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Guinness Believer Tour

January 28, 2012 By Jay Brooks

guinness-new
Friday night Guinness‘ P.R. firm in New York invited me to the start of the Guinness Believer Tour, which debuted in San Francisco this weekend. The idea was to introduce not just regular Guinness, but also Foreign Extra Stout and their new Black Lager to consumers, who as far as I could tell, signed up for the event through social media like Facebook. The event was held at the Terra Gallery on Harrison Street and was pitched as a “multi-media experience that will take you ‘behind the gates’ of the famous St. James’s Gate Brewery.”

Guinness is much more than a beer, and when you raise a pint to your lips, you’re not just drinking it—you are part of it. We want you to be a part of history, connecting you to tradition that spans generations and a spirit that fuels celebrations today. Experience the Gravity Bar in Dublin, discover the heritage behind this famous brand and, of course, raise a pint of the black stuff to Arthur Guinness himself.

So I thought, why not? It’s been a while since I’ve done a Guinness event, in fact I think the last one was when it was still being imported by “Guinness USA,” which is pre-Diageo, I think. So I went to virtual St. James Gate.

st-james-gate-j

The room was set up with different “stations,” or areas where the small crowd of no more than 100 people could meander to and from. The center featured a bar where servers were showing off the 119.5 second “perfect pour” and handing out pints of Guinness. Then there were a few food stations loaded with some very tasty nibbles.

P1020323

So for the first 20-25 minutes, people sipped their pints, nibbled on nibbles, and meandered from station to station. In addition to the virtual St. James Gate, there was also “Find Your Prefect Pint” station, where you could put in an address to find nearby spots that served Guinness. There was a place to learn to do your own perfect pours from a nitrogen kegerator. There were wall sized display pieces with Guinness history and memorabilia on them, and a slideshow of old advertising lit up the wall.

P1020324

For the second half of the hour, there was a presentation on a small stage. The host was comedian Dan Soder, who Guinness hired as an “Ambassador” for the tour. I had a chance to chat with him before it all began, and he was an amiable, likable guy and a big Bill Hicks fan, for which he scored bonus points as far as I’m concerned. That portion of the show was interesting. Three short films were shown on the wall, little advertising pieces with high production value showing the history of the brand and other information about the beer. In between, Soder entertained the crowd, and staff handed out small samples of both the Foreign Extra Stout (still tasting great) and the Black Lager (not bad). A comedian, and Dan in particular, seemed to work well to keep things light and moving. They also brought up a pair of volunteers to practice the perfect pour, with prizes to the winner, of course.

P1020332

All in all, not a bad way to spend an hour. The Guinness was tasting very fresh, which was nice and it wasn’t too cold, which was great. I find it’s often served at a temperature that’s too chilly, but that gravity bar was a cellar temperature.

P1020319

Am I a believer? Not quite yet, but it was nice to see that served properly Guinness is still a great beer. I do love the Foreign Extra Stout, and was pleased when they began importing it again. My feeling has been that Diageo has mis-managed the brand’s cache over the last decade, but this seemed like a good start toward presenting it well again.

P1020331

From here, apparently the Guinness Believer Tour was headed to Los Angeles and was then traveling throughout U.S. cities. Check it out if it comes to your town.

Filed Under: Beers, Events, News Tagged With: California, Guinness, San Francisco

Guinness Ad #104: St. James Gate

January 28, 2012 By Jay Brooks

guinness-toucan
Our 104th Guinness ad is another group portrait of many of the iconic Guinness animals and their zookeeper. Last week it was at the zoo, this week they’re at St. James Gate, the “Home of Guinness.” Which is ironic, since I was there last night — sort of. More on that later today.

guinness-st-james-gate

Filed Under: Art & Beer, Beers Tagged With: Advertising, Guinness, History

Beer In Ads #530: Christian Staerlin’s Phienix Brewery

January 27, 2012 By Jay Brooks


Friday’s ad is old one, undoubtedly from the 19th century. It’s for a St. Louis brewery, the oddly named Christian Staerlin’s Phienix Brewery. I love these old industrial illustrated love letters, showing large, gleaming colorful industrial complexes. They seem to have been quite common at one time. I wonder if anyone’s ever done a survey of all of them. Now that would be a cool coffee-table book.

