Historic Beer Birthday: William Hamm, Jr.

September 4, 2024 By Jay Brooks

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Today is the birthday of William Hamm, Jr. (September 4, 1893-August 20, 1970). He was born in Minnesota, and was the grandson of Theodore Hamm, who founded Hamm’s Brewery in St. Paul, Minnesota. He was also the son of William Hamm Sr., who took over for his father when Theodore retired and ran it until he died shortly before prohibition was repealed, when his son William Jr. took over.

Here’s a short biography from Find-a-Grave:

William Hamm, Jr., was the grandson of Theodore Hamm, founder of the Hamms Brewery. William Jr. inherited the Chairmanship of the company from his father. In 1933, William Junior was kidnapped by the Barker-Karpis Gang as he walked home for lunch. Hamm was released after 3 days in exchange for a $100,000 ransom.

Here’s a brief history from the brewery’s Wikipedia page:

The Theodore Hamm Brewing Company was established in 1865 when, a German immigrant Theodore Hamm (1825-1903) inherited the Excelsior Brewery from his friend and business associate A. F. Keller, who had perished in California seeking his fortune in the gold fields. Unable to finance the venture himself, Keller had entered into a partnership with Hamm to secure funding. Upon Keller’s death, Hamm inherited the small brewery and flour mill in the east side wilderness of St. Paul, Minnesota. Keller had constructed his brewery in 1860 over artesian wells in a section of the Phalen Creek valley in St. Paul known as Swede Hollow. Hamm, a butcher by trade and local salon owner, first hired Jacob Schmidt as a brew master. Jacob Schmidt remained with the company until the early 1880s, becoming a close family friend of the Hamms. Jacob Schmidt left the company after an argument ensued over Louise Hamm’s disciplinary actions to Schmidt’s daughter, Marie. By 1884, Schmidt was a partner at the North Star Brewery not far from Hamm’s brewery. By 1899 he had established his own brewery on the site of the former Stalhmann Brewery site. In need of a new brewmaster, Hamm hired Christopher Figge who would start a tradition of three generations of Hamm’s Brewmasters, with his son William and grandson William II taking the position. By the 1880s, the Theodore Hamm Brewing Company was reportedly the second largest in Minnesota.

Hamm’s Brewery c. 1900.

Unfortunately, he’s perhaps best known not for having successfully run his family’s brewery, but for an incident that occurred in June of 1933. While he was walking home for lunch on that summer day, he was kidnapped by the Barker-Karpis gang and held for a $100,000 (which is over $1.8 million in today’s dollars). The family paid the money two days later, and he was released, but the crime reverberated beyond Saint Paul and became a national story. Up until that time, the Minnesota city was corrupt and allowed gangsters and criminals to stay in the city, even finding them lodgings and women, as long as they promised to behave within the city limits. But the kidnapping broke that bargain, and within a year most of the cities corrupt police and officials had either resigned or were facing jail time. You can read more about it in “A Hamm’s ransom: How the kidnapping of one of St. Paul’s most prosperous brewers reshaped a corrupt system,” “Abducted in St. Paul!” or read accounts from the time in Read All About 1933.

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William Jr. and his wife Marie Hersey Hamm.

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Historic Beer Birthday: Joseph Haefner

September 3, 2024 By Jay Brooks

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Today is the birthday of Joseph Haefner (September 3, 1848-January 10, 1916). He was born in near Bamberg, Germany. When he was 24, in 1872, he came to America, working in several breweries for fourteen years, before buying out Lawrence Knapp’s Empire Steam Brewery in 1886. He renamed it the Joseph Haefner Brewery, although it was also known as the Empire Brewery, and it’s best-known brand was Tivoli Beer. It reopened after prohibition as Haefner Brewing Co. and remained in business until 1946, when it became the Lancaster Brewing Co. for another three years, closing for good in 1949.

