Brookston Beer Bulletin

Jay R. Brooks on Beer

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Photographing The Pioneers

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photographer
While doing some searching yesterday for beer pioneers, I found once more the book of photographs by David Bjorkman entitled MICROBREWERS: 1981-1996: A Photo History. Bjorkman co-founded New Brewer magazine, which is today the in house trade publication for the Brewers Association. The book came out a couple of years ago, self-published as a blurb book by Bjorkman, and I bought a copy right after I got a press release about it.

mictobrewers

It’s filled with great black and white photographs of the very early days of craft beer and includes a lot of folks still making great beer today. Here’s how the book is described at the website:

In this homage to American microbrewers, international photojournalist David Bjorkman has created a photo gallery of brewers and breweries from 1981 to 1996. This collection of rare photos captures the early years of specialty brewing as the industry began its meteoric rise into the hearts of admiring beer-lovers nationwide.

Those were heady years filled with the pure joy of brewing. Brewers with big dreams opened their microbreweries, brewpubs and contract brewing companies on shoestring budgets, and succeeded in establishing their unique place in the history of American brewing. “Hand-crafted,” “fresh,” “flavorful” were how they described their beers, and it was the start of something special.

David’s photos document the pioneers and players who came to brewing from different backgrounds and disciplines, but who all had a passion for beer. Some became industry leaders, with their names, faces and beers known to beer-connoisseurs across the nation. Some shot to fame, but for lack of money or know-how fell into history. But all were dynamic and visionary, intense and driven to give beer their best.

Here are photos of the first microbrewers in the United States; of early Great American Beer Festivals; of Batch #176 being brewed at the Widmer Brewing Co.; of the Mendocino Brewing Co. team; and of hundreds of brewers across the country.

These photos provide a veritable “who’s who” of the early microbrewing industry, a history worthy of a place on every beer-lovers book shelf.

Below is a photo-collage video of many of the photos from the book. How many people can you identify?

Session #56: Thanks To The Big Boys

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big-brewers
Our 56th Session is a nod of the head, acknowledging the positive aspects of the big, multinational brewers that we so often admonish and criticize. Our host, Reuben Gray at Tale of the Ale, calls his topic Thanks to the Big Boys, which he describes as follows:

What I’m looking for is this. Most of us that write about beer do so with the small independent brewery in mind. Often it is along the lines of Micro brew = Good and Macro brew, anything brewed by the large multinationals is evil and should be destroyed. Well I don’t agree with that, though there may be some that are a little evil….

Anyway I want people to pick a large brewery or corporation that owns a lot of breweries. There are many to chose from. Give thanks to them for something they have done. Maybe they produce a beer you do actually like. Maybe they do great things for the cause of beer in general even if their beer is bland and tasteless but enjoyed by millions every day.

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While I don’t necessarily like most of the products made by the remaining larger brewers, what they do make is incredibly difficult to brew consistently. They have perfected the science side of brewing, however in doing so I believe they have lost a lot of the artistic side of the equation. To me the best beers contain an equal mix of both the brewer’s art and science. Craft brewers are the modern alchemists, turning base materials into liquid gold. One of alchemy’s goals was to find an “elixir of life.” In craft beer’s innovation, creativity, diversity; ultimately producing a panoply of flavorful beer, I don’t think it’s a stretch to suggest they have found that mythic elixir.

But the science that the big brewers bring to to the table is, at least in part, what allowed the new generation of brewers to — as Sam Calagione is fond of saying — “let their freak flag fly.” From the dawn of the industrial revolution, all of the big brewers (which, for the most part, was ALL of them) introduced innovation after innovation into the brewing process. Refrigeration became commonplace. Thanks to Pasteur, yeast was finally understood and could be controlled. Industrialization allowed for so many advancements into the process that an ancient brewer would hardly recognize one today. From the mid-1800s to the present, brewing has changed more than in the thousands of year before that time. And for that, we can thank all of the big breweries who invested heavily in improving the way their beer was made. R&D suddenly became a much bigger part of an operating brewery, and the trade literature of that time is crammed full of one latest innovation after another.

In fact, the breweries that innovated better than their competitors and adapted to the new technologies began to dominate the beer industry. While there were certainly other factors at work, it does partly explain the sharp drop in the number of breweries in America which peaked around 1873 with 4,131. After the decade of the 1870s, improved efficiencies in the brewhouse meant that breweries could serve a wider geographic territory and the more successful started swallowing up the weaker. By 1900, the number of breweries was below 1,800.

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For the next century, both before Prohibition and then after (ignoring that blip of re-openings in 1933) the number of operating breweries continued to fall until around 1980, when thanks to the new microbrewery revolution they began to rise once more. By that time it was less about efficiencies and more about the bigger trying to squelch the competition. Maybe it had always been strictly about “business,” but in the 1970s and 80s it seemed more more ugly, at least to me, as I watched one regional brewery after another close all around me.

But for their part, the remaining companies did keep the history of beer alive, with many having extensive libraries, collections of breweriana and a desire to celebrate the fact that the had survived at least up to that point. By the time I joined the beer industry in some fashion, and was no longer a civilian, there were only three really big brewers, and few more remaining regionals. Like the old nursery rhyme, Ten Little Indians, “then there were three.” The Big 3, as they were often referred to. It seemed like there would always be the Big 3. I was a surprised as anyone when Coors and Miller decided to merge their U.S. operations. “Three little Injuns out on a canoe, One tumbled overboard and then there were two.” I rarely hear anyone refer to the remaining ABI and MillerCoors as the Big 2, now they’re just the big brewers. And Pabst could easily become another third, if only they’d just buy their own brewery and become a legitimate player.

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So I think we have much to thank the big boys for, from the science and modern technology they embraced to their reluctant role as the keepers of brewing history. Not to mention that they could easily have stopped the legal change that gave a tax break to small brewers way back when. It was certainly within their political clout to kill it, but they worked with the small brewers instead. Whether it was because they didn’t consider them a threat or whether they genuinely welcomed them into their fraternity it unclear, but doesn’t really matter in the end.

