Patent No. 2085186A: Beverage Cooling System

Today in 1937, US Patent 2085186 A was issued, an invention of Otto H. Eger, for his “Beverage Cooling System.” There’s no Abstract, although in the description it includes this summary:

This invention relates to cooling, and, more particularly, to a method of and apparatus for cooling beverages.

The general object of the invention is to provide an improved method of and apparatus for coolinga fiuid or beverage, particularly beer.

Another object of the invention is to use a cooling fiuid for cooling beer passing from a keg to a spigot, the cooling fluid then being used to cool bottles, cans or the like, positioned in a suitable receptacle.

A feature of the invention resides in cooling a cooling medium, passing the cooling medium through a jacket in heat exchange relation with the line through which beer is passed from a keg to a spigot, and then passing the cooling medium through a receptacle adapted to receive bottles or the like, and repeating the cycle.

Another feature of the invention resides in controlling the cooling of the cooling medium, responsive to variations in heat load on the system.


Lagunitas Announces Several Big Changes & New Ventures

lagunitas-circle moonlight-brewing independence-tx
Damn. Go big or go home, I guess. Tony Magee never does anything small … or halfway. Today Lagunitas Brewing announced a number of big changes and new ventures they’ve undertaken. Here’s the first part of the press release, laying out the general idea.

The Lagunitas Brewing Company of Petaluma CA is excited to announce that we are expanding the way we participate in some of the great communities that have helped us learn and grow as brewers. We believe that beer is the original social media and we know that the best way to connect with beer lovers is face to face, over a beer.

Today we are announcing a set of intense local alliances with very special local brewers whose work we admire and are proud to partner with. They are four completely different partnering situations and in concert we will learn from one another and help build our breweries together culturally and geographically.

We don’t live in a world of either/or, our world is both/and. Drawing from the best of the best to find new possibilities is the most thrilling way forward.

The why and how differs from one cultural region to another but the intention remains the same: Connect with, learn from and support our communities. “We expect to be surprised by the things that we encounter as we grow these relationships. This will be a big learning experience for us” says Tony Magee, Founder of Lagunitas.

And here they are, though I’ve re-ordered them in order of importance to me personally. Not exactly scientific, but hey, this is a personal blog, so there you have it. By far, the most surprising, though exciting one, is a joint venture with Brian Hunt and his Moonlight Brewing Co.

Moonlight Brewing Company (Santa Rosa, CA)

We’re thrilled to be entering into a joint venture with Moonlight Brewing Company. We will work alongside Brian and his people to expand the reach of a genuine national treasure. Moonlight opened in 1992, (the year before Lagunitas) at a time when the term “craft” didn’t even exist. Over the years, we’ve long enjoyed a great friendship with brewer/owner Brian Hunt and have huge respect for is people, the beers he brews and the reputation he has created. We’re looking forward to learning together and having a blast doing it.

Brian Hunt (Moonlight)
Brian Hunt.

Independence Brewing Company (Austin, TX)

Lagunitas will combine resources with the great Independence Brewing of Austin TX to help them grow their brewing capacity and do more of what it is that they already do so well. Independence Brewing founders Amy and Rob Cartwright, along with their great people, will continue to lead their company and will help us deepen our own connection to Austin and the Lone Star State. We’re looking forward to learning from each other and sharing our local connections.

A Non-Profit Fund Raising Community Room #1 (NE Portland, OR)

On August 1st, Lagunitas will open the doors to our first Community Room, dedicated 100% to supporting non-profits with their fundraising efforts. The beer and the space will be completely donated to any bona fide Non-Profit organization so that they can focus on raising the funds they need to carry out their respective missions. A Lagunitas team and live music will be on-hand to ensure turnkey execution of the event and most importantly that all of their guests have a great time!

A 2nd Non-Profit Fund Raising Community Room (San Diego, CA)

Our 2nd Community Room will open January 2017. This space will also be made available exclusively to Non-Profit groups for fund raising.