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This biography is from the “Biographical Annals of Lancaster Co., Pa.,” published in 1903 by J. H. Beers & Co.:

JOSEPH HAEFNER, proprietor of the Empire Brewery, one of the largest enterprises of the kind in Lancaster, is a native of Germany, born in Ganstadt bei Bamberg, Sept. 3, 1848, son of John B. and Barbara (Stall) Haefner.
John B. Haefner, father of Joseph Haefner, was also a native of Germany, and for twenty years conducted a brewery in his native country, doing a large business and performing the duties of a prominent citizen. His death took place in 1899, when he was aged seventy-eight years. His wife died in 1893, at the age of seventy-two years. Both were worthy members of the Catholic Church. Mr. and Mrs. Haefner had the following children: John B. (deceased) also followed the brewing business; Peter resides in Germany and follows the butcher business; Joseph is mentioned below; Lizzie married Gottleib Smith, a farmer in Montgomery county, Pa.; Anna married William Kurtz, who conducts a hotel in Lancaster; Lena married Lawrence Rateline, a farmer in Germany.
Joseph Haefner learned his trade in Germany with his father, with whom he remained until he was sixteen years of age, then securing work in other breweries, where he continued until coming to America, in 1872. For two years he was employed in Rupert’s brewery, in New York, going then to Union Hill, N. J., where he remained one year. Coming to Lancaster, he served one year in Henry Frank’s brewery, and then went to Reading, where his knowledge of the business secured him a good position with Fred. Lauer, with whom he remained six years. Mr. Haefner then went to Pottsville, and in partnership with Peter Lauer and Lawrence Smith operated the Archard brewery for two years, and then for about five years was in Philadelphia. In 1886 Mr. Haefner returned to Lancaster and bought of Florence Knapp his present plant, which he has enlarged to thrice its original dimensions, and has more than trebled its producing capacity. This immense plant covers at present a half acre of ground and gives employment to twenty men. It is fitted with all modern improvements and is the only brewery in the locality which manufactures its own ice. This business was established in 1868 by Lawrence Knapp, and since Mr. Haefner became its proprietor has grown in importance until it ranks with the leading industries of the city.
Mr. Haefner is independent in politics. He takes a deep interest in everything looking to the advancement of the community, and votes for those whom he deems will best carry out his ideas. Fraternally he belongs to the B. P. 0. E. and the Brewers’ Association. In person Mr. Haefner exemplifies the best class of prosperous German- American citizens. Genial, pleasant, liberal in his benefactions and charitable to the poor, he has many in Lancaster who delight to call him friend. He has won his way to success through his own efforts, and well deserves the good fortune which has attended him.
In 1874, in Lancaster, Mr. Haefner was united in marriage to Margaret Fisher, daughter of Raphael Fisher, who operated a hotel in Lancaster for a number of years. He died in 1893, at the age of seventy-four years, and his wife died in 1884. They were members of the Catholic Church, and were interred in the Catholic cemetery. The following named children were born to Mr. and Mrs. Haefner: Mary, who died at the age of four years; Miss Elizabeth, at home; and Anna, Joseph, Catherine, Lauer and Margaret. Mr. Haefner built his present fine home, opposite his place of business, in 1890.

And this is from the “American Brewers’ Review,” for 1916:

Historic Beer Birthday: George I. Amsdell

September 3, 2024 By Jay Brooks

Today is the birthday of George Isaiah Amsdell (September 3, 1820-February 17, 1906). He was born in upstate New York and founded the George I Amsdell Brewery in 1854, when he was 27, in Albany. His brother joined the firm three years later, renaming it the Amsdell Bros. Brewery. But in 1892, his brother Theodore left the business and it reverted to the George I. Amsdell Brewery. After his death in 1906, the family soldiered on, but in 1912 the name changed again to the Amsdell-Kirchner Brewing Co., suggesting a new partner, and in 1916 it became the Citizens’ Brewing Corp. before closing for good in 1920.

This biography of Amsdell is from “New York State Men: Biographic Studies and Character Portraits,” published in 1910:

“Brewer, was born at Kinderhook, Columbia County, N.Y., September 3, 1820. [Sources vary on the year of his birth. Some also cite 1825 or 1827; and at least one claims he was born the 2nd rather than Sep. 3.] He attended a boarding school at Chatham, and at the age of eleven he removed to New York and resumed his studies at a private academy at Bloomingdale. In 1843 he removed to Albany and connected himself with his father’s brewery business in the town of Guilderland, Albany county. In 1851 he formed a copartnership with his brother, Theodore M., under the firm name of Amsdell Brothers, and established a prosperous brewery in Albany. In October, 1892, the firm was dissolved, George I. continuing the business and establishing a branch in New York city under the management of his son, George H. Mr. Amsdell was vice-presidnet of the old Albany City Bank in 1865 and was a trustee of the Albany City Savings Institution at the time of his death. He was Alderman of the old Ninth Ward of Albany during the Civil War, and was one of the committee to raise men and funds for the Union army. He was member of Co., B, Albany Continentals, and the Tenth Regiment N.G.S.N.Y. Mr. Amsdell was of English descent, and on his mother’s side traced his ancestry to the Pilgrim band of the Mayflower. His father, William Amsdell, came to America in 1818, settled in Albany in 1820, where he died in 1870. Mr. George I. Amsdell died February 17, 1906.”

george-amsdell-brewery-workers-1910 — Brewery workers around 1910.

