Brookston Beer Bulletin

Jay R. Brooks on Beer

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Bistro IPA Festival Winners 2018

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Today was the 21st annual IPA Festival and the Inaugural Hazy IPA Festival at the Bistro. The weather cooperated and it ended up being a cool but sunny in Hayward, making it was near perfect beer-drinking weather once we emerged from judging in the basement. This year the judging was split into two groups, regular clear IPAs and hazy IPAs. There were 41 traditional American-style IPAs. The full list of winners is below.

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West Coast IPA Festival Winners

For the first time, this year we separately judged Hazy, East Coast, New England IPAs, or whatever you want to call them. We had 36 in the first round, and eight in the final round.

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East Coast or Hazy IPA Festival Winners

Bistro Double IPA Winners 2018

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On Saturday the 18th annual Double IPA Festival was held at the Bistro in Hayward, California. I got there early for judging again this year, and was sequestered in the dark, dank basement out of the view of the beautiful Bay Area sun for most of the morning. We judged 63 Double IPAs and 36 Triple IPAs.

Double IPAs

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Judging in the basement of the Bistro.

Triple IPAs

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It was a beautiful day at the Bistro for tasting 99 Double and Triple IPAs.

Peoples Choice Awards

Congratulations to all the winners.

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Jeremy Marshall, from Lagunitas, and Terence Sullivan, from Sierra Nevada, with their wives, enjoying some camaraderie at the Double IPA Fest.

Beer In Ads #2480: Guinness In Festival Land

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Monday’s ad is for Guinness, from 1951. While the best known Guinness ads were undoubtedly the ones created by John Gilroy, Guinness had other creative ads throughout the same period and afterward, too, which are often overlooked. This ad, one of many that used Lewis Carroll’s Alice in Wonderland is entitled “Guinness In Festival Land,” and shows an odd clock of sorts and features a poem in the style of Lewis Carroll. The poem is about Guinness, of course, but it’s even more about the Festival of Britain, and specifically the Pleasure Gardens at Battersea, which was held in 1951.

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The festival ran for several months during 1951 and appears to have been quite large. There were three beer gardens and a large area known as the parade. Along the parade, they actually built the Guinness Festival Clock from the ad. There’s a great story about the festival from the blog A London Inheritance.

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Design Your Perfect Beer Festival For The Next Session

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For our 130th Session, our host will be Bryan Yeager, who writes on his eponymous Bryan Yeager website. For his topic, he’s asking what would the perfect beer festival look like to you, and has called his topic Create Your Own Beerfest. Surely, you’ve been to a beer festival and thought, “I could do better.” Here’s your chance.

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Here’s Bryan’s full explanation:

There are actually so many regional, local, and niche beer fests these days, we’re hearing a bit about “beerfest fatigue.” And I get that. Can you really hit 52 of ’em a year if you live somewhere near Portland, San Diego, Denver, Chicago, Philly, NYC, etc? As someone who attends more than my fair share, sadly not all are created equal, but one I may not care for is probably someone else’s annual favorite. Things to ponder:

  • Size matters: When building your own fest, are you striving for a crowd of Oktoberfest proportions in the millions, an epic party of many thousands, or more intimate few hundred?
  • Styles matter: From GABF where over 7,900 beers across every imaginable style (and mash-up) were available for sampling to themed events such as barrel-aged beers or holiday ales, to the plethora of IPA fests and some other single-style fests, would the event of your design be a grab-bag or exhibit razor-sharp focus?
  • Locavore vs Globe Trotter: After deciding what kind of beers to feature, or even before, think about if you’re inviting your local breweries or ones from your Brewery Fantasy League. Are attendees going to be more tempted to support local or to get a taste of beers from breweries they don’t already have access to? Let’s put aside for a second how hard it can be to bring in a brewery that’s not already licensed to distribute in your home town if that’s where this event is.
  • Location, location, and timing: The most important element of a successful event is its location. Followed by location. Followed by timing. When and where is this fantasy beerfest of yours? Is it in a city rife with events (meaning they’ve proven to be popular) or one starved for such a fest (but who’s to say if the locals will support)? And does it take place in the summer at the height of beer drinking season or a less-crowded date where it can shine on its own?
  • Etcetera. There’s a lot more that goes into organizing a beer fest. (I know from experience in producing some that have turned into annual events and some I’ve let slip away as a one- or two-off.) So if you want to opine about your favorite kind of glassware (or hated glasses you always see), ticket prices, food vendors, or anything else that you hate witnessing or wonder why we don’t see something like we should, add that, too. Finally, end with a note about why you can see trying to make this fantasy fest a reality or why you’ll never advance this idea of yours beyond the Session post!

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So how would you create a beer festival? What elements would you like to see, or what would you get rid of? Where would it be held? How many people would you allow? Food? Music? Glass or plastic? Tokens or all-you-can-sample for one price? How long would it last? Etcetera, etcetera, etcetera. Simply leave a comment at the original announcement and leave the URL to your post there, or tag him @yaeger when you post your perfect beer festival on Twitter.

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Sonoma Pride Beers To Help Raise Money For Fire Victims

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In the wake of the horrific Northern California wildfires that decimated parts of Sonoma, Napa and Mendocino counties, some of our breweries are doing something about it, helping to raise money for those who’ve lost everything and many others who have been affected by this still-unfolding tragedy. A couple of years ago, Vinnie Cilurzo, at Russian River Brewing created the label “Sonoma Pride” for a series of beers. They’ve done two releases — Amasa and Dauenhauer — so far (one each year) and have given recent event have decided instead to call this year’s beer simply “Sonoma Pride” and “100% of the sale of this beer will donated directly to this fundraising effort.” They’re working with the King Ridge Foundation and on October 31, they will release the new Sonoma Pride beer at Russian River Brewery and select retail outlets. You can also sign up to be notified by email when it’s released. They’re also accepting direct donations on the Sonoma Pride website and have launched a line-jumping offer for next year’s Pliny the Younger release in February. For every $25 donated, “you’ll be entered into one or more chances to win line cutting privileges to the 2018 Pliny the Younger release at Russian River Brewery.”

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And that’s just the beginning. Bear Republic Brewing, has also announced they’ll be joining that effort. Here’s the draft press release that will be released early next week (so it may change a little):

Bear Republic Brewing Company is proud to be joining forces with Russian River Brewing and the King Ridge Foundation, and will be brewing a Bear Republic version for the Sonoma Pride release. We are a little late to this effort because our starships are running on impulse power.

We are are currently working on additional collaborations to be brewed with other Sonoma County breweries to support the victims and firefighters of the 2017 Sonoma County wildfires.

Bear Republic will be supplying ingredients and manpower to St. Florian’s Brewery in a mutual aid effort to brew another version of Sonoma Pride. We are currently working on the details with 101 North Brewing for a similar collaboration, with the efforts supporting the rehabilitation of Cardinal Newman High School, the alma mater of the brewmasters of 101 North and Bear Republic.

Many of the BRBC family members have lost their homes and have little to rely on. For the next 30 days, 50 cents on every case of Bear Republic beer sold will be donated to raise funds to help those affected. We are reaching out to our wholesalers and asking for their support through matching funds up to 50 cents per case or a one time donation.

Many of our distributors nationwide also committing to this cause, making it a truly national effort.

As we are coming together to support this cause, we ask that you consider supporting one of our own. Bear Republic’s Head Brewer Rob and his wife Cami, both employees of Bear Republic, lost their home recently to the fires. While there are many people in the same boat out there, anything will help in supporting them. Please donate if you can at GoFundMe.

Bear Republic’s brewpubs will be offering FREE MEALS to the first responders involved with the local fires at both restaurant locations in Healdsburg and Rohnert Park, California.

Thank you for your continued support, kind words, and prayers during these difficult times.

