Brookston Beer Bulletin

Jay R. Brooks on Beer

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Drunken Carrot

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On Sunday, my wife and I indulged our inner geeks by attending WonderCon at Moscone Center in San Francisco. It’s an orgy of comic books, cartoons, science fiction and fantasy, art, toys, film, television and all manner of mainstream and non-mainstream entertainment. It was a fun day, and we picked up some cool stuff for ourselves and the kids. One oddity I came across is a stuffed vegetable (animal didn’t seem quite right) entitled Drunken Carrot. He’s part of the Mr. Toast collection. You can see more of artist Dan Goodsell’s artwork and characters at the Wonderful World of Mr. Toast.

Drunken Carrot is described like so: “He is orange and he has a problem.” I’m not entirely sure why one of his eyes is not working, but I assume it’s from over-indulging on beer — what is that, Dos Equis?
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Since I didn’t want him to get too lonely being stuck in my office all day long, I also picked up a companion for him: Shaky Bacon. Shaky doesn’t look to happy. He probably needs a drink.
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Marzen Madness 2011 Winners

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Congratulations to the Connecticut Huskies, who last night bested Butler to win the NCAA Men’s College Basketball Tournament. And thanks to everybody who played Märzen Madness again this year. Nobody’s more surprised about this than I am, but of the 42 people who played this year, I was the only one to pick UConn to go all the way. Of all people playing Yahoo’s tournament pick ’em game, only 3.3% took the Huskies. The majority picked either Ohio State (30.3%), Kansas (26.1) or Duke (16.1%). Every other team is in single digits. Here’s the top five finishers in our little game:

  1. Brookston (107)
  2. huskless (77)
  3. Day V (70)
  4. Unemployed in Greenland (66)
  5. Shoot the Damn Ball (64)

Brewbot: An Automated Homebrewing Machine

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This is an odd one, if not without a certain interest just for the effort involved and how it works. For a design contest, The RX MCU Design Contest, sponsored by Renesas, an Australian designer, Matt Prattau (a.k.a. Zizzle), created the Brewbot, an automated homebrewing system that does all the work.

Here’s his introduction, from the contest submission:

Home brewing beer can be a rewarding mix of art and science. It allows the brewer to explore the thousands of possibilities available using the dozens of varieties of hops, malt, yeast and other interesting ingredients. The process can be time consuming and results can vary due to many factors, including precision, technique and consistency used by the brewer in the process.

Imagine an appliance in your kitchen that could take the time and labor out of the brewing process and brew a consistent batch of beer each time thus allowing the user to focus on the ingredients and recipe.

I always thought that the actual work of homebrewing was part of the fun, not something to be avoided, but still, you have to admire the way he did it. Here’s what it looks like. The submission page also includes links to schematics and other information about the design. He’s also set up a blog where he tracks his progress entitled Brewbot Mk2

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Hack A Day blogged about the Brewbot, and had this to say:

You can see the development board there just to the left of the brew kettle. It’s network connected with a web interface that allows you to take recipes from Brewtarget and import them directly to the system. All you need to do is make sure that you load up the grain basket and boil addition modules to match your recipe. The bot takes it from there, filling the kettle, preheating that water, lowering the grains and maintaining temperature for the mash, and completing the boil with additions from the servo-controlled PVC pipe pods. Experienced brewers will notice a few steps missing, like the sparge, and a quick way to cool the finished wort. But this does take a huge part of the drudgery out of our hands. If only it had a clean-in-place system … then we’d really be happy!

But to get a real feel for it, check out the video where the designer walks you though the steps of how it works.

The Smell Of Vanilla

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Adrian Tierney-Jones — who was my editor when I worked on 1001 Beer You Must Try Before You Die — had an interesting post the other day on his blog, Called to the Bar, entitled What does vanilla smell like? It’s about the difficulties of accurately describing any aroma we encounter in beer, but with vanilla as the jumping off point for the discussion. Especially interesting is the idea of how do you describe aromas without using too much cliché, an inevitable problem when you write a lot of tasting notes. Adrian specifically mentions something he read in the introduction of the Penguin Guide to Food and Drink. Editor Paul Levy notes “how you might find a raspberry note in Burgundy but no Burgundy notes in a raspberry. But what does a raspberry smell of? Raspberry.” It’s a thorny problem for reviewing beers, and worth a read if you want to write thoughtful tasting notes, or just understand the difficulties inherent in them.

