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Jay R. Brooks on Beer

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New Albion Vintage Beer Tasting

March 23, 2012 By Jay Brooks

new-albion-banner
Today I had a great experience that’s been a few months in the making. Last October, one of my newspaper columns was about the 35th anniversary of the date in 1976 when New Albion Brewery, the first modern microbrewery built from scratch, was incorporated by Jack McAuliffe. A homebrewer and beer collector in San Jose, Ed Davis, read my piece in the San Jose Mercury News and contacted me with an intriguing proposal. He had some full bottles of New Albion beer — Ale, Porter and Stout — and did I know anyone who might be interested in them? Obviously, I knew at least one person — me! — and I suggested that it might be fun to open them with Don Barkley, who would been involved in their creation, since he had been the assistant brewer there. Finding a day we were all available took some time, but today Ed and I traveled to Napa to Napa Smith Brewery and met with Don Barkley, who’s now the brewmaster there. But in addition to working at New Albion, Don also founded Mendocino Brewing during his illustrious career, before building and running the new Napa brewery.

Ed told me he’d bought the beers originally at Beltramo’s around 1979 and they’ve been stored in his garage ever since. While they were stored at a slightly higher than cellar temperature, the temperature was relatively consistent and they hadn’t been moved in all that time.

P1030378
Ed brought one bottle each of Stout, Ale and Porter.

P1030388
Don Barkley, me and Ed Davis each with a 1979 bottle of New Albion beer, that Ed was kind enough to donate to the cause.

P1030391
Each of the three beers and their bottles.

Below is a short video (about 14 minutes) of the three of us opening and tasting the three beers.

P1030394
After the tasting, Don, Napa Smith lead brewer Michael Payne, me and Ed.

In addition to the New Albion beers, Ed also brought a few additional treats, too.

P1030380
A bottle of DeBakker Porter. DeBakker was a short-lived brewery (1980-82, I believe) that was located in my hometown of Novato, California and was started by a fireman, Tom DeBakker, who had been a homebrewer for about a decade before he opened the brewery.

P1030397
Ed also brought a run of old Anchor Christmas Ale, 1978, 1980 through 1985, 1991 and 1996.

What a great way to spend a Friday afternoon! I wish all my Fridays could be as enjoyable. The DeBakker porter also held up quite well, it still had a fair amount of carbonation with chocolate notes. The Anchor beers were a mixed bag, some were still terrific, others were past their prime though none were strictly speaking undrinkable. Some of the spicier ones were still showing those spices, though a few of the earlier ones were oxidized, at least a little. The real surprise, of course, was how well the New Albion beers had held up after 33 years. They were bottle-conditioned, which probably helped, but still I expected them to be in worse shape than they were. I think we all thought that, but we were pleasantly surprised. I could stand to be surprised like that more often. Thanks, Ed, for being able to not open those beers for over thirty years and for sharing them with us today. It was like opening and tasting a piece of history.

Filed Under: Beers, Breweries, Just For Fun, Reviews Tagged With: California, History, Northern California, Tasting, Video

Beer In Ads #569: Two Big Reasons Why

March 22, 2012 By Jay Brooks


Thursday’s ad is for Falls City beer, a Louisville, Kentucky brand that was founded in 1905 that lasted until 1978. This is the second somewhat surreal ad for this brewery, the first was Falls City Gives You More. Like that first one, they seem to favor ads that rhyme, too. The ad copy is “Two Big Reasons Why Fall City is the Beer to Buy.” And the two reasons? They’re class, as well. “* Pasteurized * Bitter-free.” The big face in the foreground looks out of perspective somehow; it looks too big, too in your face.

falls-two

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Kentucky

Beer Saved the World

March 22, 2012 By Jay Brooks

earth
Here’s an interesting infographic on beer — both history and factoids — created by Online Bachelor Degree Programs, presumably to drive traffic. But as I’m a sucker for infographics, I’ll happily fall for it. At least they listed their sources at the end. Enjoy!

beer-saved-the-world

To see it full size, go to Online Bachelor Degree Programs.

