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Beer In Art #66: Rembrandt’s The Prodigal Son

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art-beer
Today work of art is a return to the old masters, a place we haven’t been for some time now. The artist is Rembrandt Harmenszoon van Rijn better known simply as Rembrandt, one of history’s most famous artists. Today’s painting is officially known as “Portrait of the Artist with his Wife Saskia” though more commonly as “The Prodigal Son” or “The Prodigal Son in the Tavern.” It was painted in 1635 and currently resides in the Gemäldegalerie Alte Meister (Old Masters Picture Gallery) in Dresden, Germany. I was fortunate enough to see the original when I was there visiting the Radeberger brewery a few years ago.

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In the painting, Rembrandt painted himself hoisting a flute of beer high in the air, with his wife, Saskia, seated on his lap. Set in a tavern, she is dressed as a courtesan while Rembrandt is dressed richly, indulging in his whim and squandering his resources. The painting depicts the Biblical scene from Luke, as explained on Olga’s Gallery:

Prodigal Son (Luke 15:11-32). A man divided his estate between his two sons. The younger went off, squandered his portion in riotous living and was finally, in poverty, reduced to tending a farmer’s pigs. He returned home penitently and was joyfully received by his father who said “My boy, you are always with me, and everything I have is yours.” (Luke 15:31). This parable, which teaches the virtues of repentance and forgiveness, is most often represented in art.

You can read more about Rembrandt’s life in the biography at the Rembrandt Painting website, Encyclopedia Britannica, and the Web Museum. You can also see more of his work at Complete Catalogue of Rembrandt van Rijn’s Paintings and A Web Catalogue of Rembrandt Paintings.

Two American & Two Italian Brewers To Open Brewpub In NYC

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Well, this is certainly big news in the craft beer community, news Russian River’s Vinnie and Natalie Cilurzo have been playing close to the vest. They’re teaming up with Dogfish Head and two Italian craft breweries to open a rooftop brewpub in New York City. Dogfish Head issued a press release this morning with the details. From the press release:

Four well-know brewers are joining forces with Mario Batali, Joe Bastianich, and Italian food emporium Eataly to open a brewery-pub on a New York City rooftop with breathtaking views of the Flatiron and Empire State Buildings.

The four breweries collaborating on this project include two Italian craft brewers — Teo Musso, Brewmaster of Birrificio Le Baladin and Leonardo Di Vincenzo of Birra del Borgo, and two Italian-American craft brewers — Sam Calagione of Dogfish Head Craft Brewery and Vinnie Cilurzo of the Russian River Brewing Company.

The first floor of the building at 200 5th Avenue will house Eataly, an epic Italian specialty foods market and multiple restaurants which pair gourmet foods with artisanal beers and wines. Additionally, there will be an 8,000 square foot rooftop brewery and restaurant operated by B&B Hospitalitys Mario Batali and Joe Bastianich.

The rooftop bar and restaurant will house a copper-clad brewing system. The idea is to create an artisanal, old world Italian craft brewery that just happens to be located on a rooftop in Manhattan, says Dogfish Heads Sam Calagione. The four brewers are working together on recipes for Eatalys house beers. Those beers will feature Italian and American ingredients. The beers will be unpasteurized, unfiltered, naturally carbonated, and hand-pulled through traditional beer engines for the most authentic and pure presentation. The four individual brewers will also occasionally brew beers under their own names on site. The rooftop restaurant project will pair artisanal rustic, homemade beers with the artisanal, rustic cooking of Chef Mario Batali. Additional Italian and American regional craft beers will be served both at the rooftop bar and within the downstairs restaurants.

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Vinnie Cilurzo (Russian River), Leonardo Di Vincenzo (Birra del Borgo), Sam Calagione (Dogfish Head) and Teo Musso (Birrificio Le Baladin). [Photo by Ryan Collerd.]

The four consulting brewers met in Boston this week to brew the first test batch of Eataly beer, an English Mild fermented with Italian chestnut powder (photos above). Plans call for Eataly New York to open late summer 2010.

