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Beer In Ads #488: The Ladies Home Journal Endorses Beer As Opposed To Patent Medicines

November 30, 2011 By Jay Brooks


Wednesday’s ad is a Ladies Home Journal (LHJ) ad from 1904 for Budweiser. It’s an interesting ad. First of all, check out the cage and cork on a Bud bottle. That’s not something you see every day. And the endorsement by LHJ is priceless. Can you imagine this today?

Mr. Edward Bok, editor of the Ladies’ Home Journal, in a page article in the May issue gives a list of 36 medicines, with official analysis, asserting them to contain 12 to 47 per cent. of Alcohol!

The ad goes to suggest the reader think of beer, with a mere 2 to 5 percent, is nothing compared to many of the medicines that mothers might give their child, some of which are “stronger than whisky.” At this point, Budweiser suggests that their beer is much healthier even than water with its low alcohol content.

Budweiser contains only 3-89/100 per cent. of alcohol. It is better than pure water because of the nourishing qualities of malt and the tonic properties of hops.

Budweiser is pre-eminently a family beverage; its use promotes the cause of true temperance—it guards the safety of health and home.

Now that’s a beautiful sentiment.

1904Budweiser

Filed Under: Art & Beer, Beers Tagged With: Advertising, Budweiser, Health & Beer, History

Beer In Ads #487: J&M Haffen Brewing’s Mermaids

November 29, 2011 By Jay Brooks


Tuesday’s ad is for an old Bronx brewery, the J&M Haffen Brewing Co. The brewery was only in existence from 1856 until 1917. As far as I can tell, this was used for a 1906 calendar for the brewery. Is it just me, or is one of the mermaids showing a bit more cheek than is usual?

haffen-brewing

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, New York

Beer In Ads #486: Geo. Winter Bock Beer

November 28, 2011 By Jay Brooks


Monday’s ad is a 19th century ad for a New York brewery, the Geo. Winter Brewing Co. According to the ad itself, the brewery was located on 55th Street, between 2nd and 3rd Avenues. It’s from around 1900, plus or minus. The ad shows “Columbia raising a glass of beer, posed with a keg and a billy goat, the symbol of bock beer.”

Geo-Winters-Bock-1890s

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, New York

Sumerian Beer: The Origins of Brewing Technology in Ancient Mesopotamia

November 28, 2011 By Jay Brooks

sumerian-tablet
Peter Damerow, from the Max Planck Institute for the History of Science, in Berlin, has published online a lengthy paper about the origins of Sumerian brewing. Entitled Sumerian Beer: The Origins of Brewing Technology in Ancient Mesopotamia, it’s part of The Cuneiform Digital Library Initiative (CDLI). The opening sentence gives a flavor of its purpose. “The following paper is concerned with the technology of brewing beer in the Sumerian culture of ancient Mesopotamia, which we know about from cuneiform texts of the 3rd millennium BC. and from reminiscences in later scribal traditions which preserved the Sumerian language and literature.”

It’s broken down in to seven sections:

  1. Introduction
  2. Overview of the sources
  3. Beer types and ingredients in proto-cuneiform documents
  4. Beer types and ingredients in the Old Sumerian period
  5. Beer types and ingredients in the neo-Sumerian period
  6. The brewing of beer
  7. What kind of beer did the Sumerians brew?

Sumerian-beer
Fig. 1: Impression of a Sumerian cylinder seal from the Early Dynastic IIIa period (ca. 2600 BC; see Woolley 1934, pl. 200, no. 102 [BM 121545]). Persons drinking beer are depicted in the upper row. The habit of drinking beer together from a large vessel using long stalks went out of fashion after the decline of Sumerian culture in the 2nd millennium BC.

I confess I haven’t read the whole thing yet, but I did download the pdf of it so I can put it on my iPad. Still, just from skimming it appears fairly interesting, and a worthy piece to read over the holidays.

Filed Under: Beers, Breweries, Editorial, Just For Fun, News Tagged With: Archeology, History, Science of Brewing

Real Bar Flies Prefer Pale Ale

November 28, 2011 By Jay Brooks

fly
A new study was reported last week by NPR about research into why insects are drawn to beer. When I was a kid, I remember my Great Aunt placing beer in shallow bowls and laying them on the floor around her house to attract, and drown, pesky insects. I’d always assumed that was because of the sugars in beer and the fact that many, if not most, insects are drawn to sweet flavors.

