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Cornelius Caton, Of The White Lion Richmond

December 5, 2012 By Jay Brooks

history-stonehenge
Here’s an interesting historical piece, from 1819-20. It was a four-volume set of books known as “Remarkable Persons,” though its full title was “Portraits, Memoirs, and Characters of Remarkable Persons From the Revolution in 1688 to the End of the Reign of King George II” and was subtitled “Collected from the most authentic accounts extant.” The full collection is available digitally at the Villanova University’s Farley Memorial Library, who describes the work as follows:

This collection contains the four volumes of: Portaits, memoirs, and characters, of remarkable persons: from the revolution in 1688 to the end of the reign of George II collected from the most authentic accounts extant by James Caulfield. “Caulfield’s ‘remarkable characters’ are persons famous for their eccentricity, immorality, dishonesty, and so forth.” — Dict. nat. biog. This work contains 155 engraved plates including work by engravers: George Cruikshank, W. Maddocks, Henry B. Cook, Robert Graves, and Gerard van der Gucht.

Another sources claims that it was a “collection of portraits and stories about the eccentrics of Britain in the 18th century by James Caulfield was issued by subscription in 1819 and 1820 to great success. It promised to satisfy the public fascination with ‘true stories’ about exceptional feats, physical peculiarities and notorious acts. The extent to which it actually contained ‘true stories’ is a matter for conjecture.” The one that caught my eye was a 19th century publican.

Cornelius Caton (Of the White Lion, Richmond) - Villanova U - McGarrity Collection

Plate 19 in Volume 3 depicts “Cornelius Caton, (Of the White Lion Richmond),” followed by his story on pages 173 through 175. Here’s his colorful story:

This little whimsical publican, having passed through the several gradations of pot-boy, , helper in the stables, and other menial offices attached to a public inn, at length rose to the important place of principal waiter: being of a complaisant temper, and possessing a species of low wit and pleasantry, he rendered himself so acceptable to the humour of the different guests which frequented the house, as to derive considerable perquisites from his ready desire to serve and accomodate the various description of persons whom business or pleasure drew to the place.

Caton carefully treasured up the money he obtained from time to time; until he had saved a sufficient sum to enable him to take the White-Lion public-house, at Richmond, in Surrey. The drollery of the landlord brought him considerable custom, which his attention to business so far improved as to make his house the most frequented of any in Richmond; and he became a general favourite with most of the inhabitants.

In person, he was one of the most grotesque appearance; and might have gained a livelihood bu exhibiting himself as a dwarf; this, joined with a certain oddity of manner, rendered him so conspicuous a character, as to bring him into great notice; and Cornelius Caton, and his house, found visitors from most parts of the adjacent villages in the neighbourhood.

He was well known to many persons in London; and, among others, George Bickham, the engraver, who deemed him of sufficient importance to speculate on engraving and publishing his portrait. This did not tend to diminish the number of Caton’s friends: and many have made a journey from town to Richmond, merely from curiosity of seeing the landlord of the White Lion.

A few years since, an equally singular personage, named Davis, a true son of Sir John Barleycorn, kept the Load-of-Hay public-house, on Haverstock-hill, near Hampstead; the eccentricity of whose personal appearance brought a considerable number of persons, particularly on a Sunday afternoon, and made the house a place of great trade.

Cornelius Caton was living at the time of his present majesty’s ascension to the throne, but the print of him was engraved in the reign of King George the Second.

You can see the original pages at Villanova digitalLibrary. Click on Volume 3 and scroll down to just before page 173, which is Plate 19.

Filed Under: Art & Beer, Just For Fun, Related Pleasures Tagged With: History, Pubs, UK

Vertical Epic Vertical Video

December 5, 2012 By Jay Brooks

stone-vert
Two weeks ago I flew to San Diego to take part in a fun tasting of all the Vertical Epics from Stone Brewing. The event was Livecast, but if pacing that was described as just below the excitement level of watching paint dry is not your idea of a fun way to spend a couple of hours, you’ll be happy to learn that it’s also been distilled down to a 4 and a half minute video.