More from the press release:

“Eataly is the representation of the earth, its products and an example of real Italian taste. The brewery will surely be a fusion of Italian and Italian/American styles and I am very happy to make this journey with this fantastic group!” Teo Musso, Brewmaster , Birrificio Le Baladin

“In 2006 I went to the Slow Food Salone del Gusto in Italy. Upon meeting many Italian craft brewers, I was not only impressed by the quality of their beer, but, their passion for brewing as well. It was at that time I learned how great Italian craft beer was! To now collaborate with two of the most dynamic Italian craft brewers along with my friend Sam Calagione at Eataly New York will not only be a lot of fun, but, very educational as well.” Vinnie Cilurzo, Brewer/Owner, Russian River Brewing Company

“Eataly Brewery will be a great fusion of the well-known Italian gastronomic culture and our rising beer culture with the taste and the creativity of the American craft beer movement. This may well be the craziest and amazing brewery in the world” Leonardo Di Vincenzo, Brewmaster, Birra del Borgo

“While the Italian craft brewing renaissance started later than ours here in the states , they have quickly made up for lost time with world class artisanal beers. Both Dogfish Head and Russian River have pushed the boundries of beer, particularly those that pair well with food, for many years. We are looking forward to working with our Italian Brewing Brethren, Mario Batali, Joe Bastianich, and the folks at Eataly to further strengthen the bond between world class beer and world class food in the most beautiful setting for a brewery I have ever seen.” Sam Calagione, President/Founder, Dogfish Head Craft Brewery.

Sink The Bismarck: The Feud Continues

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I’m no longer sure what to make of the undoubtedly mock feud between Scotland’s BrewDog and Germany’s Schorschbräu over who can make the world’s strongest beer. I’m sure it’s great publicity for both companies, as each one-ups the other for the title. The latest salvo is BrewDog’s Sink the Bismarck, a clever name given the contestants.

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Unlike the last extreme BrewDog beer, Tactical Nuclear Penguin, this one is not a dark beer, but a hoppy one instead. Sink the Bismarck, at 41% abv, bests the latest 40% Schorschbräu beer by one percent.

Sink the Bismarck is a quadruple IPA that contains four times the hops, four times the bitterness and frozen four times to create at a staggering 41% ABV.

This is IPA amplified, the most evocative style of the craft beer resistance with the volume cranked off the scale. Kettle hopped, dry hopped then freeze hopped for a deep fruit, resinous and spicy aroma. A full out attack on your taste-buds ensues as the incredibly smooth liquid delivers a crescendo of malt, sweet honey, hop oils and a torpedo of hop bitterness which lasts and lasts.

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As the BrewDogs readily admit, the whole things is somewhat silly, and I’m sure more people will continue to be angered by all of this, in a sense, I think, missing the point. This is great marketing. And while not everyone liked Tactical Nuclear Penguin, so far the reviews I’ve seen for Sink the Bismark have been mostly positive. Michael Ironside, who writes Diary Of A Hop Head, thought it was “wonderful.” Mark Dredge, who writes Pencil & Spoon, had this to say about it:

Maybe the hoppiest beer I’ve ever had, earthy, citrus, floral, imperial. So thick and full bodied, like syrup, like honey. It smells like a hop sack, so fresh, uniquely fresh, like hop resin, hop oil on the finger tips. It’s sweet like candy but hot like bourbon, it’s smooth but jagged, it’s bitter, it’s intense, it’s astonishing. Five months in the making, this is insane US Extreme IPA meets Scottish whisky, an unimaginable blend.

I’ve bought a bottle and I’m glad. Sink the Bismarck, whatever you think about the name and the marketing approach (it’s a bit of fun, nothing more – initially the name is shocking but it’s more of a jovial up yours than a vicious fuck you), is a special beer. It might not be to everyone’s taste – in all senses – but it’s a remarkable achievement.

Mark was over in San Francisco for SF Beer Week and I had a chance to spend some time with him at a couple of events, to the point where I trust his opinions and appreciate his point of view. Mark was also declared “New Media Writer of the Year” by the British Beer Writers Guild, so I don’t think anyone can dismiss his opinions out of hand. This is not just an extreme stunt beer, but a great-tasting one, as well. I hope I can have an opportunity to try it for myself.

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Given that Schorschbräu’s website states that they’re at “40% and still going strong,” I’m sure we can expect yet another stronger release from them. What BrewDog has up their sleeve is anybody’s guess, but you can bet it’s something interesting.

