Brookston Beer Bulletin

Jay R. Brooks on Beer

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Historic Beer Birthday: George Younger

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Today is the birthday of George Younger (August 19, 1790-September 25, 1853). He was the son of James Younger and the grandson of George Younger, who founded the brewery that would become George Younger and Son in 1764. It was located in Alloa, Clackmannanshire, in Scotland. There’s surprisingly little information about this George Younger. His father, James, expanded the brewery, and presumably, this George kept it going but there’s almost no details about him or his life that I could find.

George-Younger-meadow-brewery
Here’s his Meadow Brewery around 1890, before it became known as George Younger & Sons.

Ron Pattinson has a post about Boiling at George Younger in the 1890’s, and also about the early years of George Younger.

Beer Birthday: Claudia Pamparana

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Today is the 52nd birthday of Claudia Pamparana, arguably the unsung hero of Faction Brewing in Alameda, California. I first met Claudia when she worked at 21st Amendment, and I clearly remember when she started dating Rodger Davis, who’s now her business partner at Faction and husband. I especially recall Rodger being very … well, Rodger, at the Falling Rock during GABF and drunk-dialing Claudia to tell her he loved her. Happily, for him, she reciprocated, and they were married in 2006. As great a brewer that Rodger is, if it weren’t for Claudia’s calm and hard work, who knows where Faction would be today. Join me in wishing Claudia a very happy birthday.

Visiting Faction in 2017.
 Claudia with Rodger and me at the California Beer Summit in 2018.
On stage with Rodger picking up a medal for The Penske File st GABF.
Rodger and Claudia at an event in Santa Rosa

Beer In Ads #5324: Hilsebein Bock Bier

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Two years ago I decided to concentrate on Bock ads for awhile. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Tuesday’s poster is for Hilsebein Bock, from the F.W. Hilsebein Brauerei AG, from Berlin, Germany, which was founded in 1876. It was created in the late 19th century.

Beer Birthday: Don Feinberg

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Today is Don Feinberg’s 71st birthday, along with his wife Wendy Littlefield, ran the Belgian export company Vanberg & DeWulf. Their portfolio included such great beer lines as Dupont, Castelain and Dubuisson (Bush). They were also the original founders of Brewery Ommegang. Several years ago they celebrated their 30th anniversary of being involved in the beer industry and bringing great beer to America. Plus, they’re great fun to hang out and drink with. Unfortunately, several years ago they sold Vanberg & DeWulf, and are taking some time off, before deciding on their next project. It’s been a while now, but hopefully, we’ll learn something soon. Join me in wishing Don a very happy birthday.

Don, along with the Dubuisson brewmaster, being poured Lambrucha in Chicago in 2010.
Wendy and Don at a dinner in Belgium a few years ago.
Feinberg-DC
Wendy Littlefield, Don and Greg Engert at a Vanberg & DeWulf tasting in Washington, D.C.
(photo by Chuck Cook)
Don Feinberg, Anne (from New York’s Ginger Man) and Wendy in Belgium.
Feinberg-QE2
Wendy and Don in 1979.

Beer In Ads #5324: Leiner Bock

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Two years ago I decided to concentrate on Bock ads for awhile. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Monday’s poster is for Leiner Bock, from the Erste Bayerische Exportbier-Brauerei, which was owned by Eg. Leiner in Förtschendorf, Bavaria, Germany, where they can trace their origins to 1558. It was created in the 1940s.

Beer Birthday: Jen Garris

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Originally a sculptor, Jen Garris, has been involved in San Francisco’s beer scene as long as anyone I know. She’s worked for Magnolia and New Belgium, as well as many others in the Bay Area. A few years ago she opened the Pi Bar in San Francisco, along with boyfriend Rich Rosen, who also co-owns Chenery Park. I absolutely love Pi’s white bacon pizza. More recently, they opened Bel, a Belgian-themed bar/restaurant on Mission St. in Bernal Heights, but also closed Pi Bar thanks at least in part to the Covid lockdowns. Today is Jen’s 29th or so birthday. Join me in wishing her a very happy birthday.

