Brookston Beer Bulletin

Jay R. Brooks on Beer

  • Home
  • About
  • Editorial
  • Birthdays
  • Art & Beer

Socialize

  • Dribbble
  • Email
  • Facebook
  • Flickr
  • GitHub
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Powered by Genesis

Star Trek’s Engineering Deck Brewery

November 21, 2009 By Jay Brooks

beer-trek
If you’re like me, you love what I call “brewery porn,” which is photos of brewing equipment either installed or by themselves. So when I watched the film reboot of Star Trek, I was convinced that portions of the movie — the engineering deck — were filmed inside a large brewery. Sitting in the darkened theater back in May, I remember thinking it looked a lot like Anheuser-Busch’s brewery in Fort Collins. But I forgot about it until last night, when I re-watched the film on DVD. It turns out I was half-right. It was filmed in a large Anheuser-Busch brewery, but it was the one in Van Nuys, California (which in retrospect makes sense, since it’s closer to Hollywood).

Reading over the Trekkie chatter about the movie, it appears that the decision to use the brewery as stand-in for the engineering deck was one of the least popular things about the new film. But perhaps what was most surprising was that, while to anyone reading the Bulletin or who’s been inside a brewery it was completely obvious, many people didn’t even realize what it was. But if you did know, it was a bit jarring and made it more difficult — as critics charged — to continue the suspension of belief necessary to get lost in the story. One common criticism I didn’t agree with was that while the rest of the ship was all shiny and new looking, the engineering deck (brewery) looked dark and dingy. But remembering the tours of cruise and military ships I’ve been on, that’s the way it often is. The places for the passengers are decorated for comfort and are appealing to the eye while in the places where it’s just for the employees, such niceties are ignored and decorated merely for convenience and functionality. Below are a few screencaps and other photos from the film inside the Anheuser-Busch brewery in Van Nuys. Being a Star Trek fan since I was a kid, I still liked the film and would recommend it on its own merits. Despite certain anomalies and inconsistencies, it was still entertaining and enjoyable to watch. Except, of course, for the brewery.

enterprise-brewery
Nuclear symbols were painted on the fermenters to make them look more reactor-like.

enterprise-brewery-2
A screen cap from the film inside the brewery in Van Nuys.

enterprise-brewery-5
Another screen cap, this one after the characters Captain Kirk and Scotty beam back aboard the Enterprise.

enterprise-brewery-3
Director JJ Abrams (in the foreground) directing Star Trek inside the A-B brewery.

enterprise-brewery-4
In this view, similar to the first one, you can see the flying camera used, and developed by J. Patrick Daily.

Filed Under: Breweries, Just For Fun, Related Pleasures Tagged With: California, Entertainment, Film, Southern California

Pubs Becoming Hubs?

November 20, 2009 By Jay Brooks

My friend and colleague, Pete Brown, who wrote Hops and Glory, tweeted this interesting editorial that ran on today’s Guardian Online, entitled Are Pubs Finally Becoming Hubs?. Definitely worth a read.

Filed Under: Breweries, Editorial Tagged With: Mainstream Coverage, Pubs, UK

The Homebrew Chef’s Toronado Bars

November 19, 2009 By Jay Brooks

sean-paxton
The morning after the Monk’s Blood Beer Dinner, Sean Paxton delivered a tray of his newest confectionery concoction, Toronado Bars, to the CSBA meeting that began Tuesday morning at Russian River Brewing.

P1180117

All I know about them is they’re cake cookies that pay homage to the iconic San Francisco beer bar and they included cherries soaked in Russian River’s Consecration. Natalie even opened a few bottles of Consecration to pair with them. You’ll have to wait until the December issue of Beer Advocate magazine to get the full story (and the recipe). I can tell you they were incredibly delicious.

Filed Under: Breweries, Food & Beer Tagged With: California, Northern California

Breweries Have 5th-Most Satisfied Customers

November 18, 2009 By Jay Brooks

acsi
According to a new survey, released yesterday by the American Consumer Satisfaction Index (and tweeted my way by Anat Baron — thanks!), Breweries ranked 5th in overall satisfaction by consumers among industries polled by the group. Here are the first five with their score in parentheses (out of 100):

  1. Personal Care & Cleaning Products (85)
  2. Soft Drinks (85)
  3. Full Service Restaurants (84)
  4. Automobiles & Light Vehicles (84)
  5. Breweries (84)

For breweries, this is the highest marks they’ve received since this poll began, and represents a 1.2% increase over last year.