Guinness Ads #6: The Ostrich

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The sixth Guinness poster by John Gilroy is another of the many ads that are in a zoo. In this one, one of the most famous, an ostrich has swallowed a pint glass whole and it’s visible in his long neck. The tagline is perhaps one of the most common, “My Goodness, My Guinness.”

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Virtually the same ad has also appeared in a slightly different aspect ratio.

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One More SF Beer Week Video

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Here’s one more video from SF Beer Week, this one by The Brewing Network shot at the Celebrator 22nd annual Anniversary Party at Trumer Brauerei in Berkeley that closed SF Beer Week. Justin Crossley and his crew from the Brewing Network set up a video camera and interviewed several of the participants in SF Beer Week, including yours truly. Thanks, Justin. You can also see his photographs from the event at his blog post.

Celebrator 2010 SFBW Wrapup from Justin Crossley on Vimeo.

For earlier SF Beer Week videos, see my previous post.

Ouch, ABIB Begans New Round Of Layoffs

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Ouch, according to St. Louis Today, Anheuser Busch InBev has announced layoffs of 90 key people, including four vice-presidents. Some of the people let go “included workers responsible for handling every facet of the brewer’s national sales.” Though the layoffs were spread among 25 states, HQ in Missouri lost the most — 17 — and California lost 12, the second highest number by state. An inside source told the St. Louis newspaper they believe about 450 U.S. jobs will be cut over the next few months. Current President, Dave Peacock, told reporters that the cuts were designed to make ABIB “optimally organized and as efficient as possible,” as meaningless a bit of gobbledygook business-speak as I’ve heard in quite some time. Wasn’t this exactly what InBev said they would not do when they were courting the sale? But cost-cutting is classic InBev behavior, as we saw before the sale and have continued to see afterward, too. It comes as no surprise to anyone who’s been paying attention to their actions, and not their homilies, for the last several years. Now, with more cuts coming, you have a workforce that’s scared for their own jobs, not exactly the work environment anyone would enjoy. Maybe it will make some perform better, work harder, to save their livelihoods but in the end all it does is breed resentment and will likely be ABIB’s ultimate undoing, at least until the next bigger corporation swoops in and buys them.

Beer In Ads #48: Birra In Tutto Il Mondo

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Friday’s ad is Italian but doesn’t appear to be for a specific beer, but rather seems to be more of a PSA for beer generally. “In tutto il mondo” translates as “worldwide” so the poster, which shows a glass of beer where a world globe might be, reads as “Worldwide Beer.” The poster was created by E. Arvati, but I don’t have any information on him or her beyond that. But as I have an obsession with globes, too, I’ve always liked this particular image.

e-arvati-in-tutto-il-mondo-birra

Beer In Ads #47: Tuborg’s A-H-H-H!

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Thursday’s ad is for Tuborg Beer and was published in 1960. It features a beautiful-looking nearly empty gold-rimmed pilsner glass with lace on the insides. The text reads “A-H-H-H! HEARD THE WORLD OVER … AFTER A GLASS OF TUBORG!” Tuborg used to be a stronger brand in the American market when I was a kid, and was part of United Breweries in Denmark before being acquired by brewing giant Carlsberg in 1970, ten years after this ad ran.

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Beer In Ads #46: O’Keefe’s Girl In The Moon

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Wednesday’s ad is for O’Keefe’s and was done around 1900, years before Miller put on a woman in the moon. O’Keefe’s was a Canadian brewery that in 1916 was purchased by Carling, and later merged with Canadian Breweries in 1930. In 1969, it became Carling O’Keefe again but merged with Molson in 1989. The ad is typical of the turn of the century, when ads were often low-key with grand illustrations showing idealized beauty. “Pilsener Lager” I understand, but “Special Extra Mild Ale” is a bit of a head-scratcher. Extra Mild makes about as much sense as Imperial Mild, and now we’ve seen both.

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Sierra Nevada 30th Anniversary Collaboration Video

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Sierra Nevada Brewing, of course, is celebrating their 30th anniversary this year in grand fashion. Sierra Nevada founder Ken Grossman is doing collaboration beers with some of the true pioneers of craft beer: Fred Eckhardt, Fritz Maytag, Jack McAuliffe and Charlie Papazian. The 30th anniversary website, Sierra 30, has a great little video of the pioneers with an overview of the collaborations.