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Jay R. Brooks on Beer

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New Survey Shows Big Beer Brands Aren’t Reaching Women

October 15, 2013 By Jay Brooks

women
A new survey of women by Insights in Marketing found that while women control 80% of all purchasing decisions, the large beer companies are not doing a good job of reaching them. According to the results, only 6% of women thought ABI is doing a good job reaching them, while 5% liked Coors’ approach and a mere 2% had anything positive to say about Miller’s methods. The survey included 1300 women, and 200 men, across a wide demographic, and asked how they thought top national brands, in a variety of consumer goods, were doing in “effectively marketing their products and services.”

For all products, they found that 49%, or just less than half, thought they did a good job, suggesting that marketing and advertising in general, across the board, could be doing a better job reaching women, but that beer companies are doing a particularly bad job. All three brands surveyed — Bud, Miller & Coors — ranked in the bottom half for all women. Anybody surprised by that result?

bottom-brands-2012

The survey also found some slight differences between generations. For example, Baby Boomers seem to like Miller and Coor’s just fine, but not Budweiser. Gen X thinks Coor’s and Bud are doing great, but Miller, not so much. Millenials didn’t respond well to any of the beer brands, with Miller coming out on top, at just below the middle for all brands (beer and non-beer).
Young blond woman with glass of beer

Filed Under: Beers, News, Related Pleasures Tagged With: Statistics, Women

Anchor Brewing Announces Zymaster #5: Harvest One American Pale Ale

October 14, 2013 By Jay Brooks

anchor-new
Anchor Brewing announced today the 5th beer in their Zymaster series. This latest offering — Harvest One American Pale Ale — is a beer made with a new, experimental hop variety. I had a chance to try it during GABF last week, and the nose has amazing peach aromas, with soft, fruit flavors.
anchor-zymaster-5
Here’s the full story, from the press release:

It’s hard to imagine that the Cascade hop, today one of craft brewing’s most popular hop varieties, was ever new. Yet this distinctively aromatic hop, developed in Oregon by the USDA’s breeding program, was first released in the early 1970s. In 1975, Anchor Brewing featured Cascade hops with the debut of Liberty Ale®, America’s first craft-brewed, dry-hopped ale. Anchor Brewing has been using it in Liberty Ale® ever since.

Over the years, Anchor Brewing experimented with many different hops—both old and new—from around the world. For Zymaster Series No. 5: Harvest One American Pale Ale, Anchor Brewing decided to feature an experimental new hop variety. This yet unnamed, pre-commercial, aroma hop provides a uniquely Anchor twist to Zymaster 5.

Zymaster Series No. 5 (7.2% ABV) is made with a special blend of pale, caramel, and Munich malts, which contribute a distinctively complex maltiness and deep golden color. Nugget hops give it a tangy bitterness. But the hallmark of Zymaster 5: Harvest One American Pale Ale is the intriguingly novel aroma of an experimental new hop, which was used liberally in both the brewhouse and the cellar. A late addition to the boil plus dry hopping provides Harvest One with an incredibly lively hop aroma reminiscent of tree-ripened peaches, with just a hint of fresh melon. The result is a uniquely exciting new beer unlike anything brewed or tasted before.

“We have a fantastic and long-lasting relationship with the hop growers we work with,” said Mark Carpenter, Brewmaster at Anchor Brewing. “When we had the opportunity to sample and test a small set of experimental hops that were being grown, we were excited at the opportunity to work with something new and different. Out of about a dozen or so samples, there was one that really stood out to us. Right away, we knew this was a new hop variety we wanted to brew on a large scale. We were after something unique and aromatic, and this hop was one we hadn’t seen or smelled before and decided it would fit well in our Zymaster Series. Similar to how Anchor introduced the world to the Cascade hop in 1975 with Liberty Ale, we are proud and excited to share our take on this new, experimental hop in this beer.”

It’s being released today in California, though not all markets within the state, on draft and in 22 oz. bottles, and will be rolled out nationally in the next few months.

anchor-zymaster-5-pale-ale

Filed Under: Beers, Breweries, News, Reviews Tagged With: Anchor Brewery, Announcements, Bay Area, California, new release, San Francisco

GABF Winners 2013

October 12, 2013 By Jay Brooks

gabf-2012
Earlier today, the winners of the 32nd Great American Beer Festival were announced. A record 4,809 beers were judged in 84 categories by 201 judges, of which I was again privileged to be one. Some more factoids on the results and the festival:

  • Category with the most entries: American-style IPA: 252 entries
  • Average number of competition beers entered in each category: 51
  • 745 breweries in the competition from 49 states, plus Washington, D.C.
  • 230 breweries entered for the first time
  • 24 first-time breweries won medals
  • 2 breweries tied for most gold medals won; Firestone Walker and Left Hand Brewing
  • 624 breweries in the festival hall
  • Over 3,100 beers served at the festival
  • 49,000 attendees

Medals Won by State:

  1. California = 52
  2. Colorado = 45
  3. Oregon = 25
  4. Virginia = 14
  5. Pennsylvania = 12
  6. Texas = 10
  7. TIE: New Mexico, Ohio = 8
  8. TIE: Missouri, New York = 7
  9. TIE: Arizona, Utah, Wisconsin = 5
  10. TIE: Illinois, Indiana, Michigan, Minnesota, Missouri, Nevada, North Carolina, Washington = 4

gabf-2012

The 2013 Great American Beer Festival Winners

Category 1: American-Style Wheat Beer, 31 Entries
Gold: Shredders Wheat, Baker City Brewing Co., Baker City , OR
Silver: American Wheat , Gella’s Diner & Lb. Brewing Co., Hays, KS
Bronze: Super 77 Wheat, Wiley Roots Brewing Co., Greeley, CO

Category 2: American-Style Wheat Beer With Yeast, 32 Entries
Gold: American Hefeweizen, Gella’s Diner & Lb. Brewing Co., Hays, KS
Silver: Wheatfi sh, Great Northern Brewing Co., Whitefi sh, MT
Bronze: Helio Hefeweizen, Red Lodge Ales Brewing Co., Red Lodge, MT

Category 3: Fruit Beer, 73 Entries
Gold: Golden Knot – Chardonnay, Blue Moon Brewing Co., Denver, CO
Silver: Serendipity, New Glarus Brewing Co., New Glarus, WI
Bronze: Sparkleberry Ale, Bell’s Brewery, Galesburg, MI