phoenix-st-louis

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Missouri, St. Louis

State Alcohol Administrators Slam Alcohol Justice

January 27, 2012 By Jay Brooks

ncsla
You probably knew that each state has some form of an ABC, an alcohol control organization that after Prohibition was created to administer their state’s laws regarding alcohol. Not surprisingly, they also have an organization where the professionals in these state organizations can get together and share information, how they do things, and generally learn from and help one another be better at their jobs. It’s called the National Conference of State Liquor Administrators, or NCSLA. Their stated purpose is:

The purposes of the Association shall be to promote the enactment of the most effective and equitable types of state alcoholic beverage control laws; to devise and promote the use of methods which provide the best enforcement of the particular alcoholic beverage control laws in each state; to work for the adoption of uniform laws insofar as they may be practicable; to promote harmony with the federal government in its administration of the Federal Alcohol Administration Act; and to strive for harmony in the administration of the alcoholic beverage control laws among the several states.

They have an annual convention where they get together, along with other events throughout the year. Also, in addition to the obvious members, it’s also open to distributors, suppliers, retailers, law firms, health organizations and anyone else with an interest in the administration of alcohol at the state and federal level.

Well. Earlier this week, Alcohol Justice posted a press release entitled Big Alcohol Dominates Alcohol Regulator Meeting, which touted an article in the new edition of the journal Addiction that they claim “Documents Unhealthy Influence of Alcohol Industry over State Regulators.” Not surprisingly, the author of the article, Sarah M. Mart, is the Director of Research for Alcohol Justice. So they created the propaganda, then promote it is as if it’s news and/or impartial information and it’s not surprising that it just happens to support their agenda. Is the concept of a self-fulfilling prophecy lost on them?

In this case, the article, Top priorities for alcohol regulators in the United States: protecting public health or the alcohol industry?, purports to examine the “NCSLA Annual Meeting [that] took place 20–24 June 2010 in New Orleans, Louisiana.” Smart claims as a “finding” that “[m]ore than two-thirds (72.2%) of the 187 conference attendees were from alcohol producers, importers, wholesalers, retailers or their attorneys. Nearly two-thirds (65.0%) of the 40 panelists were from the alcohol industry. The author of this paper was the only attendee, and the only panelist, representing public health policy.”

In the press release, Alcohol Justice spins it this way.

In a peer-reviewed article in the February 2012 issue of Addiction, Sarah Mart, director of research at Alcohol Justice, has documented the alcohol industry’s excessive involvement in a 2010 annual conference of state liquor administrators.

“With alcohol use being the third leading preventable cause of death in the U.S, you would think state regulator meetings would focus on the most effective and cost-effective ways to reduce alcohol-related harm,” stated Mart. “But this event was really about the industry’s agenda.”

Mart’s article details her experience at the annual National Conference of State Liquor Administrators (NCSLA), which took place in June 2010. More than two-thirds (72%) of the 187 meeting attendees, and 65% of the panelists, were from the alcohol industry. The rest represented state alcohol control systems and federal government agencies. Mart was the only participant representing public health policy.

“The NCSLA is dominated by the global companies that produce, import, distribute and sell alcohol,” said Mart. “Not surprisingly, the Association’s liquor control agenda lacks public health considerations.”

On average, 79,000 deaths annually are attributed to alcohol consumption. In 2005, there were over 1.6 million hospitalizations and 4 million emergency room visits for alcohol-related causes. Alcohol-related costs to state budgets are staggering, yet this trade organization of state regulators, which could play an important role in reducing the harm, has no stated position supporting public health.

“Big Alcohol panelists actually sent regulators a warning message: Be industry-friendly. Don’t rock the boat of commerce with public health concerns, or your job may be on the line,” reported Mart. “The Federal officials that were present also spoke about supporting the industry, instead of protecting public safety. That was a disappointment.”

Sounds bad, right? Well, the NCSLA sees it a different way. They’ve now responded with their own press release telling the other side of this story.

