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Jay R. Brooks on Beer

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Patent No. 195980A: Improvement In Gage Attachments For Beer-Measures

October 9, 2015 By Jay Brooks

patent-logo
Today in 1877, US Patent 195980 A was issued, an invention of George J. Cave and George E. Nicholson, for their “Improvement in Gage Attachments for Beer-Measures.” There’s no Abstract, although in the description it includes this summary:

The object of this invention is to furnish an improved measure for measuring beer and other liquids that foam when drawn, which shall be so constructed as to show at once how much of the liquid there may be in the measure, however foamy it may be, so that there need be no waiting for the foam to subside, and no refilling.

The invention consists in the combination of the detachable glass tube, the rubber rings, and the screw-plug with the case,the measure, and the elbow-pipe connected with the interior of the measure, or with a box or trap secured within said measure; and in the combination of the screw-cap, provided with the hole and the handle, with the box or trap secured in the interior of the measure, and connected with a glass tube by an elbow-pipe, as hereinafter fully described.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Law, Patent, Science of Brewing

Patent No. 1087120A1: Method Of Fermenting

October 7, 2015 By Jay Brooks

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Today in 1980, US Patent 1087120 A1 was issued, an invention of Walter T. Nagodawithana and Janet M. Cuzner, assigned to the Jos. Schlitz Brewing Company, for their “Method of Fermenting.” Here’s the Abstract:

A method of fermenting a fermentable substrate, such as brewer’s wort. The substrate, having a high concentration of fermentable carbohydrate which would normally ferment very slowly or incompletely, is fermented by utilizing water dilution at a process point in the fermentation. The dilution is effected after the initial foam head produced in the fermentation collapses so that the headspace of the fermenting vessel normally allocated for the foam can be used for the fermentation of the diluted substrate. The water dilution reduces the osmotic pressure and ethanol concentration in the substrate, thus allowing the fermentation to proceed without inhibition by the combined effect of the two factors. The reduced osmotic pressure also increases the ethanol gradient between the inside and the outside of the yeast cells to enable the fermentation to proceed to completion.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Law, Patent, Science of Brewing

SABMiller Rejects Buyout Offer From A-B InBev

October 7, 2015 By Jay Brooks

abib sabmiller
SABMiller released a statement this morning rejecting the latest takeover offer from Anheuser-Busch InBev. You may, or may not, be able to read the statements released by SABMiller on their website, and there are some fairly scary disclaimers including language that, depending on your jurisdiction, claims that the publicly available information may not be legal to read, and in such case advise you to “exit this web page.” Which while I’m sure is required by some law, probably UK law, also feels fairly ridiculous. At any rate, quite a few news outlets, such as the Wall Street Journal, Reuters and the New York Times are all reporting on it, so it must be okay for the likes of me.

The gist of it is the SABMiller board unanimously rejected ABI’s latest takeover offer, for the primary reason that they believe ABI’s offer “substantially” undervalues their company (currently the offer values SABMiller at $104 billion), among a few other technical reasons having to do with the timing, regulatory issues and others. The current offer is for roughly £65.14 billion, which is $99.76 billion dollars.

The Wall Street Journal helpfully created a graphic showing the recent history of the potential deal as it’s been unfolding.

SABMillerHomepage

There’s little doubt this is not the end of it, but there will continue to be a back and forth as this high-stakes game unfolds. And it really is a game, sad to say. Apparently negotiations have been tense, which really should not come as a shock to anybody, yet you see statements like this. “AB InBev is disappointed that the board of SABMiller has rejected both of these prior approaches without any meaningful engagement.” The absurdity of that reveals the gamesmanship involved, as it plays out in the media. It’s going to be an interesting few weeks.

Filed Under: Breweries, News, Politics & Law Tagged With: Anheuser-Busch InBev, Announcements, Big Brewers, Business, International, Press Release, SABMiller

Buster Keaton For Simon Pure Beer

October 4, 2015 By Jay Brooks

simon-pure
Today is the birthday of American actor, vaudevillian, comedian, filmmaker, stunt performer, and writer Buster Keaton. He’s best known for his silent films, and especially The General, considerd by many to be one of the best films of all-time. In 1962, Keaton made a series of commercials for the William Simon Brewery of Buffalo, New York. The ads were done in a silent film style, employing many of Keaton’s best gags from his glory days on the 1920s.

