Brookston Beer Bulletin

Jay R. Brooks on Beer

  • Home
  • About
  • Editorial
  • Birthdays
  • Art & Beer

Socialize

  • Dribbble
  • Email
  • Facebook
  • Flickr
  • GitHub
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Powered by Genesis

Historic Beer Birthday: Louis X, Duke of Bavaria

September 18, 2024 By Jay Brooks

bavaria
Today is the birthday of Louis X, Duke of Bavaria (September 18, 1495-April 22, 1545). Louis X (or in German, German Ludwig X, Herzog von Bayern), “was Duke of Bavaria (1516–1545), together with his older brother William IV, Duke of Bavaria. His parents were Albert IV and Kunigunde of Austria, a daughter of Emperor Frederick III.”

Christoph_Amberger_-_Louis_X,_Duke_of_Bavaria_-_Kunsthistorisches_Museum
Here’s another short account of Louis X’s life:

Ludwig (Louis) X, Duke of Bavaria (Herzog von Bayern), was conjoint ruler of Bavaria with his brother Wilhelm IV (1493-1550) from 1516 to 1545. Louis was born 18 September 1495, son of Albert IV, Duke of Bavaria (1447-1508) and Kunigunde of Austria (1465-1520), a daughter of Emperor Frederick III. When his father Albert IV died in 1508, he was succeeded by his eldest son Wilhelm IV. It was Albert’s intention to not have Bavaria divided amongst his sons as had been the practice with previous successions. However, Louis became joint ruler in 1516, arguing that he had been born before his father’s edict of the everlasting succession of the firstborn prince of 1506.

Louis-X-Bavaria
Although his brother, William IV, Duke of Bavaria, wrote and signed the Reinheitsgebot, also known as the Bavarian Beer Purity Law, and later the German Beer Purity Law, Louis X as co-ruler of Bavaria also had a hand in it, and was co-signatory on the historic document.

reinheitsgebot

In the Bavarian town of Ingolstadt on April 23, 1516, William IV, Duke of Bavaria wrote and signed the law, along with his younger brother Louis X, Duke of Bavaria. That 1516 law was itself a variation of earlier laws, at least as early as 1447 and another in independent Munich in 1487. When Bavaria reunited, the new Reinheitsgebot applied to the entirety of the Bavarian duchy. It didn’t apply to all of Germany until 1906, and it wasn’t referred to as the Reinheitsgebot until 1918, when it was coined by a member of the Bavarian parliament.

Ludwig_X_1

Filed Under: Birthdays, Just For Fun, Politics & Law Tagged With: Bavaria, Germany, History, Law

Historic Beer Birthday: Henry Stuart Rich

September 18, 2024 By Jay Brooks

Today is he birthday of Henry Stuart Rich (September 18, 1841-March 18, 1929). He was born in upstate New York, but moved to Chicago as a young man, and co-founded The Western Brewer in 1876. By 1887, he and some partners bought the trade journal and was its president until his death.

This is his obituary from his own publication, The Western Brewer:

And this obituary appeared in Ice and Refrigeration in April of 1929.

Filed Under: Birthdays, Just For Fun Tagged With: Chicago, Writing

Beer Birthday: Jeff Lebesch

September 18, 2024 By Jay Brooks

new-belgium-glass
Today is the 67th birthday of Jeff Lebesch. Although now retired, Jeff was co-founder, and original brewer, at New Belgium Brewing in Fort Collins, Colorado. Here’s how New Belgium explains their founding:

Our historic roots started with a bicycling trip through Belgium in 1986, when our co-founder Jeff Lebesch discovered the magic of Belgian beers spending an afternoon in a little bar called Bruges Beertje. By the end of the session sampling beers and chatting with the proprietors, Jeff had committed his brewing efforts to the playful experimentation for which Belgian brewers are famous.

Upon returning home to Fort Collins, CO, Jeff and New Belgium co-founder Kim Jordan, developed two beers in their basement: Abbey, a Belgian dubbel, and Fat Tire, a Belgian ale. Belgian-style beers in the U.S. were non-existent at the time and the beers did so well in home brew competitions that they gave it a go as commercial brewers.

To read more about New Belgium’s beginnings, check out Tom Acitelli’s piece written earlier this year for their 25th anniversary in All About Beer. Join me in wishing Jeff a very happy birthday.

Our Table
At a Russian River Beer Dinner at the Cathedral Hill Hotel in 2009, clockwise from bottom left: Jeff Lebesch, New Belgium founder, his girlfriend Zia, an early employee, Peter Bouckaert, New Belgium’s current head brewer, Dave Keene and Jen Smith, and Natalie and Vinnie Cilurzo.

