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Confirmation Of How SF Alcohol Fees To Be Applied

June 29, 2010 By Jay Brooks

san-francisco
I got confirmation last night on how exactly the proposed San Francisco alcohol fees will be applied. The actual language in the ordinance is incredibly vague and open to interpretation (and misinterpretation). My source has either spoken to several city supervisors or talked to others who have, a combination of the two, I believe. And here’s what we’ve learned. There’s good news and bad news, so to speak.

Despite the change in language — apparently an “ethanol ounce” is common European parlance — the proposed ordinance will still be applying the tax “per fluid ounce of alcohol,” forcing a lot of math and administrative headaches, to say the least. So every single bottle containing alcohol, even changing vintages, will require a formula be applied to it. For example, take a 12 oz. bottle of beer that’s 6% a.b.v. Here’s how it will work.

  • 12 oz. x 0.06 (the % of alcohol) = 0.72 ounces of alcohol
  • 0.72 x $0.076 dollars = 0.5472 cents “fee”
  • Rounded, presumably, to 5 cents or possibly 5.5 cents

To say the least, it will be an administrative nightmare — primarily for wholesalers, brewpubs and self-distributing breweries who will be filing the reports and paying the fee.

Here’s a few more examples of what the fee would be for various alcoholic beverages.

  • 22 oz. bottle of 10% barley wine = 16.7 cents
  • 750 ml bottle of 14% wine = 27 cents
  • 750 ml bottle of 40% single malt whisky = 77 cents
  • 15.5 gallon keg of 8% Pliny the Elder = $12.06

And let’s not forget that the fee will be imposed at the wholesale level, meaning that it will be marked up and the fee passed along to consumers at a much higher rate, and then marked up again by the retailer or bar, whoever sells it to you and me.

Filed Under: Editorial, News, Politics & Law Tagged With: California, San Francisco, Taxes

Zymurgy Poll Picks Best Beers In America

June 28, 2010 By Jay Brooks

aha
Zymurgy magazine, which is published by the American Homebrewers Association for its members, today released the results of their latest poll, asking their readers to “readers to send us a list of their 20 favorite beers. The only rule [was] that the beer [had] to be commercially available somewhere in the United States. A record number of votes were cast this year, with 1,192 different beers from 450 breweries represented in the poll.” So while the name of the poll is 2010 Zymurgy Best Beers In America, the list does include a few imported beers that are sold in the U.S.

For the second year in a row, Russian River’s Pliny the Elder took the top spot.

rr-pliny

2010 Zymurgy Best Beers In America Poll

  1. Russian River Pliny the Elder
  2. Bell’s Two Hearted Ale
  3. Stone Arrogant Bastard
  4. Dogfish Head 90 Minute IPA
  5. Sierra Nevada Pale Ale
  6. Stone IPA
  7. Tie for 7th
    • Bear Republic Racer 5
    • Guinness
    • Sierra Nevada Bigfoot Barleywine
    • Sierra Nevada Celebration
  8. Stone Ruination
  9. Tie for 12th
    • North Coast Old Rasputin
    • Sierra Nevada Torpedo
    • Rahr Winter Warmer
    • Rahr Ugly Pug
    • Rahr Iron Thistle
  10. Tie for 17th
    • Oskar Blues Ten Fidy
    • New Glarus Belgian Red
    • Dogfish Head 60 Minute IPA
    • Duvel
  11. Tie for 21st
    • Lagunitas IPA
    • Samuel Adams Boston Lager
    • Rahr Storm Cloud
    • Saison Dupont
  12. Tie for 25th
    • Founders Kentucky Breakfast Stout
    • Rahr Bucking Bock
    • Ommegang Three Philosophers

That’s the top 25, but the top 50 can bee seen at Zymurgy’s press release.

They also picked the top 25 favorite breweries, of which Rahr & Sons Brewing Co. of Fort Worth, Texas was number one and they “tabulated which breweries had the most brands in the voting. That honor went to Boston Beer Co. with 22 of its Samuel Adams brews getting votes. Dogfish Head was close behind with 20 brands.” You can also see the full list of Beer Portfolios and Favorite Breweries at the American Homebrewers Association website.

Filed Under: Beers, Breweries, Just For Fun, News, Top 10 Tagged With: Lists, Poll

Two Possible Buyers Emerge In Bass Sale

June 28, 2010 By Jay Brooks

bass
The UK’s Publican recently included a report from the Scotsman regarding the emergence of the two likeliest candidates to buy Bass from ABI.