Filed Under: Beers, Just For Fun

Beer In Ads #568: Ballantine Ale Begins Where Other Brews Leave Off …

March 21, 2012 By Jay Brooks


Wednesday’s ad is for Ballantine Ale from, I’m guessing, the later 40s or early 50s. Showing a couple dressed up in their finest haute couture, the woman in a stunning blue cocktail dress and the gentleman in a tuxedo with tails. They’re toasting something pretty important by the looks of it, the confetti at their feet suggesting possibly New Year’s Eve. But it’s not champagne in their glasses, but Ballantine Ale. Because, according to the tagline; “Ballantine Ale begins where other brews leave off … in flavor … in satisfaction!” I also love the throwaway line toward the bottom. “The LIGHT ale that’s strong on flavor.”

ballantine-begins

Filed Under: Art & Beer, Beers Tagged With: Advertising, Ballantine, History

Namibia Beer

March 21, 2012 By Jay Brooks

namibia
Today in 1990, Namibia gained their Independence from South Africa.

Namibia
Namibia-color

Namibia Breweries

  • Camelthorn Brewing
  • Hansa Brauerei
  • Namibia Breweries
  • SABMiller: Okahandja

Namibia Brewery Guides

  • Beer Advocate
  • Beer Me
  • Rate Beer

Other Guides

  • CIA World Factbook
  • Official Website
  • U.S. Embassy
  • Wikipedia

Guild: None Known

National Regulatory Agency: None

Beverage Alcohol Labeling Requirements: Not Known

Drunk Driving Laws: BAC 0.08%

Namibia

  • Full Name: Republic of Namibia
  • Location: Southern Africa, bordering the South Atlantic Ocean, between Angola and South Africa
  • Government Type: Republic
  • Language: English (official) 7%, Afrikaans (common language of most of the population and about 60% of the white population), German 32%, indigenous languages (includes Oshivambo, Herero, Nama) 1%
  • Religion(s): Christian 80% to 90% (at least 50% Lutheran), indigenous beliefs 10% to 20%
  • Capital: Windhoek
  • Population: 2,165,828; 134th
  • Area: 824,292 sq km, 34th
  • Comparative Area: Slightly more than half the size of Alaska
  • National Food: Porridge
  • National Symbol: Welwitschia
  • Affiliations: UN, African Union, Commonwealth
  • Independence: From South Africa, March 21, 1990

Namibia-coa

  • Alcohol Legal: Yes
  • Minimum Drinking Age: 18
  • BAC: 0.08%
  • Label Requirements: N/A
  • Number of Breweries: 4

NamibiaP6-20Dollars-(2002)_f

  • How to Say “Beer”: bier
  • How to Order a Beer: A beer, ah-suh-bleef
  • How to Say “Cheers”: Gesondheid
  • Toasting Etiquette: N/A

namibia-map

Alcohol Consumption By Type:

  • Beer: 67%
  • Wine: 7%
  • Spirits: 20%
  • Other: 6%

Alcohol Consumption Per Capita (in litres):

  • Recorded: 5.87
  • Unrecorded: 3.75
  • Total: 9.62
  • Beer: 4.35

WHO Alcohol Data:

  • Per Capita Consumption: 5.9 litres
  • Alcohol Consumption Trend: Increase
  • Excise Taxes: Yes
  • Minimum Age: 18
  • Sales Restrictions: Time, place, specific events, intoxicated persons, petrol stations
  • Advertising Restrictions: No
  • Sponsorship/Promotional Restrictions: No

Patterns of Drinking Score: 3

Prohibition: None

namibia-africa

Filed Under: Beers, Breweries Tagged With: Africa, Namibia

Anatomy Of A Propaganda Piece

March 21, 2012 By Jay Brooks

anatomy-of-murder
With Alcohol Justice promoting it, I just knew there had to be more to the CNN story Movies May Increase Binge Drinking in Teens. The article is based on a study published in the journal Pediatrics with the more benign title Alcohol Consumption in Movies and Adolescent Binge Drinking in 6 European Countries. But either way, Hollywood is, of course, the bogeyman. The study “surveyed 16,500 students ages 10 to 19 from Germany, Iceland, Italy, the Netherlands, Poland and Scotland.”