P1000278On stage accepting an award at GABF in 2006, with, from left: Charlie Papazian, Jeff, Peter Bouckert and Lauren Salazar Woods.

jeff_lebesch_1991
Jeff in his original basement brewery in 1991.

jeff_lebesch_2
Jeff more recently, spending his time sailing.

And here you can listen to Jeff explain how the New Belgium brewery was started, in 2008, the 20 year anniversary of his bicycle trip through Belgium that inspired starting the business.

Filed Under: Birthdays, Just For Fun Tagged With: Colorado

Beer Birthday: Don Barkley

September 18, 2024 By Jay Brooks

napa-smith
Today is the birthday of legendary brewer Don Barkley. Barkley’s first brewing job was as assistant brewer at New Albion Brewing in Sonoma, California, America’s first modern microbrewery back in the late 1970s. He went on to help found Mendocino Brewing, and created most of their iconic brands, like Red Tail Ale and Eye of the Hawk. In 2008, Don became the brewmaster for Napa Smith Brewery in — you guessed it — Napa, and he was been making great beer there, too, although more recently he’s retired from brewing. Although he’s been dragged back a little, by the gentleman who bought the Mendocino Brewing labels out of bankruptcy, who last I heard had tapped Don to re-brew Red Tail Ale, but I’m not sure if that’s still going on. Anyway, join me in wishing Don a very happy birthday.

Don Barkley
Don at the SF Beer Week Opening Gala in 2010.

P1030388
Don, me and Ed Davis each with a 1979 bottle of New Albion beer, that Ed was kind enough to donate, when we did a vintage tasting of beer that Don helped brew over thirty years ago.

albion-don-04
Albion Don at the Toronado during the launch of the first SF Beer Week in 2009.

bestowest09-05
Don at the Celebrator Best of the West Fest in 2009, pouring the official beer of SF Beer Week, which he created for us using the original recipe for New Albion Pale Ale.

don-barkley-and-me
Me and Don at the Breastfest at Fort Mason a few years ago (photo by Mario Rubio).

Filed Under: Birthdays Tagged With: Bay Area, California, Northern California

Historic Beer Birthday: John Fitzgerald

September 17, 2024 By Jay Brooks

fitzgerald-brothers
Today is the birthday of John Fitzgerald (1838-September 17, 1885). No one is sure of his actual birthdate. Not even his tombstone gives it, listing only the date he died and saying he was age 47 in 1885. So today will have to do. There isn’t much biographical information about John Fitzgerald. His brother Edmund acquired in 1866 the Troy, New York brewery that was founded in 1852 which was first known as Lundy & Ingram Brewery, but went through several name changes before it was changed to the Fitzgerald Bros. Brewery when John and their other brother Michael joined the business. Michael left the business in 1870, but Edmund and John soldiered on and the family business, although they stopped brewing in 1963. The brewery survived prohibition and continued brewing afterwards until 1963, when the family shut down the brewery and became a Pepsi bottler and distributor, among other products, and for 25 years was a Coors distributor. Today the company is known as Fitzgerald Brothers Beverages, Inc. – Glens Falls Bottler and Beverage Distributor.

This account of the brewery is from “The City of Troy and Its Vicinity,” by Arthur James Weise, published in 1886:

fitz-bros-1
Fitzgerald-Bros-Brewing-Burgomaster-Troy-Ny
fitz-bros-2
fitz
This is the history presented on the current company’s website:

Fitzgerald Brothers Beverages, Inc. was founded in 1857 in Troy, New York. It is currently in its 6th generation of ownership.

The Company started out distributing various liqueurs, gins, whiskeys and brandies. A decade later, it began brewing it’s own brand of beer, Fitzgerald Beer and Ale. During the next 150+ years, the Company continued to adapt and change based upon the needs of it’s customers.

In 1961, Fitzgerald Brothers Beverages, Inc. purchased the Pepsi Bottler located on Dix Avenue in Glens Falls and continues to operate out of this location.

In 1986, as Coors Brewing Company expanded east of the Mississippi River for the first time, Fitzgerald Brothers Beverages, Inc. was awarded the distribution rights in the Albany Capital District for all Coors brands, which it serviced for 25 years until 2011.

In 1996 Fitzgerald Brothers Beverages, Inc. acquired two Full-Line Vending businesses to expand its services into Full-Line Vending. After 18 years, in April 2014 Fitzgerald Brothers Beverages, Inc. divested its Full-Line Vending business.

Today, Fitzgerald Brothers Beverages, Inc. continues to provide a full portfolio of beverages to nearly 1,750 customers in Warren, Washington and northern Saratoga counties.