A Lagunitas Taproom & Beer Sanctuary (Historic District Charleston, SC)

Lagunitas is under contract with the beautiful Southend Brewery and Smokehouse of Charleston, SC to convert the long time brewpub to a new Lagunitas Taproom and Beer Sanctuary in the heart of Old Charleston on famous East Bay Street. This turn-of-the-century landmark will be a cornerstone location for Lagunitas in the Southeast, offering small batch beers that are exclusive to the Charleston Taproom and brewed in the existing 10-barrel brewhouse. The Taproom also offers two different floors of event space which we will make available to local non-profits for their fundraising efforts. A Grand Opening party and more information to come in the near future.

Here, I’ll pick up with the remainder of the press release, giving more explanation.

This new thing for us represents our way forward into the brave new world of the brave new world of beer’s brave new world. I say brave thrice because it is exactly that; We don’t know exactly how this will unfold over time or what unforeseen paths forward it will reveal.

These new relationships will be learning experiences for all four of us. We all know that we love beer, we all know that we love brewing and the community that gathers around its fire. We all know that we all want to grow and make new connections. We know we all want to be productive and learn. We know we all want to earn a living and make a home for our employees who’ve put their chips down on the table alongside our own.

As we all learn and begin to grow together in this new paradigm I believe that we will find more partners in other parts of the country that we can also share with and cultivate regional relationships through. If we can get this first step right then it is just the beginning for all of us.

Lagunitas is the lead in the relationship because we gained adequate scale to be able to borrow the money it will take to be the lead and to help, but scale is not insight and money is not creativity. Insight and creativity are everything. They are the cornerstones of small brewing. That is the space where our four teams of brewers and marketers and managers are all standing eye to eye, playing together to try to make magic happen, and I for one am very sure it will. What form it will take will be ours to find out.

One thing is for certain, the future will not be like the past! Furthur….

Cheers all….!!


And, of course, Tony weighed in with his own take on the changes, though this was originally meant to preface the above information, but I wanted to lead with the news first.

Greetings Fellow Travelers,

Over the last 23 years of running-off the mash and filling the kettle we have come to understand that the new world of small brewing is less a ‘thing’ than it is a ‘journey’. A point on a curve. Jack Joyce, founder of Rogue Brewing in Newport, once said that we’re not in the beer business, we are in the ‘change business’. Ask any brewer older than 5 years and they will tell you that in 2010 small brewing was a whole other place. Ask one older than that and they will tell you the same about 2005, and 2000, and especially 1995. And so it is that 2020 will be unrecognizable to the brewers of 2016.

One thing that hasn’t changed though is the personal connection that beer lovers want with the people that make the beer they take into their bodies in the hope it will thrill their tastebuds as it enters their blood enroute to their brains to make it do tricks. This is pretty personal stuff and as brewers our job is to make that connection.

Last September we announced our own way of relating to the world outside of the United States through a joint venture with the last of the largest family-controlled (meet Charlene De Carvalho-Heineken..!) brewer in the world. Most U.S. beer lovers don’t know too much about the family and I really didn’t either until I began to meet them and understand them and their company and grew to love them as people and a company.

There is an old expression friends sometimes use when the go to lunch, ‘Let’s go Dutch’, meaning let’s split the bill. That expression, I’ve learned, comes from a place and a people. You haft’a wonder how it is that a small, mostly flooded, lowland country ever became a global colonial superpower? Most know that New York was once called New Amsterdam but most also don’t know that Brooklyn and Bronx and other local names are actually Dutch names too. The answer to the question is pretty straightforward: The went Dutch. The cooperated, collaborated, shared risk, partnered, co-invested and joint ventured. This is what we built with Heineken, we are pulling on the rope together.

I have seen that one way they achieved their own goals of growing Heineken was and is now to co-invest in local brewers around the globe, not to ‘consolidate’ or dominate or reduce competition, but to expand and nurture the opportunities to the benefit of themselves AND their partners. They do this with big brewers and with brewers far smaller than ourselves in all 24 time zones.

