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Jay R. Brooks on Beer

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Feeding The World

October 31, 2012 By Jay Brooks

food-good
I try to stay away from politics for the most part, because beer lovers come from all walks of life and are from all sides of the political spectrum, too. Beer brings people together, and I find it’s usually best to keep it that way. Regular readers know that I do break that rule from time to time, more often than not when it has something to with beer. So this one’s more of a stretch, except that as I do feel that “beer is agriculture,” and because we all eat food, usually paired with our beer, it’s still within the scope of the Bulletin. If you don’t agree, feel free to just skip this particular rant. Actual beer news will follow.

Here in sunny California, there are a number of contentious propositions on the November election ballot this year, but none, it seems to me, is more combative than Prop. 37, which is about the labeling of GMOs. Although it appears to be an imperfect proposition — aren’t most of them? — the very fact that big agribusinesses and other large mega-corporations are pouring money into the state to defeat it makes me, no compels me, to be supportive of it. I am swayed by the fact that over sixty other nations require GMO labeling. I can see no harm in knowing what’s in my food. I am not persuaded that it will be as costly as the opposition claims. They said the same thing about nutritional labels on food packages, but they’re all still in business today, having endured that “hardship.” I am not persuaded by the number of newspapers against it, because most of the food producers lining up to defeat it also advertise in newspapers. Coincidence? Don’t be so naive. Of course, that could come down to simply lying. I saw yesterday that although television ads against the proposition list the San Francisco Examiner as one of the papers against 37, in fact they have endorsed it.

Even if it passes, it isn’t likely to change peoples’ eating habits any more than warning labels on cigarette cartons stopped smoking. And that’s another argument I can’t abide. Even if true — which it probably is — I tend to err on the side of having more information rather than less, and tend to be suspicious of businesses that actively try to suppress information. Corporations telling me “trust us” or “don’t worry, it’s safe, because we say so” do not exactly inspire the same confidence that transparency does. Especially when the history of corporate malfeasance is so rich with examples of companies placing profits way, way ahead of people.

I suspect it won’t pass. Money does really make a difference in how these propositions fare, and I think most people’s default position is to vote “no” on any of them that are confusing, unclear or contentious. Better to leave things the way they are than change things in an uncertain way. I have certainly felt that way on more than a few occasions. And I suspect that the doubt placed in many voter’s minds by the $34 million barrage of “No on 37” ads will lead many to do just that. I have, however, questioned much of what I’ve seen in the attack ads trying to defeat the proposition, even as for some of it I haven’t known quite what to think. Earlier today, the Yes on 37 campaign posted this video, answering atleast some of those concerns:

I confess my mind’s not made up about GMOs across the board. I certainly don’t think they’re all bad, and there have certainly been instances throughout history where tinkering with nature has been a good thing for us humans. I also know this issue came up a few years ago when Greenpeace attacked ABI for using rice in their beer that may have contained GMOs. While I don’t often side with them, I did think that Greenpeace was out of line there. I should also note that some of the No on 37 ads mention that beer is exempt under the proposition, but that has more to do with the fact that the proposition applied the same standard currently used for labeling all food products, and under current regulations, beer is exempt. So it appears the reason is not conspiratorial.

But can you decide how to vote based on who’s supporting which side of an issue? Maybe. I certainly think there’s a story in who’s on which side. The “Yes on 37 supporters” is a long list that includes (according to the website) 3,643 endorsements that is made up of consumer and public health organizations, food groups (safety, manufacturers, retail), dietary advocacy groups, farmers, farmers markets, co-ops, farming associations, individual farms, medical groups and associations, doctors, political parties, local governments, elected officials, political organizations, natural health businesses, progressive and social justice groups, GMO activists (as you’d expect), labor unions, environmental groups, academics, food writers, chefs and quite a few more.