Fitzgeralds-Burgomaster-Beer-Labels-Fitzgerald-Bros-Brewing-Company

And this is the history of the brewery ownership, since it’s a bit complicated:

James Lundy, North River Brewery 1852-1853
Lundy & Ingram Brewery 1853-1855
Lundy & Kennedy Brewery 1855-1857
Lundy, Dunn & Co. Brewery 1857-1859
Dunn & Kennedy Brewery 1859-1866
Fitzgerald Bros. Brewery 1866-1899
Fitzgerald Bros. Brewing Co. 1899-1920
Brewery operations shut down by National Prohibition in 1920
Issued U-Permit No. NY-U-221 allowing the operation of a brewery 1933
Fitzgerald Bros. Brewing Co. 1933-1963

Fitzgerald-Half--Half-Labels-Fitzgerald-Bros-Brewing-Company
And this is John’s obituary:
Larger memorial image loading...
Fitzgeralds-Bros-tray
Fitzgeralds-Garryowen-Ale-Labels-Fitzgerald-Bros-Brewing-Company
Fitzgerald-Bros-can

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: History, New York

Historic Beer Birthday: Theodore R. Helb

September 17, 2024 By Jay Brooks

helb-keystone
Today is the birthday of Theodore R. Helb (September 17, 1851-February 4, 1929). He was born in Pennsylvania, and bought the Andrew Schlegel Brewery in 1873, renaming it the Keystone Brewery, although it was also called Helb’s Keystone Brewery. Closing due to prohibition in 1920, it reopened after repeal in 1933 and remained open until 1950, when it closed for good.

theo-helb
Here’s his obituary from Find-a-Grave:

He was born the son of Frederick and Rebecca Helb. He died at his winter home in Beach Grove, North Petersburg, Florida. In Oct 1873 at the age of 22, he purchased the Schlegel Brewing Co. on King and Queen Streets in York. Nineteen years later he began to rebuild the structure and was completed 1893. Then it became Helbs Brewery. He was the director of the York Water Company, and a director of the York Co. National Bank.
His wife was Emma Louise nee Rauch. They had two sons, Louis F and Herbert T. Helb. He also had a brother Fred H. Helb, and two sisters, Mary Green and Lydia Hartenstein. He was taken ill with the hives several days before his death. He died as a result of a heart attack.

helbs-pilsner-beer

And this biography is from History of York County, Pennsylvania, published in 1886:

THEODORE R. HELB was born in York County, and is the son of Frederic and Rebecca (Henry) Helb, the former a native of Germany; and the latter a native of York County. His father, by trade, was a tanner, but subsequently engaged in the brewing business at Shrewsbury Station, York County. Theodore attended the common schools of York County, and subsequently went to Baltimore, Md., and took up a course of studies at the Knapp German and English Institute. After finishing his studies, he apprenticed himself to Jacob Seeger to learn the
brewing business at Baltimore, Md. He finished his trade and returned to Shrewsbury, York County, and assisted his father in the brewing business. In 1878 he came to York, and erected a large, commodious brewery, and engaged in the business himself, in which he is doing a large trade. He was married January 22, 1874, to Miss Louisa, daughter of John and Margaret Rausch, of Baltimore, Md. To this union were born two children: Louis F. and Herbert T. Mr. Helb is a member of the I. O. O. F., also of the K. of P., I. O. of Heptasoph and I. O. R. M.

Helb-Brewery-and-float-lg
The Keystone Brewery during a parade in the late 19th century.
And this is some information on his brewery, also from Find-a-Grave:

The brewery ran from 1873 thru 1920. Then it shut down by National Prohibition in 1920 to 1933. They resumed operations in 1933. The business closed in 1950. The products were:

  1. Helbs Beer 1933-1950
  2. Helbs Bock 1934-1936
  3. Helbs Holiday Beer 1934-1936
  4. Colonial Special Ale 1941-1949
  5. York Beer 1949-1950

The building was eventually torn down and is turned into a Gulf Service Station. That was torn down and today in 2013 it is a parking lot.

helb-brewery
helbs-lager-coaster
Helbs-Keystone-Lager-Beer-Labels

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: History, Pennsylvania

Historic Beer Birthday: John Ewald Siebel

September 17, 2024 By Jay Brooks

siebel-banner
Today is the birthday of John Ewald Siebel (September 17, 1868-December 20, 1919). Siebel was born in Germany, but relocated to Chicago, Illinois as a young man. Trained as a chemist, in 1868 he founded the Zymotechnic Institute, which was later renamed the Siebel Institute of Technology.

Here’s his obituary from the Foreign Language Press Survey:

Professor John Ewald Siebel has died after an active life devoted to science. Besides his relatives, thousands of his admirers, including many men of science, mourn at the bier of the friendly old man. He died in his home at 960 Montana Avenue.