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Initially, I only had these three gifs made from one of the commercials, but happily discovered that the whole ad has now been posted on https://www.youtube.com/watch?v=aSf4ZKsv2HEYouTube:

And here’s another one Keaton did:

And a third:

And finally, a fourth ad Keaton did for Simon Pure Beer.

simon-pure-beer

Filed Under: Breweries, Just For Fun, Related Pleasures Tagged With: Advertising, Birthdays, Humor, Video

Patent No. 3056436A: Filling Head For Filling Machines

October 2, 2015 By Jay Brooks

patent-logo
Today in 1962, US Patent 3056436 A was issued, an invention of Paul R. Fechheimer and Warren H. Harlan, assigned to the Cherry Burrell Corp., for their “Filling Head for Filling Machines.” There’s no Abstract, although in the description it includes this summary:

A principal object of the invention is the provision of a filling spout structure having a retractable filling stem adapted, upon the presentation of a container to be filled to the filling spout structure, to enter the container and assume a lowermost position in which the bottom or free end of the stem lies in close proximity to the bottom of the container being filled, whereupon as the liquid product is introduced into the container the filling stem will automatically retract.

A further object of the invention is the provision of a retractable filling stem of the character described which coacts with a vacuum tube forming a part of the filling spout structure, the vacuum tube serving to establish a predetermined height of fill for the container.

A further object of the invention is the provision of a filling spout structure having a retractable filling stem adapted to be locked in retracted position, the filling spout structure incorporating means responsive to the presentation of a container thereto for releasing the locking means so as to permit the filling stem to enter the container there beneath.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Allagash 20th Anniversary Video

October 1, 2015 By Jay Brooks

allagash-maroon
Here’s a fun video that Allagash Brewing created for their 20th anniversary. It features Rob Tod and the history of the brewery, and is a great look back at their two decades making great beer.

Filed Under: Breweries, Just For Fun Tagged With: Maine, Video

Patent No. 1280280A: Art Of Brewing Beer

October 1, 2015 By Jay Brooks

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Today in 1918, US Patent 1280280 A was issued, an invention of Leopold Nathan, for his “Art of Brewing Beer.” There’s no Abstract, although in the description it includes this summary:

This invention relates to an improved process for preparing beer and has for one of its objects the preparation of a beer which is substantially free from free oxygen or air.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Asahi Buys Mountain Goat

September 30, 2015 By Jay Brooks

mountain-goat-red asahi
So larger breweries buying smaller ones is not confined to the U.S., or even the Western Hemisphere. Australia’s Mountain Goat Beer announced on “Monday that Asahi Holdings (Australia) had taken a 100 per cent ownership stake in the company.” Co-founders Dave Bonighton and Cam Hines will be staying on although an Asahi employee, Matt Grix, has been “named as the new Mountain Goat general manager,” but they also added that “Mountain Goat will continue to operate as a stand-alone business.”

I first met Dave Bonighton either judging in Japan or in the U.S. at the World Beer Cup, although we also judged together in Australia last year at the AIBA. Dave’s a great guy and his beers are some of the best I’ve had from Australia.

The Australian magazine Beer & Brewer has the full story.

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Mountain Goat co-founder and brewmaster Dave Bonighton.

Filed Under: Breweries, News Tagged With: Announcements, Australia, Business, Japan

World Beer Market: Opportunities & Forecasts 2014 – 2020

September 30, 2015 By Jay Brooks

world-map-3
Allied Market Research, an international research company with seven offices around the world, has started selling their latest report, the World Beer Market – Opportunities and Forecasts, 2014 – 2020. If you want to buy the report it will set you back anywhere from $4,515 to $10,680, for a global user. While here at the Bulletin we’re not sufficiently well-heeled to buy our own copy, there is some information revealed to entice potential buyers on the report’s website.

For example, this chart gives several data points from the report.

Global Beer Market

And here’s the “Report Overview:”

Beer is a yeast – fermented alcoholic drink prepared from malt, and flavored by adding hops. Popular in Neolithic Europe, its production dates backs to as far as 2050 BC. By, 7th century AD the alcoholic drink was being produced and marketed by several monasteries in Europe. This drink is majorly brewed from ingredients such as yeast, water, hops and malted barley, although many fermentable carbohydrate sources or natural additives may be included. Likewise, fermentable carbohydrates like wheat, rice and maize are added to produce different styles as well as flavors. Beer style categorizes this alcoholic beverage by factors including flavor, production technique, ingredients, color, and origin etc., of which ale and lager are the two commercially popular types. Ales use top fermenting yeast at a room temperature, on the contrary lagers are made with bottom – fermenting yeast below 10 Celsius. The global beer market is expected to generate about $688.4 billion in sales by 2020. Besides this, the aforementioned industry is likely to register a CAGR of 6 percent during the forecast period 2015 to 2020. A significant increase in the consumption volume is believed to fuel the market growth in developing regions.