The students were asked how often they drank five alcoholic beverages during one sitting [interesting a European study has adopted the ridiculous U.S. definition of “binge drinking”], and about the types of movies they watched. Participants were given a list of 50 movies to choose from, which included many top box-office hits from the U.S. The number of drinking scenes was tallied for each movie.

I don’t have the resources to pay to see the whole study, so I don’t know what films are on the list, but the first thing I have to wonder is how many of those films are age-appropriate for 10-year olds? Many Hollywood blockbusters would be at least “PG-13” (so no 10-12 year olds allowed) or “R” (no 10-17 year olds allowed). Are there many movies with “drinking scenes” that are “G” or that every parent would find appropriate for their 10 through 19 year old child? There’s also no breakdown of how many kids were 10, 15, 19, etc., but I have to believe there’s a vast difference between the effect of watching a film on a ten-year old and a young adult, age 18 or 19. The researchers apparently also considered other so-called “risk factors,” and somehow accounted for each “teen’s levels of rebelliousness or sensation-seeking, peer drinking levels, family drinking patterns, affluence and gender.” That’s a lot of data on 16,500 kids, and almost none of it could be considered the “hard facts” type.

The overall results were that “27% of the sample had consumed >5 drinks on at least 1 occasion in their life.” So roughly 1 out of 4 of the “kids” had consumed 5 drinks at least once, and possibly ONLY once, in their life. And of those 16,500, some of the “kids” were legally allowed to drink 5 beers if they wanted to. In Germany, Italy and the Netherlands, the minimum age for drinking is 16. In Poland and Scotland it’s 18 (though once source I have says it’s 16 in Poland). In Iceland it’s 20. So for at least half the countries where the kids were surveyed, they were permitted to drink at least beer 4 out of the 10 ages of “kids” in the study.

For five-sixths of the countries, at least some of the ages of children surveyed were likewise legally allowed to drink alcohol. Like the age breakdowns, there’s no information available (at least to me) about how many of those surveyed were from which country. Given all the supposed control factors they accounted for, the legal age at which people in the surveyed countries are permitted to drink alcohol seems nakedly absent and, at least to my way of thinking, a rather important omission.

And one last comment about their methodology, such as it was. To determine each film’s — I don’t know, “quotient,” “unworthiness” or whatever — “the number of drinking scenes was tallied for each movie” by the researchers. But is the sheer number of times there’s a scene of people drinking in any way relevant? Is there no context to each scene? Are there not positive and negative ways to portray drinking alcohol? I already know the answer to that one, as obviously the researchers are convinced that ANY depiction of people drinking alcohol they consider wrong, but of course a second’s thought will reveal that to be patently nonsense. Just counting how often people are seen drinking alcohol in a film really tells you nothing about how influential it will be, or indeed, if it registers anything at all. Shown being consumed responsibly, it could just as easily be a positive influence.

Personally, I’m much more concerned about my kids seeing casual violence in films than drinking. But there, as well as in America, research continues to claim that there’s a direct “link between drinking in movies and adolescent alcohol consumption habits.” This latest study’s conclusion likewise claims that the “link between alcohol use in movies and adolescent binge drinking was robust and seems relatively unaffected by cultural contexts.”

But in the last paragraphs — well after most people probably stopped reading — was what I’d been thinking as I read this, that “even though the European study shows a strong association between what is seen on the movie screen and binge drinking, it cannot show cause and effect.” Like Otto Preminger’s Anatomy of a Murder, not everything is as it seems.

And despite the tone of the story up until that point having been confidently certain, as expressed in the headline’s more movies, more binging (or better mo movies, mo binging), it may not be as certain as they would have you believe. Here’s the smoking gun.

It may be that binge drinking teens seek out movies that have alcohol scenes, or it could be that seeing scenes of alcohol use in movies makes them more likely to binge drink. More research is needed to confirm these findings.