On the other side of the aisle, No on 37 Donors number around 68 companies, all of which appear to be food or chemical companies. Of the nearly $35 million donated to defeat Prop 37, Monsanto is apparently the leader, with around $7.1 million given to kill it, with Dupont in second place. But the whole lists reads like a who’s who list of ginormous corporations, and includes such well-known players as Bumble Bee Foods, the Campbell Soup Company, Cargill, Clorox Company, Coca-Cola, ConAgra Foods, Dole, Dow, General Mills, Heinz, Hershey, Hormel Foods Corporation, Kraft Food Group, Nestle, Ocean Spray Cranberries, PepsiCo, Sara Lee, Smithfield Foods, the Snack Food Association, Sunny Delight, J.M. Smucker and Unilever. At the bottom of the “No on 37” website, they claim that their efforts are “sponsored by Farmers, Food Producers, and Grocers. Major funding by Monsanto Company, E.I. DuPont de Nemours & Co., Grocery Manufacturers Association” and others. But the only “farmers” there are the giant agribusiness type, while the Yes supporters include what appear to be actual farmers, or, at a minimum, dozens of places with farm-like names.

Is that dispositive? Perhaps not all by itself, but it does, I believe, lead to additional questions about why the majority of the opposition to labeling GMO foods almost entirely have something to do with their creation, manufacture or use. Is their self-interest on the other side? Undoubtedly there is, but for many, if not most, of the supporters, it appears more to be part and parcel with their core beliefs already, not manufactured arguments against transparency.

Whether true or not, it certainly feels somewhat Goliath vs. David-like. I really wish people outside California would leave us alone to vote how we will, instead of pouring money into the state to influence our politics. That always feels intrusive to me, like when the Mormons in Utah spent their millions to defeat the proposition for gay marriage a few years ago. I’ve never understood why foreign nations and their citizens are not allowed to attempt to influence our elections, but people (whether corporate “people” or the regular individual kind) from any state can spend money to influence politics in other states where they don’t live. What’s the difference? I’m certain Monsanto, for example, does business in our state, but they’re a Missouri corporation. Likewise, Dupont is a Delaware corporation. They should stay the fuck out of our politics. That, or move their companies here and start paying state taxes like the rest of us do.

A couple of days ago, someone sent me an article by Frances Moore Lappé and Anna Lappé in the Huffington Post, entitled Seven Things to Tell Your Friends About GMOs. And while I’m no fan of HuffPo — Hey Arianna, how about paying your writers instead of pocketing the millions you make for yourself, you hypocrite — the piece is interesting and brings up a number of good points, at least for a newbie to the issue like myself. Which is, I suspect, the situation most California voters find themselves. We’ve all heard a lot about GMOs, but would be hard-pressed to call ourselves experts on the subject. Since they’re so new, I doubt many people could confidently claim to be experts, but lots of people have their cherished opinions. If you’re a California voter, I’d certainly recommend the Lappé’s 7 Things. At the bottom of the piece, there’s also a link to a video by Food MythBusters: the Real Story About What We Eat which, while not exactly on point for GMOs, is nonetheless interesting and talks more generally about the misinformation spread by the big agribusinesses that are currently spearheading efforts to quash Prop 37.

So hopefully everyone in California will get out and vote this election and will think carefully about this proposition, as well. The rest of the country, and especially the food industry, is closely watching which way this one goes. I personally would love to see it pass, but as I said, I suspect it won’t, and if that’s the case hopefully the architects of it will listen to both the opposition and the honest concerns that many people had with its implementation and fix those aspects of it before re-introducing it again. One final word about it, from a molecular biologist in the San Jose Mercury News, Belinda Martineau: A scientist says yes on Prop 37 to label genetically engineered food, who gives at least one scientist’s perspective on it. For additional reading, see the Ballotpedia entry, discussing both sides of Prop 37 and there’s also the California Voter Guide, which also strives to present both sides fairly.

UPDATE: A good friend of mine tells me that the Lappés’ piece contains numerous mis-statements, so perhaps it should be taken with a grain of salt after all. But here’s another worthy read. Vandana Shiva: Why Monsanto Is Fighting Tooth and Nail Against California’s Prop 37. And SF Weekly’s Anna Roth looked into both sides of the debate over Prop 37 in Three Things I Learned When I Forced Myself to Learn About Proposition 37.