If one were to take a line drawing of a map of the borders of the 50 United States and lay that line drawing over the continent of, say, Europe, it would look a lot like, well, Europe. There’d be spaces the size of France and the UK inside of Nevada and Illinois and there’d be a Rhode Island like there is a Monaco and so on. In Europe nationalism matters and each country has historically meaningful brewers that are important to those individual countries. All over the world, beer is local. It’s gradually becoming more so here too. But Americans still like to think of us all as Americans and we have liked having 50-state nationally distributed brewers.

In the past, before and just after prohibition this wasn’t really so, but it became that way over time. Now it is going back the other way. Small brewing has played a role in re-igniting regional pride the way music and locally-sourced food is doing the same.

Having said all that, it’s no secret that the U.S. is a whole lot of places stitched together by a constitution, right? I mean, good people from Florida are very different from good people from South Dakota and Oregonians would never mistake themselves for Texans. Even Wisconsinites sometimes call Illinoisans ‘Flatlanders’ while some Minnesotans still think that grave-robbing is called date-night in North Dakota (it’s an old Johnny Carson joke….all apologies to North Dakota). There will always be nationally distributed brands and I sincerely hope that Lagunitas can continue to find a place in peoples hearts irrespective of geography by working to be something close to the bone, rooted to a fundamental human experience that actually does cross borders fluidly. But local matters, and will matter even more in the future.

This is very cool actually, because it means that if we can be genuinely local we can be part of the future. When we became genuinely local in Chicago we found lots and lots of new friends that we might not have by just shipping it in from the Left Coast. We’re already feeling the same vibe in Southern California even as we construct our new brewery there. It’s a great thing to be able to do. However we can’t do that everywhere. But….we can go Dutch everywhere, and that’s exactly what we are doing right here right now.

Patent No. 2322749A: Heating And Treating Wort

Today in 1943, US Patent 2322749 A was issued, an invention of John F. Silhavy, for his “Heating and Treating Wort.” There’s no Abstract, although in the description it includes this summary:

This invention relates to heating and boiling wort and more particularly relates to heating and boiling wort by using submerged combustion and passing hot products of combustion through the wort or passing gases through the wort while heating it.


Beer In Ads #1956: Vacationers’ Reunion

Tuesday’s ad is entitled Vacationers’ Reunion, and the illustration was done in 1953 by Douglass Crockwell. It’s #87 in a series entitled “Home Life in America,” also known as the Beer Belongs series of ads that the United States Brewers Foundation ran from 1945 to 1956. In this ad, apparently three couples who took a vacation together are watching a film of their trip. But the title of the ad is “Vacationers’ Reunion,” suggesting that they haven’t seen each other since their holiday. And that seems odd to me. If you’re close enough friends to go on vacation with another family, wouldn’t you think they’d continue to be in close contact after the trip, too? But maybe they needed time apart after spending so much time together. We never took any vacations when I was growing up with anyone else, though my real father and his new family did; they went caravaning with a number of the same families for two weeks every year and chose a new campground each time. Still, I tend to think of a vacation as a family affair.

087. Vacationers' Reunion by Douglass Crockwell, 1953

Historic Beer Birthday: Leo Ebert

Today is the birthday of Leo Ebert (June 28, 1837-February 22, 1908). Ebert was born in Bavaria into a family of brewers, and emigrated to the U.S. and opened the Leo Ebert Brewing Co. in 1863, which also traded under the name the Eagle Brewery, at least until prohibition, when it closed for good.


