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Biting the Hand That Feeds You

October 6, 2010 By Jay Brooks

ribbon-pink
This has has me seriously steaming mad. As you may know, October is Breast Cancer Awareness Month. The brewing community, particularly locally, has done much to help that cause and raise money for breast cancer research and treatment. Marin Brewing has been putting on the Breastfest for ten years now, and the annual beer festival was specifically created to benefit breast cancer awareness. As a side note, Marin County inexplicably has one of the highest rates of breast cancer in the country.

Natalie Cilurzo, co-owner of Russian River Brewing in Santa Rosa, goes all out every October with their All Hopped Up For the Cure campaign to raise money for the cause. For the last few years, they’ve decorated the brewpub in pink and auctioned a pink Vespa. It’s a cause that’s very personal to her and she spends a lot of time and energy on it every year.

rr-ribbon

That’s just the Bay Area. In Atlanta, there’s a Beer 4 Boobs beer festival. There are similar breast cancer charity events at breweries and in the form of beer festivals all over the country. Boulder, Colorado has one at Boulder Beer Co. and the Lost Abbey in San Diego sponsored an event along with White Labs. The Ladies of Craft Beer also held a “Beer for Boobs Brunch” at Denver’s Freshcraft restaurant. And that’s probably the tip of the proverbial iceberg.

My own mother died from breast cancer when I was only 22, nearly thirty years ago. I’ve lived virtually my entire adult life without the comfort and counsel of my mother so it’s pretty personal to me, as well. As a result, I’m quite proud that the brewing community is so supportive of a cause that’s near and dear to me and many of my friends.

But apparently I shouldn’t be proud of that. In fact I should be ashamed of it. That’s what Angela Wall of Breast Cancer Action in San Francisco said on MSNBC yesterday. And it wasn’t just an offhand remark, it was the considered position of her organization. They even put up a prepared graphic with the same quote, but from Executive Director Barbara Brenner telling me a second time how ashamed I should be that the brewing community might try to help her cause.

breast-cancer-2

This reminds me a bit of when Anheuser-Busch put water in plain white beer cans with only their logo and where the water came from and then sent them to Haiti to help with earthquake relief. The Marin Institute had the temerity to chastise them in a press release for putting their logo on the cans and, wait for it, sending out a press release about it. I wrote all about that in Let No Good Deed Go Unpunished.

This is the same thing. But there’s a couple of ways to look at her problem with alcohol companies raising money for breast cancer. First — for purposes of discussion — let’s assume that alcohol does indeed cause breast cancer. The Marin Institute has this hokey idea of “charge for harm” where they believe that whatever “harm” is caused by people drinking alcohol should have to be paid for by the companies who make it. It’s a specious argument, but again — just to talk about it — let’s say that they’re right. Wouldn’t the industry actually paying money for their supposed harm be a good thing, exactly what their critics think they should be doing? That they’re raising money for breast cancer should be seen as a good thing, shouldn’t it? If they think the alcohol industry is causing the problem, then this should be exactly what the industry should do. But they don’t, do they? They think the industry shouldn’t be doing that, and they think they shouldn’t be trying to make a profit either.

Wall claims that “trying to sell alcohol to promote breast cancer awareness” is “shameful” because alcohol also carries a risk of breast cancer. But that makes no sense. Does she think for that reason alone, alcohol companies should simply just go out of business and stop making their products? Obviously, that would harm the economy and put thousands out of work. And of course, not everyone who drinks will get breast cancer. So presumably she’d prefer that the alcohol companies simply not raise money for her cause, but that seems counter-intuitive since it’s money that funds research into finding a cure for breast cancer. But since no one’s going to stop making alcohol just on her say so, I honestly don’t understand why she’d turn down money that might actually help find a cure if it didn’t come from the “right” source.

I would very much want there to be a cure for breast cancer found, if for no grander reason than I hope no one else has to go through losing their mother at a young age. I’m sure many people feel that way, and a number of them probably also work in the alcohol field. Some of them are my friends. But here Wall is telling me we should be ashamed of feeling that way because we work in the alcohol industry. I have to say, that pisses me off but good. I don’t think I’ve ever felt so conflicted about wanting to help a cause but feeling deeply offended and insulted by some of the people and organizations involved in it.

