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The Many Sides of Sam Calagione

November 22, 2010 By Jay Brooks

dogfish-head-green
In honor of the debut of Sam Calagione’s new Discovery Channel series, Brew Masters, Anat Baron (the director/writer/producer of Beer Wars) posted this short video of Sam and his Dogfish Head Craft Brewery that was originally shown at the “Alamo Draft House in April 2008 as part of the Dogfish Head Off-Centered Film Festival.” In the post, A Star Is Born, Anat reminisces about her first meeting Sam and working with him on her movie. Thanks for sharing, Anat.

The Many Sides of Sam Calagione and Dogfish Head Craft Brewery from Beer Wars on Vimeo.

Filed Under: Breweries, Just For Fun Tagged With: Delaware, Video

Are You “Porter Worthy?”

November 21, 2010 By Jay Brooks

porter-worthy
I might have ignored this press release from Yuengling Brewery had it not been for one personal detail: my son is a porter. How could he not be “porter worthy,” whatever that means? Apparently it means “good deeds,” so that may leave my Porter out, after all. He’s just mostly good, like any 9-year old boy.

What Yuengling is doing is recognizing that “good deeds happen every day thanks to the selflessness of friends, family and, sometimes, perfect strangers. But most of those good deeds go unrecognized — until now.”

A new campaign from Yuengling seeks to shine a spotlight on the individuals who go above and beyond. The campaign, for Yuengling’s Porter beer (also its oldest beer), is called “Porter Worthy” and is inspired by the porters of 19th century England, who would toil day in and day out transporting travelers’ luggage through the cobblestone streets of London. Each month on Yuengling’s Porter Worthy blog, we’ll recognize a Porter Worthy Person of the Month, who will receive a prize signed by Dick Yuengling himself.

From the press release:

“Depth of character allows ordinary people to do extraordinary things on a daily basis. These are the achievements we call ‘Porter Worthy,’ and we want to give these achievements the recognition they deserve,” said Yuengling Marketing Manager Lou Romano. “That’s where Yuengling Porter comes in. It’s a reward that’s special, yet accessible.”

According to Romano, the Porter Worthy campaign was inspired by the beer’s namesake, the strong, hard-working porters who carried travelers’ heavy baggage through the cobblestone streets of 18th century London.

The blog and Facebook page will feature Porter Worthy persons identified by the Yuengling team but also will recognize a “Porter Worthy Person of the Month” based on reader nominations. Monthly honorees will receive, among other prizes, a personalized award signed by brewery President Dick Yuengling.

Yuengling Dark Brewed Porter is available in 13 states and Washington D.C. The Porter Worthy campaign is scheduled to run indefinitely with Porter Worthy nominations open to people around the world.

porter-worthy

As beer promotions go, it’s hard to fault one that tries to find and honor people for doing good in the world, no matter how small the deed. Yuengling describes being “porter worthy,” as “a special tribute for those who have carried a heavy load, picked up extra work or gone out of their way to help.” They continue:

That could be you, or someone you know. Each month, we’ll select a different “Porter Worthy Person of the Month” based on the nominations you send us. Those selected will have their story told here on PorterWorthy.com and will win a limited edition Yuengling Porter hand-signed by Dick Yuengling.

So nominate a friend, family member, co-worker or even yourself. Remember, a Porter Worthy action isn’t necessarily monumental. It could be a small gesture. But large or small, doing something Porter Worthy means making a difference when it matters most.

Filed Under: Beers, Breweries, Events Tagged With: Pennsylvania, Press Release

Update On Jamil’s Heretic Brewery

November 18, 2010 By Jay Brooks

heretic
I ran into Jamil Zainasheff at the annual CSBA meeting yesterday at Anchor Brewery and I found out a little bit more about his commercial venture, Heretic Brewing. All I knew before is that it would be somewhere in the East Bay. The brewery, I learned, will be in Pittsburg, and in fact he’ll be sharing E.J. Phair’s new 30-bbl brewhouse across the street from their alehouse at the Liberty Hotel in an arrangement known as “alternating proprietorship.” That’s the official term that the TTB uses to “describe an arrangement in which two or more people take turns using the physical premises of a brewery.” So he won’t be contract brewing, but instead the two breweries will remain separate and distinct, in effect taking turns using the equipment.

P1010743
Jamil and me yesterday at Anchor.