Here’s a biography from Ohio Breweriana;

Leo Ebert, of Ironton, Ohio, founder and still president of the company of that name, was born in Klingenbergon-the-Main, Bavaria, June 28, 1837. The descendant of a family of brewers, he learned his trade at his father’s establishment, and began his career as a journeyman brewer in September, 1854. He worked at his trade in different places in Bavaria, Baden and Hanover, returning home in 1857, to accept a position as brewmaster in the plant of Jos. Amreihn, at Lohr, Bavaria. He remained there until May, 1859, and then left for the United States, arriving in New York July 16, of that year. He secured employment at Gillig’s brewery, remaining there until May, 1860, and then left for Cincinnati, Ohio. Unable to find work in a brewery, he labored in a brickyard at $1 per day. In the fall of 1860 he went to work at Joseph Schaller’s brewery, Cincinnati, being advanced in a short time to the position of cellarman. The foremanship of F. Beck’s brewery, in that city, being offered him, he accepted it and managed the plant until the Christmas of 1861, at which time a brewery at Ironton, Ohio, was offered for rent. Of this opportunity Mr. Ebert took advantage, and with the assistance promised and freely given by the big-hearted and generous Michael Goepper (the well-remembered father of Herman and Edward Goepper) he rented the little common-beer brewery at Ironton and started with a capital of $20; malt and hops, on credit, of Mr. Goepper.

Ironton being on the border of Kentucky and near the State of Virginia, became a very lively place during the war, and the brewery prospered. Beer was brewed Sunday and every day and sold when often not over three days old. The brewery not being well located, however, was abandoned and Mr. Ebert erected a new plant at the present site, in 1863, and began to brew lager beer. From time to time he enlarged his plant according to the wants of the trade in Ironton. He never meddled with the shipping trade, and to-day is glad that he did not, doing a nice business at home and fully enjoying the fruits of an active life.

Mr. Ebert has taken an active part in all questions pertaining to the welfare and protection of the brewing trade of the country. He joined the United States Brewers Association at the convention held in Cincinnati, Ohio, in 1863, and has been acquainted with all the old veterans of the trade. He was elected the first president of the Ohio State Brewers Association, serving from 1883 to 1887, and again after the reorganization in 1894. There has not been a legislature in session for the past thirty years in Ohio which has not found Mr. Ebert on hand whenever the trade was endangered or some relief wanted from obnoxious laws. In view of this record the United States Brewers Association did him the honor of electing him its president at the Milwaukee convention of 1895.

Mr. Ebert can say that he has been an active force in the development of the brewing industry of this country, from the so-called small or common beer for quick consumption, to the present export beers which are shipped all over the world. He remembers the time when the output of all the breweries in the United States did not equal the present output of some of our cities. He made beer in this country when there was no tax on it, while the 1900 tax on beer was three and one-half times the amount the United States paid Spain for the Philippine islands.

Mr. Ebert was married in Germany, in 1858, to Mathilde Uihlein, of Trennfurt, Bavaria. His family consists of six children five daughters, and one son (Otto) who is now manager of the brewery and is highly respected by the trade and community.

Mr. Ebert has always taken an active part in the development of the city of Ironton and has served in the capacity of president of the city council, member of the school board and board of health, his activities in this direction covering a period of seventeen years.


Here’s Ebert’s obituary from “A Standing History of the Hanging Rock Iron Region of Ohio” by Eugene B. Willard, Daniel W. Williams, George O. Newman and Charles B. Taylor, published in 1916

The late Leo Ebert, who died at his home in the City of Ironton, Lawrence County, on the 22d of February, 1908, was a man of strong and upright character and marked business ability, his influence having long been potent in connection with civic and material progress in Ironton and his prominence and enterprise in the business activities involved in the operation of the extensive and modern brewery that perpetuates his name having made him one of the leading business men of this section of the Buckeye State, even as he was a loyal and progressive citizen who held inviolable place in popular confidence and esteem.

Leo Ebert was born at Kingenberg, Kingdom of Bavaria, Germany, near the City of Frankfort, and the date of his nativity was June 28, 1837, so that he was nearly seventy-one years of age at the time of his death. He was a son of Theodore and Barbara (Krutzman) Ebert, and the family name has been identified with the representative brewing enterprise of Bavaria for many generations, Theodore Ebert, father of the subject of this memoir, having fully upheld the prestige of the patronymic in this field of industry, and both he and his wife having remained in Bavaria until their death. Leo Ebert, the eldest in a family of four children, attended the excellent schools of his home town until he had attained to the age of twelve years, when he was placed by his father in the latter’s brewery, to be initiated into the mysteries of the business. For several years he was acquiring scientific and practical experience in the brewing business,—at Mannheim, Bremen and other places,—and he finally returned to the parental home and stood his chances in the conscription for the army. He was successful, however, in drawing a high number and thus was relieved of the military service.