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But wait, there’s more. I’ve also heard from Derek Drennan and Robert Raney, owners of Sonoma Springs Brewing Co.

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They’ve also been in contact with Russian River Brewing, and will brew a beer under the “Sonoma Pride” label in the coming weeks, donating the proceeds to local relief charities. And in November, Sonoma Springs will go forward with their planned event, which they began in 2015, to honor and raise funds for local firefighters, specifically the Sonoma Fire Association, with a beer dedicated to them, Sotttile Double Red Ale.

Sonoma Springs will also hold its third annual Sottile Red release event in November (either the 4th of the 11th, depending on when we can get brewing again). This event, from its inception in September 2015, has raised funds for the Sonoma Firefighters Association. It commemorates the response led by the Sonoma Fire Department to put out a major fire in our building back in November 2014, which imperiled the completion of our current brewing facility. This year’s event will provide the community with an opportunity to thank all our local firefighter and first responder heroes who will undoubtedly appreciate such praise after the events of the past week. The beer will be available at the event in November and, for the first time, in cans that we plan to distribute across the north bay.

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And that’s what I know so far, there will undoubtedly be additional efforts. I know, for instance, that Fogbelt Brewing will be doing something, but haven’t decided yet what they’ll be doing. Likewise, HenHouse Brewing, which has stayed open through the week, has been announcing collaborations and special brews on their Facebook page, and raising money through the Redwood Credit Union, “a local institution working with our local State Senator to get funds to the right people. RCU did a similar donation portal for the Lake County Fire in 2015 and we know Senator Mike McGuire well, this is an excellent way to help.” For details, go to North Bay Fire Relief.

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That’s what I know about so far, I’m sure there will be additional efforts in the coming days and weeks. I’ll update this page as new information becomes available. In the meantime, whenever possible, please support Sonoma, Napa and Mendocino county breweries by purchasing their beer at bars, restaurants, and stores wherever you live, and help the vibrant beer cultures in Northern California continue to thrive and grow.

GABF Awards 2017

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I’m a little late on this post, but since I got home from GABF last week, we’ve had a bit of turmoil here in Sonoma County, with over 5,700 homes and buildings destroyed by wildfires and a current death toll of at least 36. It’s now officially the worst disaster in California history. So please forgive my tardiness. So let’s return to the day before the fires began, when things were still calm and worry-free. On Saturday, October 7, the winners of the 36th Great American Beer Festival were announced. A record 7,923 beers were judged in 98 categories by 276 judges, of which I was again privileged to be one. First, here are some statistics about the festival:

  • 36th anniversary of the festival; 31st edition of the GABF competition
  • 800 breweries in the festival hall
  • 3,900+ beers served at the festival
  • 60,000 attendees
  • 4,308 volunteers (festival and competition combined)
  • 2,217 breweries in the competition from 50 states plus Washington, D.C.
  • 266 medal-winning breweries
  • 293 total medals awarded
  • 7,923 beers judged (not including 88 Pro-Am competition entries), a nearly 9 percent increase over 2015
  • 98 style categories judged, plus the Pro-Am competition
  • 276 judges from 13 different countries
  • Average number of competition beers entered in each category: 81 (excludes Pro-Am beers)
  • Category with highest number of entries: American-Style India Pale Ale: 408

Since 2002, the most-entered category has been American-Style India Pale Ale (IPA), which saw 312 entries in 2016 compared to 336 entries in 2015.The top five entered categories were:

  1. American-Style India Pale Ale (408 entries)
  2. Imperial India Pale Ale (221 entries)
  3. American-Style Strong Pale Ale (199 entries)
  4. American-Style Strong Pale Ale (182 entries)
  5. Wood- and Barrel-Aged Strong Beer (175 entries)

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Only two breweries won 3 medals (Austin Beer Garden and Saint Arnold), but four won 2 (Melvin, On Tour, Rockford, Sunriver). By ratio, Missouri did best (92 entries and 8 medals) for 8.7%. In second was Pennsylvania (259 entries and 16 medals) with 6.2% and third was Indiana (163 entries and 10 medals) with 6.1%. 584 breweries entered the competition for the first time, and of those, 36 won a medal.

Medals Won by State:

  1. California = 57
  2. Colorado = 37
  3. Texas = 21
  4. Oregon = 17
  5. Pennsylvania = 16
  6. North Carolina = 14
  7. TIE: Illinois / Indiana /Washington = 10
  8. TIE: Michigan / Ohio = 9
  9. TIE: Florida / Missouri = 8
  10. TIE: Georgia / Minnesota / New Mexico = 6

In addition, one state won 5, five states won 4, two won 3, six won 2, and eight states plus DC won a single medal. Ten states did not win a medal.

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The 2017 Great American Beer Festival Winners

Category 1: American-Style Wheat Beer – 39 Entries
Gold: Sweet As Pacific Ale, GoodLife Brewing Co., Bend, OR
Silver: Lemon Rye, 105 West Brewing Co., Castle Rock, CO
Bronze: Fieldhouse Wheat, Triton Brewing Co., Indianapolis, IN

Category 2: American-Style Wheat Beer With Yeast – 52 Entries
Gold: Fuzztail, Sunriver Brewing, Sunriver, OR
Silver: Miner’s Gold Hefeweizen, Lewis & Clark Brewing Co., Helena, MT
Bronze: Wrangler Wheat, Figueroa Mountain Brewing – Santa Barbara, Santa Barbara, CA

Category 3: American-Style Fruit Beer – 145 Entries
Gold: Razz Against the Machine, Little Machine, Denver, CO
Silver: The Mesa, Cismontane Brewing Co., Santa Ana, CA
Bronze: Elvis Juice, BrewDog Brewing Co., Canal Winchester, OH

Category 4: Fruit Wheat Beer – 90 Entries
Gold: Sierra Blanca Cherry Wheat, Sierra Blanca Brewing Co., Moriarty, NM
Silver: Purple Line, Smylie Brothers Brewing Co., Evanston, IL
Bronze: Paradise Now, Trim Tab Brewing, Birmingham, AL

Category 5: Belgian-Style Fruit Beer – 58 Entries
Gold: Blood Orange Wit, Refuge Brewery, Temecula, CA
Silver: ZuurPruim, Logsdon Farmhouse Ales, Hood River, OR
Bronze: Cherry Busey, Sun King Brewing Co., Indianapolis, IN

Category 6: Pumpkin/Squash Beer or Pumpkin Spice Beer – 66 Entries
Gold: Saint Arnold Pumpkinator, Saint Arnold Brewing Co., Houston, TX
Silver: Pumpkin Ale, Schlafly Beer/The Saint Louis Brewery, Saint Louis, MO
Bronze: 5 Phantoms Pumpkin Spice Barleywine, Philipsburg Brewing Co., Philipsburg, MT

Category 7: Field Beer – 87 Entries
Gold: C Porter, LauderAle, Fort Lauderdale, FL
Silver: No Crusts, Funky Buddha Brewery, Fort Lauderdale, FL
Bronze: Spa Water Saison, Ohana Brewing Co., Los Angeles, CA

Category 8: Chili Beer – 98 Entries
Gold: Ghost Pepper Imperial Stout, ZwanzigZ Brewing, Columbus, IN
Silver: Bad Hombre, Eight & Sand Beer Co., Woodbury, NJ
Bronze: Dia de los Mangos, Beachwood Blendery, Long Beach, CA

Category 9: Herb and Spice Beer – 145 Entries
Gold: Lemon Balm and Beets Wheat, New Sarum Brewing, Salisbury, NC
Silver: 80 Acre Carrot Ale, Humble Farmer Brewing Co., Holtville, CA
Bronze: India Spring Honey Cream Ale, Broken Plow Brewery, Greeley, CO