Filed Under: Editorial, Food & Beer, News, Politics & Law Tagged With: California, Food, Video

Happy Birthday To The Microbrewery

October 8, 2012 By Jay Brooks

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Today is the 36th anniversary of the day that New Albion Brewery incorporated, which happened on October 8, 1976. New Albion Brewery was the first modern microbrewery, the first small brewery to be built from scratch, mainly from scrap and discarded industrial equipment.

To me, and many others, that makes it the first modern microbrewery and its legacy should be remembered, revered and celebrated. Its founder, Jack McAuliffe, essentially shied away from the brewing community after the brewery closed in 1983, returning to his original profession as an engineer. As a result, few people — except us old-timers and historians — give McAuliffe his due. A lot of young brewers and fans don’t know his name, though that, happily, is changing.

Maureen Ogle managed to track down McAuliffe through his daughter for her book, Ambitious Brew, and in it she gives a great account of New Albion Brewery.

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Jack McAuliffe back in the day.

Last year, of course, Sierra Nevada persuaded McAuliffe to come to Chico to collaborate on a beer for their 30th anniversary. Jack & Ken’s Ale, a black barley wine. At that point, more people began writing about him. Here are a few articles from last year:

  • John Holl had a great piece he did for CraftBeer.com, New Albion Brewing.
  • Eric Braun in the San Antonio Express-News, McAuliffe’s new home, wrote Jack McAuliffe is Namesake of Commemorative Sierra Nevada Beer.
  • Greg Kitsock in the Washington Post writes The father of craft brewing comes out of retirement.

Since then, Jack has finally started to embrace his legacy. He came to the Craft Brewers Conference this past May, when it was in San Francisco. He stayed an extra week with a good friend from the old days in Sonoma. He had lunch at Russian River Brewery in Santa Rosa, and the next day gave owners Vinnie and Natalie Cilurzo, along with myself, a tour of the spot where the brewery had been originally located.

Below are some photos taken in 1979 and ones I took earlier this year when I toured the old site.

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The side and front of the brewery in 1979.

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The front in 2011

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The back and side in 1979.

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The same side this year, with Jack McAuliffe and Vinnie and Natalie Cilurzo.

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Jack showing us that the brewery used to be … right … here.

The old photos are from a lengthy article about the brewery in Brewers Digest in November 1979. They also did a shorter follow-up in 1980. Breweriana collector Jess Kidden has a page online on the New Albion Brewing, where he has scans from the original articles. He was kind enough to send me the original scans, from which I clipped out more of the photos, which you can see in the slideshow below.

I had hoped to make today an official, or at least semi-official holiday, but alas, politics got in the way. So I’ll have to resort to the old-fashioned way of just celebrating it every year and hoping that eventually enough other people begin to recognize it. Really, that’s all it takes to create a holiday. So as far as I’m concerned October 8 is the “Birthday of the Microbrewery” or perhaps more simply “Microbrewery Day.” To that I’ll raise a glass each year to Jack McAuliffe and his pioneering New Albion Brewery. Thank you, Jack. This one’s for you.

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Jack and Jim Koch during GABF last week in Denver.

And finally, my most recent newspaper column was my latest attempt at commemorating October 8, and a tribute to New Albion, entitled Jack McAuliffe, craft beer pioneer, although my original title was You Don’t Know Jack.

