Today is the birthday of Charles Arthur von Buddenbrock (June 27, 1878-1948). He was born in Marianwewrder, Germany and served in the Germany army during World War I. He was taken prisoner and brought to an interment camp in Colorado. After his release when the war ended, he decided to stay in Colorado and worked for the Schneider Brewery in Trinidad, Colorado for over 35 years. In 1920 he was listed as the Chief Engineer, but that would have been only shortly after he started working there. I’m not sure about the math, since he died in 1948 and the war ended in 1918. Also known as the Ph. Schneider Brewing Co., it survived prohibition by obtaining a license to brew non-alcoholic beverages, and later received brewery permit COL-U-1001 in 1933, the first in the state to get back to making beer. After prohibition ended, it went through a few owners, and name changes, before closing for good in 1957 as the Bohemian Brewery of Colorado.
Today is the birthday of Isaac Leisy (June 26, 1838-July 11, 1892). He was born in Friedelsheim, Landkreis Bad Dürkheim, Rheinland-Pfalz, Germany. He emigrated to the U.S. with his family when he was 17, in 1855. They settled in Iowa initially, and began farming. Like several of his relatives, Isaac pursued brewing and briefly worked for a brewery in Illinois before spending several years working at the William J. Lemp Brewery in St. Louis. He then moved back to Germany for a few years, got married, and returned to the States in 1862 to start a family brewery with two of his brothers called the Leisy & Brothers Union Brewery. But Iassac wanted something bigger and in 1873, he and his brothers August and Henry Leisy bought Frederick Haltnorth’s brewery in Cleveland, Ohio, renaming it Isaac Leisy & Company.
This is the only photo I could find of Leisy, and it appears to be later in his life with his wife and family.
Here’s a short history of the Leisy Brewery by Michael Rotman in Cleveland Historical:
In 1873, Isaac Leisy and his two brothers (all originally from Bavaria in Germany) left their small brewery in rural Iowa and came to Cleveland after purchasing Frederick Haltnorth’s brewery on Vega Avenue for $120,000. Haltnorth (who was also the proprietor of Haltnorth’s Gardens — a beer garden at East 55th Street and Woodland Avenue) had purchased the brewery in 1864 from Jacob Mueller, who originally opened it in 1858. Only weeks before purchasing Haltnorth’s brewery, Isaac Leissy had been in Cleveland to attend the annual Brewer’s Congress. Leisy must have been impressed with the opportunities for growth and prosperity in Cleveland, which was quickly becoming an industrial metropolis, as compared to those that existed in rural Iowa.
In the mid-1880s, Isaac Leisy (having bought out his brothers) renovated the old brewery and expanded its operations, constructing a multi-building, 8-acre campus along Vega Avenue and increasing beer production eightfold. The Leisy Brewery aimed to be as self-sufficient as possible, and to this end the brewery’s grounds contained, for example, a bottling plant, stables for its fleet of horse-drawn delivery carriages, a cooperage, a blacksmith shop, and two 80-foot silos that held barley prior to its on-site malting. Self-sufficiency was important since competition among breweries in Cleveland at the time was fierce, with nearly twenty breweries operating in the city in 1890. To make matters more difficult for Leisy, in 1898 10 small Cleveland brewers joined the new Cleveland & Sandusky Brewing Co., a massive combination that signaled the brewing industry’s turn towards consolidation. Isaac’s son Otto took control of the company after his father’s death in 1892 and promptly vowed to remain independent of the new combination. He wrote to the Plain Dealer in 1898, emphatically stating that “My firm has existed in Cleveland for over a quarter of a century; has prospered by honorable methods of trade, thereby obtaining, possessing and enjoying the confidence of the same. By its former methods my company proposes to preserve and maintain its trade, and in a fair way compete with its opponent, the huge beer trust.”
Indeed, Leisy Brewing remained an independent, family-owned brewery throughout its entire history. It thrived in the decades before Prohibition, steadily increasing its sales and production. When Prohibition took effect in 1920 and brewing beer became illegal, the company made a short-lived attempt to produce non-alcoholic beverages. This proved to be unprofitable, and Leisy Brewing closed in 1923. Unlike some of Cleveland’s other breweries which had also been forced to shut down during Prohibition, Leisy returned after the repeal of Prohibition in 1933. That year, Otto’s son Herbert Leisy reopened the brewery, reequipping it with new machinery to replace the equipment that had been sold off during Prohibition. Industry consolidation, however, continued to chip away at Cleveland’s small, independent breweries in the decades after Prohibition. Leisy Brewing finally closed in 1958, and its plant on Vega Avenue was demolished in the mid-1970s.