Worldwide, sales is following an upward trend. Many brands are now experiencing tremendous success due to a sudden rise in the disposable income and changing lifestyle. Exploiting a niche segment, matured markets are also witnessing a dramatic shift in the high calorie beer market and have developed a taste for low –calorie brew. Likewise, continuous popularity of craft brew has paved a path for a new generation of producers. It is phenomenon, that right from their debut to their annual sales the strong and light brews occupy majority of the market share in the beer industry. Alternatives to glass such as PET, makers are using durable yet ductile, affordable and sustainable packaging solutions like cans or draught. Consumption statistics also disclose a rapid growth in the number of female drinkers.

Beer Market Analysis by Type

World’s largest brands have uncorked and positioned their wide portfolio of strong and light brew in the domestic and international market, which now occupies a major chunk of the total business. The market for strong brew is expected to garner about $464 billion in sales by 2020. Besides this, the strong industry is likely to register a CAGR of 6.5 percent during the period 2015 to 2020. Many developed countries have been biased to stronger brew, a liking that has become highly accentuated with the brand image associated with such drinks. In the West, taste and refinement are the prime factors for drinkers. Thus many prefer strong brews due to their high alcoholic content. In close completion are the light brews that have low calorie count and other nutritional contents. Light brew have exploited the desire of the health conscious drinkers to stay healthy.

Beer Industry Market Analysis by Production

Breweries are categorized into macro-breweries and micro-breweries based on the production volume or size. Officially the war between them is on, with craft brew companies increasing their production capability. Macro breweries are offering quality and quantity across greater distances. At the same time microbreweries are benefitting too. Likewise, emergence of breweries in less saturated locales worldwide too is a welcome news. Recent changes in drinking preferences have considerably increased the demand for micro-breweries, which is anticipated to register a CAGR of 9.3 percent during the period of 2015 to 2020. Larger number of discerning consumers are shifting to locally produced drinks, enabling the ale industry to revive. So, with varieties of flavor as well as alcohol content, microbreweries are increasing today because distributors spotted a huge demand and took risk on imports of major microbrew brands.

Industry by Category

Better sales of even the more expensive premium, super premium and draught have shrugged off all doubts about the dip in the consumption volume. Consumers today are increasingly desirous to experiment with locally produced premium and international varieties. Many brewers now recognize that the premium brews industry would stay the most attractive new segment. Some brewers have just hyped their portfolio as premium in many countries because they are international. Producers are putting greater focus on how they should brand these premium labels. Premunization, is significant and an innovation, that aims at targeting the high–spending customers including highly trendy brews for tier -1 mavericks. The premium industry is anticipated to register a CAGR of 6.4 percent during the period of 2015 to 2020, when compared to the super premium and normal brew segment. Besides this, the super-premium brews are observing a rapid growth in the business and would grow three folds. Few major consumer behavior pattern have also given the super-premium sales a push. The grocery outlets today make up a major part of alcohol sales in terms of value. This presents a greater opportunity for the super – premium brews to grow via channel expansion. Moreover, the normal brews occupy a largest division of about 43 percent of the total industry.

Industry by Packaging

The packaging plays a vital role when it comes to influencing the customer buying pattern. Available in bottles, cans or draught these drinks are delivered with care and consideration. In line with the growing sales of brews like ales, new and flavored drinks in bottles are making waves. However with acceleration, canned brew are giving an intense competition to their bottled and draught peers. Likewise, cans are becoming more and more famous and idiosyncrasy in it contributes to the shift in the buying pattern or attitude. There is a rising demand for canned that can be easily stored as well as transported. Further, what makes canned the first choice is the fact that it protect the content from external heat. Alongside this, range of already –established draught brews are continuing to expand in the competitive business environment.

