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Patent No. 3364033A: Method Of Preparing Hop Extracts

January 16, 2015 By Jay Brooks

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Today in 1968, US Patent 3364033 A was issued, an invention of Lars O. Spetsig, assigned to Sweden’s Stockholms Bryggerier Ab, for his “Method of Preparing Hop Extracts.” There’s no Abstract, but here’s his introduction in the description. “This invention relates to a new and improved method of preparing hop extracts for flavoring beer and other fermented malt beverages, in which a more complete utilisation of the hop constituents is achieved.” And further along there’s this:

It has now been discovered that better utilisation of the valuable substances is achieved if the hops are extracted in the following manner. The hops are first treated with Warm water to obtain a tannin extract. This is followed by leaching out the readily soluble bitter substances (among them hulupones) and isomerizing the relatively insoluble humulones to readily soluble isohumulones: by boiling the hops in an aqueous solution of neutral pH to yield a first bitter extract. Rapid boiling at this stage is preferred to counteract oxidation. The vapour boiling off is condensed to form an aromatic extract. Since the most valuable aromatic substances are the last to be distilled off, however, fractionation may be employed to collect two or more separate fractions. Finally, the partially spent hops are oxidised by customary means, e.g. see Swedish Patent No. 150,997, to form a second bitter extract.

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Filed Under: Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Hops, Patent, Sweden

Patent No. 3422448A: Tapping Device For Beer Kegs And The Like

January 14, 2015 By Jay Brooks

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Today in 1969, US Patent 3422448 A was issued, an invention of Mack S. Johnston, for his “Tapping Device for Beer Kegs and the Like.” There’s no Abstract, but here’s his introduction in the description:

The present invention relates to a new improved tapping device for drawing fluid such as beer from containers such as beer kegs or barrels, using a gas to drive the fluid from the container. In particular, the invention relates to a new improved tapping device usable with conventional beer kegs and comprising a sub-unit, called a keg adapter, which constantly seals the keg, and a subunit, called a coupler, which is attached to the beer dispensing apparatus in a restaurant or tavern and is readily connected to the keg adapter so that the tapping device is automatically in operating condition.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Kegs, Patent

Patent No. 1328079A: Process Of Mashing

January 13, 2015 By Jay Brooks

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Today in 1920, US Patent 1328079 A was issued, an invention of Charles B. Davis, for his “Process of Mashing.” There’s no Abstract, and there’s not much of an introduction or overview, he just dives right into a detailed explanation of his invention. It’s curious that the patent office approved it three days before Prohibition took effect in 1920, although he first applied for the patent in 1915. Davis probably didn’t make too many sales over the subsequent thirteen years.
US1328079-0

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, Patent, Science of Brewing

Ponies, Puppies & Pac-Man, Oh My!

January 12, 2015 By Jay Brooks

pony dalmation pac-man
The Super Bowl propaganda machine is already out in full force, even though the teams that will play have yet to be decided. I’m not talking about the NFL, or even football in general. The propaganda machine I’m referring to is the prohibitionist group Alcohol Justice, who each year uses the Super Bowl as an opportunity to talk about the ills of beer and other adult beverages, since — horror of horrors — fans who are on both sides of the arbitrary dividing line that is the minimum drinking age will most assuredly watch the game.

And more horrific and worrying, is that advertisers are keen to reach the more than 112 million viewers watching the game. Of those 112 million Americans, roughly 90 million are potential beer customers. (That’s a rough guess based on several data points from various sources, made all the more difficult because Nielsen and others break down age groups into the 18-34 range for the very reasonable reason that they’re all young adults, except when it comes to drinking alcohol.) Yesterday, Alcohol Justice, tweeted the following regarding Anheuser-Busch InBev‘s plans for advertising during the Super Bowl.

Budweiser Super Bowl ads target youth with puppies, ponies & Pac-Man http://bit.ly/1BMFsft Self-regulation failure

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So as far as I can tell, according to AJ, if there are any children present, it’s a family event, and that means — you guessed it — anything to do with alcohol is aimed directly at the under 21 crowd. Because unsurprisingly, their statement is ridiculous on several levels. First, the idea that advertising during an event with 80% adults is “targeting youth” is absurd, especially when you realize that the demographic statistics include 2-17 year olds. How many two-year olds are corrupted if they even, undoubtedly by accident, happen to see all three minutes of ABI’s ads during the fours hours that the game is televised. The Budweiser ads comprise 1.25% of the total Super Bowl experience, and that’s down 25% from last year, when they aired four minutes’ worth of ads. ABI is, as usual, the only alcohol advertiser among the 21 major advertisers for the Super Bowl. But that’s still too many as far as the wingnuts at AJ are concerned. Zero is the only number that would satisfy their loony way of viewing the world.