And this account is from the Encyclopedia of Cleveland History:
The LEISY BREWING CO., at 3400 Vega Ave. on the near west side, was once Cleveland’s largest independent brewery. It was established by Isaac Leisy (1838-92), an Iowa brewer who purchased Cleveland’s Frederick Haltnorth Brewery in association with 2 brothers; together they established Isaac Leisy & Co. in 1873. Leisy soon gained a reputation for its Premium Lager and Budweiser beers (Budweiser was not then a brand name). Leisy Brewing Co.With the departure of his brothers in 1882, Isaac Leisy as sole owner and manager substantially enlarged the brewery, replacing the old buildings with modern ones occupying 8 acres of land. Production rose from 12,000 barrels in 1873 to over 90,000 in 1890. Leisy employed 75 workers, mostly German-Americans. He died in 1892, shortly after completing a baronial brownstone mansion next to the brewery, and his son, Otto I. (1864-1914), assumed control. During Prohibition, the brewery was closed and its equipment sold, but with repeal Herbert F. Leisy (Otto’s son) reestablished the Leisy brewing dynasty. He reequipped and modernized the brewery with assistance from Carl Faller, the oldest active brewmaster in the U.S. when he died in 1939. In the 1950s, Leisy Black Dallas malt liquor and Leisy Light, Dortmunder, and Mello-Gold beer were distributed in Ohio and 5 neighboring states. To increase capacity, in early 1958 Leisy purchased the Geo. F. Stein brewery in Buffalo. Geo. S. Carter, former Leisy sales manager who had propelled PILSENER’s P.O.C. to a leading position in Ohio, returned to Leisy in June 1958 as president and a substantial owner, but all operations ceased the following year. Pointing to Ohio’s $.36-a-case tax as a major factor in its demise, Leisy was the oldest brewery in Cleveland and one of the longest surviving family-operated breweries in America when it closed.
The Ohio Breweriana website has an excerpt from the book, Breweries of Cleveland, by Carl H. Miller, that’s all about the Leisy Brewery. Also, the Encyclopedia of Cleveland History has an entry on the brewery plus there’s a book all about the Leisy’s entitled Brewing Beer In The Forest City: Volume I, The Leisy Story that’s available directly from the publisher.
Today is the birthday of James Anderton (June 26, 1830-December 28, 1905). Anderton was born in Lancashire, England (some accounts say Streetbridge, Royston, while others say Haslingden), but came to America with his parents when he was 26 and made his way to Beaver Falls, Pennsylvania. He worked as a miner for several years, before shifting to the hotel business. In 1869, he started the Spring Water Brewery. After modest success, he built a larger brewery, renaming it the Anderton Brewery, which continued in business until closed by prohibition.
Here’s a summary of James and his Anderton Brewery from Lawrence County Memoirs:
James Anderton (1830-1905), born in England, came to the United States in 1856 and eventually made his way to Beaver Falls. Along with his brother Jonathan Anderton he founded the Spring Water Brewery Company in 1869. The company, located next to the railroad station at 24th Street (and Ninth Avenue), was reorganized and modernized in about 1891 as the Anderton Brewery Company. James Anderton’s son William H. Anderton later took over management of the firm and it was merged in 1905 to become part of the Pittsburgh-based Independent Brewery Company (1905-1933). The local facility was closed in 1920 (like many other breweries) with the enactment of nationwide prohibition.
While I could find only a couple of photographs of the brewery, and only one of Anderton himself, there are a number of biographies detailing his life. For example, here’s another one from “Biographical Sketches of Leading Citizens of Beaver County, Pennsylvania,” published in 1899.
James Anderton, the father of William Henry, was born in Streetbridge, Royston, Lancastershire, England, June 26, 1830. He worked for eighteen years in the mines in his native place, beginning at the early age of eight years. In his youth he had no educational advantages whatever, his only mental training being a night school organized by himself and his fellow miners, known as the “Youth’s Seminary.” There the boys taught each other, being too poor to afford an experienced teacher. The school organized by these lads has grown into a famous institution of learning, and is now known as the Literary Institute of Oldham, England.
