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Anchor Brewery Sold

April 26, 2010 By Jay Brooks

anchor-steam
Today around lunchtime, I heard the rumor from two separate sources that Anchor Brewery had been sold and started working the phones, calling everyone I knew, to no avail. But apparently at least two beer publications received the following press release, which is below. In addition, see below for some updates and thoughts. Also see a second update below.

The Griffin Group, an investment and consulting company focused on beverage alcohol brands, announced its acquisition of Anchor Brewing Company which includes its portfolio of craft beers and artisan spirits, including the award winning Anchor Steam Beer.

The Griffin Group is led by beverage alcohol veterans, Keith Greggor and Tony Foglio, two longtime San Francisco residents who have been working with Anchor Brewing Company’s owner, Fritz Maytag to maintain the iconic brewery and distillery in San Francisco.

“Anchor Brewing Company has a long history in San Francisco and The Griffin Group is ushering in an exciting era while maintaining our proud, time-honored history,” said Fritz Maytag. “Combining Keith and Tony’s passion for the Anchor Brewing Company, their industry experience and expertise only means that Anchor will be enjoyed in San Francisco for generations to come.”

“Since 1896, Anchor Brewing Company has been an icon of San Francisco’s history and culture,” stated Griffin’s Founding Partner, Keith Greggor, “I am honored to bring Anchor Brewing Company into our family of craft beers and artisanal spirits through establishing Anchor Brewers & Distillers, LLC.”

Anchor Brewers & Distillers intends to establish a “Center of Excellence” in San Francisco for craft brewers and artisan distillers from around the world. An epicenter of development, education, entertainment and innovation, all designed to further contribute to the culture and heritage of craft beer and artisan spirits.

“San Francisco is the perfect place to establish this center,” stated Tony Foglio, “Through our extensive portfolio of craft beers and fine spirits our focus will be to educate and satisfy the increasing consumer demand for authentic, quality and natural products that reflect the passion of their creators.”

Continuing the Anchor heritage, Mr. Maytag has been named Chairman Emeritus of Anchor Brewers & Distillers.

The Griffin Group operates as both boutique merchant and investment bank for premiere craft beers and artisan spirits. In addition to the Anchor Beers, The Griffin Group will assume control of the spirits brands including Old Potrero Whiskey, Junipero Gin and Genevieve Gin through the acquisition of Anchor Brewing Company. Additional affiliated companies to be held under Anchor Brewers & Distillers include Preiss Imports, a leading US specialist spirits and beer importer, and BrewDog USA, LLC, the US division of the leading UK craft beer.

The Griffin Group is headquartered in Novato, Marin County, California.

UPDATES & THOUGHTS: Since the news came out, several odd bits have emerged, which leaves me wondering about all this. First of all, the news itself, the press release. They appear to be from just two sources, Beer Advocate and DRAFT magazine. Inc. magazine has slightly more, including the information that the two principals of the Griffin Group made their money with Skyy Vodka.

Now, some thoughts. This may sound like sour grapes — it’s not — but it seems odd that such big news would be disseminated by two national beer sources and not through local beer sources or local mainstream news outlets. This is especially odd given that the company is in the very town I live in, yet I learned of it from sources outside California. Every other beer journalist I’ve spoken to or corresponded with never got a press release and neither, apparently, did any mainstream newspapers or other media. Why would the news be released that way? I don’t know. In speaking with other beer industry insiders, everybody was caught off guard by the news, and no one I know has been able to reach anyone at Anchor for comment. I was only able to get through to one person I know there, and he couldn’t say anything. I left messages for several others and have not heard back from anyone. I’m not sure what that means, but it does seem odd, almost like we’re being punk’d. But the longer there’s nothing to contradict the news, the more likely it becomes.

That no one has been able to reach anyone from the Griffin Group is likewise somewhat strange. With such big news, you’d think someone would be available and not so hard to reach. I hope I’m wrong, but it doesn’t seem like the best way to ingratiate oneself with the beer community. People are already speculating the worst, as often happens, and it would be great to get additional information one way or the other. Not sure what all of this means, but it’s the talk of the town, and people are getting concerned about the lack of information from either side.