At the age of twenty-one years Mr. Ebert wedded Miss Mathilda Urhlein, and in 1859, shortly after this important event, he immigrated with his young wife to the United States. Landing in the port of New York City, he there worked at his trade of brewer for nine months, and at the expiration of this period he came to Ohio and established his residence in the City of Cincinnati. Not being able to find immediate employment at his trade, he was compelled to work one summer in a brick yard, and finally he obtained a position as laborer in a Cincinnati brewery, his ability and fine technical knowledge leading to his promotion from his humble capacity to that of foreman within the ensuing two months. After serving for foreman of the brewery for sixteen months Mr. Ebert came to Ironton, Lawrence County, in 1861. Here he established a brewery on a modest scale, and from that time forward his success became cumulative and substantial. He continued as the executive head of the Ebert Brewing Company until his death and was one of the thoroughly loyal and liberal citizens of the Lawrence County metropolis, to the development and upbuilding of which he contributed in generous measure. He became financially interested in various other local enterprises and was known and honored as one of the prominent and influential citizens of this section of the state.

In politics Mr. Ebert originally was aligned with the republican party, but in 1872 he followed his sincere convictions and transferred his allegiance to the democratic party, with which he continued to In actively allied during the residue of his long and useful life. He was influential in the councils of his party and, as a convincing and effective public speaker, he “took the stump” in numerous campaigns. For more than seventeen years Mr. Ebert held official preferment in Ironton, where he served as a member of the city council, the board of education and the board of health. The fine intellectual ken and practical ability of Mr. Ebert marked him as eligible for office of distinguished order, and twice he received the democratic nomination for representative of his district in the United States Congress. While he was unable to overcome the large and normal republican majorities in the district, he brought out the full vote of his party and greatly reduced the natural majority of his opponents.

In the most significant and worthy interpretation of the expression, Mr. Ebert was essentially a self-made man, and he had the sagacity and judgment to make the best of the opportunities afforded in the land of his adoption, with the result that he won large and substantial success, the while he so ordered his course as to merit and receive the high esteem of all who knew him. He was a man of commanding presence, brilliant intellect and broad human tolerance and sympathy. His kindliness and generosity were unfailing, but he never permitted his benevolences to come into publicity if this could be avoided, having been one of those who “do good by stealth and blush to find it fame.” Genial and companionable, Mr. Ebert was not only an interesting conversationalist but also had remarkable gifts as an orator. For eight years Mr. Ebert served as president of the Ohio Brewers’ Association, and for two years was president of the national organization of brewers. He was affiliated with the Independent Order of Odd Fellows, the Benevolent and Protective Order of Elks, and the Knights of Pythias. The death of Mr. Ebert caused deep and sincere sorrow in his home city, and both business and social circles manifested their sense of irreparable loss. The noble character of Mr. Ebert found its most perfect exemplification in the relations of his ideal home life, and his widow and children find their greatest measure of consolation and compensation in the memory of his devotion and abiding love and tenderness,—the gentleness of a strong and loyal nature.

Of the six children of Leo and Mathilda (Urhlein) Ebert the eldest is Fannie, who is now the wife of Henry Geiger, identified with the brewing business in Ironton, and they have seven children,—Mathilda, Leo, Henry. Frederick, Charles, Otto, and Bertha. Gretchen, the second daughter, first wedded Michael Rauch, who is survived by two children, Otto and Walter. After the death of her first husband Mr. Rauch became the wife of August Ebert, a brewer by vocation, and they now reside in the City of St. Louis, Missouri, no children having been born of this union. Tillie is the wife of Charles Jones, engaged in the undertaking business in Ironton; Otto N., the only son, is more specifically mentioned on other pages of this publication. Emma is the wife of Frederick Wagner, a representative farmer near Pedro, Lawrence County, and they have eight children,—Leona, Frederick, Walter, Henrietta, Harold, Ironton, Roy, and Franklin. Bertha is the wife of Dr. William C. Miller, engaged in the practice of dentistry in Ironton, and they have one son, William C, Jr.