A North American brewing giant and small regional UK brewer have emerged as the front-runners to buy beer brand Bass in this country .It is believed brewing major Molson Coors and Well’s & Young’s, based in Bedford in England, are favourites to land Bass as current owner Anheuser-Busch Inbev is understood to be considering a sale to want to focus instead on its premium lager portfolio, which includes Stella Artois, Beck’s and Budweiser. It declined to comment on what it called “market speculation” about a potential sale.

Let’s see how this plays out.

Filed Under: Breweries, News Tagged With: Anheuser-Busch InBev, Bass, Big Brewers, Business, UK

Pabst Deal Closes

June 25, 2010 By Jay Brooks

pabst
As of today, the Pabst deal is done. The Kalmanovitz Trust no longer owns Pabst and now C. Dean Metropoulos and his two sons are at the helm.

According to Harry Schuhmacher at Beer Business Daily:

In buying Pabst, Metropoulos is getting a variety of regional brands, some of which he may sell off, according to sources. Pabst owns Schaefer, Carling’s Black Label, Blatz, Colt 45 Malt Liquor, Schmidt, Special Export, Schlitz, Lone Star, Jacob Best, Ballantine, Falstaff, Rainier, Ice Man Malt Liquor, Silver Thunder Malt Liquor and Stroh’s Beer.

Of the portfolio, Pabst Blue Ribbon and to a lesser extent Lone Start are the diamonds in the rough. PBR is currently the fastest growing domestic beer brand of the top brands in IRI scans, up around 20% in the latest four weeks. The brand has been embraced by young adults with an anti-establishment bent, with a love of irony (I decline to say “hipsters” because that’s what everybody says, and I think it’s gone beyond hipsters). Pabst has proven masterful at what I’ve called un-marketing — that is, marketing without seeming to market, relying mainly on word-of-mouth. The recent Clint Eastwood flick Gran Torino didn’t hurt either.

Distributor we’ve talked to are guardedly optimistic about the sale, as Metropoulos clearly has “earned his chops turning around old brands,” as one distrib said in an email. Distribs are also glad that the decades-long uncertainty about the fate of Pabst is finally over. Of course, there is a change in control, which theoretically could put the brewer in play in some states, although I’m not sure that would be a priority at this point for a new owner wanting to minimize disruption. But you never know.

It will certainly be interesting to see what happens next.

Filed Under: Breweries, News Tagged With: Announcements, Business

San Francisco Wants To Add Alcohol Fee To Every Drink

June 24, 2010 By Jay Brooks

san-francisco
They tried this last year, unsuccessfully, but the neo-prohibitionists are nothing if not incessant. So it’s now been introduced again. City of San Francisco Supervisor John Avalos has introduced the “Alcohol Mitigation Fee Ordinance” (AMFO) in an effort to impose a “fee” (which is technically different from a “tax” since that would be illegal) on alcohol sold in the city. They can call it a “fee” or anything they like if that makes it legal and presumably keeps their conscious clear, but a tax is defined as “a compulsory contribution to state revenue, levied by the government on personal income and business profits or added to the cost of some goods, services, and transactions.” [Oxford Dictionary of English.] If it walks and talks like a duck, guess what it is? It’s complete and utter bullshit, not to mince words.

The stated rationale is that the “fee” is meant to cover the so-called harm caused by people who use alcohol by charging a fee to the distributors and retailers who sell it. For support of that idea, they cite studies that are nowhere near impartial. Essentially they just shopped for the studies that said what they wanted, ignored those that contradicted them, and used that to “prove” their case.

If passed, the AMFO would add a fee of $0.076 to every ounce of alcohol sold in San Francisco. So if I understand that correctly, for a 12-oz. bottle of beer that would be an additional 91.2 cents and for a pint another 121.6 cents, or roughly $1.22. And that fee will imposed at the wholesale level, and the distributors will then naturally mark-up the fee, and so will the retailers, meaning in reality the price of a pint will go up at least a dollar and a half, possibly more. The Marin Institute, who’s really behind this fee, is selling this idea as a “nickel-a-drink” because they’ve found that it polls well with consumers who see no problem with an extra nickel. But as is so typical with the Marin Institute, their “nickel-a-drink” propaganda is just another one of their numerous lies.

