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Beer In Art #52: Ernst Henseler’s Beer Evening

November 15, 2009 By Jay Brooks

art-beer
Today’s work of art is straight out of Germany’s history pages, and in fact I found it at the German History in Documents and Images website. It was by a relatively obscure German artist named Ernst Henseler. About all I could find out about him is that he was born in 1852 and died in 1940. Though I called it “Beer Evening” above, today’s painting is really titled Bismarck in Conversation with Reichstag Deputies at a Parliamentary Soirée and is believed to have been painted in 1894.

Ernest Hensler: Beer Evening
The painting is an illustration for the section of the GHDI entitled “Forging an Empire: Bismarckian Germany (1866-1890)” and under the sub-heading “Parties and Political Mobilization.” This also included the following description of the events in the painting:

This painting by Ernst Henseler (b. 1852) shows a parliamentary “beer evening” in the Imperial chancellery. These soirées provided Bismarck with an opportunity to convince parliamentary friends and foes alike that his policies deserved support. Sometimes consensus-building flowed in the opposite direction. Note that beer was more plentiful than food on such occasions, perhaps to the disappointment of one of Bismarck’s dogs, who was also on the invitation list.

Filed Under: Art & Beer Tagged With: Europe, Germany, History

Fun With Science: Beer Can Robug

November 15, 2009 By Jay Brooks

science
This morning, my son Porter and I finally got around to building the Kids Lab science project that he got for his birthday back in September. It was a Soda Can Robug, but since we’re a soda-free household, we used a beer can instead.
beer-robug
Porter showing off his Beer Can Robug, made with Ukiah Pilsner.

Filed Under: Just For Fun, Related Pleasures Tagged With: Cans, Science

Pete Brown On Beer Marketing

November 15, 2009 By Jay Brooks

While you should know Pete Brown from his books, especially what is arguably the best beer book of the year, Hops and Glory, he began his career in marketing and worked on several high-profile ad campaigns for well-known beer brands. On Wednesday in the UK’s Daily Mail, Pete had an interesting article giving his perspective on the present state of beer marketing. It’s entitled “The rise and fall of Britain’s favourite beers: Why brewers are desperate for us to spend £4 on a pint of lager”. Although it details British ad campaigns you may not be familiar with, it’s still worth a read, as many of the points he makes I think are universal.

Filed Under: Beers, Breweries Tagged With: Advertising, Marketing, Packaging, UK

Bistro Barrel Aged Fest Serves Over 70 Beers

November 14, 2009 By Jay Brooks

bistro
Today in Hayward, California, the Bistro held their 4th annual Barrel Aged Beer Fest, serving a record number of beers for any festival they’ve thrown, with over 70 beers. The weather couldn’t have been more perfect for drinking extreme beers and there were some wonderful examples there. While I wasn’t able to try them all, here are a few of my favorites, in no particular order:

  • Bear Republic Blackberry Grizz: Slightly sour nose but the tart blackberries really come through wonderfully to pair with rich malt.
  • Lagunitas Crusin’ with Ruben & the Bretts on Cherries: An oh-so-smooth imperial stout finished off with cherries the final three months. Chocolately with tart cherry flavors. Just delicious.
  • Marin Old Dipsea Barleywine Arne Johnson’s barleywine tasting as good as ever.
  • Fifty Fifty Imperial Eclipse Stout 2008 on Pappy Van Winkle Bourbon Barrel: One of the best imperial stouts I’ve tasted on a long time, the barrel flavors are pitch perfect.
  • Avery Voltron: A blend of five different barrel aged beers, so good they probably could defend the universe like its cartoon namesake, Voltron.
  • Black Diamond Imperial Porter: This may be brewer Derrick Smith’s best beer to date. Brewed with cocoa nibs and vanilla beans, the nose is all milk chocolate. With complex spicy flavors that mix well with the overall chocolateyness (not a real word) of the flavor profile, this is a terrific beer for sipping by a warming fire. It reminds so much of hot chocolate for adults, that now I’m curious if you could mull it like Unibroue’s Quelque Chose.
  • Sierra Nevada Scotch on Scotch: Sierra Nevada continues to impress with their range of different experimental and special beers. This Scotch “wee heavy” was aged in a Glengoyne Scotch barrel to give it amazing complexity. A true sipping beer.
  • Moylan’s Wet Hopsickle 2009: A fresh hop beer aged in a Chardonnay barrel. The oak and Chardonnay notes work really nicely with the strong hop character to create some very unique flavors.
  • Russian River Consecration: One of my favorites of the newer Russian River beers, though Supplication was tasting pretty good, too.
  • Valley Brewing Bourbon Barrel Old Inventory Barley Wine: Steve’s award-winning barley wine, still tasting great.