Here’s is Amsdell’s obituary from the New York Times:

george-amsdell-brewery-1857 — Amsdell Brothers Brewery & Malt House.

You can also read a different take on the brewery’s history at Drink Drank with Albany Ale: The Brothers Amsdell and also more generally at the Albany Ale Project.

Historic Beer Birthday: Frank B. Haberle

September 2, 2024 By Jay Brooks

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Today is the birthday of Frank B. Haberle (September 2, 1855-September 8, 1916). He was born in Syracuse, New York, the son of Benedict Haberle, who founded the Benedict Haberle Brewing Co. in 1857. Frank went to college in Germany to learn brewing, and returned to join his father in the business in 1875, when the name was changed to B. Haberle & Son. When Frank’s father Benedict died in 1881, it was incorporated as the Haberle Brewing Co. After merging with the Crystal Spring Brewing Co. in 1892, the name was again changed to the Haberle-Crystal Spring Brewing Co. (and also the Haberle Brewery) until 1920, when it was closed by prohibition. It reopened in 1933 as the Haberle Congress Brewing Co., and it remained in business until 1961, when it closed for good.

Here’s his obituary from the Herald newspaper of Syracuse, New York:

FRANK B. HABERLE, HEAD OF BREWING COMPANY, DEAD
Had Been Ill Long Time, Critically So Since Monday.
Deceased Born in This City in 1855 – Studied in Germany.
Frank B. Haberle, one of the pioneers in the brewing business of the city, died this morning at 8:30 o’clock at his home, No. 802 McBride street. He was 61 years of age.
Mr. Haberle had been in poor health for a long time. He had been seriously ill since Monday. Mr. Haberle was a lifelong resident of the city and was affiliated with more than thirty societies, some of which he had helped to ring into existence here.
Born here on September 2d, 1855, Mr. Haberle was the son of Benedict Haberle. After receiving an education in the schools of Syracuse, he went to Germany and attended college for a year. In 187- he returned to this city and engaged in the brewing business, which had been started by his father in 1857. The firm was known as Benedict Haberle & Son.
His father died in 1881 and Mr. Haberle reorganized the brewing company into a stock company, known as the Haberle Brewing company. He became president of the new concern. In 1892, the company was merged with the Crystal Springs Brewing company, under the name of the Haberle Crystal Springs Brewing company. Mr. Haberle was president of this new company up to the present time.
Mr. Haberle was active socially. His father had been one of the founders of the Syracuse Turn Verein and the Syracuse Leiderkranz. His name is on the membership roll of more than thirty societies in the city. He was affiliated with Salt Springs lodge, F. and A. M.; Syracuse lodge of Elks, Syracuse Aerie of Eagles, the Odd Fellows, Syracuse Turn Verein, Syracuse Leiderkranz, Independent Order of Foresters and several other societies.
Mr. Haberle was devoted to charity work and had done much to relieve suffering among the poor. His charitable work was carried on quietly and he avoided publicity. He was never married and politics never aroused his interest.
Mr. Haberle leaves two sisters, Mrs. Olive Biehler and Mrs. W. T. Woese; six nieces, Mrs. George O’Hara, Mrs. Burns Lyman Smith, Mrs. Leonora Haberle Warner of New York, Miss Amorita C. Schwarz, Miss Louise Haberle Schwarz and Miss Marion Schwarz; and five nephews, Frank Biehler, Benedict F. Haberle, Carl Haberle, Warren J. Haberle and Carl F. Woese.

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Here’s another obituary from the Brewers Journal, Volume 47:

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And this account is about the brewery, from 100 Years of Brewing:

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Historic Beer Birthday: J.C. Jacobsen

September 2, 2024 By Jay Brooks

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Today is the birthday of J.C. Jacobsen, or Jacob Christian Jacobsen (September 2, 1811-April 30, 1887). He “was a Danish industrialist and philanthropist best known for founding the brewery Carlsberg,” which he named for his son Carl Jacobsen.

