Today’s beer video is an episode of Food Tech, which used to be aired on the History Channel, focusing on Ballpark food and beverages, specially beer. This was the last episode of ten total shows, and although it was called “Ball park,” it featured segments about “Kegs, Hops, Beer, Hot dogs, Casings (sausage), Mustard, Cracker Jack and Drumsticks,” the ice cream. Who’s hungry now?
Building The Good Hop
I won’t even try to be unbiased on this one. Melissa Myers is a dear friend of mine. She’s one of my favorite people in the beer world, and I’m thrilled that she’s finally striking out on her own. Melissa’s also a talented brewer who’s made beer at Magnolia, Pyramid, Drake’s and many other breweries from Philadelphia to Denver to the Bay Area. Melissa knows her beer. She’s about ready to open her own bottle shop and tasting room in Oakland called The Good Hop, which is located at 2421 Telegraph Avenue. The Good Hop Bottle Shop & Tasting Room will be carrying around 600 different bottled and canned craft beers along with 16 rotating California craft beers on tap.
But now that she’s in the final stages, she needs a little help, and has launched an Indigogo campaign to raise the remaining funds to open The Good Hop with a bang. Melissa describes what she’s trying to accomplish with The Good Hop as “your favorite watering hole meets the most well-stocked convenience store you’ll ever set foot in!” Here’s what she needs.
I love beer, y’all! But I need your help to finish construction. All those alcohol permits and red-tape stuff cost a ton of cash, and now we need funding for the fun stuff — the bartop itself, cool lighting, comfy tables and chairs, and most importantly, your beer mugs and the coolers that will hold all that beer. We estimate we need $20,000 for all the finishing touches and flourishes that will make it a chill bar where you can relax with your friends after work, before the big game, or on a lazy weekend.
I am thrilled that I’m *this* close to realizing my dream! I’ve gotten this far through the generosity of friends, family, and the community around me. Now I’m asking for help from my bigger community — YOU. You can help me complete my dream and open the doors to a great bar that you’ll want to spend time in. Please contribute in whatever way you can, even if it’s only five dollars, so that I can help the world get in touch with its inner beer geek. It’s a surefire way to bring some good karma into your life. And if you can’t contribute monetarily, but you like what I’m doing, please help me by getting the word out and sending this link to your peeps. We understand times are hard and money is tight. We’d love some financial assistance, but if how you can help is by spreading the word, we’ll take that gift too!
I can personally vouch for Melissa, she’ll create one hell of a beer destination. I’ve reserved my own bar stool at The Good Hop, and now I’m asking you to help out, too. Check out the video below and listen to what she has to say. If you agree with me that The Good Hop deserves your support, please join me in pitching in — or would that be mashing in? — to make it happen. You can help a little or a lot. There are a variety of levels you can weigh in with, from the very modest to the ostentatiously grand Ultimate Beer Lover.
Beer In Film #36: The Brewery Show Visits Blue Point
Today’s beer video is a tour of the Blue Point Brewing Co. in Patchogue, New York by The Brewery Show. Given the announcement today that ABI is buying the brewery, I thought readers might be interested in seeing the brewery and learning more about it. It’s from season 2 of The Brewery Show and runs about twelve minutes.
Beer In Film #35: Beirut to Brooklyn
Today’s beer video is short film of Brooklyn Brewery co-founder Steve Hindy explaining the reasons he left his job as a journalist to make beer. STeve also recently published his second beer book, The Craft Beer Revolution, this one on the history of craft beer from an insider’s perspective. The film was created by Transient Pictures for the brewery’s 25th anniversary.
Beirut to Brooklyn: The Origins of Brooklyn Brewery from Transient Pictures on Vimeo.
Beer In Film #34: Refreshingest Hamm’s
Today’s beer video is an animated commercial for Hamm’s featuring the Hamm’s bear along with Bambi-like forest creatures. But most impressing; look how clear the color of the beer os it, you can see through it. It must have an SRM of zero.
History’s First Photo Of People Drinking Beer
Twitter lit up last night with tweets of an old photograph taken in 1844. It was Boak & Bailey who I saw tweet it, so h/t to them, although it appears to have been bouncing around the interwebs since at least July of 2012. Although neither the Metropolitan Museum of Art, where one of the originals is located, the National Portrait Gallery, where there’s another, or on Wikipedia, confirms or denies it, many sources posting it have indicated that it’s the first photograph taken depicting people drinking beer, in this case Edinburgh Ale. According to the museum, the photographers were David Octavius Hill and Robert Adamson. The people in the photo are identified as James Ballantine, Dr. George Bell, and D.O. Hill. It was printed on salted paper from a paper negative. I like the idea that it is the first photographic record of people enjoying a beer, but I’d prefer to see more proof. It seems likely, of course, since according to one account it was taken just six years after the very first photograph of a human. But I suppose until someone shows me one that’s earlier, I’m going to take their word for it.