UPDATE 4.27: I have now received confirmation of the deal from John Dannerbeck, CEO of Anchor Brewery. Dannerbeck writes. “Fritz Maytag has entered an agreement to sell the Anchor Brewing Company. This will be an exciting time for us as we begin the process of transitioning to the next generation of owners.” I’ve sent back some additional questions that are likely on all of our minds and will update this once I know more.

I had lunch today with Keith Gregger, one of the principals at the Griffin Group. It’s been a busy afternoon and I”ll have more from our talk shortly.

Filed Under: Breweries, News Tagged With: Anchor Brewery, California, San Francisco

Toronado Belgian Blunch 2010

April 22, 2010 By Jay Brooks

belgium
This past Sunday I attended the annual Belgian Beer Lunch, which I’ve taken to calling a blunch, at the Toronado in San Francisco. The meal was again designed and created by Sean Paxton, the Homebrew Chef. The blunch was twelve courses, include 16 beers and lasted just over five hours.

The Toronado ready for a beer dinner
The Toronado decked out for a beer dinner.

Arlene Paxton, Dave Keene and Sean Paxton
Arlene and Sean Paxton, with Dave Keene, owner of the Toronado, in the middle.

Below is a slideshow of the 2010 Toronado Blunch beer dinner. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Filed Under: Events, Food & Beer Tagged With: California, Northern California, photo, San Francisco

Toby Day Day This Sunday

April 22, 2010 By Jay Brooks

hat-fedora
I heard the sad news while I was in Chicago for CBC. On April 5, Toby Day, who owned NW Craft Brands and worked for Anderson Valley Brewing, passed away suddenly. Apparently he’d been battling a serious health issue for many years but kept that information from all but a select few friends. Although Toby lived in Eugene, Oregon, he was a fixture at many beer events throughout the west coast and our paths crossed frequently over the years. He always had a smile on his face and seemed to truly enjoy his work promoting craft beer. The world is a poorer place without Toby in it.

toby-day-2

This Sunday, April 25, an event has been set up — Toby Day Day — to honor Toby’s memory and also raise money to help out his family. An Event Facebook Page has been set up, and here are the particulars:

On April 5th, Anderson Valley Brewing Company lost a dear friend and co-worker. Toby Day passed after battling a variety of ailments. Toby was a consummate ambassador of beer and a champion for AVBC since he started working with us in February of 2005.

“Our industry, the beer community, Toby’s family and friends have just lost a very special individual. I lost a friend.” Said AVBC Sales Director Ron Ziomek.

AVBC’s General Manager John Kuhry remembers Toby as “one of the nicest guys you will ever meet with an incredible passion and knowledge of beer. I am glad to have known him.”

On Sunday, April 25, craft beer establishments from Santa Cruz to Seattle will be honoring the life of Toby Day. Many accounts will have special beers on tap in his honor. The proceeds from this “Toby Day Day” are earmarked specifically for Toby’s family to help them pay for outstanding medical and funeral expenses, and to assist with the education of his daughter Lilly and son Tristan, 12 and 9, respectively.

Well wishers can leave their thoughts on his Facebook Page.

Please join us Sunday in raising a glass to a true friend of world-class beer and a world-class guy himself: Toby Day.

I’ll try to get a list of “official” places hosting events and also a way donations can be made directly to the family, if possible. If you can, please help out and honor a terrific guy who made great contributions to the craft beer community.

Eugene:
Sam Bonds Garage
The Bier Stein
Cornucopia (2 locations)

Portland:
The Moon & Sixpence
Concordia Ale House
Roots Organic
The Horse Brass Pub

Seattle:
Uber Tavern
Brouwer’s Cafe

toby-day-1

UPDATE:
An account has been set up where donations can be made directly to Toby’s family, should you wish to help out his two children. Donations may be made at any U.S. Bank location across the country. Here are the details:

Account Name: Toby Day Foundation Trust
Account: 153662428728
Tax Donation EIN For Donations: 61-1615294

Filed Under: Events, News Tagged With: Announcements, California, Northern California, Oregon

Women In Brewing Festival This Saturday In Sacramento

April 21, 2010 By Jay Brooks

female
This Saturday, April 24, another festival will be taking place in Sacramento. If yo happen to be up that way — or live nearby, of course — check out the 4th annual Women in Brewing Festival at Rubicon.