Professor Siebel was born September 18, 1845, in Hofkamp, administrative district of Dusseldorf [Germany], as the son of Peter and Lisette Siebel; he attended high school [Real-Gymnasium] at Hagen and studied chemistry at the Berlin University. He came to the United States in 1865 and shortly afterwards obtained employment as a chemist with the Belcher Sugar Refining Company in Chicago. Already in 1868, he established a laboratory of his own, and from 1869 until 1873 he was employed as official chemist for the city and county. In 1871 he also taught chemistry and physics at the German High School. From 1873 until 1880 he was official gas inspector and city chemist. During the following six years he edited the American Chemical Review, and from 1890 until 1900 he published the Original Communications of Zymotechnic Institute. He was also in charge of the Zymotechnic Institute, which he had founded in 1901. Until two years ago he belonged to its board of directors.

Among the many scientific works published by the deceased, which frequently won international reputation, and are highly valued by the entire world of chemical science are: Newton’s Axiom Developed; Preparation of Dialized Iron; New Methods of Manufacture of Soda; New Methods of Manufacture of Phosphates; Compendium of Mechanical Refrigeration; Thermo-and Electro-Dynamics of Energy Conversion; etc. The distilling industry considered him an expert of foremost achievement.

The deceased was a member of the Lincoln Club; the old Germania Club; the local Academy of Science; the Brauer and Braumeisterverein [Brewer and Brewmaster Association]; the American Institute for Brewing; and the American Society of Brewing Technology. Professor Siebel was also well known in German circles outside the city and state.

His wife Regina, whom he married in 1870….died before him. Five sons mourn his death: Gustav, Friedrich, Ewald, Emil and Dr. John Ewald Siebel, Jr. Funeral services will be held tomorrow afternoon at Graceland Cemetery.

Professor Siebel was truly a martyr of science. He overworked himself, until a year ago he suffered a nervous breakdown. About four months ago conditions became worse. His was an easy and gentle death.

postcard-chicago-zymotechnic-institute-and-siebes-brewing-academy-c1910

The Siebel Institute’s webpage tells their early history:

Dr. John Ewald Siebel founded the Zymotechnic Institute in 1868. He was born on September 17, 1845, near Wermelskirchen in the district of Dusseldorf, Germany. He studied physics and chemistry and earned his doctorate at the University of Berlin before moving to Chicago 1866. In 1868 he opened John E. Siebel’s Chemical Laboratory which soon developed into a research station and school for the brewing sciences.

In 1872, as the company moved into new facilities on Belden Avenue on the north side of Chicago, the name was changed to the Siebel Institute of Technology. During the next two decades, Dr. Siebel conducted extensive brewing research and wrote most of his over 200 books and scientific articles. He was also the editor of a number of technical publications including the scientific section of The Western Brewer, 100 Years of Brewing and Ice and Refrigeration.

In 1882 he started a scientific school for brewers with another progressive brewer but the partnership was short lived. Dr. Siebel did, however, continue brewing instruction at his laboratory. The business expanded in the 1890’s when two of Dr. Siebel’s sons joined the company.

The company was incorporated in 1901 and conducted brewing courses in both English and German. By 1907 there were five regular courses: a six-month Brewers’ Course, a two-month Post Graduate Course, a three-month Engineers’ Course, a two-month Maltsters’ Course and a two-month Bottlers’ Course. In 1910, the school’s name, Siebel Institute of Technology, was formally adopted. With the approach of prohibition, the Institute diversified and added courses in baking, refrigeration, engineering, milling, carbonated beverages and other related topics. On December 20, 1919, just twenty-seven days before prohibition became effective, Dr. J. E. Siebel passed away.

With the repeal of prohibition in 1933 the focus of the Institute returned to brewing under the leadership of F. P. Siebel Sr., the eldest son of Dr. J. E. Siebel. His sons, Fred and Ray, soon joined the business and worked to expand its scope. The Diploma Course in Brewing Technology was offered and all other non-brewing courses were soon eliminated. Then in October 1952, the Institute moved to its brand new, custom built facilities on Peterson Avenue where we have remained for almost 50 years.

Siebel-1902-04
Siebel Brewers Academy c. 1902-04.

Here’s another short account from the journal Brewery History, in an article entitled “A History of Brewing Science in the United States of America,” by Charles W. Bamforth:

Dr John Ewald Siebel (1845-1919) was born on September 17th 1845 at Hofcamp, near Düsseldorf. Upon visiting an uncle in US after the completion of his doctorate in chemistry and physics he became chief chemist at Belcher’s sugar refinery in Chicago, aged 21, but that company soon folded. Siebel stayed in Chicago to start an analytical laboratory in 1868, which metamorphosed into the Zymotechnic Institute.