They close their tweet with “Self-regulation failure,” which is to be expected. AJ seems to think Budweiser is “targeting” kids just by showing ads during the Super Bowl. But the self-regulation they believe is failing (presumably the Beer Institute Marketing and Advertising Code) states that the criteria to be followed is that “at least 71.6% of the audience is expected to be adults of legal drinking age.” Here, the Super Bowl viewership will most likely be at least 80%, and frankly higher since children below a certain age who happen to be present aren’t likely to even be paying attention. So how exactly is following the code a fail?

But moreover, where exactly did Alcohol Justice get the idea that ABI’s ads were using “puppies, ponies & Pac-Man,” and what exactly is wrong with that? That line comes, sort of, from the link in the tweet, which takes you to an article on MediaPost, “an integrated publishing and content company whose mission is to provide a complete array of resources for media, marketing and advertising professionals.” That article is merely reporting on what ads ABI is planning and is entitled Budweiser’s Super Bowl Line-up Includes Puppies, Kings, And Pac-Man. Why AJ changed “Kings” to “ponies” is undoubtedly to make it sound worse than it really is. It’s a favorite propaganda trick of Alcohol Justice, bending reality to their agenda.

But what really pisses me off about AJ’s propaganda, a tactic they use time and time again, is the idea that if something might appeal to someone who’s under 21 then it’s only for kids and is therefore “targeting youth.” For example, the BI’s advertising code specifically forbids beer companies from depicting Santa Claus, which personally I think is utter rubbish. Beer labels and advertising by beer brands all over the world use St. Nick, and few people seem to have a problem with it. And that’s because many adults love the idea of Santa Claus, too. I know I do. I get that Santa is aimed primarily at kids. I already miss the time when my kids were still young enough to believe in him. But the idea of Santa Claus is really for all ages. Every time someone tries to put a cartoon character on a bottle of beer, prohibitionists go nuts, but adults love cartoons, too, they’re not just for kids, and there are many, many cartoons aimed specifically at an older audience. Have they never been to a comic book convention? The idea that people simply stop being interested in the things they enjoyed as children the day they cross over into their alcohol years on the day they turn 21 is completely laughable.

As I mentioned, there will be three ABI ads during the Super Bowl. According to AdWeek, they will be the following:

1. Lost Dog

This is the “puppy” referred to in the article and the tweet. It’s the sequel to last year’s Puppy Love.

A Bud spot called “Lost Dog” from Anomaly will show how “only your best buds are the ones who always have your back,” [Budweiser VP Brian] Perkins said. It’s a sequel to last year’s “Puppy Love,” the most shared ad on Facebook of all time, and once again will feature a puppy and the brewer’s iconic Clydesdales. Jake Scott is back as director.

And while yes, it does include a puppy, the only way this doesn’t appeal to all ages is only if someone watching it doesn’t have a heart. Since when do only kids like puppies? Seriously, what’s wrong with these people? If you don’t find that adorable, you should probably consider becoming a prohibitionist.

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2. King of Beers

Not much is known about this ad specifically, just the general idea has been reported, and according to the AdWeek piece from January 7, it won’t be shot until this week coming up. But it’s the “King” in the article and what AJ replaced with “ponies” because it made what Bud was doing sound more sinister.

Another Bud spot, which Anomaly will shoot in the next week, will focus on how A-B brews the King of Beers. As scripted, the ad “talks with real pride and real attitude about Budweiser quality,” Perkins said, adding, “A lot of brands try and do that and there are prosaic ways to talk about that kind of thing. This one is going to do it with pride and swagger.”

But let’s go back to the “ponies” Alcohol Justice was referring to, which in reality, of course, is the Budweiser Clydesdales. These are big damn horses. I suspect that even Clydesdale ponies are probably the same size as regular horses. They’re draft horses, one of several breeds used to pull heavy things. They’re also used in equestrian vaulting, a little-known sport my daughter has been doing since she was six. The best way to describe it is gymnastics on the back of a moving horse. So you want a big horse to give you more room to work on and also because they’re more stable, too. I’ve taken my daughter to see the Budweiser Clydesdales when they visited the Fairfield brewery a few years ago. She’s into horses, as you’d expect, and like Lisa Simpson she puts down a “pony” on her Christmas wish list every year. But again, is that unique to children? Hardly. My wife informs me that one day we will own a horse, if not a pony. And that’s because like many, many adults, she loves horses, too. Liking ponies, and horses, is not unique to childhood and no one over the age of 21 stops loving them. If so, wouldn’t we think of rodeos as events just for kids?

