Monday’s ad is yet another one for Falstaff, also from the late 1950s. This is the fourth Falstaff ad I’ve come across equating manliness with beer, and in particular sports. While the last ones were for golf, baseball and bronco riding, while this one celebrates surfing as its “Man Size Pleasure.” Like yesterday’s ad, this one was also a doubletruck ad, that is a two-page ad, showing off the man surfing quite impressively.
Today in 1937, US Patent 2082222 A was issued, an invention of Frederick P. Siebel, for his “Brewing Process.” There’s no Abstract, though it’s described in the application as an “invention relat[ing] to the art of brewing, and pertains particularly to the preparation of the wort.” I assume this is the same Siebel who led the Institute after it reopened after Prohibition in 1933.
One of the objects of the invention is the provision of a process whereby a desired wort may be produced in a condition suitable for immediate cooking, in a period of time very substantially less than is required for the mashing and sparging operations heretofore quite generally employed.
`Another Object is the provision of a process whereby there can be accomplished a substantially higher extraction and conversion of the desired constituents of the malt and other grains than has been the case under commercial brewing procedures heretofore generally employed; this obtaining a more complete utilization and hence a saving, in the raw materials required.
Yet another object of the invention is the provision of a process which maybe carried on rapidly and with facility for preparation of a wort on a commercial brewing scale, whereby the enzymatic conversion or modification of the grain starches and albumens may be accomplished more completely and rapidly than with commercial procedures heretofore generally employed.
Yet another object of the invention is the provision of a wort-preparing process of a character such as to permit successive batches to be prepared in rapid succession one after another in the same apparatus.
Yet another object is the provision of a process for wort preparation which may be carried on under very definite and accurate control, for production of a wort of a desired character very rapidly and with very close uniformity as between different batches.
2015 will mark the fourth year for the Brussels Beer Challenge. In its inaugural year it was held in Brussels, in the second year it was in Liege, and last year we were in Leuven. This year’s competition will be in Antwerp, described as a “city on the Scheldt, city of Rubens, of diamonds, of fashion, a port city… The sum of all these different aspects is what makes Antwerp into a real city: a vibrant, welcoming metropolis, which is also great fun and heart-warming, with green areas where you can relax and peaceful corners. Antwerp is a veritable cultural capital, which prides itself on its impressive architecture and splendid art. Moreover, Antwerp is a fashionista’s dream destination thanks to the stores of its world-renowned designers. The cafes only serve the best beers and foodies can enjoy the most delicious traditional and multicultural cuisine in the city’s restaurants. Antwerp: a pocket-sized metropolis which is sure to conquer anyone’s heart in no time at all.” And Antwerp also boasts two of the best frites shops anywhere.
From the press release:
During two days a tasting panel of 60 international renowned beer connoisseurs will taste 850 beers from all over the world. The participating beers are divided into categories based on origin, typicity and style and then evaluated. At the end of the two tasting days, the best beers, in each category, were awarded a gold, silver or bronze award.
This professional beer competition is a unique opportunity for all beer producers to compete with the best international and Belgian brewers.
Why organize this beer competition in Belgium?
Belgium is without a doubt the most unique beer country. Our country has a great expertise and an international reputation. It is only fitting that Belgium has his own professional beer contest. The mixed presence of both national and international specialists ensures that the awarded beers at the Brussels Beer Challenge can count on a huge media interest and international recognition. The Brussels Beer Challenge will take place from November 5-8, 2015.
I’m looking forward to going over and judging again this fall in Antwerp. Should be another great time.
The 2014 Brussels Beer Challenge judges in Leuven.
Today in 1943, US Patent D135747 S was issued, an invention of Joseph Austin, assigned to the F. & M. Schaefer Brewing Company, for his “Design for a Holder for Beer Foam Scrapers.” There’s no Abstract, though it’s described incredibly simply in the application, stating only that it’s an “ornamental design for a holder for beer foam scrapers, substantially as shown and described.” Which is funny, because that’s about the only description there is.
Sunday’s ad is still another one for Falstaff, also from the late 1950s. This is the third Falstaff ad I’ve come across equating manliness with beer, and in particular sports. While the last ones were for golf and baseball, while this one celebrates the horsemanship of bronco riding as its “Man Size Pleasure.” Yesterday’s ad was also apparently a doubletruck ad, that is a two-page ad, but I only have half of it, but a reader who collects Falstaff breweriana tells me the other half “has a runner sliding into base.”
Today in 2011, US Patent 7950544 B2 was issued, an invention of Chase M. Blossom, for his “Support and Stand for Furniture From Kegs.” Here’s the Abstract:
The present invention is a top stand platform for furniture manufactured from beer kegs. The top stand platform has a first load distribution ring which circumvents the outlet opening at the center top of the keg at a level below the top flange of the outlet opening. Near its periphery, the first ring has a set of first threaded bolts extending downwardly onto the top surface of the keg. Also, the top stand platform comprises a second stand base ring, with a set of second threaded bolts which secure the second stand base ring to the top of the first load distribution ring. This way, the two first and second rings are clamped together and secured tightly to the flange of the outlet opening at the top of the keg. Secured to the top of the second stand base ring is an upwardly-extending base.