Category 4: Fruit Wheat Beer, 48 Entries
Gold: Peachy Peach, Pagosa Brewing & Grill, Pagosa Springs, CO
Silver: Bitchin’ Berry, Great Basin Brewing Co. – Reno, Reno, NV
Bronze: Lilikoi Kepolo, Avery Brewing Co., Boulder, CO

Category 5: Field Beer or Pumpkin Beer, 91 Entries
Gold: Elektrick Cukumbahh, Trinity Brewing Co., Colorado Springs, CO
Silver: Anaheim IPA, Ram Restaurant and Brewery – Indianapolis, Indianapolis, IN
Bronze: Splashing Pumpkin, Great South Bay Brewery, Bay Shore, NY

Category 6: Herb and Spice Beer, 134 Entries
Gold: Bitterama, Namaste Brewing at the Whip In, Austin, TX
Silver: Chai Milk Stout, Yak & Yeti Restaurant & Brewpub, Arvada, CO
Bronze: Elba, Black Star Co-op Pub and Brewery, Austin, TX

Category 7: Chocolate Beer, 39 Entries
Gold: Chocolate Oak Aged Yeti Imperial Stout, Great Divide Brewing Co., Denver, CO
Silver: The Fix, Elysian Brewing Co., Seattle, WA
Bronze: Chocolate Meltdown, Pennsylvania Brewing Co., Pittsburgh, PA

Category 8: Coff ee Beer, 92 Entries
Gold: Panama Joe’s Coff ee Stout, Il Vicino Brewing Co., Albuquerque, NM
Silver: Barrel-Aged Sump Coff ee Stout, Perennial Artisan Ales, St. Louis, MO
Bronze: System of a Stout, Beachwood BBQ & Brewing, Long Beach, CA

Category 9: Specialty Beer, 31 Entries
Gold: Warmer, Hangar 24 Craft Brewery, Redlands, CA
Silver: Fate Candy Bar Milk Stout, Fate Brewing Co. – Scottsdale, AZ, Scottsdale, AZ
Bronze: Pack Dog Peanut Butter Ale, Marley’s Brewery & Grille, Bloomsburg, PA

Category 10: Rye Beer, 63 Entries
Gold: LowRyeDer, SweetWater Brewing Co., Atlanta, GA
Silver: Rye Smile, Triple Rock Brewery, Berkeley, CA
Bronze: RastafaRye, Blue Point Brewing Co., Patchogue, NY

Category 11: Specialty Honey Beer, 40 Entries
Gold: Buzzed Bee Honey Ale, High Sierra Brewing Co., Carson City, NV
Silver: Midas Touch, Dogfi sh Head Craft Brewery, Milton, DE
Bronze: West Bound Braggot, Twisted Pine Brewing Co., Boulder, CO

Category 12: Session Beer, 56 Entries
Gold: Beer Hunter, Pizza Port Ocean Beach, Ocean Beach, CA
Silver: MCA, 21st Amendment Brewery, San Francisco, CA
Bronze: Torque, Kinetic Brewing Co., Lancaster, CA

Category 13: Other Strong Beer, 51 Entries
Gold: Mass Rising, Jack’s Abby Brewing, Framingham, MA
Silver: Power Wagon, Big Sky Brewing Co., Missoula, MT
Bronze: XX Dwarf, Detroit Beer Co., Detroit, MI

Category 14: Experimental Beer, 66 Entries
Gold: Hops n’ Roses, Captain Lawrence Brewing Co., Elmsford, NY
Silver: Dragon’s Milk Reserve – Smaug’s Breath, New Holland Brewing Co., Holland, MI
Bronze: Redrock Paardebloem, Redrock Brewery, Salt Lake City, UT

Category 15: Fresh Hop Ale, 46 Entries
Gold: Cent’s and Censability, Old Town Brewing Co., Portland, OR
Silver: Trail Head, Fat Heads Brewery, Middleburg Heights, OH
Bronze: Fresh Hop Pallet Jack, Barley Brown’s Brew Pub, Baker City, OR

Category 16: Indigenous Beer, 28 Entries
Gold: Vinland 2, Mystic Brewery, Chelsea, MA
Silver: Sage Fight Imperial IPA, Deschutes Brewery Bend Public House, Bend, OR
Bronze: Poor Richard’s Tavern Spruce, Yards Brewing Co., Philadelphia, PA

Category 17: Gluten-Free Beer, 14 Entries
Gold: Harvester Brewing IPA No. 1, Harvester Brewing, Portland, OR
Silver: Gluten Free, Deschutes Brewery Bend Public House, Bend, OR
Bronze: Gluten-Free Brown Ale, New Planet Beer Co., Boulder, CO

Category 18: American-Belgo-Style Ale, 81 Entries
Gold: BrickStone Belgo-APA, BrickStone Brewery, Bourbonnais, IL
Silver: Belgo Hoptologist, Knee Deep Brewing Co., Lincoln, CA
Bronze: Little Green, Flat Tail Brewing Co., Corvallis, OR

Category 19: American-Style Sour Ale, 31 Entries
Gold: Ching Ching, Bend Brewing Co., Bend, OR
Silver: Myrtle, The Commons Brewery, Portland, OR
Bronze: Red Poppy, The Lost Abbey, San Marcos, CA

Category 20: American-Style Brett Beer, 38 Entries
Gold: Serenity, Wicked Weed Brewing, Asheville, NC
Silver: Sanctifi cation, Russian River Brewing Co., Santa Rosa, CA
Bronze: HopSavant, Crooked Stave Artisan Beer Project, Denver, CO

Category 21: Wood- and Barrel-Aged Beer, 49 Entries
Gold: Hellshire III, Oakshire Brewing, Eugene, OR
Silver: Barrel-Aged Frostbite Lager, Ram Restaurant and Brewery – Illinois, Wheeling, IL
Bronze: Rum Barrel Belgian Dubbel Style Ale, Three Brothers Brewing, Harrisonburg, VA

Category 22: Wood- and Barrel-Aged Strong Beer, 117 Entries
Gold: Afternoon Delight, Sun King Brewing Co., Indianapolis, IN
Silver: Twisted Trace, Minneapolis Town Hall Brewery, Minneapolis, MN
Bronze: Barrel-Aged Full Malted Jacket, Beachwood BBQ & Brewing, Long Beach, CA

Category 23: Wood- and Barrel-Aged Strong Stout, 89 Entries
Gold: Blot Out the Sun, Three Floyds Brewing Co., Munster, IN
Silver: Barrel-Aged Narwhal, Sierra Nevada Brewing Co., Chico, CA
Bronze: Barrel Aged BORIS The Crusher, Hoppin’ Frog Brewing Co., Akron, OH