One thing many beer geeks, I think, don’t realize is that there are many, many really good people working at the big breweries. We spend so much energy criticizing their products, their advertising, their marketing, their toxic and often bullying practices, that many people overlook that fact. The big breweries are alike with the small ones insofar as the entire industry is comprised of a nearly universal group of good people, certainly a cut above any other I’ve worked in or knew people who did. And the beer business is a people business, as much as it’s about anything else. So while I may not raise a toast to everything they do, and I may not use one of their beers for that toast, I will very much raise a toast to the people, and especially the brewers, that comprise the largest segment of the beer industry: the big boys. This one’s for you.

Oxford Companion To Beer Published Today

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oxford-univ-press
While it’s actually been available for purchase for a few weeks already, today is the “official” publication date of The Oxford Companion to Beer, the new encyclopedic reference book on all things beer. It was put together by my friend and colleague, Garrett Oliver, who’s the brewmaster at Brooklyn Brewery in in New York, and the author of the seminal beer and food book, The Brewmaster’s Table.

The actual authors include something like 166 beer writers, brewers, suppliers, brewing scientists and researchers; experts in their fields one and all. In the interest of full disclosure, I was one of the contributors, too, and wrote around 25 of the 1,100 entries in the 900-page book. As a result, I don’t think it’s fair for me to review it, though I must say it’s getting fairly good press already, including a rave by the New York Times’ Eric Asimov, who called it the “ultimate beer guide.”

Published by the Oxford University Press (OUP), it’s already one of their most successful reference books. Perhaps the best evidence that the world was waiting for a book like this is the fact that it sold out, twice, before today’s official publication date. According to the OUP — who considers a reference book a success if it sells a few thousand copies — they sold out of the initial 10,000 print run from pre-orders, printed another 5,000 which also immediately sold out, and are now on the third printing, all before today’s publication date.

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Associate Editor Horst Dornbusch and Editor-in-Chief Garret Oliver at a reception for the book’s launch during GABF week in Denver.

During GABF, OUP had a nice reception for all of the authors who were attending the beer festival this year, and so there were quite a few of us there to see the book for the first time and try the new wheat wine, named Companion, that was a collaboration between Garret and Horst brewed at the Brooklyn Brewery. Apparently it will only be available if you purchase the boxed set of the new book, which comes with a bottle of the beer and the book, a companion to the companion.

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Next Session Thanks The Big Boys

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session-the
Our 56th Session is a nod of the head, acknowledging the positive aspects of the big, multinational brewers that we so often admonish and criticize. Our host, Reuben Gray at Tale of the Ale, calls his topic Thanks to the Big Boys, which he describes as follows:

What I’m looking for is this. Most of us that write about beer do so with the small independent brewery in mind. Often it is along the lines of Micro brew = Good and Macro brew, anything brewed by the large multinationals is evil and should be destroyed. Well I don’t agree with that, though there may be some that are a little evil….

Anyway I want people to pick a large brewery or corporation that owns a lot of breweries. There are many to chose from. Give thanks to them for something they have done. Maybe they produce a beer you do actually like. Maybe they do great things for the cause of beer in general even if their beer is bland and tasteless but enjoyed by millions every day.

I can think of two right away that I would like to thank (don’t feel the need to limit yourself to one). If you can’t think of any well then here is one quick one. Diageo and Arthur’s Day. At the very least, this is a worldwide celebration of beer. It may be Guinness* orientated but anything that gets people drinking beer and not alcopops is a good thing in my book. If you honestly have nothing good to say about a large brewer, then make something up. Some satire might be nice, It will be a Friday after all.

So put away your poison pen, at least for the day, and wax poetic about a big brewer. Let’s hear your positive vibes for the next Session on Friday, October 7. And yes, that’s this Friday, just three days away.

GABF Winners 2011

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gabf-2011
The 30th Great American Beer Festival is now in the history books, with some pretty impressive statistics. A record 3,930 beers were judged in 83 categories by 167 judges from 9 nations. Some more factoids on the results and the festival:

  • 18 new breweries entering for the first time won a medal
  • Category with the most entries: American-style IPA – 176 entries
  • Average number of competition beers entered in each category: 48
  • 526 breweries in the competition from 48 states, Washington, D.C. and Puerto Rico
  • 466 breweries in the festival hall
  • 2,375 beers served at the festival
  • 49,000 attendees

The Breweries That Won the Most Medals:

  • Sun King Brewing Co., 8 medals
  • Firestone Walker Brewing Co., 6 medals
  • Pizza Port Carlsbad, 6 medals
  • Rock Bottom Brewery, 6 medals
  • Boston Beer Co., 4 medals
  • Boulevard Brewing Co., 4 medals
  • Chuckanut Brewery, 4 medals
  • Pabst Brewing Co., 4 medals
  • Pizza Port Ocean Beach, 4 medals

The Most Gold Medals Won:

  • Sun King Brewing Co., 4 gold medals won
  • Firestone Walker Brewing Co., 3 gold medals won
  • Pizza Port Carlsbad, 3 gold medals won
  • 21st Amendment Brewery, 2 gold medals won
  • Boulevard Brewing Co., 2 gold medals won
  • Chuckanut Brewery, 2 gold medals won
  • Le Cumbre Brewing Co., 2 gold medals won
  • New Glarus Brewing Co., 2 gold medals won

Medals Won by State:

  1. California = 51
  2. Colorado = 44
  3. Oregon = 15
  4. Illinois = 12
  5. TIE: Indiana, Washington = 10
  6. Virginia = 8
  7. TIE: Missouri, Pennsylvania, Utah = 7
  8. TIE: Delaware, Wisconsin = 6
  9. TIE: Massachusetts, Michigan, Tennessee, Wyoming = 5
  10. TIE: Arizona, Florida, Georgia, New Mexico, Ohio, Texas = 4

The 2011 Great American Beer Festival Winners

Category: 1 American-Style Wheat Beer – 20 Entries
Gold: SchWheat, SweetWater Brewing Co., Atlanta, GA
Silver: Shredders Wheat, Barley Brown’s Brew Pub, Baker City, OR
Bronze: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY

Category: 2 American-Style Wheat Beer With Yeast – 38 Entries
Gold: Leavenworth Boulder Bend Dunkelweizen, Fish Brewing Co., Olympia, WA
Silver: Tumblewheat, Altitude Chophouse and Brewery, Laramie, WY
Bronze: Leavenworth Whistling Pig Hefeweizen, Fish Brewing Co., Olympia, WA

Category: 3 Fruit Beer – 56 Entries
Gold: Raspberry Tart, New Glarus Brewing Co., New Glarus, WI
Silver: Brainless on Peaches, Epic Brewing Co., Salt Lake City, UT
Bronze: Derailed Black Cherry Ale, Erie Brewing Co., Erie, PA

Category: 4 Fruit Wheat Beer – 48 Entries
Gold: 5 Lizard, 5 Rabbit Cerveceria, Chicago, IL
Silver: Mr. Pineapple Wheat, SanTan Brewing Co., Chandler, AZ
Bronze: Vintage Blonde Ale, Blue Moon Brewing Co., Golden, CO

Category: 5 Field Beer or Pumpkin Beer – 37 Entries
Gold: Upslope Pumpkin Ale, Upslope Brewing Co., Boulder, CO
Silver: Pumpkin Ale, BJ’s Restaurant & Brewery – Chandler, Chandler, AZ
Bronze: Turnip the Beets, Bull & Bush Brewery, Denver, CO

Category: 6 Herb and Spice Beer – 92 Entries
Gold: Mexican Chocolate Stout, Copper Kettle Brewing Co., Denver, CO
Silver: LSD, Minneapolis Town Hall Brewery, Minneapolis, MN
Bronze: CBC Heather Ale, Cambridge Brewing Co., Cambridge, MA

Category: 7 Chocolate Beer – 30 Entries
Gold: Chocolate Beer, Barley Brothers Brewery and Grill, Lake Havasu City, AZ
Silver: Samuel Adams Chocolate Chili Bock, Boston Beer Co., Boston, MA
Bronze: Samuel Adams Chocolate Bock, Boston Beer Co., Boston, MA

Category: 8 Coffee Beer – 60 Entries
Gold: Java Mac, Sun King Brewing Co., Indianapolis, IN
Silver: Coffee Monster, Pizza Port Carlsbad, Carlsbad, CA
Bronze: Coffee Milk Stout, Dry Dock Brewing, Aurora, CO

Category: 9 Specialty Beer – 24 Entries
Gold: Hazelnut Brown Nectar, Rogue Ales, Newport, OR
Silver: Chateau Jiahu, Dogfi sh Head Craft Brewery, Milton, DE
Bronze: Denver Beer Co. Graham Cracker Porter, Denver Beer Co., Denver, CO

Category: 10 Rye Beer – 36 Entries
Gold: Three Flowers IPA, Marin Brewing Co., Larkspur, CA
Silver: Bock in Bock, Tequesta Brewing Co., Tequesta, FL
Bronze: Crank Tank, SweetWater Brewing Co., Atlanta, GA

Category: 11 Specialty Honey Beer – 32 Entries
Gold: Sixteen, Weyerbacher Brewing Co., Easton, PA
Silver: Eye of the Storm, Minneapolis Town Hall Brewery, Minneapolis, MN
Bronze: Midas Touch, Dogfi sh Head Craft Brewery, Milton, DE

Category: 12 Session Beer – 44 Entries
Gold: Provo Girl Pilsner, Utah Brewers Co-op, Salt Lake City, UT
Silver: Twerp, Pizza Port Carlsbad, Carlsbad, CA
Bronze: Firestone Walker Extra Pale Ale, Firestone Walker Brewing Co., Paso Robles, CA

Category: 13 Other Strong Beer – 53 Entries
Gold: Wheat Wine Ale, Smuttynose Brewing Co., Portsmouth, NH
Silver: Saison du Summer, Backcountry Brewery, Frisco, CO
Bronze: Totality Imperial Stout, FiftyFifty Brewing Co., Truckee, CA

Category: 14 Experimental Beer – 83 Entries
Gold: Mangalitsa Pig Porter, Right Brain Brewery, Traverse City, MI
Silver: Petit Obscura, Telegraph Brewing Co., Santa Barbara, CA
Bronze: Belgorado, Wynkoop Brewing Co., Denver, CO

Category: 15 Indigenous Beer – 31 Entries
Gold: Hqt, 21st Amendment Brewery, San Francisco, CA
Silver: Monticello Reserve Ale, Starr Hill Brewery, Crozet, VA
Bronze: Hot Rocks Lager, Port Brewing Co., San Marcos, CA

Category: 16 Gluten-Free Beer – 15 Entries
Gold: Gluten-Free Lemon Pale, Strange Brewing Co., Denver, CO
Silver: New Grist, Lakefront Brewery, Milwaukee, WI
Bronze: Seeley Axe White, Kettlehouse Brewing Co., Missoula, MT

Category: 17 American-Belgo-Style Ale – 43 Entries
Gold: Angry Birds, Haymarket Pub & Brewery, Chicago, IL
Silver: Blue Reserve, Blue Mountain Brewery, Afton, VA
Bronze: Boulevard Collaboration #2, Boulevard Brewing Co., Kansas City, MO

Category: 18 American-Style Sour Ale – 21 Entries
Gold: Le Terroir, New Belgium Brewing Co., Fort Collins, CO
Silver: Framboise de Amorosa, The Lost Abbey, San Marcos, CA
Bronze: Ching Ching, Bend Brewing Co., Bend, OR

Category: 19 American-Style Brett Ale – 31 Entries
Gold: Confl uence, Allagash Brewing Co., Portland, ME
Silver: Super Friends IPA, Ithaca Beer Co., Ithaca, NY
Bronze: Grimalkin – Super Kitty Fantastico, Brugge Brasserie, Indianapolis, IN