I continue to be troubled by the wide range of ages surveyed, because in my experience those are the ages when people change more in a shorter period of time than at any other time in their entire life. The conclusion suggests that to combat this scourge, parents should “go to the movies with [their kids] and discuss what you’re seeing. What you say matters more than what one TV show or one movie says.” In other words, be a parent. So is this a problem of parenting or the movies? Should movies be stripped of adult content because kids might watch them? That does seem to be a common strategy by neo-prohibitionist groups, especially with regard to advertising.

In the end, this seems like yet another study riddled with more questions than answers. But, as is typical, those questions — if the media raises them at all — are buried at the end of the article, well after the average person has given up reading and has moved on to something else. What we’re left with is a “survey” (and we all now how teenagers always tell the truth about what they’re doing) of kids in six varied nations (with different minimum drinking ages) who are of widely different ages (from a childlike ten to a young adult 19) who appear to binge drink more (or at least once) if they see Hollywood blockbuster movies (or it may be teens who drink prefer those movies). Tell me again how exactly that’s news?

Filed Under: Beers, Editorial, Politics & Law Tagged With: Anti-Alcohol, Europe, Film, Mainstream Coverage, Prohibitionists, Propaganda, Statistics

Creativity & Beer

March 21, 2012 By Jay Brooks

lightbulb
One of the unspoken benefits of beer is that it’s a very useful relaxation tool. After a hard, stressful day of work, a tasty beer is just the thing to calm one’s nerves. It would be nearly impossible to quantify, but I have to wonder how much better off many people are because of the relaxation afforded them through the simple act of drinking a beer. How many didn’t do something that they might later regret had they remained tense, stressed and on edge. It’s worth considering, especially as the neo-prohibitionists increasingly insist that beer has no health benefits. But the mental health benefits that most of us get from a calming glass of beer can’t be ignored.

But there’s apparently one more mental health benefit to a beer, as reported recently in the Wall Street Journal (and thanks to Jeff B. for sending me the link). The essay, by Jonah Lehrer, is How To Be Creative, and the teaser subtitle give a nutshell account of what’s to come. “The image of the ‘creative type’ is a myth. Jonah Lehrer on why anyone can innovate—and why a hot shower, a cold beer or a trip to your colleague’s desk might be the key to your next big idea.” The fascinating story is about where creativity and innovation come from, something science has only very recently even tried to explain. The essay discusses several theories and gives examples of different ways that creativity is sparked and influenced. One of those, of course, is through drinking a glass of beer.

Interestingly, Mr. Beeman and his colleagues have found that certain factors make people much more likely to have an insight, better able to detect the answers generated by the aSTG [superior anterior temporal gyrus]. For instance, exposing subjects to a short, humorous video—the scientists use a clip of Robin Williams doing stand-up—boosts the average success rate by about 20%.

Alcohol also works. Earlier this year, researchers at the University of Illinois at Chicago compared performance on insight puzzles between sober and intoxicated students. The scientists gave the subjects a battery of word problems known as remote associates, in which people have to find one additional word that goes with a triad of words. Here’s a sample problem:

Pine Crab Sauce

In this case, the answer is “apple.” (The compound words are pineapple, crab apple and apple sauce.) Drunk students solved nearly 30% more of these word problems than their sober peers.

What explains the creative benefits of relaxation and booze? The answer involves the surprising advantage of not paying attention. Although we live in an age that worships focus — we are always forcing ourselves to concentrate, chugging caffeine — this approach can inhibit the imagination. We might be focused, but we’re probably focused on the wrong answer.

And this is why relaxation helps: It isn’t until we’re soothed in the shower or distracted by the stand-up comic that we’re able to turn the spotlight of attention inward, eavesdropping on all those random associations unfolding in the far reaches of the brain’s right hemisphere. When we need an insight, those associations are often the source of the answer.

So if you’re having trouble with your latest creative project, stuck somewhere with no solution in sight? Relax, don’t worry, have a beer. That may prove to be just the thing to free your mind and in the process unlock the creativity necessary to solve your problem. Liquid gold indeed.