With Chicago brewer Michael Brand, Siebel started in 1882 the first Scientific School for practical brewers as a division of the Zymotechnic Institute. True life was not breathed into the initiative until 1901 with Siebel’s son (one of five) Fred P. Siebel as manager. This evolved to become the Siebel Institute of Technology, which was incorporated in 1901 and conducted brewing courses in both English and German. Within 6 years five regular courses had been developed: a six-month course for brewers, a twomonth post graduate course, a threemonth course for engineers, a two-month malting course and a two-month bottling course.

Amongst Siebel’s principal contributions were work on a counter pressure racker and artificial refrigeration systems. Altogether he published more than 200 articles on brewing, notably in the Western Brewer and original Communications of the Zymotechnic Institute. Brewing wasn’t his sole focus, for instance he did significant work on blood chemistry.

Son EA Siebel founded Siebel and Co and the Bureau of Bio-technology in 1917, the year that prohibition arrived. Emil Siebel focused then on a ‘temperance beer’ that he had been working on for nine years. Courses in baking, refrigeration, engineering, milling and nonalcoholic carbonated beverages were offered.

John-Ewald-Siebel-edit
And here’s the entry for the Siebel Institute from the Oxford Companion to Beer, written by Randy Mosher:

siebel-institute-oxford-companion
John-Ewald-Siebel-oval

Filed Under: Birthdays, Just For Fun, Related Pleasures Tagged With: Chicago, Education, Germany, History, Illinois, Science

Beer Birthday: Stan Hieronymus

September 17, 2024 By Jay Brooks

writers-guild
Today is fellow beer writer and blogger extraordinaire Stan Hieronymus’ 76th birthday. Stan’s most recent book is Brewing Local: American-Grown Beer, followed closely by For the Love of Hops and Brewing with Wheat, among many others. He recently moved to Atlanta, Georgia, where he continues to write the Real Beer blog, Beer Therapy, along with Appellation Beer, Beer Travelers, Postcards from a Barstool, and Brew Like a Monk, the blog. Stan is easily one of my favorite people in the industry. Stan does not like being reminded of his birthday, so be sure to join me in wishing Stan a very happy birthday.

stanh
Fearing I would run a ten-year old photo of him taken at the Seattle CBC, he sent me this one a couple of years ago. Here’s Stan at Cantillon in Brussels. Thanks, Stan, I like this one, too.

stan-family
Stan and his family, Daria and Sierra, with their motorhome in our driveway during a brief visit during their trip.

Stan Hieronymus & Tom McCormick @ Great Divide
Stan with CCBA director Tom McCormick at Great Divide during GABF week 2009.

P1050367
Me and Stan at the grueling World Beer Award judging session in Chicago a number of years ago.

P1010361
Daniel Bradford, Stan and me on a panel discussion at GABF several years ago.

wbc-din08-07
Four out of Five, the Cilurzos and a Stan. From Left: Natalie Cilurzo, Stan, Vinnie’s mother and father, and Vinnie Cilurzo at the World Beer Cup gala dinner in 2008.

Filed Under: Birthdays, Just For Fun Tagged With: Cantillon, Missouri, Vacation

Historic Beer Birthday: Hildegard of Bingen

September 16, 2024 By Jay Brooks

hildegard
Today is apparently the birthday of Hildegard of Bingen (September 16, 1098-September 17, 1179). I say “apparently,” because record keeping from the 11th century is notoriously unreliable. Though most accounts of her life that do include a date for her birth list it as September 16, so it at least seems somewhat agreed upon despite there being no specific source cited for that date’s accuracy. So I’ll go with that, it’s better to have some reason to celebrate her life that none at all. Anyway, Hildegard of Bingen “was a German Benedictine abbess, writer, composer, philosopher, Christian mystic, visionary, and polymath. She is considered to be the founder of scientific natural history in Germany,” and perhaps most importantly, from my point of view, is credited with one of the earliest mentions of hops in beer. As a result, she is generally considered to be the patron saint of hop-growers, although this designation appears to be largely unofficial. Her feast day is actually tomorrow, September 17 — the day of her death — which is fairly common with the Catholic Church and their saints’ feast days.

hildegard-von-bingen-2

Although she was beatified in 1326 by Pope John XXII, she was not actually canonized until May of 2012. At that time, Pope Benedict XVI also named her a Doctor of the Church, only the fourth woman to receive that designation. None of the catholic sources I looked at online reveal any patronages for her, apart from the town of Eibingen, where her abbey was located, who made her their patron saint in 1900. And a few sources, though again all non-catholic, mention her as being a patron saint of gardeners, too, and a single source saying she was a patron of musicians, artists and even human potential. All of the sources for her being the patron of hop-growers appear to be from beer-related sources, so I have to conclude that like Gambrinus, her patronage is more symbolic than official.