Category: 20 Wood- and Barrel-Aged Beer – 40 Entries
Gold: Velvet Merkin, Firestone Walker Brewing Co., Paso Robles, CA
Silver: Wee Pogue, Sun King Brewing Co., Indianapolis, IN
Bronze: Pinot Jubel, Deschutes Brewery, Bend, OR

Category: 21 Wood- and Barrel-Aged Strong Beer – 118 Entries
Gold: Melange a Trois, Nebraska Brewing Co., Papillion, NE
Silver: BBJ (Bourbon Barrel Johan), Sun King Brewing Co., Indianapolis, IN
Bronze: Barrel Aged Naked Evil BBW, Hoppin’ Frog Brewing Co., Akron, OH

Category: 22 Wood- and Barrel-Aged Strong Stout – 74 Entries
Gold: Bourbon Murder, Deschutes Brewery, Bend, OR
Silver: 2010 Bourbon Barrel Sexual Chocolate Imperial Stout, Foothills Brewing, Winston-Salem, NC
Bronze: Grand Inquisitor, Iron Hill Brewery & Restaurant, Wilmington, DE

Category: 23 Wood- and Barrel-Aged Sour Beer – 75 Entries
Gold: Friek, Odell Brewing Co., Fort Collins, CO
Silver: The Wanderer, The Bruery, Placentia, CA
Bronze: Le Serpent Cerise, Snake River Brewing, Jackson, WY

Category: 24 Aged Beer – 36 Entries
Gold: Expedition Stout, Bell’s Brewery, Galesburg, MI
Silver: Release the Hounds, Bull & Bush Brewery, Denver, CO
Bronze: 2004 Triple Exultation, Eel River Brewing Co., Fortuna, CA

Category: 25 Kellerbier or Zwickelbier – 48 Entries
Gold: Kolsch Kellerbier, Mad Fox Brewing Co., Falls Church, VA
Silver: Bottle Rocket Lager, Uncle Billy’s Brew & Que – Lake Travis, Austin, TX
Bronze: B3K Schwarzbier, Wynkoop Brewing Co., Denver, CO

Category: 26 Smoke Beer – 43 Entries
Gold: Smoke Ale, Rogue Ales, Portland, OR
Silver: Smoke Out, Starr Hill Brewery, Crozet, VA
Bronze: Alaskan Smoked Porter 2010, Alaskan Brewing Co., Juneau, AK

Category: 27 American-Style or International-Style Pilsener – 31 Entries
Gold: BEER, La Cumbre Brewing Co., Albuquerque, NM
Silver: Popcorn Pilsner, Sun King Brewing Co., Indianapolis, IN
Bronze: Legacy Lager, Silver Moon Brewing, Bend, OR

Category: 28 German-Style Pilsener – 42 Entries
Gold: Pavlov’s Pils, C.B. & Potts Restaurant & Brewery – Fort Collins, Fort Collins, CO
Silver: Sunshine Pils, Tröegs Brewing Co., Harrisburg, PA
Bronze: Pilsner, Marble Brewery, Albuquerque, NM

Category: 29 Bohemian-Style Pilsener – 42 Entries
Silver: Mama’s Little Yella Pils, Oskar Blues Brewery, Longmont, CO
Bronze: Pilsner, McCoy’s Public House and Brewkitchen, Kansas City, MO

Category: 30 Munich-Style Helles – 38 Entries
Gold: Chuckanut Helles, Chuckanut Brewery, Bellingham, WA
Silver: Where in the Helles Gunner?, Emmett’s Brewing Co., West Dundee, IL
Bronze: Órale, Del Norte Brewing Co., Denver, CO

Category: 31 Dortmunder or German-Style Oktoberfest – 20 Entries
Gold: Move Back, The SandLot, Denver, CO
Silver: Tommy Two Fists, Devils Backbone Brewing Co., Roseland, VA
Bronze: Dog Days Lager, Two Brothers Brewing Co., Warrenville, IL

Category: 32 American-Style Lager, Light Lager or Premium Lager – 55 Entries
Gold: Old Milwaukee Light, Pabst Brewing Co., Woodridge, IL
Silver: Busch Light, Anheuser-Busch, St. Louis, MO
Bronze: Pabst Blue Ribbon Light, Pabst Brewing Co., Woodridge, IL

Category: 33 American-Style Lager or Cream Ale or Lager – 31 Entries
Gold: Red Dog, Miller Brewing Co., Milwaukee, WI
Silver: Rainier, Pabst Brewing Co., Woodridge, IL
Bronze: Old Style, Pabst Brewing Co., Woodridge, IL

Category: 34 Vienna-Style Lager – 32 Entries
Gold: Jomo Lager, Starr Hill Brewery, Crozet, VA
Silver: Cityfest, Brewzzi, West Palm Beach, FL
Bronze: Vienna Red Lager, Iron Hill Brewery & Restaurant, Wilmington, DE

Category: 35 German-Style Märzen – 58 Entries
Gold: Stein Knocker, Hoppers Grill & Brewing Co., Midvale, UT
Silver: Munster Fest, Three Floyds Brewing Co., Munster, IN
Bronze: Samuel Adams Octoberfest, Boston Beer Co., Boston, MA

Category: 36 American-Style Amber Lager – 58 Entries
Gold: Uberbrau, Humperdink’s Restaurant and Brewery, Dallas, TX
Silver: Colorado Native, AC Golden Brewing Co., Golden, CO
Bronze: Florida Beer Florida Lager, Florida Beer Co., Melbourne, FL

Category: 37 European-Style Dunkel – 23 Entries
Gold: Dunkel Lager, Glenwood Canyon Brewing Co., Glenwood Springs, CO
Silver: Chuckanut Dunkel, Chuckanut Brewery, Bellingham, WA
Bronze: Penn Dark, Pennsylvania Brewing Co., Pittsburgh, PA

Category: 38 American-Style Dark Lager – 16 Entries
Gold: Durango Dark, Durango Brewing Co., Durango, CO
Silver: Session Black, Full Sail Brewing Co., Hood River, OR
Bronze: Schwarzbier, AC Golden Brewing Co., Golden, CO

