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Brookston Fantasy Basketball 2019

September 10, 2019 By Jay Brooks

basketball-hops

We’ve done March Madness fantasy games in the past, which I’ve called Märzen Madness, but I’ve never done an NBA fantasy basketball game of any kind. Since my son has been playing high school basketball for the past few years, my interest has grown, not to mention our local Golden State Warriors have been a lot of fun to follow lately. So this year, I thought, why not give it a try? Our league is called Hoops & Hops and will last all season long.

Similar to both Baseball fantasy and Football fantasy, in Basketball fantasy you draft a team, play your starters and then earn points for what they do in each game. I tried to keep it fairly simple since I’m both an idiot when it comes to the finer points of basketball (and especially NBA) knowledge and also since this is all so new. Each team has a roster of 16 players, from which you’ll start 10 players each day. Scoring is also fairly straightforward, with 1 point for a free throw, 2 points for a field goal, and 3 points for a three-pointer. Then there’s also points for total rebounds, assists, steals, blocked shots and negative points for a turnover. And there are big points for the elusive double-doubles and triple-doubles, but that’s it. There were a lot of other statistics you can give points to, but I wanted to keep it relatively simple. If you see something you think should be added, say something now, since I can edit the stats before the season starts, but not after.

hop-slam-dunk

The season starts on October 22, so you have about 6 weeks to sign up, which is good since I don’t know what I’m doing and that gives us more time to fix anything. We need a minimum number of 4 teams, but we can have as many as 16, although we have to have an even number. I’m not sure why that is, because you get points just for how your players do rather than going head-to-head against other players, but c’est la vie. So while there’s no hurry per se, the sooner you sign up, the sooner you’re locked in to fielding a team this season. We’ll use the Autopick draft feature, again to make things easier, and once it’s set to “Go” then the draft will run, usually overnight. In order to sign up for a team, you’ll need a Yahoo ID (which is free if you don’t already have one), and then simply follow this link and follow the instructions to join Brookston’s Hoops & Hops. When you sign up, you’ll also get a chance to look over the league settings for rosters and scoring, and please do let me know if you have any suggestions for improving things, keeping in mind my goal of keeping it fairly simple. Enjoy.

basketball-hops

Filed Under: Just For Fun, Related Pleasures Tagged With: Basketball, Fantasy, Games, Sports

NFL Football: Pick The Winners At Brookston Fantasy Games 2019

September 2, 2019 By Jay Brooks

football

This is the thirteenth year for the Brookston Fantasy Football Games. We’ve had a lot of fun over the last twelve, so if you love football and beer, consider joining us this year, whether you’ve played in past seasons or are a newcomer. The NFL season begins on Thursday, September 5, so you’ve got nearly four days to sign up.

I’ve again set up two free Yahoo fantasy football games, one a simple pick ’em game and the other a survival pool. Up to 50 people can play each game (that’s Yahoo’s limit, not mine), so if you’re a regular Bulletin reader feel free to sign up for one or even both. It’s free to play, all you need is a Yahoo ID, which is also free. Below is a description of each game and the details on how to join each league and play.

nfl-teams

Pro Football Pick’em

In this Pick’em game, just pick the winner for every game each week, with no spread, and let’s see who gets the most correct throughout the season. All that’s at stake is bragging rights, but it’s still great fun.

Also, like the last few years, we’ll be able to keep picking all through the playoffs, so the game will continue through to the Super Bowl, which is pretty cool.

In order to join the group, just go to Pro Football Pick’em, click the “Sign Up” button and look for a link or botton that reads “Join Group.” From there, follow the path to join an existing private group and when prompted, enter the following information…

Group ID#: 41365 (Brookston Football Picks)
Password: brookston

packers-retro

Survival Football

If picking all sixteen football games every week seems like too much, then Survival Football is for you. In Survival Football, you only have to pick one game each week. The only catch is you can’t pick the same team to win more than once all season. And you better be sure about each game you pick because if you’re wrong, you’re out for the season. Actually three years ago they added a new feature and I changed the game so to be kicked out you have to be wrong twice. In that way more people stand a better chance of lasting longer into the season. So get one wrong, and you’re still okay, get a second wrong, now you’re gone for the season. Last man standing wins.

Again, like the last few years, we can keep picking all through the playoffs, assuming our luck holds. So the game could even continue through to the Super Bowl.