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3. Coin

This is the ad where “Pac-Man” will appear that was referred to in the article and the tweet.

A Bud Light spot called “Coin” from EnergyBBDO will tell the story of a drinker of the light beer who steps out for a night of fun with 1980s icon Pac Man as he enters a life-size, interactive Pac-Man game. The ad will be supported by a House of Whatever event that the brewer will set up for three days in Phoenix, the host of this year’s game. Steve Aoki will serve as DJ at the house.

But again, does Pac-Man appeal exclusively to children? Pac-Man debuted in 1980. My kids, especially my 13-year old, loves video games. But my son Porter, who even loves older retro games, thinks Pac-Man is really old school and wants nothing to do with it. So who does love Pac-Man? If you assume that the youngest kids were maybe ten years old when Pac-Man first came out, those same kids would be 45 today. It’s apparently hipster Millennials that ABI is hoping to target with Pac-Man. In an earlier Advertising Age article, they explained the changing focus of Budweiser advertising. “The Super Bowl ads come as Anheuser-Busch begins a new media strategy as it seeks to remain relevant with millennials in an age where smaller craft beers are the rage among young drinkers.”

pac-man

So it’s younger drinkers that ABI is hoping to reach with their advertising in 2015, but they are pointedly not targeting youth under 21, as Alcohol Justice would have you believe. But this is what they so often do. They take a relatively innocuous article and twist it just enough that it sounds like something entirely different. Not once in the MediaPost they linked to did it mention targeting underage youths. They just made that up. They also failed in their characterization of a self-regulation fail since the ads during the Super Bowl fall within the industry guidelines. And changing the headline to the catchier, alliterative “puppies, ponies & Pac-Man” may have sounded clever, but as is so typical of the prohibitionists, it’s misleading and inaccurate. And that’s the problem with agenda-driven propaganda. It’s more important to be provocative and push an agenda than it is to be truthful, accurate or reasonable. And it’s that very devotion to fanaticism that makes any honest discussion nearly impossible.

I’m going to watch the Super Bowl again this year, even if my team (the Green Bay Packers) ultimately doesn’t play in the big game (Go Packers!). My kids will watch it, too, and several adult members of my family will undoubtedly drink a few beers during the game. And I have one prediction I can almost guarantee will take place on Super Sunday. It will be a typical day, and nothing bad will happen as a result of my kids seeing a few Budweiser commercials. Because a true family event is one where both adults and kids can be together, it’s not where every adult has to hide or forgo adult pleasures because children might see them and get the idea — in the prohibitionist’s own words — that such behavior is normal. The problem is that adults drinking alcohol is one of the most normal activities people have ever engaged in, having been doing so non-stop since the beginning of recorded history.

We saw this recently when prohibitionists, specifically again — sigh — Alcohol Justice, opposed a California law that would allow local beer, cider and winemakers to sell and sample their goods at farmers’ markets alongside local farmers and craftspeople as just another locally made product. They criticized the law saying that farmer’s markets were for families and therefore no alcohol should be allowed because it made such behavior look normal. Unfortunately for them, it is normal, and happily they lost that battle and it did become a law in California. If you’ve made it this far and still haven’t had enough of me shouting in the wind, you can see AJ making the same arguments in What Does Family Friendly Mean?

But I really think it’s important to push back on this idea that family-friendly and alcohol are mutually exclusive. Alcohol is in the world, and the more we can do as adults and parents to teach our kids the proper way it should be consumed, modeling our best behavior, the better adults our children will become. Pretending it doesn’t exist and separating kids from learning about the adult world in the end does more harm than good, and doesn’t prepare them in any way to join the world at large once they’re chronologically old enough to be considered adults. Watching the Super Bowl with three minutes of beer commercials during four hours with their family and friends is, and quite rightly ought to be, a non-event and the fact that millions of Americans don’t give it a second thought should convince anyone how out of touch Alcohol Justice is with the world.