Here’s the info, from Rubicon’s blog:

In 2007 the Rubicon Brewing Company established the Women in Brewing celebration. This is an event that digs up the history of women in brewing while spotlighting the talent of those brewers in our industry today. The 4th Annual Women in Brewing Festival will take place at the Rubicon Brewing Company at 2004 Capitol Avenue starting at 11 a.m. on Saturday, April 24th and will go until the beer is gone. Many talented female brewers have been invited to showcase their special recipes and hard to find brews. Some of these ladies will make the journey to the Rubicon Brewing Company to chat with event goers while enjoying a day in the sun with their fellow brewster’s and a pint. This event is not a competition nor is it a “brewfest.” It is a typical day at the Rubicon where we will highlight the fabulous “brewed by women” beer on tap for tasting in sample, goblet or pint along with food specials and, as always, great friends. A silent auction will be held with great prizes donated by local businesses. While honoring and bringing recognition to our women in the brewing industry, the Rubicon Brewing Company is dedicated to raising money and awareness for WEAVE. The event raises more than $4,000 to support crisis intervention services for victims of sexual assault. WEAVE is the primary provider of crisis intervention services to survivors of domestic violence and sexual assault in Sacramento County.

Denise Jones, the head brewer at Moylan’s will be on hand, and probably additional brewsters, too. Stop by and help support a worthy cause. When I first met my wife, she was heavily involved in volunteering for a similar organization in the South Bay, Next Door, so it’s an issue near and dear to me and my family.

The beers below will be served Saturday, and each one was brewed by a female brewer:

  • Auburn Alehouse: Scarlet Red
  • Blue Frog: Ginger & Meyer Ann
  • Lost Coast: Scotch Ale
  • Moylans: Hell’s Lager
  • Rubicon: Bull of the Woods, Stardancer, 80 Grit
  • Santa Cruz: Witches Wit
  • Sierra Nevada: Summerfest, Scotch Ale
  • Urthel Al: Hop It, Samarath

Filed Under: Events, News Tagged With: Announcements, Beer Festivals, California, Northern California, Sacramento

Bay Area Firkin Fest This Weekend

April 21, 2010 By Jay Brooks

triple-rock
This Saturday, April 24, the 7th annual Bay Area Firkin Fest will be held at Triple Rock Brewery in Berkeley. Doors will open at 11:00 a.m. and tickets are $20. Admission includes a commemorative logo glass and six 4-oz. pours. Additional samples may be purchased for $2 each (or 3 for $5). This is one of the most fun festivals of the season, especially if you love cask beer. See you there.

7th-firkinfestflyer

Filed Under: Events, News Tagged With: Announcements, Beer Festivals, Berkeley, California, Cask, Northern California

The Sierra Nevada 30th Anniversary Beer Dinner At Anchor Brewery

April 3, 2010 By Jay Brooks

sierra-nevada anchor-steam
Thursday night, April 1, I attended a five-course beer dinner at the Anchor Brewery in San Francisco celebrating Sierra Nevada Brewing‘s 30th anniversary and the release of their first collaboration of the year, Fritz & Ken’s Ale, which is a stout.

The evening began with Ken Grossman & Fritz Maytag

The evening was great fun with terrific company, food and, of course, beer. There was one feature of the evening I haven’t seen at a beer dinner before, but I fervently hope more will adopt. They served in-between-course beers so we had a new beer to sample while waiting for each course. That made the anticipation of each new course far more manageable. Also, between each course, both Ken Grossman, founder of Sierra Nevada, and Fritz Maytag, owner of Anchor Brewery, got up and told great stories from their early days. That may have been my favorite part of the night. Below is one round of tales, broken into two parts because of YouTube’s 10 minute max rule.

