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The Sierra Nevada 30th Anniversary Beer Dinner At Anchor Brewery

April 3, 2010 By Jay Brooks

sierra-nevada anchor-steam
Thursday night, April 1, I attended a five-course beer dinner at the Anchor Brewery in San Francisco celebrating Sierra Nevada Brewing‘s 30th anniversary and the release of their first collaboration of the year, Fritz & Ken’s Ale, which is a stout.

The evening began with Ken Grossman & Fritz Maytag

The evening was great fun with terrific company, food and, of course, beer. There was one feature of the evening I haven’t seen at a beer dinner before, but I fervently hope more will adopt. They served in-between-course beers so we had a new beer to sample while waiting for each course. That made the anticipation of each new course far more manageable. Also, between each course, both Ken Grossman, founder of Sierra Nevada, and Fritz Maytag, owner of Anchor Brewery, got up and told great stories from their early days. That may have been my favorite part of the night. Below is one round of tales, broken into two parts because of YouTube’s 10 minute max rule.

And here’s Part 2:

Having been at beer dinners and events at Anchor numerous times, they also made the space next to the brewhouse the most comfortable it’s ever been. They added sound-proof panels along the exterior wall, rented a carpet and hung banners of Anchor beer labels. It definitely worked.

Inside Anchor Brewery

But by far, this was my favorite story of the evening.

If you ever have an occasion to talk with Sam Calagione, ask him about a similar story where he had no trouble getting arrested at Chicago’s O’Hare Airport with a brick of hops.

Ken Grossman, me and Fritz Maytag
Ken Grossman, me and Fritz Maytag and the end of the beer dinner.

Below is a slideshow of the Sierra Nevada beer dinner at Anchor. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Filed Under: Beers, Breweries, Events, Food & Beer Tagged With: California, Northern California, Photo Gallery, San Francisco, Video

Marin Institue Wagging Their Finger At Brewers Again

March 30, 2010 By Jay Brooks

marin-institute
The Marin Institute is at it again. Today, they published a shiny color-coded map showing how — and I love this bit of doublespeak — “State Governments Neglect Beer Taxes.” The press release goes on to suggest that “inflation has decreased the value of low beer taxes, while state budget shortfalls have exploded.” Of course, that argument can be made for every single tax in existence, from sales tax to income tax yet they’re not crying about those not being raised. Everything is effected by inflation, yet it’s alcohol taxes that must bear the burden for that. And I’ve said it before, and I guess I have to keep saying it, but trying to make alcohol pay for the state’s shortfalls is not in the least bit fair. Alcohol companies didn’t cause the problems we’re all experiencing, yet these neo-prohibitionists keep insisting they must disproportionally pay to fix them. Whatever fixes are imposed should be paid by everyone, not just the convenient target of an extremist anti-alcohol organization.

This neglect, they claim, has “[l]egislators ignoring a lot of revenue their states could use right now.” They neglect, naturally, to factor in all of the direct and indirect positive economic contributions that the alcohol industry makes to our economy, one of the few industries growing and providing jobs. Instead, they suggest punishing and harming the alcohol industry to, and here’s a telling quote, “prevent future losses.” That presupposes that these taxes are somehow ordained from on high, sacrosanct and absolutely necessary. But are they? Not in the least. The taxes they’re referring to are excise taxes, taxes no other industry except tobacco has to pay. Alcohol companies already pay more taxes than any other goods manufacturing industry in the country. The notion that they have to be adjusted for inflation is something these yahoos just made up because they don’t like alcohol. The maps are very colorful and utterly useless.

pretty-map
Ooh, look at the pretty colors.
 

These excise taxes are patently unfair and always have been since they were first imposed during the Civil War to raise money for the Northern Army. That they’re taken for granted and most people believe there’s a good reason for them has more to do with anti-alcohol propaganda and decades of ceaseless attacks painting alcohol as a sin. Today’s reason du jour for the continued excise taxes is usually stated as alcohol is somehow duty-bound to pay for any harm caused by people abusing the products they make and sell. This argument, of course, doesn’t stand up to the simplest logic. Not everybody abuses alcohol, of course, and the percentage that do so are in a very small minority of the total number of people who regularly drink.

Still, this notion persists that the industry must pay for a small percentage of alcohol abusers. But if it’s about the harm, then why aren’t soda and fast food manufacturers taxed similarly for the burden they place on our healthcare system. People over-eating surely has made many people unhealthy and their medical bills far higher than people who eat a healthier diet. Why don’t they have to pay for the harm they cause? Why don’t pharmaceutical companies get taxed for the harm caused by people who abuse their prescription drugs? Why don’t gun and bullet makers have to pay for the violence caused by their products? I could go on and on. Almost everything causes harm if abused, but only alcohol has to pay for it, apparently.