Today in 1960, US Patent 2938643 A was issued, an invention of Milton L. Geiser and George L. Herr, assigned to Armstrong Cork Co., for his “Closure.” There’s no Abstract, though it’s described this way in the application. “This invention relates to a bung, and more particularly to an elastomeric bung to replace the cork bung for insertion in the bung bushing of a barrel.” Which is fairly vague, so here’s quite a bit more explanation:
In order for a bung to function properly for this purpose, it is necessary that it be designed so that it can be driven easily into the bung bushing with existing driving equipment, will be held securely in position in the bung bushing to prevent the pressure developed in the keg from blowing the bung out of its sealing position, and also can be driven on through the bung bushing into the keg when the tap pump is inserted to remove the beer from the keg. Due to the fact that it must be driven into the keg and also due to the fact that the interior of the bung is in engagement with the contents of the keg, it is essential that the bong be produced from materials which will not have a toxic or other deleterious effect on the contents of the keg.
Several attempts have been made to produce bungs from plastic material such as polyethylene, and the general trend has been toward a bung which forms a seal by providing a continuous ledge around the bottom edge of the bung which is exerted against the shoulder or bottom surface of the bung bushing. In order to insure this seal, it is necessary to have a rather heavily reinforced bottom edge on the skirt of the bung which is usually deformed during the insertion of the bung into the keg, which deformation impairs the sealing characteristics of the bung. When this reinforcing ring is compressed during insertion, there is no space provided into which the compressed material can be distributed. Because of this material distribution, the bottom skirt either develops a fold or the reinforced ring assumes an oval shape in the opening in the bung bushing. In the case of the fold, the material forming the bung is usually ruptured, resulting in an improper seal; and in the case of the assumed oval, the bung is cocked in the bushing to such an extent that the top edge of the opening in the bushing gouges sections from the side of the hung. in either instance the sealing qualities of the bung are greatly impaired.
Other plastic bungs have been developed having a scrim of ribs around the skirt of the bung, giving line contact between the bung and the bushing at several points in the bushing. This line contact has not been satisfactory due to the fact that bushings through reuse become scored on their inner or sealing surface. With these score marks, it is not easy to seal the contents of the barrel with a polyethylene bung having several line contact points throughout the depth of the bung. In structures having a plurality of sealing rings around the skirt of the bung, these rings are of necessity of such nature that they serve as reinforcing rings and prevent the expansion of the bung to permit the wall of the bung to be urged against the bushing by the internal pressure on the bung. Here again, with a plurality of reinforcing rings surrounding the bung, there is no opportunity for the material in the rings to be redistributed; therefore, the ring tries to assume an oval shape and in so doing cocks the hung in the opening in the bushing, causing areas near the top of the bushing to be gouged.
Keeping in mind the limitations of the existing bung’s, the hollow, cup-shaped bung of this invention was ‘developed to be easily inserted without deformation ‘of “the bottom of the cylindrical skirt and without cocking of the bung in the opening of the bung bushing, leaving a relatively large area of the skirt of the bung for sealing engagement with the internal surface of the bushing, and at the same time provide suitably reinforced rings for sealing score marks in the bung bushing.
Saturday’s ad is yet another one for Falstaff, also from 1959. This is the second ad I’ve found equating manliness with beer, and in particular sports. While the last one was for golf, this ad touts baseball as its “Man Size Pleasure.” It’s got a “A taste to satisfy your biggest thirst … yet always light enough to leave room for more.”
Today in 1967, US Patent 3321861 A was issued, an invention of Charles G. Tate Jr., for his “Beer Tap Handle.” There’s no Abstract, though it’s described this way in the application:
Because of competition most beer companies provide bars with fancy tap handles carrying the name of the particular brew. These handles are changed frequently to attract attention and are made in all materials in numerous shapes and sizes. Attempts have been made to provide such handles with electrically operated devices such as lights and other moving parts. However, most communities are provided with safety regulations which prohibit the use of electric lines to beer tap handles be cause of the danger involved, the bartender normally having wet hands and handling a wet product. Battery power has also been suggested for such purpose but these are expensive because the batteries must be frequently replaced. Furthermore, a busy bartender will often forget to turn the switch and turn on the device when he comes in in the morning. The present invention is designed to provide an electrically powered beer tap handle utilizing rechargeable batteries. The device of the present invention operates with a novel switching arrangement so that the batteries are being charged only overnight when the de vice is not in use. Also, removal of the charging device turns on the beer tap handle.
Friday’s ad is for Falstaff, from 1967. This is such a simple ad, but I actually really like it. Just a full glass and then an empty one; I came, I thirsted. I wonder what that is in Latin? Veni Bibi? And I just love the tagline at the bottom. “Beer after beer — the choicest product of the brewer’s art.”