Filed Under: Breweries, News Tagged With: Bay Area, California

E.J. Phair Now Open in Pittsburg’s Liberty Hotel

November 17, 2010 By Jay Brooks

ej-phair
E.J. Phair of Concord, has opened its second location in Pittsburg. The new alehouse is in the historic Liberty Hotel in the downtown area at 200 East 3rd Street. Beginning this week, they’ll be airing a new television commercial on Comcast, which you can see below.

Filed Under: Breweries, Just For Fun, News Tagged With: Bay Area, California, Video

Who Is The Super Bowl For?

November 15, 2010 By Jay Brooks

super-bowl-2011
This season’s Super Bowl is still three months away and we’re only half way through the 2010/11 NFL football season. This next Super Bowl at North Texas Stadium, the new Dallas Cowboy’s place, will be played on February 6, 2011.

super-bowl-xlv

But already I’ve received three e-mails from the Marin Institute with their now annual screed about saving the Super Bowl from beer advertising, known as Free the Bowl. It’s of the “it’s for the kids” variety of complaint, a favorite of anti-alcohol groups. Trying to restrict alcohol advertising began almost immediately after the repeal of Prohibition. Since keeping alcohol illegal proved unreasonable and counter-productive for society, temperance groups instead turned to other ways to limit access to it, and advertising codes proved an effective target, one that continues through today.

free-the-bowl

I realize that the Super Bowl is the chosen target because it’s such a big event, being one of the most watched sports events all year in the U.S. But I can’t help but ask, exactly who is the Super Bowl for? Is it a children’s event? No. Is it a family event? Maybe, but it’s not exactly Thanksgiving or Christmas. I can’t help but think that it’s an adult event where, like most things that occur in our society, some parents exercise the judgment to allow their kids to watch, too, like a PG movie. But let’s look at exactly who the audience is.

Last year, according to Nielsen, an estimated 151.6 million people watched the championship football game. The Marin Institute claims 30 million of those people were underage. I don’t know where they got that figure — perhaps they made it up — but even assuming it’s correct that means the underage audience is around 20%. That also means that the vast majority of the Super Bowl’s audience is adults, just over 80%. And that’s why I believe the Super Bowl is an adult event. Adults who are allowed to drink alcohol. The fact that many adults also let their kids watch the game with them should not turn the Super Bowl into “kid’s programming.” After all, any parent who doesn’t want to subject their kids to beer advertising has a very simple option available to them: they can turn off the game. No one is forcing them to watch or is forcing them to allow their kids to watch.

One more word about the 30 million underage viewers figure. I can only assume that’s all underage viewers, kids aged 0-20. Of those, how many are even paying attention? Certainly not the babies, but when does the so-called critical age begin? My kids are 6 and 9 and definitely do respond to advertising, but only to things they’re interested in already. When a new toy is advertised, the ad has their rapt attention. When it’s something they don’t care about — such as beer — they pay it no mind whatsoever and turn their attention elsewhere.

Assuming the kids’ ages are evenly spaced, that would mean if we assume it’s the kids over 10 and under 21 that are the ones supposedly “at risk” from — gasp — seeing a television commercial, then only 15 million kids are the ones the Marin Institute are concerned about. That’s 10% or just 1 in 10. That would mean 90% of the audience is effectively adult.

But all that speculation aside, who actually watches the Super Bowl? Is it kids? No, actually, it’s not. According to Nielsen research data, the younger you are, the less likely you are to actually tune in to the Super Bowl.

nielsen-sb-age-2010
According to Nielsen, “[a] look at age/gender demographics showed that viewers of both genders exhibited a similar viewing arc: generally, the older the viewer, the more likely they tuned into the game.”

So kids are actually less likely to watch the Super Bowl than adults, making all this fear-mongering hoopla about kids and the Super Bowl even less truthful and more shameless propaganda. All three of the Marin Institute’s e-mails were to raise money from their supporters. Each included pleas that they needed money to fight the scourge of beer ads during the Super Bowl using such propaganda slogans as listed below, so let’s look at those.

“Football & Beer are not the same thing”

Did anybody say they were? What does that even mean? But that’s followed up with:

“Anheuser-Busch InBev wants kids to think so”

Really, they do? What on earth makes them think that? I should also mention that the graphics in the e-mail show pictures taken from the “Bud Bowl,” the stop-motion ads that Anheuser-Busch ran during the Super Bowl beginning in 1989 that showed two teams of beer bottles wearing football helmets and playing their own bowl game. So perhaps that’s the confusion. Unlike my own children, perhaps they’re unable to tell the difference between animation and reality. This is a tactic that just infuriates me. They seem to suggest that because it’s animated — or fun — that it’s meant to appeal to only children. You hear this same argument when beer labels have Santa Claus on them, as if cartoons and Santa Claus belong exclusively to the province of childhood. But since the last Bud Bowl took place in 1997 — thirteen years ago (14 by the time of the next Super Bowl) — it seems pretty far fetched to use an example that’s over a decade old and no longer even used to try to make their point.