Category 24: Wood- and Barrel-Aged Sour Beer, 76 Entries
Gold: Love Child No. 3, Boulevard Brewing Co., Kansas City, MO
Silver: Dark and Stormy, McKenzie Brew House, Glen Mills, PA
Bronze: Pentagram, Surly Brewing Co., Brooklyn Center, MN

Category 25: Aged Beer, 31 Entries
Gold: Lovely, Bend Brewing Co., Bend, OR
Silver: 2009 Big Black Voodoo Daddy, Voodoo Brewery, Meadville, PA
Bronze: COLOSSAL ONE, Port City Brewing Co., Alexandria, VA

Category 26: Kellerbier or Zwickelbier, 30 Entries
Gold: Keller Pils, Prost Brewing Co., Denver, CO
Silver: Surfl iner Lager, Figueroa Mountain Brewing Co., Santa Barbara, CA
Bronze: Progress Pilsner, Market Garden Brewery, Cleveland, OH

Category 27: Smoke Beer, 79 Entries
Gold: Second Hand Smoke, SandLot, Denver, CO
Silver: Smokin’ Handsome, Yellow Springs Brewery, Yellow Springs, OH
Bronze: COLOSSAL TWO, Port City Brewing Co., Alexandria, VA

Category 28: American-Style or International-Style Pilsener, 29 Entries
Silver: Gold Leaf Lager, Devils Backbone Brewing Co. – Basecamp, Roseland, VA
Bronze: Gold Country Pilsner, Auburn Alehouse, Auburn, CA

Category 29: German-Style Pilsener, 56 Entries
Gold: Pivo, Firestone Walker Brewing Co., Paso Robles, CA
Silver: Pilsner, Marble Brewery, Albuquerque, NM
Bronze: Sunshine Pils, Tröegs Brewing Co., Hershey, PA

Category 30: Bohemian-Style Pilsener, 53 Entries
Gold: Bohemian Pilsner, Ninkasi Brewing Co., Eugene, OR
Silver: Czech Pilsner, Gordon Biersch Brewery Restaurant, Broomfield, CO
Bronze: Bohemian Pilsner, Mother Earth Brewing, Kinston, NC

Category 31: Munich-Style Helles, 42 Entries
Gold: Helles Festbier, Hoppers Grill & Brewing Co., Midvale, UT
Silver: Saint Arnold Summer Pils, Saint Arnold Brewing Co., Houston, TX
Bronze: TAPS Helles, TAPS Fish House & Brewery – Brea, Brea, CA

Category 32: Dortmunder or German-Style Oktoberfest, 29 Entries
Gold: Move Back, SandLot, Denver, CO
Silver: Oktoberfest, Figueroa Mountain Brewing Co., Santa Barbara, CA
Bronze: Thunder from Dortmunder, Marble Brewery, Albuquerque, NM

Category 33: American-Style Lager or Light Lager, 42 Entries
Gold: Budweiser Select, Anheuser-Busch, St. Louis, MO
Silver: Miller High Life, Miller Brewing Co., Milwaukee, WI
Bronze: Special Export, Pabst Brewing Co., Los Angeles, CA

Category 34: American-Style Cream Ale, 37 Entries
Gold: Natural Ice, Anheuser-Busch, St. Louis, MO
Silver: Old Style, Pabst Brewing Co., Los Angeles, CA
Bronze: Rainier, Pabst Brewing Co., Los Angeles, CA

Category 35: Vienna-Style Lager, 30 Entries
Gold: Churchville Lager, Neshaminy Creek Brewing, Croydon, PA
Silver: Oktoberfest, Port City Brewing Co., Alexandria, VA
Bronze: Octoberfest , Sly Fox Brewing Co., Pottstown, PA

Category 36: German-Style Märzen, 51 Entries
Gold: Rhinofest, Lost Rhino Brewing Co., Ashburn, VA
Silver: Octoberfest, Great American Restaurants, Centreville, VA
Bronze: Dogtoberfest, Flying Dog Brewery, Frederick, MD

Category 37: American-Style Amber Lager, 61 Entries
Gold: Rod’s Steam Bitter, Second Street Brewery, Santa Fe, NM
Silver: OktoberFish, Flying Fish Brewing Co., Somerdale, NJ
Bronze: Schell’s Oktoberfest, August Schell Brewing Co., New Ulm, MN

Category 38: European-Style Dunkel, 19 Entries
Gold: Munich Dunkel, Carver Brewing Co., Durango, CO
Silver: Heart of Darkness Dunkel, Springfi eld Brewing Co., Springfield, MO
Bronze: The Fearless Youth, Grimm Brothers Brewhouse, Loveland, CO

Category 39: American-Style Dark Lager, 22 Entries
Gold: Old Virginia Dark, Devils Backbone Brewing Co. – Basecamp, Roseland, VA
Silver: Leinenkugel’s Creamy Dark, Jacob Leinenkugel Brewing Co., Chippewa Falls, WI
Bronze: Black Diamond, Bend Brewing Co., Bend, OR

Category 40: German-Style Schwarzbier, 26 Entries
Gold: Black Thunder, Austin Beerworks, Austin, TX
Silver: Black Knight, Fat Heads Brewery & Saloon, North Olmsted, OH
Bronze: TAPS Schwarzbier, TAPS Fish House & Brewery, Corona, CA

Category 41: Bock, 28 Entries
Gold: Troegenator Double Bock, Tröegs Brewing Co., Hershey, PA
Silver: Andygator, Abita Brewing Co., Abita Springs, LA
Bronze: Goat Rancher, SandLot, Denver, CO

Category 42: German-Style Doppelbock or Eisbock, 32 Entries
Gold: Samuel Adams Double Bock, Samuel Adams,Cincinnati, OH
Silver: Christian Moerlein Emancipator, Christian Moerlein Brewing Co., Cincinnati, OH
Bronze: Resurrection Doppelbock, Red Lodge Ales Brewing Co., Red Lodge, MT

Category 43: Baltic-Style Porter, 16 Entries
Gold: Black Eagle Baltic Porter, Black Tooth Brewing Co., Sheridan, WY
Silver: The Hammer, Rock Bottom Brewery, Broomfi eld, CO
Bronze: Danzig, Devils Backbone Brewing Co. – Basecamp, Roseland, VA

