Congratulations to Paul B. — a.k.a. “DOZEer” — for being the winner of this year’s Brookston Football Pick’Em Pool. Paul also won in grand fashion last year, making him unquestionably the man to beat next season.
Guinness Ad #110: Seal Chasing
Our 110th Guinness ad is from 1935, a variation on the seal and zookeeper theme, this horizontal ad featured the zookeeper in hot pursuit of a thieving seal, trying to make off with his pint of Guinness. The ad uses the familar “My Goodness, My Guinness” tagline.
Beer In Ads #560: H & G Simonds Ltd.
Friday’s ad is for English brewery, H. & G. Simonds, Ltd. of Reading. I’m not sure of the age, but presumably it’s from the late 19th century when these great industrial portraits of breweries were so common. I love these pro-industrial love letters. A collection of them would make a great coffee table book.
Beer In Ads #559: The Talk Of The Town
Thursday’s ad is New York’s Knickerbocker Beer, from Jacob Ruppert Brewing. The ad’s from 1952, and I can’t understand why the New York Knicks don’t wear uniforms like the Knickerbocker (who they were named for) in the ad? It’s a mystery.
San Francisco’s Temporary Beer Gardens
The Atlantic online had an interesting post on their Cities Places Matter blog entitled San Francisco’s Temporary Beer Garden Takes Off, all about a couple of new beer gardens in the city, one of which is in a temporary space while it waits to be developed.
BrewDog Vs. CAMRA Humor
Beer In Ads #558: Vigor & Strength In Every Drop
Wednesday’s ad is Rainier Beer, from the Seattle Brewing & Malting Co. Like the other Rainier ad I’ve featured, For Pure Drink, it’s from the early years of the 20th century, probably in the first decade. It’s a simple ad showing a beautiful woman holding up a dainty glass of beer while leaning on a giant bottle of Rainier. And I love the message, which would be illegal in a beer ad today; “There’s New Vigor and Strength in Every Drop.”
The Art & Science of Bourbon Barrel Aged Beer
Here’s an interesting short video from Full Sail Brewing, that showcases their bourbon barrel-aged beers, called The Art & Science of Bourbon Barrel Aged Beer. Enjoy!
Martha Stewart Declares Beer “The New Thing”
I should confess right up front that I’ve never been a big fan of Martha Stewart. I’m not really sure why, but her advice and how she presents it has always bugged me for some reason. I guess for me, it always comes across as trying to be for everyone, the common people, but can really only be followed by people with a lot of free time and money. Even my wife disagrees with me on this one, so I have to conclude it’s just a weird personal prejudice I have about her.
So Stewart was on the Today show this morning in a segment entitled “Bottoms Up! Martha throws a beer party.” And yes, I know it’s great whenever craft beer gets attention from the mainstream media, but the curmudgeon in me just can’t let it pass uncritically. Here’s how it went down.
Matt Lauer begins the segment by saying that “forget the college keg, beer has grown up. Now it’s all about pairing some cold brew with great snacks.” So those are the two choices of what beer can be, “college keg” or “grown-up?” I know it was just an off-hand remark, but sheesh. And being “grown-up” means pairing it with snacks? It just seems like they could do so much better if they really cared about it.
So in comes Martha Stewart, beer savvy housekeeping diva, and declares “a beer tasting party is like the new thing.” That statement reminds me of the actor or musician who finally has a big hit after toiling in his or her craft for thirty years and is suddenly hailed as an overnight success. For millions of people, beer tasting has been a pretty big deal for quite some time now, but now that it’s reached Martha’s notice it’s “the new thing.”
But before she goes too crazy, Lauer reigns her in, suggesting that she “keep it casual, it doesn’t have to be fancy.” Naturally, you should keep it casual, because it would be absurd to suggest otherwise. Stewart, who usually seems at ease in front of the camera, looked unsure of herself talking about the beer, and even appeared to skirt any questions about it.
After showing off the chalkboard oilcloth table cloth where people can use chalk so they “can write their impressions of the beer” right on the table, Lauer asks her what beers are on the table, and guesses, “light, dark and amber.” Stewart replies “yes,” explaining that it’s because “each have a very specific kind of quality.”
When they moved over to the food, she perked up and appeared much more comfortable and at ease. Her demeanor seemed far more confident, since she was now in her element. But the weird thing is, the food seemed much more fancy, with onion jam made with balsamic vinegar and maple syrup and cocktail meatballs with three kinds of meat. That’s not “keeping it casual” to me. So in keeping things “casual” because it’s beer, the food doesn’t stay casual? That seems weird to me. Beer can’t be fancy, but food almost has to be.