James Anderton accompanied his parents to America when twenty-six years of age, worked in the mines at Fallston, until 1866, and then removed to New Brighton, Pennsylvania. He continued to follow this occupation at the latter place until March, 1868, when he removed to Beaver Falls, purchased his present residence, and engaged in the hotel business. The following year (1869), he went into the brewing business in a small frame building, situated quite near the elegant structure in which he at present officiates. The first brewing was made November 30, of the same year, and consisted of only nine barrels. In 1875, Mr. Anderton built the old part of the present structure, and with a much increased capacity, he continued to brew ale and porter until 1895, when he built a large brick addition, with all the modern improvements, and began brewing beer. The Anderton Brewery is now one of the most complete up-to-date breweries in Pennsylvania, and has a capacity of 30,000 barrels per year. There are many larger breweries in the Keystone State, but none more complete.
While, still in his native land, James Anderton was united in marriage with Betty Green-wood, a daughter of Joseph and Mary Greenwood. This event took place in 1852, and their union is blessed with five children, viz.: Jonathan; Mary G.; William H.; William H., second ; and Sarah A. Jonathan was born June 2, 1853; he is vice president of the Anderton Brewing Company. He wedded Margaret Hart, a daughter of Hilton and Ann Hart, and their home is made happy by the presence of four sons: James, Hilton, Jonathan, Jr., and William H. Mary G. was born February 1, 1858. She became the wife of C. W. Rohrkaste, who is now superintendent of the Anderton Brewery. They have three children: James A.; Mary A.; and Florence E. William H., the third child, died at the tender age of five years, and the same name was given to the next child. William H., the fourth child, is the subject of this brief sketch. Sarah A., the fifth child, was born October 14, 1869, and died in early childhood, aged three years.
James Anderton is a fine illustration of a self-made man, which in a great measure is due to his progressiveness, reliability and integrity. He ranks among the most esteemed citizens of Beaver Falls, and takes an active interest in fraternal organizations, being a member of Lone Rock Lodge, K. of P.; Valley Echo Lodge, I. O. O. F.; Mechanics Lodge, A. O. U. W.; and Beaver Valley Lodge, F. & A. M., of which he has been treasurer for the past nineteen years. He was one of the organizers and original stockholders of the Union Drawn Steel Co., and is one of the stockholders of the People’s Water Co., of Beaver Falls. In his religious convictions, the elder Mr. Anderton is an Episcopalian, of which denomination he and his family are members. Politically, he is a stanch Democrat, but could never be persuaded to seek or accept public office.
The Anderton Brewing Co. was located in Beaver Falls, between 23rd and 24th streets near the railroad tracks. The local owners would sell their company in 1905, but the brewery remained in Beaver Falls producing beer until 1922.
Here’s another biography from the “Book of Biographies.”
The year Anderton died, the brewery merged into the Pittsburgh entity known as Independent Brewing Co., a conglomerate of breweries formed by the merger of fifteen Pittsburgh and the surrounding area breweries in 1905. But James’ son William continued in a management role with the brewery until it was closed by prohibition.
Today is the birthday of John Courage Jr. (June 26, 1788-March 1854). He was the son of John Courage, who founded the Courage Brewery in London in 1787, when he bought a brew house in Horselydown, Bermondsey, London. Junior was born in Southwark, in the London Borough of Southwark, although at least one account states he was born in Aberdeen, Aberdeenshire, in Scotland. Unfortunately, I was unable to find any images of the man himself.
This short account of Junior is from Courage & Co.:
The Founder’s son, the second John, entered the Brewery in 1804 aged 16, becoming a partner in 1811. He married Susan Hawes, the daughter of a Norfolk brewer Sidney Hawes in 1823. A copy of an article about Susan’s mother, Elizabeth Hawes (neé Porson) survives in family records. The article states “that Elizabeth was born in 1756, was a servant and a woman of strong natural sense and moral qualities and at night used to sit up in bed reading from the light of a candle volumes of the Universal Magazine. She took in dressmaking and always said she would rise in the world”.
And this is from Geni, a genealogy website:
John Courage (1788-1854) was the only son and eldest child of John Courage (1761-1797), founder of the Courage Brewery, and his wife Harriet.