For those of us who were there, of course, it was anything but dull, and trying all eleven of the beers was a rare treat. None were completely off or undrinkable, remarkable in and of itself, though as you’d expect a few had started showing their age. Both 02.02.02 (a Witbier) and 03.03.03 (a Belgian Strong Dark Ale) had started to show some papery, sherry-like notes from oxidation. Given that a witbier is not a beer you think of for aging, it was perhaps most surprising, not that it was oxidized, but that it was still drinkable at all. The 03.03.03 — a more personal one for me, since March 3 is my birthday — had the more desirable aged characteristics you might expect in a strong (8.5%) Belgian-style beer. The 04.04.04 (a Belgian Strong Pale Ale) aged a little better but was unremarkable to me, just a decent strong beer starting to show some complexity, though I must say it was surprising that the kaffir lime was still evident in the flavors, among other yeasty notes.

P1000131

05.05.05 (another Belgian Strong Dark Ale) on the other hand, was the star of the show. An everlasting gobstopper of a beer, it had complexity to spare and kept changing considerably as it warmed. It was just a beautiful beer that showed the unmistakeable benefits of aging. The first four were all done by Lee Chase, who was Stone’s head brewing during that time period.

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06.06.06 (also a Belgian Strong Dark Ale) was the first one done by Mitch Steele, who’s been the head brewer at Stone since that year. It was a close second to the previous year, and was made with the same yeast. It was almost as complex and was certainly very tasty so it’s hard to put into words exactly why I found the 05.05.05 preferable. They were both great beers, aged beautifully, but the older one just seemed to have more layers and was ultimately more of a joy to drink.

The 07.07.07 (a sort of mix between a Saison and a Tripel) was one I was also hoping to really enjoy, since it’s also my daughter Alice’s birthday every July 7th and so I have several bottles squirreled away until she turns 21, which won’t be until 2025. I don’t think the beer will make it that far, though it’s still tasting pretty good right now. The spices — ginger, cardamom and a “blend of grapefruit, lemon and orange peel — are still there, especially the ginger, were soft and round, making it a fun one to drink, even though I’m not sure I could finish a pint of it. But give me a snifter of it, and I could comfortably sip on this one with my daughter.

Next, Stone tried a Belgian IPA with 08.08.08, which was essentially a “Strong Golden Belgian style ale highly hopped with American hops (Ahtanum, Amarillo and Simcoe).” As you’d expect, the hops had begun to hide in the folds, but what was more surprising was how bright they still were, actually. My memory of this beer when it was fresh (always a dangerous assumption to make) was that they were over the top, so that my impression is that their mellowing with age has had a positive effect on the beer today, though I shouldn’t think it should be aged much longer, if you happen to still have an unopened bottle of this beer.

For the 09.09.09, they finally went dark, with an Imperial Belgian Porter brewed with vanilla beans and aged on French oak chips. Though to be fair, the color wasn’t particularly Porterish, more of a dark copper or mahogany. But it was the vanilla that really spoke loudly in this beer, though I must confess I’m particularly sensitive to vanilla so a very little goes a long way for me. The 10.10.10 (a Strong Belgian Golden Ale with chamomile and mostly Muscat grapes) was an unusual beer. The grape character was definitely evident, but seemed more to mirror a beer aged in wine barrels rather than one that had grapes added during fermentation. Perhaps that what the aging had done to their character. But it was still a nice beer, with interesting notes, although it wasn’t one of my favorites of the group. I’d like to try it again in a few more years.

Last year’s Vertical Epic was spiced with Hatch green chiles. Though I’m not at all a fan of chili beers, the 11.11.11 was one of the best two chili beers I’ve had (the other was at a New Mexico brewpub). That being said, it still is not my cup of tea, so it’s hard to judge this beer objectively since it grabs hold of my taste buds, wrestles them to the ground and all but ruins me for the next few hours. I’m also a spice wuss, it must be said. So no matter how you slice it, this beer is not for me, no matter how good is seems to be.