Wikio Beer Blog Rankings For April 2011

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The April 2011 standings have just been released for Wikio’s Beer Blogs. I’ve been knocked from my four month reign at the top, and Jeff from Beervana has once again assumed the #1 Spot. Congratulations Jeff. Here’s what happened to the Top 20 over last month:

Wikio April 2011 Beer Blog Rankings

1Beervana (+1)
2Brookston Beer Bulletin (-1)
3Brewpublic (+/-0)
4The New School (+/-0)
5Appellation Beer: Beer From a Good Home (+/-0)
6A Good Beer Blog (+1)
7Drink With The Wench (-1)
8Washington Beer Blog (+/-0)
9Seen Through a Glass (+2)
10The Daily Pull (+5)
11The Session Beer Project (+1)
12Seattle Beer News (+1)
13It’s Pub Night (+3)
14Stone Blog (-4)
15BetterBeerBlog (-1)
16KC Beer Blog (Not in Top 20 for Mar.)
17The Not So Professional Beer Blog (+1)
18Yours For Good Fermentables (Not in Top 20 for Mar.)
19Beer 47 (-10)
20Beer Therapy (Not in Top 20 for Mar.)

Ranking made by Wikio

As usual, I added the relative movements of each blog from last month. This month, three new blogs cracked the Top 20 (though some had been there before) and three dropped off. Apart from #1 and #2 switching places, there was again very little movement near the top, with three through five staying put from last month and the rest of the top 20 seemed less volatile this month, too. As always, I continue to stress that this is just a bit of fun and that we shouldn’t take it too seriously.

Summit Celebrates The Return Of Legal Beer

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Summit Brewing, in St. Paul, Minnesota, commissioned a local artist, Miss Amy Jo, to create a poster celebrating the passage of the Cullen-Harrison on its effective date of April 7, 1933. Eight months before the repeal of Prohibition, the bill allowed the production of 3.2 beer in about twenty states, including Minnesota. I love the retro look of it. It will probably drive historian Bob Skilnik batty, but it’s a cool poster and it’s available for purchase at Summit’s online store.

Summit-2011RepealPoster

The New Albion Brewery Site 30 Years Later

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This has been one amazing week. During yesterday’s unexpected lunch with craft beer pioneer Jack McAuliffe at Russian River Brewery, Jack invited us to have him show us around the old site of the New Albion Brewery in Sonoma, California. Needless to say, we didn’t have to be asked twice and readily accepted Jack’s kind offer.

We met at high Noon at the Swiss Hotel on Sonoma Square. After a quick lunch and a few pints of beer, our convoy of two cars headed out into the industrial park wilds of Sonoma, with Jack and his friend Pat leading the way. After a few minutes driving, we pulled off the road into a warren of tin buildings with scrap metal in organized heaps, including the recognizable midsections of several jet airplanes. We turned around, parking out on the public road, and Jack went in to ask the landlord — still the same man Jack rented the property from in 1976 — for permission to show us around. He came back a few minutes later, waving us in.


Arriving at the old brewery site.

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This is the building where the New Albion Brewery stood over thirty years ago.

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Despite its proximity to the entrance, this was not the front of the brewery building, in part because Jack didn’t rent the entire building, just a portion of it.

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This was essentially the front of the brewery building.

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Jack indicating that this was the front door to the brewery.

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Vinnie Cilurzo, from Russian River Brewery, and Jack McAuliffe in front of the old site of his brewery.


Jack McAuliffe showing us around the old site of his New Albion Brewery.

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The view of where the brewery building stood from the road.

Jess Kidden has scans from Brewers Digest issues in November 1979 and October 1980 where you can contrast the building today and what it looked like 30+ years ago.

What a wonderful afternoon. Having the opportunity to spend time with the father of the modern microbrewery and have him show us where it all began was just amazing. Seeing the history and hearing Jack reminisce about that time in his life was a once-in-a-lifetime event. Thanks again Jack, and cheers to Vinnie and Natalie for letting me tag along.

“Beer Hunter: The Movie” Seeking Donations

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There is an effort underway to create a film about the legacy of beer writer Michael Jackson’s. Here’s some information about the film, from the website:

Michael Jackson, beloved beer journalist, inspired thousands of brewers and beer enthusiasts with his books and television series, “The Beer Hunter.” He achieved cult status in the U.S., but many don’t realize his fame within the world of whiskey writing and tasting.