Category 44: Golden or Blonde Ale, 69 Entries
Gold: Foam Top, Beachwood BBQ & Brewing, Long Beach, CA
Silver: Steelhead Extra Pale Ale, Mad River Brewing Co., Blue Lake, CA
Bronze: Kiwanda Cream Ale, Pelican Brewing Co., Pacific City, OR

Category 45: German-Style Kölsch, 60 Entries
Gold: Leinenkugel’s Canoe Paddler, Jacob Leinenkugel Brewing Co., Chippewa Falls, WI
Silver: Tailgater Kölsch, Flat Tail Brewing Co., Corvallis, OR
Bronze: Potential Blonde, Kinetic Brewing Co., Lancaster, CA

Category 46: English-Style Summer Ale, 27 Entries
Gold: True Blonde Ale, Ska Brewing, Durango, CO
Silver: Hanging Lake, Glenwood Canyon Brewing Co., Glenwood Springs, CO
Bronze: Sum’r, Uinta Brewing Co., Salt Lake City, UT

Category 47: Classic English-Style Pale Ale, 29 Entries
Gold: 5 Barrel Pale Ale, Odell Brewing Co., Fort Collins, CO
Silver: Extra Pale Summer Ale, Dry Dock Brewing Co. – North Dock, Aurora, CO
Bronze: Breakside ESB, Breakside Brewery – Pub Brewery, Portland, OR

Category 48: English-Style India Pale Ale, 31 Entries
Gold: Taproom IPA, Firestone Walker Brewing Co., Paso Robles, CA
Silver: Silverspot IPA, Pelican Brewing Co., Pacific City, OR
Bronze: Enterprise IPA, Dry Dock Brewing Co. – North Dock, Aurora, CO

Category 49: International-Style Pale Ale, 30 Entries
Gold: Hand Truck, Baker City Brewing Co., Baker City , OR
Silver: Amazeballs, Peekskill Brewery, Peekskill, NY
Bronze: IPL, AC Golden, Golden, CO

Category 50: American-Style Pale Ale, 124 Entries
Gold: Lumberyard American Pale Ale, Lumberyard Brewing Co., Flagstaff , AZ
Silver: Featherweight Pale, Cannonball Creek Brewing Co., Golden, CO
Bronze: Citra Rye Pale Ale, Joseph James Brewing Co., Henderson, NV

Category 51: American-Style Strong Pale Ale, 120 Entries
Gold: Bonobos, Monkey Paw Brewing Co., San Diego, CA
Silver: Hop Knot, Four Peaks Brewing Co., Tempe, AZ
Bronze: Kung Fu Elvis, Pizza Port Ocean Beach, Ocean Beach, CA

Category 52: American-Style India Pale Ale, 252 Entries
Gold: Pallet Jack IPA, Barley Brown’s Brew Pub, Baker City, OR
Silver: Union Jack, Firestone Walker Brewing Co., Paso Robles, CA
Bronze: Project Dank: Operation Pharoah’s Return, La Cumbre Brewing Co., Albuquerque, NM

Category 53: Imperial India Pale Ale, 149 Entries
Gold: Hop JuJu, Fat Heads Brewery, Middleburg Heights, OH
Silver: Permanent Funeral, Three Floyds Brewing Co., Munster, IN
Bronze: Notch 9 Double IPA, Smartmouth Brewing Co., Norfolk, VA

Category 54: American-Style Amber/Red Ale, 89 Entries
Gold: Prohibition Ale, Speakeasy Ales & Lagers, San Francisco, CA
Bronze: Red Rock, Triple Rock Brewery, Berkeley, CA

Category 55: Imperial Red Ale, 56 Entries
Silver: Rhino Chaser, Pizza Port Ocean Beach, Ocean Beach, CA
Bronze: Bombay Rouge Red IPA, Third Street Aleworks, Santa Rosa, CA

Category 56: English-Style Mild Ale, 35 Entries
Gold: S.S. Minnow Mild, Dry Dock Brewing Co. – South Dock, Aurora, CO
Silver: Brawler, Yards Brewing Co., Philadelphia, PA
Bronze: Ale of Fergus, Devils Backbone Brewing Co. – Basecamp, Roseland, VA

Category 57: Ordinary or Special Bitter, 37 Entries
Gold: Sawtooth Ale, Left Hand Brewing Co., Longmont, CO
Silver: HMS Victory Amber, Dry Dock Brewing Co. – North Dock, Aurora, CO
Bronze: Men’s Room Original Red, Elysian Brewing Co., Seattle, WA

Category 58: Extra Special Bitter, 56 Entries
Gold: Public Ale, Community Beer Co., Dallas, TX
Silver: True Brit IPA, Summit Brewing Co., Saint Paul, MN
Bronze: Fed, White & Brew, American Brewing Co., Edmonds, WA

Category 59: Scottish-Style Ale, 42 Entries
Gold: Scottish Ale, Campbell Brewing Co., Campbell , CA
Silver: Kilt Lifter, Four Peaks Brewing Co., Tempe, AZ
Bronze: Redhawk Ale, Rockyard Brewing Co., Castle Rock, CO

Category 60: Irish-Style Red Ale, 48 Entries
Gold: Red Trolley Ale, Karl Strauss Brewing Co., San Diego, CA
Silver: Colorado Boy Irish Ale, Colorado Boy Brewing Co., Ridgway, CO
Bronze: Ragtop Red, Rock Bottom Brewery, Broomfield, CO

Category 61: English-Style Brown Ale, 41 Entries
Gold: Bandit Brown, City Star Brewing, Berthoud, CO
Silver: Sierra Blanca Nut Brown Ale, Sierra Blanca Brewing Co., Moriarty, NM
Bronze: Longboard Brown, Rock Bottom Brewery, Broomfield, CO

Category 62: American-Style Brown Ale, 66 Entries
Gold: Davy Brown Ale, Figueroa Mountain Brewing Co. – Buellton, Buellton, CA
Silver: End Of The Trail Brown Ale, Blue Corn Brewery, Santa Fe, NM
Bronze: Doryman’s Dark Ale, Pelican Brewing Co., Pacifi c City, OR

Category 63: American-Style Black Ale, 73 Entries
Gold: Wookey Jack, Firestone Walker Brewing Co., Paso Robles, CA
Silver: Black Sails, Coronado Brewing Company Brewpub, Coronado, CA
Bronze: Oxymoron, Oceanside Ale Works, Oceanside, CA

Category 64: German-Style Altbier, 32 Entries
Gold: Tree Hugger, Terrapin Beer Co., Athens, GA
Silver: Brewers Cut Altbier, Real Ale Brewing Co., Blanco, TX
Bronze: Echo Amber, Echo Brewing Co., Frederick, CO