hildegard-von-bingen-3

She did mention hops in her writings, though not in 1079 (31 years before being born) as a well-known quote insists, despite being debunked as long ago as 1911. Here’s what she did say, best explained by Martyn Cornell in his article, A short history of hops:

About 1150, Abbess Hildegard of Bingen (1098-1179), mystical philosopher and healer, published a book called Physica Sacra, which translates best as “The Natural World”. Book I, Chapter 61, “De Hoppho”, or “Concerning the hop”, says of the plant: “It is warm and dry, and has a moderate moisture, and is not very useful in benefiting man, because it makes melancholy grow in man and makes the soul of man sad, and weighs down his inner organs. But yet as a result of its own bitterness it keeps some putrefactions from drinks, to which it may be added, so that they may last so much longer.”

bingen-hops

By itself this does not prove hops were used in beer, just “in drinks” (in potibus in Hildegard’s original Latin). But in a later chapter, on the ash tree, the abbess wrote: “If you also wish to make beer from oats without hops, but just with grusz [gruit], you should boil it after adding a very large number of ash leaves. That type of beer purges the stomach of the drinker, and renders his heart [literally ‘chest’ or ‘breast’] light and joyous.” Clearly Hildegard knew about brewing beer with hops. The passage also suggests that Hildegard knew about boiling wort, without which just adding hops is not much help in keeping away “putrefactions”.

hildegard-von-bingen

Here’s her profile, from Catholic Saints:

At a time when few women wrote, Hildegard produced major works of theology and visionary writings. When few women were respected, she was consulted by and advised bishops, popes, and kings. She used the curative powers of natural objects for healing, and wrote treatises about natural history and the medicinal uses of plants, animals, trees and stones. She is the first musical composer whose biography is known. She founded a vibrant convent, where her musical plays were performed. Interest in this extraordinary woman was initiated by musicologists and historians of science and religion. Unfortunately, Hildegard’s visions and music have been hijacked by the New Age movement; New Age music bears some resemblance to Hildegard’s ethereal airs. Her story is important to students of medieval history and culture, and an inspirational account of an irresistible spirit and vibrant intellect overcoming social, physical, cultural, gender barriers to achieve timeless transcendence.

Hildegard was the tenth child born to a noble family. As was customary with the tenth child, which the family could not count on feeding, and who could be considered a tithe, she was dedicated at birth to the Church. The girl started to have visions of luminous objects at the age of three, but soon realized she was unique in this ability and hid this gift for many years.

At age eight her family sent Hildegard to an anchoress named Jutta to receive a religious education. Jutta was born into a wealthy and prominent family, and by all accounts was a young woman of great beauty who had spurned the world for a life decided to God as an anchoress. Hildegard’s education was very rudimentary, and she never escaped feelings of inadequacy over her lack of schooling. She learned to read Psalter in Latin, but her grasp of Latin grammar was never complete (she had secretaries help her write down her visions), but she had a good intuitive feel for the intricacies of the language, constructing complicated sentences with meanings on many levels and which are still a challenge to students of her writing. The proximity of the Jutta’s anchorage to the church of the Benedictine monastery at Disibodenberg exposed Hildegard to religious services which were the basis for her own musical compositions. After Jutta’s death, when Hildegard was 38 years of age, she was elected the head of the budding convent that had grown up around the anchorage.

During the years with Jutta, Hildegard confided of her visions only to Jutta and a monk named Volmar, who was to become her lifelong secretary. However, in 1141 a vision of God gave Hildegard instant understanding of the meaning of religious texts. He commanded her to write down everything she would observe in her visions.

And it came to pass…when I was 42 years and 7 months old, that the heavens were opened and a blinding light of exceptional brilliance flowed through my entire brain. And so it kindled my whole heart and breast like a flame, not burning but warming…and suddenly I understood of the meaning of expositions of the books…

Yet Hildegard was also overwhelmed by feelings of inadequacy and hesitated to act.

But although I heard and saw these things, because of doubt and low opinion of myself and because of diverse sayings of men, I refused for a long time a call to write, not out of stubbornness but out of humility, until weighed down by a scourge of god, I fell onto a bed of sickness.

Though she never doubted the divine origin of her visions, Hildegard wanted them to be approved by the Church. She wrote to Saint Bernard who took the matter to Pope Eugenius who exhorted Hildegard to finish her writings. With papal imprimatur, Hildegard finished her first visionary work Scivias (“Know the Ways of the Lord“) and her fame began to spread through Germany and beyond.