Craig Cauwels, from Schooner's, with Vic Krajl
Craig Cauwels, from Schooner’s, with Vic Krajl, co-owner of the Bistro.

Below is a slideshow of the Bistro Barrel Aged Beer Fest. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Filed Under: Beers, Events Tagged With: Beer Festivals, California, Northern California, Photo Gallery

Hindenburg Beer Auctioned For £10,000

November 14, 2009 By Jay Brooks

zeppelin
The bottle of Lowenbrau beer that survived the crash of the Hindenburg, that I wrote about on Tuesday, was auctioned earlier today, fetching the sum of £9,400, but “with buyer’s premium, the bottle will cost the purchaser £10,810,” or around $18.034. This Is Wiltshire, like most accounts, is claiming “[t]he world record price for a bottle of beer was smashed in Devizes today when a bottle of Lowebrau lager sold for over £10,000. The previous highest price for a single bottle of beer is thought to be around £2,500 and auctioneer Alan Aldridge started bidding at £3,000.” But I continue to be perplexed by the August 2007 sale of a bottle Allsopp’s Arctic Ale that sold on eBay for $503,300. No one has mentioned it at all, though it was widely reported at the time.

hindenburg-beer
The Lowenbrau bottle that sold today for £10,810.

UPDATE: Whew, finally an answer on the Allsopp eBay sale. It turns out to be a typo, according to New Life Auctions, who looked into the sale. That and a decidedly unfunny joke bid, by a person with “no intention of paying the seller.” And I always thought a winning bid was akin to a “legal contract.” Antique Week has a little more the incident. Thanks to an alert Bulletin reader named Michael for setting the record straight, once and for all.

Filed Under: Beers, News Tagged With: History

Pinhead Drinking Statistics By Media Ignore Reality

November 13, 2009 By Jay Brooks

graphchart
The e-mail newsletter sent out Tuesday by Join Together, the anti-alcohol center at Columbia University, included a summary of an item in the USA Today from November 3, entitled Beer With Extra Buzz On Tap Up To 16%. Join Together’s emphasis on the article is about “More States Allowing High-Alcohol Beer” and similarly the USA Today article takes a cautionary tone as it starts out stating that a “growing number of states are moving to allow higher alcohol content in beer, despite concerns from some substance-abuse experts.” While admitting that 20 states “still place some kind of limit on the amount of alcohol in beer,” the recent changes to the alcohol laws in several states, such as Alabama, Georgia, Montana, North Carolina, Vermont, West Virginia, and others, are worrying the usual anti-alcohol folks.

Although they did talk to Paul Gatza from the Brewers Association, most of the voices in the article were from neo-prohibitionist groups expressing their “concerns.” For example, “David Rosenbloom, president of the National Center on Addiction and Substance Abuse at Columbia University in N.Y., said the more alcohol, ‘the faster you get drunk and the longer you stay drunk. … There’s no evidence that people will drink less, or fewer beers.’ And here’s Chuck Hurley, CEO of Mothers Against Drunk Driving, who said, “Our chief concern is that (higher-alcohol brews) be properly labeled so people understand it takes fewer beers to become intoxicated.”

But here’s why this is a non-story and why author Jessica Leving needs to go back to J-school. What’s not mentioned in this article is that wine and hard liquor, already much stronger than beer, in some cases many times stronger, is already available in those same states who’ve recently raised the allowable alcohol percentage for beer. Higher alcohol drinks have been available since at least 1933, and no doubt for a long time prior to 1920. That an infinitesimal portion of total beer sales can now include some higher alcohol ones is all but meaningless in that light. If someone wanted higher alcohol there’s been no shortage of opportunities for them to find such drinks. When this has come up before, the argument by Anti-Alcohol for why this matters is that more underage people drink beer. But that’s just propaganda. All people drink more beer than wine and spirits, so there’s nothing sinister or unique about beer and underage drinking. In fact, studies by neo-prohibitionist groups reveal that young people really prefer sweeter drinks, like wine and cocktails made with higher alcohol beverages.