But perhaps the most telling part of the interview was when the MSNBC reporter remarked that one alcohol company had donated $500,000 to breast cancer awareness causes and then she asked a simple, direct question of Wall. “Do you think that money should be given back?” Wall hems and haws, but refuses to give a yes or no answer, indeed never really even addresses the question. Clearly, she’s not giving the money back. But the brewing industry, we’re the hypocrites?

On a post at their Think Before You Pink blog about this MSNBC appearance, they state that “[w]hile we do believe that the media focuses too heavily on lifestyle (diet and exercise, for example) in discussion of breast cancer risk, it’s irresponsible for companies to encourage people to ‘drink year round for breast cancer.'” So what Breast Cancer Action is saying is that they don’t like the media or how it covers breast cancer, but they’re still willing to use it when it suits them by appearing on it to further their agenda and get their message out. So I ask again, it’s the alcohol industry who’s being hypocritical by raising money for breast cancer?

One other quite strange argument made by Angela Wall for why alcohol companies should not be raising money for breast cancer was that it was no longer necessary. She said. “I don’t think anybody in this country is unaware of breast cancer in this month.” Oh, really? I guess we’re done with this issue, no more awareness or money is needed, the fight is over. Good job everybody, you can go home now. Of course, then why bother to keep designating October as Breast Cancer Awareness Month? If their work is done, why bother? You get the feeling she really hates us, if she’d go so far as to try and convince people that whatever money we raise isn’t even necessary. But I guess we should be getting used to that. Being in the alcohol industry is increasingly like being the fat kid at model camp. Everyone feels like they can make fun of us and attack us because, you know, we’re fat after all.

breast-cancer-1

The basis for Breast Cancer Action’s outrage is the results of one new study in the Journal of Clinical Oncology that “found drinking alcoholic beverages, including wine, beer and liquor, may increase risk of breast cancer recurrence, particularly among postmenopausal and overweight and/or obese women.” That’s as reported in a story in Food Consumer, which also cherry picks a few other studies which show similar risks. But that’s not exactly the whole story nor is this exactly as settled as they’d like you to believe, not by a long shot. While studies do indeed appear to show an increased risk of breast cancer in women, at least one done by Kaiser Permanente shows that it’s the amount that matters, the higher the intake the greater the risk, meaning moderate drinking has less risk.

Still others show just the opposite. For example, a 2008 study at the Universidade do Porto, Porto, Portugal showed that Compounds in Beer and Wine Slow Breast Cancer Cell Growth. Still another suggests that “xanthohumol found in hops [has] the potential to lower the risk of prostate cancer, [and] researchers believe it could also reduce breast cancer risk in a similar manner — by binding to the receptors on breast cancer cells and blocking the effects of estrogen which stimulates the growth of certain types of breast cancer.” That’s about the discovery that xanthohumol is a Cancer-fighting agent found in beer.

In a fact sheet about the relationship between Alcohol and the Risk of Breast Cancer at Cornell University, there’s this sage advice:

Researchers have reported that women who consume light to moderate amounts of alcohol have a decreased risk of developing and dying from cardiovascular disease. Since more women are affected by and may die from cardiovascular diseases than breast cancer, the recommendations regarding alcohol and breast cancer may seem to contradict the reports regarding cardiovascular disease. The 1996 Guidelines on Diet, Nutrition and Cancer Prevention from the American Cancer Society suggest that most adults can drink, but they should limit their intake. Given the complex relationship between alcohol consumption and different diseases, any recommendations should be based on information about all health risks and benefits.

Exactly. Of course women should make individual decisions based upon their family history and/or other personal factors, but making a pronouncement for everyone is wrong. The overall positive effects of moderate alcohol consumption have to be weighed against individual risk factors. For example, total mortality is effected positively by moderate alcohol consumption, that is numerous studies and meta-studies have shown that people who drink in moderation will most likely live longer than people who abstain completely or who regularly binge drink. And that’s taking into account both the negative and positive risks and rewards.

So the Breast Cancer Action’s outrage seems to avoid looking at the big picture and instead focuses all it’s enmity at one individual study. I’m not saying it shouldn’t be concerned by that study, but to not factor in any other and to use that to shout at organizations trying to help their cause is unbelievably obnoxious and off-putting.