NCSLA, The Inclusive Crucible Of Alcohol Policy Issues, Dismayed By Inaccuracies Of “Sour Grapes”

When requested to comment on the recent press release from an entity named “Alcohol Justice”(formerly known as The Marin Institute), NCSLA President William A. Kelley, Jr. today said,

“The National Conference of State Liquor Administrators (“NCSLA”) has for decades been the only organization of the 50 states with the sole clear, transparent and inclusive purpose of effectively controlling alcoholic beverages. That purpose cannot be effective without input from all interested parties. Indeed since this Nation was founded, the fundamental principle of American government has been to make decisions with the consent of the governed. That requires substantive communication with and consideration of the concerns and competing interests of those who would be subject to regulatory action by the federal and state government. This is the hallmark of a real democracy.

The NCSLA is dismayed at the conduct of any organization which has chosen to re-brand itself and seeks to create relevance for its new brand by pandering for headlines, while taking no real, affirmative action to support and defend the federal and state beverage alcohol regulators in the executive, judicial and legislative branches of state and federal government. These federal and state regulators stand alone as they fulfill their lawful obligations to strike a balance between the protection of the common good and the service of the public demand for the different sorts of alcoholic beverages made available by this legitimate, responsible industry.

The agenda of self-promotion by “Alcohol Justice” is obvious and unavailing. The telling fact is that the now re-branded entity formerly known Marin Institute has repeatedly chosen not to become a member of the NCSLA despite the numerous invitations that have been extended to them and the years of courtesies from the NCSLA they have enjoyed in the form of expense-paid attendance at NCSLA conferences and participation on NCSLA panels. It is equally telling that this statement comes when further special treatment has been denied this re-branded entity while at the same time it was directly invited and encouraged to join the NCSLA, take a seat at the proverbial table, but on the same terms as those long met by other public health and public advocacy groups. It is disheartening when any entity with substantial financial resources, yet without the economic hardships endured for years by state beverage alcohol regulators, appears content to do nothing.

The silence of this re-branded entity is deafening in the national dialogue that continues as Congress, The President of the United States, the people of the state of Washington and the representatives of the people in all the 50 states grapple with the modern issues of beverage alcohol control. This struggle is the American legacy of that failed experiment named “Prohibition.”

I look forward to the honor of leading the NCSLA when it convenes in Washington D.C. to continue its efforts in fostering principles and techniques of balanced alcoholic beverages control. Unfortunately it appears that this re-branded entity chooses to continue to sit on the sidelines in its complacency, fermenting in its sour grapes. Perhaps sometime soon the reality will be recognized that much is expected from those who are given much.”

Nicely said, Mr. Kelley. Nicely said.

Filed Under: Editorial, News, Politics & Law Tagged With: Anti-Alcohol, Law, Press Release, Prohibitionists, State Agencies

Beer In Ads #529: Go Ahead. Say It. Everybody Else Does.

January 26, 2012 By Jay Brooks


Thursday’s ad is another one for Schlitz, this one from 1967. Using their iconic slogan “When you’re out of Schlitz, you’re out of beer,” it’s presumably meant to be humorous. Showing an interesting contrast, with the patron in a black suit with a red tie while the serve sports a red suit, or at least jacket, with a black tie, they’re both looking longingly at the empy glass and bottle between them. Unfortunately, I don’t feel too badly for them, as I can see several taps in the foreground that undoubtedly have beer that is at least the equal of Schlitz.

And one other interesting tidbit stands out. “The beer takes 1,174 careful brewing steps.” Wow, that’s some very busy brewers. I’d love to see an itemized list of all those steps.

67schlitzbeer

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Schlitz

Lagunitas IPA Brewed At Anchor

January 26, 2012 By Jay Brooks

lagunitas-circle anchor-new
If you were following the twitterverse closely on Tuesday, you might have noticed an interesting story developing, as relayed in tiny bites by Lagunitas owner Tony Magee. I’ve rejiggered the twitter stream, re-ordered it, uncompressed abbreviated words, and added additional ones for clarity in an attempt to make it a more coherent story.