Category 65: German-Style Sour Ale, 46 Entries
Gold: German Sparkle Party Berliner Weiss, 10 Barrel Brewing Co., Bend, OR
Silver: Berliner Metro Weiss, Devils Backbone Brewing Co. – Basecamp, Roseland, VA
Bronze: Passionfruit Sour, Breakside Brewery – Milwaukie Brewery, Milwaukie, OR

Category 66: South German-Style Hefeweizen, 77 Entries
Gold: Big Horn Hefeweizen, CB and Potts Restaurant and Brewery, Highlands Ranch, CO
Silver: Ebel’s Weiss, Two Brothers Brewing Co., Warrenville, IL
Bronze: Brooklyner Weisse, Brooklyn Brewery, Brooklyn, NY

Category 67: German-Style Wheat Ale, 28 Entries
Gold: Slam Dunkel, Steamworks Brewing Co., Durango, CO
Silver: Bavarian Sun, Ram Restaurant and Brewery, Wheeling, IL
Bronze: Saint Arnold Weedwacker, Saint Arnold Brewing Co., Houston, TX

Category 68: Belgian-Style Witbier, 66 Entries
Gold: Optimal Wit, Port City Brewing Co., Alexandria, VA
Silver: Wasatch White Label, Utah Brewers Co-op, Salt Lake City, UT
Bronze: ZON, Boulevard Brewing Co., Kansas City, MO

Category 69: French & Belgian-Style Saison, 119 Entries
Gold: Liopard Oir Farmhouse Saison, Lavery Brewing Co., Erie, PA
Silver: Urban Farmhouse Ale, The Commons Brewery, Portland, OR
Bronze: Maggie’s Farmhouse Ale, Crossroads Brewing Co., Athens, NY

Category 70: Belgian- and French-Style Ale, 71 Entries
Gold: Azreal, Devils Backbone Brewing Co. – Outpost, Lexington, VA
Silver: Grisette, Sly Fox Brewing Co., Pottstown, PA
Bronze: California Ale, Telegraph Brewing Co., Santa Barbara, CA

Category 71: Belgian-Style Lambic or Sour Ale, 47 Entries
Gold: American Blackberry Sour Ale, New Glarus Brewing Co., New Glarus, WI
Silver: Squatters Fifth Element, Squatters and Wasatch Beers, Salt Lake City, UT
Bronze: Atrial Rubicite, Jester King Brewery, Austin, TX

Category 72: Belgian-Style Abbey Ale, 88 Entries
Gold: Cedar Creek Belgian Style Dubbel, Cedar Creek Brewery, Seven Points, TX
Silver: AleSmith Decadence 2012 Quadrupel, AleSmith Brewing Co., San Diego, CA
Bronze: Ommegang Three Philosophers, Brewery Ommegang, Cooperstown , NY

Category 73: Belgian-Style Strong Specialty Ale, 80 Entries
Gold: Stumblin’ Monk, Stewart’s Brewing Co., Bear, DE
Silver: Quad Damn It, Chicago Brewing Co., Las Vegas, NV
Bronze: The Twelve – Belgian Quad, Black Diamond Brewing Co., Concord, CA

Category 74: Brown Porter, 30 Entries
Gold: Old Tom Porter, Piney River Brewing Co., Bucyrus, MO
Silver: St. Charles Porter, Blackstone Brewing Co., Nashville, TN
Bronze: Blind Jake, Pinthouse Pizza, Austin, TX

Category 75: Robust Porter, 74 Entries
Gold: Moonlight Porter, Rock Bottom Brewery, Broomfi eld, CO
Silver: Black Robusto Porter, Drake’s Brewing Co., San Leandro, CA
Bronze: Genuine Oatmeal Porter, Carolina Brewery, Pittsboro, NC

Category 76: Classic Irish-Style Dry Stout, 31 Entries
Gold: Blarney Sisters Dry Irish Stout, Third Street Aleworks, Santa Rosa, CA
Silver: Stearns Stout, Figueroa Mountain Brewing Co., Santa Barbara, CA
Bronze: Dragoon’s Dry Irish Stout, Moylan’s Brewing Co., Novato, CA

Category 77: Foreign-Style Stout, 31 Entries
Gold: Fade to Black Volume 1, Left Hand Brewing Co., Longmont, CO
Silver: Don Vanuchi “The Killer”, Baker City Brewing Co., Baker City , OR
Bronze: Tsunami Stout, Pelican Brewing Co., Pacific City, OR

Category 78: American-Style Stout, 40 Entries
Gold: Kilgore Stout, Beachwood BBQ & Brewing, Long Beach, CA
Silver: Battlecat Stout, Cannonball Creek Brewing Co., Golden, CO
Bronze: Stumpy Ridge Stout, Black Tooth Brewing Co., Sheridan, WY

Category 79: Sweet Stout or Cream Stout, 39 Entries
Gold: Milk Stout, Left Hand Brewing Co., Longmont, CO
Silver: Udder Love, Beachwood BBQ & Brewing, Long Beach, CA
Bronze: Dark Lightning Milk Stout, Thunder Canyon Brewery, Tucson, AZ

Category 80: Oatmeal Stout, 48 Entries
Gold: Stagecoach Stout, Figueroa Mountain Brewing Co. – Buellton, Buellton, CA
Silver: Gold Medal Stout, Blue Corn Brewery, Santa Fe, NM
Bronze: Oats., Pizza Port Solana Beach, Solana Beach, CA

Category 81: Imperial Stout, 59 Entries
Gold: Ale Epeteios, Left Coast Brewing Co., San Clemente, CA
Silver: Russian Imperial Stout, Iron Hill Brewery & Restaurant, Wilmington, DE
Bronze: Hammer and Sickle, Renegade Brewing Co., Denver, CO

Category 82: Scotch Ale, 44 Entries
Gold: Wee Heavy, Dry Dock Brewing Co. – South Dock, Aurora, CO
Silver: Loose Lucy Scotch Ale, Seabright Brewery, Santa Cruz, CA
Bronze: Heritage, Bear Republic Brewing Co., Healdsburg, CA

Category 83: Old Ale or Strong Ale, 41 Entries
Gold: Pilgrim’s Dole, New Holland Brewing Co., Holland, MI
Silver: Irish Walker, Olde Hickory Brewery, Hickory, NC
Bronze: Mule Kick, City Star Brewing, Berthoud, CO