As reported by Brand Week, comfort foods like candy and beer continued to do well.

Beer manufacturers reached their highest level to date with a score of 84 (out of a 100-point scale) to mark a 1.2 percent change from 2008 rankings. Top companies included Anheuser-Busch InBev (85) and SABMiller (83), which grew 3.7 percent and 1.2 percent respectively from last year. Molson Coors Brewing (81) dipped by 2.4 percent, while “all others” maintained their rank at 83.

The ACSI had their own take on beer in their analysis:

Beer: A Comfort Drink?

Beer drinker satisfaction has soared to an all-time high in ACSI. It too seems to follow the pattern of chocolate and sweets, but perhaps a bit less pronounced. The industry improved 1.2% to an ACSI score of 84, led by a 4% climb for Anheuser-Busch to a score of 85. Just a year after it was acquired by the Belgian-Brazilian conglomerate InBev, Anheuser-Busch matched its biggest ever single-year gain to reach its highest level ever. InBev has made a number of changes in business strategy—it sold the ten theme parks owned by Anheuser-Busch to reduce debt and focus on core business, cut over 1,000 employees, and overhauled management. The company has seen increased sales of lower-priced brands such as Natural Light and Busch and of newer products such as Bud Light Lime and Golden Wheat varieties.

Results for Miller and Coors brands, which market under a joint operating agreement, were mixed. Miller improved slightly, up 1% to 83, while Coors dropped 2% to 81, falling to the bottom of the industry. The Coors brand portfolio is composed of a greater proportion of high-end entities and more high-priced brands compared with Anheuser-Busch. In the midst of an economic downturn, customers typically look more to value for money. Coors drinkers report a sharp decline in value for money.

The ACSI also noted a pattern during economic downturns:

“The same thing happened in 2001 in the midst of the previous recession and also in 2004 when concern over the Iraq war and rising fuel prices appeared to be reflected in higher satisfaction with comfort foods,” said Professor Claes Fornell, founder of the ACSI and author of The Satisfied Customer, in a statement.

Newspapers and Cable/Satellite TV tied for last, though Airlines were a close second-to-last.

Filed Under: Breweries, Editorial, Just For Fun, News Tagged With: Mainstream Coverage, Statistics

Top Ten Tuesday: Top 10 New Breweries

November 17, 2009 By Jay Brooks

top-10
I recently came upon another interesting group of Top 10 lists by Newsweek about the first decade of the 21st century. It’s called The Decade in Rewind 20/10 and one part of their look back at the aughts includes a new Top 10 list every day. The list that caught my eye was an interesting one, Unknown in ’99, Indispensable Now which picked 10 things that we can’t do without in 2009 but didn’t exist ten years ago. Some things take years to catch on, but these caught on like wildfire. I use over half of them all the time, and couldn’t imagine life without them. Here’s that list:

  1. Wikipedia
  2. YouTube
  3. iTunes
  4. Digital Video Recorder (DVR)
  5. Gardasil
  6. Chipotle
  7. TMZ
  8. Red Bull
  9. Free Credit Reports
  10. Online Airline Check-In

So it got me thinking about the breweries that have been around for less than ten years. With Sierra Nevada coming up on their 30th anniversary, a growing number of successful breweries are older than a decade, in some cases two decades. But many new breweries have seen a phenomenal amount of success in a relatively short time. Undoubtedly, the market has changed considerably from where it was pre-millennium and that probably accounts for more favorable conditions for new craft brewers. But alone that’s not enough to account for it all. Some of these new breweries just stepped up and kicked butt. So for my 20th Top 10 list, here are my choices for the ten most important and influential breweries that began within the last ten years. These are the young Turks, the mavericks and the rookies. Some are here because they make great beer while others have made their mark through their influence. I should stress I don’t think I have a complete list of every brewery that’s opened since 1999. Also, I didn’t include new locations opened by an older, existing brewery, or ones that moved. And I certainly haven’t been to all of them at any rate. So undoubtedly I’m going to miss some worthy places, but I can only pick ten. Let me know who you’d put on the list. Here’s List #20:

Top 10 New Breweries

   Ninkasi Brewing (OR; 2006)
   The Bruery (CA; 2008)
   Pretty Things Beer & Ale Project (MA; 2008)
   21st Amendment Brewery (CA; 2000)
   Surly Brewing (MN; 2006)
   Southern Tier (NY; 2003)
   Captain Lawrence (NY; 2006)
   Tie: Laurelwood Public House & Brewery (OR; 2001) /    Hopworks Urban Brewery (OR; 2008)
   Jolly Pumpkin Artisan Ales (MI; 2004)
   The Lost Abbey (CA; 2006)