The 12th century was also the time of schisms and religious confusion when anyone preaching any outlandish doctrine could attract a large following. Hildegard was critical of schismatics, and preached against them her whole life, working especially against the Cathari.

s-hildegardis

Franciscan Media has yet another account:

Abbess, artist, author, composer, mystic, pharmacist, poet, preacher, theologian—where to begin describing this remarkable woman?

Born into a noble family, she was instructed for ten years by the holy woman Blessed Jutta. When Hildegard was 18, she became a Benedictine nun at the Monastery of Saint Disibodenberg. Ordered by her confessor to write down the visions that she had received since the age of three, Hildegard took ten years to write her Scivias (Know the Ways). Pope Eugene III read it and in 1147 encouraged her to continue writing. Her Book of the Merits of Life and Book of Divine Works followed. She wrote over 300 letters to people who sought her advice; she also composed short works on medicine and physiology, and sought advice from contemporaries such as Saint Bernard of Clairvaux.

Hildegard’s visions caused her to see humans as “living sparks” of God’s love, coming from God as daylight comes from the sun. Sin destroyed the original harmony of creation; Christ’s redeeming death and resurrection opened up new possibilities. Virtuous living reduces the estrangement from God and others that sin causes.

Like all mystics, she saw the harmony of God’s creation and the place of women and men in that. This unity was not apparent to many of her contemporaries.

Hildegard was no stranger to controversy. The monks near her original foundation protested vigorously when she moved her monastery to Bingen, overlooking the Rhine River. She confronted Emperor Frederick Barbarossa for supporting at least three antipopes. Hildegard challenged the Cathars, who rejected the Catholic Church claiming to follow a more pure Christianity.

Between 1152 and 1162, Hildegard often preached in the Rhineland. Her monastery was placed under interdict because she had permitted the burial of a young man who had been excommunicated. She insisted that he had been reconciled with the Church and had received its sacraments before dying. Hildegard protested bitterly when the local bishop forbade the celebration of or reception of the Eucharist at the Bingen monastery, a sanction that was lifted only a few months before her death.

In 2012, Hildegard was canonized and named a Doctor of the Church by Pope Benedict XVI.

Pope Emeritus Benedict spoke about Hildegard of Bingen during two of his general audiences in September 2010. He praised the humility with which she received God’s gifts and the obedience she gave Church authorities. He praised the “rich theological content” of her mystical visions that sum up the history of salvation from creation to the end of time.

During his papacy, Pope Benedict XVI said, “Let us always invoke the Holy Spirit, so that he may inspire in the Church holy and courageous women like Saint Hildegard of Bingen, who, developing the gifts they have received from God, make their own special and valuable contribution to the spiritual development of our communities and of the Church in our time.”

Hildegard_von_Bingen

And finally, Women’s History Month chose her as their woman of Day 29, with this irreverent take on her life:

Hildegard was born to middle-class German parents somewhere around 1098, and was the youngest of many children. Despite the fact that she was a sickly child, she claimed to have visions from God. Due to this (and probably also for political reasons), her family put her into a monastery as a child and she became a nun. There, she learned to read, write, and transcribe music, and quickly became a respected member of the nuns’ community.

When the Magistra of the nuns died, Hildegard was unanimously elected to replace her. The Abbott of the monastery asked her to be Prioress, but she knew this would mean she would be directly under his jurisdiction and control. So, she told him she would, if the women could branch off and have their own monastery in the nearby town of Rupertsberg. She told him this idea came to her in one of her visions from God. He refused, so she went into a state of paralysis, and it was determined that paralysis was a sign of anger from God because of the Abbott’s refusal. Only when the Abbott himself tried and failed to move Hildegard’s frozen body did he grant her request. Hildegard ran her monastery like a boss and was soon able to open a second monastery in Eibingen.

As Hildegard became more and more educated, she began writing pretty much everything you can think of. Illuminated texts, historical chronicles, two volumes on medicine, scientific texts, plays, anthologies of songs, and more. She also kept all of her correspondence, which is now one of the largest sets of letters still in existence in the middle ages, and wrote detailed accounts of her divine visions that were approved by Pope Eugenius.

Most importantly, around 1151 she wrote the first known morality play (with music!): Ordo Virtutum. It tells the story of a Soul, and the Soul’s struggle between accepting the 17 Virtues and going to heaven, or being tempted by the Devil and going to hell. It’s the only Medieval musical manuscript to survive history with both its text and music intact. The Soul (strong female lead, am I right?) and 17 Virtues are all played by women, and the only male role is the Devil, who can only communicate in grunts and screams. Hildegard says that he’s not capable of divine harmony. Coincidence, or early feminism?

As if that wasn’t enough, she then invented her own alphabet and language for her nuns to use with each other. Just because she’s awesome.