This year it’s even easier to join, with a new streamlined sign-up process. Just click on this direct link and follow the instructions from there.

With 50 players allowed in each game, there’s plenty of room, so don’t be shy. Sign up for one or both games. In past seasons, I’ve posted the standings on the home page, but wasn’t able to figure out a way to do that recently. Hopefully, I’ll figure out something this year. Anyway, why not join us? Go head to head again me and my team, the Brookston Brew Jays.

Print

Filed Under: Just For Fun, Related Pleasures Tagged With: Announcements, Fantasy, Football, Games, Sports

A Meditation On A Quart Mugg

July 19, 2019 By Jay Brooks

penn-gazette
The Pennsylvania Gazette “was one of the United States’ most prominent newspapers from 1728, before the time period of the American Revolution, until 1800.” In 1729, Benjamin Franklin, and a partner (Hugh Meredith), bought the paper. “Franklin not only printed the paper but also often contributed pieces to the paper under aliases. His newspaper soon became the most successful in the colonies.”

On July 19, 1733, they published a piece entitled “A Meditation on a Quart Mugg.” It was generally attributed to Benjamin Franklin, and for years was published among collections of his writings. However, the current editors of the National Archives are not convinced that it was indeed written by Franklin, and “believe that the essay is not sufficiently characteristic of Franklin’s style to be attributed to him.” Plus, apparently “no external evidence of authorship has been found.” Despite the uncertainty of who wrote it, it remain an interesting, if odd, piece written from the point of view of the mug. It has held beer, among much else, but had more feelings and experienced more humiliations and bad treatment than I had ever thought about before. I must remember to thank my glassware for its service on a more regular basis.

pennsylvania-gazette-july-19-1733

A Meditation on a Quart Mugg

Wretched, miserable, and unhappy Mug! I pity thy luckless Lot, I commiserate thy Misfortunes, thy Griefs fill me with Compassion, and because of thee are Tears made frequently to burst from my Eyes.

How often have I seen him compell’d to hold up his Handle at the Bar, for no other Crime than that of being empty; then snatch’d away by a surly Officer, and plung’d suddenly into a Tub of cold Water: Sad Spectacle, and Emblem of human Penury, oppress’d by arbitrary Power! How often is he hurry’d down into a dismal Vault, sent up fully laden in a cold Sweat, and by a rude Hand thrust into the Fire! How often have I seen it obliged to undergo the Indignities of a dirty Wench; to have melting Candles dropt on its naked Sides, and sometimes in its Mouth, to risque being broken into a thousand Pieces, for Actions which itself was not guilty of! How often is he forced into the Company of boisterous Sots, who say all their Nonsence, Noise, profane Swearing, Cursing, and Quarreling, on the harmless Mug, which speaks not a Word! They overset him, maim him, and sometimes turn him to Arms offensive or defensive, as they please; when of himself he would not be of either Party, but would as willingly stand still. Alas! what Power, or Place, is provided, where this poor Mug, this unpitied Slave, can have Redress of his Wrongs and Sufferings? Or where shall he have a Word of Praise bestow’d on him for his Well-doings, and faithful Services? If he prove of a large size, his Owner curses him, and says he will devour more than he’ll earn: If his Size be small, those whom his Master appoints him to serve will curse him as much, and perhaps threaten him with the Inquisition of the Standard. Poor Mug, unfortunate is thy Condition! Of thy self thou wouldst do no Harm, but much Harm is done with thee! Thou art accused of many Mischiefs; thou art said to administer Drunkenness, Poison, and broken Heads: But none praise thee for the good Things thou yieldest! Shouldest thou produce double Beer, nappy Ale, stallcop Cyder, or Cyder mull’d, fine Punch, or cordial Tiff; yet for all these shouldst thou not be prais’d, but the rich Liquors themselves, which tho’ within thee, twill be said to be foreign to thee! And yet, so unhappy is thy Destiny, thou must bear all their Faults and Abominations! Hast thou been industriously serving thy Employers with Tiff or Punch, and instantly they dispatch thee for Cyder, then must thou be abused for smelling of Rum. Hast thou been steaming their Noses gratefully, with mull’d Cyder or butter’d Ale, and then offerest to refresh their Palates with the best of Beer, they will curse thee for thy Greasiness. And how, alas! can thy Service be rendered more tolerable to thee? If thou submittest thy self to a Scouring in the Kitchen, what must thou undergo from sharp Sand, hot Ashes, and a coarse Dishclout; besides the Danger of having thy Lips rudely torn, thy Countenance disfigured, thy Arms dismantled, and thy whole Frame shatter’d, with violent Concussions in an Iron Pot or Brass Kettle! And yet, O Mug! if these Dangers thou escapest, with little Injury, thou must at last untimely fall, be broken to Pieces, and cast away, never more to be recollected and form’d into a Quart Mug. Whether by the Fire, or in a Battle, or choak’d with a Dishclout, or by a Stroke against a Stone, thy Dissolution happens; ’tis all alike to thy avaritious Owner; he grieves not for thee, but for the Shilling with which he purchased thee! If thy Bottom-Part should chance to survive, it may be preserv’d to hold Bits of Candles, or Blacking for Shoes, or Salve for kibed Heels; but all thy other Members will be for ever buried in some miry Hole; or less carefully disposed of, so that little Children, who have not yet arrived to Acts of Cruelty, may gather them up to furnish out their Baby-Houses: Or, being cast upon the Dunghill, they will therewith be carted into Meadow Grounds; where, being spread abroad and discovered, they must be thrown to the Heap of Stones, Bones, and Rubbish; or being left until the Mower finds them with his Scythe, they will with bitter Curses be tossed over the Hedge; and so serve for unlucky Boys to throw at Birds and Dogs; until by Length of Time and numerous Casualties, they shall be press’d into their Mother Earth, and be converted to their original Principles.