Earlier versions of the proposed ordinance used the term “ethanol ounce” presumably to equalize the alcohol content in different types of drinks, like spirits and wine which usually have higher alcohol percentages. The latest version appears to have dropped that, meaning that the fee on beer would be proportionally much, much higher than spirits or wine.

Where this whole idea came from is the despicable Marin Institute, an organization as anti-alcohol as one could imagine. They’ve been pushing this “fee” idea and using the rhetoric about “charge for harm,” which may sound good on paper but it’s entirely unfair to ordinary casual drinkers, which constitute the vast majority who drink alcohol. The Marin Institute claims that “Big Alcohol [should be] accountable for the tremendous harm its products cause. Appropriately taxing alcohol in each state and at the federal level will help reduce over-consumption, as well as provide much-needed funds for prevention and health care.” They hardly even say why that should be the case, so sure are they that people will just swallow that idea without thinking about it. But let’s think about it anyway.

Do the products actually cause any harm or do some people abusing the products cause the harm? Obviously, it’s not the alcohol itself, but its misuse that causes any trouble. If those people who abuse alcohol are straining the health and police resources of San Francisco, then the city should charge them. But saying that the alcohol those people abused should foot the bill is prima facie ridiculous. We don’t charge soda companies for all the unhealthy people that result from drinking pop, or red meat, or any other unhealthy foods that make unhealthy people thus placing a greater burden on our health care system. We don’t charge parachute companies or other extreme sports equipment manufacturers for increased use of emergency room facilities that are disproportionally called upon by extreme sports enthusiasts when “accidents” happen. We don’t put a tax on motorcycle purchases even though its more likely that a motorcycle rider will be involved in an accident, and/or that their accident will likely be more serious than if that accident occurred while driving a car, thus placing a greater burden on our healthcare system. I could go on and on. The point is that it’s absurd that alcohol companies should be responsible for any harm that an adult drinking one of their products might cause to himself or someone else. But the neo-prohibitionists keep on making that argument, regardless of how specious it is.

Even assuming their assertion that there is any “harm its products cause,” it’s still not everybody who drinks alcohol. This “fee” punishes everyone who drinks because it raises the price for everybody across the board. That means that the 99% of adults who drink responsibly and don’t place an undue burden on the city’s resources are forced to pay for the 1% that might. And yet the Marin Institute has no problem saying that’s not only fair, but how the world ought to be. According to them, alcohol has to pay for any harm someone who drinks it may cause, but every other product in the world does not. Why? Obviously, it’s not remotely about fairness or even funding healthcare for people who need it. It’s about punishing alcohol manufacturers and consumers who drink it in any way they can think of. They also claim that others states have similar policies in place, as if that makes it right, but then contradict themselves in their press release by stating that if passed, the “San Francisco alcohol mitigation fee will be the nation’s first local ‘charge for alcohol harm’ program, expanding on traditional nuisance and enforcement laws.”

What will this do to San Francisco’s business should it cost 30%+ more for a drink (or at least $1.25 and possibly as much as $2 more per pint) in the city versus the surrounding big cities like Oakland or San Jose? I think they’ll lose convention revenue, not to mention the nighttime and weekend influx from the Bay Area to the city. And tourism could take a hit, too. Not that any of those concerns are remotely part of the Marin Institute’s list of things they care about. How, or why, they cozied up to Supervisor John Avalos remains a mystery. He, at least, should care about what this might do to San Francisco’s economy. And don’t forget this is a test case. If it works and San Francisco does impose this “fee,” you can bet it will be tried in every metropolitan area where the neo-prohibitionists have a “friend” in local government. Alcohol is already the most taxed consumer good on the market today, but the wingnuts at the Marin Institute won’t rest until it’s taxed out of existence entirely. Yesterday, they took one more step closer toward realizing that goal.

marin-institute
Be afraid, be very afraid….

Filed Under: Breweries, Editorial, News, Politics & Law Tagged With: California, Distributors, Prohibitionists, San Francisco

Schlafly Looking For A Buyer

June 23, 2010 By Jay Brooks

schlafly
In order to expand their business, St. Louis’ largest American-owned brewery — Schlafly Brewery and Taproom — is for sale. Well, perhaps not in the traditional sense. They’re looking for enough capital to grow the business while remaining involved in running the company. Neither co-founders, Tom Schlafly or Dan Kopman, have children interested in taking over the brewery so they figure it makes sense to sell now while they also need money for expansion. They also want very much for the business to remain local and are trying to figure out a way for employees of the brewery to either be the buyer or at least buy in to partial ownership so that the business stays local.