“Football & Beer are a dangerous combination”

I would think playing football while drinking is a bad idea, but watching it? Oh, but wait for the punchline.

“Anheuser-Busch InBev wants kids to think it’s cool to drink when we know that Beer Kills Kids”

Oh, it’s because ABI is trying to make kids think it’s cool to drink beer. Nonsense. 80%, and more like 90%, of the Super Bowl audience is of legal drinking age. That’s the audience for the ads. If anybody, that’s who ABI wants to convince that drinking Bud is cool. Besides the fact that the underage kids can’t buy their products legally, why would any company spend the millions of dollars it costs to get an ad on during the Super Bowl to advertise to 10% of the audience watching? Simple answer; they wouldn’t.

And the phrase “Beer Kills Kids” is needlessly alarmist and at its core, untrue. It makes it sound like beer is a toxic poison. Do some children die because they drank too much alcohol? Of course, but more often it happens because of doing something stupid afterward while still intoxicated, like driving or being in a fraternity hazing. Beer didn’t do them in like they were drinking anti-freeze. It’s exactly the same as with adults, though we hope more adults are capable of behaving more maturely than our youth. But the reality is, for children and adults, that some people are mature enough to drink responsibly and some are not. Nothing magical happens when a person turns 21. I drank more responsibly at age 18 than my stepfather did at 51, my age now.

Worse still, the phrase makes it sound like they’re calling every person who makes or sells beer a murderer. I find that more than a little insulting.

“Americans Love Football…Why Push The Beer?”

This may be the single stupidest rhetorical question ever asked. Check the sales figures, Americans love beer, too. Countless adults like to watch sports and enjoy a beer at the same time. It’s relaxing, it’s enjoyable, it enhances the experience. I do it, don’t you? Don’t most people you know?

Hmm, let’s see. The Super Bowl is the most watched annual sports event in America and the audience is 80-90% adults, and even skews more male. Why would any company that makes a product aimed at almost that exact same demographic want to advertise during the game? Say it with me — “opportunity.” Any company that can afford it, should be advertising during the Super Bowl. To not do so would practically run counter to their corporate charter. And it’s that same opportunity to reach lots of people that the Marin Institute is cynically exploiting to raise money and stir up yet more unwarranted criticism of the beer industry.

The reality is I’m no great fan of the television advertising by the big beer companies, foreign and domestic, but not for the reasons that anti-alcohol groups don’t like it. The way in which beer has been advertised for decades has done a lot of damage over the years to people’s perception of what exactly beer is and can be. They’ve treated beer like an interchangeable commodity that has to be heavily advertised and marketed to sell, because at that level most beer is pretty similar and the differences all come down to how it’s marketed. That has also made it harder for the craft beer industry to be successful, because of how much re-edumacation has been necessary to essentially retrain people about beer’s diversity and sophistication. To this day, when many people say “I don’t like beer” invariably it’s because they view it as that one thing that big beer has convinced them is all that beer is.

But to suggest that those ads can’t run during the Super Bowl just because I’m going to let my children watch the game, too, is to me personally the height of absurdity. If nothing else, it’s a teachable moment for parents. Drinking responsibly with your children is perhaps the best way to show them that drinking alcohol is not to be feared, but can be done safely, enjoyably and in moderation. My wife and I teach that lesson every single day in our household, often while watching television with our kids. As a result, they see untold numbers of commercials for products aimed at adults, both watching sports and other programming. Some are for beer, most are not. But they all elicit a conversation about what they see, allowing us to shape how they respond to and think about the commercials they view. Isn’t that what parenting is all about: engaging your kids? Talking to them about how the world works, what’s in it and how they can deal with it is what we do every day? Why should Super Bowl Sunday be any different?

Filed Under: Beers, Breweries, Editorial, Politics & Law Tagged With: Football, Sports

Gordon Biersch & Rock Bottom Merge

November 15, 2010 By Jay Brooks

gordon-biersch rock-bottom
Wow, this is big news in the world of brewpubs. The headline reads “Rock Bottom Restaurants and Gordon Biersch Brewery Restaurant Group Combine to Become CraftWorks Restaurants and Breweries, Inc.” Both Gordon Biersch and Rock Bottom were two of the largest brewpub chains in the country. Their combined size, including the Old Chicago chain, will be nearly 200 locations nationwide.