Filed Under: Birthdays, Breweries, Events, Just For Fun Tagged With: Bay Area, California, History, Northern California

All Hopped Up For The Cure At Russian River

October 1, 2012 By Jay Brooks

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It’s October now, and that means that Russian River Brewing is once again All Hopped Up For the Cure, their annual charity benefitting Breast Cancer Awareness Month. This is the sixth year they’ve raised money for Sutter Breast Care Center in Santa Rosa. Last year, they donated $67,000 to the center. Their goal for this year’s efforts is $75,000. Stop by the pub this month, as they’ll be a lot going on and swag to buy to help support the cause. Here’s co-owner Natalie Cilurzo writing on the brewery’s blog about their charity drive:

We also have 3 different styles of commemorative “All Hopped Up For The Cure” shirts available for purchase at the pub and in our online gift shop! Original design on this year’s shirts is by local tattoo artist, Joe Leonard, and Matt Morgan from Farm Fresh Shirts. In addition to the beer and the shirts, we are raffling off some very cool items later in the month. The Pink Vespa, Pink Guitar, and Pink Bicycle are being delivered this week for our raffle on October 27th. Raffle tickets available and items on display at the pub all month long. I will post pictures once they show up. I have only seen the scooter in person, but the guitar and bike remain a mystery. And NEW this year is the 2013 Pin-Up Calendar also available for purchase at the pub!

This one is always personal to me, because my own mother passed away when she was only 42 — and I was just 22 — a victim of breast cancer. So please generously support Russian River’s All Hopped Up for the Cure.

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Bartender Amir Bramell and co-owner Natalie Cilurzo pouring pink beer as the month-long breast cancer awareness charity drive begins at Russian River Brewery.

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For a second year, they’ve brewed a special beer, Framboise for a Cure 2012, a perfectly pink beer brewed with raspberries. The beer uses Temptation as its base beer, to which 800 pounds of fresh raspberries are added, and then it’s aged for several months in Chardonnay barrels spiked with brett, lacto, and pedio. The beer is available only at the Santa Rosa brewpub (with 3 notable exceptions) on draft and in bottles throughout October (or until it runs out). 100% of the proceeds of this beer are donated to the local breast cancer charity. Bottles are $15. They will run out. BTW, it’s absolutely delicious, a near perfect blend of sour and sweet, tart fruit.

Filed Under: Beers, Breweries, News Tagged With: Bay Area, California, Charity, Northern California

California Craft Brewers Video

August 30, 2012 By Jay Brooks

ccba
I saw an early version of this video last year, but today noticed it’s up at the CCBA (California Craft Brewers Association) website. It’s in the style of Greg Koch’s original I Am A Craft Brewer video, but features all California brewers. It’s apparently on behalf of both the CCBA and Support Your Local Brewery. I’m sure somebody wil complain — somebody ALWAYS does — but it’s fun to see. Having visited almost all of the 180 breweries in Northern California researching my forthcoming book California Breweries: North, it’s great to see so many familiar faces. Enjoy.

Filed Under: Beers, Breweries, Just For Fun Tagged With: California, Video

The Mysteries Of Steam Beer

August 20, 2012 By Jay Brooks

anchor-new
Nobody’s absolutely certain how Steam Beer was made back in the day, before Prohibition, or why it was called steam beer. Many theories abound, and in this fun, new video from Anchor Brewing, they explore some of the mythology and history surrounding Steam Beer.

Filed Under: Beers, Just For Fun Tagged With: California, History, San Francisco, Video

Anderson Valley Teams With Wild Turkey To Make Bourbon Barrel Beers

August 14, 2012 By Jay Brooks

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Boonville’s Anderson Valley Brewing announced today that they’re partnering with the bourbon maker Wild Turkey to develop bourbon barrel-aged beers. The first will be made using their Barney Flats Oatmeal Stout.

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Fal Allen, with Jimmy and Eddie Russell at Anderson Valley’s brew kettles.

From the press release:

As part of an exclusive partnership and licensing agreement, the Anderson Valley Brewing Company and the famed bourbon brand Wild Turkey® announced today that they will be teaming to facilitate the brewing of world-class Bourbon-barrel aged craft beers using repurposed American oak barrels from the Wild Turkey Distillery in Kentucky.