It was, as always, really difficult to keep the list to ten, and a great many terrific and deserving breweries were left on the cutting room floor. Here’s a few more that almost made the list:

Alpine Beer Co. (CA; 2006); Bard’s Tale (NY; 2004); City Brewing (WI; 1999); Fifty Fifty Brewing (CA; 2007); Five Seasons Brewing (GA; 2000); Heavyweight Brewing (NJ; 1999); Moon River (GA; 1999); Natty Greene’s (NC; 2004); Nebraska Brewing (NE; 2007); Piece Brewing (IL; 2001); Pisgah Brewing (NC; 2005); Roots Organic Brewery (OR; 2005); Short’s Brewing (MI; 2004); Trumer Brauerei (CA; 2003)

Let me know your favorites, and if there are any that you think should have made the list, please post a comment.

NOTE: It’s a little sad that I have to mention this, but while I encourage a lively debate, that doesn’t mean I enjoy being insulted or attacked. This is meant to be fun and encourage discussion — notice the “Just For Fun” tag? Please stop reminding me it’s “just” opinion. Of course it is. Are you under the impression that I think this list is somehow definitive? Just to clear it up, it’s not. I know it. If you’d read the introduction, which apparently many people did not, you’d know it too. It’s the very definition of subjectivity. But please try to remember, as you type those angry words, that even though you can’t see me, I am a real human being. Honest, I exist. Before you hit send, ask yourself if you’d say the things you’re writing to a person who was standing right in front of you, having a conversation. If not, please take a breath, calm down, and try again. I’ve deleted the worst offenders because, oddly enough, I don’t enjoy being on the receiving end of vituperation any more than you probably do. Let’s try to keep it civil, people. Okay?

Also, if you have any ideas for future Top 10 lists you’d like to see, drop me a line.

Filed Under: Breweries, Just For Fun, Top 10 Tagged With: History

Pete Brown On Beer Marketing

November 15, 2009 By Jay Brooks

While you should know Pete Brown from his books, especially what is arguably the best beer book of the year, Hops and Glory, he began his career in marketing and worked on several high-profile ad campaigns for well-known beer brands. On Wednesday in the UK’s Daily Mail, Pete had an interesting article giving his perspective on the present state of beer marketing. It’s entitled “The rise and fall of Britain’s favourite beers: Why brewers are desperate for us to spend £4 on a pint of lager”. Although it details British ad campaigns you may not be familiar with, it’s still worth a read, as many of the points he makes I think are universal.

Filed Under: Beers, Breweries Tagged With: Advertising, Marketing, Packaging, UK

All Hopped Up For The Cure

October 22, 2009 By Jay Brooks

ribbon-pink
Before I left for my Asheville vacation I stopped by Russian River Brewing to pick up some Pliny the Elder bottles to take with me to North Carolina as gifts — giving the gift of hops. All of which reminded me that October is Breast Cancer Awareness Month, a cause Vinnie and Natalie Cilurzo feel quite deeply about. It’s a big one for me, too. I lost my mother to breast cancer when I was only 21, when she was 42.

The Russian River brewpub is all decked out to remind people about breast cancer this month.
P1160787
With a big pink ribbon on the beer list board.

P1160791
The brewpub is decorated for Breast Cancer Awareness Month with all employees sporting this year’s “All Hopped Up For The Cure” t-shirts and baseball caps!

From their website: “Once again, we are donating 100% of the proceeds from t-shirt and cap sales, 5% of the proceeds of sales of Aud Blonde, and accepting donations on behalf of the “Sutter Breast Care Center.”

P1160789

If that wasn’t enough, we are partnering for a second time with Revolution Moto (RevMoto) and raffling off an adorable Pink Vespa 50cc! Raffle tickets are only $10, 3 for $25. If you live outside of the area and want to participate in the raffle, you may send me a check made out to the “Sutter Breast Care Center” and I will fill out raffle tickets for you. However, if you should be the lucky winner, you will responsible for picking up your scooter and any expenses related to getting it home. Russian River Brewing Co. and RevMoto are not responsible for shipping, handling, delivery, or anything else pertaining to you picking up your prize! We donated it, you pick it up! Raffle tickets available at RRBC and RevMoto, and the raffle will be held at our Halloween Party on October 31st! You need not be present to win, but we will call you on your cell phone no matter how late it is!

scooters-4-hooters

What else? Oh, don’t forget the ”Scooters For Hooters” ride on October 25th from 2-4pm. The entrance fee is one of our “All Hopped Up For The Cure” t-shirts, and the ride begins at RevMoto by the pub. More info available at RevMoto! For a complete run-down of all the shows/activities this month, check out the music calendar on our website. Each band is helping us raise money and awareness all month long!