P1000139

The new release, 12.12.12, is obviously not an aged beer so we’re tasting the only fresh beer of the bunch. The aromas remind one more of a Christmas beer or winter warmer, with spices like cinnamon, allspice and nutmeg along with banana and clove notes from the yeast. It’s a melange of wonderful smells and tastes, and seems best fresh right now, as I suspect that these spices will drop out over time. If you’re not a fan of big, spicy Christmas beers that may be a positive for you, so how long you want to age this beer is probably directly proportional to how much you enjoy holiday spices in your beer. If you love them, drink it now. Don’t wait, the world may be over in a couple of weeks. You never know.

A big thanks to Greg Koch, Mitch Steele and Brandon Hernandez for allowing me to be a part of this epic tasting. For Mitch’s tasting notes on these beers, see the Final Chapter and all of the homebrew recipes (except for 12.12.12) along with tasting notes from previous tastings can also be found at the Stone Vertical Epic Ale page.

P1000217
Greg Koch welcoming us to the tasting (and displaying his keen fashion sense).

Filed Under: Beers, Breweries, Events, Just For Fun Tagged With: California, San Diego, Southern California

Beer Can Advent Calendar

December 4, 2012 By Jay Brooks

advent-calendar
This looks like a fun project for the DIY-minded beer lover, with a tip of the hat to KegWorks. The Do-It-Yourself website Instructables has step-by-step instructions on how to make your own Beer Advent Calendar with cans of beer instead of those little chocolates that most of them have behind each daily door. We also get a Lego Advent Calendar every year for the kids, but a beer Advent Calendar sounds even better. Check it out. Be sure to read the comments, too, where suggestions on how to do the same thing with beer bottles can be found.

beer-advent-calendar

Filed Under: Beers, Just For Fun Tagged With: Cans, Christmas, DIY, Holidays

Cheese Event At Point Reyes With The Homebrew Chef

December 3, 2012 By Jay Brooks

blue-cheese Home-Brew-Chef
This should be a great event. Sean Paxton, the Homebrew Chef, has teamed up with Point Reyes Cheese for an amazing day of cheese and beer. On Saturday, December 8th from 10:30 am to 3:00 pm, Sean will be at the Point Reyes Farmstead Cheese Company, makers of the wonderful Point Reyes Blue, among others. The day will include “an educational walking farm tour, focused cheese tasting and a demonstration class led by Home Brew Chef, Sean Paxton. This special day will include a craft-beer-inspired and paired 4-course lunch. This educational experience is definitely for beer and food lovers!” It would also make a great early Christmas present, too. Wouldn’t you rather be drinking beer, eating cheese and taking in the beauty of nature than fighting the Christmas shopping crowds?

The luncheon will include beer from Anderson Valley, Bear Republic, Lagunitas and Russian River. Here’s the full menu:

First Course
Hog Island oysters topped with an iced Anderson Valley Barney Flats Oatmeal Stout mignonette, crumbled Original Blue
Anderson Valley Barney Flats Oatmeal Stout

Second Course
A homage to pot pie: local root vegetables and Willie Bird turkey breasts braised in Russian River Temptation with a thyme New Blue barley crust
Russian River Temptation

Third Course
Local lamb cheeks braised in Lagunitas Brewing Co. Cappuccino Stout on a bed of mashed potatoes infused with Toma, sautéed winter greens and garnished with a Marin County gremolata
Lagunitas Brewing Brown Shugga ‘10

Fourth Course
Bear Republic Hop Rod Rye beer caramel mixed into a mascarpone mousse, layered with a fall spiced Red Rocket Ale cake, garnished with a pumpkin seed Heritage Ale brittle
Bear Republic Heritage Ale

Tickets can be purchased online and are $120 per person. That includes everything; a Walking Farm Tour, Focused Cheese Tasting, and the Four Course Cooking Demonstration with Lunch & Craft Beer Pairings by Sean Paxton over four and a half hours.

point-reyes-farm-2

Filed Under: Events, Food & Beer, Just For Fun, News Tagged With: Announcements, California, Cheese, Northern California

Anchor Christmas Label Art Video

December 1, 2012 By Jay Brooks

anchor-xmas
Anchor Brewing has a fun new video up about the artist who’s drawn nearly all of their Christmas Ale labels, Jim Stitt.