Category 10: Chocolate Beer – 62 Entries
Gold: Imperial Smoked Porter With Cacao Nibs, Joseph James Brewing Co., Henderson, NV
Silver: Aphrodisiac Chocolate Pomegranate Imperial Stout, Cranker’s Brewery, Big Rapids, MI
Bronze: Tears of My Enemies, Monday Night Brewing, Atlanta, GA

Category 11: Coffee Beer – 89 Entries
Gold: Heritage Coffee Brown Ale, Alaskan Brewing Co., Juneau, AK
Silver: It’s 8 O’clock Somewhere, Torched Hop Brewing Co., Atlanta, GA
Bronze: Stony Joe, Stony Creek Brewery, Branford, CT

Category 12: Coffee Stout or Porter – 114 Entries
Gold: Speargun Coffee Milk Stout, Snake River Brewing Co., Jackson, WY
Silver: Udder Chaos, RAM/Big Horn Brewery – Seattle, Seattle, WA
Bronze: Kawi, Currahee Brewing Co., Franklin, NC

Category 13: Specialty Beer – 42 Entries
Gold: Barrel Aged Sweet Potato SouthNorte Rye, Odd Side Ales, Grand Haven, MI
Silver: Rye Hipster Brunch Stout, Odd Side Ales, Grand Haven, MI
Bronze: Agavamente, SouthNorte Beer Co., San Diego, CA

Category 14: Rye Beer – 49 Entries
Gold: Unite the Clans, Third Space Brewing, Milwaukee, WI
Silver: Nighthawk Rye Pale Ale, Packinghouse Brewing Co., Riverside, CA
Bronze: Breakside Rye Curious?, Breakside Brewery, Portland, OR

Category 15: Honey Beer – 69 Entries
Gold: Orange Blossom Common, Karl Strauss Brewing Co. – Carlsbad, Carlsbad, CA
Silver: Jetty Ale, Great South Bay Brewery, Bay Shore, NY
Bronze: Honey Please, Armadillo Ale Works, Denton, TX

Category 16: Session Beer – 40 Entries
Gold: Guillaume, Pizza Port Ocean Beach, San Diego, CA
Silver: Peacekeeper, Launch Pad Brewery, Aurora, CO
Bronze: Stonefly Session Ale, Three Creeks Brewing Co., Sisters, OR

Category 17: Session India Pale Ale – 130 Entries
Gold: Rome City IPA, Brew Hub, Lakeland, FL
Silver: Patio Pounder, Twisted Pine Brewing Co., Boulder, CO
Bronze: Featherweight Session IPA, Boxing Bear Brewing Co., Albuquerque, NM

Category 18: Other Strong Beer – 40 Entries
Gold: Imperial Cream Ale, Nexus Brewery, Albuquerque, NM
Silver: Laissez-Faire, Monday Night Brewing, Atlanta, GA
Bronze: Antwerp’s Placebo, Batch Brewing Co., Detroit, MI

Category 19: Experimental Beer – 94 Entries
Gold: Source Series Opuntia, Carolina Bauernhaus Ales, Anderson, SC
Silver: Roswell: Grudge, Black Project Spontaneous & Wild Ales, Denver, CO
Bronze: Hot Pink, Four Day Ray Brewing, Fishers, IN

Category 20: Fresh or Wet Hop Ale – 44 Entries
Gold: Wet Hop Melvin, Melvin Brewing, Alpine, WY
Silver: Field to Ferment, Fremont Brewing Co., Seattle, WA
Bronze: Fresh As It Gets, Mother Earth Brew Co. – Nampa, Nampa, ID

Category 21: Historical Beer – 40 Entries
Gold: Waverly Tulip, Square Peg Brewerks, Alamosa, CO
Silver: Hilltopper’s Pride Kentucky Common Ale, Ironworks Brewery & Pub, Lakewood, CO
Bronze: Spring Gruit, The BottleHouse Brewery And Meadery, Cleveland, OH

Category 22: Gluten-Free Beer – 33 Entries
Gold: Dark Ale, Ground Breaker Brewing, Portland, OR
Silver: Meteor Shower Blonde Ale, Ghostfish Brewing Co., Seattle, WA
Bronze: Co-Conspirator Apricot Sour, Revelation Craft Brewing Co., Rehoboth Beach, DE

Category 23: American-Belgo-Style Ale – 53 Entries
Gold: Saison Du Bois, Lynnwood Brewing Concern – Production Facility, Raleigh, NC
Silver: Klipspringer, Metazoa Brewing Co., Indianapolis, IN
Bronze: 5 & 20 IPA, Nedloh Brewing Co., Bloomfield, NY

Category 24: American-Style Sour Ale – 35 Entries
Gold: DAM Wild: Hops and Lemon Verbena, Flat Tail Brewing Co., Corvallis, OR
Silver: Disenchantment Blend #1, Bond Brothers Beer Co., Cary, NC
Bronze: Yeast of Eden – Skeptics & Believers, Alvarado Street Brewery, Salinas, CA

Category 25: Fruited American-Style Sour Ale – 105 Entries
Gold: No medal awarded
Silver: Sour Wench Blackberry Ale, Ballast Point Brewing Co. – Home Brew Mart, San Diego, CA
Bronze: Breakside Passionfruit Sour Ale, Breakside Brewery & Taproom, Milwaukie, OR

Category 26: Brett Beer – 71 Entries
Gold: Fancy Pants, Jessup Farm Barrel House, Fort Collins, CO
Silver: Saison Trystero, Our Mutual Friend Brewing, Denver, CO
Bronze: Touch of Brett Mosaic, Alesong Brewing & Blending, Eugene, OR

Category 27: Mixed-Culture Brett Beer – 65 Entries
Gold: Galaxy Dry Hopped Funk Yo Couch, Wiley Roots Brewing Co., Greeley, CO
Silver: 10 Buck Chuck, Firestone Walker Barrelworks, Buellton, CA
Bronze: CBC & Jester King’s Cor Cordium, Cambridge Brewing Co., Cambridge, MA

Category 28: Wood- and Barrel-Aged Beer – 70 Entries
Gold: Porter Aged on Palo Santo Wood, Spellbound Brewing, Mount Holly, NJ
Silver: Magpie Muckle, Sun King Brewing Co., Indianapolis, IN
Bronze: Woody Pils, Bull & Bush Brewery, Denver, CO

Category 29: Wood- and Barrel-Aged Strong Beer – 175 Entries
Gold: Hurly Burly Port Barrel Aged Barleywine, Out of Bounds Brewing Co., Rocklin, CA
Silver: Woods Monk, Odyssey Beerwerks, Arvada, CO
Bronze: Barrel Aged Barleywine, Charleville Vineyard & Microbrewery, Sainte Genevieve, MO

Category 30: Wood- and Barrel-Aged Strong Stout – 154 Entries
Gold: Medianoche, WeldWerks Brewing Co., Greeley, CO
Silver: Maman 2017, Perennial Artisan Ales, Saint Louis, MO
Bronze: Barrel-Aged Marfa Light, Big Bend Brewing Co., Alpine, TX

Category 31: Wood- and Barrel-Aged Sour Beer – 86 Entries
Gold: Plum Creek Sour, Rockyard American Grill & Brewing Co., Castle Rock, CO
Silver: Train to Beersel, Bruery Terreux, Anaheim, CA
Bronze: 5th Anniversary Tequila Sour, Loveland Aleworks, Loveland, CO

Category 32: Fruited Wood- and Barrel-Aged Sour Beer – 122 Entries
Gold: Zoned AG Apricot, Corralitos Brewing Co., Watsonville, CA
Silver: BA Excommunication, Max Lager’s Wood-Fired Grill & Brewery, Atlanta, GA
Bronze: Riserva, Weyerbacher Brewing Co., Easton, PA