Wall also claims that alcohol represents the “only proven link between food and breast cancer.” Hmm, let’s break that down. That’s a pretty declarative statement for something as complex as the relationship between cancer and alcohol and how the body processes it. That there are studies that seem to show an increased risk of breast cancer and others which show just the opposite suggests that a definite link has hardly been “proven.” But perhaps more annoying is her saying that it’s the only food that increases the risk of breast cancer. Dietary fat also appears to be linked. “International findings suggest that breast cancer rates are minimal in countries where the standard diet is low in fat (particularly animal fat). It is known that fat cells play a role in estrogen production, especially in postmenopausal women. Therefore, being overweight may contribute to risky estrogen exposure in such individuals.” According to WebMD:

The link between diet and breast cancer is debated. Obesity is a noteworthy risk factor, and drinking alcohol regularly — more than a couple of drinks a day — may promote the disease. Many studies have shown that women whose diets are high in fat are more likely to get the disease. Researchers suspect that if a woman lowers her daily calories from fat — to less than 20%-30% — her diet may help protect her from developing breast cancer.

So if being obese puts you at risk for breast cancer and eating food is what causes you to become obese, I’d say that food played a pretty direct role there. And let’s not forget that earlier this year, Breast Cancer Action similarly chastised one of their own, Susan G. Komen For the Cure, for partnering with KFC in “Buckets For the Cure.” Characterizing themselves as “the respected watchdog of the breast cancer movement,” one of their problems with the KFC partnership was that it exploited “breast cancer and [would] do the most harm in low income communities that are already disproportionately affected by health issues like obesity and diabetes, as well as breast cancer.” They went all out against them on their Think Before You Pink blog. Maybe not a direct reference to food, but they’re certainly linking food, obesity and breast cancer with KFC’s new pinkwashing campaign to “raise money for breast cancer” is half-cooked!

KFC-pink-bucket

Obviously, this story really pushed my buttons. Breast Cancer Action essentially is trying to invalidate the hard work of friends of mine who are sincerely trying to help find a cure for breast cancer and who have raised a lot of money in support of that cause. More than that, they’ve insulted those people for their sincere efforts. Quite frankly, I think they should be ashamed of themselves.

You can watch the entire story for yourself from MSNBC below.

Some Additional Thoughts: Since this post went online a few days ago, I was actually surprised to see that a lot of people shared my anger and frustration over this and similar experiences people have had. After reading the comments along with some experiences I’ve had with other charities, I’m really starting to believe that there’s now a “charitable industrial complex,” that these behemoth charities have become big business in their own right. And from what some of you have written, and from what I’ve seen, it appears that, like many big corporations, much of the profits go to the people who run them and only a little goes to shareholders, or in this case to the actual charitable cause itself. They seem to have become more about the money than the well-intentioned passion to do something about an issue that led to their formation. That’s a deeply disturbing trend.

Second, another thought occurred to me about how Breast Cancer Action was wrong to insult the alcohol community for their efforts. In the video from MSNBC, the piece opens by singling out Mike’s Hard Lemonade and Chambord for having programs designed to benefit breast cancer awareness. But what they didn’t ask was why? There are lots of worthy causes any company could choose to support. It’s possible it was just a calculated decision to ensnare more female drinkers, but there could be another, more personal, reason, too. All of the people in the brewing industry I know who do a lot for breast cancer, do so because breast cancer has touched their loves at some point. That’s why I’m passionate about the cause, and I suspect that that’s not an uncommon feeling. So it’s at least possible, I’d say even plausible, that Chambord decided to support breast cancer awareness because someone in the company or someone close to the company had breast cancer or knew someone who did. With so many available causes, people tend to pick the one that’s personal to them. My family tends to support Autism charities for the simple reason that our son Porter is autistic. I’d say that’s a pretty typical response. I’d be willing to say most charities are supported by the people who have been effected most by the diseases or issues at the heart of any particular charity.

