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Jay R. Brooks on Beer

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Fucking Hell, I Need A Beer

March 29, 2010 By Jay Brooks

austria
File this under news of the weird. According to the UK’s The Sun, the European Patent Office had to reverse their decision denying a company the right to produce a beer called Fucking Hell, when they were able to prove that Fucking is a real town in Austria. Or rather village, since there are only 104 people who live in Fucking, which is just 2-1/2 miles from the German border.

According to Wikipedia,

It is believed that the settlement was founded around the 6th century by Focko, a Bavarian nobleman. The existence of the village was documented for the first time in 1070 and historical records show that some twenty years later the lord was Adalpertus de Fucingin. The spelling of the name has evolved over the years; it is first recorded in historical sources with the spelling as Vucchingen in 1070, Fukching in 1303, Fugkhing in 1532, and in the modern spelling Fucking in the 18th century, which is pronounced with the vowel oo as in book. The ending -ing is an old Germanic suffix indicating the people of the root word to which it is attached; thus Fucking means “(place of) Focko’s people.”

Brewery spokesman Stefan Fellenberg said they plan to brew a Helles style beer. After years of trying on vain to keep people from stealing their town’s sign, and engaging in intercourse either in front of it or in town, the village instead decided to cash in instead. They may have gotten the idea from nearby Wank Mountain residents, who gave them some advice recently. Frankly, I can’t really blame them, though no doubt the U.S. will never give label approval. Guns and violence, yes. Sex, never. Even the Sun piece wouldn’t print either the word Fucking or Wank even though they’re legitimate place names. I’m constantly amazed at how utterly fearful we are about just … words.

Fing-Austria

Here’s another humorous addition about the signs in the village. “One version of the sign features the village name with an additional sign beneath it, with the words “Bitte — nicht so schnell!”, which translates from German into English as “Please — not so fast!” The lower sign – which features an illustration of two children — is meant to inform drivers to watch their speed, but tourists see this as a double-meaning coupled with the village name.”

Filed Under: Beers, Just For Fun, News Tagged With: Austria, Europe, Strange But True

Beer In Art #71: Tom Payne’s Beer Series

March 28, 2010 By Jay Brooks

art-beer
Today’s work of art is by a local artist, from nearby Sonoma County, by the name of Tom Payne. He’s embarked on a series of beer paintings, at least one of which has appeared in All About Beer magazine. So far, five paintings in his Beer Series have been completed, with more promised to follow. I think my favorite so far is Jack o’ the Green.

Payne_Jack-of-the-Green

Here’s how Payne describes the painting:

Then came Mad Lloyd’s Jack o’ the Green Summer Ale. A parade festival of sorts, including the Green Man, the Lord of Misrule (whose appearance at a Summertide Festival caused me no end of cognitive dissonance), an alligator playing a trombone and various other parts and parcels.

But a close second has to be Mad Lloyd’s Tumultuous Uproar Imperial Stout, see below.

Payne_Tumultuous-Uproar

That was the second beer painting an in essence the one that set Payne down the path. All his work has a great, surreal quality, reminiscent of Max Ernst or the much earlier Hieronymus Bosch. There are lots of mysterious, fun details painted throughout every nook and cranny of each work.

Here’s a part of his biography, taken up starting with his arrival in Sonoma.

I moved to Sonoma County and started oil painting late in 2002, taking a few classes at the Santa Rosa Junior College to get things rolling. I discovered that oil is “where it’s at.” Pen & ink has always been the thing, but oil is the blastocyst, no question.

I am “interested in the spaces between line and form, real and imaginary, accident and purpose, defined and mysterious–figures that turn into landscapes and landscapes that become figures” it says here… how odd. I see things wrong (I also hear things wrong), and that’s what the “deal” is apparently.

I still draw and paint and make wine and wander about. Time continues to become a burgeoning apparatus. The wild turkeys are closing in and there is very little time left of time. So we may as well “do right” and “come about” in the appropriate manner.