John Courage senior died in 1797 when his son was only nine or ten years old. Harriet died a year later. On her death, the managing clerk, John Donaldson, took over the running of the Brewery and for a short while the firm was renamed Courage and Donadson.
John Courage junior entered the Brewery in 1804 aged 16, becoming a partner in 1811. In 1851 the business reverted back to solely Courage ownership.
In 1852, a partnership was formed within the Courage family between John (junior – the 2nd) and two of his sons, John (the 3rd) and Robert. On John the 2nd’s death in 1854, John the 3rd took into partnership his brother Edward in 1856 and Henry in 1866.
The Courage Brewery became a limited liability company in 1888.
Today is the 61st birthday of former homebrewer extraordinaire Jamil Zainasheff, who over the last ten plus years had become something of a rock star in the homebrewing community, and especially the Bay Area. He’s also the co-author two books on beer and homebrewing: “Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew” (with John Palmer) and “Yeast: The Practical Guide to Beer Fermentation” (with Chris White). In addition, he hosts the Jamil Show on The Brewing Network and has a website online entitled Mr. Malty. Jamil also turned pro a number of years ago, starting his own commercial brewery, Heretic Brewing, which is now located in Fairfield, California. And more recently they began making gin, too, which is very tasty. More recently the brewery was sold, and even more recently, Jamil announced he is not working at the brewery anymore, but I’m confident he’s be starting a new adventure soon. Join me in wishing Jamil a very happy birthday.
Today is the birthday of Peter Ganser (June 24, 1836-August 5, 1915). He was born in Germany, but settled in Steele County, Minnesota, buying the Knobloch & Mannheim brewery and founding the Peter Ganser brewery in Owatonna, along with his brother Adam. It was generally known as the Peter Ganser, City Brewery, off and on from 1865, before it finally closed a few years into prohibition.
Here’s his obituary, from the American Brewers Review:
Local brewer Peter Ganser sits on an ornate chair, holding two of his daughters. On the left is Adeline, who later became Mrs. William Zamboni; on the right is his daughter, Catherine, who later married Harry Brown (from the Steele County Historical Society).
And here’s another account from the “History of Rice & Steele Counties, Minnesota, Illustrated, Vol. II,” and published in 1910:
Peter Ganser, proprietor of the Owatonna City Brewery, is one of those substantial citizens, who, in building the foundations for their own fortunes, find the time to take an interest in all worthy causes that tend toward the development of the community. He combines liberality with shrewd common sense and business ability and from his first settlement here he has had an unbounded faith in Owatonna’s future. Mr. Ganser was born in Prussia, Germany, June 24, 1836. He received his early education in the public schools and remained in his native country until 1854, when he came to America and located in Dane county, Wisconsin, where he lived for a time and then went to California. In 1863 he returned to Wisconsin and there remained until 1865 when he came to Owatonna and, together with his brother, Adam, purchased the city brewery, which they continued together until 1872, at which time the brother died. The subject of this sketch then became the sole owner and proprietor. In 1878 the brewery was destroyed by fire, entailing a loss of about $12,000. Undaunted by this loss, Mr. Ganser rebuilt, but in 1884 again suffered a similar disaster. The present building, to which additions and improvements have been made from time to time, was erected in 1884. In 1879, Mr. Ganser, in company with Jacob Glaeser, erected the building then known as the Germania Hall. Mr. Glaeser has carried on a large and increasing business from year to year. In 1894 he sold out his business for six years lived a retired life. In 1900 he again came into possession of the brewery, which he has since conducted. Mr. Ganser was married in 1867 to Mary Knight, who was born in Indiana. The fruit of this union was three children, viz: Margaret, now the wife of William Fleckenstein of the Fleckenstein Brewery at Faribault; Adeline, now Mrs. W. C. Zamboni; Kate, now Mrs. H. D. Brown, of Owatonna. Mr. Ganser is a Democrat in political faith. He takes an active interest in public affairs, and served as a mayor of Owatonna one term, and alderman of the fourth ward for two years. Mr. Ganser is a self-made man, enterprising in business, and has won his position by persevering efforts. He lives in a very find residence at 508 South Oak street.
And this is from Land of Amber Waters: The History of Brewing in Minnesota:
Today is the birthday of Christian Schmidt (June 24, 1833-September 6, 1894). Schmidt was born in Magstadt, Wurtemberg, Germany but moved to Philadelphia as a young man. In 1859, he became a partner with the Robert Coutrennay Brewery but bought him out the following year, renaming the brewery the Christian Schmidt Brewing Company until his sons joined the brewery in 1892, when it became known as C. Schmidt & Sons.