Category 33: Aged Beer – 26 Entries
Gold: La Muerta, Freetail Brewing Co., San Antonio, TX
Silver: Solzhenitsyn, Iron Hill Brewery & Restaurant – Media, Media, PA
Bronze: There is No Quad, The BottleHouse Brewery And Meadery, Cleveland, OH

Category 34: Kellerbier or Zwickelbier – 54 Entries
Gold: Zwickelbier, Red Rock Brewing Co. – Production, Salt Lake City, UT
Silver: Luchesa Lager, Oasis Texas Brewing Co., Austin, TX
Bronze: Pilsner, Marble Brewery – Production, Albuquerque, NM

Category 35: Smoke Beer – 62 Entries
Gold: So long and thanks for all the (smoked) fish!, The Sandlot Brewery at Coors Field, Denver, CO
Silver: Smoke on the Lager, Chilly Water Brewing Co., Indianapolis, IN
Bronze: Croydon is Burning, Neshaminy Creek Brewing Co., Croydon, PA

Category 36: American-Style Pilsener or International-Style Pilsener – 98 Entries
Gold: Rocket 100, The Austin Beer Garden Brewing Co., Austin, TX
Silver: Sesión Cerveza, Full Sail Brewing Co., Hood River, OR
Bronze: Lemon Pils, Elk Horn Brewery, Eugene, OR

Category 37: Light Lager – 45 Entries
Gold: Super Awesome Lager, Austin Beerworks, Austin, TX
Silver: Pedal Haus Light Lager, Pedal Haus Brewery, Tempe, AZ
Bronze: Sun Grown, Sycamore Brewing, Charlotte, NC

Category 38: American-Style Lager or Malt Liquor – 75 Entries
Gold: Mexican Lager, Lone Tree Brewing Co., Lone Tree, CO
Silver: Pabst Blue Ribbon (PBR), Pabst Brewing Co., Los Angeles, CA
Bronze: Sun Grown Fresh Craft Lager, The Sycamore Brewing Cannery, Charlotte, NC

Category 39: American-Style Cream Ale – 92 Entries
Gold: Buckle Bunny, Eureka Heights Brewing Co., Houston, TX
Silver: Canü, Uberbrew, Billings, MT
Bronze: Artifexican, Artifex Brewing Co., San Clemente, CA

Category 40: American-Style Amber Lager – 70 Entries
Gold: Auburn Lager, Mad Anthony Brewing Co., Fort Wayne, IN
Silver: Shiner Bock, Spoetzl Brewery, Shiner, TX
Bronze: Rod’s Steam Bitter, Second Street Brewery, Santa Fe, NM

Category 41: German-Style Pilsener – 145 Entries
Gold: Zoigl-Pils, Zoiglhaus Brewing Co., Portland, OR
Silver: Pilsner, Dry Dock Brewing Co. – South Dock, Aurora, CO
Bronze: Pivo, Firestone Walker Brewing Co., Paso Robles, CA

Category 42: Bohemian-Style Pilsener – 93 Entries
Gold: Velvet Revolution, The Austin Beer Garden Brewing Co., Austin, TX
Silver: Bohemian Pilsener, TAPS Fish House and Brewery – Corona, Corona, CA
Bronze: Torch Pilsner, Foothills Brewing Co., Winston-Salem, NC

Category 43: Munich-Style Helles – 105 Entries
Gold: Penn Gold, Pennsylvania Brewing Co., Pittsburgh, PA
Silver: Solar, Sanctum Brewing Co., Pomona, CA
Bronze: Munich Light, Emmett’s Brewing Co. – Wheaton, Wheaton, IL

Category 44: Dortmunder or German-Style Oktoberfest – 56 Entries
Gold: Dortmunder, Lupulin Brewing, Big Lake, MN
Silver: Longboard Island Lager, Kona Brewing Co., Kailua-Kona, HI
Bronze: Northtown Native, Cinder Block Brewery, North Kansas City, MO

Category 45: Vienna-Style Lager – 87 Entries
Gold: Gustav, Taft’s Ale House, Cincinnati, OH
Silver: Vienna Lager, Lost Forty Brewing, Little Rock, AR
Bronze: Dock Time, Stony Creek Brewery, Branford, CT

Category 46: German-Style Maerzen – 122 Entries
Gold: Asheville Lager, Wedge Brewing Co., Asheville, NC
Silver: Oktoberfest, Rahr & Sons Brewing Co., Fort Worth, TX
Bronze: Oktoberfest, Beaver Island Brewing Co., Saint Cloud, MN

Category 47: Munich-Style Dunkel or European-Style Dark Lager – 47 Entries
Gold: Chuckanut Dunkel, Chuckanut Brewery, Bellingham, WA
Silver: Moondoor Dunkel, Wibby Brewing, Longmont, CO
Bronze: Dunkel, Pug Ryan’s Brewing Co., Dillon, CO

Category 48: Dark Lager – 74 Entries
Gold: Mischievous Black, Six Ten Brewing, Tampa, FL
Silver: DTB Schwarzbier, Desperate Times Brewing Co., Carlisle, PA
Bronze: Lighter Than I Look, Figueroa Mountain Brewing, Buellton, CA

Category 49: Bock – 36 Entries
Gold: Low Boy, On Tour Brewing Co., Chicago, IL
Silver: Rock Out with Maibock Out, Hailstorm Brewing Co., Tinley Park, IL
Bronze: Mountain Series: Maibock, Breckenridge Brewery, Littleton, CO

Category 50: German-Style Doppelbock or Eisbock – 51 Entries
Gold: Wobblor, Crooked Lane Brewing Co., Auburn, CA
Silver: Spectator, On Tour Brewing Co., Chicago, IL
Bronze: Goldie’s Big Bock, Lonerider Brewing Co., Raleigh, NC

Category 51: Baltic-Style Porter – 48 Entries
Gold: Public Enemy Baltic Porter, Dust Bowl Brewing Co., Turlock, CA
Silver: Herd Of Turtles, Bagby Beer Co., Oceanside, CA
Bronze: Powers of Observation, Ocelot Brewing Co., Dulles, VA

Category 52: Golden or Blonde Ale – 126 Entries
Gold: Boone Creek Blonde, Appalachian Mountain Brewery – Portsmouth, Portsmouth, NH
Silver: Firemans 4, Real Ale Brewing Co., Blanco, TX
Bronze: Blonde, Culture Brewing Co., Solana Beach, CA

Category 53: German-Style Koelsch – 154 Entries
Gold: Chuckanut Kolsch Style, Chuckanut Brewery, Bellingham, WA
Silver: Seafarer, Three Weavers Brewing Co., Inglewood, CA
Bronze: Downhill Kölsch, Elk Mountain Brewing Co., Parker, CO

Category 54: English-Style Summer Ale – 41 Entries
Gold: Organic California Blonde Ale, Eel River Brewing Co., Fortuna, CA
Silver: Back In The ESSA, Monkey Paw Brewing, San Diego, CA
Bronze: Bright Ale, Half Full Brewery, Stamford, CT

Category 55: Classic English-Style Pale Ale – 30 Entries
Gold: Mr. Kite’s Pale Ale, Social Kitchen & Brewery, San Francisco, CA
Silver: Extra Pale Ale, Summit Brewing Co., Saint Paul, MN
Bronze: Annadel Pale Ale, Third Street Aleworks, Santa Rosa, CA

Category 56: English-Style India Pale Ale – 41 Entries
Gold: Punjabi, CooperSmith’s Pub & Brewing, Fort Collins, CO
Silver: Hoppy Poppy IPA, Figueroa Mountain Brewing, Buellton, CA
Bronze: Jacaranda Rye IPA, Claremont Craft Ales, Claremont, CA