Category: 39 German-Style Schwarzbier – 26 Entries
Gold: TAPS Schwarzbier, TAPS Fish House & Brewery (Corona, CA), Brea, CA
Silver: Nevermore Lager, Rock Bottom Brewery (King of Prussia, PA), Louisville, CO
Bronze: Gordon Biersch Schwarzbier, Gordon Biersch Brewery Restaurant (Seattle, WA), Chattanooga, TN

Category: 40 Bock – 34 Entries
Gold: Troegenator, Tröegs Brewing Co., Harrisburg, PA
Silver: PrePro Bock, Coors Archive Brewery, Golden, CO
Bronze: Maibock, Stewart’s Brewing Co., Bear, DE

Category: 41 German-Style Doppelbock or Eisbock – 22 Entries
Gold: Autumnal Fire, Capital Brewery Co., Middleton, WI
Silver: St. Nik Brewer’s Reserve, Pennsylvania Brewing Co., Pittsburgh, PA
Bronze: Eisphyre, Capital Brewery Co., Middleton, WI

Category: 42 Baltic-Style Porter – 19 Entries
Gold: Battle Axe Baltic Porter, Fat Head’s Brewery, North Olmsted, OH
Silver: White Eagle Baltic Porter, Montana Brewing Co., Billings, MT
Bronze: Puddy Porter, Triple Rock Brewery and Alehouse, Berkeley, CA

Category: 43 Golden or Blonde Ale – 56 Entries
Gold: Blonde, Ram Restaurant & Brewery – Seattle, Seattle, WA
Silver: Alaskan Pale Ale, Alaskan Brewing Co., Juneau, AK
Bronze: Kent Lake Kolsch, Iron Springs Pub & Brewery, Fairfax, CA

Category: 44 German-Style Kölsch – 48 Entries
Gold: Chuckanut Kolsch, Chuckanut Brewery, Bellingham, WA
Silver: Great Adirondack Kölsch, Great Adirondack Brewing Co., Lake Placid, NY
Bronze: Capital City Kolsch, Blind Tiger Brewery & Restaurant, Topeka, KS

Category: 45 English-Style Summer Ale – 33 Entries
Gold: Summer Lovin’, Blue Mountain Brewery, Afton, VA
Silver: Peacemaker, Austin Beerworks, Austin, TX
Bronze: Mad Fox Brewing Company English Summer Ale, Mad Fox Brewing Co., Falls Church, VA

Category: 46 Classic English-Style Pale Ale – 25 Entries
Gold: Clear Creek Pale Ale, Silver City Brewery, Bremerton, WA
Silver: MacTarnahan’s Amber Ale, MacTarnahan’s Brewing Co., Portland, OR
Bronze: Prime Time Pale Ale, Big Time Brewery, Seattle, WA

Category: 47 English-Style India Pale Ale – 46 Entries
Gold: Samuel Adams Latitude 48 Hallertau Mittelfrueh, Boston Beer Co., Boston, MA
Silver: Napa Smith Organic IPA, Napa Smith Brewery, Napa, CA
Bronze: Down ‘n’ Dirty IPA, Deschutes Brewery, Bend, OR

Category: 48 International-Style Pale Ale – 20 Entries
Gold: Boulevard Pale Ale, Boulevard Brewing Co., Kansas City, MO
Silver: Intercontinental Pale Ale, Flossmoor Station Brewing Co., Flossmoor, IL
Bronze: Radiant, Ninkasi Brewing Co., Eugene, OR

Category: 49 American-Style Pale Ale – 105 Entries
Gold: Pale 31, Firestone Walker Brewing Co., Paso Robles, CA
Silver: Mission St. Pale, Firestone Walker Brewing Co., Paso Robles, CA
Bronze: Ute Trail Pale Ale, Amicas, Salida, CO

Category: 50 American-Style Strong Pale Ale – 103 Entries
Gold: Pako’s Eye P.A., Snake River Brewing, Jackson, WY
Silver: AleSmith IPA, AleSmith Brewing Co., San Diego, CA
Bronze: Hop Knot, Four Peaks Brewing Co., Tempe, AZ

Category: 51 American-Style India Pale Ale – 176 Entries
Gold: Elevated IPA, La Cumbre Brewing Co., Albuquerque, NM
Silver: Deviant Dale’s, Oskar Blues Brewery, Longmont, CO
Bronze: Head Hunter IPA, Fat Head’s Brewery, North Olmsted, OH

Category: 52 Imperial India Pale Ale – 102 Entries
Gold: Citra Double IPA, Kern River Brewing, Kernville, CA
Silver: Double Jack, Firestone Walker Brewing Co., Paso Robles, CA
Bronze: Imperial IPA, Epic Brewing Co., Salt Lake City, UT

Category: 53 American-Style Amber/Red Ale – 82 Entries
Gold: Amber Waves, 21st Amendment Brewery, San Francisco, CA
Silver: Jamaica Red Ale, Mad River Brewing Co., Blue Lake, CA

Bronze: Rocket Red, Big River Grille and Brewing (Chattanooga, TN), Chattanooga, TN

Category: 54 Imperial Red Ale – 57 Entries
Gold: 547 Haight – The Toronado San Francisco’s 20th Anniversary Imperial Red Ale, Pizza Port Carlsbad, Carlsbad, CA
Silver: Rhino Chaser Imperial Red Ale, Pizza Port Ocean Beach, San Diego, CA
Bronze: Organic Deranger, Laurelwood Brewing Co., Portland, OR

Category: 55 English-Style Mild Ale – 25 Entries
Gold: Skidmark Brown Ale, Pizza Port Ocean Beach, San Diego, CA
Silver: Dawn Patrol Dark, Pizza Port Solana Beach, Solana Beach, CA
Bronze: Bird and Baby Mild, The Public House Brewing Co., Rolla, MO

Category: 56 Ordinary or Special Bitter – 28 Entries
Gold: DBA, Firestone Walker Brewing Co., Paso Robles, CA
Silver: New Speedway Bitter, Magnolia Gastropub and Brewery, San Francisco, CA
Bronze: Bonnie Lee’s Best Bitter, Magnolia Gastropub and Brewery, San Francisco, CA