Here’s the press release:

Centerbridge Capital Partners, L.P. and its related entities (“Centerbridge”), formed CraftWorks Restaurants & Breweries, Inc. (“CraftWorks”) by closing on concurrent acquisitions of Rock Bottom Restaurants, Inc. (“Rock Bottom”) and Gordon Biersch Brewery Restaurant Group, Inc. (“Gordon Biersch”) today. The companies will operate as subsidiaries of CraftWorks and will retain their brands. The combined business becomes the nation’s leading operator and franchisor of brewery and craft beer-focused casual dining restaurants with nearly 200 owned and franchised locations across the United States. CraftWorks’ primary concepts include Old Chicago, Rock Bottom and Gordon Biersch.

CraftWorks is led by Frank Day and Allen Corey. Frank Day, founder of Rock Bottom, serves as Chairman of the Board and brings over 45 years of restaurant experience to the newly formed company. Allen Corey, an original investor and 13 year CEO of Gordon Biersch, is the President and CEO of CraftWorks and brings over 18 years of restaurant experience to the position.

Regarding the formation of CraftWorks, Frank Day stated, “This merger marks a new era for both Rock Bottom and Gordon Biersch and I am very excited about the growth potential that the future holds for CraftWorks.”

“Gordon Biersch, Old Chicago and Rock Bottom are differentiated casual dining concepts with strong guest loyalty, high energy atmospheres and a high quality offering of craft beer and made-from-scratch food,” stated Jason Mozingo, a Managing Director at Centerbridge. “We are excited by the prospect of partnering with the management teams to strengthen the long-term operating performance of the business and position it for growth.”

Mr. Corey said, “I am honored to have the opportunity to lead the combined company. There is a long-standing relationship between Rock Bottom and Gordon Biersch which will facilitate a smooth and efficient integration of the two businesses. With the help of our new financial sponsor, Centerbridge, we look forward to a successful future as the nation’s leading brewery and craft beer-focused casual dining restaurant operator.”

Gordon Biersch Brewery Restaurant Group, Inc was formerly majority owned by Hancock Park Associates. Rock Bottom Restaurants, Inc. was owned by founder Frank Day and his investment group.

Duff & Phelps Securities, LLC, an affiliate of Duff & Phelps LLC (NYSE: DUF), and North Point acted as the exclusive financial advisors to Rock Bottom and Gordon Biersch, respectively, in connection with this transaction. Faegre & Benson and Miller Martin acted as legal advisors to Rock Bottom and Gordon Biersch, respectively.

Centerbridge was advised by Weil, Gotshal & Manges. Duff & Phelps Securities, LLC, also advised CraftWorks on the acquisition of Gordon Biersch. Wells Fargo and GE Capital were joint-lead arrangers for a $150 million credit facility to support the transaction.

There are no plans for re-branding or closing any units at this time.

About CraftWorks

CraftWorks Restaurants & Breweries, Inc., through its three principal operating units, Old Chicago, Gordon Biersch and Rock Bottom, is the nation’s leading operator and franchisor of craft beer-focused casual dining and brewery restaurants with nearly 200 owned and franchised locations across the United States. CraftWorks also operates strong regional brands, including ChopHouse and Big River and maintains intellectual property rights to the Boulder Beer, Inc. microbrewery. The company maintains dual headquarters in Chattanooga, TN and Louisville, CO. For additional information, please visit www.craftworksrestaurants.com

The new CraftWorks website gives the following information on their homepage:

CraftWorks Restaurants and Breweries proudly serves the finest in craft beer and made-from-scratch creative cuisine. With nearly 200 restaurants operating under 14 different brands, we employ close to 12,000 people in serving approximately 80,000 guests each day. Our restaurants range from traditional casual dining concepts to fine dining white tablecloth establishments.

Our largest brands include Old Chicago, Gordon Biersch Brewery Restaurants and Rock Bottom Restaurant Breweries. With over 70 of our locations featuring fresh brewed beer on-site, we are the world’s leading operator of brewery restaurants.

Our breadth across the nation ranges from the most densely populated urban centers such as Los Angeles, Chicago and Washington D.C. to more rural locations such as Killeen, Texas and Fargo, North Dakota. Regardless of concept or location, our guests have come to know us for unique, made-from-scratch food, craft beer and unbeatable service. Our Loyalty Programs are amongst the largest and most popular in the restaurant industry with over half a million active members enjoying such rewards as personalized Brewer Dinners, specialty merchandise and fantasy vacation trips.