What’s most pernicious about these recent attacks by anti-alcohol groups is that they’re simply seizing an opportunity caused by the economic downturn to advance an agenda that has little to do with what caused our economic woes. They’re essentially just stoking people’s fears to further their own agenda of removing alcohol from society by taxing it to death and figuring people will go along with it if they step up their lying to them about it at a time when we’re all worried about the future. It’s quite frankly, disgraceful.

In other recent news, the California state legislature did not approve Jim Beall’s latest attempt to punish alcohol with his nickel-a-drink tax that’s come up several times before and will continue to be brought up until the people of San Jose finally get smart enough to vote him out of office. Jim Beall is like a rabid dog that just won’t quit nipping at alcohol’s heels.

The Marin Institute’s chief flack, Bruce Lee Livingston quipped after its most recent defeat. “How in good conscience … can these public servants vote no or even worse abstain on this bill? It’s a travesty; whose interests are they representing?” Well, listen up, I’ll tell you. A nickel-a-drink sounds like a modest proposal, but it’s not. It would greatly raise the price of alcohol, especially beer, and even though I know that’s your real goal, it harms a healthy segment of the economy at a time when there are fewer and fewer healthy segments left. Legislators understand that. You do not, because you don’t care about the economy if it means alcohol continues to prosper. You only care about causing the alcohol industry harm. So it helps the interests of business, something pretty important if raising money is the goal so everyone in California can prosper. To you, it seems like a fine time to attack alcohol, but to people who really do care about the state’s economy, not so much. You also keep going on about big beer, but this harms 200 small breweries, many of which are Mom & Pop businesses just trying to make a living and feed their families, not giant behemoths.

Voting against it also helps the interests of the poor, who buy a lot of the beer, especially when Beall’s bill exempts 79% of wineries. The fee (or tax) is regressive, meaning it falls disproportionally on the poorest Californians. The bill also funds healthcare facilities to treat alcohol and drug abuse. Drugs, you may not realize, are not made in breweries, so asking alcohol companies to pay for pharmaceutical abuse is not exactly fair. In addition, the $700 million (still only 3.5% of the state deficit) you claim will help the budget won’t do any such thing if all or a portion is being used for these treatment facilities. Those are in addition to balancing the budget.

Sadly, the bill, “AB 1694 will be re-considered in the Assembly Health Committee on April 6.” And so it goes ….

Filed Under: Breweries, Editorial Tagged With: California, Northern California, Prohibitionists

Beer In Art #71: Tom Payne’s Beer Series

March 28, 2010 By Jay Brooks

art-beer
Today’s work of art is by a local artist, from nearby Sonoma County, by the name of Tom Payne. He’s embarked on a series of beer paintings, at least one of which has appeared in All About Beer magazine. So far, five paintings in his Beer Series have been completed, with more promised to follow. I think my favorite so far is Jack o’ the Green.

Payne_Jack-of-the-Green

Here’s how Payne describes the painting:

Then came Mad Lloyd’s Jack o’ the Green Summer Ale. A parade festival of sorts, including the Green Man, the Lord of Misrule (whose appearance at a Summertide Festival caused me no end of cognitive dissonance), an alligator playing a trombone and various other parts and parcels.

But a close second has to be Mad Lloyd’s Tumultuous Uproar Imperial Stout, see below.

Payne_Tumultuous-Uproar

That was the second beer painting an in essence the one that set Payne down the path. All his work has a great, surreal quality, reminiscent of Max Ernst or the much earlier Hieronymus Bosch. There are lots of mysterious, fun details painted throughout every nook and cranny of each work.

Here’s a part of his biography, taken up starting with his arrival in Sonoma.

I moved to Sonoma County and started oil painting late in 2002, taking a few classes at the Santa Rosa Junior College to get things rolling. I discovered that oil is “where it’s at.” Pen & ink has always been the thing, but oil is the blastocyst, no question.

I am “interested in the spaces between line and form, real and imaginary, accident and purpose, defined and mysterious–figures that turn into landscapes and landscapes that become figures” it says here… how odd. I see things wrong (I also hear things wrong), and that’s what the “deal” is apparently.

I still draw and paint and make wine and wander about. Time continues to become a burgeoning apparatus. The wild turkeys are closing in and there is very little time left of time. So we may as well “do right” and “come about” in the appropriate manner.

Blah blah, crappy crap. And cetera. Aliusque tambien.

There’s much more at Payne’s website, Eyeball Press, where you can see galleries of paintings, and big paintings along with drawings and much else. He also sells his own work and takes commissions, too.

And here’s one more beer painting, Too Many Secrets Porter.