Patent No. 763606A: Combined Brewing Kettle, Hop-Jack Tank And Cooker

Today in 1904, US Patent 763606 A was issued, an invention of Carl F. Hettinger, for his “Combined Brewing Kettle, Hop-Jack Tank and Cooker.” There’s no Abstract, although in the description it includes this summary:

My invention relates to brewing-kettles used in the preparation of malt liquors, and has for its object to provide a brewing kettle which may be converted alternately into a cooker or a hop-jack tank without interfering the preparation of malt liquors.

My improved apparatus or kettle being first used as a cooker, the ingredients are the mass is then conveyed into the usual mash is treated and supplemented in the mash-tub the brewing kettle is cleaned for the reception of the wort from the mash-tub. A hop strainer is then put into position in the kettle, so that after the wort has been boiled hops may be added to the wort in the kettle and the latter be used as a hop-jack tank, as will be hereinafter fully described.

The principal object of my invention is to provide one apparatus to serve the purposes and functions of three apparatus, with bet whereby not only a material saving in the cost of installation of a brewery is gained, but also the space occupied by such apparatus may be used for other purposes or the building may be made so much smaller.

My improved combined cooker, brewing kettle, and hop-jack tank consists of a vessel, an agitator therein, a removable telescoping hop-strainer, means for removing the same, a clean-out in the bottom of said vessel, and means for heating the latter; and my invention further consists of the improvements hereinafter more fully described, and pointed out in the claims.


Beer Birthday: Cornelia Corey

If you’re on the national beer festival circuit, you’ve no doubt seen Cornelia Corey, who turns 60 today — the big 6-0. In 2001, Cornelia became the first female “Beer Drinker of the Year” in the contest sponsored by Wynkoop. She and her husband, Ray McCoy (himself a 2003 BDOTY, making them the only couple to have won) travel from their native North Carolina to attend many of the big beer festivals and events around the country, and the parties are always a bit more fun when they’re around. Join me in wishing Cornelia a very happy birthday.

At the Great Divide Brewery in Denver, Cornelia and Ray, during GABF week in 2007.

Cornelia and Ray at the 19th Anniversary Party for the Celebrator Beer News.

Patent No. 3258288A: Can Carrier

Today in 1966, US Patent 3258288 A was issued, an invention of Lawrence L. Courter, for his “Can Carrier.” There’s no Abstract, although in the description it includes this summary:

My invention relates to devices for carrying containers and more particularly .relates to devices for grasping a plurality of the ordinary beaded-top type of can by their tops and thus enabling them to be transported in a group.

The uses of the invention may be particularly considered with respect to beer cans, although of course cans containing other commodities may equally well be picked up and carried by my carrier. A feature of present day merchandising of beer is that not only are cans used in place of bottles, but the cans are frequently sold in units of six cans, called picnic-packs or party-packs. These units are customarily put up in paperboard containers of egg-crate construction, having a bottom and four side walls and compartment dividers, and having two opposed walls continued upward and bent inwardly to form handles. Unfortunately such unit carriers do not stack particularly well, and being made of cardboard they can not sustain exposure to dampness such as might result from refrigeration by ice or ice-water. Furthermore their bulk when empty is the same as when full, and when discarded on beaches and picnic grounds they make an unnecessary and unsightly clutter.

It is an object of my invention to provide a carrier of flat configuration which will permit the so-called picnic packs .to be stacked one on top of another.

Another object of my invention is to provide a carrier which, when stacked, is substantially flat on its upper surface except only for centering rings for positioning cans in a superimposed layer.

A further object of my invention is to provide a carrier having hooks for lifting cans and flanges cooperating with the hooks to maintain the hooks in contact with the beaded rims of the cans.