All the while, she claimed that she was unlearned and unintelligent. That way, men would take her interactions with divine spirit seriously, because they believed her to be too dumb to make them up on her own. A girl’s gotta do what a girl’s gotta do.

When she died in 1179, her sisters swore that two beams of light shot down from the sky.

Her Sainthood status was debated for hundreds of years, but in 2012, Pope Benedict XVI made it official. Out of 35 Saints, only 4 women have ever been granted the title “Doctor of the Church” by the Pope.

Oh, and she has a plant genus named after her, thanks to her contributions to herbal medicine – Hildegardia. And a planet. A fucking planet. See you all on Planet 898 Hildegard where we start our new feminist colony.

She was an amazing artist as well, and her books were all illustrated with drawings and art that looks a lot like Indian mandalas, like this one about “the Cycle of the Seaons” from the Scivas, a book describing 26 religious visions she experienced.

Scivias

If you made it through all of the accounts of her life, including her Wikipedia page, one thing you’ll notice is that none of them mention her contribution to the brewing sciences, or indeed anything about her mention of hops. That appears to be a more modern interpretation, though I’m not sure of its origin. One thing seems clear, however, and that it’s an association that here to stay.

Naughty-Hildegard-Banner
Naughty Hildegard ESB from the Driftwood Brewery in Victoria, British Columbia, Canada

hildegard-hops-bottles

In addition to her writing on many subjects, she also wrote liturgical music. Here is one of the works she composed, “Antiphon; O quam mirabilis est,” which is essential a hymn entitled “Oh, how wonderful.”

Filed Under: Birthdays, Just For Fun Tagged With: Germany, History, Hops, Religion & Beer

Beer Birthday: Evan Rail

September 16, 2024 By Jay Brooks

evan-rail
Today is the 52nd birthday of Evan Rail, expat American writer living, and writing about beer, in Prague, Czech Republic. Evan was born and raised in Fresno, but discovered his love for beer while attending U.C. Davis as a French and German literature major. While there, he spent his time at the nearby Sudwerk Privatbrauerei brewpub, and counted among his friends several students in the Master Brewers program. That’s also where he began homebrewing in 1993. He also studied in New York and Paris, before making the Czech Republic his home in 2000. His move to Prague was meant to be for a single year, but he’s still there almost two decades later. Given that he met his wife there, and they’ve started a family, it’s likely he won’t be moving home any time soon. In addition to writing the Good Beer Guide to Prague and the Czech Republic, Rail’s also penned Why Beer Matters, In Praise of Hangovers and Triplebock, all Kindle singles. We finally had a chance to share a beer in person a few years ago when he was in San Francisco for an event sponsored by Pilsner Urquell. But since then we’ve been on trips in Denmark and Belgium together, as well. Join me in wishing Evan a very happy birthday.

IMG_2260
A few years ago at event in san Francisco, where Evan was doing a presentation for Pilsner Urquell.

copenhagen
Also a couple of years ago in Copenhagen, along with, clockwise from left: Martyn Cornell, Jeff Alworth, Evan, me, Stephen Beaumont, Pete Brown, Stan Hieronymus and Ron Pattinson.

SAM_5803
Talking with Stan Hieronymus during a tour of the Carlsberg Laboratory.

Evan-Rail-1
A Facebook cover photo of Evan (which is where I purloined it from, along with the next one, too).

Evan-Rail-2
A screenshot from a video of Evan talking about Czech beer.

Filed Under: Birthdays Tagged With: California, Czech Republic, United States

« Previous Page
Next Page »

Find Something

Northern California Breweries

Please consider purchasing my latest book, California Breweries North, available from Amazon, or ask for it at your local bookstore.

Recent Comments

  • The Session #147: Downing pints when the world's about to end - Daft Eejit Brewing on The Sessions
  • Amanda Alderete on Beer Birthday: Jack McAuliffe
  • Aspies Forum on Beer In Ads #4932: Eichler’s Bock Beer Since Civil War Days
  • Return of the Session – Beer Search Party on The Sessions
  • John Harris on Beer Birthday: Fal Allen

Recent Posts

  • Historic Beer Birthday: Edmund Resch June 9, 2025
  • Beer Birthday: Eoghan Walsh June 9, 2025
  • Beer Birthday: Ray Daniels June 9, 2025
  • Beer Birthday: Larry Bell June 9, 2025
  • Beer In Ads #4992: It’s The Celebrated Bock Beer Of The Lebanon Brewing Co. Is Out To-Day June 8, 2025

BBB Archives

Feedback

Head Quarter
This site is hosted and maintained by H25Q.dev. Any questions or comments for the webmaster can be directed here.