Category: 57 Extra Special Bitter – 43 Entries
Gold: Minaret ESB, Cigar City Brewing, Tampa, FL
Silver: Colorado Kind, Mountain Sun Pub and Brewery, Boulder, CO
Bronze: Harvest Ale, Goose Island Beer Co., Chicago, IL

Category: 58 Scottish-Style Ale – 27 Entries
Gold: Hope and King Scotch Ale, Minneapolis Town Hall Brewery, Minneapolis, MN
Silver: Naughty Scot, Rock Bottom Brewery (College Park – Indianapolis, IN), Louisville, CO
Bronze: Brown Bear Brown, Rock Bottom Brewery (Bethesda, MD), Louisville, CO

Category: 59 Irish-Style Red Ale – 31 Entries
Gold: O’Rion Irish Red, Equinox Brewing, Fort Collins, CO
Silver: Copperhead Red, Ghost River Brewing, Memphis, TN
Bronze: Colorado Boy Irish Ale, Colorado Boy Brewing Co., Ridgway, CO

Category: 60 English-Style Brown Ale – 45 Entries
Gold: Good Grief Brown, Pizza Port Carlsbad, Carlsbad, CA
Silver: Rock Bottom Brown Ale, Rock Bottom Brewery (San Diego, CA), Louisville, CO
Bronze: Molly’s Titanic Brown, Rock Bottom Brewery (Westminster, CO), Louisville, CO

Category: 61 American-Style Brown Ale – 49 Entries
Gold: Great American Brown, Pizza Port Carlsbad, Carlsbad, CA
Silver: Redrock Nut Brown Ale, Redrock Brewing Co., Salt Lake City, UT
Bronze: Brave American, American Brewing Co., Edmonds, WA

Category: 62 American-Style Black Ale – 74 Entries
Gold: Blacktop IPA, New Glarus Brewing Co., New Glarus, WI
Silver: Blackened CDA, Carter’s Brewing, Billings, MT
Bronze: Black Racer, Bear Republic Brewing Co., Healdsburg, CA

Category: 63 German-Style Altbier – 30 Entries
Gold: Little Red Cap, Grimm Brothers Brewhouse, Loveland, CO
Silver: TAPS Alt, TAPS Fish House & Brewery (Brea, CA), Brea, CA
Bronze: Chuckanut Alt, Chuckanut Brewery, Bellingham, WA

Category: 64 German-Style Sour Ale – 13 Entries
Gold: Berliner Weisse, Crabtree Brewing Co., Greeley, CO
Silver: Hottenroth Berliner Weisse, The Bruery, Placentia, CA
Bronze: Gordon Biersch Goze, Gordon Biersch Brewery Restaurant (Rockville, MD), Chattanooga, TN

Category: 65 South German-Style Hefeweizen – 64 Entries
Gold: Hefeweizen, Dry Dock Brewing, Aurora, CO
Silver: Wild Pitch Hefe Weizen, The SandLot, Denver, CO
Bronze: EOS, Nebraska Brewing Co., Papillion, NE

Category: 66 German-Style Wheat Ale – 23 Entries
Gold: Boscos Hefeweizen, Boscos Brewing Co., Memphis, TN
Silver: Weizenbock, Sierra Nevada Brewing Co., Chico, CA
Bronze: Dark-n-Curvy, Piece Brewery, Chicago, IL

Category: 67 Belgian-Style Witbier – 53 Entries
Gold: Witte, Brewery Ommegang, Cooperstown, NY
Silver: La Perouse White, Maui Brewing Co. – Brewpub, Maui, HI
Bronze: ZON, Boulevard Brewing Co., Kansas City, MO

Category: 68 French- and Belgian-Style Saison – 65 Entries
Gold: Saison-Brett, Boulevard Brewing Co., Kansas City, MO
Silver: Funkwerks Saison, Funkwerks, Fort Collins, CO
Bronze: Sofi e, Goose Island Beer Co., Chicago, IL

Category: 69 Belgian- and French-Style Ale – 56 Entries
Gold: California Ale, Telegraph Brewing Co., Santa Barbara, CA
Silver: TAPS Biere de Garde, TAPS Fish House & Brewery (Corona, CA), Brea, CA
Bronze: Pin-Up Blonde, Bastone Brewery, Royal Oak, MI

Category: 70 Belgian-Style Lambic or Sour Ale – 51 Entries
Gold: Fifth Element 2008, Squatters Pub Brewery, Salt Lake City, UT
Silver: Blue Sunday, New Holland Brewing Co., Holland, MI
Bronze: Barton Kriek, North by Northwest, Austin, TX

Category: 71 Belgian-Style Abbey Ale – 76 Entries
Gold: Brother David’s Double, Anderson Valley Brewing Co., Boonville, CA
Silver: Wild-Westmalle Tripel, Chicago Brewing Co., Las Vegas, NV
Bronze: Two Tortugas, Karl Strauss Brewing Co., San Diego, CA

Category: 72 Belgian-Style Strong Specialty Ale – 59 Entries
Gold: Buffalo Slumber, Sun King Brewing Co., Indianapolis, IN
Silver: Revelations, Pizza Port Carlsbad, Carlsbad, CA
Bronze: The Twelve, Black Diamond Brewing Co., Concord, CA

Category: 73 Brown Porter – 32 Entries
Gold: Out of Order Porter, Wind River Brewing Co., Pinedale, WY
Silver: FireHouse Porter, FireHouse Grill & Brewery, Sunnyvale, CA
Bronze: Porter, Lexington Avenue Brewery, Asheville, NC

Category: 74 Robust Porter – 62 Entries
Gold: Moonlight Porter, Rock Bottom Brewery (La Jolla, CA), Louisville, CO
Silver: DeadEye Jack Porter, LoneRider Brewing Co., Raleigh, NC
Bronze: Pier Rat Porter, Pizza Port San Clemente, San Clemente, CA