While no price has been disclosed, estimates range from $5 to 18 million, according to the St. Louis Post-Dispatch. KDSK Channel 5 also has a version of the story.

We’ll most likely be seeing more of this kind of thing as the craft beer industry matures and some of the earlier players reach retirement age. We may indeed be entering the age of mergers and acquisitions for small breweries, as well as large.

P1000086
Schlafly co-founder Dan Kopman at this year’s SAVOR last month in Washington, DC.

Filed Under: Breweries, News Tagged With: Business, Midwest, Missouri

Odonata’s Youngest Employee

June 20, 2010 By Jay Brooks

odonata
Talk about a father’s day gift. I just got an e-mail from my friend Peter Hoey, who’s the co-founder and brewmaster of Odonata Brewing in Sacramento. His wife Britany gave birth last night to their second child, and first son, Liam. But I can’t help but beam with pride after reading his middle name. Now that’s a beautiful name — good choice. Peter tells me they’re “now home resting and getting to know him.” Please join me in congratulating Peter and Britany Hoey as they welcome the newest addition to the Odonata Brewing family.

Particulars:

Original Gravity: 9 pounds, 0 ounces
IBUs: 21 in.
Style: Boy
Release Date: June 19, 2010
Label: Liam Porter Hoey

Liam Hoey
Peter, Britany and Liam Hoey.

Filed Under: Just For Fun, News, Related Pleasures Tagged With: California, Northern California, Sacramento

California State Fair Beer Competition Winners

June 17, 2010 By Jay Brooks

cal-state-fair
On Monday, the results of this year’s California State Fair competition for “Commercial Craft Beer” were released. As usual, the winners are listed confusingly by county, with no overall list. Why they do this is beyond me. Also, the commercial competition is judged using the 23 BJCP categories, plus three for mead and two for hard cider. I have nothing against the BJCP guidelines, though they were developed primarily for homebrewing and often don’t fit commercial standards as well. The only standard that commercial beers need to satisfy is that of their customers, who could often care less what style a beer is as long as they like it.

At any rate, the top honors went to:

  • Best of Show: Sudwerk Marzen
  • Best of Show 1st Honorable Mention: Triple Rock IPAX
  • Best of Show 2nd Honorable Mention: Lightning Brewery Elemental Pilsner
  • Best of Show 3rd Honorable Mention: Fox Barrel Mulled Cider
  • Best of Show 4th Honorable Mention: Sudwerk Dunkelweizen

And the “1st Gold” Awards in each category were as follows:

  • 1A,B. Lite American Lager & Standard American Lager: Michelob Ultra
  • 1C. Premium American Lager: Michelob
  • 1D,E. Helles & Export: San Pedro Longshoreman Lager
  • 2A. German Pilsner: Lightning Brewery Elemental Pilsner
  • 2B,C. Bohemian & Classic American Pilsner: Sierra Nevada Summerfest
  • 4. Dark Lager: Sudwerk Marzen
  • 5A. Maibock/Helles Bock: San Pedro Welke Bock
  • 5C,D. Doppelbock & Eisbock: Lodi Eisbock
  • 6A,C: Cream Ale & Kolsch: River City Kolsch
  • 6B. Blonde Ale: Eel River California Blonde
  • 6D. American Wheat or Rye: Santa Cruz Ale Works Hefeweizen
  • 7. Amber Hybrid Beer: Jack’s Gridiron Amber
  • 8A,B. Bitter Ordinary/Special/Best: Faultline Pale Ale
  • 8C. Extra Special/Strong Bitter (English Pale Ale): Anderson Valley Boont Extra Special Beer
  • 9A,B,C. Scottish Ale: Devil’s Canyon Full Boar Scotch Ale
  • 9D. Irish Red Ale: Taps Irish Red
  • 10A. American Pale Ale: Auburn Alehouse American River Pale Ale
  • 10B. American Amber Ale: Mad River Jamaica Red Ale
  • 10C. American Brown Ale: Omaha Jack’s Up Town Rancho Brown
  • 11. English Brown Ale: Tied House Ironwood Dark
  • 12A. Brown Porter: Mammoth Lakes Double Nut Brown
  • 12B,C. Robust & Baltic Porter: Uncommon Brewers Baltic Porter
  • 13A,D,E. Dry, American & Foreign Stouts: Mad River Steelhead Extra Stout
  • 13B,C. Sweet & Oatmeal Stout: Etna Brewing Grubstake Oatmeal Stout
  • 13F. Russian Imperial Stout: Fifty-Fifty Brewing Totality Imperial Stout
  • 14A. Engllish IPA: Eel River Organic IPA
  • 14B. American IPA: Triple Rock IPAX
  • 14C. Imperial IPA: Moylan’s Hopsickle Imperial XXX IPA
  • 15A. Weizen: Sierra Nevada Kellerwiess
  • 15B,C. Dunkleweizen & Weizenbock: Sudwerk Dunkelweizen
  • 16A,C. Witbier & Saison: The Brewhouse Baseball Saison
  • 16B,D,E. Belgian Pale Ale, Biere de Garde & Belgian Specialty Ale: River City Cap City Pale Ale
  • 17. Sour Ale: Valley Brew “Bill Brand-Bic”
  • 18A. Belgian Blonde Ale: Uncommon Brewers Siamese Twin Ale
  • 18B. Belgian Dubbel: Anderson Valley Brother David’s Double Abbey Style Ale
  • 18C. Belgian Tripel: Main Street Bishops Tipple Trippel
  • 19A. Old Ale: Lightning Brewery Old Tempest Ale
  • 19B. English Barleywine: Schooner’s Old Diablo Barleywine
  • 19C. American Barleywine: The Brewhouse Big Johnson Barley Wine
  • 20. Fruit Beer: Lost Coast Tangerine Wheat
  • 21. Spice, Herb Vegetable & Winter Beers: Marin Hoppy Holidaze
  • 22C. Wood-Aged Beer: Mayfield Iconoclast Nocturna
  • 23. Specialty Beer: Drake’s Impinoir Stout
  • 27. Apple Cider: Crispin Cider Crispin Light
  • 28. Specialty Cider: Fox Barrel Mulled Cider

cal-state-fair-2010

Filed Under: Beers, Breweries, Events, News Tagged With: Awards, California

Update On Steve Altimari

June 16, 2010 By Jay Brooks

mountain
I spoke to Steve Altimari, former brewer with Valley Brewing in Stockton, who’s vacationing in his home town near Ithaca, New York, with his family. Naturally, I asked about what went down at the brewery and why he was out of a job. Having known Steve for a number of years, I was well aware that the family-owned company had its share of drama and that they hardly knew what a talented brewer they had in Steve. Here’s what he was able to tell me.

About a month ago, he heard from the owner, Kelly Jacobs, that she wanted to sell the brewery and gave Steve a price if he was interested. So Steve went to work, found partners and investors in short order and made an offer based on his earlier conversation with Jacobs. No dice. The price was now inexplicably higher. They tried again with higher offers, but each time the owners kept raising the price. Then they fired John, their only salesman. Last Thursday, they tried one last offer, which met with the same frustrating negative response. On Friday, the day before Steve was scheduled to take a family vacation, he asked for explanation. He was told they “decided on another offer, and they don’t need you. Thanks, but get out.” In less than two hours he was locked out of the brewery that he helped build for the past fourteen years.

I never expected that the owners were warm and fuzzy people, but that takes ingratitude to a whole new level. None of the family members know the slightest thing about brewing and if not for the Herculean efforts of Steve, no one would have ever heard of their brewery. I realize it’s unfair to place any of the blame on the new owners — whoever they may be — but it’s going to be difficult for anybody to come in and fill his shoes.

On the plus side, the partners and investors are sticking with Steve and the plans now have shifted to acquiring or building a brewery somewhere in the Bay Area. Apparently, the financing is already in place, so we may not be without beer brewed by Steve Altimari for long.

Steve will be hard at it when he returns from vacation next week, and the first order of business is coming up with a new brewery name. I suggested something that’s the opposite of a valley, like a mountain peak, which is why the icon above is of Mt. Everest. Then perhaps Altimari Brewery could work; it means “high water.” Let’s wish him the best of luck. What brewery name suggestions do you have for Steve’s new venture?

Peace Or 2 Medals: Steve Altimari, from Valley Brewing
A very happy Steve at the Falling Rock Taphouse in Denver, after winning two medals at the 2009 Great American Beer Festival.