Category 57: Australian-Style or International-Style Pale Ale – 105 Entries
Gold: Triumvirate, Reuben’s Brews Taproom, Seattle, WA
Silver: Pure Intention Pale Ale, HopSaint Brewing Co., Torrance, CA
Bronze: Cannonball Australian-Style Pale Ale, Scottsdale Beer Co., Scottsdale, AZ

Category 58: American-Style Pale Ale – 199 Entries
Gold: Monterey Street, Central Coast Brewing Co., San Luis Obispo, CA
Silver: Mosaic Pale Ale, Lynnwood Brewing Concern – Production Facility, Raleigh, NC
Bronze: Triple Tail, SweetWater Brewing Co., Atlanta, GA

Category 59: American-Style Strong Pale Ale – 182 Entries
Gold: Hubert MPA, Melvin Brewing, Alpine, WY
Silver: Wolfback Ridge, Headlands Brewing Co., Mill Valley, CA
Bronze: Breakside Stay West, Breakside Brewery + Beer Hall, Portland, OR

Category 60: American-Style India Pale Ale – 408 Entries
Gold: Prairie Madness, Hailstorm Brewing Co., Tinley Park, IL
Silver: Gold Digger IPA, Auburn Alehouse, Auburn, CA
Bronze: Breakside IPA, Breakside Brewery & Taproom, Milwaukie, OR

Category 61: Imperial India Pale Ale – 221 Entries
Gold: Manta Ray, Ballast Point Brewing Co., San Diego, CA
Silver: Lupulin River, Knee Deep Brewing Co., Auburn, CA
Bronze: Chux, Danville Brewing Co., Danville, CA

Category 62: American-Style Amber/Red Ale – 90 Entries
Gold: F-Town Amber, Copper Club Brewing Co., Fruita, CO
Silver: Legally Red, Second Chance Beer Co., San Diego, CA
Bronze: Blue Bridge, Galveston Island Brewing, Galveston, TX

Category 63: Double Red Ale – 72 Entries
Gold: Hop Donkey, Auburn Alehouse, Auburn, CA
Silver: St. James, Coldfire Brewing, Eugene, OR
Bronze: Midwest Red IPA, Masthead Brewing Co., Cleveland, OH

Category 64: Imperial Red Ale – 41 Entries
Gold: Cinder Beast, Sunriver Brewing, Sunriver, OR
Silver: Hop Zombie, Lone Tree Brewing Co., Lone Tree, CO
Bronze: Jagged Shard, Boise Brewing, Boise, ID

Category 65: English-Style Mild Ale – 44 Entries
Gold: Hold the Reins, Brink Brewing Co., Cincinnati, OH
Silver: Mamoot English Mild, Logboat Brewing Co., Columbia, MO
Bronze: Nemo, Bonn Place Brewing, Bethlehem, PA

Category 66: Ordinary or Special Bitter – 34 Entries
Gold: Three Tun, Brew Hub, Lakeland, FL
Silver: Mooey, Bonn Place Brewing, Bethlehem, PA
Bronze: Saint Arnold Amber Ale, Saint Arnold Brewing Co., Houston, TX

Category 67: Extra Special Bitter – 73 Entries
Gold: 14° ESB, Bent Paddle Brewing Co., Duluth, MN
Silver: Extra Special Ale, Yards Brewing Co., Philadelphia, PA
Bronze: Holler ESB, Holler Brewing Co., Houston, TX

Category 68: Scottish-Style Ale – 53 Entries
Gold: Taildragger’s Clan-Destine, Saddle Mountain Brewing Co., Goodyear, AZ
Silver: McGarvey’s Scottish Ale, Oggi’s Sports Brewhouse Pizza, San Clemente, CA
Bronze: Heavy 80 Scotch Ale, Coal Creek TAP, Laramie, WY

Category 69: Irish-Style Red Ale – 80 Entries
Gold: Ridgetop Red, Silver City Brewery, Bremerton, WA
Silver: Bomber Mountain, Black Tooth Brewing Co., Sheridan, WY
Bronze: Riley’s Irish Red, Packinghouse Brewing Co., Riverside, CA

Category 70: English-Style Brown Ale – 63 Entries
Gold: Boulder Garden Brown, Orlison Brewing Co., Airway Heights, WA
Silver: Shaven Yak Brown, Wichita Brewing Co. – Production, Wichita, KS
Bronze: Rogue River Brown, Rockford Brewing Co., Rockford, MI

Category 71: American-Style Brown Ale – 90 Entries
Gold: Bull Creek Brown Ale, Springfield Brewing Co., Springfield, MO
Silver: FRB Brown, Fort Rock Brewing, Rancho Cordova, CA
Bronze: Machine Gun Teddy, Goldwater Brewing Co., Scottsdale, AZ

Category 72: American-Style Black Ale – 54 Entries
Gold: Hoppa Emeritus, Beachwood BBQ & Brewing, Long Beach, CA
Silver: Black 28, Cannonball Creek Brewing Co., Golden, CO
Bronze: Midnight Moonlight, Fat Head’s Brewery, Middleburg Heights, OH

Category 73: Berliner-Style Weisse – 72 Entries
Gold: Kalliope, Captain Fatty’s, Goleta, CA
Silver: Ringmaster Raspberry Berliner, Big Top Brewing Co., Sarasota, FL
Bronze: Blackberry Table Sour, Baere Brewing Co., Denver, CO

Category 74: Leipzig-Style Gose or Contemporary Gose – 96 Entries
Gold: Mermaid’s Scorn, Benchtop Brewing Co., Norfolk, VA
Silver: No. 33 Gose, The Freehouse, Minneapolis, MN
Bronze: Passionfruit Gose, Perrin Brewing Co., Comstock Park, MI

Category 75: German-Style Altbier – 53 Entries
Gold: Glacier Ale, Red Lodge Ales Brewing Co., Red Lodge, MT
Silver: It’s Your Fault, Piece Brewery, Chicago, IL
Bronze: Little Red Cap, Grimm Brothers Brewhouse, Loveland, CO

Category 76: South German-Style Hefeweizen – 128 Entries
Gold: Hefeweizen, Gordon Biersch Brewery Restaurant – Navy Yard, Broomfield, CO
Silver: Big Horn Hefeweizen, RAM/Big Horn Brewery – Lakewood, Lakewood, WA
Bronze: Hornet’s Nest, The Olde Mecklenburg Brewery, Charlotte, NC

Category 77: German-Style Wheat Ale – 41 Entries
Gold: AlpenGlow, Fat Head’s Brewery & Saloon, North Olmsted, OH
Silver: Hidden Gem, OB Brewery, San Diego, CA
Bronze: Saint Arnold Weedwacker, Saint Arnold Brewing Co., Houston, TX

Category 78: Belgian-Style Blonde Ale or Pale Ale – 64 Entries
Gold: Squatters Hell’s Keep, Utah Brewers Cooperative, Salt Lake City, UT
Silver: Breton Blonde, Metazoa Brewing Co., Indianapolis, IN
Bronze: Belgian Pale Ale, Redwood Curtain Brewing Co., Arcata, CA

Category 79: Belgian-Style Witbier – 78 Entries
Gold: Wild Wacky Wit, Moon River Brewing Co., Savannah, GA
Silver: Suntrip, New Terrain Brewing Co., Golden, CO
Bronze: Witte Ale, Brewery Ommegang, Cooperstown, NY

Category 80: Classic Saison – 103 Entries
Gold: Saison, Funkwerks, Fort Collins, CO
Silver: Matisse, Night Shift Brewing, Everett, MA
Bronze: One Arm Farmhouse Ale, Hobbs Tavern & Brewing Co., West Ossipee, NH