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Literature, United States

Beer Birthday: Gary Gillman

July 4, 2019 By Jay Brooks

beer-et-seq
Today is the 69th birthday of Gary Gillman, an attorney in Toronto, who also writes online at Beer et seq. He describes himself as a beer and food writer with a historical focus in these areas. He’s also published full-length, referenced articles in beer historical and food journals and he’s done two brewing collaborations with Toronto’s Amsterdam Brewery, to recreate an 1870 English AK Bitter recipe. In addition, he’s been a beer enthusiast for over forty years, and started participating online as soon as that became viable. In his daily life, he represents several breweries, as well as other food and beverage businesses, so brings a unique perspective to his writing. He’s also contributed articles to several beer magazines. Join me in wishing Gary a very happy birthday.

IMG_20160229_094656

Filed Under: Birthdays, Just For Fun Tagged With: Canada, Law, Toronto

How Is Lager Beer Made?

June 21, 2019 By Jay Brooks

question-mark

This is an interesting piece of history I stumbled upon regarding lager beer in England. In the 19th century, there was a weekly publication called “Replies,” subtitled “A Weekly Journal of Question and Answer.” I don’t know how long it was published, but the one I came across is for Saturday, June 21, 1879. It apparently cost twopence and new issues came out every Saturday. As far as I can tell, the majority of the publication consisted of people writing in with questions, and the editors answering them, although there were also sections of current events going on, specific columns, and, naturally, ads.

replies-header

The question I came across, you’ve probably guessed, was “How Is Lager Beer Made?” The query was made by someone named Edith.

how-is-lager-beer-made-1

So there answer also referenced her initial query, which I managed to track down. That questions, the same question, with a less-satisfying answer (to the editors, at least) was given on May 24, 1879, roughly a month before the above answer.

how-is-lager-beer-made-0

Filed Under: Beers, Just For Fun Tagged With: England, Great Britain, History

A Vade Mecum For Malt-Worms

June 20, 2019 By Jay Brooks

malt-worm

Ned Ward was “a satirical writer and publican in the late 17th and early 18th century, based in London.” He is believed to have been born some time in 1667, but died June 20, 1731. “His most famous work is The London Spy. Published in 18 monthly installments starting in November 1698, it was described by its author as a ‘complete survey’ of the London scene. It was first published in book form in 1703.”