Still another object of my invent-ion is to provide a carrier of limited flexibility, capable of being snapped on with a single pressure motion to a suitably grouped number of cans, and capable of releasing one can at a time as it may be called for.

Another object of my invention is to provide a carrier which covers the minimum area of cans carried thereby and none at all below the upper ends of the cans, so that the cans are practically fully exposed for rapid refrigeration, or advertising.

A further object of my invention is to provide a plastic carrier which may be used with cold water to refrigerate cans, and which yet contains so little material that it is economically practical.

Still another object of my invention is to provide a flexible carrier having a handle so constructed and so secured to the body of the carrier that it will normally lie in the plane of the body and yet may be lifted to a carrying position, due to flexibility of the material.


Beer In Ads #1955: World Series U.S.A.

Monday’s ad is entitled World Series U.S.A., and the illustration was done in 1953 by John Falter. It’s #86 in a series entitled “Home Life in America,” also known as the Beer Belongs series of ads that the United States Brewers Foundation ran from 1945 to 1956. In this ad, a group of people have brought their television set out on the front porch to drink beer and eat hot dogs and watch the World Series. Notice that the table it’s sitting on has wheels, suggesting moving it around was a common occurrence. I don’t think we ever moved our television. And was watching outside a thing people did? I remember in one of my favorite films, “Frequency” (a kind of time travelish thriller), they also watched the 1969 World Series on their front porch, and that would have been 16 years after the ad ran. Still, it looks like they’re having fun.

086. World Series U.S.A. by John Falter, 1953

Patent No. 3327902A: Chilled Beverage Dispensing System

Today in 1967, US Patent 3327902 A was issued, an invention of Melvin Alterwitz, for his “Chilled Beverage Dispensing System.” There’s no Abstract, although in the description it includes this summary:

The present invention relates generally to a beverage dispensing system. More particularly, it relates to the adaptation of a chilled beverage dispensing system either to a home bar or to a portable picnic ice chest.

In recent years it has become increasingly popular to serve chilled beverages dispensed from bulk containers or tanks in the home as well as out of doors. This has proven to be a more economical as well as practical way in which to serve a large number of chilled beverage drinks, as it obviates the need for purchasing, handling and chilling large numbers of small bottle or can containers. Moreover, there is a degree of added charm in dispensing chilled beverages in the same manner as do commercial establishments.

Some people have gone to the great expense to have a built-in bar put in their homes. Very few, however, have gone to the considerably additional expense to incorporate in their home bars a system for dispensing chilled beverages from bulk containers, such as beer kegs, etc. Typically, these home bar setups require a considerable amount of space and thus require a reasonably large room to accommodate it.

Quite obviously, those living in leased quarters would not undertake the construction of such a home .bar setup knowing that once they moved. out they would either have to dismantle it or leave it behind.

For outdoor gatherings, such as picnics, chilled beverages are customarily served. Typically, in order to chill the beverages to a suitable temperature for drinking, a plurality of small beverage containers are placed in a container, such as an ice chest, filled with ice. The problem of suitably chilling beverages dispensed from bulk containers can be a particularly difficult one when out of doors. Quite obviously, ice in some form has to be used either to cool the-bulk containers or to cool the beverage as it is drawn from the bulk container and dispensed through beverage taps. While it is generally much preferred to be able to dispense chilled beverages from bulk containers, dispensing apparatus which is sufficiently portable and convenient to use is not readily available.

Accordingly, it is an object of the present invention to provide a portable chilled beverage dispensing system.

An additional object is to provide a chilled beverage dispensing system of the above character which is readily implemented with means for chilling the beverage to be dispensed.

Another object is to provide a chilled beverage dispensing system of the above character for dispensing plural kinds of beverages from different bulk containers.

Still another object is to provide a chilled beverage dispensing system of the above character in which the beverage taps are mounted to swing into position for dispensing from a position of protective concealment.

Yet another object is to provide a chilled beverage dispensing system of the above character which is compact, inexpensive, and simplified in design.