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Confirmation Of How SF Alcohol Fees To Be Applied

June 29, 2010 By Jay Brooks

san-francisco
I got confirmation last night on how exactly the proposed San Francisco alcohol fees will be applied. The actual language in the ordinance is incredibly vague and open to interpretation (and misinterpretation). My source has either spoken to several city supervisors or talked to others who have, a combination of the two, I believe. And here’s what we’ve learned. There’s good news and bad news, so to speak.

Despite the change in language — apparently an “ethanol ounce” is common European parlance — the proposed ordinance will still be applying the tax “per fluid ounce of alcohol,” forcing a lot of math and administrative headaches, to say the least. So every single bottle containing alcohol, even changing vintages, will require a formula be applied to it. For example, take a 12 oz. bottle of beer that’s 6% a.b.v. Here’s how it will work.

  • 12 oz. x 0.06 (the % of alcohol) = 0.72 ounces of alcohol
  • 0.72 x $0.076 dollars = 0.5472 cents “fee”
  • Rounded, presumably, to 5 cents or possibly 5.5 cents

To say the least, it will be an administrative nightmare — primarily for wholesalers, brewpubs and self-distributing breweries who will be filing the reports and paying the fee.

Here’s a few more examples of what the fee would be for various alcoholic beverages.

  • 22 oz. bottle of 10% barley wine = 16.7 cents
  • 750 ml bottle of 14% wine = 27 cents
  • 750 ml bottle of 40% single malt whisky = 77 cents
  • 15.5 gallon keg of 8% Pliny the Elder = $12.06

And let’s not forget that the fee will be imposed at the wholesale level, meaning that it will be marked up and the fee passed along to consumers at a much higher rate, and then marked up again by the retailer or bar, whoever sells it to you and me.

Filed Under: Editorial, News, Politics & Law Tagged With: California, San Francisco, Taxes

San Francisco Wants To Add Alcohol Fee To Every Drink

June 24, 2010 By Jay Brooks

san-francisco
They tried this last year, unsuccessfully, but the neo-prohibitionists are nothing if not incessant. So it’s now been introduced again. City of San Francisco Supervisor John Avalos has introduced the “Alcohol Mitigation Fee Ordinance” (AMFO) in an effort to impose a “fee” (which is technically different from a “tax” since that would be illegal) on alcohol sold in the city. They can call it a “fee” or anything they like if that makes it legal and presumably keeps their conscious clear, but a tax is defined as “a compulsory contribution to state revenue, levied by the government on personal income and business profits or added to the cost of some goods, services, and transactions.” [Oxford Dictionary of English.] If it walks and talks like a duck, guess what it is? It’s complete and utter bullshit, not to mince words.

The stated rationale is that the “fee” is meant to cover the so-called harm caused by people who use alcohol by charging a fee to the distributors and retailers who sell it. For support of that idea, they cite studies that are nowhere near impartial. Essentially they just shopped for the studies that said what they wanted, ignored those that contradicted them, and used that to “prove” their case.

If passed, the AMFO would add a fee of $0.076 to every ounce of alcohol sold in San Francisco. So if I understand that correctly, for a 12-oz. bottle of beer that would be an additional 91.2 cents and for a pint another 121.6 cents, or roughly $1.22. And that fee will imposed at the wholesale level, and the distributors will then naturally mark-up the fee, and so will the retailers, meaning in reality the price of a pint will go up at least a dollar and a half, possibly more. The Marin Institute, who’s really behind this fee, is selling this idea as a “nickel-a-drink” because they’ve found that it polls well with consumers who see no problem with an extra nickel. But as is so typical with the Marin Institute, their “nickel-a-drink” propaganda is just another one of their numerous lies.

Earlier versions of the proposed ordinance used the term “ethanol ounce” presumably to equalize the alcohol content in different types of drinks, like spirits and wine which usually have higher alcohol percentages. The latest version appears to have dropped that, meaning that the fee on beer would be proportionally much, much higher than spirits or wine.