Ned_Ward_by_Michael_Vandergucht

But he also wrote a work entitled “A Vade Mecum For Malt-Worms,” published 1715. The book has a long subtitle, part of which is “A Guide to Good Fellows. Being a Description of the Manners and Customs of the most Eminent Publick Houses, in and about the Cities of London and Westminster.” The Dedication is priceless:

Malt-Worms-03
Malt-Worms-04

The first part of the book includes these descriptions of different kinds of drinkers, or sot:

Malt-Worms-05
Malt-Worms-06
Malt-Worms-07
Malt-Worms-08

But the majority of the book, in two parts, is taken up by what are essentially reviews or descriptions of London taverns, with colorful portraits of the patrons one might find at each one. Essentially, it’s an early Good Beer Guide to London. The whole book is in the public domain, so you can download it or take a look at it online at the Internet Archive. Here are a couple of representative examples.

Malt-Worms-14
Malt-Worms-18

Filed Under: Just For Fun, Related Pleasures Tagged With: England, Great Britain, History, London, Pubs

Edward Lear’s Beer Nonsense

May 12, 2019 By Jay Brooks

edward-lear

Today is the birthday of English artist, illustrator, musician, author and poet Edward Lear (May 12, 1812–January 29, 1888). He is “known mostly for his literary nonsense in poetry and prose and especially his limericks, a form he popularised. His principal areas of work as an artist were threefold: as a draughtsman employed to illustrate birds and animals; making coloured drawings during his journeys, which he reworked later, sometimes as plates for his travel books; as a (minor) illustrator of Alfred, Lord Tennyson‘s poems. As an author, he is known principally for his popular nonsense collections of poems, songs, short stories, botanical drawings, recipes, and alphabets. He also composed and published twelve musical settings of Tennyson’s poetry.”

1862-a-book-of-nonsense

Given the time he lived, not to mention the place, you probably won’t be surprised to learn that beer and ale come up in his work from time to time. Here are a few examples of that from his nonsense books.

Lear-B
Lear-old-columbia-2
edward-lear-1
Lear-X
Lear-owl-2
Lear-Old-man-owl
Here’s an original sketch of the same Old Man with an Owl panel.
Lear-porter

Filed Under: Beers, Just For Fun Tagged With: England, Great Britain, Literature, Poetry

The 1899 Liquor Book

May 9, 2019 By Jay Brooks

liquor

I came across this interesting book, published by Charles Austin Bates in 1899. It’s called “The Liquor Book” and is essentially an early book of clipart for liquor stores to use in advertising.

Bates-liquor-book

It’s 440 pages that begins with around sixteen pages explaining how to advertise your liquor store, along with some examples of ads. Below is their example of a beer ad on page 11.

1899-liquor-book-011

The remainder of the book is hundreds of images to be used for advertising. Printed on just one side of the page, presumably so they can be used in paste-up, each one has one seems to be an arbitrary number at the top for cataloging purposes, I imagine. There is clipart for all kinds of drinks, including whiskey, wine, cocktails, champagne, etc. Here are some of the beer ones in the book.

1899-liquor-book-3008
1899-liquor-book-3010
1899-liquor-book-3032
1899-liquor-book-3034
1899-liquor-book-3042
1899-liquor-book-3047
1899-liquor-book-3048
1899-liquor-book-3052
1899-liquor-book-3053
1899-liquor-book-3054
1899-liquor-book-3057
1899-liquor-book-3058
1899-liquor-book-3060
1899-liquor-book-3061
1899-liquor-book-3090
1899-liquor-book-7110

Filed Under: Beers, Editorial, Just For Fun, Politics & Law Tagged With: Advertising, History

Why Do People Drink Beer?

May 3, 2019 By Jay Brooks

question-mark

That also seems like a silly question, but of course when the temperance movement was in full swing and prohibition might actually happen, it was a question people asked. And the brewers had an answer. This is an ad published in the Cattaraugus Republican on May 3, 1917. The small newspaper served the residents of and around Little Valley, New York, and I suspect the ad appeared in newspapers throughout the state since it was sponsored by the New York State Brewers’ Association.

Initially, brewers were not worried about prohibition because before the U.S. government imposed personal income taxes on all its citizens, a lot of its operating income came from excise taxes and the brewing industry contributed a sizable percentage of the U.S. budget. But once the 16th Amendment was ratified in 1913, and everybody began paying income tax, they understandably grew worried. Without their contributions to the government as a bulwark to prohibition, they felt it was much more likely that the prohibitionists could be successful and jumped into action with ads defending their industry and beer itself. It was too little, too late, and as we all know, the 18th Amendment was passed in 1919, just six years after the imposition of income taxes.