More from the website: “You can also drink Aud Blonde at the pub, or just make a donation to the “Sutter Breast Care Center”. There is a wine barrel located by the juke box which I will open on November 1st.”

P1160790
There were colorful bras hanging throughout the brewpub.

P1160792
Apparently the bras can be bought and the proceeds donated to the Sutter Breast Care Center.

P1160793
Surprisingly, this fetching polka dot bra is still available.

P1160794
Order your own “All Hopped Up For The Cure” t-shirt online.

“All Hopped Up For The Cure” t-shirts and baseball caps are available on our website for our distant friends and family! The back of this year’s shirt is another cool design by my Mom, who also does many of our logos. Tony at Seacliff Designs did a beautiful job with the shirts and gave us a screaming deal so we can donate even more money to the cause! Shirts and hats are in limited supply, so don’t delay!

Filed Under: Breweries, Events Tagged With: Charity, Health & Beer

Marin Institute’s Latest Anti-Alcohol Report

October 22, 2009 By Jay Brooks

marin-institute
The day after I left on vacation (I just spent 10 days in Asheville, NC) I received a frightening press release with the latest propaganda from my neighbors at the Marin Institute. This is the sort of thing I might expect on April 1 or even possibly Halloween, but they’ve taken things up yet another notch in their fight against alcohol.

It starts out with the same nonsense about the recent mergers in the big beer world that resulted in their being two large beer companies accounting for 80% of the American beer market. Ooh, scary. Except that this didn’t just suddenly happen. In 1984, when there were only 44 breweries in the entire country (today there are over 1,500), the top six accounted for 92% of the market. This is a meaningless statistic. That it’s the lead to so many recent stories gives you some idea of how this is being driven by propaganda in an effort to further an anti-alcohol agenda. From Jim Cramer to Joseph A. Califano, Jr. to junk medical “science” and all the way back to the Big Kahuna Looney, the Robert Wood Johnson Foundation, this is the all-out war against alcohol run amuck once more.

You can read the whole nonsensical press release, with their breathless worrying over a “drastic shift in U.S. beer market ownership to this powerful duo of global corporations” and that these “two global corporations sole interest is increasing profits.” Not to mention they’re “troubled that in its rush to approve these mega mergers, the Department of Justice put beer profits above the public interest.” There’s simply nothing new in the press release nor the report itself that hasn’t been addressed before both by these groups and the media at large. This is fake news at its most deadly. It’s almost too ridiculous to merit further comment.

But the most telling comment comes in the summary of the full report at page three, where they make this farcical statement: “Beer remains the cheapest and most widely used drug in America.” Uh, if you want to play that game, It’s fairly likely the hypocrites who wrote that nonsense start their alcohol bashing day with coffee or tea, containing what has to actually be the most widely used drug in the world, including America: caffeine.

The full quote is from page 11, under the heading the “Race to the Bottom.”

Beer is not harmless. Indeed, beer is the most commonly abused drug in the United States, and the most popular drug among youth. Beer should be treated as the drug it is, with stringent guidelines applied when addressing alcohol industry-related issues such as taxation, trade, distribution, production, and corporate structure and industry operations.

In fact that section concerns beer being too cheap and yet these people’s recent fulminations is all about the big beer companies announcing they were going to raise their prices. There’s just no pleasing some people.

The always insightful Harry Schuhmacher, who publishes Beer Business Daily, had a similar reaction.

But here’s where [the report] really comes off the rails and delivers the crazy talk that has everybody heated up. From the report: “Beer is not harmless. Indeed, beer is the most commonly abused drug in the United States, and the most popular drug among youth. Beer should be treated as the drug it is…” Whaa? First of all, the source Marin lists for this claim is a press release by Narconon Arrohead, a drug rehabilitation program affiliated with the Church of Scientology. Second, the dubious source doesn’t claim beer is the most commonly abused “drug”, but rather that “alcohol remains the most commonly abused substance in America.” Whatever, I get it, beer is more popular than wine or liquor. Regardless, by that criteria, we would suggest that the coffee, tea, and energy drink industries are starting to feel left out as the leading vehicles for administering the actual most commonly used “drug” in America: caffeine, used daily by over 90% of N. Americans (source is Wikipedia, which while not infallible, is certainly more credible than Scientology, unless you’re Tom Cruise).