And here’s Part 2:

Having been at beer dinners and events at Anchor numerous times, they also made the space next to the brewhouse the most comfortable it’s ever been. They added sound-proof panels along the exterior wall, rented a carpet and hung banners of Anchor beer labels. It definitely worked.

Inside Anchor Brewery

But by far, this was my favorite story of the evening.

If you ever have an occasion to talk with Sam Calagione, ask him about a similar story where he had no trouble getting arrested at Chicago’s O’Hare Airport with a brick of hops.

Ken Grossman, me and Fritz Maytag
Ken Grossman, me and Fritz Maytag and the end of the beer dinner.

Below is a slideshow of the Sierra Nevada beer dinner at Anchor. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Filed Under: Beers, Breweries, Events, Food & Beer Tagged With: California, Northern California, Photo Gallery, San Francisco, Video

Prohibition Through Taxation

April 1, 2010 By Jay Brooks

tax
Being April Fool’s Day, this might almost seem laughable, if it wasn’t so serious and obvious an attempt to bring about prohibition through taxation. (And thanks to the many people who sent me information about this, you know who you are, I appreciate it.) A San Diego couple, Kent and Josephine Whitney, have introduced a ballot initiative they’re calling the “Alcohol-Related Harm and Damage Services Act of 2010.” If that sounds innocuous, it’s not. If they collect the required 433,971 signatures by August 23, it will be on the California ballot this November. The “Act” seeks to raise alcohol taxes as listed below. If you have a drink in your hand, put it down first. If you’re standing up, sit down. Drum roll, please:

  • Spirits — 2,700% increase [from $0.65 per 750 ml bottle to $17.57]
  • Beer — 5,500% increase [from $0.11 per 6-pack to $6.08]
  • Wine — 12,775% increase [from $0.04 per 750 ml bottle to $5.11]

No, those aren’t typos. The anticipated revenue of $7-9 billion would be used to fund the Department of Alcohol and Drug Programs, whatever that is. It won’t be used to fix the state deficit apparently.

In the OC Weekly Blog, Dave Lieberman correctly comments that “this is Prohibition through taxation” [a phrase I hope he won’t mind me borrowing]. He continues.

“The armchair libertarians must be having sedentary conniption fits from Yreka to Ysidro. Nowhere does it say that alcohol has to be a zero-sum game, not to mention the fact that the vast majority of those who do drink do so responsibly, which means you’re taxing those who play by the rules to pay for those who don’t.”

Ballotpedia lists a dozen reasons for the ballot measure, each one more fallacious than the last. The Whitney’s blame alcohol for murders, pregnant women drinking, burdens on health care, underage drinking, binge drinking; pretty much everything any neo-prohibitionists has ever thrown up against the wall, while naturally ignoring all of the personal responsibility for any of those actions. It’s as if they’ve drank the anti-alcohol kool-aid and believe unquestioningly all of the propaganda from those groups. To blame the alcohol and not the people who engage in those behaviors is a common tactic lately but ignores logic, common sense and any notion of fairness. It also reveals quite a lot about the mindset of the people who believe such nonsense. Also, if the ballot measure should pass, it would declare all of that nonsensically bad propaganda masquerading as statistics as true!

It also ignores the physical and mental health benefits of responsibly drinking moderate amounts of alcohol. Numerous studies have shown many, many health benefits to moderate drinking, not least of which are the many studies that show that people who drink moderately tend to live longer and be healthier than people who either abstain or overindulge. So in effect, this ballot measure would most likely make people in California less healthy.

Curiously, the State Attorney General’s summary says:

Additional state revenues of between $7 billion and $9 billion annually from an increase in state excise taxes on alcoholic beverages, with the proceeds going to support alcohol-related programs and services. A decrease in state and local revenues from existing excise and sales taxes on alcoholic beverages of several hundred million dollars annually due to a likely decline in consumption of alcoholic beverages.