Where this whole idea came from is the despicable Marin Institute, an organization as anti-alcohol as one could imagine. They’ve been pushing this “fee” idea and using the rhetoric about “charge for harm,” which may sound good on paper but it’s entirely unfair to ordinary casual drinkers, which constitute the vast majority who drink alcohol. The Marin Institute claims that “Big Alcohol [should be] accountable for the tremendous harm its products cause. Appropriately taxing alcohol in each state and at the federal level will help reduce over-consumption, as well as provide much-needed funds for prevention and health care.” They hardly even say why that should be the case, so sure are they that people will just swallow that idea without thinking about it. But let’s think about it anyway.

Do the products actually cause any harm or do some people abusing the products cause the harm? Obviously, it’s not the alcohol itself, but its misuse that causes any trouble. If those people who abuse alcohol are straining the health and police resources of San Francisco, then the city should charge them. But saying that the alcohol those people abused should foot the bill is prima facie ridiculous. We don’t charge soda companies for all the unhealthy people that result from drinking pop, or red meat, or any other unhealthy foods that make unhealthy people thus placing a greater burden on our health care system. We don’t charge parachute companies or other extreme sports equipment manufacturers for increased use of emergency room facilities that are disproportionally called upon by extreme sports enthusiasts when “accidents” happen. We don’t put a tax on motorcycle purchases even though its more likely that a motorcycle rider will be involved in an accident, and/or that their accident will likely be more serious than if that accident occurred while driving a car, thus placing a greater burden on our healthcare system. I could go on and on. The point is that it’s absurd that alcohol companies should be responsible for any harm that an adult drinking one of their products might cause to himself or someone else. But the neo-prohibitionists keep on making that argument, regardless of how specious it is.

Even assuming their assertion that there is any “harm its products cause,” it’s still not everybody who drinks alcohol. This “fee” punishes everyone who drinks because it raises the price for everybody across the board. That means that the 99% of adults who drink responsibly and don’t place an undue burden on the city’s resources are forced to pay for the 1% that might. And yet the Marin Institute has no problem saying that’s not only fair, but how the world ought to be. According to them, alcohol has to pay for any harm someone who drinks it may cause, but every other product in the world does not. Why? Obviously, it’s not remotely about fairness or even funding healthcare for people who need it. It’s about punishing alcohol manufacturers and consumers who drink it in any way they can think of. They also claim that others states have similar policies in place, as if that makes it right, but then contradict themselves in their press release by stating that if passed, the “San Francisco alcohol mitigation fee will be the nation’s first local ‘charge for alcohol harm’ program, expanding on traditional nuisance and enforcement laws.”

What will this do to San Francisco’s business should it cost 30%+ more for a drink (or at least $1.25 and possibly as much as $2 more per pint) in the city versus the surrounding big cities like Oakland or San Jose? I think they’ll lose convention revenue, not to mention the nighttime and weekend influx from the Bay Area to the city. And tourism could take a hit, too. Not that any of those concerns are remotely part of the Marin Institute’s list of things they care about. How, or why, they cozied up to Supervisor John Avalos remains a mystery. He, at least, should care about what this might do to San Francisco’s economy. And don’t forget this is a test case. If it works and San Francisco does impose this “fee,” you can bet it will be tried in every metropolitan area where the neo-prohibitionists have a “friend” in local government. Alcohol is already the most taxed consumer good on the market today, but the wingnuts at the Marin Institute won’t rest until it’s taxed out of existence entirely. Yesterday, they took one more step closer toward realizing that goal.

marin-institute
Be afraid, be very afraid….

Filed Under: Breweries, Editorial, News, Politics & Law Tagged With: California, Distributors, Prohibitionists, San Francisco

Epic Stops In San Francisco

June 23, 2010 By Jay Brooks

epic
My friend Luke Nicholas, the founder and brewer for New Zealand’s Epic Beer, was in town on Monday for a couple of days, before flying to Delaware to do a collaboration brew with Sam Calagione at Dogfish Head. I met up with him at 21st Amendment for a quick drink and to try two of his new beers.