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Filed Under: Breweries, Editorial, Politics & Law, Related Pleasures Tagged With: Advertising, Football, Prohibitionists, Sports, Super Bowl

Patent No. 4068005A: Accelerated Fermentation Of Lager Beer

January 10, 2015 By Jay Brooks

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Today in 1978, US Patent 4068005 A was issued, an invention assigned to Miller Brewing Company, for the “Accelerated Fermentation of Lager Beer.” Here’s the Abstract:

A method of accelerating the fermentation of a lager-type beer comprises conducting the fermentation at an elevated temperature with or without exogenous agitation while maintaining the dissolved carbon dioxide concentration in the fermentation liquor at a level approximating that found in a fermentation liquor during a normal supersaturated lager-type bottom-fermentation. The level of dissolved carbon dioxide is maintained at about 1.5 to about 2.0 cc per cc of beer by use of an overpressure of 2-20 psig of carbon dioxide.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: lager, Patent, Science of Brewing

Patent No. 20140008367A1: Beverage Delivery Can

January 9, 2015 By Jay Brooks

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Today in 2014, just last year, US Patent 20140008367 A1 was issued, an invention of six people including Jim Koch, and assigned to the Boston Beer Co., for a “Beverage Delivery Can.” Here’s the Abstract:

A beverage delivery can may comprise various configurations. Such configurations may comprise various aperture shapes, sizes, and configurations and various shapes, textures, configurations, and dimensions of the lid and surface of the can. A beverage can may comprise various exterior shapes such as a tapered shape, a faceted shape, a pint glass shape and the like. In embodiments, the beverage can may comprise various types of nucleation devices. In embodiments, various external packaging may be used with one or more beverage delivery cans.

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This not the can, at least not yet, that Boston Beer put their Samuel Adams Boston Lager and other beers in, a prototype for which is below. This can design more resembles their proprietary glass, so perhaps we’ll one day see this can on store shelves.
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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Cans, Packaging, Patent

North Coast Doubles Their Square Footage

January 9, 2015 By Jay Brooks

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The local paper near Fort Bragg along the North Coast, the Ukiah Daily Journal is reporting that “North Coast Brewing Company expands,” adding a “[n]ew location will house brewery overflow.” North Coast Brewing apparently has leased a new warehouse, effectively doubling the size of their footprint, which “will increase North Coast Brewing’s storage by 10,000 feet, which is about equal to the brewery itself.” According to the Daily Journal:

18661 Old Coast Highway, in Fort Bragg, the former location of Mendocino Sports Club and Circus MECCA, will be a temporary storage facility for finished beer before being trucked to a their larger distribution point in Petaluma, according to Doug Moody, Senior Vice President at North Coast Brewing Company. The brewing company signed a 10-year lease for the property.

The move gives them greater flexibility in managing their product flow, much of which is immediately trucked to a storage facility in Petaluma because they’ve run out of room in Fort Bragg. The brewery, now in its 27th year — part of the class of ’88 — is, like many well-established breweries, growing by leaps and bounds and is hoping to remain in Fort Bragg. They’ve been trying to buy a part of an old mill site formerly owned by logging giant Georgia Pacific, but they haven’t yet been able to come to terms. If they do, you can plan on seeing a bigger single space that would “include a 200-seat performing arts center, restaurant and [North Coast] reestablishing brewery tours.” Even if it was approved tomorrow, it would likely take another three years to open the doors of a new brewery, but I for one would love to be there for the grand opening.

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The current brewery in Fort Bragg.

Filed Under: Breweries, News Tagged With: Business, California, Northern California

Help Rebuild Belgium’s Hof ten Dormaal

January 7, 2015 By Jay Brooks

Hof-ten-Dormaal
Yesterday, January 6, was a dark day in Tildonk, Belgium, located in the Flemish Brabant, near the center of the northern part of the country. Tildonk is located in the municipality of Haacht, and that whole area has less than 14,000 people, so it’s a fairly small village. It was also home to a true farmhouse brewery, Hof ten Dormaal. The small brewery made a wide variety of beers, including a range of Belgians, sours, wild beers, a barrel-aged series and a number of experimental beers, too. I say “was,” because yesterday starting around 6:45 a.m. there was a fire at the brewery which completely destroyed the farm brewery, and the “bottling line, warm chamber and a big part of the stock (another account mentions thousands of bottles) are completely lost.” The brewery originally came from Montana, and was installed in 2009. The following year, they added a bottling line. Fortunately, the brewhouse and fermenters appear to have been spared, and, more importantly, no one in the family was injured.

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During last year’s Brussels Beer Challenge, I had the pleasure of visiting the brewery, meeting André Janssens and his family, and tasting many of their beers along with my fellow judges. It’s out in the open countryside, a beautiful rustic setting. We visited the brewery, the tasting room, but spent most of our time in the garden, opening and enjoying the beer made right there at the farm.

The farm grows cereal and keeps cattle, and is “99% self-sustainable.” The farm grows its own hops and malt, their water comes from a well on the property and they make their energy from rape seeds grown in their fields. Yeast is the only ingredient they buy for brewing. They feed the leftovers to their livestock. Perhaps you’ve had their beer, it is imported by Twelve Percent Imports and available in California, along with Illinois, Massachusetts, New York, New Jersey, North Carolina, Pennsylvania, Maryland, South Carolina, Washington DC, and Wisconsin.