According to the American Cancer Society, “[b]reast cancer is the most common cancer among women in the United States, other than skin cancer. It is the second leading cause of cancer death in women, after lung cancer. The chance of a woman having invasive breast cancer some time during her life is a little less 1 in 8. The chance of dying from breast cancer is about 1 in 35.” So that’s a lot of people and suggests that a large percentage of the population have been touched by breast cancer, either directly or indirectly. So I think it’s entirely likely that Chambord may have started their breast cancer awareness campaign precisely because someone in the company had an experience with breast cancer and wanted to do something about it. Perhaps it was to honor a loved one’s memory or perhaps to celebrate a survivor. We don’t know because Breast Cancer Action didn’t even bother to ask before lashing out at them for trying to do a good deed. As far as I can tell, they just assumed an evil intent but never asked the simple question “why.” My guess is they don’t actually care what the answer is, and asking it may have stopped their own quest for attention and publicity and donations.

Filed Under: Beers, Editorial, News, Politics & Law Tagged With: Charity, Prohibitionists, Video

Beer In Ads #209: Pilsner Urquell, Pilsner I

October 5, 2010 By Jay Brooks

ad-billboard
Tuesday’s ad is for Pilsner Urquel, because today is “Pilsner Day.” That’s because it was today in 1842 that the Citizen Brewery in Plzen, Bohemia — in what today is the Czech Republic — first brewed Pilsner Urquell, the world’s first pilsner. The ad is fairly recent, but plays on the beer’s heritage as a noble beer, Pilsner I, or Pilsner the First. And it’s just beautiful.

pils-ur-4

Filed Under: Art & Beer, Beers Tagged With: Advertising, Czech Republic, History

Mayor’s Veto Stands, No SF Alcohol Tax For Now

October 5, 2010 By Jay Brooks

san-francisco
After San Francisco Supervisor John Avalos asked for a week’s postponement, his attempt to override Mayor Gavin Newsom’s veto of the proposed ordinance imposing an alcohol tax in the city failed today. The Chronicle is reporting that, as many expected, Avalos was unable to find the vote he needed to override Newsom’s veto two weeks ago.

In the last two weeks Avalos has spent his time on more political gamesmanship, questioning the mayor’s right to veto, despite the question having been answered by the court in 1986. No word yet whether he’ll now take the vote to the people, something he claimed to be considering after the mayor’s veto. Only time will tell, but I doubt we’ve heard the last of this issue. This sure is one dead horse, but I’m sure he’ll find a way to keep beating it.

Filed Under: Breweries, Editorial, News, Politics & Law Tagged With: California, Prohibitionists, San Francisco, Taxes

Sam Calagione Ready For His Close-Up As Date Set For TV Show Debut

October 5, 2010 By Jay Brooks

discovery
Mark your calendars. The date has now been set for the debut of Brew Masters, the Discovery channel television show that will star Sam Calagione. It will debut on Sunday, November 21 at 10:00 p.m. ET/PT.

Here’s part of the press release:

It’s cold, it’s comforting, it’s beer….but for Sam Calagione, founder of one of America’s leading craft brewers Dogfish Head Brewery, beer is a passion, a business and a personal quest for best, most imaginative brews. Premiering Sunday, November 21 at 10 PM E/P on Discovery Channel, BREW MASTERS follows Sam and his partners in suds as they travel the country and the world sourcing exotic ingredients and discovering ancient techniques to produce beers of astounding originality.

From chocolate to oysters to tomatoes, Sam is constantly pushing his team and himself to innovate and celebrate the amazing world of beer and beer making. The imagination of the Dogfish Head team is matched only by the fun they inject into every facet of their jobs. Beer tasting meetings in the conference room with co-workers, a bocce ball league in the parking lot, filming original rap videos in the brewery plant, its all in a days work for BREW MASTERS.

BREW MASTERS taps more than just kegs and barrels, it unlocks a fascinating history of beer making, showcasing the ingenuity and passion behind our love affair with those alluring suds and how it played a role in building civilizations, said Clark Bunting, President and General Manager of Discovery Channel.

Running a successful business also requires inspiration, so BREW MASTERS hits the road for the ultimate beer tasting road trip. Sam sets out to recreate ancient ales that have been discovered at sites around the world from Egypt to Peru. He travels to Rome to research old world Italian beers as inspiration for a new site in New York with Mario Batali. A visit to New Zealand introduces the idea of making the first tomato based beer. And back home, Sam is tasked to come up with a commemorative beer called Bitches Brew to celebrate the 40th anniversary release of Miles Davis famous recording.

Beer has always been my passion. It is so much more than what you see in the glass. I’m excited to share the diligence, daring and creativity that we pour into our work, said Calagione.