“We had a crazy strong 4th quarter 2011 and are nearly MAXED! out right now. This could cause SERIOUS supply problems as Spring approaches.” As you may recall, “our new brewhouse,” specifically the “Lauter Tun, was savagely attacked by a crane in the mid-Atlantic and that has delayed the start-up by a about a month. Working on the new brewhouse installation and all the plant improvements have been my whole life for the last year, so, for me, it’s personal!” I “don’t want to disappoint friends, customers, retailers, or distributors” and “since the cool new owners of Anchor have become our friends,” and “since their brewers are totally the most experienced Craft Brewers anywhere on Earth, I asked them if they could help us somehow.” They magnanimously said yes, “so we’re working with them right now to brew some IPA draft for us. Can you dig that? Anchor Brewing! Its’a STRAIGHT-UP honor that Anchor is willing to help us through this two-month hump. It is great to have such friends on this crazy competitive left-coast! I love this career. Imagine; working with the brew-co father of us all.”

So that sounds intriguing, right? Lagunitas brewing in the cooolships at Anchor?!? I spoke to Anchor co-owner Keith Greggor, who confirmed that’s exactly what happened. He stressed that we shouldn’t read too much into it, it’s just one brewery helping out another, which is great, I think. So for the next couple of months, head brewer Jeremy Marshall will, from time-to-time, be overseeing Lagunitas IPA being brewed in San Francisco.

They’ll be brewing IPA for draft only there, at least until the new brewhouse in Petaluma can be completed. That also means that shortly, when you an order a Lagunitas IPA from a keg, it could have been brewed at Anchor. As far as I know, this is the first time a non-Anchor beer has been brewed on Anchor’s system at their present location. Now this is a great example of our community, where a brewery can set aside any competitive impulse and help out a fellow brewer in need. As Greggor said. “It just felt like the right thing to do. You help your friends.” How cool is that?

Filed Under: Breweries, News Tagged With: California, Northern California, Rumors, San Francisco

Beer In Ads #528: Mug-Carrying Gusto

January 25, 2012 By Jay Brooks


Wednesday’s ad is for Schlitz, from 1966. It’s another of the “real gusto” series, this one showing a server in a white tuxedo carrying five mugs full of beer. Look closely at the foam. Does that look real to you?

66schlitz

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Schlitz

Sierra Nevada Chooses Asheville North Carolina Site For New Brewery

January 25, 2012 By Jay Brooks

sierra-nevada
After scouting numerous sites in North Carolina and neighboring states, Sierra Nevada Brewing announced today they have selected a location near Asheville, North Carolina to build a new brewery to supply their beer throughout the east coast.

From the press release:

The site, approximately 90 acres in the Henderson County town of Mills River — along the French Broad River, 12 miles south of Asheville — will be home to the new production facility, as well as a proposed restaurant and gift shop.

“We are thrilled to have found an ideal location in western North Carolina for our second brewery,” says Ken Grossman, founder of Sierra Nevada. “The beer culture, water quality and quality of life are excellent. We feel lucky to be a part of this community.”

The new facility will add much needed capacity for Sierra Nevada, and will allow for the quick shipment of brewery-fresh beer to consumers in the east. The East Coast brewery will start with a capacity around 300,000 barrels, with room to grow. The added barrelage will accommodate wider production of the myriad of seasonal beers and bottled specialties Sierra Nevada has produced in recent years, as well as an expansion of the brewery’s well-known flagship product: Sierra Nevada Pale Ale.

Sierra Nevada began the search for a new location several years ago. The brewery looked at hundreds of potential sites, eventually narrowing the search down to a handful of locations. The list of criteria was long and included quantifiable factors such as ease of shipping and water quality, as well as quality of life issues for its employees. Sierra Nevada has a reputation for a laid-back brewery culture and a love of the outdoors, and the new facility will retain this same tone. The Asheville area offers Sierra Nevada Brewing the perfect confluence of community, recreation and craft beer culture.

Sierra Nevada’s eastern brewery site is expected to employ approximately 90 workers, with additional staff in the restaurant to follow. The brewery anticipates being operational by early 2014.

