, an alcoholic and a diabetic, none of which were true.
So that means the police injured not only another war veteran, but also a small business owner — in right wing parlance a “job-creator” — who according to what I’ve read posed no real threat to the peace at all. What’s perhaps most disturbing of all is the comments on news websites where many are suggesting his story is not true, or he deserved it or simply applauding the police for hurting him. That people can be so cruel is not exactly news to me, but it’s still pretty hard to stomach.
The Daily Kos posted a story, now updated three times, on Friday, which includes an interview with the victim’s sister. There are also reports on the UK’s Guardian, Reuters and the Huffington Post.
The El Cerrito Patch also covered the incident, as they’d previously written about his brewpub, Elevation 66, in Made-In-El Cerrito Beer: Elevation 66 Brewer Describes New Pub’s Approach. In addition to the brewpub’s website, their Facebook page also has updates about Sabeghi’s progress. Let’s all wish him a speedy recovery. And if you’re hankering for a beer, perhaps a trip to El Cerrito is in order.
Ouch. As many of you probably know, Lagunitas Brewing is in the process of installing a new 250-barrel brewhouse, but there may be a bit of a delay. Apparently the brewhouse was on its way to California, tied down on the top of the deck in the Caribbean, when a storm hit the cargo ship. As it “rolled back and forth by more than 40 degrees a crane came loose from its chains and crushed the brewhouse. The 30′ diameter lauter tun caught the blunt of the attack, and appears to be a total loss.”
No, that’s not a judgment call on my part. I love Lagunitas. But that is the name of their new seasonal ale for 2011; Lagunitas Sucks Holiday Ale. They’re calling it that because the new beer is a temporary replacement for their popular — and usual holiday seasonal — Brown Shugga’, which they won’t be able to brew this year due to the installation of their new 250-barrel brewhouse.
From the press release:
It is a sad day at Lagunitas when we have to tell you that our favorite seasonal — Brown Shugga — will take a year off and come back in full force in the fall of 2012 after the installation of our new brewhouse.
A brand new beer that’s sure to please is our “Lagunitas Sucks Holiday Ale”….. it’s our BrownShugga’ substitute.
This beer is a Dry-Hopped ‘Cereal Medley’ of Barley, Rye, Wheat, and Oats…. full of complexishness from the 4 grains, and weighing in at 7.6% abv, it is mondo-dry-hopped for that big aroma and resinous hop flavor.
The entire project has a self-deprecating air about it, including the label notes, which are always written by Lagunitas founder Tony Magee. To wit:
This sad holiday season we didn’t have the brewing capacity to make our favorite seasonal brew, the widely feared BrownShugga’ Ale. You see, we had a couple of good years (thank you very much) and so heading into this season while we are awaiting a January delivery of a new brewhouse we are jammin’ along brewing 80 barrels of IPA and PILS and such every 3 hours. A couple of months back we realized that since we can only brew a mere 60 barrels of Shugga every 5 hours, that we were seriously screwed. For every case of Shugga’ brewed, we’d short 3 cases of our daily brews. The new brewhouse will help insure that this kind of failure never happens again. It’s a mess that we can not brew our BrownShugga’ this year and we suck for not doing it. There is nothing cool about screwing up this badly and we know it. Maybe we can sue our sorry selves. There is no joy in our hearts this holiday and the best we can hope for is a quick and merciful end. F*@& us. This totally blows. Whatever. We freaking munch moldy donkey butt and we just want it all to be over ….
My guess is that the new Lagunitas Suck Holiday Ale will be so good that we’ll all forgive them and Santa will not bring them all a lump of coal this Christmas. They do seem to be appealing to Santa’s better nature but putting a yummy-looking Santa cookie on the label. Perhaps they’ll leave some of them out on Christmas Eve so when Santa comes down the brewhouse chimney, he can eat himself.
Family commitments kept me from attending this year’s Bistro IPA Festival, but owner Vic Kralj was kind enough to send me the list of the winners. Craig Cauwels’ IPA, from Schooner’s in Antioch, California, was chosen best in show at the 14th annual IPA Festival yesterday at the Bistro in Hayward, California. The full list of winners is below.
Back in November, the call went out through the BA’s Export Development Program for brewers around the world to enter the Australian International Beer Awards for 2011. When my local brewpub Moylan’s Brewery & Restaurant decided to enter some of their beer, they couldn’t have known how well it would turn out for them.
Moylan’s ended up winning two gold medals, for Moylan’s Moylander Double IPA and Hopsickle Imperial Triple IPA, a silver medal for Chelsea Moylan’s Porter and two bronze medals for both Dragoon’s Dry Irish Stout and Ryan Sullivan’s Imperial Stout. Those wins resulted in them being awarded more points than any other brewery and garnered them two additional bigger prizes: the “Cleanevent Trophy for Champion Small Brewery” and the “Royal Agricultural Society of Victoria Trophy for Champion Exhibitor” for the Highest Scoring Exhibitor, which is the biggest prize awarded throughout the entire competition. Congratulations to Denise and everybody at Moylan’s.