“I’ve been familiar with Anderson Valley Brewing for some time, and I’ve always admired the pride and care they take in crafting and brewing their beer,” said Jimmy Russell, Wild Turkey Master Distiller. “It’s similar to the approach we take with our bourbon, which made this partnership such a natural fit. Now I finally have a good excuse to drink a great craft beer!”

“The opportunity to partner with the Bourbon Hall of Fame Russell family and Wild Turkey is tremendously exciting,” said Trey White, Anderson Valley owner and CEO. “We have done some trial brews with a limited number of Wild Turkey barrels over the past several months and the beers to date have been awesome. We cannot wait to create some truly special craft beers with hundreds rather than a handful of barrels. The relationship with Wild Turkey provides Anderson Valley with a world class, consistent source of barrelage rather than randomly sourced barrelage in limited quantities. Anderson Valley, working with the Russell’s, will explore new frontiers in barrel aged craft beer.”

The initial production from this first-of-its-kind collaboration will be a Bourbon barrel aged Stout featuring Anderson Valley’s award-winning Barney Flats Oatmeal Stout. Aged for three months, the resulting beer will be deep ebony in hue with a beautiful mahogany head, an aroma of fresh-baked bread, toffee, and espresso mingling with the woody vanilla notes of Bourbon whiskey and the rich roasted flavors wrapped with Bourbon.

“We chose to work with Wild Turkey not only because their whiskey is so outstanding — they are also the only major Bourbon producer to use a #4 “alligator” char on their barrels. This helps to introduce way more flavor to the Bourbon, and therefore way more flavor to our famous Barney Flats Oatmeal Stout,” continued White.

This draft-only production will be released in the fall and will be followed by packaged products in early 2013. Anderson Valley and Wild Turkey personnel will work jointly in the coming months on a variety of exciting promotional opportunities both on and off premise to expose their respective consumers to the quality and authenticity of Bourbon barrel aged products.

So that should be interesting. Autumn has always been my favorite season, now there’s one more reason to look forward to it.

0612 hops bbl

Filed Under: Beers, Breweries, News, Related Pleasures Tagged With: California, Northern California

Beer Birthday: Tom Nickel

August 13, 2012 By Jay Brooks

obriens
Today is Tom Nickel’s birthday, who turns the big 4-0 this year. Tom was a brewer at Oggi’s in San Diego and now owns O’Brien’s, one of the best beer bars in San Diego. Join me in wishing Tom a very happy birthday.

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Tom (third from the left) at OBF with John Harris from Full Sail to his left and Tom’s former girlfriend Becky on his arm. I don’t recall who the fellow is on the far left.

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Tom in the dunk tank to raise money for the brewer’s guild the night before OBF at the brewer’s dinner.

Tom Nickel & Will Turner @ Wynkoop
Tom with Wil Turner, from Goose Island, at a GABF brewer’s reception a few years ago.

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Tom and me at GABF in 2005.

Filed Under: Birthdays Tagged With: California, Southern California

The Toronado Comes To Russian River

August 10, 2012 By Jay Brooks

russian-river
Last night, in the continuing and ongoing celebration of the 25th anniversary of the Toronado, a bus left San Francisco from lower Haight carrying a majority of the pub’s employees (leaving behind only a skeleton crew) along with significant others and friends of the bar. After traffic slowed their progress, two hours later sixty people emerged from the bus — now 18 cases of beer lighter — in Santa Rosa for a Toronado Anniversary Party at Russian River Brewing.

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The dining section of the brewpub was set aside for the private party, while patrons could continue to sit at the bar and use the other sections of the brewery.

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I even got the missus to come out and play, seen here with Brian Hunt, from Moonlight Brewing.

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Toronado balloons hung throughout the place.

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There were many folks at the party who came into town from all over the place; from Philadelphia, Denver, Portland, Seattle, New York and even San Diego. For instance, Jeff Bagby, looking for a location for his new San Diego brewery, and Eric Rose, from Hollister Brewing.

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Our hosts Natalie and Vinnie Cilurzo introduced the band, American Dog, who flew in from their native Ohio to play the party (they’re one of Toronado owner Dave Keene’s favorite bands). The last time they were here was five years ago for the Toronado’s 20th.