Blah blah, crappy crap. And cetera. Aliusque tambien.

There’s much more at Payne’s website, Eyeball Press, where you can see galleries of paintings, and big paintings along with drawings and much else. He also sells his own work and takes commissions, too.

And here’s one more beer painting, Too Many Secrets Porter.

Payne_Too-Many-Secrets

Filed Under: Art & Beer, Beers Tagged With: California, Northern California

Guinness Ad #11: Construction Crane

March 27, 2010 By Jay Brooks

guinness-toucan
Our eleventh Guinness poster by John Gilroy is another “My Goodness, My Guinness” one, this time featuring a crane about to snatch another construction worker’s Guinness.

guinness-crane

Filed Under: Art & Beer, Beers Tagged With: Advertising, Guinness, History

Beer In Ads #74: Miller High Life’s The Lady Chooses

March 26, 2010 By Jay Brooks

ad-billboard
Friday’s ad is for Miller High Life from 1952 and features a female golfer and the tagline “The Lady Chooses.” I love the hat with tees in them, and did you notice she’s wearing a golf glove on both hands.

miller-golf-52

Filed Under: Art & Beer, Beers Tagged With: Advertising, History

Beer In Ads #73: Ballantine’s How American It Is

March 25, 2010 By Jay Brooks

ad-billboard
Thursday’s ad is for Ballantine’s Ale, and is from the 1950s. It features the slogan “How American it is … to want something better!” It features a then-new train engine — one I’m sure my son Porter could identify by name if he wasn’t asleep — as a symbol of progress. It’s slightly curious only the bottle itself is in color while the rest is in black and white, which I imagine was design decision to make the bottle pop.

BALLANTINE'S50

Filed Under: Art & Beer, Beers Tagged With: Advertising, History

The Flintstones Drink Busch Beer

March 25, 2010 By Jay Brooks

rocky
I’m an unabashed lover of animation, which is why I always bristle when the neo-prohibitionists invariably complain when a cartoon is used to sell beer. They always argue that cartoons appeal only to children, and seem to forget that adults love them, too. Many of the most famous cartoons we love were originally made for adults, to be shown before feature films at the theater in the days before television. It wasn’t until the advent of TV, I’d argue, that the split began between cartoons for kids and for adults.

Anyway, I recently was looking for and found a bootleg DVD of old Quisp & Quake commercials, which were created by Jay Ward, famous for Rocky & Bullwinkle, among much else. And, yes, I am that much of an animation geek. Anyway, I also discovered at the same website, something I hadn’t previously known about: a Hanna-Barbera made Flintstones cartoon done in 1967 for an Anheuser-Busch distributor meeting or convention. I promptly ordered that as well.

flint-busch-1

It’s a little over 19 minutes, shows some upcoming television and radio spots for Busch Bavarian Beer, but also includes a mini-Flinstones story, too, that begins when Fred and Barney lose their jobs and go to a bar to drink Busch beer. It appears aimed at distributors, and possibly retailers, to show what advertising will be used in 1967 to support the brand and help it continue to be successful. There’s some great old adspeak in the video, where the narrator talks about “advertising that moves the consumer to Busch” with what they call — and they say in hushed tones implying it’s a new term — “Target Advertising.” But here’s my favorite. “We used words that beer drinkers understood.” That had me laughing out loud. What exactly are the words that beer drinkers understand? Are they small ones? Simple ones? Ones without too many syllables?

flint-busch-3

After a few minutes of a Flintstones story, going to the bar, then back home, the boys return again to the bar. The bar’s name is actually “Tavern-Type Inn Bar Grill Lounge Pub Saloon.” They agree to take over for the bartender and serve some Busch beer, then watch a video within the video that’s aimed at the distributors and talks about advertising plans for 1967. Apparently last year’s slogan was “you can’t say beer better than Busch” and the new one will be “when you’re due for a beer, Busch does it!.”