Payne_Too-Many-Secrets

Filed Under: Art & Beer, Beers Tagged With: California, Northern California

Oakland Brewing Finds A Home

March 26, 2010 By Jay Brooks

oakland-brewing
Steve McDaniel and the folks trying to launch Oakland Brewing Co. have some good news. They’ve found a location, finally. It’s the Old Cottonmill building at 1010 22nd Avenue in Oakland. It looks like a great old brick building with some history to it. As Steve is quick to remind me, they still have a very long way to go before the building can be turned into a working brewery, but if their luck holds they hope to have beer in the market by the end of 2010.

OBC-Cottonmill-1

The building, I’m told, is located “a short diagonal off Livingston Street (terminating at I-880), which intersects Embarcadero where Quinn’s Lighthouse sits, just northwest from Coast Guard Island. Once you’re on 22nd Ave, drive toward the freeway and the building will be on your right … if you hit Numi Tea at I-880, you’ve gone too far. Irish Monkey Cellars, who make a fine Cabernet Franc, is right in that same area too.”

You can see more photos of the building at their website.

Filed Under: Breweries, News Tagged With: Announcements, California, Northern California, Oakland

The New Anderson Valley: A Chat With Trey White

March 18, 2010 By Jay Brooks

anderson-valley
Recently it was announced that Ken Allen, who founded the brewery in 1987, is selling Anderson Valley Brewing to Trey White, a former USB executive. The response on the series of tubes we all know and love as the internet was swift and surprisingly negative. Also, there was quite a lot of speculation that was simply untrue. Even the local Anderson Valley Advertiser detailed some of the negative reactions. So I spoke with Trey White this morning to clear up some of the misinformation swirling around and get to the bottom of what he has planned for his brewery when he takes over next month, after the sale closes.

First, the biggest piece of misinformation, which I didn’t even need to talk to him about to correct. A number of negative comments took the form of “how sad, another case of a big business swallowing up a smaller one.” Wrong. White is a former VP with USB. That means he doesn’t work there any more, and in fact hasn’t for several years. I, and most of the accounts that mentioned his former job did so to show that he brings beer industry experience with him. That’s a good thing. It means he knows how the industry works. As I learned when I spoke with White, the business will be family-owned, just White and his wife. No big company in the background, just a mom and pop operation.

Here’s what else I learned about his plans for the brewery. White first visited the brewery three years ago and immediately fell in love with the place. He and Ken Allen have been discussing the purchase for nearly that long. He’s committed to its success and it wasn’t just a quick flash in the pan decision.

White and his wife currently live in downtown Chicago, ironically walking distance from the Craft Brewers Conference which will take place the first week of April. For the first six months to a year after taking over, the Whites will spend about 75% of their time in northern California. All of the current staff and brewers will remain in place and no changes will be made to any of the recipes. The first year, some of the packaging may be changed and it’s possible some additional styles and/or special releases will be created.

The Boonville Beer Festival will be unchanged and the planning for it will continue apace and it will be held, as scheduled, on May 8. The Disc Golf Course will also remain on the brewery grounds.

While the brewery continues to hum along, White will turn his attention to what he knows best: marketing, merchandising and selling. He’ll immediately begin working to increase distribution and get Anderson valley beers into a greater number of chain locations, making it even easier for fans to find the beer in a wider array of outlets.

Ken will be the first to tell you that his passion for the brewery has not been 100% over the last few years and he’s been looking forward to taking a much needed rest from running the business. Ken had this to say, in the press release:

“I have enjoyed immensely growing the Anderson Valley Brewery from a start-up operating a modest brew pub in Boonville into a world class regional craft brewery. The people and friends I have made in the industry will last a lifetime. I want to thank the many customers and brewery fans who have become key parts of the Anderson Valley Brewery family.

I have looked long and hard for the right person to whom to entrust our legacy and I could not have found a better partner in Trey White. His passion and knowledge of the craft beer industry, coupled with his respect for the brands we have developed, will make him the ideal person to take the Anderson Valley Brewery to the next level within the growing craft beer industry.“

So I can’t help but think this will a positive step for everyone, from Ken Allen, the new owners and fans of the brewery’s beers. In talking with Trey White, he has that passion that can propel the brewery to the next level. He seems sincere in his reverence for the brands Anderson Valley has created over the years and has no plans to alter them in any way. He has the right experience and contacts to grow the business successfully while keeping it true to its roots. Let’s wish Ken a happy retirement and Trey good luck with his new job as a small brewery owner.

allen-white
The changing of the guard: new owner Trey White, at left, with founder Ken Allen in the Anderson Valley brewhouse.