The Initiative’s Analysis from the state Legislative Analyst’s Office goes into more detail but remains similarly conservative in the negative consequences while swallowing wholesale the notion that it would actually bring in the estimated $7-9 billion in additional excise tax revenue. First of all, the loss of business and company’s going out of business outright would cause that figure to be greatly reduced from the start. If a bottle of wine has at least $5.11 in state excise taxes plus all of the other taxes, plus the costs of ingredients, manufacture, packaging, transportation, etc. even two-buck chuck is going to become ten-buck Ken or worse.

Similarly, if just the state excise tax on a six-pack of beer starts at $6.08, again plus every other cost of doing business, just who in their right mind believes that consumers will continue to merrily drink the same amounts at exponentially higher prices? Don’t even get me started on how many dollars will fly out of California by people driving to bordering states to buy their alcohol. You’re going to see a cottage industry in just-over-the-border liquor stores popping up wherever a road leaves California. It’s absurd to believe the revenue stream would continue at the same rate.

That analysis suggests that only several hundreds of millions of dollars would be lost in decreased consumption seems laughably conservative. Here’s some of their reasoning, from the analysis:

Effects on Existing State Excise and SUT Revenues. The decline in taxable consumption of alcoholic beverages that would likely be caused by this measure would reduce the revenues received for the General Fund from the existing state excise and SUT revenues. We estimate that this could potentially result in a loss of state revenues of several hundred million dollars annually.

Effects on Local Revenues. The likely decline in taxable consumption of alcoholic beverages due to the increase in the excise tax imposed under this measure would also affect local SUT revenues. We estimate that local governments, primarily cities and counties, would experience a decrease in sales tax revenues of approximately $100 million on a statewide basis due to the excise tax increase.

Indirect Economic Effects. If the measure were to result in declines in overall economic activity in California, it could produce indirect state and local revenue losses. Such effects could occur, for example, if businesses were to close because they could no longer remain profitable as the overall economy adjusted to a lower demand for alcohol in the long run. If these lost resources were not redirected back to California’s economy into equal or more productive activities, then it would likely lead to a net loss in taxable income and spending for state and local governments. The magnitude of these potential revenue losses is unknown.

See that last bit? “The magnitude of these potential revenue losses is unknown.” I can pretty much tell you it’s going to be staggering. It would be a near prohibition, with a return to illegal hooch. After homebrewers start selling their kitchen beers under the table, new law enforcement agencies will be created to stop them, every homebrew shop will be watched and anyone with a pair of rubber boots will be under suspicion.

So who the hell are the Whitneys and why are they trying to effect an alcoholic Armageddon? Those are good questions, I think, and there’s at least one very disturbing possibility. The V Bit Set speculates that it may be simply for money. Doing some detective work, internet style, he points out there is a Kent Whitney in the San Diego area who owns the 21st Century Wellness Initiative, and the ballot measure would provide “fifteen percent for the funding of grants for naturopathic treatment and recovery programs for alcohol addiction.” Are the two connected? He admits it’s wild conjecture at this point, but it is compelling nonetheless. If it turns out to be true, how vile and repugnant would this be? On an unimaginable scale, I’d have to say. To attack an entire healthy industry, putting thousands of workers and hundreds of businesses at risk of being removed from the economy for personal gain would be one of the most abominable acts of all time. If they’re sincere, it’s clear they either didn’t think through their actions or are entirely hostile to anyone who enjoys, makes or sells alcohol.

Filed Under: Editorial, News, Politics & Law Tagged With: California, Prohibitionists, Southern California

Marin Institue Wagging Their Finger At Brewers Again

March 30, 2010 By Jay Brooks

marin-institute
The Marin Institute is at it again. Today, they published a shiny color-coded map showing how — and I love this bit of doublespeak — “State Governments Neglect Beer Taxes.” The press release goes on to suggest that “inflation has decreased the value of low beer taxes, while state budget shortfalls have exploded.” Of course, that argument can be made for every single tax in existence, from sales tax to income tax yet they’re not crying about those not being raised. Everything is effected by inflation, yet it’s alcohol taxes that must bear the burden for that. And I’ve said it before, and I guess I have to keep saying it, but trying to make alcohol pay for the state’s shortfalls is not in the least bit fair. Alcohol companies didn’t cause the problems we’re all experiencing, yet these neo-prohibitionists keep insisting they must disproportionally pay to fix them. Whatever fixes are imposed should be paid by everyone, not just the convenient target of an extremist anti-alcohol organization.