Category 84: Barley Wine-Style Ale, 55 Entries
Gold: AleSmith Old Numbskull, AleSmith Brewing Co., San Diego, CA
Silver: Old Bounder, Boundary Bay Brewery, Bellingham, WA
Bronze: Release the Hounds Barley Wine, Bull & Bush Brewery, Denver, CO

2013 Great American Beer Festival Pro-Am Competition
Gold: Poblano, Cigar City Brewing
Brewmaster: Wayne Wambles, Cigar City, and AHA member Jeff Gladish
Silver: Charlie’s Brown, New Belgium Brewing Co.
Brewmaster: Peter Bouckaert/Grady Hull, New Belgium Brewing Co., and AHA member Mike Formisan
Bronze: Oatmeal Stout, Upslope Brewing Co.
Brewmaster: Alex Violette, Upslope Brewing Co., and AHA member Derek Ordway

The 2013 Great American Beer Festival Brewery & Brewer of the Year Awards

Very Small Brewing Company and Very Small Brewing Company Brewer of the Year
Baker City Brewing Company
Brewer: Marks Lanham and Eli Dickison

Small Brewing Company and Small Brewing Company Brewer of the Year
Devils Backbone Brewing Company – Basecamp
Brewer: Jason Oliver

Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year
Firestone Walker Brewing Company
Brewer: Matt Brynildson

Large Brewing Company and Large Brewing Company Brewer of the Year
Sandlot
Brewer: John, Tom, Bill & Addison

Small Brewpub and Small Brewpub Brewer of the Year
Gella’s Diner & Lb Brewing Company
Brewer: Gerald Wyman

Mid-Size Brewpub of the Year
Beachwood BBQ & Brewing
Brewer: Julian Shrago and Ian McCall

Large Brewpub and Large Brewpub Brewer of the Year
Pelican Brewing Company
Brewer: Darron Welch and Steve Panos

Brewpub Group and Brewpub Group Brewer of the Year
Rock Bottom Brewery
Brewer: Team Rock Bottom

Filed Under: Beers, Breweries, Events, News Tagged With: Awards, GABF

NAGBW Beer Writing Awards Announced

October 11, 2013 By Jay Brooks

nagbw
The North American Guild of Beer Writers is pleased to announced the winners of the 2013 Beer Writing Contest. Awards in six categories were announced earlier today at the McNichols Civic Center Building in Denver, Colorado. The awards were for work that was published between July 1, 2012 and June 30, 2013. This was the first awards for the newly reformed writer’s guild, who received just over 100 entries for this year’s awards. Congratulations to each of the winners.

Best Brewspaper/Free Zine Writing

1. Randy Clemens, “Drinking on the Job: Traditional Belgian & French Farmhouse Ales”
2. Brian Yaeger, “An Oral History of Widmer Hefeweizen”
3. Ken Weaver, “The Big Show: Local brewers prepare for the Great American Beer Festival”

Best Beer Blog

1. Oliver Gray, Literature and Libation
2. Alan McCormick, Growler Fills: Craft Beer Enthusiasm
3. Terry Lozoff, Drink Insider

Best Beer and Food Writing

1. Ken Weaver, “Genesis of a Beer Dinner”
2. Kurt Epps, “Now Batting: Ted Williams at Tapastre”
3. No award

Best Newspaper (Paid Circulation) Writing

1. Evan Rail, “In London, A Flood of Pints”
2. Josh Noel, “The Best Beer in the World”
3. No award

Best Magazine Writing

1. Martin Thibault, “Top Secret – The Farmhouse Brewing Traditions of Lithuania”
2. Joe Stange, “Alt Reality”
3. Aleszu Bajak, “Brewing in Thin Air”

Best Book

1. Tim Webb and Stephen Beaumont, “The World Atlas of Beer”
2. Janet Fletcher, “Cheese and Beer”
3. Tom Acitelli, “The Audacity of Hops”

nagbw-logo

Filed Under: Just For Fun, News, Related Pleasures Tagged With: Announcements, Awards, Beer Writers Guild

Jaime Jurado Moving To Abita

October 3, 2013 By Jay Brooks

abita
One of my favorite people in the industry, veteran brewer Jaime Jurado, who recently left Susquehanna Brewing, is moving back to the south. Abita Brewing announced Tuesday that Jurado would be joining them as Director of Brewing Operations, beginning this November. Prior to the Pennsylvania gig with Susquehanna, Jurado was Director of Brewing Operations for The Gambrinus Company breweries, which included Spoetzl Brewery, BridgePort Brewing, and Trumer Brauerei. His earlier experience includes having been the International Brewing Development Manager for The Stroh Brewery, manager at Courage Brewing’s Berkshire Brewery in England and five years at the Lion Brewery in Wilkes-Barre. He’s also a past president of the Master Brewers Association of the Americas. He recently sent me some malt flour that Sean Paxton, the Homebrew Chef, and I are working on using in a fun food project. Full details of his move to Abita can be found in their press release. Congratulations to both Abita and Jaime.

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Jaime Jurado with Lars Larson from Trumer Brauerei at the Celebrator’s 18th Anniversary Party.

Filed Under: Breweries, News Tagged With: Announcements, Louisiana

Sierra Nevada’s Berkeley “Torpedo Room” To Open In November

October 1, 2013 By Jay Brooks

sierra-nevada
Sierra Nevada earlier this year announced they’d be opening in taproom in Berkeley. The new taproom, to be called “The Torpedo Room,” is apparently on track to open this November.

torpedoroom_logo

From the press release:

Sierra Nevada Brewing Co. is targeting early November to open its Berkeley, Calif., space, coined the Torpedo Room. The intimate venue—whose name is inspired by the brewery’s innovative dry-hopping device, the Hop Torpedo—fits into a mixed-use building on Fourth Street between University Avenue and Addison Street. The Torpedo Room can host approximately 45 craft beer drinkers for educational tastings of unique and limited Sierra Nevada beers, as well as the occasional craft-centric event dedicated to beer science.

“Our brewers develop creative, flavorful beers at an impressive pace,” said Ken Grossman, Sierra Nevada’s founder. “They’re usually small batches, and it’s those beers folks will find in the Torpedo Room. We think it’s exciting—using rare offerings to showcase who we are and to talk about the science behind our beers. We really hope visitors take part in the dialogue.”

The Torpedo Room will feature 16 taps, and draught beer will be served in taster flights. Guests will also have the option of filling growlers to go, as well as purchasing six-packs, cases and individual specialty bottles. Light snacks will accompany beer flights, but there is not a full menu.