Here’s a biography of both Schmidt and his brewery from Workshop of the World — Philadelphia:
Christian Schmidt, an immigrant from Wurtemberg, Germany, purchased the Robert Courtenay brewery which primarily produced ale at this site in 1860. The acquisition of other breweries, such as Peter Schemm, in addition to the production of lager beer, boosted output to 100,000 barrels by 1892. A marked expansion of the physical plant kept pace with the brewery’s growth.
The last quarter of the nineteenth century was Philadelphia’s shining era for large and small breweries. Bergner and Engel (120,000 barrels), and William Massey and Company (75,000 barrels), were the third largest and eleventh largest breweries respectively in the U. S. in 1877. By 1895, Bergner and Engel with 250,000-300,000 barrels had fallen to 15th place; the largest local brewery. Other major companies were Engels and Wolf, Betz and Bergdoll. Christian Schmidt was succeeded by his son Edward who headed the company from 1895 until 1944. There were 421 employees at Schmidt’s in 1943. It had survived and thrived through new technologies—refrigeration, and political impediments, even Prohibition, which decimated other breweries both locally and nationally. Only 26 breweries operated in Pennsylvania in 1960. Philadelphia lost brands such as Esslinger, Poth, Gretz and Class and Nachod.
Schmidt family ownership ceased in 1976 with the sale of the brewery to William H. Pflaumer. By the late 1970s Schmidt’s was the tenth-largest American brewery. It operated a plant in Cleveland, Ohio which facilitated mid-west regional sales. Valley Forge Brewing Company was acquired in the 1960s, Duquesne Brewing Company (Pittsburgh) in 1972, and label and brewing rights to Reading and Bergheim were purchased in 1976, Rheingold in 1977, Erie Brewing Company, with its Koehler brands in 1978. In 1981, Ortlieb, the only other Philadelphia brewery, was purchased by Pflaumer. Schmidt’s, unable to cope with the marketing muscle of the giant national brewers even though it employed 1,400 and produced three million barrels of beer as recently as 1984, sold its brands to G. Heileman Brewing Company of La Crosse, Wisconsin, in April 1987. Production of the Schmidt’s labels slumped to about $1.6 million barrels in 1986, less than one percent of the total U. S. Market. The demise of Schmidt’s marked the end of the large brewery in Philadelphia.
In Rich Wagner’s Philadelphia Beer: A Heady History of Brewing in the Cradle of Liberty, he has this to say about Christian Schmidt:
And in One Hundred Years of Brewing, published in 1903, this was the entry for C. Schmidt & Sons.
Today is the birthday of Hans Steyrer (June 24, 1849-August 26, 1906). Born in the Allach district of Munich, by profession he was a butcher and an innkeeper. He became known as a “man of strength,” and was also known as “The Bavarian Hercules.” In addition, he also sported one impressive mustache, and became popular at many Oktoberfests in the late nineteenth century.
This is a short biography of him from his German Wikipedia page, translated by Google:
The son of a master butcher and innkeeper learned the butcher’s trade from his father. Even as an apprentice, he was able to lift every calf and every quarter of oxen on the hook and place a hectolitre on the ganter without help.
In 1879 the Herzog circus was looking for the strongest Bavarian and poster this campaign across Bavaria. Hans Steyrer won all competitions and finally went one better: With the strength of his right middle finger, he was the only one able to lift a 508 pound stone for a few seconds. Since then he has been called “the Bavarian Hercules.”
As a publicity stunt, Steyrer first wanted to pull festively decorated cars from his inn on Tegernseer Landstrasse through the whole of Munich to Theresienwiese in 1879. He himself drove on a four-in-hand truck loaded with beer barrels, followed by seven couples who carried the staff and the musicians. However, he did not arrive at the Oktoberfest at the time – in the city center he was stopped by the police and forced to turn back. The subsequent court proceedings ended with the innkeeper being sentenced to a fine, which, however, could not prevent him from repeating the move in the following years.
For years, Hans from Steyr was the tenant of the forester’s lodge at the Englischer Garten (Steinfeldstrasse 15, demolished), which had been converted into the “Wilhelm Tell” tavern, and ran a beer tent at the Oktoberfest as an Oktoberfest host.