Category: 75 Classic Irish-Style Dry Stout – 24 Entries
Gold: Ring of Dingle, Sun King Brewing Co., Indianapolis, IN
Silver: Breakside Dry Stout, Breakside Brewery, Portland, OR
Bronze: Shaft House Stout, Dostal Alley Brewpub & Casino, Central City, CO

Category: 76 Foreign-Style Stout – 23 Entries
Gold: Dark Side Stout, Silver Moon Brewing, Bend, OR
Silver: Malpais Stout, La Cumbre Brewing Co., Albuquerque, NM
Bronze: Z-Man Stout, Pizza Port Ocean Beach, San Diego, CA

Category: 77 American-Style Stout – 37 Entries
Gold: Jules Winnfi eld, Pizza Port Solana Beach, Solana Beach, CA
Silver: Achievement Beyond Life’s Experiences American Stout, Brit Antrim Benefi t Beer,
Pizza Port Ocean Beach, San Diego, CA
Bronze: Disorder Stout, Barley Brown’s Brew Pub, Baker City, OR

Category: 78 Sweet Stout – 19 Entries
Gold: Steel Toe Stout, Ska Brewing Co., Durango, CO
Silver: Cream Stout, Redwood Brewing Co., Flint, MI
Bronze: Outlaw Oatmeal Stout, Great Basin Brewing Co., Sparks, NV

Category: 79 Oatmeal Stout – 36 Entries
Gold: Back Road Stout, Millstream Brewing Co., Amana, IA
Silver: Oatmeal Stout, Crabtree Brewing Co., Greeley, CO
Bronze: Stagecoach Stout, Figueroa Mountain Brewing Co., Buellton, CA

Category: 80 Imperial Stout – 56 Entries
Gold: BORIS The Crusher Oatmeal-Imperial Stout, Hoppin’ Frog Brewing Co., Akron, OH
Silver: Russian Imperial Stout, Iron Hill Brewery & Restaurant, Wilmington, DE
Bronze: IMOS, Max Lager’s Wood-Fired Grill & Brewery, Atlanta, GA

Category: 81 Scotch Ale – 39 Entries
Gold: Wee Muckle, Sun King Brewing Co., Indianapolis, IN
Silver: Wee Heavy, Vintage Brewing Co., Madison, WI
Bronze: Old Chub Scotch Ale, Oskar Blues Brewery, Longmont, CO

Category: 82 Old Ale or Strong Ale – 35 Entries
Gold: Papier, The Bruery, Placentia, CA
Silver: AleSmith Decadence ‘10 Old Ale, AleSmith Brewing Co., San Diego, CA
Bronze: Arctic Alchemy, Fegley’s Brew Works, Allentown, PA

Category: 83 Barley Wine-Style Ale – 42 Entries
Gold: Horn Dog Barleywine, Flying Dog Brewery, Frederick, MD
Silver: AleSmith Old Numbskull, AleSmith Brewing Co., San Diego, CA
Bronze: Johan the Barleywine, Sun King Brewing Co., Indianapolis, IN

2011 Great American Beer Festival Pro-Am Competition
Gold: Before Capone, C.B. & Potts Restaurant & Brewery, Westminster, CO
Brewmaster: Dennis O’Harrow, AHA Member: Tom Gardner
Silver: Schwarzherz, Uinta Brewing Co., Salt Lake City, UT
Brewmaster: Uinta Beer Team, AHA Member: Travis Grimm
Bronze: Kriek, Dry Dock Brewing, Aurora, CO
Brewmaster: Dry Dock Brewers, AHA Member: Ted Manahan

The 2011 Great American Beer Festival Brewery & Brewer of the Year Awards

Small Brewing Company and Small Brewing Company Brewer of the Year
Chuckanut Brewery, Bellingham, WA
Brewer: Will Kemper

Mid-Size Brewing Company and Mid-Size Brewing Company
Brewer of the Year
Firestone Walker Brewing Co, Paso Robles, CA
Brewer: Matthew Brynildson

Large Brewing Company and Large Brewing Company
Brewer of the Year
Pabst Brewing Company, Woodridge, IL
Brewer: Bob Newman

Small Brewpub and Small Brewpub Brewer of the Year
Pizza Port Ocean Beach, San Diego, CA
Brewer: Yiga Miyashiro

Large Brewpub and Large Brewpub Brewer of the Year
Pizza Port Carlsbad, Carlsbad, CA
Brewer: Pizza Port Brew Guys

Brewpub Group and Brewpub Group Brewer of the Year
TAPS Fish House & Brewery, Brea, CA
Brewer: Victor Novak

The 2011 Alpha King

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hops
While GABF judging is done, we won’t know the results until tomorrow. But we do know one winner, the 2011 Alpha King. If you’re unfamiliar with the Alpha King Challenge, it’s a side contest during GABF week to find America’s hoppiest — but still drinkable — beer that’s been going since 1999, and was inspired by Three Floyd Brewing‘s own hop bomb, named The Alpha King. These days it’s sponsored by HopUnion and the Brewing News. After finishing GABF judging this morning, I hightailed it over to the Falling Rock to take part in the Alpha King judging.

The 2011 winner of the Alpha King Challenge was Poor Man’s IPA, brewed by Jeff Bagby at Pizza Port in San Diego. This is the second win in a row for Poor Man’s IPA and the third win by a beer brewed by Jeff.

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Jeff Bagby, the 2011 Alpha King

Here’s a list of the winners:

  1. Poor Man’s IPA, by Pizza Port, San Diego, California
  2. Double Jack, by Firestone Walker Brewing, Paso Robles, California
  3. IPA by Sun King Brewing, Indianapolis, Indiana

Global Be(er) Responsible Day

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global-beer-responsible-day
Today, Anheuser-Busch InBev is promoting a new holiday focusing on safe and responsible drinking behavior and especially using designated drivers. They’re calling the effort “Global Be(er) Responsible Day.” From the press release:

More than 1,500 Anheuser-Busch employees across the United States won’t be at their desks on Friday, Sept. 23. Instead, they’ll be out visiting bars, restaurants and grocery stores to promote the use of designated drivers.