The higher alcohol beers they’re all in a panic about are most often more bitter than the average young palate prefers. Those beers are the ones that a small percentage of the population — the beer geeks — want. Sales of those beers as compared to beer’s total is very, very small, I’d wager, and against all alcohol, virtually infinitesimal. So how was that ignored and this non-story published in a national newspaper? How was Rosenbloom allowed to get away with saying “[t]here’s no evidence that people will drink less, or fewer beers” when that’s clearly not true? Simple. Media outlets sell more papers or airtime or whatever by scaring the public and telling stories about what they should fear. What I fear is the lack of truth that accompanies these stories every time they’re told. Despite the fact that Leving at least (unlike many others) tried to include contrary opinions, the piece ends up just giving voice to the anti-alcohol agenda, while not asking the most basic questions that show that agenda to be riddled with misinformation and propaganda.

Filed Under: Beers, Editorial, Politics & Law Tagged With: Mainstream Coverage, Prohibitionists

Subsequent Stumbling Session Scheduled

November 13, 2009 By Jay Brooks

session-the
The topic of our next Session has been announced and it’s Stumbling Home. Our host for Session #34, James Davoli at Two Parts Rye, describes what he means by that:

It’s time to give a shout out to your favorite watering hole. How good are the beers? Any interesting cast of characters? What are your drinking buddies like? They probably need to be embarrassed on the internet. Now’s the time.

You don’t have to limit yourself to one. Feel free to reminisce about the good old days if you like. Maybe you are a shut-in like this guy, and don’t get out that much, talk about the home bar.

There is a catch. This booze stuff has interesting side effects. That means, you can’t get behind the wheel. You gotta walk, take public transportation, or be a regular supporter of your favorite taxi company. Bicycles are acceptable but you still need to be careful. I have the cracked helmet and scars to prove it. Gotta love the 5 mph one man crash.

Walk back home by December 4 and let us know what you stumbled upon.

Filed Under: Beers, The Session Tagged With: Announcements

FDA Gives Alcohol/Caffeine Drinks 30 Days To Prove It’s Safe

November 13, 2009 By Jay Brooks

caffeine
The FDA announced today that they’ve sent a letter to almost 30 manufacturers of alcohol drinks that also contain caffeine. The FDA is giving these companies 30 days to essentially prove that they’re safe. The move is undoubtedly motivated by a bullying letter sent to the FDA in September by 18 state Attorneys General. That letter was itself the product of pressure brought to bear by neo-prohibitionist groups at the state and local level.

From the press release:

“The increasing popularity of consumption of caffeinated alcoholic beverages by college students and reports of potential health and safety issues necessitates that we look seriously at the scientific evidence as soon as possible,” said Dr. Joshua Sharfstein, principal deputy commissioner of food and drugs.

Of the combined use of caffeine and alcohol among U.S. college students in the few studies on this topic, the prevalence was as high as 26 percent.

Under the Federal Food, Drug, and Cosmetic Act, a substance added intentionally to food (such as caffeine in alcoholic beverages) is deemed “unsafe” and is unlawful unless its particular use has been approved by FDA regulation, the substance is subject to a prior sanction, or the substance is Generally Recognized As Safe (GRAS). FDA has not approved the use of caffeine in alcoholic beverages and thus such beverages can be lawfully marketed only if their use is subject to a prior sanction or is GRAS. For a substance to be GRAS, there must be evidence of its safety at the levels used and a basis to conclude that this evidence is generally known and accepted by qualified experts.

The FDA alerted manufacturers to the fact that the agency is considering whether caffeine can lawfully be added to alcoholic beverages. The FDA noted that it is unaware of the basis upon which manufacturers may have concluded that the use of caffeine in alcoholic beverages is GRAS or prior sanctioned. To date, the FDA has only approved caffeine as an additive for use in soft drinks in concentrations of no greater than 200 parts per million. It has not approved caffeine for use at any level in alcoholic beverages.

The FDA requested that, within 30 days, the companies produce evidence of their rationale, with supporting data and information, for concluding that the use of caffeine in their product is GRAS or prior sanctioned. FDA’s letter informed each company that if FDA determines that the use of caffeine in the firm’s alcoholic beverages is not GRAS or prior sanctioned, FDA will take appropriate action to ensure that the products are removed from the marketplace.