This neglect, they claim, has “[l]egislators ignoring a lot of revenue their states could use right now.” They neglect, naturally, to factor in all of the direct and indirect positive economic contributions that the alcohol industry makes to our economy, one of the few industries growing and providing jobs. Instead, they suggest punishing and harming the alcohol industry to, and here’s a telling quote, “prevent future losses.” That presupposes that these taxes are somehow ordained from on high, sacrosanct and absolutely necessary. But are they? Not in the least. The taxes they’re referring to are excise taxes, taxes no other industry except tobacco has to pay. Alcohol companies already pay more taxes than any other goods manufacturing industry in the country. The notion that they have to be adjusted for inflation is something these yahoos just made up because they don’t like alcohol. The maps are very colorful and utterly useless.

pretty-map
Ooh, look at the pretty colors.
 

These excise taxes are patently unfair and always have been since they were first imposed during the Civil War to raise money for the Northern Army. That they’re taken for granted and most people believe there’s a good reason for them has more to do with anti-alcohol propaganda and decades of ceaseless attacks painting alcohol as a sin. Today’s reason du jour for the continued excise taxes is usually stated as alcohol is somehow duty-bound to pay for any harm caused by people abusing the products they make and sell. This argument, of course, doesn’t stand up to the simplest logic. Not everybody abuses alcohol, of course, and the percentage that do so are in a very small minority of the total number of people who regularly drink.

Still, this notion persists that the industry must pay for a small percentage of alcohol abusers. But if it’s about the harm, then why aren’t soda and fast food manufacturers taxed similarly for the burden they place on our healthcare system. People over-eating surely has made many people unhealthy and their medical bills far higher than people who eat a healthier diet. Why don’t they have to pay for the harm they cause? Why don’t pharmaceutical companies get taxed for the harm caused by people who abuse their prescription drugs? Why don’t gun and bullet makers have to pay for the violence caused by their products? I could go on and on. Almost everything causes harm if abused, but only alcohol has to pay for it, apparently.

What’s most pernicious about these recent attacks by anti-alcohol groups is that they’re simply seizing an opportunity caused by the economic downturn to advance an agenda that has little to do with what caused our economic woes. They’re essentially just stoking people’s fears to further their own agenda of removing alcohol from society by taxing it to death and figuring people will go along with it if they step up their lying to them about it at a time when we’re all worried about the future. It’s quite frankly, disgraceful.

In other recent news, the California state legislature did not approve Jim Beall’s latest attempt to punish alcohol with his nickel-a-drink tax that’s come up several times before and will continue to be brought up until the people of San Jose finally get smart enough to vote him out of office. Jim Beall is like a rabid dog that just won’t quit nipping at alcohol’s heels.

The Marin Institute’s chief flack, Bruce Lee Livingston quipped after its most recent defeat. “How in good conscience … can these public servants vote no or even worse abstain on this bill? It’s a travesty; whose interests are they representing?” Well, listen up, I’ll tell you. A nickel-a-drink sounds like a modest proposal, but it’s not. It would greatly raise the price of alcohol, especially beer, and even though I know that’s your real goal, it harms a healthy segment of the economy at a time when there are fewer and fewer healthy segments left. Legislators understand that. You do not, because you don’t care about the economy if it means alcohol continues to prosper. You only care about causing the alcohol industry harm. So it helps the interests of business, something pretty important if raising money is the goal so everyone in California can prosper. To you, it seems like a fine time to attack alcohol, but to people who really do care about the state’s economy, not so much. You also keep going on about big beer, but this harms 200 small breweries, many of which are Mom & Pop businesses just trying to make a living and feed their families, not giant behemoths.