Anchor Brewing Company tells the story of our label artist Jim Stitt. Jim has had a hand in nearly every Anchor label since the 1970’s and hand draws a new tree each year for the Anchor Christmas Ale Label. Jim Stitt, Fritz Maytag, and Dave Burkhart collectively tell the story of a huge part of Anchor’s history.

A few years ago, the San Francisco Chronicle had an article about Stitt, as well.

I love seeing which tree is chosen for the label each year and seeing the new poster showing all of the ones done since the beer debuted in 1975.

This year’s tree is a Norfolk Island pine. According to Anchor, “Captain Cook discovered this South Seas isle and its native tree in 1774. These tropical-looking conifers, which thrive in sandy soil and coastal climes, were first planted in California in the 1850s.”

Anchor-Christmas-2012

Filed Under: Art & Beer, Beers, Breweries, Just For Fun Tagged With: Beer Labels, California, San Francisco, Video

Live Vertical Vertical Epic Tasting Thursday

November 13, 2012 By Jay Brooks

stone-vert
Thursday is going to be a fun day, an extra fun day, apart from the travel, at least. I’m flying down to San Diego for what should be a very interesting beer tasting, one that you’ll actually be able to watch, but more on that in a minute.

Almost eleven years ago Stone Brewing began an epic journey, releasing a new beer on subsequent Bonza Bottler Days each year. Created by Australian Elaine Fremont in 1985, “Bonza,” in down under slang, meaning “super, great or fantastic,” while “Bottler” is apparently Australian slang for “something excellent.” So a Bonza Bottler Day is a “super excellent day.” She created Bonza Bottler Day so there would be at least one day each month to celebrate. They occur each month when the day matches the month, so there’s a Bonza Bottler Day every January 1, February 2, March 3, April 4, etc.

Stone Brewing went one step farther and added the year, so that the first Stone Epic Vertical was released on 02.02.02, or February 2, 2002. The sixth was on my daughter Alice’s 3rd birthday, 07.07.07, or July 7, 2007. The eleventh, and last, release will come out in a few weeks on December 12, 2012, thankfully just nine days before the world will end … or not.

But before the Earth is reduced to a smoldering mass of ash by a cataclysmic fireball, I’ve been invited to try all eleven Stone Epic Vertical beers, which includes an early taste of the latest offering, 12.12.12. The entire beer tasting will be broadcast live over that series of tubes known as the interwebs via livestream this coming Thursday. Here is Stone Brewing’s description of the event.

Stone 12.12.12 Vertical Epic Ale marks the end of an era. Since 2002, Stone has released a unique, Belgian-influenced, bottle-conditioned ale, with each subsequent beer available one year, one month and one day from its predecessor, and designed to be aged and enjoyed together on 12.12.12. Beer collectors everywhere are planning tastings and wondering how these long ago procured beers taste. In preparation, Stone founders Greg Koch and Steve Wagner assembled a panel of beer experts to provide fans a live, comprehensive report on the state of the Vertical Epic Ales. That group includes top tasters and the very artisans who constructed these beers. Join Stone brewmaster Mitch Steele, former brewmaster Lee Chase, craft beer ambassador “Dr.” Bill Sysak, beer journalist Jay Brooks, Joe Tucker of RateBeer, Stephen Johnson of New Brew Thursday, plus Jason and Todd Alström of BeerAdvocate as they join Greg and Steve for an examination of one of the most ambitious brewing projects in history.

