Make American Beer Drumpf Again

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I really hope this isn’t an April Fool’s Day prank. But even though I just saw it today, it was originally posted March 22, and it’s by a brewery that actually went through with making a beer using goat’s brains in an homage to zombies for a Walking Dead-themed beer, which in my mind increases its chances of being legitimate. Anyway, Dock Street Brewery of Philadelphia announced that they’re launching a new line of political beers to be known as the “Friends Don’t Let Friends Vote Drumpf” series. First up will be Short-Fingered Stout, which is described as “a bitter and delusional stout with an airy, light-colored head atop a so-so body.” Sadly there’s no timetable yet for its release. With many beer folks converging on the City of Brotherly Beer early next month, we can only hope it will be available to coincide with the Craft Brewers Conference, so we can all have a chance to “Make American Beer Drumpf Again.”

Here’s Dock Street’s press release:

Is it just us, or does this particular celebridential candidate always sound like he’s had a few too many? In his (dis)honor, Dock Street Brewery is brewing up a series of quaffable reminders to exercise your suffrage, and just dump Drumpf.

Beer has always, throughout history, been a key ingredient in the recipe for revolutionary ideas. In that spirit, we’re brewing this series to declare our disdain for Drumpf, and to extend a little nod of solidarity to our friends, fans and neighbors that also believe the country deserves better representation – on a national and international platform – in the race to be Commander in Chief. We just can’t wrap our well-coiffed heads around a candidate who encourages his supporters to attack protesters at his rallies, wants to limit access to the U.S. based on religion, and flagrantly manipulates facts and data. Oh yeah, and that ridiculous wall idea? Come on.

The first in the “Friends Don’t Let Friends Vote Drumpf” series will be Short-Fingered Stout, a bitter and delusional stout with an airy, light-colored head atop a so-so body. Don’t worry, its bark is worse than its bite; this big baby comes in at a somewhat conservative 4.5% ABV.

Release date will be announced soon, during which we’ll host a meeting of the minds and palates at our brewpub where guests are encouraged to debate, discuss, and toast to free speech and democracy.

All are invited and welcomed, no matter what your political views are. Except one person…

Go home man, you’re Drumpf.

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Artwork: Alexis Anne Grant for Dock Street Brewery

Deschutes Announces New Brewery In Virginia

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In the rumor mill for several months, today Deschutes Brewing of Bend, Oregon announced that they’ll be building a second brewery in Roanoke, Virginia. They’ve set up a separate page for information about the new facility in Roanoke. Here’s the press release:

Deschutes Brewery announced its much anticipated decision on an east coast location today at an event in downtown Roanoke, Virginia. The growing brewery, which was founded in Oregon in 1988 by Gary Fish, has explored hundreds of potential locations in the region over the last two years. The company selected Roanoke based on several criteria including a culture and community that fit well with Deschutes’ decades-deep roots.

“We started Deschutes Brewery when craft beer wasn’t burgeoning and led with a beer style that wasn’t popular at the time – Black Butte Porter,” said Gary Fish, CEO and founder of the brewery. “This pioneering approach was a key driver behind our decision to go with Roanoke, as that same spirit exists in this community and its fast-growing beer culture.”

The future Roanoke facility has been lovingly dubbed “Brew 4” as it takes its place in line after the original Bend, Oregon public house (Brew 1), the brewery’s production facility in Bend (Brew 2) and the Portland, Oregon public house (Brew 3). Brew 4 will be located at the eastern edge of Roanoke with construction on the site beginning in 2019. Eventually, a little over 100 new jobs will be created for the region, and the new brewery will produce approximately 150,000 barrels to start, with a design to increase capacity as needed. Deschutes expects to start shipping beer from the Roanoke location in about five years.

“Roanoke is honored to be chosen as Deschutes Brewery’s East Coast location after a very thorough review of several communities in the Southeast,” said Roanoke City Manager Chris Morrill. “It is a company with a strong culture of community engagement, recognized for its craftsmanship and will be a perfect fit for Roanoke’s vibrant outdoor lifestyle. We are thrilled to welcome Deschutes as we continue to build a diverse, resilient economy.”

Deschutes Brewery chose to add an east coast location after the company’s distribution footprint (which currently includes 28 states and the District of Columbia) reached the east coast. By having a production facility on the eastern seaboard, the brewery will be able to deliver beers – such as its flagship Black Butte Porter – to states east of the Mississippi quickly and more sustainably.