Filed Under: Breweries, Editorial, News Tagged With: California, Northern California

Bavaria Beer Marketing Terrorists Strike Again

June 16, 2010 By Jay Brooks

bavaria
You may recall that during the last World Cup in 2006, The Dutch brewery brand Bavaria got themselves in hot wort by stealth marketing their brand during a match where fans wore orange lederhosen with the brewery’s logo on them, an item they sold online at the brewery’s website. I wrote about it then under the title Beer Marketing In Your Underwear? The official beer sponsor, Anheuser-Busch, got their lederhosen in a bunch because they were the “official” beer of the World Cup, ruffling more than a few feathers in Germany with it’s own rich beer history.

Fast forward four years to the World Cup in South Africa and nobody seems to have learned a damn thing from history, except perhaps the Bavaria Brewery. This year, during the match between the Netherlands and Denmark, 36 women were arrested for wearing plain orange dresses in a block of seats. I’m fairly certain it was indeed stealth marketing on the part of the brewery, but they broke no laws. There was no branding on the dresses and orange is the national color of Holland. Bavaria Beer has an entire Flickr gallery devoted to pictures of women wearing their plain orange dresses.

women-in-orange-dresses

But FIFA stepped in to protect its revenue stream for the millions paid by Anheuser-Busch InBev to be the “official,” and more importantly exclusive, beer of the World Cup. The women were ejected from the game and “arrested under the Contravention of Merchandise Marks Act, which prevents companies benefiting from an event without paying for advertising.” FIFA in a statement said they “view ambush marketing in a very serious light” and called the act of wearing an orange dress an “illicit activity.” The police in South Africa have opened a “criminal investigation,” according to the UK’s newspaper, the Guardian.

But despite the rhetoric, they’re not exactly terrorists. They were all wearing plain orange dresses. Period. Arresting them gave the Bavaria beer brand more publicity than leaving them alone would have. And it does nothing to dispel the image of FIFA and ABIB as thugs who’ll do whatever they like to protect revenue streams above all else, human rights be damned.

As Pete Brown concludes in his own rant over this incident:

Let’s be realistic: even though Bavaria have denied involvement, of course it was a marketing stunt: why else would forty identically dressed women turn up in one block? But it’s a brilliant stunt: once again, Bavaria has had acres of free press coverage, and Fifa and Bud have been made to look really quite sinister and scary.

But that’s because they are. We all know it’s a marketing stunt, but it doesn’t break any rules. The rules prohibit competitive beer branding around the stadium. There was no branding. End of.

As the Bavaria spokesperson says, Fifa don’t have a trade mark on the colour orange. This is an astonishing abuse of human rights — admittedly a trivial one in the context of South Africa’s recent history, but still deeply disturbing, because it’s all about protecting the commercial rights of a beer brand. No brand should have the power to do something like this. If Fifa and Bud are to remain consistent in this policy, we should expect them to eject and detain any England fan with a St George’s cross flag, T-shirt or face paint, because this is a device used extensively in marketing by Bombardier, a competitive beer brand to Budweiser. That would be utterly absurd, outrageous and unacceptable of course. But then so is this.

How A-B InBev think this ugly, bullying behaviour helps enhance Budweiser’s reputation is beyond me.

I know it’s naive to think that any international sporting event should be just about the game, but I continue to hold out hope. But this is one more potent reminder of how the world really works. What Bavaria did may be technically against FIFA’s “policy” (which is very different from a “law”) yet they treated the policy-breakers like terrorists and used police powers essentially to carry out and punish people for breaking the rules of a corporation, reminding me chillingly of the way the military and police have been used to break up strikers. Money and power increasingly call the shots while human beings and small enterprise get trampled. I, for one, am going to start wearing a lot more orange.

women-in-orange-dresses-detail

UPDATE: A few more worthwhile articles about the incident have popped up. These include another Guardian piece, Another triumph for Fifa’s chillingly efficient rights protection team, by Marina Hyde, and Central State Asylum has a nice post from a legal standpoint. But perhaps most hilarious, someone has set up a Facebook page, I’ll buy Bavaria for the match to annoy FIFA.

women-in-orange-dresses-vs-japan

UPDATE 6.19: Apparently the gals in orange did show up for the game versus Japan on June 19.

Filed Under: Beers, Breweries, Editorial, News Tagged With: Marketing, Sports, The Netherlands

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