It’s all part of Global Be(er) Responsible Day, an annual effort organized by Anheuser-Busch and its sister companies around the world.

“For three decades, Budweiser has been leading the way in the promotion of designated drivers,” said Kathy Casso, vice president of Corporate Social Responsibility for Anheuser-Busch. “Our programming to encourage responsible drinking takes place all year long, but on Global Be(er) Responsible Day our employees are making an extra push to spread the message in partnership with wholesalers, retailers and many other partners.”

TAKE THE PLEDGE

Casso and Finger encourage adults to show their friends they care by visiting Budweiser’s Facebook page, clicking on the “Bud DD” tab and pledging their support of designated drivers. Where legal, consumers who take the pledge may be eligible to win a prize from Budweiser.

“The vast majority of adults enjoy our beers responsibly and we have made progress in reducing drunk driving,” Casso said. “So let’s all work together so we can keep moving in the right direction. By visiting Budweiser’s Facebook page and signing up to be a designated driver, you can show you support the important role that designated drivers play in enjoying the great times.”

DESIGNATED DRIVER FACTS

In conjunction with Global Be(er) Responsible Day, new research from GfK Custom Research North America was released showing promising news in the area of designated driver use and awareness, including that 64% of American adults — or 141 million people 21+ — have been a designated driver or have been driven home by one.

The 2011 Designated Driver poll also showed that 86 percent of respondents think that promoting the use of designated drivers is an excellent or good way to help reduce drunk driving. The full survey results are available at alcoholstats.com.

LIFE-SAVING RESEARCH

On Thursday Anheuser-Busch will host in St. Louis a meeting of a working group of the Traffic Injury Research Foundation, an independent group of law enforcement experts, at its corporate headquarters. The group recently released a report, Effective Strategies to Reduce Drunk Driving, and will be in St. Louis to continue their research as they search for proven strategies to reduce drunk driving on American roadways.

A lot of progress has been achieved in reducing drunk driving, according to the group’s 2010 report, but experts agree there’s still more work to be done.

TIRF’s ground-breaking research on the nation’s DWI system has been supported by Anheuser-Busch for more than 20 years.

global-beer-responsible-day

Now sure it’s P.R. designed to show ABI in a positive light, but that doesn’t make it automatically bad. It’s still a good effort and deserves to be acknowledged. In fact, ABI is composed of people who do care is people die driving drunk. ABI is comprised of fathers, mothers, sons, daughters, aunt, uncles, etc.; people like you and me. I may not always agree with ABI’s business practices or like a lot of their products, but I’ve known many good people, past and present, who work for A-B, and now ABI. They’re not the monsters that Alcohol Justice (nee the Marin Institute, before they re-branded themselves the new moral sheriff in town) and the other anti-alcohol groups make them out to be.

But you can hear the deafening silence of Alcohol Justice, and the others, applauding ABI’s effort. You’d think the self-styled alcohol “industry watchdog” would be able to praise, as well as criticize. You’d think that’s what an observer would, and should, be able to do. But naturally, their website is completely silent, preferring to communicate only what alcohol companies do wrong, which is everything. I’m convinced they can’t even conceive of ever portraying any alcohol company being praiseworthy for anything. As long as I’ve been watching the watchdogs, they’ve never once said anything positive about any alcohol company.

But the message of driving responsibly and using designated drivers is a good one, and efforts to raise awareness of the issue should be applauded, regardless of where they come from. So I, for one, say good job ABI, for promoting Global Be(er) Responsible Day.

Beer In Art #139: Stanfield’s The Burning of the Anchor Brewery

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art-beer
This week’s work of art is by English artist Clarkson Frederick Stanfield (sometimes incorrectly called William Clarkson Stanfield), and it depicts a real event that took place on May 22, 1832. I think the title says it all, which is The Burning of the Anchor Brewery. It was painted in 1832 and in 2009 it was purchased by the City of London for their Guildhall Art Gallery.

burning_anchor_brewery_clarkson_stanfield_1832

When the painting was first shown at the London Galley, a local community website had the following story posted:

The Burning of the Anchor Brewery was painted by Clarkson Stanfield and was purchased last year by the City of London Corporation.

The fire took place on 22 May 1832 when, it is believed, a lamp held by one of the employees of the brewery ignited. As the buildings were made of wood and contained very combustible material such as malt and hops, the fire spread quickly. A number of fire engines were brought in but the firemen and the brewery employees were unable stop the fire burning for many hours.

The Anchor Brewery was established in 1616 by James Monger the Elder and was then bought by Josiah Child who supplied beer to the Navy and named it the Anchor brewery. On the death of Henry Thrale, the owner in 1781, the brewery was sold to David Barclay, of Barclay’s Bank fame. Henry Thrale and his wife Hester were great friends of Dr Samuel Johnson, compiler of the first comprehensive English Dictionary and he was an executor of Henry’s will.

Henry’s brewery manager John Perkins was taken on by Barclays and the business was renamed Barclay, Perkins & Company Ltd. By 1815 it was the leading brewery in London producing 330,000 barrels a year and accommodating 200 dray-horses. Barclay Perkins were the owners of the brewery at the time of the fire.

The brewery was rebuilt and extended after the fire and it was said to be one of the sights of London. Charles Dickens featured the brewery and its beer in his novels and in The Old Curiosity Shop Dick Swiveller describes the porter as having ‘a spell in its every drop ‘gainst the ills of mortality’.

In 1955 Barclays merged with its rival Southwark brewery Courage at Shad Thames. In 1962 the site became a bottling factory and in 1970 the company was renamed Courage Ltd.

The Anchor Brewery site finally closed in 1981 and the buildings were demolished. The old brewery tap pub – The Anchor Bankside – is still open today and a plaque in Park Street commemorates the site of the brewery.

You can read more about Stanfield at his Wikipedia page and there are links to his works at ArtCyclopedia. You can also see more of his artwork at the Tate, Fine Art China, and WikiMedia Commons.