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Natalie air-guitaring with a giant bottle of Toronado 25th Anniversary.

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Raising a toast, Dave Keene (in the back) flanked by Ian Black (from the San Diego Toronado) and Jen Schwertman (from New York’s Blind Tiger).

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Dave Hopwood sporting his latest for-charity dyed beard. Click here to donate for Dave.

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American Dog played a great 21-song set and we said our good-byes (Mrs. J having a real job, had to get up early the next morning), leaving the assembled guests as they celebrated into the night. Thanks to Vinnie, Natalie and Dave for another wonderful evening of beer, music and camaraderie. Happy Anniversary Dave!

Filed Under: Breweries, Events, Just For Fun Tagged With: Bay Area, California, Music, Northern California, Pubs

Russian River Toronado 25th Anniversary Beer

August 9, 2012 By Jay Brooks

russian-river
Today Russian River Brewing‘s newest beer is being released, and it’s been some time in the making. It’s a blended beer made with six beers, only two of which are actual finished beers made before, with the other four being brewed just for blending purposes. Some of the beers had been aging for many months before finally being blended and bottled in April of this year, with additional yeast added to referment in the bottle. The beer, if you haven’t guessed, is the Toronado 25th Anniversary, made for the San Francisco pub’s silver anniversary which takes place next week, though the celebrating has already begun.

Tuesday night there was an intimate beer dinner in the back room of the Toronado, to introduce the new beer for their 25th anniversary, which was called the “Toronado 25th Anniversary Dinner and Blending Session.” Homebrew Chef Sean Paxton did the food but was told he could only use one plate. In typical crazy Paxton bizarro world, he did exactly as he was told, but found the biggest plate any one of us had ever seen. The ginormous plate of many foods was paired with all six of the base beers used to create the beer.

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Known as “The Plate,” it included 547 Pate (Willie Bird turkey thighs, Liberty Duck — breasts, hearts, livers — and Sonoma County pork, marinated in Toronado 25th Anniversary, mixed with bay leaves, cloves, cinnamon, thyme and pistachios), Haight Street Sausage (Sonoma County pork — shoulder, jowl and belly meat — cold smoked in Russian River Consecration barrel staves and mixed with currants soaked in Toronado 20th Anniversary, caramelized shallots and lemon thyme), Egg Head Customers (quail eggs pickled in malt vinegar infused with coriander, bay leaves, chilies and salt with red beets and sugar, garnished with a mushroom flaked sale), Fungi Dave (Petaluma chicken sous vide in Russian River Beatification, chopped and mixed with fennel, candied lemon peel and a Beatification aioli with paper thin mushroom slices, garnished with fennel pollen and truffle salt), Duck Duck Canapé (Liberty Duck confit in Toronado 25th Anniversary, made into rillettes infused with dried sour cherries topped with confit duck hearts on a hemp chia and sesame seed cracker), Riff Riff Salad (Mixed marble potatoes, green bean, yellow wax bean, apple smoked bacon and hydroponic watercress salad tossed with a Beatification funkigrette), Bejkr Bread, Humboldt Fog Goat Cheese, Beatification Jelly, Fatted Calf European-style Ham, and a slice of ripe melon.

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The six base beers were:

  1. Sonambic
  2. Blonde Ale
  3. Strong Pale Ale
  4. Ale Aged with Currants
  5. Strong Dark Ale
  6. Baltic Porter

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Around 60-70 people in the back room of the Toronado for the Toronado 25th Anniversary Dinner and Blending Session.

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I was fortunate enough to be seated at the table with my friend (and Washoes partner), Toronado owner Dave Keene, along with ….

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Natalie and Vinnie Cilurzo from Russian River Brewing.

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Each table setting included a pipette and an empty tulip glass so that everyone could use the six base beers to blend their own beer.

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Arne Johnson, from Marin Brewing, working on his own blend.