That’s one more great reason to visit Asheville. I took a family vacation there a couple of years ago and it’s one of the best places I’ve been to for beer, food and culture. They have an amazing beer community. I’m sure not everyone will be thrilled by the news, but it’s been my experience that Sierra Nevada has been a good steward to the beer community as a whole, and has acted honorably in every instance I’m aware of, and I wouldn’t expect that to change as they expand their operations.

UPDATE: Asheville’s Mountain Xpress had photos and a report of the ceremony today at the site of the brewery that included North Carolina governor Bev Perdue and Ken and Brian Grossman, from Sierra Nevada.

Sierra Nevada announcement with Gov. Bev Perdue and others
Ken Grossman, Governor Perdue and Brian Grossman raise a glass of Sierra Nevada beer at today’s ceremony in Mills River.

Sierra Nevada announcement with Gov. Bev Perdue and others
A drawing of the proposed site.

Filed Under: Breweries, News Tagged With: Announcements, California, North Carolina, Northern California, Press Release

Beer In Ads #527: More That Bud … That’s Beer

January 24, 2012 By Jay Brooks


Tuesday’s ad is another one for Budweiser, also from 1964 and again withe tagline “that Bud… that’s beer!” In this one, a man with a goofy-looking expression is holding a bottle of beer at a party, and appears to be drinking it straight from the bottle.

images64budweiser

Filed Under: Art & Beer, Beers Tagged With: Advertising, Budweiser, History

Fun With Beer Cans & Photography

January 24, 2012 By Jay Brooks

beer-can
In honor of today being “Beer Can Day,” the anniversary of the first beer can’s introduction by the Gottfried Krueger Brewing Co. of Newark, New Jersey on January 24, 1935, here’s an amazing use of a beer can. Now this is recycling, or perhaps more correctly repurposing.

For many years, people having been making what are called “pinhole cameras” out of a variety of materials, really anything that keeps out light can be used. Essentially, they’re a very simple, homemade camera. Here’s Wikipedia’s definition. “A pinhole camera is a simple camera without a lens and with a single small aperture – effectively a light-proof box with a small hole in one side. Light from a scene passes through this single point and projects an inverted image on the opposite side of the box.” But they’ve become very popular again in the last ten or so years, a kind of backlash as a result of the rise of digital photography. There’s as simple and low-tech as possible, yet still create interesting images.

At least two photographers have been in the news lately, making time-lapse photographs with pinhole cameras made from beer cans. The first, a student at the University of Hertfordshire — Regina Valkenborgh — put her beer can camera “next to the university’s radio telescope at its Bayfordbury Observatory.” According to the Daily Mail, the pinhole camera recorded the sun’s movements over a six-month period of time, “[f]rom solstice to solstice, this six month long exposure compresses time from the 21st of June till the 21st of December, 2011, into a single point of view.” How cool is that?

Valkenborgh-beer-can-camera

The second, photographer Justin Quinnell, was featured on the Discovery Channel’s website. He’s captured a variety of time-lapse pinhole images using “emptied beer cans and about 50 cents worth of other supplies, such as duct tape and regular photography paper. While the cameras only took about five minutes to build, they had to withstand six months of ‘wind, rain, hail, and being thrown in the trash.'”

When asked which beer cans he preferred, Quinnell responded. “My choice would be lager or Guinness although often, when I teach larger groups, I have to rely on what is left in my neighbors recycling boxes.”

This photo is of Saint Mary Redcliffe Church, in Bristol, England, from December, 19 2007 to June 21, 2008.
beer-can-camera-3

This one is of the Clifton Suspension Bridge, also in Bristol, from December 17, 2007 through June 21, 2008.
beer-can-camera-2

And this last one was taken by the gravestones of Blance, Grace and Dorcus, over three months in the spring 2008 in the Eastville Cemetery, Bristol, England.
beer-can-camera-1

You can many more of Justin Quinnell’s work at his website, pinholephotography.org, including a galley of more from the Slow Light Collection, which is where the above photos came from.

Now that’s a pretty cool use of beer cans. Happy Beer Can Day!

Filed Under: Beers, Just For Fun, Related Pleasures Tagged With: Cans, Photography, UK

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