Notice that the press release outlines the rationale for the safety check because of “increasing popularity” by “college students” along with “reports of potential health and safety issues,” also known as anecdotes and stories people made up to scare other people. That’s about as flimsy a reason as I can imagine. They don’t seem concerned about older adults, us post-college folks which suggests to me that it’s not really about safety at all.

I think what bothers me about this is simply how obviously it’s the FDA bowing to pressure from anti-alcohol groups. Last time I checked, caffeine was legal. Alcohol is also legal if you’re the “right” age. People have been drinking alcohol and caffeine concurrently, myself included, for centuries. I’m drinking Tejava (my daily ritual) as I write this and by lunchtime I’ll be ready for a beer, followed by more caffeine this afternoon to fend off the mid-afternoon urge to nap. More recently — though even this was years ago — Red Bull and vodka became a very popular cocktail, mixing the two chemicals caffeine and alcohol. Certain people were worried then, too, but I’ve never heard of any real danger posed from that drink and the many imitations and variations it spawned. Even if they banned every alcohol and caffeine drink, people can, and probably will, go right on mixing them on their own. What’s to stop them? Actually, banning them would likely cause an increase in combination drinking, because people love a taboo.

All that would happen, really, is the harming of a few dozen alcohol companies, which I suspect is the Anti-Alcohols (or AnAl’s) game. Even in the unlikely event that they declare the pairing of the two substances a danger, it won’t, and they can’t, stop people from mixing them on their own. Even if it was made illegal, people would never stop having a few drinks followed by a cup of coffee. It’s absurd, really, like they’re trying to remake the world in the image of a Kafka novel.

Filed Under: Beers, Editorial, News, Politics & Law Tagged With: Health & Beer, Prohibitionists

Drinking Life & Limb

November 12, 2009 By Jay Brooks

sierra-nevada dogfish
You probably remember the big news back in August when Dogfish Head and Sierra Nevada announced they’d be doing not one, but two collaboration beers. The main one is called Life & Limb, while the second is Limb & Life, a small beer made from the second runnings of Life & Limb.

To launch the new collaboration, a beer dinner was held last Sunday at Ana Mandara in San Francisco’s Fisherman’s Wharf. Both Sam Calagione, from Dogfish Head and Ken Grossman, from Sierra Nevada were on hand for the dinner.

Hosts Ken Grossman & Sam Calagione
Ken Grossman and Sam Calagione

Limb & Life, the draft-only “Imperial small beer,” was served with hors d’oeuvres while Ken and Sam talked about their collaboration together.

The five-course meal had two beers paired with each dish, one from each brewery. We started with Limb & Life and then Life & Limb was served as the last beer of the evening, with dessert. In addition, at the end of the night we finagled a bottle of Life & Limb to compare with the draft version. Personally, I preferred the bottle. Bottle-conditioning gave it a richer mouthfeel and added complexity.

I was fortunate to sit with Sam and Ken for the dinner, as they discussed the project. While Sam has done many collaborations with both domestic and foreign breweries over the years, this was Sierra Nevada’s first one. If you can find a copy of All About Beer magazine from around this time last year, you can read my feature story on collaboration beers. I love the growing trend of collaboration beers, especially when, like this one, some thought is put into it. This makes the results more meaningful, and not simply a marketing effort. Everything about it was well done, especially the artwork for the label, done by a children’s book illustrator.

Life & Limb label artwork

Below is a slideshow of the Life & Limb beer dinner. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Filed Under: Beers, Events, Food & Beer Tagged With: Beer Dinner, California, Delaware, Northern California, Photo Gallery, Video

Beer In Ads #5: Franziskaner Leist Brau

November 12, 2009 By Jay Brooks

ad-billboard
The name Franziskaner today is most often associated with the Bavarian weiss beer brewed by Spaten, but originally it was a separate company known as Franziskaner-Leist-Bräu. The word “Franziskaner” means Franciscan, which is why there’s a monk on the labels nowadays. They merged with Spaten in 1922, so today’s ad is undoubtedly before then. Poster companies selling a reproduction of today’s ad all say it’s circa 1930, but given the earlier merger I’m not sure that can be right, unless of course it continued as a separate brand in their advertising. The artist’s name is either Maurus or Maueus, but that’s a close as I can pin it down.

e-maurus-bierre-munich

Filed Under: Art & Beer Tagged With: Advertising, Germany

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