Category 81: Specialty Saison – 81 Entries
Gold: Rye Saison, Base Camp Brewing Co., Portland, OR
Silver: Make Hay, Cellar West Artisan Ales, Boulder, CO
Bronze: Farmhouse Saison, CO-Brew, Denver, CO

Category 82: Belgian- and French-Style Ale – 53 Entries
Gold: Grisette Summer Ale, Sly Fox Brewing Co., Pottstown, PA
Silver: Biere de Voleur, Horse Thief Hollow Brewery, Chicago, IL
Bronze: Working Title, Perennial Artisan Ales, Saint Louis, MO

Category 83: Belgian-Style Lambic or Sour Ale – 77 Entries
Gold: El Sur, Casa Agria Specialty Ales, Oxnard, CA
Silver: Blended 2017, Side Project Brewing, Maplewood, MO
Bronze: Drinking with Friends, Mraz Brewing Co., El Dorado Hills, CA

Category 84: Belgian-Style Dubbel or Quadrupel – 75 Entries
Gold: #QuadGoals, 515 Brewing Co., Clive, IA
Silver: Deduction, Taxman Brewing Co., Bargersville, IN
Bronze: Four Fat Baby, Hillman Beer, Asheville, NC

Category 85: Belgian-Style Tripel – 77 Entries
Gold: Tripel Dog Dare, Big Dog’s Brewing Co., Las Vegas, NV
Silver: Rapunzel, Corridor Brewery & Provisions, Chicago, IL
Bronze: Tripel Horse, River Horse Brewing Co., Ewing, NJ

Category 86: Belgian-Style Strong Specialty Ale – 74 Entries
Gold: Amandus, Lazarus Brewing Co., Austin, TX
Silver: It’s Always Something, Peticolas Brewing Co., Dallas, TX
Bronze: Smells Like Money, BearWaters Brewing Co., Canton, NC

Category 87: Other Belgian-Style Ale – 42 Entries
Gold: Witty Moron, Stone Brewing World Bistro & Gardens – Liberty Station, San Diego, CA
Silver: Lux Mundi, Save the World Brewing Co., Marble Falls, TX
Bronze: Cousin Stoopid, Stickman Brews, Royersford, PA

Category 88: Brown Porter – 57 Entries
Gold: Porter, Back East Brewing, Bloomfield, CT
Silver: Pinch Hit Porter, Stadium Pizza Main St., Lake Elsinore, CA
Bronze: Man Full of Trouble, Dock Street Brewery, Philadelphia, PA

Category 89: Robust Porter – 97 Entries
Gold: Tabula Rasa Toasted Porter, Second Chance Beer Co., San Diego, CA
Silver: Black Strap Molasses Porter, Waikiki Brewing Co., Honolulu, HI
Bronze: JFP, Rivertowne Pour House, Monroeville, PA

Category 90: Classic Irish-Style Dry Stout – 30 Entries
Gold: Bearded Seal, Pinthouse Pizza North, Austin, TX
Silver: Sheehan’s Stout, Rockford Brewing Co., Rockford, MI
Bronze: Boulder Stout, PT’s Brewing Co., Las Vegas, NV

Category 91: Export Stout – 48 Entries
Gold: Correspondent, Wander Brewing, Bellingham, WA
Silver: Z-Man Stout, Pizza Port Carlsbad, Carlsbad, CA
Bronze: Black Rock Stout, Crossroads Brewing Co., Athens, NY

Category 92: American-Style Stout – 60 Entries
Gold: Cholo Stout, Marble Brewery – Mav Lab, Albuquerque, NM
Silver: American Stout, Wild Wolf Brewing Co., Nellysford, VA
Bronze: Night of the Living Stout, Full Pint Brewing Co., North Versailles, PA

Category 93: Sweet Stout or Cream Stout – 69 Entries
Gold: Oatmeal Milk Stout, Finkel & Garf Brewing Co., Boulder, CO
Silver: Milk Bone, Pinellas Ale Works, Saint Petersburg, FL
Bronze: McPoyle, Mile Wide Beer Co., Louisville, KY

Category 94: Oatmeal Stout – 57 Entries
Gold: Wall of Sound, Stereo Brewing Co., Placentia, CA
Silver: The Ferguson, Studio Brew, Bristol, VA
Bronze: Fat Pug, Maplewood Brewing Co., Chicago, IL

Category 95: Imperial Stout – 80 Entries
Gold: The Russian, 2SP Brewing Co., Aston, PA
Silver: Russian Imperial Stout, Iron Hill Brewery & Restaurant – Media, Media, PA
Bronze: Duke Snider’s Imperial Stout, Walking Tree Brewery, Vero Beach, FL

Category 96: Scotch Ale – 70 Entries
Gold: Real Heavy, Real Ale Brewing Co., Blanco, TX
Silver: Duck-Rabbit Wee Heavy Scotch Style Ale, Duck-Rabbit Craft Brewery, Farmville, NC
Bronze: AleSmith Wee Heavy, AleSmith Brewing Co., San Diego, CA

Category 97: Old Ale or Strong Ale – 43 Entries
Gold: 10&2 Barleywine, Fifty West Brewing Co., Cincinnati, OH
Silver: Heini’s Good Cheer, Roundabout Brewery, Pittsburgh, PA
Bronze: Pilgrim’s Dole, New Holland Brewing Co., Holland, MI

Category 98: Barley Wine-Style Ale – 49 Entries
Gold: Shipfaced, Silver Harbor Brewing Co., Saint Joseph, MI
Silver: No. 20 Barleywine, The Freehouse, Minneapolis, MN
Bronze: Behemoth, One Barrel Brewing Co., Madison, WI

Great American Beer Festival Pro-Am Competition – 118 Entries
Gold: Just Another Pretty Face, Denver Beer Co., Denver, CO
     Brewmaster Jason Buehler and Denver Beer Co. Brewing Team, AHA Member Doug Thiel
Silver: Lichtenhainer, Black Bottle Brewery, Fort Collins, CO
     Brewmaster Black Bottle Scuba Squad, AHA Member Daniel Tomkins
Bronze: Eluxansis, Odell Brewing Co., Fort Collins, CO
     Brewmaster Odell Brew Team, AHA Member Mark Boelman

2017 Brewery and Brewer of the Year Awards

Packaging Breweries

Very Small Brewing Company and Very Small Brewing Company Brewer of the Year = <1,000 BBLS
on-tour
On Tour Brewing Co., Chicago, IL
Mark Poffenberger & Mark Legenza

Small Brewing Company and Small Brewing Company Brewer of the Year = 1,000 – 14,999 BBLS
sunriver
Sunriver Brewing, Sunriver, OR
Sunriver Brewing Team

Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year = 15,000 – 6,000,000 BBLS
st-arnold-new
Saint Arnold Brewing Co., Houston, TX
Saint Arnold Brew Crew

Brewpubs

Small Brewpub and Brewmaster of the Year = <750 BBLS
rockford
Rockford Brewing Co., Rockford, MI
Rockford Brewing Company

Mid-Size Brewpub and Brewmaster of the Year = 750 – 1,500 BBLS
moon-river-wh
Moon River Brewing Co., Savannah, GA
Moon River Brewing Company

Large Brewpub and Brewmaster of the Year = 1,500+ BBLS
abgb
The Austin Beer Garden Brewing Co., Austin, TX
Amos Swifty Kim

Large Breweries or Multiple Location Breweries

Brewery Group and Brewmaster of the Year
melvin
Melvin Brewing, Alpine, WY
Melvin Brewing

The Mug-House Riots

By

beer-mug
Today, just over three-hundred years ago — July 23, 1716 — a little-known historical event took place in London, known as the Mug-House Riots, between Jacobite and Hanoverian partisans.