Filed Under: Breweries, News Tagged With: Brewpubs, Business, Restaurants

ABI Suing Baseball Over Exclusive Beer Rights

November 12, 2010 By Jay Brooks

baseball
Today in U.S. District Court, for the Southern District of New York, Anheuser-Busch InBev filed a lawsuit asking for a declaratory judgment against Major League Baseball. In “Anheuser-Busch, Inc. v. Major League Baseball Properties, Inc.,” ABI alleges that MLB “reneged on a renewal of its beer sponsorship rights this year and demanded ‘exponentially higher’ fees.” Back in April of this year, ABI believed it had reached a deal to renew its long-standing status (over 30 years) as the “official beer of baseball,” but apparently the baseball league tried to renegotiate the deal “due to ‘a change in marketplace dynamics,’ according to the lawsuit.” Naturally, MLB was seeking to increase the amount of money they would receive from ABI and also wanted to negotiate with rival beer companies for the same rights. The lawsuit asks the court to enforce the April deal and further prevent “MLBP from negotiating with any other brewers for sponsorship rights. The lawsuit doesn’t request money damages.” Baseball’s position is that the April deal was not binding and that they could “offer sponsorship rights to Anheuser[-Busch]’s competitors.” In addition to sponsoring the league as a whole, Anheuser-Busch also sponsors 26 of the total of thirty individual baseball teams in MLB.

The story has already been picked up by Bloomberg, Reuters, the St. Louis Business Journal and the Wall Street Journal.

Filed Under: Breweries, News, Politics & Law Tagged With: Anheuser-Busch InBev, Baseball, Big Brewers, Law, Sports

Wild Goose To Close

November 11, 2010 By Jay Brooks

wild-goose
Wild Goose Brewing, which was purchased a few years ago, in 2006, by Flying Dog Brewery, will be closing down and no longer will be produced as a beer brand. In the same purchase, Flying Dog also acquired the Frederick Brewery, where they moved their headquarters to, which had purchased Wild Goose in the mid-1990s. A few more batches of Wild Goose IPA and that will be it for the 21-year old brand. Beer in Baltimore has the full story.

wild-goose-brewery

Filed Under: Breweries, News Tagged With: Eastern States, Maryland

Anchor To Receive Ralston Award From SF Museum & Historical Society

November 8, 2010 By Jay Brooks

anchor-steam
Fritz Maytag may have stepped back from his daily duties at Anchor Brewing, the brewery he owned and ran since 1965, but that doesn’t mean he’s slowing down. He’s still running his winery, York Creek Vineyards, and consulting with the new owners of Anchor Brewing & Distilling.

And later this month, on November 18, the San Francisco Museum and Historical Society will present their William C. Ralston Corporate Award to Fritz Maytag and Dave Burkhart on behalf of Anchor Brewing.

From the press release:

Receiving the Ralston Award on behalf of Anchor Brewing will be Fritz Maytag and David Burkhart. Maytag, considered the father of modern microbreweries, had been at the helm of Anchor Brewing for 45 years. Maytag helped spark a revival in the craft of making beer by hand and inspired thousands of entrepreneurs to follow him in creating small, artisan breweries. He won the 2008 James Beard Lifetime Achievement Award. The company was sold this spring but he serves as Chairman Emeritus, Anchor Brewing Company.

Burkhart, a staff member of Anchor Brewing and a California-born historian and honors graduate of Yale, is the author of Earthquake Days: The 1906 San Francisco Earthquake & Fire in 3D and the editor of Cocktail Boothby’s American Bartender. He is also a professional trumpeter who teaches at the San Francisco Conservatory of Music and performs with the San Francisco Opera and the San Francisco Symphony. His latest book project is called Cocktails & Punches in Mark Twain’s San Francisco.

Congratulations to both, and to Anchor. Tickets to the Awards Luncheon may be purchased online.

Filed Under: Breweries, Events, Just For Fun, News Tagged With: Announcements, California, History, San Francisco

Q&A With Lagunitas Founder Tony Magee

November 8, 2010 By Jay Brooks

lagunitas-circle
Food GPS has an interesting Q & A-style interview with the founder of Lagunitas Brewing, Tony Magee. I’ve known Tony since shortly after he started his brewery and he’s one of may favorite people in the industry. Check out the Q&A with Lagunitas founder Tony Magee.

Filed Under: Breweries Tagged With: California, Interview, Northern California

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