And this account is from Munichkindl:
The Steyrer Hans invented the entry of the Oktoberfest hosts on the first Oktoberfest Saturday. He, who was called the ” Bavarian Hercules,” had leased a festival booth from the Pschorr brewery and drove for the first time in 1887 with brass music, his tap boys and the waitresses on seven decorated pairs and one four-in-hand towards Theresienwiese.
But the magistrate was not enthusiastic about this first small, privately organized pageant and let the Steyrer Hans stop when he stopped in the valley at the Weißbräu for a “standing measure.” He was sentenced to a heavy fine for ” gross mischief “and” disturbing public order,” which, however, was rather conducive to his popularity.
Soon afterwards, the Oktoberfest innkeepers officially moved in and the Steyrer Hans was the first to use silver-clad pompous harnesses for the Haflingers of his brewery team.
From 1879 to 1903, the Steyrer Hans was the host of the Oktoberfest twenty-five times. In the 1890s he was able to secure two adjacent booths and serve “Kraftbier” from the Spaten brewery there.
He was a trained butcher and landlord of several Munich inns, including the inn “Zum bayerischen Herkules” in Lindwurmstrasse. His later parent company was the “Tegernsee Garden” in Obergiesing.
He was a real Munich unique, also because he could lift a 528 pound stone with his middle finger or heave a 40-liter beer keg on the bar with his thumb and forefinger. His body mass index was not the best because he was just 1.70 m tall and weighed almost 130 kg. He was a real Kollos and wore a huge mustache , which the people of Munich said he had just sniffed an “Oachkatzl.”
According to Oldetime Strongman, “’The Bavarian Hercules Hans Steyrer is shown here with his signature lift: a one-finger lift of a heavy stone block, usually 500 pounds or more, combined with a muscle-out of a 50-pound kettlebell. Either one of these feats would be impressive by themselves, but doing them both at the same time put Steyrer in a league by himself. It should also be noted that Steyrer was the very first strongman ever photographed using kettlebells (at least to our knowledge.) This was around 1880 or so.”
Today is the birthday of Joseph Seelinger (June 23, 1863-October 17, 1939). He was born in Erie, Pennsylvania, the son of Joseph F. Seelinger, who owned the Erie City Brewery for a time. Originally founded in 1861 by George Frey, Seelinger bought in 1870, renamed it the Joseph F. Seelinger Brewery in 1872, but closed it for good the same year, and relocated to Norfolk, Virginia and opened the Onyx Saloon.
This short obit is from Find-a-Grave:
Joseph Seelinger aged 76, operator of one of Norfolk’s Bygone popular restaurants, and who entertained such prominent personages as President Grover Cleveland, when the latter came to Norfolk on duck hunting trips, died yesterday afternoon at 4:30 at his residence, 318 Mowbray Arch.
Mr. Seelinger came to Norfolk in his early life from Erie Penn. and became widely know throughout the city by the fastidious diners with whom cost was not a factor. In the gay days of Norfolk his place was the center of fashionable gatherings, especially around the holiday seasons.
Mr Seelinger was an active member of Norfolk Lodge No. 38, BPOE. He was the son of F Joseph and Elizabeth Stemmer Seelinger, he is survived by his sons Sherman E and Joseph P Seelinger and two daughters Mrs. C J Aydlette and Mrs C C Dixon.
The family never looked back and found success with the restaurant saloon in Virginia. There’s also an entertaining account of the time Saloon Owner “Joe” Went Gunning with Grover Cleveland. That may be Seelinger in the trade card below, but nobody seems to be able to confirm it.
Today is the 48th birthday of fellow beer writer Brian Yaeger, author of Red, White & Brew and Oregon Breweries. Brian also writes online at his Red, White & Brew Beer Odyssey blog. A couple of years ago Brian and his lovely bride Kimberly lived in Portland, Oregon (having moved from San Francisco), but then moved to Amsterdam, then moved back to Portland, but more recently relocated once more, this time to Santa Barbara, California, and even more recently has moved back to Oregon, this time to Bend. Join me in wishing Brian a very happy birthday.
Me with Eric Rose, founder and former owner of Hollister Brewing, and Brian when I met him there for a lunch during a family vacation to Santa Barbara in 2017.