Michael LaLonde, president of Deschutes Brewery, who was an integral part of the east coast location selection team, said, “Although it was a tough decision – we loved so many of the communities that we visited over the past two years – we are very excited to be heading to Roanoke. We love the region and everyone we’ve had the opportunity to meet and work with during this process has been incredible. We have absolutely been blown away with how the community rallied around bringing us here and has given us such a warm welcome. #Deschutes2Rke we’re on our way and proud to be able to now call Roanoke our second home.”

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Next Session Takes On Twitter

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For our 110th Session, our host will be Sean Inman, who is on a Beer Search Party. For his topic, he’s chosen a tiny Twitterific topic, which he explains concisely, as befits the topic. Apparently Twitter is strongly considering lifting the 140-character maximum that has been its defining feature since it debuted in 2006, and replacing that with a limit of 10,000.

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So, before the 140 letter limit is lost, how about us in the beer blogging realm take one last crack at “original” Twitter.

Some possible routes to take:

  • write your own beer theory in multi-parts. Be it 1/15 or 1/20
  • use Twitter for your own craft beer April Fool’s Day prank
  • channel your inner web troll and go all negative on a topic
  • debate or applaud the points made by Daniels in under 140 characters
  • talk about brevity and how it affects writing about beer

You can do it on Twitter or on your own blog or both. Just no Instagram.

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So this April Fool’s Day, say a lot with a little, or say a lot with a lot, just don’t stay silent. To participate in the April Session, leave the link to your post in a comment to the original announcement on or before Friday, April 1.

Cigar City Bought By Fireman Capital

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In an exclusive this morning, Brewbound is reporting that Fireman Capital to Purchase Cigar City. According to Brewbound, “Cigar City, a leading independent brewery based in Tampa, Fla., has agreed to sell controlling interest to Boston-based private equity firm Fireman Capital Partners, which already owns majority stakes in Oskar Blues, Perrin Brewing and the Utah Brewers Cooperative outfit that includes the Wasatch and Squatters brands.”

The overall entity created by Fireman Capital for their brewery acquisitions is United Craft Brews LLC, incorporated in Delaware. The SEC Form D lists Fireman Capital’s address is Waltham, Massachusetts, but information on OpenLEIs lists a registered address in Delaware, but Oskar Blues’ Longmont address as Headquarters for United Craft Brews. Last year, Westwood was still asking Does Oskar Blues Still Own Oskar Blues? This will undoubtedly continue to muddy the waters surrounding the answer to that question.

Rumors had been swirling that ABI was considering Cigar City as their next target for acquisition, and founder Joey Redner confirmed that he’d gotten as far as signing an LOI. But ABI let their exclusivity period pass without executing a formal purchase agreement, leaving Cigar City free to entertain other potential buyers.

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Cigar City’s website posted a joint press release about the transaction:

Oskar Blues Brewery Rolls up a Cigar City Blunt

Longmont, CO, & Tampa Bay, FL — Oskar Blues Brewery announced the acquisition of Tampa’s Cigar City Brewing. Putting months of acquirement rumors to rest, the decision is driven by mutual irreverence, respect and desire to stay true to craft beer roots.

The combination stems from the want to take risks, sniff out bullsh*t and grow against-the-grain in an era of increasing competition within craft beer. The collaboration will match years of large-scale growth, expansion expertise and resources of Oskar Blues with the strength of Cigar City’s local following to help both breweries strengthen their future position. Similarly to Oskar Blues, Cigar City’s award-winning brews are well known and respected within the craft community.

“Cigar City is facing next-level challenges and we needed to develop next-level skills and resources to meet them. But, we got into beer out of passion and an unwavering desire to travel our own path. We didn’t want to just shove our round peg into some f*cking square hole and hope for the best. Florida craft beer drinkers want something they can proudly stand behind. These guys get that. They wrote the book on keeping it real,” says Joey, founder of Cigar City Brewing. Joey will remain as CEO of Cigar City following the transaction.

Since 2009, Cigar City Brewing achieved a near constant growth pattern reaching nearly 60,000 barrels in 2015, placing the Tampa Bay area and the state of Florida on the craft beer map. The partnership will provide additional investment for Cigar City’s infrastructure growth within Florida.

“What Cigar City has done for the community of Florida craft beer is impressive. It’s important for our culture to do business with people we want to hang out with and Joey and the gang fit,” Dale Katechis, Soul Founder of Oskar Blues, stated about the new partnership.