So join us for this monumental beer tasting on Thursday, November 15, beginning at Noon, Californy time (3:00 PM EST) until 1:30 PST (4:30 East Coast time). Watch the festivities on livestream. It’s going to be epic!

stone-vertical-12

Filed Under: Beers, Breweries, Events, Just For Fun, News Tagged With: Announcements, California, San Diego

Spill-Proof Beer

November 12, 2012 By Jay Brooks

hahn
As far as I can tell, the Australian beer brand Hahn Brewing has some of the cleverest beer commercials around. I suspect there’s not much to the beer, even though it was founded by Chuck Hahn, who also started Malt Shovel Brewing (a.k.a. James Squire), and both are now owned by Lion Nathan. But the beers appear to variations on light lagers, running the gambit from Hahn Super Dry, Premium, Premium Light to Hahn Ice. I’ve had the pleasure of judging at GABF and the World Beer Cup with Chuck several times. At any rate, this ad is for Spill-Proof Beer. Enjoy.

Filed Under: Breweries, Just For Fun Tagged With: Advertising, Australia, Humor, Video

Homer’s Night Out

November 12, 2012 By Jay Brooks

homer-duff
I happened upon this animated gif from the Simpsons yesterday entitled “Homer’s Night Out.” It’s a short self-contained story of drinking and forgetting told in the style of a silent film. Enjoy.

homer-night-out_ani

Filed Under: Just For Fun, Related Pleasures Tagged With: Cartoons, Humor, Pubs

Queenan Country: Where Beer Ignorance Frightens Cranky Old Man

November 10, 2012 By Jay Brooks

wall-street-journal
Wow. Just, wow. Rarely have I seen such naked ignorance on display in print, and in the Wall Street Journal, no less. “Self professed negative styled humorist” Joe Queenan has written a piece for the Journal entitled Foaming at the Mouth About Craft Beer that packs in more idiotic commentary per column inch than I’ve seen in a long time.

Queenan begins by admitting that he knows nothing about craft beer and that everybody else seems to be talking about it, causing him great consternation. Then he drops this bomb.

It doesn’t help that I don’t drink. I used to drink a long time ago, but back then we didn’t talk about beer. We merely drank it. We might occasionally discuss wine—especially if we were in France—but beer wasn’t viewed as a suitable topic for conversation. Beer was simply an ingenious device one used to get hammered.

As a teetotaler, there’s little chance he’ll understand craft beer. It’s a bit like teaching a fish to ride a bicycle. Or as my friend and colleague, drinks writer Stephen Beaumont put it. “And what is a teetotaler doing writing about beer, anyway? [It’s] Like me writing about nuclear physics.”

On and on he goes, presumably trying to be funny but missing the mark by a country mile. And everywhere he goes, people are talking about craft beer. And he finds himself increasingly “frozen out of conversations because [he] literally know[s] nothing about craft beers.” Of course, he could pick up a book, use the internet or even ask a few questions of the throngs of craft beer drinkers he’s surrounded by. That appears to never occur to him. He could educate himself, but he voluntarily chooses ignorance instead. He’d rather be pissed off than join the conversation.

Of course, he also admits that talking about beverages is nothing new, when he notes that he and his friends used to “occasionally discuss wine — especially if we were in France — but beer wasn’t viewed as a suitable topic for conversation.” Hey Joe, guess what? That was then; this is now. You’re about to take Andy Rooney’s place, imagine this next sentence in Rooney’s voice. ‘You ever notice how people know more about beer now than when I was a kid?’ Times have changed, Joe, and apparently you’re not too thrilled that you’ve been left behind. People discussed wine in France for the simple fact that it was an engaging, interesting subject. When you came of age in the 1970s, American beer was almost all the same, so you can be excused for thinking beer wasn’t a “suitable topic for conversation.” At that time, it wasn’t. But that changed. A lot. And given that you’ve been a “media figure,” a commentator on public life and pop culture for many decades, there’s simply no excuse for not noticing that the status of American beer has been on the rise for quite some time. After all, it’s been in all the papers, even some of the ones you write for. To have missed what’s been going on would be to display monumental willful ignorance.