In the four and a half minute piece, no more than a minute was about the beer, and in the end, they never got any more specific about the beers than “light, dark and amber,” and that much only because Matt Lauer asked. No mention of what styles. No mention of what brands, though Greg Koch tweeted that he’d been told the dark beer was Stone Smoked Porter. Maybe they didn’t need to talk about specific brands, but to not even discuss what kinds of beers they were tasting seemed odd, especially since the whole point was supposedly to tell people how to throw “a beer party.” They never adressed how or why any of the food paired with the beer, apart from an offhand remark Martha made that the parsnip chips paired with the dark beer’s “smokey flavors.” In the end, it was really all about the food, and really very little, if anything, was communicated about the beer. Which, if you think about it, is pretty pathetic if, as they’re claiming, “a beer tasting party is like the new thing.” Like, for sure. And I guess it must be; after all I saw Martha Stewart say so on national TV.
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Next Session To Ponder Why We Do What We Do
For our 62nd Session, our host, Angelo De Ieso from Portland’s Brewpublic, is shining a light inward to see if we can figure out why each one of us does what he or she does; why we do what we do; do be do be do. Or to be more specific, What Drives Beer Bloggers?
The title question really gets to the heart of the matter: “What Drives Beer Bloggers?” It is apparent that blogging in general serves the authors in a variety of means. First and foremost, it is important to look at what a blog really is. A portmanteau, or a blending of two words, “Web” and “log”, blogging is defined as “a Web site containing the writer’s or group of writers’ own experiences, observations, opinions, etc., and often having images and links to other Web sites.” Sounds a tad narcissistic to some. In fact, the popular, often humorous collection of modern day colloquialisms and turns-of-phrase that offer a somewhat democratic glance into our culture known as UrbanDictionary.com has an interesting series of takes on the matter. Submitted definitions on the site are rated by readers and ranked according to popularity. Here, the most popular definition of “blog” is: “A meandering, blatantly uninteresting online diary that gives the author the illusion that people are interested in their stupid, pathetic life. Consists of such riveting entries as “homework sucks” and “I slept until noon today.” You can see what we mean.
So is narcissism really at the heart of what it means to be a blogger? Perhaps on some level it is. After all, one of the underlying reasons any of us construct our blogs is to be read. Still, is this to prop our own egos or to contribute to the general betterment and proliferation of that which we seek to project? With Brewpublic, we have always seen our blog as an opportunity to first and foremost serve as a platform to promote the culture of craft beer. You may have noticed the recent rise of craft beer culture in what many dub “the Craft Beer Revolution.” The fact that so many beer blogs have emerged in recent years is a testament to the advancements that quality and innovation have served in our society. Further it is a nod to the ever growing acknowledgement of the prominence of the Internet and social media. Wine bloggers were pioneers in the evangelistic efforts of craft beverage drinker, likely due to the preconceived notion that wine is a drink of social importance, whereas beer has continued to position itself as more than just a lowbrow tipple. As made evident by the staggering growth in craft brewing in our country (more than 1,700 breweries now in the United States), craft beer is beginning to garner the respect is has so long been neglected. In 2012, the third annual Beer Bloggers Conference will be held in Indianapolis (the first two were held in Boulder, CO and Portland, OR) and is another exemplification of this division’s growth. According to the conference’s blog, today there exists close to 900 citizen beer blogs in North America. From “A Beer A Day” to “Zythum-An Ale Analogy“, each blog poses a unique glimpse into craft beer and what it might implicate.
But why do people decide to start a blog (Okay, so not all “blogs” are personal. Many breweries have recognized the value of social media in modern society)? One thing seems true of most blogs: they are easy to start. All you need is a a computer and a rudimentary understanding of the Internet to initiate your meanderings. The difficulty resides in keeping up with content and reaching an audience. What draws folks to your site? And, what makes you think people want to read what you write?
Your mission as a craft beverage blogger reading this post, should you choose to accept it, is to compose a post on the topic of “What Drives Beer Bloggers.” There are no rigid guidelines about how to write about this topic but we’d certainly love to hear about the history behind your blog, your purpose in creating it, its evolution, and/or what your goals in keeping it going.
So start gazing into your crystal ball and see what’s staring back.
Mirror, mirror, behind the bar. Who’s the fairest beer blogger of all? So let’s put on our self-reflecting caps and see if we can figure out our individual motivations without resorting to omphaloskepsis. Now’s your chance to get as personal as you want to this April 6, the first Friday in April.