Or were they meaning drug as in “narcotic”? If so, I doubt the average voting soccer dad — or President Obama for that matter (who routinely drinks beer on camera) would appreciate his favorite beverage being styled as a narcotic or himself as a drug user, in my opinion. But that and two bucks will get you a Red Bull. (Watch out, it’s full of taurine).

Even if we accept their absurd line of reasoning, a “drug” isn’t bad in and of itself. Aspirin is a drug. Countless drugs help people manage pain or treat and cure their maladies. You could make a case that even sugar is a drug following the definition, from Dictionary.com, that it’s “a chemical substance used in the treatment, cure, prevention, or diagnosis of disease or used to otherwise enhance physical or mental well-being.” Sugar makes people feel better. Eat too much of it and your health suffers. Ditto overdosing on many drugs. The point is, which I’ve made many times, is that anything can be abused, even things that can be good for you in smaller amounts. The mistake these chuckleheads continually make is saying that something that can be bad if abused is always bad because of the potential is has for there to be negative effects. I doubt they actually believe it but it’s an effective propaganda tool. And let’s not forget what’s behind The Neo-Prohibition Campaign. This report is just the most recent example of their diabolical machinations.
duopoly
To download the entire report, Big Beer Duopoly, please visit the marininstitute.org website. It makes for entertaining fiction. Unfortunately, it’s subtitled “A Primer for Policymakers and Regulators” and despite its questionable and bogus claims, it’s likely some legislators will actually treat it as a credible source.

Filed Under: Breweries, Editorial, Politics & Law Tagged With: Press Release, Prohibitionists

Sacramento Brewing Closes

October 21, 2009 By Jay Brooks

sac-brew-2
If you haven’t heard the word yet, Sacramento Brewing has closed its doors for good, as of Monday, October 19. It seems the economic downturn claimed another fine brewery.

In an effort to accentuate the positive, SacBrew brewmaster Peter Hoey was in the process of launching his own new brewery, Odonata Beer Co., along with Rick Sellers from Pacific Brew News. They also have a blog up if you want to follow their progress.

I’m very sorry to see yet another good brewery go out of business but encouraged that Peter and Rick will soldier on. Rick also has a bit more about the Sacramento Brewery closing, if you’re interested in learning more.

Filed Under: Breweries, News Tagged With: California, Northern California, Sacramento

Craft Beer Pioneer Greg Noonan Passes Away

October 12, 2009 By Jay Brooks

vermont-pub
Greg Noonan, the craft beer pioneer who founded the Vermont Pub & Brewery in 1988 passed away October 11. He died in his sleep Sunday night. He was only 58 years old. His brewery was one of the first on the east coast, New England and, naturally, Burlington, Vermont. He’s not as well known for his contributions to the industry as he probably should be.

There’s a nice obituary by Guillermo Woolfolk, who’s the Birmingham Craft Beer Examiner.

He will be missed. Raise a toast to his memory.

vermont-pub

Filed Under: Breweries, News Tagged With: Eastern States, New England, Vermont

« Previous Page
Next Page »

Find Something

Northern California Breweries

Please consider purchasing my latest book, California Breweries North, available from Amazon, or ask for it at your local bookstore.

Recent Comments

  • Bob Paolino on Beer Birthday: Grant Johnston
  • Gambrinus on Historic Beer Birthday: A.J. Houghton
  • Ernie Dewing on Historic Beer Birthday: Charles William Bergner 
  • Steve 'Pudgy' De Rose on Historic Beer Birthday: Jacob Schmidt
  • Jay Brooks on Beer Birthday: Bill Owens

Recent Posts

  • Historic Beer Birthday: Frederick Kirschner May 21, 2026
  • Beer Birthday: Nick Matt May 21, 2026
  • Historic Beer Birthday: Oliver Hughes May 20, 2026
  • Historic Beer Birthday: Benjamin, Lord Iveagh May 20, 2026
  • Historic Beer Birthday: Eduard Buchner May 20, 2026

BBB Archives

Feedback

Head Quarter
This site is hosted and maintained by H25Q.dev. Any questions or comments for the webmaster can be directed here.