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Jen Garris, from Pi Bar, Dave’s wife Jen Smith, and Natalie Cilurzo.

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All six base beers with the finished product in the middle, the Toronado 25th Anniversary. If you look closely in the center, you can see the proportions for my two attempts at blending my own beers. Both of them turned out pretty well, with the second being more sour than the first (which was what I was going for).

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There was also extra pate and the Toronado 25th Anniversary along with a taste of the Toronado 20th Anniversary beer, too.

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Sean slipped in a second plate, with a dessert on it, a Toronado ‘Bar’ Cookie (a dark chocolate brownie topped with grafitti composed of oats, pistachios, dried cherries and ribbons of malt syrup).

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Dave Keene showing off the special bread Sean Paxton made for him.

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At the end of the evening, Vinnie revealed the actual blend percentages for the base beers used to create the Toronado 25th Anniversary, which were:

  1. Sonambic = 4%
  2. Blonde Ale = 16%
  3. Strong Pale Ale = 36%
  4. Ale Aged with Currants = 28%
  5. Strong Dark Ale = 12%
  6. Baltic Porter = 4%

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Dave Keene and Vinnie Cilurzo at the end of a great evening, holding a bottle of the Toronado 25th Anniversary.

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After which, the stogies came out and the evening began, with Matt Bonney, from Brouwers in Seattle, and Dave Keene getting things started. Thanks Dave, Jen, Sean, Vinnie and Natalie for spectacular evening. As of today, the new beer is available for sale. Pick up some as soon as you can, because when it’s gone, it’s gone. There’s more details on the Russian River Blog on how to get a bottle of your very own. Basically it’s $25 per bottle with a limit of two bottles per day, and it’s very limited. But stop by Russian River’s brewpub tonight for a taste of it on draft.

Filed Under: Beers, Breweries, Events, Just For Fun, News Tagged With: Beer Dinner, California, new release, Russian River Brewing, San Francisco

Mammoth Festival Of Beers & Bluesapalooza 2012

August 9, 2012 By Jay Brooks

mammoth-new
This past weekend, in the middle of a road trip visiting breweries, I attended the 17th annual Mammoth Festival of Beers & Bluesapalooza. It was my second time at the music and beer festival, and it’s a really great event. It’s sponsored, in part, by local brewery Mammoth Brewing. The downside is, of course, that Mammoth Lakes, California is a remote and hard place to get to, but the upside is that it’s worth it once you’re there. The best way to go is to make a weekend, or more, out of it (and take the family) because there’s a lot to do there. It’s close to Yosemite, Mono Lake, hot springs and the Devils Postpile, and a whole lot more.

For the Bluesapalooza music festival, they get some great blues musicians and the setting is wonderful — literally in a wooded grove. There’s music Friday night, and all day Saturday and Sunday (plus a jam session Thursday night, too). The beer festival portion of the event, which is Saturday only, has also grown considerably since the last time I went, possibly doubling or more. There were 70 breweries pouring their beer this year. If you’re used to seeing a lot of the same Northern California breweries at festivals, Mammoth gets a lot of central and southern California breweries, which makes it a special treat, too.

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The beer festival is a major fund raiser for the California Craft Brewers Association, a very worthwhile organization that I support and volunteer with. This is me at the brewer’s reception the night before the festival with CCBA executive director Tom McCormick.

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The Bluesapalooza stage Saturday morning.

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Shaun O’Sullivan, from 21st Amendment.

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The beer festival was in the back, behind the stage area, among the trees, and spread the entire length of Sam’s Wood Site.

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L.A.’s Golden Road brewer Jon Carpenter and social diva Cambria Griffith.

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It was also great seeing Travis Smith from Societe Brewing and getting a second chance to try his wonderful beers.

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As the festival beer sponsor, Mammoth Brewing had two booths, one with the tap trucks. Thanks to owner Sean Turner for putting on a great festival and being a gracious host.

Filed Under: Breweries, Events, News Tagged With: Beer Festivals, California, Music, Northern California

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