The first, a stout, was also a collaboration between the Thornbridge Brewery in the UK. Rich and chocolately, it was a very nice stout. The second, Oaked Aged Armageddon IPA, is Luke’s regular IPA, but aged on lightly toasted oak. It uses all American hops: Cascade, Centennial, Columbus and Simcoe. At 66 IBUs it’s a big, hoppy, floral IPA. But for New Zealand — whose mainstream lagers are even lighter than our mainstream lagers — it’s so huge it’s … well, epic. But the toasted oak adds a nice dimension that’s subtle but a welcome addition.

P1000426
Luke and Zambo.

Also, new head 21A head brewer Zambo was just tapping their most recent creation, a Belgian-style IPA, similar to the Belgian Pale Ale they did last year, but hoppier, of course.

P1000425
Me and Luke outside 21A.

Filed Under: Beers, Breweries, Just For Fun Tagged With: California, New Zealand, San Francisco

Odonata’s Youngest Employee

June 20, 2010 By Jay Brooks

odonata
Talk about a father’s day gift. I just got an e-mail from my friend Peter Hoey, who’s the co-founder and brewmaster of Odonata Brewing in Sacramento. His wife Britany gave birth last night to their second child, and first son, Liam. But I can’t help but beam with pride after reading his middle name. Now that’s a beautiful name — good choice. Peter tells me they’re “now home resting and getting to know him.” Please join me in congratulating Peter and Britany Hoey as they welcome the newest addition to the Odonata Brewing family.

Particulars:

Original Gravity: 9 pounds, 0 ounces
IBUs: 21 in.
Style: Boy
Release Date: June 19, 2010
Label: Liam Porter Hoey

Liam Hoey
Peter, Britany and Liam Hoey.

Filed Under: Just For Fun, News, Related Pleasures Tagged With: California, Northern California, Sacramento

California State Fair Beer Competition Winners

June 17, 2010 By Jay Brooks

cal-state-fair
On Monday, the results of this year’s California State Fair competition for “Commercial Craft Beer” were released. As usual, the winners are listed confusingly by county, with no overall list. Why they do this is beyond me. Also, the commercial competition is judged using the 23 BJCP categories, plus three for mead and two for hard cider. I have nothing against the BJCP guidelines, though they were developed primarily for homebrewing and often don’t fit commercial standards as well. The only standard that commercial beers need to satisfy is that of their customers, who could often care less what style a beer is as long as they like it.

At any rate, the top honors went to:

  • Best of Show: Sudwerk Marzen
  • Best of Show 1st Honorable Mention: Triple Rock IPAX
  • Best of Show 2nd Honorable Mention: Lightning Brewery Elemental Pilsner
  • Best of Show 3rd Honorable Mention: Fox Barrel Mulled Cider
  • Best of Show 4th Honorable Mention: Sudwerk Dunkelweizen

And the “1st Gold” Awards in each category were as follows:

  • 1A,B. Lite American Lager & Standard American Lager: Michelob Ultra
  • 1C. Premium American Lager: Michelob
  • 1D,E. Helles & Export: San Pedro Longshoreman Lager
  • 2A. German Pilsner: Lightning Brewery Elemental Pilsner
  • 2B,C. Bohemian & Classic American Pilsner: Sierra Nevada Summerfest
  • 4. Dark Lager: Sudwerk Marzen
  • 5A. Maibock/Helles Bock: San Pedro Welke Bock
  • 5C,D. Doppelbock & Eisbock: Lodi Eisbock
  • 6A,C: Cream Ale & Kolsch: River City Kolsch
  • 6B. Blonde Ale: Eel River California Blonde
  • 6D. American Wheat or Rye: Santa Cruz Ale Works Hefeweizen
  • 7. Amber Hybrid Beer: Jack’s Gridiron Amber
  • 8A,B. Bitter Ordinary/Special/Best: Faultline Pale Ale
  • 8C. Extra Special/Strong Bitter (English Pale Ale): Anderson Valley Boont Extra Special Beer
  • 9A,B,C. Scottish Ale: Devil’s Canyon Full Boar Scotch Ale
  • 9D. Irish Red Ale: Taps Irish Red
  • 10A. American Pale Ale: Auburn Alehouse American River Pale Ale
  • 10B. American Amber Ale: Mad River Jamaica Red Ale
  • 10C. American Brown Ale: Omaha Jack’s Up Town Rancho Brown
  • 11. English Brown Ale: Tied House Ironwood Dark
  • 12A. Brown Porter: Mammoth Lakes Double Nut Brown
  • 12B,C. Robust & Baltic Porter: Uncommon Brewers Baltic Porter
  • 13A,D,E. Dry, American & Foreign Stouts: Mad River Steelhead Extra Stout
  • 13B,C. Sweet & Oatmeal Stout: Etna Brewing Grubstake Oatmeal Stout
  • 13F. Russian Imperial Stout: Fifty-Fifty Brewing Totality Imperial Stout
  • 14A. Engllish IPA: Eel River Organic IPA
  • 14B. American IPA: Triple Rock IPAX
  • 14C. Imperial IPA: Moylan’s Hopsickle Imperial XXX IPA
  • 15A. Weizen: Sierra Nevada Kellerwiess
  • 15B,C. Dunkleweizen & Weizenbock: Sudwerk Dunkelweizen
  • 16A,C. Witbier & Saison: The Brewhouse Baseball Saison
  • 16B,D,E. Belgian Pale Ale, Biere de Garde & Belgian Specialty Ale: River City Cap City Pale Ale
  • 17. Sour Ale: Valley Brew “Bill Brand-Bic”
  • 18A. Belgian Blonde Ale: Uncommon Brewers Siamese Twin Ale
  • 18B. Belgian Dubbel: Anderson Valley Brother David’s Double Abbey Style Ale
  • 18C. Belgian Tripel: Main Street Bishops Tipple Trippel
  • 19A. Old Ale: Lightning Brewery Old Tempest Ale
  • 19B. English Barleywine: Schooner’s Old Diablo Barleywine
  • 19C. American Barleywine: The Brewhouse Big Johnson Barley Wine
  • 20. Fruit Beer: Lost Coast Tangerine Wheat
  • 21. Spice, Herb Vegetable & Winter Beers: Marin Hoppy Holidaze
  • 22C. Wood-Aged Beer: Mayfield Iconoclast Nocturna
  • 23. Specialty Beer: Drake’s Impinoir Stout
  • 27. Apple Cider: Crispin Cider Crispin Light
  • 28. Specialty Cider: Fox Barrel Mulled Cider

cal-state-fair-2010

Filed Under: Beers, Breweries, Events, News Tagged With: Awards, California

Update On Steve Altimari

June 16, 2010 By Jay Brooks

mountain
I spoke to Steve Altimari, former brewer with Valley Brewing in Stockton, who’s vacationing in his home town near Ithaca, New York, with his family. Naturally, I asked about what went down at the brewery and why he was out of a job. Having known Steve for a number of years, I was well aware that the family-owned company had its share of drama and that they hardly knew what a talented brewer they had in Steve. Here’s what he was able to tell me.

About a month ago, he heard from the owner, Kelly Jacobs, that she wanted to sell the brewery and gave Steve a price if he was interested. So Steve went to work, found partners and investors in short order and made an offer based on his earlier conversation with Jacobs. No dice. The price was now inexplicably higher. They tried again with higher offers, but each time the owners kept raising the price. Then they fired John, their only salesman. Last Thursday, they tried one last offer, which met with the same frustrating negative response. On Friday, the day before Steve was scheduled to take a family vacation, he asked for explanation. He was told they “decided on another offer, and they don’t need you. Thanks, but get out.” In less than two hours he was locked out of the brewery that he helped build for the past fourteen years.

I never expected that the owners were warm and fuzzy people, but that takes ingratitude to a whole new level. None of the family members know the slightest thing about brewing and if not for the Herculean efforts of Steve, no one would have ever heard of their brewery. I realize it’s unfair to place any of the blame on the new owners — whoever they may be — but it’s going to be difficult for anybody to come in and fill his shoes.

On the plus side, the partners and investors are sticking with Steve and the plans now have shifted to acquiring or building a brewery somewhere in the Bay Area. Apparently, the financing is already in place, so we may not be without beer brewed by Steve Altimari for long.