This is the photograph from the Metropolitan Museum of Art:
Whereas the photo that’s at the National Portrait Gallery is more grey than brown, and is identified as an Calotype print.
It also includes the following caption.
The skills involved in producing calotypes were not only of a technical nature. Hill’s sociability, humour and his capacity to gauge the sitters’ characters all played a crucial part in his photography. He is shown here on the right, apparently sharing a drink and a joke with James Ballantine and Dr George Bell. Bell, in the middle, was one of the commissioners of the Poor Law of 1845, which reformed poor relief in Scotland. Ballantine was a writer and stained-glass artist, and the son of an Edinburgh brewer. On the table are three glasses of ale. According to a contemporary account, Edinburgh ale was “a potent fluid, which almost glued the lips of the drinker together”.
“Glued the lips of the drinker together,” that’s one of the oddest descriptions of how a beer tastes I’ve ever read. It makes me want to try an Edinburgh Ale. I’ve get to working on that time machine.
Some Girls For Strong Beer Month
It’s February, and that means it’s time for the 12th annual Strong Beer Month, once again with six new extreme beers each at 21st Amendment and Magnolia throughout the month. Try them all, and you get to keep the commemorative logo glass. Just collect all 12 punches in your Strong Beer Month ticket before the beer’s all gone. You can read all about it at both Magnolia and 21st Amendment websites.
This year’s theme is the 1978 album “Some Girls” by the Rolling Stones. “The players on the album from left to right on the album (green row) are: Ben Spencer (Magnolia Head Brewer), Shaun O’Sullivan (21A owner), Zambo (21 Head Brewer), Dave McLean (Magnolia owner) and Nico Freccia (21A owner). There is also an Easter egg in the album, see if you can find Motor Kiesling, a good friend of both the 21A and Magnolia.”
Here’s the beer for this year:
- Rye Rye Rocco Rye Brown Ale: 8.1% abv
- Let It Rauch German-influenced Smoked Beer: 8.1% abv
- Promised Land Imperial IPA: 11.2% abv
- Smokestack Lightning Imperial Stout: 9.7% abv
- Quadlibet For Tenderfeet Belgian Abbey-style Quadrupel: 8% abv
- Old Thunderpussy Barleywine: 10.6% abv
- Framboise Forte d’Or Belgian-style Raspberry Golden Ale: 10.2% abv
- Dub Step Imperial I.P.A.: 10.2% abv
- Beast of Burden American-Belgo Imperial IPA: 9.9% abv
- Red Titan Giant Red Ale: 12.8%
- Bike Lane Hopper Imperial Black IPA: 9.6% abv
- Hendrick’s Imperial Stout: 9.3% abv
And here’s the back cover, too, with more details about each beer:
This year for the first time, they also created a third poster, this one showing the Strong Beer Month gang pal’ing around with all of their celebrity friends. Must be nice to be a brewer.
Beer In Film #33: Newcastle’s Not-Super Bowl Spots
Today’s beer video is twofer in honor of the big game that’s being played later today. It’s a pair of non-ad ads created by Newcastle Brown Ale that were never meant to be aired during the way-too-expensive football game. They’re part of a series of non-ads under the umbrella title if we made it that poke fun at the bombast of the game and all of the hype surrounding it. The first one is Anna Kendrick: Behind the Scenes of the Mega Huge Game Day Ad Newcastle Almost Made.
The second one, The Mega Huge Football Game Ad Newcastle Could’ve Made, is a storyboard for an ad that was clearly too expensive not only for Newcastle but possibly for anyone to make, even for an event so mythically big as the Super Bowl.
The whole series is actually pretty funny. Take a look at some of the others at if we made it.
The Brewhog Saw His Shadow, 6 More Weeks Of Winter Beers
Over in Gobbler’s Knob, in Punxsutawney, Pennsylvania, Phil the Groundhog — a.k.a. Brewhog — raised up his head this morning and looked around, and this year saw his shadow everywhere he looked. You know what that means. It’s six more weeks of drinking winter beers this year. Or something about a late spring, I can’t keep it straight. You can see a video of Punxsutawney Phil here. And there’s more information about Groundhog Day at the Punxsutawney Groundhog Club.
Beer In Film #32: The Chemistry Of Beer With Grant Wood
Today’s beer video is all about the Chemistry of Beer and features Grant Wood, when he still brewmaster for Samuel Adams, at their Boston brewery. Grant recently left to open his own brewery, which is in Texas. His Revolver Brewery is also making some really terrific beers. The video is part of the Byte Science Science series, and provides a great overview of the chemical processes involved in brewing beer.