Oskar Blues Brewery is the funky brewpub that started brewing beer in 1999 in the small town of Lyons, CO and is responsible for starting the craft beer in-a-can movement in 2002 with Dale’s Pale Ale. In 2008, the brewery expanded down the street to Longmont, CO. and added an additional brewery in Brevard, NC in 2012. Oskar Blues brewed 192,000 barrels in 2015 and announced another brewery in Austin, TX scheduled to open in May of 2016.

Terms of the acquisition are not disclosed.

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Marzen Madness 2016

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I may not be college basketball’s biggest fan, but I do still enjoy March Madness every year. The tournament is usually a fun diversion for a few weeks each year, so for the sixth straight year, I’ve set up a fantasy game, similar to fantasy football. It’s a bracket game through Yahoo which I call “Märzen Madness.” It doesn’t look like there’s a limit to the number of people who can play, so sign up and make your picks starting right now, and make sure you’re don choosing before March 17, which is when the first games take place.

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To join Märzen Madness and play the Yahoo! Sports Tournament Pick’em game, just follow this instructions below. You’ll also need a Yahoo ID (which is free if you don’t already have one).

To accept the invitation, just follow this invitation link. For reference, here’s the group information.


Group ID#: 7455
Password: brookston
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Good luck everybody.

Announcing Next Typology Tuesday: Irish-Style Dry Stout

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Two months ago I tried to kick off Typology Tuesday with American Barleywine. Last month it was Bock. For the month of March, we’ll be highlighting Irish-Style Dry Stout.

But two months in, I have to admit that there’s only a very small number of people interested in participating in the same way as the Sessions. As I said in the original post this was something I was interested in doing, and if there were others who felt similarly, then great. So given that it’s probably just me, instead of trying to make it one day, instead I’ll make an announcement on the first Tuesday, and then whoever wants to write about that style can do so whenever they want over the next month.

So anytime before April 5, write a post on Irish-Style Dry Stout. You can essentially write about whatever you like, with the only proviso being it should have something to do with the featured type of beer. After your post is published, please let me know it’s up so I can include it in the subsequent round-up. You can send me the URL to your post either by leaving a comment here, or even by including the hashtag #Typology in a tweet.

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Victory & Southern Tier Announce Merger

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Victory Brewing, of Downington, Pennsylvania, and Southern Tier Brewing, of Lakewood, New York, announced today a merger between their two companies. Essentially, they’ve created a holding company called Artisanal Brewing Ventures (ABV) for both companies, and ABV will essentially own both breweries. Here’s how they characterize the newly created entity in their joint press release.

Artisanal Brewing Ventures is located in Charlotte, NC and was formed by Phin and Sara DeMink and Ulysses Management LLC; a New York based family office, with the vision of creating a home for like-minded, best-in-class craft breweries in close partnership with their founders. Ulysses Management was founded 20 years ago by Joshua Nash as the successor firm to the pioneering investment firm Odyssey Partners, LP. Ulysses invests in profitable, well-established companies with tangible, competitive advantages with the goal to build long-term value that benefits all stakeholders. To learn more about Ulysses Management please visit www.ulyssesmgmt.com.

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Here’s more from the press release, which is on Southern Tier’s website:

Having just marked 20 years in the craft brewing industry, Victory Brewing Company (Victory) proudly announces a landmark alliance with Southern Tier Brewing Company (Southern Tier) under parent company Artisanal Brewing Ventures (ABV). As the first major transaction of 2016 within the rapidly evolving craft beer industry, this union presents a new model for craft beer partnerships by preserving brewery independence while pooling deep collective resources.

The new strategic framework between ABV, Victory and Southern Tier provides capital, security and vision for the future. ABV, formed to unify independent craft brewers and distillers, embraces the collaborative craft spirit while administering crucial growth resources. Arlington Capital Advisors acted as exclusive financial consultant to Victory. Wells Fargo’s Beverage Finance group provided capital to support the investment and continued growth at ABV. The transaction is expected to close within the next 60 days.

Under the umbrella of ABV, Victory and Southern Tier will independently operate their breweries, commanding a joint capacity of over 800,000 barrels of potential annual production. This alliance creates one of the largest brewers in the Northeast and ranks within the top 15 craft brewing companies in the United States according to Brewers Association criteria with combined 2015 shipments of over 250,000 barrels. With a world-class roster of complementary beer brands and an even stronger standing in the marketplace, ABV will shepherd Victory and Southern Tier in collaborative sales and marketing efforts to strengthen, support and expand its distributor and retail partnerships. Victory and Southern Tier brands will become increasingly available to loyal and new consumers across their combined markets as a direct result of this union.