BREW MASTERS is produced for Discovery Channel by Zero Point Zero Productions. Chris Collins and Lydia Tenaglia are executive producers. Tim Pastore is executive producer for Discovery Channel.

And Channel Guide magazine also mentions the new show for the fall lineup.

Filed Under: Beers, Events, Just For Fun, News, Related Pleasures Tagged With: Announcements, Television

Onion Spoof: Americans Get Majority of Exercise While Drunk

October 5, 2010 By Jay Brooks

onion-the
For something a little lighter than recent topics, here’s a funny video from The Onion, spoofing scientific studies about drinking, Americans Get Majority of Exercise While Drunk. It begins. “Over 75% of an average American’s exercise now comes from drunkenly dancing, stealing street signs, and carrying home passed-out friends.” It looks like embedding isn’t working, so go view at The Onion.

Filed Under: Just For Fun, Politics & Law Tagged With: Humor, Statistics, Video

Family Dining Leads To Responsible Drinking

October 5, 2010 By Jay Brooks

family-dinner-4
It’s not often I agree with the neo-prohibitionists but last month the National Center on Addiction and Substance Abuse (CASA) released the findings of their sixth annual Importance of Family Dinners survey. And guess what, kids who eat with their parents at family dinners are less likely to develop bad habits like binge drinking, smoking or drug use. It’s one of those studies I characterize as “duh studies,” because the results are so obvious. Do we really need a survey to tell us that being engaged with our children is better than being alienated from them? At any rate, Medical News Today, has the story of this year’s survey.

The first one was conducted in 2003, and based on their survey concluded that “teens who have dinner with their families five or more nights in a week are 32 percent likelier never to have tried cigarettes (86 percent vs. 65 percent), 45 percent likelier never to have tried alcohol (68 percent vs. 47 percent), and 24 percent likelier never to have smoked pot (88 percent vs. 71 percent). This also led to CASA creating a holiday, Family Day — A Day to Eat Dinner with Your Children (September 27) and it’s one that I support and list on my calendar database of holidays.

But here’s my one quibble and where we part company — it’s always something, right? — these same organizations that celebrate family are the same groups that also have pushed to make it illegal for parents to give their own children a taste of alcohol in the home, believing they know better. For example, California just added civil penalties to the criminal ones for giving alcohol to a minor in the home. In theory, I’m not allowed to teach my own children about alcohol when I, as their parent, believe it’s appropriate. The best I can do is model responsible behavior by my example of drinking in moderation and trying to cast doubt on the propaganda they’ve been receiving at school literally since kindergarten that’s mandated by the state and with “learning” materials from MADD.

These same groups also have pressured state alcohol regulators to not allow kids at beer festivals, though wine tastings are usually just fine. They claim to love family and want kids to not engage in what they believe to be dangerous behaviors, at least while they’re minors, but at the same time want to deny parents the tools and resources to educate their own children about those dangers. They don’t want kids even seeing adults drink, even though it’s legal for adults to do so and it would allow children to see their parents drink responsibly, thus showing by example how the majority of Americans consume it. It would model good behavior and act as a balance to negative stereotypes, showing that drinking can be part of a healthy adult lifestyle. Showing both the positive and the negative stereotypes would teach kids they have a choice, that drinking doesn’t have to lead to destructive behaviors if done responsibly.

We already know what happens when they’re not permitted to learn that lesson. They go off to college or out in the world and, on their own for the first time, binge drink or worse. And who can blame them? If they’ve seen no positive drinking examples and only know the propaganda they’ve been brainwashed with since elementary school, what else should we expect?

I agree that families should be engaged, that parents should be involved with their kids and especially their teenagers. But as long as parents are handicapped by misguided anti-alcohol advocates who think “just say no” is a valid approach or think kindergarten is an appropriate age to begin teaching kids about drinking and driving, then nothing will change. Real change has to begin at home, with the family, and that also has to include modeling positive behavior and freeing parents to make decisions about their own children.

I see the negative effects of the propaganda every time my six-year old daughter reminds me beer is a drug and I have to, yet again, explain to her that it’s okay for Daddy and other adults to drink it. Either they can’t be bothered to explain the difference between legal alcohol and drugs or she’s too young to grasp the concept. Either way, it’s not working. When Porter was her age, he came home from the “Red Ribbon Week” lectures chiding us for using cold medicine because it was a drug, and “all drugs are bad.” That’s the message he got. But that’s what happens when zealots are allowed to shape the policy and parents are cut out of the decision-making process for raising their own children.