Jen and Matt Salie, then from Big Sky Brewing, at the 18th Celebrator Anniversary Party.
Looking lovely at the Anchor Christmas Party in 2006.
Jen and Brian Hunt at the Urthel Beer Dinner.
Jen illustrates again how easy it is to be featured on the Bulletin.

Historic Beer Birthday: Johann Casper Bruckmann

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Today is the birthday of Johann (“John”) Casper Bruckmann (August 17, 1829-August 12, 1887). He was born in “Berka von der Hainich, Wartburgkreis, Thuringia, Germany.” the son of Hartmann Bru(e)ckmann and Christina Maria Braun.

In 1856, with his brother, Frederick Bruckmann, he founded the Cumminsville Brewery, of Cincinnati, Ohio, which was also known as the Frederick Bruckmann Brewery, but by 1872 was called the John C. Bruckmann Brewing Co., although still also known as the Cumminsville Brewery.

Beer In Ads #5323: Weller Stark-Bock

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Two years ago I decided to concentrate on Bock ads for awhile. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Saturday’s poster is for Stark-Bock, from the Weller-Bräu, which was founded in Schwabach, Germany in 1701. I think it was made in the early 20th century, but I couldn’t find any precise details about it.

Beer Birthday: John Pinkerton

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Today is also the 57th birthday of John Pinkerton, founder and brewmaster of Moon River Brewing in Savannah, Georgia. He also brews some terrific beers and is great fun to drink a beer or three with. In addition, he helped to found the Georgia Craft Brewers Guild and is its current president. Join me in wishing John a very happy birthday.

Me and John arriving in Denver last year to judge at GABF.
At All About Beer’s “World Beer Festival” in Durham, North Carolina in 2008.
John getting showered with hops at the “Me So Hoppy Lupulin Slam” at the Falling Rock during GABF in 2005.

Historic Beer Birthday: Johan Kjeldahl

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Today is the birthday of Johan Gustav Christoffer Thorsager Kjeldahl (August 16, 1849-July 18, 1900) He was a Danish chemist who developed a method for determining the amount of nitrogen in certain organic compounds using a laboratory technique which was named the Kjeldahl method after him.

Kjeldahl worked in Copenhagen at the Carlsberg Laboratory, associated with Carlsberg Brewery, where he was head of the Chemistry department from 1876 to 1900.

He was given the job to determine the amount of protein in the grain used in the malt industry. Less protein meant more beer. Kjeldahl found the answer was in developing a technique to determine nitrogen with accuracy but existing methods in analytical chemistry related to proteins and biochemistry at the time were far from accurate.

A painting by Otto Haslund of Johan Kjeldahl.

His discovery became known as the Kjeldahl Method

Kjeldahl's_distillation

The method consists of heating a substance with sulphuric acid, which decomposes the organic substance by oxidation to liberate the reduced nitrogen as ammonium sulphate. In this step potassium sulphate is added to increase the boiling point of the medium (from 337 °C to 373 °C) . Chemical decomposition of the sample is complete when the initially very dark-coloured medium has become clear and colourless.

The solution is then distilled with a small quantity of sodium hydroxide, which converts the ammonium salt to ammonia. The amount of ammonia present, and thus the amount of nitrogen present in the sample, is determined by back titration. The end of the condenser is dipped into a solution of boric acid. The ammonia reacts with the acid and the remainder of the acid is then titrated with a sodium carbonate solution by way of a methyl orange pH indicator.

In practice, this analysis is largely automated; specific catalysts accelerate the decomposition. Originally, the catalyst of choice was mercuric oxide. However, while it was very effective, health concerns resulted in it being replaced by cupric sulfate. Cupric sulfate was not as efficient as mercuric oxide, and yielded lower protein results. It was soon supplemented with titanium dioxide, which is currently the approved catalyst in all of the methods of analysis for protein in the Official Methods and Recommended Practices of AOAC International.

And Velp Scientifica also has an explanation of his method, which is still in use today.

Kjeldahl (center) in his laboratory.