Wednesday’s ad is for Schlitz, from 1905. The ad is part of a series from that time highlighting different aspects of the beer’s process, its healthfulness and other factors. In this one, the headline is “Reputation,” and according to the headline, Schlitz “spend[s] fortunes every year — go to the utmost extremes — to maintain it.” Too bad they forgot about that when the bean counters took over in the Sixties.
Tuesday’s ad is for Schlitz, from 1902. The ad is part of a series from that time highlighting different aspects of the beer’s process, its healthfulness and other factors. In this one, the headline is “Beer is Healthful,” but makes the distinction that “green beer” (defined here as “insufficiently aged, half-fermented”) is not, but that you have to keep your beer and packaging clean. Hard to argue with that.
Today is the day when Steamboat Willie debuted in 1928, the first Mickey Mouse cartoon, the one that made the Disney company the entertainment powerhouse that it is today. But even though Steamboat Willie is the famous one, it actually wasn’t the first Mickey Mouse cartoon created. Plane Crazy was actually the first one made, and The Gallopin’ Gaucho was the second, but both were shelved to work on Steamboat Willie, and specifically to add a synchronized soundtrack, which is what helped make Mickey Mouse so famous.
But the Gallopin’ Gaucho was notable for one other important reason. In the March 1929 cartoon, four years before the repeal of Prohibition, Mickey Mouse can be seen drinking a mug of beer. And not just drinking it, but really putting one away. But as he as south of the border, at the bar and restaurant called “Cantina Argentina,” he probably wasn’t breaking any laws.
The original, of course, was in black and white.
Below is the entire cartoon, though the best version I could find was colorized.
Wired magazine had a short article today giving a basic overview about how beer gets lightstruck, entitled What’s Up With That: My Beer Tastes Like a Skunk’s Bathwater.
It’s a fairly basic explanation of the process of a beer becoming lightstruck — often called skunky — written after interviewing Roger Barth, author of the textbook, the Chemistry of Beer. The author even takes a little thinly-veiled swipe at Corona. “This could explain why certain clear-bottled brands suggest you squeeze a lime into their beer to mask the skunk before taking a swig.” But it was the final sentence that had me in stitches. “But if you must, for reasons I will never understand, drink a Heineken, I suggest you get it on tap and hide your shame in a dark corner of the bar.”
Today is the 35th birthday of Peter Hoey, who used to be the brewmaster at Sacramento Brewing, then left to launch a new brewery, Odonata Beer Co., with Rick Sellers, which sadly ran into some hurdles that had nothing to do with how good the beer was that Peter was making. He’s also brewed at Sierra Nevada and Bison Brewing, too. These days Peter is working happily at Brewers Supply Group, having taken over Mark Worona’s old job (since he’s been promoted). Peter’s a great brewer and has become a good friend over the years. Join me in wishing Peter a very happy birthday.
The Brewers Association released in an interactive infographic of sorts, showing State Craft Beer Sales & Production Statistics for 2013. Below is California, but there’s a similar chart for each state, with their respective numbers and rankings in a variety of categories. You can also follow links to find breweries within each state, along with specific state laws regarding beer and alcohol.
Sunday’s ad is yet another one for Schlitz, this one from 1943. An ice skater glides effortlessly across a frozen pond in the central illustration. Yeah, it’s that smooth. I like that in the ad copy they suggest that Schlitz has “that famous flavor found in no other beer.” Because different beers at that time tasted so differently. Wow, that seems like a tough sell.
Today is the 30th birthday of Mark Dredge, who writes the beer blog Pencil and Spoon from his home in Kent, England. I’ve had the pleasure of drinking with Mark on his last three trips across the pond. The first time, at the opening gala for SF Beer Week, four years ago at the Beer Bloggers Conference in Boulder, Colorado, and more recently judging at GABF. By day, he works in digital marketing and social media, most recently for Pilsner Urquell, and by night, he’s “a beer writer and blogger.” In December 2009, he won the British Guild of Beer Writers New Media Writer of the Year for Pencil and Spoon. If you don’t read his stuff, you should. Join me in wishing Mark a very happy birthday.
Note: The last two photos were purloined from Facebook.
Saturday’s ad is another one for Schlitz, this one from 1945. The ads was just before the end of World War 2, and was speculating about all the wonderful things we’d be doing once the war was over, including “giant airliners.” But as for the beer of tomorrow, their position was that it was already there, and it was Schlitz.