Industry by Geography

Over the 300 years that ale existed in North America, customer demands has constantly pushed the segment forward with rapid and steady growth. Next, introduction to the craft brewing technique created immense opportunity and a greater population responded to it with further support. Similarly, Europe also has an emerging market for hop lovers. Region’s relaxed brewing mandates have stabilized the consumption volume, which fell significantly in the past two years. Emerging economies are also becoming significantly important to the major international brands, as sales in some matured region still lags. Increased sales in Latin America and Asia has empowered producers to economize out complete sales growth. The Asia – Pacific market is expected to garner about $202.4 billion in sales by 2020. Besides this, the market is expected to register a CAGR of 7.3 percent during the period 2015 – 2020.

Beer Industry Competitive Analysis

To acquire a major chunk of the market, brew producers are seen expanding their distribution channels even for their less popular breeds. Merger and acquisition, rumors have hovered over the brew sector for years, with many domestic and international brewers considering tie – up at some point, inescapable. Likewise, multinational producers continue to make huge investments to grow their reach and trump up collaboration with domestic operators, to help consumers keen in exploring the local and international varieties buy them. To tap demand for expensive brews, a product segment where companies have more rivals brands decide to compete directly and launch new products.

And here’s a short “Analyst’s Review:”

The Global Beer Market would witness a steady growth in the coming years. Europe accounts for the highest revenue generating region in the global beer market followed by Asia-Pacific and North America. The growth in the North American and European region would be at a moderate pace in the future due to increasing health consciousness and legal regulations in the region. However, there has been a significant increase in the demand of beer in the developing countries of Asia-Pacific region. International brewing companies like SABMiller, Heineken have introduced especially brewed beer for the Asian market catering to the distinct taste buds of the consumers. The global beer market is primarily driven by the increasing disposable incomes and changing lifestyles. The growing adoption of craft beer and the rising number of restaurants and bars would further accelerate the growth of the beer market.

Conventionally, the male population has been the major consumer segment. However, with evolving cultural changes and modernization, there has been a significant rise in the count of females drinking beer. Women in the age group of 21 to 30 consume more beer than other age groups. Women generally prefer light beer with low alcohol content. Many vendors in the market are focusing on drinks especially made for women to increase their customer base and serve a wider audience. There has also been a rise in the adoption of craft beer as consumers want to explore different beer flavors. Craft beers include traditional brewing methods with exotic ingredients which add distinct flavor to the beer. Craft beer is widely adopted in the European and North American countries while Asian countries are still in the growing phase. Growing health consciousness, heavy taxation, and legal regulation limit the growth of the market. Stiff competition from substitutes including wine and other spirits also restrict its adoption.

You can buy the full report https://www.alliedmarketresearch.com/beer-markethere, and if you want to share it with me, I wouldn’t say no.

Filed Under: Beers, Breweries, Just For Fun, News Tagged With: Business, International, Press Release, Statistics

Dogfish Head Sells 15% Stake To Private Equity

September 29, 2015 By Jay Brooks

dogfish-head-green private-equity
I saw Sam only briefly at GABF last week, not long enough to have a conversation. He was finishing a panel talk on pilsners with Matt Brynildson and Vinnie Cilurzo, and I had the stage next, to announce the North Amercian Guild of Beer Writers awards. We shook hands, and hugged, and he was off to the next event. I wish I’d had more time, because he obviously had some news. Dogfish Head announced this morning that LNK Partners, a private equity firm based in New York, has bought a 15% stake in the craft brewery, and will also hold one of the five voting seats on Dogfish Head’s board.

In the Beer Street Journal, Sam told his employees and co-workers the news.

Today, I am excited to announce that Mariah and I added a new asset as external support to Dogfish Head – LNK Partners. You are likely thinking, who or what is that? Well, they are an incredibly smart and experienced group of people who have worked with companies of all sizes and styles like Levi’s, Performance Bicycle, Gatorade and Calvin Klein to help those guys achieve their goals in their respective industries. LNK is making an investment to own 15% percent of our company…

He also said he plans to eventually repurchase the shares from their private equity partner, but the cash infusion was necessary at this time to allow for Dogfish Head to continue on its growth path. They also recently finished a $50 million expansion, which was almost entirely financed with bank debt.

Brewbound has further details on the announcement.

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Sam, Emily Sauter (from Two Roads Brewing) and me at Belmont Station during the Oregon Brewers Festival in Portland earlier this year.

Filed Under: Breweries, News Tagged With: Announcements, Business

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