Filmmaker J.R. Richards traveled extensively with Michael throughout the United States and Europe, filming Michael as he got the story behind the world’s greatest beer and whiskey. Through this footage and interviews with leading brewers and beer enthusiasts, we are treated to an intimate picture of Michael: his enigmatic personality, his extraordinary life, his remarkable contributions, and his secret struggle with Parkinson’s Disease.

And here’s an early trailer:

But the filmmakers need your help to finish the movie and bring it to the world, helping to preserve Michael’s legacy. Please consider a small donation — just $10 will be appreciated — though if you want to be more generous, that will be appreciated as well. Donations of any amount can be made online through PayPal.

Jack McAuliffe Visits Russian River

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Quite by accident yesterday I had the pleasure of spending a few hours with Jack McAuliffe, founder of New Albion Brewery. I had to meet some new friends from Argentina at Russian River Brewery (more on that later) and when I arrived, I found out that Jack was coming by to have lunch with Russian River owners Vinnie and Natalie Cilurzo. I knew Jack was still in California because at CBC last week, where I met him for the first time (more about that later, too), he’d said as much. And I knew Natalie had invited Jack to come by their brewpub, where the original New Albion sign (that I later learned Jack made himself) hung behind the bar in a prominent place, but I didn’t know any of the details.

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Vinnie and Natalie with Jack McAuliffe and his friend Pat Crisco.

Vinnie and Natalie generously invited me join them for lunch with Jack and a friend of his, Pat, who he was staying with for the week. We sat below the New Albion sign and talked, drank and ate. For an amateur beer historian, it was nothing short of remarkable. Jack told great stories about his early days in brewing — some can be retold, others perhaps not — but all of them colorful and entertaining. I knew as much of New Albion’s story as had been told, but to hear it from the man who lived it was such a treat, plus Jack added many personal details that I’d never known before which was amazing to hear. Anyway, at some point, Jack pointed up at the old sign and asked Vinnie if he’d like him to sign it. I’m not sure we all believed he’d do it, but we got out the ladder and up he climbed, sharpie between his teeth like a beer pirate.

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Jack up on the ladder signing the New Albion sign.

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Signing it up close.

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Signing the sign.

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The finished old sign, now new again with Jack McAuliffe’s signature.

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Jack and me at Russian River. What a great afternoon.

UPDATE: During Jack’s visit to Russian River, I met Peter Stetson who does social media for the town of Calistoga, and he also took some photos and captured some video of Jack signing the New Albion sign. Thanks, Peter.

Moylan’s Releases Orange & Black Congrats Ale! For Giants’ Opener

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As the Giants get ready to take on the Athletics in the annual Bay Bridge Series that begins tonight, a local brewery gets set to release a new beer to honor San Francisco’s world series victory last year. Moylan’s, in Novato, California, will release Orange & Black Congrats Ale! on March 31 to coincide with the start of the regular baseball season. The special limited release is an American black ale, 6% a.b.v. and 32 IBUs. It will be available on draft, in growlers from the brewpub and in 22 oz. bottles.

Giants spec '11

From the press release:

In honor of the World Champions at the Cove, Moylan’s has created a smooth, American Black Ale brewed with orange zest. A hearty brew for the bleacher bums, the gardeners of turf and patient fans who have endured 54 years of pine-grabbing torture. This ale is a reflection of the many dedicated hearts and minds needed to brew a quality beer. It is made with Montana-grown pale two-row barley malted by Malteurop, crystal and black malted barley grown and roasted in Bamberg, Germany by Weyermann Specialty Malts. The robust flavors in the Black and Orange beer also include Canadian-grown barley supplied by Gilbertson and Paige and Mt. Hood and Liberty hops grown in the Yakima Valley by Puterbaugh Farms for Hops direct.

All the oranges used in this brew were grown locally in the California sunshine. Moylan’s offers an adult beverage to salute the Bat, the Stick, the Rally throng, the Crab, the Seal, the Golden voices in the box and all of the San Francisco legends that helped them see the dream become reality. The Orange & Black beer will be officially released on the Giants Opening Day on March 31st and will be available for a limited time. Alcohol by Volume 6.0%, total IBUs 36, 1.068 Original Gravity. This beer will be seen on draft at the pub and in select locations throughout the bay area.

This should be the perfect beer to enjoy as the Giants begin their run for back to back world series victories.