flint-busch-4

I think my favorite part of the video is when the beer wagon comes out of the A-B gate, pulled by Clydes-dinos. After the video, the 5:00 whistle sounds and Fred and Barney have to go back to work serving Busch to the after work rush. When they’re done, they talk about what hard work it was, and they throw out this bon mot, which must have delighted the crowd. “It takes know how to work in the beer business,” to which Fred replies “yeah, and we got no know how, no how.” Eventually, their boss from the gravel pit, Mr. Slate, comes in the bar and they get their jobs back, of course, wrapping up the story arc from the beginning.

It’s a fun cartoon, especially for the beer geek, and I can’t imagine how expensive it must have been to get Hanna-Barbera, one of the premiere animation studios at that time, to do an industrial film for them. Happily, you don’t have to go out and buy a copy of it like I did, but can watch it right here, because I found it on YouTube, separated into two parts. Enjoy.

Part 1: 9:22

Part 2: 9:59

Filed Under: Art & Beer, Beers, Breweries, Just For Fun Tagged With: Advertising, Anheuser-Busch, Cartoons, History, Video

Beer In Ads #72: Falls City Extra Refreshin’ Session!

March 24, 2010 By Jay Brooks

ad-billboard
Wednesday’s ad is for Falls City Brewing, a mostly obscure brewery from Louisville, Kentucky that operated from 1905 to 1978. They’re probably most well-known nationally for Billy Beer, created with Billy Carter, President Jimmy Carter’s less-successful brother. Looking at the record-player and the records in the ad — dude, get your hands off that vinyl, don’t you know how to hold a record? — I’m guessing it’s late 50s, and on closer inspection it’s copyrighted 1956. Parts of the ad copy are hilarious. “real cool … with plenty of cold.” But this is my favorite: “It’s pasteurized to guard its Magic Flavor.”

fallscity

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Kentucky

Join Me For A Beer Dinner At Anchor With Sierra Nevada

March 24, 2010 By Jay Brooks

sierra-nevada anchor-steam
Join me for a five-course beer dinner at the Anchor Brewery in San Francisco celebrating Sierra Nevada Brewing‘s 30h anniversary and the release of their first collaboration of the year, Fritz & Ken’s Ale, which is a stout.

S-N-Collab-1

There are only five seats left for the beer dinner, which will take place on April 1 (no fooling). Here are the particulars.

Join two of the original craft-brewing pioneers for an intimate one-night-only celebration of beer and food at the historic Anchor Brewery in San Francisco. Anchor Brewing’s Fritz Maytag, and Sierra Nevada’s Ken Grossman will be celebrating the release of their collaboration beer, Fritz and Ken’s Ale, in honor of Sierra Nevada’s 30th anniversary. Come and join us for a 5-course dinner packed with unique rare and vintage beers, seated amongst the kettles in the legendary Anchor brewhouse.

Reception starts at 6:00 PM on April 1st, 2010 at Anchor Brewing Company, 1705 Mariposa Street
San Francisco, CA 94107

Five-Course meal, 11 interesting beers, and souvenir glassware.

$100 tickets, limited to 60 seats, no tickets available at the door.

beerdinner_apr

Tickets must be purchased online, they won’t be available at the door. You can get them at ClicknPrint Tickets. I’ll see you there.

Fritzandkenbrew
Ken Grossman and Fritz Maytag in the Anchor brewhouse, where the dinner will be held next Thursday.

Filed Under: Beers, Breweries, Events, Food & Beer Tagged With: Anchor Brewery, Announcements, Beer Dinner, California, San Francisco

Beer In Ads #71: Mackeson’s Milk Stout Love

March 23, 2010 By Jay Brooks

ad-billboard
Tuesday’s ad is for Mackeson’s Stout, originally brewed by the Hythe Brewery in Kent, which was founded in 1699. The Mackeson family acquired the brewery in 1801 and introduced their most enduring beer, the milk stout, in 1907, before being taken over by Whitbread in the late 1920s. I love the notion that the milk stout is the product of illicit love between beer and milk, though of course there’s no actual milk in the beer.