Carlsberg - J C Jacobsen Signature 1886

Here’s a short biography from his Wikipedia page:

He had no formal academic or scientific training (although he had attended some lectures by Hans Christian Ørsted). In the 1840s he had come to realise that production of beer, which had until then been done in numerous small breweries, now had to be based on scientific methods and to be industrialised.

Jacobsen was only 24 when he founded the brewery.Starting in 1847, he established his brewery Carlsberg (named after his son, Carl Jacobsen), in Valby on the outskirts of Copenhagen, on a site where it has remained since. Being extremely scrupulous as for the securing of high quality beer, in 1875 he founded the Carlsberg Laboratory.
He took much interest in public affairs and supported the National Liberal Party – being gradually more of a conservative – both as a Member of Parliament for some periods between 1854 and 1871 and as a strong supporter of the case of defence. Besides he was a well-known patron of art. After the fire of Frederiksborg Palace in 1859 he paid its rebuilding.
1876 he also founded “Carlsberg-fondet” – the Carlsberg Foundation that became his heir because of family problems of the next years. A bitter conflict with his son Carl led to the latter’s foundation of the Ny Carlsberg (New Carlsberg) Brewery 1882. A reconciliation was however obtained 1886. This conflict was the theme of a debated Danish TV drama series aired in 1997.

J.C. Jacobsen, by Danish portrait artist August JerndorffHere’s the biography that Carlsberg Group has on their website, entitled “Creating Carlsberg: The Greatest Gift of J.C. Jacobsen.”

It wouldn’t be hyperbolic to dub Jacob Christian Jacobsen, better known to most as J.C., “a legend.” The man did, after all, found one of the world’s most renowned breweries. And well over a century after his death, he remains one of Denmark’s most epochal characters.

It was a Wednesday – November 10th, 1847 – when J.C. Jacobsen’s newly created brewery Carlsberg completed its first brew. Shortly after, his traditional Bavarian lager was introduced to the Danish masses. The name Carlsberg was chosen to combine the name of his sole-surviving son “Carl” and the German word “berg,” meaning hilltop after the hilltop it was built upon.

Established in record time, the brewery used groundbreaking science to bring new brewing methods into the age of industrialization. Twenty-one years later, Carlsberg began exporting beer to Great Britain.

A young boy’s passion for brewing and science

Strange as it may sound today, it was clear from a very young age that J.C. would dedicate his life to brewing. He was, after all, the son of a brewer. It was in his blood.

As a child, J.C. could often be found experimenting in the basement of his father’s brewery on Brolæggerstræde in central Copenhagen. He was completely dedicated to the craft of beer and the intricacies of the natural sciences, both of which he went on to study as an adult at the new Technical University in Copenhagen. He sat in on lectures taught by H.C. Ørsted—a chemist who was particularly interested in the fermentation and brewing industries—and it was these lectures that inspired J.C.’s lifelong journey to “develop the art of making beer to the greatest possible degree of perfection.”

The year was 1836 when, in a wine merchant’s cellar, J.C. tasted his first imported Bavarian lager beer. Impressed and intrigued, J.C. ventured to Hamburg to study the production method first-hand. Upon returning to Copenhagen, he spent the next several years producing and selling small batches of Bavarian beer.

In 1838, J.C. married Laura Holst, a merchant’s daughter, and on March 2nd, 1842 their son Carl was born. But becoming a family man didn’t slow down J.C.’s pursuit towards crafting the perfect beer.

In 1845 he traveled to the Zum Späten brewery in Munich, where he was introduced to bottom-fermenting yeast. Although he didn’t know it at the time, this was to become the backbone of the beer produced at Carlsberg.

Beyond Beer: Establishing The Carlsberg Foundation

But more than a brewer and entrepreneur, J.C. was a patron of the arts, sciences, and, most notably, his home country of Denmark.

In 1875, he founded the Carlsberg Laboratory to explore and improve the beer-making process. It was here where the method for cultivating pure yeast was discovered—a discovery that J.C. shared with brewers all across the globe to improve the quality of beer everywhere – not just in his own brewery. A year later, using funds from the brewery, he created The Carlsberg Foundation to provide support to the Carlsberg Laboratory and also to Danish research ranging from the natural sciences and mathematics to the humanities and philosophy. The Carlsberg Foundation still exists today as a major contributor to modern science and art. It is run by a team of scientists who are the deciding shareholders of Carlsberg A/S and are also responsible for appointing a handful of the company’s board of directors—including the chairman.