“West Berkeley fosters a great, progressive culture,” Grossman said, “and that includes a lot of ambitious food and drink. We’re eager to be part of the Bay Area craft scene while still staying close to our home base in Chico.”

Here’s what the building looks like now.

torpedoroom_building

And these are artist’s renderings of what it will look like when the build-out is complete, from the outside.

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And here’s what the interior is expected to look like.

torpedoroom_interiorsouth

Filed Under: Breweries, News Tagged With: Bars, Bay Area, Berkeley, California

How Alcohol Effects Moods In Males & Females

September 25, 2013 By Jay Brooks

moods
I’m not quite sure what to make of this study, which looked into the issues of “how does alcohol consumption affect anger, sadness, and happiness?” and “how do anger, sadness, and happiness affect alcohol consumption?” Alcohol, Moods and Male-Female Differences was published by the Rand corporation, and was conducted by the Psychiatry Department at the University of Vermont. Essentially they surveyed less than 300 heavy drinkers to make their findings. Here’s the abstract:

AIMS: The goal of this study was to better understand the predictive relationship in both directions between negative (anger, sadness) and positive (happiness) moods and alcohol consumption using daily process data among heavy drinkers. METHODS: Longitudinal daily reports of moods, alcohol use and other covariates such as level of stress were assessed over 180 days using interactive voice response telephone technology. Participants were heavy drinkers (majority meeting criteria for alcohol dependence at baseline) recruited through their primary care provider. The sample included 246 (166 men, 80 women) mostly Caucasian adults. Longitudinal statistical models were used to explore the varying associations between number of alcoholic drinks and mood scores the next day and vice versa with gender as a moderator. RESULTS: Increased alcohol use significantly predicted decreased happiness the next day (P < 0.005), more strongly for females than males. Increased anger predicted higher average alcohol use the next day for males only (P < 0.005). CONCLUSION: This daily process study challenges the notion that alcohol use enhances positive mood for both males and females. Our findings also suggest a strong association between anger and alcohol use that is specific to males. Thus, discussions about the effects of drinking on one’s feeling of happiness may be beneficial for males and females as well as anger interventions may be especially beneficial for heavy-drinking males.

Their overall bullet point conclusions? “Increased alcohol use dampens a positive mood the next day, especially for women. Increased anger causes men to drink more.”

In the full text, they go through an interesting history of similar studies examining emotions and alcohol use. Curiously, this study was published earlier this year, but the actual participants were first recruited between 2000 and 2003, and they were monitored for 30 days. What took place in the intervening decade, I’m not sure, and it doesn’t seemed to be explained in the article, though perhaps I’m missing something. It certainly couldn’t have taken ten years to analyze the data.

They begin a discussion in the text with this. “While it is generally accepted that moods and alcohol use are associated, the current body of literature reports contradictory findings with regard to the directionality and strength of the association.” What follows is, at least, an honest presentation of what they did, the limitations of how they conducted the study and some conclusions they were able to draw. For example:

Contrary to our first hypothesis that increased alcohol consumption would predict lower levels of anger and sadness and higher levels of happiness the next day, we found no association between total number of drinks and next day anger or sadness. Surprisingly, we found that as the total number of drinks increased, average scores for next day happiness decreased.

Likewise, “increased happiness was related to increased alcohol use the next day, while increased sadness was related to decreased alcohol use the next day.”

male-female-moods
Click here to see the chart full size.

So overall, their results seemed to indicate clear differences between how men and women react to the use of alcohol, and more so not during drinking, but the next day.

It is often assumed that alcohol use helps moderate emotions, yet the results of this study do not support the theory that alcohol enhances positive mood or dampens negative mood. On the contrary, these results suggest that an increase in alcohol use dampens next day happiness, a topic that can be explored in primary care brief interventions, and does not have a significant effect on next day anger or sadness. Our results do support the theory that negative mood (specifically anger) predicts alcohol use. In particular, males seem to react to increases in anger by increasing their alcohol use the next day while females do not.

Based on my own experience, I think it’s more likely that different people react to alcohol differently. Some people do indeed have their mood positively effected by drinking, while for others it acts as a depressant. Some can control their drinking, while a small minority aren’t able to, whether due to physical dependency or emotional or psychological, I can’t say. But in any sample of 240 or so people, you’re going to find some whose moods improve and some whose do not. If you’ve been around enough people drinking, that just seems like common sense.

Filed Under: Beers, Editorial, News, Related Pleasures Tagged With: Statistics

Porter’s Porter Day

September 8, 2013 By Jay Brooks

porter-icon
My son Porter turns 12 this coming Tuesday. In his dozen years, he’s visited more breweries than the average adult. He’s listened to countless tour guides, brewers, Daddy’s beer friends, and me ramble on about beer and brewing for his entire life. Apparently it started to sink in. A few years ago, he began asking me if we could homebrew together. A casual question initially, but his desire intensified over time and earlier this year I promised him we could start homebrewing when he turned twelve.

Regular readers will no doubt know at least a little about Porter. By age three, he barely spoke. We visited numerous specialists and eventually he was diagnosed as being autistic. I quit my job as the General Manager of the Celebrator Beer News to stay home and do whatever we could to help our son. We found a special pre-school, hired tutors, took him to physical therapy, worked with endless flashcards, and basically did anything we could in the hopes of changing Porter’s fate; we read so many horror stories about worst case scenarios that we were committed to preparing him for a best possible future, at least. Happily, he responded magnificently, and by the end of the first year he was doing well-enough that I started freelancing. That’s also when I started the Brookston Beer Bulletin. Porter’s progress continued, but we decided to hold him back from starting kindergarten for a year (primarily because we’d been convinced that all boys tended to do better in school the later they started). Whatever it was we did, at least some of it worked. Academically, Porter flourished. His math and science (scores and grades) were off the chart. And perhaps more importantly, he caught up in language. When people meet him now, they’re astonished to learn he once didn’t talk. He’s certainly made up for lost time. In his last round of state-mandated testing, he scored perfects on four out of the five math sections, and even managed three perfects in language skills.

His autism mostly manifests itself these days in social awkwardness — but then he has me (and Sarah) for parents, so that’s not too surprising. We notice little things because we’re hyper-attuned to him from years of closely monitoring his behavior and progress. But most people don’t, and he appears more and more like a typical middle-schooler each year. He plays in band, loves Minecraft and was an all-star in little league baseball, where his team won the league championship this year. He even has a girlfriend and several good friends, something we thought impossible as recently as five years ago. The other way that his autism manifests itself is that he’s incredibly detail oriented. Some might say anal retentive. He often takes things literally, missing the nuance of humor or sarcasm. But I’m working on him. But that attention to detail I also thought would serve him well in homebrewing. A lot of brewing is precision and consistency.

