Friday’s ad is for Schlitz, and seemed appropriate since we’re in the waning days of the 2010 Winter Olympic Games. This Schlitz ad was part of their “Real Gusto” campaign and ran during the 1964 Summer Olympic games in Tokyo, Japan. The ad features sportscaster Tom Harmon, father of actor Mark Harmon, who anchored the Tokyo games coverage on NBC.
I may have some of the facts here wrong or may simply be missing something, but over the last week of paying some passing attention to the 2010 Winter Olympics in Vancouver — especially Curling — an odd picture has emerged concerning beer and America at the Olympics. A few nights on the Stephen Colbert Report, Colbert visited several nation’s International Houses, places for the athletes, visitors and sponsors from individual countries to go and relax with their fellow citizens and watch the competitions they don’t have tickets to, as well. Usually, they show off part of their culture — or the sponsor’s products — and they’re also places to celebrate. For example, at the Swiss House they had fondue, the Irish House featured folk music and the Russian House had foosball hockey. After visiting several houses, Colbert ends the segment back at the Irish House, saying it was because USA House didn’t have a bar.
That’s right, even after doubling the size of USA’s hospitality and having two separate houses (one in Vancouver and one in Whistler) there was no bar for American athletes or sponsors. Now, I don’t know for certain that we’re the only international house without a bar, but it certainly wouldn’t surprise me. We’ve done our level best to separate alcohol and move it into this otherworld that’s separate from the regular world that everyone lives in. So besides the fact that every other country can handle having alcohol be a part of their celebrations, at USA Central it’s believed that sports and alcohol can’t mix. You see it in college sports. You see it in the drive to eliminate drinking at professional sporting events. It’s always motivated by the fact that because some people can’t handle themselves, so then the logic is everyone should be prohibited from enjoying themselves. I’m sure other countries have their share of people trying to ruin it for everyone else — but somehow they’ve managed to make it the problem of those individual people and not the majority who can just get on with it. I, too, cringe whenever I see a bad drunk but not because I fear for that person, but because I know that neo-prohibitionists will look at that person and extrapolate his problem to include everyone who drinks. And so one result is the American Olympic Committee concludes it’s too risky for there to be a bar in our international house, despite the fact that craft beer is something America should be justly proud of.
Thursday’s ad is for Sapporo, since the Japanese brewery was founded today in 1889. Following western brewery advertising standards of the day, this one was published nineteen years later in 1908.
Wednesday’s ad is for Schlitz, one from their long-running “Just the Kiss of Hops” series, and apparently published around 1960. It looks to me like those luscious red lips on the raven-haired beauty are about to kiss the hops, rather than being kissed by them, as the tagline suggests.
Here’s yet another video from SF Beer Week, this one by the local NBC affiliate for a news segment. It features the Toronado Pub in lower Haight, owner Dave Keene, and Natalie Cilurzo, co-owner of Russian River Brewing.
If you can’t see the video embedded here, try this link.
Tuesday’s ad is for Carling Black Label and was originally published September 25, 1957. While quite effective in getting across its message, it’s an odd message nonetheless. Carling is trying to convince its customers that its beer is so light it’s like a feather. Maybe it’s just me, but I don’t want to drink a feather, do you? Visually, though — especially before the digital age — having the beer bottle resemble a feather is quite well done. Now that’s a light beer!
For several years now — maybe a decade? — craft beer has been growing at a faster rate than the older, big breweries. Naturally, they’re so big that even small percentage growth adds up to big dollars while craft beer, for the most part, with a smaller base has far more room to grow. As a result, this has been happening year after year without changing the overall landscape of the American beer market very much. It is changing, but very, very slowly (or at least slower than I’d like).
Perhaps more importantly, this sustained growth in the craft segment while the mainstream market continues to slip suggests a broader trend and what the future might hold, at least eventually. It certainly has worried the big brewers to some extent as they continue to test market micro-like products, niche products, buy into existing craft brewers and other actions calculated to take back some of the market share lost to the craft segment, no matter how small. It’s nothing sinister, just the way corporations operate. Perpetual growth sets the share price, and they must answer to the shareholders when sales goals are not met.
As our economy tanked this trend continued, with growth slowing in both big and small segments of the industry. While beer narrowly upheld its status as “recession-proof,” it did slow somewhat. Big beer went negative while craft continues to grow, but at a slower rate, at least in terms of volume of sales. In dollars, growth remained strong, but mostly because of higher prices. Of course, I also think that craft beer can sustain higher margins than big beer, whose drive to increase volume has seen price wars for decades. That gives craft another advantage, I think, because reaching a sustainable, profitable business model doesn’t have to involve going public, huge growth or answering to shareholders. Anchor Brewery is an excellent example of growing big enough and then sustaining that level while remaining profitable. Anchor has no desire to grow larger, and their future is entirely positive. It’s the opposite of the corporate model, and the one employed by most craft brewers. And I think it bodes well for the future of craft beer.
Today, the Society of Independent Brewers (SIBA) released a report about the state of things in the UK beer market, and there are some interesting parallels between the two markets.
Some key findings:
The entire report is available as a pdf at the bottom of the article about it in today’s Morning Advertiser. Another interesting stat not mentioned is that 22%, the highest percentage, of independent beer is sold to the consumer directly by the brewery in their shops or via their website. Second was Supermarkets (21%) and third was through independent pubs (19%).
Monday’s ad is for Buffalo Brewing, a Sacramento, California brewery that opened in 1890, in honor of the first day of Sacramento Beer Week. Though I can’t be sure, my guess is it’s from around the turn of the last century, when vague art and beautiful, often naked or scantily clad, women were all the rage — not like in the more enlightened future of today.
Regular Bulletin readers already know I have an unnatural, some might say unhealthy, love of brewing equipment — a.k.a. brewery porn — so I was thrilled to see Fullsteam Brewery’s new brewhouse from space. I especially love the artists rendering of where his brewhouse might have ended up had it not been for the hand of fate stepping in and cutting NASA’s budget.
Recently, the reworked-for-full-gravity brewhouse was “docked” at the Fullsteam space in Durham, North Carolina.
To see more of it, check out the original post or the Flickr gallery.
The semi-finalist nominations for the prestigious James Beard Foundation awards were recently released. If you’re not familiar with the awards, here’s a description from their website.
Deemed “the Oscars of the food world,” by Time magazine, The James Beard Foundation Awards are the country’s most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers.
In the misnamed category “Outstanding Wine and Spirits Professional,” four luminaries from the world of beer made the cut. Those semi-finalists are Larry Bell (Bell’s Brewery), Sam Calagione (Dogfish Head Craft Brewery), Jim Koch (Boston Beer Co.) and Garrett Oliver (Brooklyn Brewery), any one of which deserves to win, or at least move on to the final round. Of the 20 semifinalists in each category, five final nominees will be announced March 22, and the awards themselves will be presented May 3.
At the risk of losing my own media nomination (that’s a joke BTW) isn’t it time to lose the wine and spirits bias? With 20% of the semi-finalists from the world of craft beer, wouldn’t something like “Outstanding Beverage Professional” be more appropriate and less insulting?