Due to the turbulent nature of the relationship between J.C. and his son Carl, J.C. left his brewery to the Foundation—not Carl—when he passed away. In 1902, about a decade before Carl’s death, the Foundation also claimed ownership of the New Carlsberg Brewery.

Historically, The Carlsberg Foundation has been a part of many momentous projects in Denmark. In 1878, it sponsored the restoration of Frederiksborg Castle during its transformation into the Museum of National History. And in the spirit of J.C. himself, the Foundation continues to provide generous support to Danish pioneers. For example, it funded the building of The Danish Institute in Athens, a research center for archeologists, Greek historians, and philologists. There’s also the Danish Institute in Rome, established by The Carlsberg Foundation in 1967 to facilitate a cultural exchange between Denmark and Italy. In addition, The Foundation awards yearly monetary grants to Danish scientific researchers.

Outside of Carlsberg, J.C. held interests in politics and the arts. He served as a member of the Danish Parliament (“Folktinget”) for two terms. He designed and funded the Palm House at the University of Copenhagen’s Botanical Garden. He also designed his own Villa, which became a meeting grounds for the era’s intellectual elite like author Hans Christian Andersen and chemist Louis Pasteur.

J.C. died in 1887, on a visit to Rome.

His ingenuity and generosity continue to inspire generations of Carlsberg employees, who want to achieve, as their predecessor once said, “the greatest possible degree of perfection.”

J.C. Jacobsen with his entire staff.
Photographed in 1885 at the Carlsberg brewery.J.C. Jacobsen’s Childhood

Before J.C. created Carlsberg, he was simply the son of Caroline Frederikke Schelbeck and Christen Jacobsen. Caroline was the daughter of a Copenhagen silk weaver, while Christen grew up a farmer’s son in Northern Jutland. In 1801, Christen packed his bags and made way for Copenhagen to start a better life for himself, quickly finding work as a brewery hand in the King’s Brew-House (Kongens Bryghus) and shortly thereafter becoming the director. By 1826 he’d set up his own brewery on Brolæggerstræde in central Copenhagen, in the same building where his son J.C. spent his childhood.

J.C., the first and only child of Caroline and Christen, was born on September 2nd, 1811. Drawn to his father’s work at an early age, J.C. took on many responsibilities as his father’s health began to fail. In 1835, when Christen died, J.C. continued his father’s legacy and ran the family brewery. When his mother died a decade later, J.C. inherited both the brewery and also a great sum of money, which was later invested into the founding of Carlsberg Brewery.

JC Jacobsen 1886 - Carlsberg Group

And here’s a promotional video history of Carlsberg, created by the Carlsberg Group:

A few years ago I was in Copenhagen, meeting with J.C. Jacobsen, or at least standing in front of his portrait while Martyn Cornell snapped our photo.

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Historic Beer Birthday: John F. Betz Jr.

September 1, 2024 By Jay Brooks

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Today is the birthday of John F. Betz Jr. (September 1, 1856-April 8, 1910). He was born in Pennsylvania, the son of John F. Betz, who in 1867 bought what was the Robert Hare & J. Warren Porter Brewery when it opened in 1775, but was the William Gaul Brewery when Betz acquited it, but Betz changed it to the John F. Betz Brewery. When John Jr. joined his father in the business in 1880, they changed the name to the John F. Betz & Son Brewery. The brewery survived prohibition, but closed for good in 1939.

Here’s his obituary from the American Brewers’ Review:

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The Betz brewery in Philadelphia.

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This much longer account is from “Philadelphia and Popular Philadelphians,” published in 1891. It’s mostly about Junior’s father, but he is mentioned in the course of the article:

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The Philadelphia brewery.

I’m not sure if this was a newspaper advertisement or some very favorable coverage, but this was a page from The Times—Philadelphia on May 28, 1893. But in the right-hand corner is where I discovered the only image of John F. Betz Jr. that I could find.

Beer Birthday: Ben Edmunds

September 1, 2024 By Jay Brooks

Today is the 43rd birthday of Ben Edmunds. Ben is the co-founder and head brewer at Breakside Brewery in Portland, Oregon. Originally from Michigan, he attended Siebel Institute after college and settled in Portland. In 2010, Scott Lawrence opened Breakside with Ben doing the brewing. I don’t remember exactly when I met Ben but I’m pretty sure it was shortly after they opened, and I’ve been seeing him around ever since at various beer events. Ben’s a great advocate for craft beer and fun to hang out with, too. Join me in wishing Ben a very happy birthday.