But I have to give them points for trying. This particular ad is Talk No. 10 and the bottom of it references that Talk No. 11 will appear the following week, suggesting a series and concerted effort to get their message out. You can find more like this one, both by the New York association and by other state guilds and they all share the theme of trying to persuade consumers not to support temperance efforts and portray beer as a wholesome drink for everyone. Some of their arguments, naturally are better than others, with a few almost laughably thin. But this one I especially like as it just sings the praises of everyday beer drinking. Who could argue with that?

why-do-people-drink-beer

Why Do People Drink Beer?

The reason most people drink beer is because it tastes good. The reason they go on drinking beer is because it continues to do them good.

Beer is an ideal beverage. It quenches the thirst, gives nutriment to the body, and cheers up the spirits.

It is a wholesome food. The term “food” includes anything, either solid or liquid, that restores the waste tissues of the body or supplies heat and energy. The food contents of beer are all wholesome and nutritious. Besides being a food it is a beverage; that is, it not only sustains the body, but it satisfies thirst.

It contains just enough alcohol to refresh the system, sharpen the appetite and produce a general feeling of well being.

Beer is pleasing to all the senses. It is good to look at, its aroma is attractive, its taste is snappy and it is ideally adapted to gratify the cravings of the human body.

Centuries of use have established beer as the ideal drink, giving the maximum of pleasure.

Filed Under: Beers, Just For Fun, Politics & Law Tagged With: Advertising, History, Media, New York, Prohibition, Prohibitionists

Wilhelm Busch: And Order Pegasus — His Beer

April 15, 2019 By Jay Brooks

bee
Today is the birthday of German humorist, poet, illustrator and painter Wilhelm Busch. “He published comic illustrated cautionary tales from 1859, achieving his most notable works in the 1870s. Busch’s illustrations used wood engraving, and later, zincography.

Busch drew on contemporary parochial and city life, satirizing Catholicism, Philistinism, strict religious morality and bigotry. His comic text was colourful and entertaining, using onomatopoeia, neologisms and other figures of speech, and led to some work being banned by the authorities.

Busch was influential in both poetry and illustration, and became a source for future generations of comic artists. The Katzenjammer Kids was inspired by Busch’s Max and Moritz, one of a number of imitations produced in Germany and the United States. The Wilhelm Busch Prize and the Wilhelm Busch Museum help maintain his legacy. His 175th anniversary in 2007 was celebrated throughout Germany. Busch remains one of the most influential poets and artists in Western Europe.”

One of his many books was “Buzz A Buzz; or, The Bees,” first published in 1872, as far as I can tell.

Buzz-a-Buzz

Despite many of his works being for children, there is some mention of beer, of course. At the end of the book, Pegasus, who is a hobby horse with wings, gets a reward of a trough filled with beer.

pegasus-his-beer

The 1872 edition includes Notes on Buzz-a-Buzz at the end, and give some additional insight into the beer.

“And order Pegasus—HIS BEER.”— Page 72.

Baierische Bier is infinitely superior to any Hippocrene. But no drink in the world can hold a candle to genuine “Wienische Bier,” as it comes cool drawn from the cellar. The Romans knew not beer, and so had to put up with “Falernian,” or even the “vile Cœcubum.” I say put up, for the wine that now goes by the name of Falernian is detestable. I suppose, however, that two thousand years ago it was far more carefully made, as I trust it may again be in “Italia Unita.” The Romans, knew not beer, but the Greeks had tasted it, though brewed by the hands of barbarians. In Xenophon’s Retreat of the Ten Thousand we are told that they came upon a race of people from whom they got

Ἐκ κριθῶν μέθυ.

Let us then leave Pegasus to enjoy his drink of barley wine, though like Baron Munchausen’s famous steed, he hath not the wherewithal to stow away his beer. My dear old Peggy, alluded to in the first of this series of notes, and therefore the fittest subject for a wind up, was, when hard worked, very fond of a quart of good ale, with half a quartern loaf broken into it; she would drink up the ale at a draught, then quickly munch the sop, and start with fresh vigour for another ten-mile trot.

And this colored illustration is from an 1873 edition.

Busch-pegasus-color

In that edition, Busch also mentions beer in Chapter 1:

Busch-hand-that-beer

Filed Under: Beers, Just For Fun, Related Pleasures Tagged With: Germany, History, Literature

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