Filed Under: Beers, Editorial, Food & Beer, News, Politics & Law Tagged With: Prohibitionists, Science, Statistics

Small Town Stupidity

October 5, 2010 By Jay Brooks

illinois
The most recent issue of Reason magazine arrived yesterday, and I stumbled on this little tale of small town stupidity from Quincy, Illinois. A man living there, Jonathon Schoenakase, suffered the loss of a good friend at the hands of a drunk driver. His response was unusual and was an incredibly positive reaction to a very emotional incident. He started “Courtesy Rides,” a free service in town offering rides for people who’d had too much to drink to get them home safely.

Stupidity #1

All well and good. He had a lot of takers for the free service and added a second car and then a bus to the fleet. Schoenakase supported his efforts on donations and tips. But that made the taxi drivers in town nervous and they lobbied the city council to change the law, which they did, specifically so Schoenakase would be required to buy a license.

And that brings us to the first stupidity. One reason the taxis were upset is because Schoenakase had a competitive advantage by virtue of being unlicensed. Taxis are not allowed to work past midnight, but bars in Illinois don’t close until 2:00 a.m. and some clubs at 4:00 a.m. Now why the fuck would you intentionally have a law that makes it harder for people who may have been drinking to get home safely. That makes absolutely no sense whatsoever. And wouldn’t it have made a lot more sense to simply change the law to allow taxis to operate after midnight than make Schoenakase have to license his free rides. In any event, the sheriff denied his application.

courtesy-rides

Stupidity #2

Right or wrong, Schoenakase continued to operate his free Courtesy Rides and the only complaints that police have received have come from the rival taxi drivers. He’s now been arrested twice in sting operations. Police “caught him” in the “illegal act” of accepting tips from riders. But Chief of Police Rob Copely admitted there wasn’t really a problem to begin with. “Under questioning from aldermen, [he] said the police department hasn’t received any significant complaints about Courtesy Rides.”

Copley also revealed that police used a sting-style undercover operation on several occasions to see if Schoenakase would try to coerce a tip or donation from a passenger who declined to give anything for a ride. Each time, he said, Schoenakase did nothing onerous to demand any kind of compensation.

Apparently that’s just how they treat good Samaritans in Quincy, Illinois.

Online, the Reason article, though slightly different from the print version, put it this way.

When you’re charging for something and someone else figures out a way to offer it for free, normally you’re SOL. Unless, of course, you happen to be operating in a regulated industry with licensing requirements—and you happen to have the ear of the city council and/or the chief of police. Then there’s another, more appealing alternative: You can make the competition illegal.

But I think Jalopnik in writing about the story summed it up best:

We understand the police are just following the law, but this entire situation stinks like a three-days-worn t-shirt off a drunk’s back. A guy goes out of his way to reduce drunk driving in his town, an effort he’s doing to honor his dead friend, and the city shuts him down at the behest of a taxi company. Real nice work there. If nothing else how about just give the guy his $10 license and be done with all this pointless nonsense.

Reason even picked Quincy Police Chief Rob Copely as their Nanny of the Month for August of this year.

Filed Under: Beers, Editorial, Politics & Law Tagged With: Illinois, Law

Beer In Ads #208: Every Glass of Schaefer Tastes the Same

October 4, 2010 By Jay Brooks

ad-billboard
Monday’s ad is for Schaefer Brewing from 1970. The ad is promoting the idea of consistency with the curious tagline, “Every Glass of Schaefer Tastes the Same. That’s What Makes It Different.” The ad was for the Boston and New England market, suggesting enjoying your Schaefer beer while watching the Red Sox play baseball, and also mentioning that it was sold at the concession stands of, presumably, Fenway Park.

Schaefer-1970

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, New England, New York

The Most Dangerous Things & The Duckworth Scale

October 4, 2010 By Jay Brooks

duck
Over the weekend I was perusing a book I picked up during my last trip to England, The Book of General Ignorance, a trivia book based on a British TV show, QI, which stands for Quite Interesting. There’s a whole series of QI books, and I was drawn to it initially because Stephen Fry was involved, and I’m a big fan of his work. One of the entries I read recently was entitled “What’s three times more dangerous than war?” It was the first sentence that leapt out at me. “Work is a bigger killer than drink, drugs or war.”