It’s especially odd when you write that “on a trip to Philadelphia, I happened upon a local magazine called Philly Beer Scene,” and you note it looked like Vanity Fair. But you failed to mention that you’re from Philadelphia, indeed grew up there and went to college at Saint Mary’s University. Ignorance about beer is one thing, but about your hometown? Is that a literary license? A plot device? Or has it really been that long since you’ve made the trek all the way from upstate New York to Philly? Surely you could not have failed to notice that Philadelphia has become one of the premiere beer cities in the nation. It should have been obvious in nearly any restaurant or bar you happened upon.

But okay, fine. You’re an idiot about beer, and apparently you like it that way. Nobody’s forcing you to keep up with the times, appreciate that beer is different now than when you were a child or do even a modicum of research on the subject. Ignorance is indeed bliss, and by your own admission you must be the most blissful man in America.

All well and good, but then you had to go and try to persuade others that your point of view has some legitimacy, merit or even a chance in hell of turning back the clock to the good old days when everybody was just as ignorant as you are about beer with these statements. “I want people to cut this out right away” and “I want the madness to stop.” I got bad news for you, Joe. Craft beer is here to stay. The madness will indeed continue. You might as well get used to it.

ignorant

Filed Under: Beers, Editorial, Just For Fun Tagged With: Mainstream Coverage

James Bond Skyfalling For Heineken

November 9, 2012 By Jay Brooks

007-1
Okay, we’ve been inundated with ads lately, so you probably know that the new James Bond film Skyfall opens today, at least in the U.S. I’ve been a huge James Bond fan since I saw my first one in the theater, which was Thunderball, when I was six. I read all the books, and needless to say, saw every film multiple times. I’ve really been enjoying the reboot with Daniel Craig and will be taking my son Porter to see Skyfall this afternoon. This will be his first Bond film in the theater, though he’s seen a couple of them on DVD. I’m looking forward not just to seeing the movie, but in some ways I’m even more excited that he’s really jazzed to see it and has been talking of little else for the last week. There’s just one tiny problem.

james-bond-skyfall-daniel-craig

Heineken has been associated with the Bond franchise for some time now, but the $45 million deal for Skyfall also requires Bond to actually drink some. Now drinking beer is fine, even for Bond, of course. He styles himself as a hedonist, a man who enjoys the finest pleasures across the board. He soliloquizes on that very subject in the pages of the novel Casino Royale. Especially re-set or rebooted here in the present, where beer is every bit the equal of wine and spirits, you’d not only be unsurprised that Bond drinks beer, you’d be downright shocked if he didn’t. If you read the books, you’d know he’s never restricted himself to martinis but usually drinks the preferred alcohol wherever he happens to be, and has enjoyed beer in several of the novels.

I took a detailed look at this six years ago, when it was rumored that Bond would drink Heineken in Casino Royale — which turned out not to be the case — but which caused all manner of odd denunciations that the character would never stoop so low as to drink that swill reserved for the Hoi polloi. I don’t mean Heineken, I mean beer in general. Journalists, who could have done a little research, just went apeshit. Check out James Bond’s Beer. I’ll wait here.

So as you can see, beer and Bond have been together for quite some time now, just not in the way the media has portrayed it, as usual taking the propaganda and marketing given them at face value and regurgitating it without doing any fact-checking or wondering at how convenient it all seemed. Watching the first Bond film, Dr. No, with my son last weekend, I again noted that in Jamaica he’s talking with Quarrel at a bar and Red Stripe can be seen behind the bar. A few minutes later, fighting in the back room of the bar, Bond is pushed over onto a pile of empty Red Stripe cartons that go flying everywhere. Why they’re empty is a bit of a mystery, but the fact is although he never drinks any, there’s been beer front and center since the very first official film. In the novel, The Man with the Golden Gun, he finally manages to drink some Red Stripe. In fact, he drinks three of them waiting for someone in a cafe.