Here’s a short video showing part of the damage to the brewery and the farm buildings.

It didn’t always look like that, of course. Below are a few of my photos from my visit last November. Happily, there’s already an effort underway to return the once-picturesque brewery to former glory. A GoFundMe campaign has been set up and is soliciting donations. If you love good beer, please be generous.

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Outside the farmhouse brewery.

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I loved these tiny clay shields on the brick wall outside of the farmhouse.

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From the gate outside looking in to Hof ten Dormaal.

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Cafe seating on a patio outside the tasting room of the brewery.

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Inside the tasting room, local artwork hangs on the wall above wooden kegs aging beer.

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Owner and brewmaster André Janssens leads a tour of his brewery.

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Hof ten Dormaal’s brewhouse.

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The courtyard garden, surrounded by the family home, farm buildings, and the brewery.

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Some of the Brussels Beer Challenge judges posing in the courtyard.

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Again, if you love great beer and want to help support it, this is a great way to help out a family and their farmhouse brewery. Please donate to help rebuild the brewery through Go Fund Me and definitely go visit the brewery the next time you’re in Belgium.

UPDATE: Sam Vanderstraeten, the creator of the GoFundMe campaign posted some Day 2 photographs showing more of the destruction wrought by the fire.

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Hof-ten-Dormaal-d2-1

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Filed Under: Breweries, News Tagged With: Announcements, Belgium, Charity

Winter Brews Festival In Concord January 24

January 6, 2015 By Jay Brooks

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On Saturday, January 24, from Noon to 4 PM, the Brewing Network‘s 6th annual Winter Brews Festival will take place at Todos Santos Plaza in Concord. The beer festival will feature over 50 breweries and proceeds will benefit the Coral Reef Alliance. Sandwiched in between the weekends of the final NFL Playoffs and the Super Bowl — so you won’t miss a game — the annual event will showcase dozens of award-winning craft breweries, including local favorites, 21st Amendment, Drake’s, Heretic, and Lagunitas, as well as some great new breweries like Calicraft and The Rare Barrel.
Winter-Fest-2015
Live music from Ralph Woodson and Purple Haze will set the mood for an afternoon of great beer and a worthy cause. Sponsors of the event include The Hop Grenade Taproom & Bottle Shop, the 21st Amendment, Drake’s Brewing Company, Hop Tech Homebrew and White Labs, and proceeds will benefit the local environmental non-profit, the Coral Reef Alliance.

Tickets are now on sale and are $40 pre-sale or $50 at the gate and include unlimited pours and a commemorative glass. Designated Drivers pay only $5, however this is a 21 and over only event. The event, which will, for the first time, take over the entire Todos Santos Plaza, is conveniently located just two blocks away from the Concord BART station, making it easy to get to and from the festival safely. For more information on the event, and to purchase tickets, please visit: www.BNbrewfest.com.

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Filed Under: Breweries, Events, Just For Fun, News Tagged With: Announcements, Bay Area, Beer Festivals, California

Patent No. 20120000367A1: Brewery Facility For Producing And Bottling Beer

January 5, 2015 By Jay Brooks

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Today in 2012, just three years ago, US Patent 20120000367 A1 was issued, an invention of Rudolf Michel and Ludwig Scheller, for a “Brewery Facility for Producing and Bottling Beer.” Here’s the Abstract:

The invention relates to a brewery plant (12) for producing and bottling beer, comprising a brewhouse facility (01) in which wort is produced from raw materials while employing process energy, and further comprising a bottling facility (02) in which beer produced from the wort is filled into packaging containers, in particular bottles, while employing process energy, wherein in order to supply the brewhouse facility (01) with process energy a first energy supply network (16) is provided, into which process heat having a first temperature level is fed from at least one first energy generation facility (17) and is distributed by a heat transfer means to different energy consumers (14, 15) in the brewhouse facility (01), and wherein in order to supply the bottling facility (02) with process energy a second energy supply network (21) is provided, into which process heat having a second temperature level is fed from at least one second energy generation facility (22) and is distributed by a heat transfer means to different energy consumers (23, 24, 25) in the bottling facility (02), wherein the maximum temperature of the heat transfer means in the first energy supply network is above the maximum temperature of the heat transfer means in the second energy supply network.

US20120000367A1-20120105-D00000

If you love this sort of thing, there’s much more about the specifics at the patent application page.

Filed Under: Breweries, Just For Fun, Related Pleasures Tagged With: Patent, Science of Brewing

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