Voting against it also helps the interests of the poor, who buy a lot of the beer, especially when Beall’s bill exempts 79% of wineries. The fee (or tax) is regressive, meaning it falls disproportionally on the poorest Californians. The bill also funds healthcare facilities to treat alcohol and drug abuse. Drugs, you may not realize, are not made in breweries, so asking alcohol companies to pay for pharmaceutical abuse is not exactly fair. In addition, the $700 million (still only 3.5% of the state deficit) you claim will help the budget won’t do any such thing if all or a portion is being used for these treatment facilities. Those are in addition to balancing the budget.

Sadly, the bill, “AB 1694 will be re-considered in the Assembly Health Committee on April 6.” And so it goes ….

Filed Under: Breweries, Editorial Tagged With: California, Northern California, Prohibitionists

Beer In Art #71: Tom Payne’s Beer Series

March 28, 2010 By Jay Brooks

art-beer
Today’s work of art is by a local artist, from nearby Sonoma County, by the name of Tom Payne. He’s embarked on a series of beer paintings, at least one of which has appeared in All About Beer magazine. So far, five paintings in his Beer Series have been completed, with more promised to follow. I think my favorite so far is Jack o’ the Green.

Payne_Jack-of-the-Green

Here’s how Payne describes the painting:

Then came Mad Lloyd’s Jack o’ the Green Summer Ale. A parade festival of sorts, including the Green Man, the Lord of Misrule (whose appearance at a Summertide Festival caused me no end of cognitive dissonance), an alligator playing a trombone and various other parts and parcels.

But a close second has to be Mad Lloyd’s Tumultuous Uproar Imperial Stout, see below.

Payne_Tumultuous-Uproar

That was the second beer painting an in essence the one that set Payne down the path. All his work has a great, surreal quality, reminiscent of Max Ernst or the much earlier Hieronymus Bosch. There are lots of mysterious, fun details painted throughout every nook and cranny of each work.

Here’s a part of his biography, taken up starting with his arrival in Sonoma.

I moved to Sonoma County and started oil painting late in 2002, taking a few classes at the Santa Rosa Junior College to get things rolling. I discovered that oil is “where it’s at.” Pen & ink has always been the thing, but oil is the blastocyst, no question.

I am “interested in the spaces between line and form, real and imaginary, accident and purpose, defined and mysterious–figures that turn into landscapes and landscapes that become figures” it says here… how odd. I see things wrong (I also hear things wrong), and that’s what the “deal” is apparently.

I still draw and paint and make wine and wander about. Time continues to become a burgeoning apparatus. The wild turkeys are closing in and there is very little time left of time. So we may as well “do right” and “come about” in the appropriate manner.

Blah blah, crappy crap. And cetera. Aliusque tambien.

There’s much more at Payne’s website, Eyeball Press, where you can see galleries of paintings, and big paintings along with drawings and much else. He also sells his own work and takes commissions, too.

And here’s one more beer painting, Too Many Secrets Porter.

Payne_Too-Many-Secrets

Filed Under: Art & Beer, Beers Tagged With: California, Northern California

Oakland Brewing Finds A Home

March 26, 2010 By Jay Brooks

oakland-brewing
Steve McDaniel and the folks trying to launch Oakland Brewing Co. have some good news. They’ve found a location, finally. It’s the Old Cottonmill building at 1010 22nd Avenue in Oakland. It looks like a great old brick building with some history to it. As Steve is quick to remind me, they still have a very long way to go before the building can be turned into a working brewery, but if their luck holds they hope to have beer in the market by the end of 2010.

OBC-Cottonmill-1

The building, I’m told, is located “a short diagonal off Livingston Street (terminating at I-880), which intersects Embarcadero where Quinn’s Lighthouse sits, just northwest from Coast Guard Island. Once you’re on 22nd Ave, drive toward the freeway and the building will be on your right … if you hit Numi Tea at I-880, you’ve gone too far. Irish Monkey Cellars, who make a fine Cabernet Franc, is right in that same area too.”

You can see more photos of the building at their website.

Filed Under: Breweries, News Tagged With: Announcements, California, Northern California, Oakland

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