But in Skyfall apparently he’s seen drinking a Heineken from the bottle, while in bed with co-star Tonia Sotiropoulou. MGM has circulated the still below showing just that.

Skyfall

Here was a portion of my take on Heineken and James Bond from six years ago:

Propaganda aside, I’m certainly in favor of James Bond drinking beer. If they’re trying to re-invent (or reboot) James Bond — which is my understanding of what the new film represents — it makes sense that a modern Bond would have embraced good beer along with the other pleasures of life today. That would be in keeping with the character’s philosophy. Undoubtedly one of the reasons that Bond was not a beer drinker in 1953 and beyond, when Fleming began writing the Bond novels, was that there were not many good beers widely available worldwide and what was available was not often written about. Remember Michael Jackson’s first beer book wasn’t published until 1977. And American wines were held in no better regard during that time period, either. So keeping Bond’s tastes and preferences rooted in a time fifty years ago, when the diversity and quality of alcohol beverages was vastly different than it is today, doesn’t make sense anymore, if indeed it ever did.

But Heineken? Not Heineken. Bond’s character would never drink such swill. He wouldn’t be a snob about wine, food, clothes, cars and practically everything else and then drink such a pedestrian beer. In fact, in the novel Casino Royale, in Chapter 8, just after ordering champagne, Bond makes the following pronouncement:

“You must forgive me,” he said. “I take a ridiculous pleasure in what I eat and drink. It comes partly from being a bachelor, but mostly from a habit of taking a lot of trouble over details. It’s very pernickety and old-maidish really, but then when I’m working I generally have to eat my meals alone and it makes them more interesting when one takes trouble.”

So there is absolutely no way someone who would say that would turn around and order a skunked green-bottle of Heineken. Maybe a Thomas Hardy 1968, a Samuel Adams Utopias, a Deus, or a Cantillon Rose de Gambrinus. He’d more likely order something showy, expensive and impressive; something that showed he had good taste. And that would never be a Heineken. Often Bond orders local specialties in the novels and films, and Casino Royale takes place in northern France. The fictional resort town where most of the novel takes place is supposedly near the mouth of the Somme River in the Picardie region, which is only about two hours from Belgium. So while France is not known for its beers, a good selection of Belgian beers would likely be available at the casino and area restaurants. That’s what a beer savvy Bond would order.

To which today I would only add that he’d never, ever drink it out of the bottle! Well, maybe not never, but if he had the choice, he’d do it the proper way, out of a glass because his character is all about knowing what’s the right way to do things and then taking a particular pleasure in doing them correctly. And what self-respecting English gentleman — or for that matter any Brit — would drink Dutch lager over his native ale, especially when his job was protecting the British way of life? It’s unseemly.

To take unseemly a few notches further, Refined Guy reported that Heineken USA will release two special metal bottles of Heineken using James Bond imagery. Known as “Star Bottles, on the plus side, at least the beer won’t get skunked as easily as in the green glass bottles.

heineken-bond-2012

According to the website Bond Lifestyle, Heineken pulled out all the stops for the Amsterdam premiere of the film, with an obscene amount of product placement for the event. And I’m not alone in believing this tie-in is not the best idea, at least the way it’s being done, with many, many pundits weighing in across the globe. But I think an Australian commentator, Lucy Clark, summed it up best in B&T, when she said. “In the golden era, products were chosen because they fitted with the character. The sad thing is that, in the modern era, the character and plot is decided by sponsors.”

So while I’m really looking forward to seeing the film today — and hoping this will be one of those father/son moments that Porter remembers long after I’m gone (as it is for me) — what I hope above all else is that seeing that out-of-character Heineken won’t break the fourth wall for me and make it harder to immerse myself in the experience and just enjoy it. Fingers crossed.

Filed Under: Beers, Editorial, Just For Fun, News, Related Pleasures Tagged With: Film, Marketing, Propaganda

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