Steve will be hard at it when he returns from vacation next week, and the first order of business is coming up with a new brewery name. I suggested something that’s the opposite of a valley, like a mountain peak, which is why the icon above is of Mt. Everest. Then perhaps Altimari Brewery could work; it means “high water.” Let’s wish him the best of luck. What brewery name suggestions do you have for Steve’s new venture?

Peace Or 2 Medals: Steve Altimari, from Valley Brewing
A very happy Steve at the Falling Rock Taphouse in Denver, after winning two medals at the 2009 Great American Beer Festival.

Filed Under: Breweries, Editorial, News Tagged With: California, Northern California

Beer Pioneer Jack McAuliffe Initerviewed

June 16, 2010 By Jay Brooks

new-albion-banner
The Brewers Association’s new website, CraftBeer.com, has a great article and interview up today with Jack McAuliffe. If you don’t know who Jack McAuliffe is, you should. McAuliife founded the New Albion Brewery in Sonoma, California in October of 1976. New Albion was the very first modern microbrewery in the country, and along with Anchor and several early brewpubs, is the reason that the San Francisco Bay Area is the birthplace of craft beer in America.

McAuliffe
Jack in his new brewery back in the day.

Check out The Rise and Fall of New Albion Brewing led the way for the American Craft Beer Revolution by John Holl.

Sierra Nevada is also doing a collaboration beer, Jack & Ken’s Ale (a barley wine) with Jack McAuliffe as a part of their Sierra 30 Series, celebrating their 30th anniversary this year.

new-albion-ale
A New Albion label.

Filed Under: Beers, Breweries Tagged With: California, History, Northern California

Valley Brewing Loses Brewer Steve Altimari

June 14, 2010 By Jay Brooks

valley
I just heard that Valley Brewing in Stockton is being sold and their long-time (and quite talented) brewer Steve Altimari will not continue on with the new owners. Steve posted the following on his blog:

As of 6/12/10 I am no longer working for Valley Brewing Company, my employer for the last 13 years. The brewery is being sold and I am not a part of the new owners plans, so I bid everyone a fond goodbye and see you on the flip side.

Unless the new owners are kick-ass brewers themselves, I don’t see how that’s a positive for the brewery. Hopefully, there will be more details soon.

Filed Under: Breweries, News Tagged With: California, Northern California

Outside Lands Music Festival Pairs Rock & Roll … With Wine

June 1, 2010 By Jay Brooks

woodstock
I have nothing against wine, I drink it fairly often and am an unabashed cross drinker. But this is still a little odd, to me. The Outside Lands two-day music festival that will take place in Golden Gate Park in mid-August appears to be wine only. And that’s despite having Heineken as one of the “partners” of the festival. The tagline for Outside Lands 2010 is “Music — Food — Wine — Art,” listed that way even on the Tickets page — they go on sale tomorrow. There are some great bands playing, including a favorite of mine — Gogol Bordello — a band I can’t imagine without beer. To me that seems like an epic fail. Rock & Roll without beer is like … well, I can’t think of an apt metaphor. It’s just wrong.

Filed Under: Beers, Editorial, Events Tagged With: California, Music, San Francisco

Short Pour Film Winner Announced

June 1, 2010 By Jay Brooks

short-pour-films
“The inaugural Short Pour Film Festival on the subject of beer, which was announced last August, was judged last weekend. The films will debut at the Monterey Beer Festival on June 5th, 2010, from 12:30pm to 5pm.” The Winning Film, along with the entire One Hour & Twenty Minute Program, will be shown in the historic ”King City Room”, a 10,000 square foot building at the Monterey Fairgrounds (home to The Monterey Jazz Festival & The Monterey Blues Festival).

The overall winner is “The Swagger Stagger” in San Francisco by Sayre Piotrkowski, which you can watch below.

The runner-up was by the Beer Nation Show and titled “Legend of Craft Beer Bandit” by Mike Winn & Seth Wright.

The winners will also be screened at this year’s Great American Beer Festival in Denver, September 16-18.

Filed Under: Beers, Events, Just For Fun, News Tagged With: Awards, Bay Area, California, Film

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