Mackeson-milk-stout

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, UK

Hard Liver 2010

March 23, 2010 By Jay Brooks

hard-liver-8
On Saturday, the 8th annual Hard Liver Barleywine Fest began at Brouwer’s Cafe in Seattle, Washington. People started queuing in line at 9:00 a.m. for the eleven o’clock opening and the line ran up Phinney almost to 36th Street. There were 50 different barley wines and 12 more different vintages for a total of 62 available beers to sample.

Brouwer's on Hard Liver day
Brouwer’s Cafe on Hard Liver Day.

Tables filled with sheets of barleywine while the line for beer behind snaked from the bar
Like the Toronado Barleywine Festival, people camp out at tables to sample and discuss the barley wines, with many managing to work their way through all of the beers.

I’ve said it before, and I’ll say it again, this has become one of my favorite niche festivals. Brouwer’s is doing a great job with this barley wine festival and it continues to grow each year with more beers and greater attendance. What many people don’t realize is that it’s not just Saturday, but will continue through the entire next week, until all the barley wines run out. So don’t think you missed it, there’s still time to check out most of the barley wines, which are listed below.

Below is a slideshow of the 2010 Hard Liver Barleywine Fest. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Meanwhile, upstairs we deliberated on the final eight
The Final Eight Barley Wines

Barley Wines Available

2009 vintage unless otherwise noted
Bold = Winners / Italics = Reached Final Round

  • Alaskan Big Nugget 2008, 09
  • Anacortes Old Sebastes [3rd Place Winner]
  • Anchor Old Foghorn
  • Anderson Valley Horn of the Beer
  • Avery Hog Heaven 2006, 09
  • Beer Valley Highway to Ale
  • Big Sky Old Blue Hair 2008, 10 [2nd Place Winner, 2008]
  • Black Raven Old Birdbrain
  • Boulder Beer Killer Penguin
  • Boundary Old Boundary
  • Deschutes Mirror Mirror
  • Dicks 2005
  • Dogfish Head Olde School 2008
  • Elliot Bay Pro-Am
  • Elysian Cyclops 2008, 09, 10
  • Firestone Walker Abacus [Honorable Mention]
  • Flying Dog Horn Dog 2008, 09
  • Full Sail Old Boardhead 2008
  • Glacier Brewhouse Old Woody [1st Place Winner]
  • Great Divide Old Ruffian Barley 2008, 09
  • Green Flash
  • Hair of the Dog Doggie Claws
  • Hales Rudyards Rare 2007
  • Hood Canal Breidablik
  • HUB Noggin Floggin
  • Lagunitas Olde Gnarleywine 2008
  • Left Hand Widdershins 2008
  • Lost Abbey Angel’s Share Bourbon
  • Lost Abbey Angel’s Share Brandy 2008
  • Lost Coast Fogcutter
  • Mad River John Barleycorn
  • Moylans Old Blarney
  • Ninkasi Critical Hit
  • North Coast Old Stock Ale 2007, 09
  • Pike Old Bawdy 2006, 07, 08, 09
  • Port Townsend Barleywine 2007
  • Port Townsend Barleywine Wood Firkin
  • Ram Mallwalker
  • Redhook Treblehook
  • Rogue Old Crustacean XS 2008, 09
  • Scuttlebutt Old #1 Barleywine
  • Sierra Nevada Bigfoot 1996, 2009
  • Speakeasy Old Godfather
  • Stone Old Guardian 2010
  • Three Skulls Barleywine
  • Victory Old Horizontal

Filed Under: Beers, Events Tagged With: Barley Wine, Beer Festivals, Seattle, Washington

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