Filed Under: Beers, Editorial, Politics & Law, Related Pleasures Tagged With: Science

Beer In Ads #567: Go Team Red Cap

March 20, 2012 By Jay Brooks


Tuesday’s ad is for Carling’s Red Cap Ale. I’m not sure of the year the ad ran, but there is a clue at the bottom. It says that for 109 years it was made in Canada but as of the date of the ad was being made in the U.S. It’s a great illustration and I’m assuming it ran in the fall, sometime during football season, since the only element in the ad is the generic “Go Team!” football badge in blue and gold and some ticket stubs, presumably from the game.

carling-redcap-ad

Filed Under: Art & Beer, Beers Tagged With: Advertising, Canada, History

Tunisia Beer

March 20, 2012 By Jay Brooks

tunisia
Today in 1958, Tunisia gained their Independence from France.

Tunisia
tunisia-color

Tunisia Breweries

  • Brasserie Le Berbère
  • Brasseries De Tunisia
  • Brauhaus Yasmine
  • Golfbräu

Tunisia Brewery Guides

  • Beer Advocate
  • Beer Me
  • Rate Beer

Other Guides

  • CIA World Factbook
  • Official Website
  • U.S. Embassy
  • Wikipedia

Guild: Société Frigorigique Et Brasserie

National Regulatory Agency: None

Beverage Alcohol Labeling Requirements: Not Known

Drunk Driving Laws: BAC 0.05%

Tunisia

  • Full Name: Tunisian Republic
  • Location: Northern Africa, bordering the Mediterranean Sea, between Algeria and Libya
  • Government Type: Republic
  • Language: Arabic (official, one of the languages of commerce), French (commerce)
  • Religion(s): Muslim 98%, Christian 1%, Jewish and other 1%
  • Capital: Tunis
  • Population: 10,732,900; 79th
  • Area: 163,610 sq km, 93rd
  • Comparative Area: Slightly larger than Georgia
  • National Food: Couscous
  • National Symbols: Jasmine; Star and Crescent
  • Nickname: The Eagles of Carthage
  • Affiliations: UN, African Union, Arab League
  • Independence: From France, March 20, 1956

tunisia-coa

  • Alcohol Legal: Yes
  • Minimum Drinking Age: 20
  • BAC: 0.05%
  • Label Requirements: N/A
  • Number of Breweries: 5

TunisiaPNew-10Dinars-2005-dml_f

  • How to Say “Beer”: beereh (biræ)
    جعة / شراب من الشعير / جعة / المزر شراب نوع من الجعة / بيرة
  • How to Order a Beer: Waheed beera, meen fadleek
  • How to Say “Cheers”: Bismilah / Fi schettak or Fisehatak (“to your health”)
  • Toasting Etiquette: N/A
  • Notes: Tunisia has a selective ban on alcohol products other than wine, with consumption and sale being allowed in special zones or bars “for tourists” and in large cities.

tunisia-map

Alcohol Consumption By Type:

  • Beer: 63%
  • Wine: 32%
  • Spirits: 5%

Alcohol Consumption Per Capita (in litres):

  • Recorded: 1.09
  • Unrecorded: 0.20
  • Total: 1.29
  • Beer: 0.67

WHO Alcohol Data:

  • Per Capita Consumption: 1.09 litres
  • Alcohol Consumption Trend: Decrease
  • Excise Taxes: Yes
  • Minimum Age: 20
  • Sales Restrictions: Time, location, specific events, intoxicated persons, petrol stations
  • Advertising Restrictions: No
  • Sponsorship/Promotional Restrictions: No

Patterns of Drinking Score: 2

Prohibition: None

tunisia-africa

Filed Under: Beers, Breweries Tagged With: Africa, Tunisia

Session Beer Day To Be Celebrated April 7

March 20, 2012 By Jay Brooks

session
My friend and colleague Lew Bryson is promoting a new holiday, to take place on April 7. Session Beer Day was created to bring awareness to the idea that low-alcohol beers can be every bit as flavorful as their more spirited cousins, beers of average or high alcohol. Lew’s Session Beer Project has been a pet project of his for a few years now, its purpose likewise is “to popularize and support the brewing and enjoyment of session beers.” You can read more about Session Beer Day on Lew’s blog Seen Through a Glass.