“The craft beer community is at its most critical moment since its inception as larger brewing corporations have bought into our grassroots movement, irrevocably changing the marketplace. Like-minded brewers such as Victory and Southern Tier can preserve our character, culture and products by banding together,” said Bill Covaleski, Founder and Brewmaster of Victory Brewing Company. “Allied we can continue to innovate and best serve the audience who fueled our growth through their loyal thirst.”

“Having gotten to know Phin, John and the whole management team, I am more excited than ever about the innovations that lie in our collective futures. One walk through their brewery and I knew that Southern Tier had the same belief in quality and excellence that has driven our culture for 20 years,” explains Ron Barchet, COO of Victory Brewing Company.

The Victory and Southern Tier leadership teams and employees will remain intact. Bill Covaleski and Ron Barchet of Victory, who will become significant shareholders in ABV, will join the Artisanal Brewing Ventures’ Board of Directors. CEO John Coleman and CFO Bill Wild will lead ABV’s management team.

“This is exactly the kind of alliance we imagined when we created Artisanal Brewing Ventures in 2014,” said Phin DeMink, founder of Southern Tier Brewing Company and also a major shareholder in ABV. “This is a concept that was specifically designed by and for craft brewers, so we can focus on the things we’re best at while creating meaningful scale advantages. I’m proud to see this model validated and am grateful that my friends Ron and Bill have become our partners.”

“This is the ultimate craft beer collaboration. It is an honor to be associated with these pioneering entrepreneurs who have been contributing to the industry since craft’s early days,” said John Coleman, CEO of ABV. “I look forward to guiding these two truly great organizations forward as they collaborate, innovate and share best practices.”

“I believe this is a watershed transaction for the craft brewing world. This union of two great regional players preserves their independence and distinct cultures while sharing administrative and management functions to support deeper investment in sales, marketing and innovation,” commented Vann Russell, Managing Director and Founder of Arlington Capital.

This is something that has been in the works for many months. The trademark application for ABV was filed last year, in late August. That suggests that the deal would have been all but done if they’d progressed to the point of getting the new logo trademarked.

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Here’s more from the press release on the two companies.

About Victory Brewing Company

Victory Brewing Company is a craft brewery headquartered in Downingtown, PA. Founded by childhood friends, Bill Covaleski and Ron Barchet, Victory officially opened its doors in February of 1996. Victory’s second state of the art brewery opened in February of 2014 in Parkesburg, PA to serve fans of fully flavored beers in 37 states with innovative beers melding European ingredients and technology with American creativity. In addition to the original Downingtown brewpub, Victory’s second brewpub is in Kennett Square, while Parkesburg recently launched self-guided tours and the third brewpub.

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Bill Covaleski and Ron Barchet.

About Southern Tier Brewing Company

In 2002 Phin and Sara DeMink founded Southern Tier Brewing Company in Lakewood, New York with the vision of reviving the practice of small batch brewing to a region rich in brewing tradition. Following several expansions from 2009 through 2013 Southern Tier now ships over 100,000 barrels annually to 33 states to meet growing demand for Southern Tier’s diverse portfolio of innovative beers that embody the spirit of American craft brewing. In 2015 Southern Tier Distilling Company was formed to create innovative small batch spirits using unique local ingredients under a New York farm-distilling license.

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Sara and Phin DeMink,

Next Session Raises A Glass Of Porter

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For our 109th Session, our host will be Mark Lindner, who is the Bend Beer Librarian, and writes the By the Barrel in Bend, Oregon. For his topic, he’s chosen the beer style Porter, and wants us to explore what he calls a “highly variable style.” Jon goes on to explain what he means by that in his announcement for the March Session:

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Porter

“The history of porter and the men who made it is fascinating, for it deals with the part that beer has played in the development of Western Culture. Conversely, of course, much of porter’s growth was the result of profound changes in the nature of British society. It is also a microcosm of how our industries have developed; events in porter’s history explain the structure of the modern brewing industry, not only in Britain, but in the other major Western countries.

Porter is intimately tied in with the Industrial Revolution, in which Britain led the world. Through the growth it enabled the brewers to achieve, it was instrumental in the development and technological application of a number of important scientific advances” (Foster, Porter, 17).

I am not talking about your long dead relative’s porter—although you might be—but about all of the variations currently and previously available. Hey, feel free to write about the porter of the future or some as-yet-unrecognized sub-style of porter.