Yesterday, Dr. Peter Aldred from the AIBA — who’s at UC Davis for a few months — stopped by Moylan’s in Novato to present the Australian International Beer Awards Trophy to Brewmaster Denise Jones and Owner Brendan Moylan.
The whole gang of brewers from Moylan’s poses with their trophies.
If you want to see the rest of the winners, they’re listed at Australian Brews News.
This week’s work of art is by a Brazilian artist who now calls Petaluma his home. Rasmussen Ximenes painted The Last Supper as part on a local contest entitled ArtSlant, in which it was a second round winner. Feeling the pride of his new home, he included the local brewery’s beer in his painting: Lagunitas IPA.
I saw the original painting recently, which is temporarily in the offices of Lagunitas in Petaluma. Though, as you can see below, the frame has now been painted purple.
You can read more about Ras Ximenes, a.k.a. Moco, at his web bio and also see more of his work at his gallery.
B.Y.O.B. TV — Brew Your Own Beer TV — the new television show that will air on local KOFY Channel 20 debuts this evening at 10:30 p.m. KOFY TV20 / Cable13 will be airing the half-hour B.Y.O.B. TV this Saturday, April 23 at 10:30 p.m. If you miss its debut, it will also air on Saturdays at 1:00 a.m. and Sundays, starting April 24th, at 9:30 p.m. On Sunday, the re-runs will air during their “local’s only” programming block. You can catch it three ways: on TV Channel 20, Comcast Cable 13 and Comcast Cable HD 713.
B.Y.O.B. TV will be hosted by Justin Crossley and Jason Petros of The Brewing Network, the #1 on-line radio network dedicated to the art of beer making. The show follows 8 teams, each consisting of 3 eager home brewers as they’re challenged in various stages of the beer brewing process in hopes to escape weekly elimination. The final brewer left standing will win the ultimate prize, a trip to the Pilsner Urquell Brewery in the Czech Republic and become the B.Y.O.B. TV Brewing Champion.
“We want the average consumer to be able to watch this show, enjoy it from an entertaining perspective and gain an appreciation and knowledge for some of the best craft brews in the marketplace”, said Crossley, “at the same time we hope the show will encourage others to tackle the art of home brewing on their own.”
Various craft and import beers from around the region and the world are participating in the show to place emphasis on their commitment towards the innovation and brewing science behind beer making; partners include Pilsner Urquell, Lagunitas, Blue Moon, Grolsh and Blake Brewing. Additional breweries, brew masters and beer and food connoisseurs are participating as well.
While there’s no actual brewing in episode one, we do get to meet the teams and learn how the process will work. But don’t change the channel just yet, things will definitely start to pick up in episode two when the teams do their first batches of beer and things will just keep going from there. Should be fun.
Below is the trailer for the show:
Triple Rock Brewery‘s annual Firkin Fest is taking place this Saturday — April 9, 2011 — beginning at 11:30 a.m. Tickets are $20 and include a commemorative glass and your first four tastes. Additional samples are $5 each.
As the Giants get ready to take on the Athletics in the annual Bay Bridge Series that begins tonight, a local brewery gets set to release a new beer to honor San Francisco’s world series victory last year. Moylan’s, in Novato, California, will release Orange & Black Congrats Ale! on March 31 to coincide with the start of the regular baseball season. The special limited release is an American black ale, 6% a.b.v. and 32 IBUs. It will be available on draft, in growlers from the brewpub and in 22 oz. bottles.
From the press release:
In honor of the World Champions at the Cove, Moylan’s has created a smooth, American Black Ale brewed with orange zest. A hearty brew for the bleacher bums, the gardeners of turf and patient fans who have endured 54 years of pine-grabbing torture. This ale is a reflection of the many dedicated hearts and minds needed to brew a quality beer. It is made with Montana-grown pale two-row barley malted by Malteurop, crystal and black malted barley grown and roasted in Bamberg, Germany by Weyermann Specialty Malts. The robust flavors in the Black and Orange beer also include Canadian-grown barley supplied by Gilbertson and Paige and Mt. Hood and Liberty hops grown in the Yakima Valley by Puterbaugh Farms for Hops direct.
All the oranges used in this brew were grown locally in the California sunshine. Moylan’s offers an adult beverage to salute the Bat, the Stick, the Rally throng, the Crab, the Seal, the Golden voices in the box and all of the San Francisco legends that helped them see the dream become reality. The Orange & Black beer will be officially released on the Giants Opening Day on March 31st and will be available for a limited time. Alcohol by Volume 6.0%, total IBUs 36, 1.068 Original Gravity. This beer will be seen on draft at the pub and in select locations throughout the bay area.
This should be the perfect beer to enjoy as the Giants begin their run for back to back world series victories.