One of my favorite old books on dates, entitled “Chamber’s Book of Days,” which was published in England, in 1869, has an account of the Mug-Houe Riots:

On the 23rd of July 1716, a tavern in Salisbury Court, Fleet Street, was assailed by a great mob, evidently animated by a deadly purpose. The house was defended, and bloodshed took place before quiet was restored. This affair was a result of the recent change of dynasty. The tavern was one of a set in which the friends of the newly acceded Hanover family assembled, to express their sentiments and organise their measures. The mob was a Jacobite mob, to which such houses were a ground of offence. But we must trace the affair more in detail.

mug_house

Amongst the various clubs which existed in London at the commencement of the eighteenth century, there was not one in greater favour than the Mug-house Club, which met in a great hall in Long Acre, every Wednesday and Saturday, during the winter. The house had got its name from the simple circumstance, that each member drank his ale (the only liquor used) out of a separate mug. There was a president, who is described in 1722 as a grave old gentleman in his own gray hairs, now full ninety years of age.’ A harper sat occasionally playing at the bottom of the room. From time to time, a member would give a song. Healths were drunk, and jokes transmitted along the table. Miscellaneous as the company was—and it included barristers as well as trades-people—great harmony prevailed. In the early days of this fraternity there was no room for politics, or anything that could sour conversation.

By and by, the death of Anne brought on the Hanover succession. The Tories had then so much the better of the other party, that they gained the mob on all public occasions to their side. It became necessary for King George’s friends to do something in counteraction of this tendency. No better expedient occurred to them, than the establishing of mug-houses, like that of Long Acre, throughout the metropolis, wherein the friends of the Protestant succession might rally against the partizans of a popish pretender. First, they had one in St. John’s Lane, chiefly under the patronage of a Mr. Blenman, a member of the Middle Temple, who took for his motto, ‘Pro rege et loge;’ then arose the Roebuck mug-house in Cheapside, the haunt of a fraternity of young men who had been organised for political action before the end of the late reign. According to a pamphlet on the subject, dated in 1717,

‘The next mug-houses opened in the city were at Mrs. Read’s coffee-house in Salisbury Court, in Fleet Street, and at the Harp in Tower Street, and another at the Roebuck in Whitechapel. About the same time, several other mug-houses were erected in the suburbs, for the reception and entertainment of the like loyal societies; viz., one at the Ship, in Tavistock Street, Covent Garden, which is mostly frequented by loyal officers of the army; another at the Black Horse, in Queen Street, near Lincoln’s-Inn-Fields, set up and carried on by gentlemen, servants to that noble patron of loyalty, to whom this vindication of it is inscribed [the Duke of Newcastle]; a third was set up at the Nag’s Head, in James’s Street, Covent Garden; a fourth at the Fleece, in Burleigh Street, near Exeter Exchange; a fifth at the Hand and Tench, near the Seven Dials; several in Spittlefields, by the French refugees; one in Southwark Park; and another in the Artillery Ground.’ Another of the rather celebrated mud houses was the Magpie, without Newgate, which still exists in the Magpie and Stump, in the Old Bailey. At all of these houses it was customary in the forenoon to exhibit the whole of the mugs belonging to the establishment in a range over the door—the best sign and attraction for the loyal that could have been adopted, for the White Horse of Hanover itself was not more emblematic of the new dynasty than was—the Mug.

It was the especial age of clubs, and the frequenters of these mug-houses formed themselves into societies, or clubs, known generally as the Mug-house Clubs, and severally by some distinctive name or other, and each club had its president to rule its meetings and keep order. The president was treated with great ceremony and respect: he was conducted to his chair every evening at about seven o’clock, or between that and eight, by members carrying candles before and behind him, and accompanied with music. Having taken a seat, he appointed a vice-president, and drank the health of the company assembled, a compliment which the company returned. The evening was then passed in drinking successively loyal and other healths, and in singing songs. Soon after ten, they broke up, the president naming his successor for the next evening, and, before he left the chair, a collection was made for the musicians.

These clubs played a very active part in the violent political struggles of the time. The Jacobites had laboured with much zeal to secure the alliance of the street-mob, and they had used it with great effect, in connection with Dr. Sacheverell, in over-throwing Queen Anne’s Whig government, and paving the way for the return of the exiled family. Disappointment at the accession of George I rendered the party of the Pretender more unscrupulous, the mob was excited to go to greater lengths, and the streets of London were occupied by an infuriated rabble, and presented nightly a scene of riot such as can hardly be imagined in our quiet times. It was under these circumstances that the mug-house clubs volunteered, in a very disorderly manner, to be the champions of order, and with this purpose it became a part of their evening’s entertainment to march into the street and fight the Jacobite mob. This practice commenced in the autumn of 1715, when the club called the Loyal Society, which met at the Roebuck, in Cheapside, distinguished itself by its hostility to Jacobitism. On one occasion, at the period of which we are now speaking, the members of this society, or the Mug-house Club of the Roebuck, had burned the Pretender in effigy. Their first conflict with the mob recorded in the newspapers occurred on the 31st of October 1715.

It was the birthday of the Prince of Wales, and was celebrated by illuminations and bonfires. There were a few Jacobite alehouses, chiefly situated on Holborn Hill [Sacheverell’s parish], and in Ludgate Street; and it was probably the frequenters of the Jacobite public-house in the latter locality who stirred up the mob on this occasion to raise a riot on Ludgate Hill, put out the bonfire there, and break the windows which were illuminated. The Loyal Society men, receiving intelligence of what was going on, hurried to the spot, and, in the words of the newspaper report, ‘soundly thrashed and dispersed’ the rioters. The 4th of November was the anniversary of the birth of King William III, and the Jacobite mob made a large bonfire in the Old Jury, to burn an effigy of that monarch; but the mug-house men came upon them again, gave them ‘due chastisement with oaken plants,’ demolished their bonfire, and carried King William in triumph to the Roebuck. Next day was the commemoration of gunpowder treason, and the loyal mob had its pageant.

A long procession was formed, having in front a figure of the infant Pretender, accompanied by two men bearing each a warmin pan, in allusion to the story about his birth, and followed by effigies, in gross caricature, of the pope, the Pretender, the Duke of Ormond, Lord Bolingbroke, and the Earl of Marr, with halters round their necks, and all of which were to be burned in a large bonfire made in Cheapside. The procession, starting from the Roebuck, went through Newgate Street, and up Holborn Hill, where they compelled the bells of St. Andrew’s Church, of which Sacheverell was incumbent, to ring; thence through Lincoln’s-Inn-Fields and Covent Garden to the gate of St. James’s palace; returning by way of Pall-Mall and the Strand, and through St. Paul’s Churchyard. They had met with no interruption on their way, but on their return to Cheapside, they found that, during their absence, that quarter had been invaded by the Jacobite mob, who had carried away all the materials which had been collected for the bonfire. Thus the various anniversaries became, by such demonstrations, the occasions for the greatest turbulence; and these riots became more alarming, in consequence of the efforts which were made to increase the force of the Jacobite mob.

On the 17th of November, of the year just mentioned, the Loyal Society met at the Roebuck, to celebrate the anniversary of the accession of Queen Elizabeth; and, while busy with their mugs, they received information that the Jacobites, or, as they commonly called them, the Jacks, were assembled in great force in St. Martin’s-le-Grand, and preparing to burn the effigies of King William and King George, along with the Duke of Marlborough. They were so near, in fact, that their party-shouts of High Church, Ormond, and King James, must have been audible at the Roebuck, which stood opposite Bow Church. The ‘Jacks’ were starting on. their procession, when they were overtaken in Newgate Street by the mug-house men from the Roebuck, and a desperate encounter took place, in which the Jacobites were defeated, and many of them were seriously injured. Meanwhile the Roebuck itself had been the scene of a much more serious tumult. During the absence of the great mass of the members of the club, another body of Jacobites, much more numerous than those engaged in Newgate Street, suddenly assembled and attacked the Roebuck mug-house, broke its windows and those of the adjoining houses, and with terrible threats, attempted to force the door. One of the few members of the Loyal Society who remained at home, discharged a gun upon those of the assailants who were attacking the door, and killed one of their leaders. This, and the approach of the lord mayor and city officers, caused the mob to disperse; but the Roebuck was exposed to continued attacks during several following nights, after which the mobs remained tolerably quiet through the winter.