Ben and me at CBC in Nashville earlier this year.

At FredFest a few years back. [photo by Don Scheid.]

The Ballad Of Steam Beer

September 1, 2024 By Jay Brooks

Today is the birthday of William S. “Billy” Barnes (September 1, 1864-March 13, 1910). He was born in San Francisco, left to attend Harvard, and then after graduation returned home to join his father’s law office, and was later elected District Attorney for San Francisco. He also belonged to the San Francisco Press Club, and appears to have dabbled in some writing of his own. I guess he was also a fan of Anchor Steam Beer, because in 1897 his poem “The Ballad of Steam Beer” was published in The Wave, a well-regarded local magazine. Former Anchor Brewing historian Dave Burkhart wrote about it for Anchor’s old website, and the story is also included in his great book, The Anchor Brewing Story. But who knows what will happen to the website’s archives, so I thought it was worth keeping it alive here.

The Ballad of Steam Beer

By William Sanford (Billy) Barnes (1864–1910)
As published in The Wave, San Francisco, March 13, 1897

You may talk of your Moet and Chandon,
And all the Cuvees of Champagne,
Of Burgundy, ruby and royal,
From Romanée’s storied demesne;
Of Lafitte and of Lachramae Christi
Or the warm, blushing vintage that grows
Where Yquem and the premier cru Grand Vins
Gush forth from the Hills of Bordeaux;
Of crusty old port and Madeira,
And all of the sherries of Spain,
All the liquers of castle and convent
That ever came over the main.
But I chant out a hymn to Gambrinus,
The god of small change and good cheer,
For I sing you the Song of the Nickel
That buys the big glass of Steam Beer.
A fig for straw-covered Chianti,
Or brandy a century old,
For foaming and flashing Spumante
That sparkles and glitters like gold.
Benedictine and opaline Absinthe
That gourmets and viveurs adore,
And the life-blood of amorous grape vines
That cluster along the Cote D’Or.
Not for me burn the molten sun-kisses
Upon the warm vineyards of France,
Not for me weave the chaplets of Bacchus
Nor call Satyrs and Nymphs to the dance.
I care not for these classical pleasures;
They are for my income too dear,
But still I can compass the nickel
That buys me my Schooner of Beer.
No flagons or wassail cups fill me
Of vintages priceless and rare,
Away with a stoup or a beaker,
And I scorn an effete petit verre;
My chalice is glittering crystal
Full-bosomed, deep-chested, divine,
With the glorious crown of the hop-lands
That mocks at the glory of wine.
Come! drink of the soft flowing amber,
Come! lave in its somnolent streams,
Come! taste of the foam-flecked Nepenthe
That flows from the Kingdom of Dreams.
And sing, as afloat on its tideway
We gently and drowsily steer:
“Here’s a health to the Nickel of
Commerce That buys me my Schooner of Beer!”
B. B.

Beer Birthday: Theo Flissebaalje

August 31, 2024 By Jay Brooks

Today is the 75th birthday of Theo Flissebaalje. Theo’s from the Netherlands, and co-founded StiBON, and he’s also active in the beer consumer organization PINT. He’s also on the international judging circuit. I first met him judging in Tokyo, Japan, but have also judged with him in Europe and America, as well. Join me in wishing Theo a very happy birthday.

Theo judging in Tokyo in

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Through a window in Antwerp during lunch for the Brussels Beer Challenge in 2015, that’s Theo on the far right.

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Agostino Arioli, from Birrificio Italiano, with Theo, also in Japan in 2013.

Beer Birthday: Michael Ferguson

August 31, 2024 By Jay Brooks

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Today is the 71st birthday of Michael J. Ferguson, although I’m guessing at his age. I first met Michael when he was brewing in Las Vegas, but for over a decade brewed for the BJ’s brewpub chain as their Director of Brewery Operations. More recently he’s the Director International Marketing and Business Development for Aalberts Dispense Technologies and is also doing brewery consulting for his own firm, BrewerFX. Michael has one of the best laughs in all of brewing (only Lew Bryson gives him any competition) and is a great person, to boot. Join me in wishing Michael a very happy birthday.