There are English porters, Brown porters, Robust porters, American porters, Baltic porters, Imperial porters, Smoked porters, barrel-aged variants of most of the preceding, and so on.

With as many variations as there are it is hard to believe that porter is perhaps a neglected style. Then again, it did disappear for a while [see Foster, Porter, and others]. Of 14 beer people asked about overrated and underrated styles three of them said porter was most underrated and no one suggested it as overrated in our current market climate. [Yes, I know that is from Thrillist; feel free to ignore it.]

I would like you to sit down with one or more porters of your choosing. Pay a few minutes attention to your beer and then use that as a springboard to further thoughts on the style.

Possibilities include:

  • Contrast and/or compare two or more of the styles
  • Contrast and/or compare two or more beers within/across porter styles
  • The history and development of the style
  • Your love/hate relationship with any porter style
  • Baltic porter – ale or Lager or a mixed fermentation?
  • Is hopping the only difference between English and American styles?
  • Food pairings with your favorite porter or style of porter
  • Review the porter(s) you are using as a creative springboard
  • Construct a resource along the lines of Jay Brooks’ Typology style pages, see for example American Barley Wine or Bock [I’ve already collected some of the information below for you.]
  • Recipe and procedures for brewing your version of a great porter

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So what is your favorite porter? Or do you like them at all? What’s your take? You know what to do? To participate in the March Session, leave the link to your post in a comment to the original announcement on or before Friday, March 4. Or e-mail your URL at mark (.) r (.) lindner (@) gmail (.) com, or tweet your link with the hashtag #thesession and it wouldn’t hurt to add him, too, using @bythebbl.

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Still my favorite Porter, so good he could even make Don Younger smile!

Pizza Hut To Offer Beer Selection

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Last month, The Street reported that the Pizza Hut chain has remodeled several of their 6,000+ restaurants, and “plans to remodel roughly 700 of its U.S. stores a year through 2022 in the new format.” The newly refurbished Pizza Huts will continue to have the company’s ” trademark red and black colors, albeit with deeper hues” and will also “feature wraparound windows, outdoor seating and yes, a drive-thru.”

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All well and good, so far, but so what, you may be asking. Pizza Hut has also added beer and wine service at the remodeled locations, and plans to add alcohol to each refurbished restaurant. Frankly, I didn’t realize they didn’t serve beer already. Pizza and beer are pretty much a perfect pairing, as iconic as peanut butter and jelly or grilled cheese and tomato soup. The more I think about it, almost every pizza place I can name also serves beer, both chains and the small mom and pop pizza joints. How many brewpubs serve pizza? Lots of them, with many even specializing in it.

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Why I bring this up is because the wackos at Alcohol Justice tweeted their displeasure at this idea, with this. “Now Pizza Hut wants to sell booze too bit.ly/1PkIwe1 What’s next…wine tastings at Toys-R-Us?” That’s what’s known as a false equivalence, one does not follow from the other. It is, in effect, a bullshit argument. One is a restaurant, and a type of restaurant that typically does carry beer and wine. The other is a toy store. There’s no link whatsoever, nothing that would make this in any way logical. It’s AJ making a mountain out a molehill, as they so often try to do. It’s just absurd.

They idea that a pizza restaurant serving beer and wine is cause for alarm is absolutely laughable. It’s harder to think of one that doesn’t already serve beer then come up with all of those who do. Several times I’ve gone with Porter’s basketball team and his little league baseball team to a Mountain Mike’s or Straw Hat Pizza after a game with the whole team and their parents. Many pizzas are ordered for everyone, with pitchers of beer for the parents. That’s the very definition of family-friendly, with something for everyone. Not once has there been a problem. But in AJ’s worldview, beer at a pizza joint with beer is the same as booze being served at a toy store. But now I’m feeling hungry. I’ve got plenty of beer. I wonder if it’s too late to order from Pizza Hut? They just opened one in our town, and I definitely want to support their decision to upset Alcohol Justice.

Announcing Next Typology Tuesday: Bock

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Last month I kicked off Typology Tuesday with American Barleywine. This month, if you want to play along, we’ll be talking about Bock, specifically traditional German bock. Always the last Tuesday of the month, February’s Typology Tuesday will take place on February 23.

So on or before February 23, write a post on Bock. You can essentially write about whatever you like, with the only proviso being it should have something to do with the featured type of beer. After your post is published, please let me know it’s up so I can include it in the subsequent round-up. You can send me the URL to your post either by leaving a comment here, or even by including the hashtag #Typology in a tweet. I’ll be bock.

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