With the month of February 1716, these riots began to be renewed with greater violence than over, and large preparations were made for an active mob-campaign in the spring. The mug – houses were refitted, and re-opened with ceremonious entertainments, and new songs were composed to encourage and animate the clubs. Collections of these mug-house songs were printed in little volumes, of which copies are still preserved, though they now come under the class of rare books. The Jacobite mob was again heard gathering in the streets by its well-known signal of the beating of marrow-bones and cleavers, and both sides were well furnished with staves of oak, their usual arms, for the combat, although other weapons, and missiles of various descriptions, were in common use. One of the mum house songs gives the following account of the way in which these riots were carried on:

Since the Tories could not fight,
And their master took his flight,
They labour to keep up their faction;
With a bough and a stick,
And a stone and a brick,
They equip their roaring crew for action.

Thus in battle-array,
At the close of the day,
After wisely debating their plot,
Upon windows and stall
They courageously fall,
And boast a great victory they’ve got.

But, alas! silly boys!
For all the mighty noise
Of their “High Church and Ormond for ever!”
A brave Whig, with one hand,
At George’s command,
Can make their mightiest hero to quiver.’

One of the great anniversaries of the Whigs was the 8th of March, the day of the death of King William; and with this the more serious mug-house riots of the year 1716 appear to have commenced. A large Jacobite mob assembled to their old watch-word, and marched along Cheapside to attack the Roebuck; but they were soon driven away by a small party of the Loyal Society, who met there. The latter then marched in procession through Newgate Street, paid their respects to the Magpie as they passed, and went through the Old Bailey to Ludgate Hill. On their return, they found that the Jacobite mob had collected in great force in their rear, and a much more serious engagement took place in Newgate Street, in which the ‘Jacks’ were again beaten, and many persons sustained serious personal injury. Another great tumult, or rather series of tumults, occurred on the evening of the 23rd of April, the anniversary of the birth of Queen Anne, during which there were great battles both in Cheapside and at the end of Giltspur Street, in the immediate neighbourhood of the two celebrated snug-houses, the Roebuck and the Magpie, which shows that the Jacobites had now become enterprising. Other great tumults took place on the 29th of May, the anniversary of the Restoration, and on the 10th of June, the Pretender’s birthday.

From this time the Roebuck is rarely mentioned, and the attacks of the mob appear to have been directed against other houses. On the 12th of July, the mug-house in Southwark, and, on the 20th, that in Salisbury Court (Read’s Coffee-house), were fiercely assailed, but successfully defended. The latter was attacked by a much more numerous mob on the evening of the 23rd of July, and after a resistance which lasted all night, the assailants forced their way in, and kept the Loyal Society imprisoned in the upper rooms of the house while they gutted the lower part, drank as much ale out of the cellar as they could, and let the rest run out. Read, in desperation, had shot their ringleader with a blunderbuss, in revenge for which they left the coffeehouse-keeper for dead; and they were at last with difficulty dispersed by the arrival of the military. The inquest on the dead man found a verdict of wilful murder against Read; but, when put upon his trial, he was acquitted, while several of the rioters, who had been taken, were hanged. This result appears to have damped the courage of the rioters, and to have alarmed all parties, and we hear no more of the mug-house riots. Their incompatibility with the preservation of public order was very generally felt, and they became the subject of great complaints. A few months later, a pamphlet appeared, under the title of Down with the Mug, or Reasons for Suppressing the Mug-houses, by an author who only gave his name as Sir H. M.; but who seems to have shown so much of what was thought to be Jacobite spirit, that it provoked a reply, entitled The Mug Vindicated.

But the mug-houses, left to themselves, soon became very harmless.

mug_house_riots

Bistro IPA Festival Winners 2017

By

bistro
Today was the 20th annual IPA Festival at the Bistro. The weather mostly cooperated and it ended up only a little wet in Hayward, with sun peeking out mid-afternoon. It was near perfect beer-drinking weather once we emerged from judging in the basement all morning. This year’s big winner was Revision IPA, from Revision Brewing, which was chosen best in show, out of 53 IPA offerings. It was an especially big win for Jeremy, as it’s one of the first batches from his new Revision Brewing, which even managed to beat his own IPA that he created at his previous brewery, Knee Deep. Revised, indeed. The full list of winners is below.

jeremy-warren-bistro-ipa
Jeremy Warren and me at today’s Bistro IPA Festival.

Bistro Double IPA Winners 2017

By

bistro
Today the 17th annual Double IPA Festival was held at the Bistro in Hayward, California. I missed judging last year, but happily was able to be there again this year. We judged 68 Double IPAs and 37 Triple IPAs, and awarded three medals in each category, plus an honorable mention for each, as well.

Double IPAs

Bistro-DIPA-judging-2017
Our judging table in the basement of the Bistro.

Triple IPAs

Bistro-DIPA-judging-2017-2
The second judging table.

Peoples Choice Awards

Congratulations to all the winners.

Bistro-DIPA-2017
It was a beautiful day at the Bistro for tasting 105 Double and Triple IPAs.

Benefit For Pete’s Sake At Spartan Stadium In San Jose

By

spartans tied-house
You may not have heard the name of Peter Cogan. He’s not a household name, not a rock star brewer and does not make a point of making sure people know who he is. He just does his job, and makes things happen. Born in England, Peter has been helping promote the beer scene in the South Bay as long as anybody can remember and has been working for Hermitage Brewing and the Tied House in Mountain View since 1990. He also helped launch the beerfest there, one of the biggest and most important early Bay Area beer festivals.

Peter Cogan, from the Tied House
Peter Cogan in 2009.

So what does that have to do with a beer festival on November 19 called “For Pete’s Sake?” Well, recently Peter was diagnosed with cancer, specifically lymphoma, and is undergoing chemotherapy treatment to beat back his cancer. For Pete’s Sake is a benefit to the Leukemia & Lymphoma Society (LLS), and also for Peter. Take my word for it, Peter is a great person and if there’s any stranger you help this year, let it be him. But besides a great cause, it should be a great time, too.

Microsoft Word - FB16, Craft Beer Fest, Web Page Layout.docx

Your ticket includes admission to see the San Jose Spartans play Air Force in college football, plus a beer festival with unlimited samples from at least twenty local breweries. This all takes place on Saturday, November 19, 2016 at Spartan Stadium, located at 1257 South 7th Street, CEFCU Stadium, in San Jose. The brewfest starts and 2:30 PM and lasts for four hours, until 6:30 PM. Then at 7:30 PM, the game kicks off, and you’ll have a seat on the 50 to 30 yard line. Tickets are $40 in advance, and $50 on the day of the event. Tickets are available online. Use the promo code “FORPETESSAKE2016.” Visit the For Pete’s Sake Brewfest webpage for all of the details.

So even if you’ve never met Peter, if you’ve ever enjoyed a craft beer in the Bay Area, you probably owe him at least a small debt of gratitude. And what better way to thank him then to attend a beer festival and drink some more beer and have a great time. Is that too much to ask? Let’s all help Peter beat cancer.

P1130452
Peter, with Steve Donohue, now with Santa Clara Valley Brewing, at the 21st Celebrator Anniversary Party.