Many anti-alcohol organizations begin their press releases, policy papers, etc. with the eye-catching statistic that alcohol-related deaths account for a higher number of deaths than another kind. But this seems to fly in the face of that. It claims that “around two million people die every year from work-related accidents and diseases, as opposed to a mere 650,000 who are killed in wars.” While I might quibble with the adjective “mere,” it’s clear that far more die at work or in war than from alcohol. You can read the entire entry on the bottom of page 69 through Google Books.

Of course, some recent studies insist that two million die worldwide each year due to alcohol-related causes. Still others insist it’s involved in 1 in 25 deaths, which would mean that if it were really 2 million, then total world mortality for a given year would be 50 million. According to the UN, about 62 million people die each year. In the World Health Organization’s top 10 causes of death worldwide, alcohol is not among them. In 2001, a study by the CDC claimed 75,754 deaths were attributable to alcohol, but added that “low consumption has some beneficial effects, so a net 59,180 deaths were attributed to alcohol.” I could keep going citing study after study with different results, because the way you structure the statistics leads to the ultimate results. And that’s why who does the study and/or their motives are so important. And that’s why you shouldn’t believe such statistics without finding out where they came from, not even mine.

duck-scale

Somewhat off-topic, but quite interesting — at least to me — is the statistics behind the QI’s pronouncement of what’s safe and what’s dangerous were based on The Duckworth Scale, a “scale for assessing the risks involved in various activities” created in 1999. It takes its name from its creator, Dr. Frank Duckworth, a retired statistician. The scale is logarithmic, like the Richter scale for earthquakes. It grades one’s risk of death from activities ranging from washing up to playing Russian Roulette. It starts at zero for living on planet earth for a year, to a maximum of eight for certain death.

The Duckworth Scale

  • 8.0 Suicide Russian roulette (six bullets)
    Jumping off Eiffel Tower
    Lying in front of Flying Scotsman
  • 7.2 Russian Roulette (one game)
  • 7.1 Continuing smoking cigarettes (male aged 35 – 40 a day)
  • 6.9 Continuing smoking cigarettes (male aged 35 – 20 a day)
  • 6.7 Continuing smoking cigarettes (male aged 35 – 10 a day)
  • 6.4 Deep sea fishing (40 year career)
  • 6.3 Rock climbing over 20 years
  • 5.5 Accidental falls (new born male)
    Lifetime car travel (new born male)
    Dying while vacuuming
    Dying while washing up
    Dying while walking down the street
  • 4.6 Murder (new born male)
  • 4.2 Rock climbing (one session)
  • 2.0 Riding fairground rides (100 times)
  • 1.9 100 mile car journey (sober middle aged driver)
  • 1.7 100 mile flight
  • 1.6 Destructive asteroid impact (in the life-time of a new born male)
  • 0.3 100 mile rail journey

Those are the only ones I could find on the scale, but I’d love to see where more activities fall on the scale. Has anyone seen a more comprehensive list?

Filed Under: Beers, Editorial, Politics & Law Tagged With: Prohibitionists, Statistics

Next Session To Clear Up Wheat Beers

October 4, 2010 By Jay Brooks

session-the
Our 45th Session will be hosted by Bruce Tichnor, who runs the Canadian BeerTaster.ca. He’s taking us back to our roots, to spend a cloudy afternoon with wheat beers, or has he describes it:

We wanted to get back closer to the roots of the Session and pick a topic which was simple and yet gives a wide range of interpretations so we chose, simply (or perhaps not so simply), Wheat Beers.
Feel free to take this topic in any direction you like, specific reviews, historical information, or any other twist you’d like to use. Wheat beers are a pretty wide topic and actually cover German style Weizen, Heffe Weizen, etc. along with Belgian style Witbier and even Flavoured Wheat beers.

There are very few guidelines here, just have some fun drinking Wheat Beers in the fall instead of the summer.

So see if you can clear up the cloudy subject of wheat beers with your own post for the next Session, on Friday, November 5.

Filed Under: Beers, Just For Fun, News, The Session Tagged With: Announcements, Canada

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