Filed Under: Beers, Breweries, News Tagged With: Business, California, Interview, Northern California

Anderson Valley Brewery Sold

March 17, 2010 By Jay Brooks

anderson-valley-bear
There have been rumors floating around for a few months now, and it’s been no secret that owner Ken Allen has been trying to sell his Anderson Valley Brewery for several years. According to the North Bay Business Journal, it looks like a sale is now official. The terms have not been disclosed, but pending the necessary approvals, a sale is expected to close next month. The buyer is HMB Holdings LLC, a company created for the purchase by Trey White, a former VP with United States Beverage. In addition to the USB portfolio, White has also worked with such brands as Goose Island, SLO and Grolsch. Anderson Valley will continue to be brewed at its present facilities in Boonville, California.

avbc

Filed Under: Breweries, News Tagged With: Business, California, Northern California

Odonata Website Launched

March 15, 2010 By Jay Brooks

odonata
Sacramento’s newest brewery, Odonata Beer. Co. — recently founded by formed Sacramento Brewing’s Peter Hoey and former DRAFT magazine beer director Rick Sellers — has just launched their new website, which for months has been essentially wallpaper. For updates, there’s also the brewery blog, too. You can also get a look at the now-approved label for what they hope will become their flagship beer, Saison Ale. It’s great to see things moving forward. Hopefully there will be beer to fill the bottles with those label very soon.

odonata-saison

Filed Under: Beers, Breweries Tagged With: Beer Labels, California, Northern California, Sacramento, Websites

Beer In Ads #49: Buffalo Brewing’s Bison Riding Native

February 22, 2010 By Jay Brooks

ad-billboard
Monday’s ad is for Buffalo Brewing, a Sacramento, California brewery that opened in 1890, in honor of the first day of Sacramento Beer Week. Though I can’t be sure, my guess is it’s from around the turn of the last century, when vague art and beautiful, often naked or scantily clad, women were all the rage — not like in the more enlightened future of today.

buffalo-brew-bison

Filed Under: Art & Beer, Beers Tagged With: Advertising, California, History, Northern California, Sacramento

Celebrator Anniversary Party 2010

February 16, 2010 By Jay Brooks

celebrator-long
The last big event during SF Beer Week was the Celebrator Beer News 22nd Anniversary Party, which was held at Trumer Brauerei in Berkeley, California. It felt good and appropriate being back in a brewery for the event, after two years in the cavernous Marriott Convention Center. There was a great turnout, all in a celebratory mood. Over thirty breweries were pouring their finest beers for four hours on a beautiful February Sunday evening.

Lars Larson (Trumer), Homer Smith (Oak Barrel) & Shaun O'Sullivan (21st Amendment)
Lars Larson, from our hosts, Trumer Brauerei, with Homer Smith from the Oak Barrel and Shaun O’Sullivan from 21st Amendment.

It felt like a fitting end to ten days of events for what to all accounts seems like a very successful 2nd SF Beer Week. Although a lot of hard work by quite a large number of people went into the festival this year, it feel like it ran far smoother too, thanks to great work by everyone, and especially Rich Higgins, Meg Gill and Dave McLean, who spearheaded a lot of the effort this year.

Me and Tom Dalldorf
Me and Tom Dalldorf (photo by Mike Condie).

Below is a slideshow of the Celebrator anniversary party. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Below are a few videos of random happenings at the party.

The acapella group breaks into song
One interesting impromptu phenomenon that occurred Sunday night was that I kept noticing a seemingly random number of people who had dressed more dapper than most (excluding the people in costumes). At some point in the evening, they all came together and broke into song with the Trumer brewery as a picturesque backdrop. Below is a video of one of their acapella numbers.

Late in the evening, with less than an hour to go before closing time, someone started throwing coasters high into the air and it became epidemic with almost everyone there joining in. I felt sorry for the clean-up crew, so I didn’t participate, but I did capture a few minutes of the melee on video.

Filed Under: Beers, Breweries, Events, SF Beer Week Tagged With: Bay Area, California, Northern California, Photography, Video

Brewers Sunday Tea

February 15, 2010 By Jay Brooks

21st-amend
Here’s how 21st Amendment described their Brewers Sunday Tea:

What do Brewers do on Sunday? We drink tea. Yeah, right. Join us Sunday February 14th, from 11:30 until 3:30PM for Brewers Sunday Tea with beers from the 21st Amendment, Stone Brewing, Elysian Brewing and Dogfish Head. Fatted Calf will be serving up brats and sausages with the 21A’s infamous egg pizza. And it’s Valentine’s Day — bring a date!

Merideth, the Girl Beer Geek guarding her pizza
Merideth, with the “infamous egg pizza.”

And out back — really on the side — in the beer garden, they were serving more beers and Fatted Calf had several meat dishes, too.

Jackie Shaun
Shaun O’Sullivan channeling Jackie Chan

Below is a slideshow of the Brewers Sunday Tea at 21st Amendment. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Filed Under: Breweries, Events, Food & Beer, SF Beer Week Tagged With: California, Northern California, San Francisco

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