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I’d been eyeing Russian River Brewing’s pilot brewery — a 20-gallon brew sculpture from MoreBeer — and over time had asked brewer Vinnie Cilurzo how he liked it. I wanted to recreate commercial brewing at home, as best we could, for Porter to learn the brewing process along with the chemistry and science behind it. I spoke to Chris Graham, COO at MoreBeer, about getting a slightly smaller 10-gallon system for Porter and me to brew on. In anticipation of homebrewing, Chris recommended that Porter read John Palmer’s How to Brew. He made it through 18 chapters before he decided it was getting too complicated and felt overwhelmed. Chris and I lamented the fact that there were no books on “homebrewing for kids,” and suggested I work on the problem.

Because the last time I homebrewed was over twenty years ago (when I was a messy carboy homebrewer at best), I thought I’d ask a few friends if they would be willing to help. To my delight, everybody I asked enthusiastically agreed and we set a date, September 7. Vinnie Cilurzo, from Russian River Brewing, agreed to come and brew with Porter for his first time, and we concluded that his first beer most certainly had to be a porter. I thought we’d use one of Vinnie’s old porter recipes, but he surprised us by creating a brand new porter recipe, which he named “Porter’s Porter.” We also got some help from Rich Norgrove, from Bear Republic, Sean Paxton — the Homebrew Chef — and Dave Keene, owner of the Toronado.

DSCN3178
Since we were going to do all-malt brewing, our first job was milling the barley, which Porter’s sister Alice seemed to love doing. Along with some friends, she ran the mill and got ready about twice as much of the base malt as we needed, just because she was enjoying herself so much. She’s now talking about becoming a maltster when she grows up.

DSCN3175
The next step was weighing and measuring out the base malt and specialty malts needed to start the brewing. Porter weighed it out and kept track of the grain build.

DSCN3180
Then Vinnie and Porter started the homebrew and got things really going. If you noticed that camera in the corner, my friend Justin Crossley, from the Brewing Network, brought a film crew to record Porter’s brew day. He interviewed father and son, along with all of the helpers, and is planning on creating a short film about families brewing. After the beer is finished, we’ll take some to the Brewing Network studio, and everyone except Porter will try the beer for the first time on the Sunday show. Should be fun.

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Vinnie watching the numbers, while Porter measures the kettle, getting ready to move the wort for the hop additions.

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Porter making the first hop addition.

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Porter trying the sweet wort for the first time.

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Getting everything set up to transfer the wort to the fermenter using a counterflow chiller, while Vinnie and Rich lamented the fact that we had no glycol.

DSCN3199
Brewmaster Porter and his intern/assistant Vinnie Cilurzo posing for a photo after the brewing was done.

After a six-hour brew day, the wort was in the fermenter and we had to wait for the temperature to drop so we could pitch the yeast. In between, we drank some great beer, ate some tasty food, and enjoyed a beautiful day in Sonoma County. We can’t thank Vinnie and Natalie Cilurzo enough for making Porter’s first brew day such a special one. He was thrilled and excited the entire day. In addition to Vinnie and Natalie, it was great seeing (and having the help of) Rich, Tami and Sam Norgrove, Dave and Jennifer Keene, and Sean, Arlene and Olivia Paxton. Five families getting together to eat, drink and brew. And thanks to Justin Crossley for recording it all for posterity. What a day!

DSCN3207
Porter’s Porter fermenting. Stay tuned to see how it all turned out in a couple of weeks.

Filed Under: Beers, Birthdays, Events, Just For Fun, News, Related Pleasures Tagged With: Bay Area, California, Family, Homebrewing, Northern California, Personal

Dinner In The Beer Garden: A New Cookbook Needs Your Support

September 5, 2013 By Jay Brooks

cookbook
My good friend Lucy Saunders, the beer cook, has a new cookbook on beer and food, Dinner In The Beer Garden, that’s she hoping to publish through Kickstarter. Like everything she does, it looks awesome. For as little as $15, you can get a copy of it as an e-book, and for a mere $25, you can be one of the very first on planet beer to put her recipes to the test with your favorite beers, using your own paperback copy of the book. For higher pledges, there’s even more cool stuff you can get, like t-shirts, signed copies, hoodies, and for the Pièce de résistance pledge, she’ll come and cook five of the recipes in the book for you and 12 guests.

[The book itself is] about pairing craft beer with plant-based recipes, enjoyed outdoors in gardens and other social spaces. This isn’t about traditional biergarten food like ham hocks and bratwurst. It’s a cookbook for people who like carrots and kale — as well as butter, fish, cheese and chocolate! Profiles of gorgeous brewery gardens, a chapter on the history and design of beer gardens, and juicy color photographs of recipes turn the book into a tasty read. Recipes are both original and contributed by home cooks and chefs in the craft brewing community.

Most of the hard work is already done; most of the recipes have been created and tested, photographs taken, and discussions with the printer — one she’s used for previous projects — have begun. All she needs is a little help from her friends to make her new cookbook appear in all of our hands, and the recipes inside filling our stomachs with deliciousness. If you love great food and beer, please consider pledging to become a backer of Lucy’s book at whatever level you feel comfortable.

gabf07-26
Lucy showing off one of her other cookbooks, “The Best of American Beer & Food” during GABF in 2007.

Filed Under: Beers, Food & Beer, News, Related Pleasures Tagged With: Beer Books, Cooking, Kickstarter, Recipes

Whole Foods To Open California Brewery

August 27, 2013 By Jay Brooks

whole-foods
For a number of years, Whole Foods Market has carried a decent selection of craft beer and better imports, and has been steadily increasing their commitment to good beer. They have an especially decent selection for a national chain. Last week, they announced that they were taking it one step father, and opening a “6,000-square-foot, two-story craft beer brewery and tap room,” according to a story in the Silicon Valley Business Journal. This will be their first grocery store to include a brewery. The 27,291-square-foot grocery store where the brewery will occupy the rooftop, will be located at 700 The Alameda in San Jose. The company broke ground on Wednesday, and expects to include “a wall for growing hops.” The San Jose Whole Foods & Brewery is expected to open in the summer of 2014.

wholefoods-brewery

Filed Under: Breweries, News, Related Pleasures Tagged With: Announcements, California, Northern California, Press Release, San Jose

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