While there are no hard and fast rules as to what constitutes a “session beer,” for purposes of the holiday, the focus will be on beers that are 4.5% a.b.v. and below. If you’re a beer lover, on April 7, consider drinking only session beers and making a special point to ask for session beers at your favorite watering holes. Many places don’t even carry any beers that would fit the working definition and this holiday is an opportunity to educate places that aren’t stocking at least one session beer.

If you’re in a position at a bar, pub, brewery, restaurant, etc., consider offering session beer on April 7, perhaps even making a special promotion for the day (or week surrounding) Session Beer Day. You could even really step up and serve ONLY session beers and see how many you can find from your local brewers.

Here’s how Lew describes what to do on Session Beer Day:

If you work at a bar (or manage one, or own one), please consider throwing some under-4.5% beers on for April 7th, and making a special price or promotion for them. Tell folks it’s Session Beer Day, and encourage them to see how good lower alcohol beers can be. (Good day to get a “We Support” window sticker, too!) If you’re a brewer or wholesaler, encourage your accounts to pick up your under-4.5% beers for that day; it’s a great chance to promote those beers! If you’re a beer blogger/tweeter/writer, please consider spreading the word about Session Beer Day: use the hashtag #sessionday . And if you’re a session beer drinker…get out there and ask for it!

If you don’t recognize the significance of April 7, that was the day in 1933 when the Cullen-Harrison Bill, signed into law by FDR on March 23, took effect. Here, I’ll let Bob Skilnik take up the rest of the story:

Congressional events leading up to April 7, 1933 allowed only the resumption of sales for legal beer with an alcoholic strength of no more than 3.2% alcohol by weight (abw), weak by today’s standards. Congress had earlier passed the so-called Cullen-Harrison Bill which redefined what constituted a legally “intoxicating” beverage. President Franklin Delano Roosevelt signed the bill on March 23, 1933. The bill’s passage took the teeth out of the bite of the Volstead Act of 1919 and raised the Prohibition-era legal limit of alcoholic drinks from .05% abw to 3.2% abw.

Bringing breweries back online on April 7, 1933 in states whose legislatures agreed to go “wet” again gave a tremendous shot in the arm of an economy in the throes of the Depression. In just forty-eight hours, $25,000,000 had been pumped into various beer-related trades as diverse as bottling manufacturers to the sawdust wholesalers whose product lay strewn on the floors of saloons. For the first day of nationwide beer sales, it was estimated that the federal tax for beer brought in $7,500,000 to the United States Treasury.

To learn more about this period of history, read Skilnik’s New Beer’s Eve, April 7, 1933. So it seems an appropriate day to celebrate session beers, the day when only session beers were available after thirteen years of no (legal) beer of any kind.

So now you know. April 7 will be celebrated as Session Beer Day. Won’t you you join us?

sbp-we-support

If you’re asking yourself if we can just declare any day a holiday, the answer is “yes.” If you’re a regular reader of the Bulletin, you know I’m a holiday geek and list many obscure holidays for every day of the year. Almost all of those are legitimate. Apart from “official” holidays which are voted on by Congress, anyone can declare any day a holiday. The trick is to get others to recognize it. So there are lots of small holidays. Some are self-serving holidays by industries to promote their products. Some are by non-profits hoping to build awareness for their cause. Some are wacky ideas by goofy people (like me) who just want to have some fun. Some are rooted in old traditions and others are just completely made up. Some succeed while others are relegated to the scrap heap of forgotten holidays. Many of the holidays we take for granted, such as Thanksgiving or Mother’s Day, were simply thought up by individuals hoping to promote a good idea and only gained wider acceptance over time. Thanksgiving has only been an annual event since 1863 and Mother’s Day, in its current form, wasn’t made an official holiday until 1914. So any holiday has a chance of becoming a big holiday with Hallmark cards and special traditions to celebrate it as long as enough people buy into it and observe it as a holiday. So Session Beer Day is a holiday if we say it’s holiday. It’s that simple. So this April 7th, make Session Beer Day a reality simply by drinking some session beers. Oh, and don’t forget to celebrate International Brewers Day on July 18.

Filed Under: Beers, Just For Fun, News Tagged With: Announcements, Holidays

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