So scientists in Southern California looked closer at this phenomenon and published their results in Nature Neuroscience. The article, inscrutably titled Evolutionary Differences in Food Preference Rely on Gr64e, a Receptor for Glycerol, finds insights “into the molecular mechanisms of feeding acceptance of yeast products and raise the possibility that Gr64e contributes to specific evolutionary variations in appetitive selectivity across Drosophila species.”

Happily, the NPR article, clears up what that means:

Since flies are well known to like sugar, it could just be that flies like beer because they can detect some residual sugar in beer. But [researcher Anupama] Dahanukar suspected that might not be the case. So she planned an experiment. She would give the flies a choice between beer and sugar water, and see which they preferred.

“We selected a pale ale, and the main reason was because pale ales have very lower sugar contents,” says Dahanukar. “So we were trying to identify other chemicals — chemicals other than sugars that taste good to flies.”

Zev Wisotsky, a graduate student in Dahanukar’s lab, actually performed the experiment. “I remember it was a Saturday,” he says. “I grabbed the beer at the grocery store, came into the lab, and performed the two-choice assay.”

The two-choice assay forces the flies to choose between a sip of beer and a sip of sugar water. The flies went for the beer.

Figure 1: Feeding preference to yeast fermentation products is reduced in Gr64e mutants.
Figure 1 FINAL 9-2
(a) Feeding preference of wild-type flies (w1118) for beer (Bass & Co., Pale Ale) in a binary choice assay. For each concentration, n = 6. PI, preference index. (b) Feeding preference for beer, tested against 5 mM sucrose, in D. melanogaster…

Once they established the fly’s preference for beer, the scientists set about trying to figure out why.

“The answer, as it turns out, was quite simple,” says Dahanukar. “It’s a molecule called glycerol, which is made by yeast during fermentation.” Glycerol is the stuff that’s used in antifreeze. It actually tastes sweet, but it’s not a sugar.

Dahanukar and [researcher Zev] Wisotsky even found the particular gene responsible for flies’ ability to detect glycerol. When they created flies missing that gene, and gave them the sugar water-beer choice, the flies went for the sugar water.

Apparently, the ultimate purpose of the research is to understand how insects perceive chemicals in the hopes of designing better insect repellents. But for my money, I love the fact that they love Pale Ale.

Filed Under: Beers, Just For Fun, News Tagged With: Science

Beer Birthday: Crazy Dave Heist

November 27, 2011 By Jay Brooks

hoptown
Today is also the 55th birthday of “Crazy” Dave Heist, former owner of Hoptown Brewing in Pleasanton, California. Dave was brewing at Santa Cruz Aleworks for a time, but is now happily retired, at least for the time being. Join me in wishing Dave a very happy birthday.

bistro-wood08-8
Out in front of The Bistro in Hayward at the 2008 Wood Aged Beer Festival. From left: Jeremy Cowan, owner of He’Brew, Judy Ashworth, Dave Heist, and Zak, also from He’Brew.

bluesapal07-11
“Crazy Dave” at the Mammoth Lakes Bluesapalooza in 2007.

P1010722
Kenny Gross and Dave last year at the Bistro’s Wood Aged Beerfest.

Filed Under: Birthdays Tagged With: California, Northern California

Damaged Lagunitas Brewing Equipment At The Dock

November 27, 2011 By Jay Brooks

lagunitas-circle
You may recall that earlier this month, the Lagunitas Brewhouse [Was] Destroyed At Sea. Lagunitas owner Tony Magee, through his Twitter Feed, just posted a number of new photos of the equipment as it arrived at the Port of Stockton this weekend. I’d say my usual “enjoy,” but it’s a little on the painful-to-see side.

lagunitas-smooshed-1
The Lauter Tun at the Port of Stockton.

lagunitas-smooshed-2
The most-damaged side.

lagunitas-smooshed-3
A close-up of the damage.

lagunitas-smooshed-4
And this is a shot of “the crane what done it,” that is smooshed the brewhouse lauter tun.

lagunitas-smooshed
And yet another damaged piece of equipment.

Filed Under: Breweries, Just For Fun, News Tagged With: Brewery Porn, California, Northern California

Beer In Art #150: Jan Luyken’s The Brewer

November 27, 2011 By Jay Brooks

art-beer
This week’s work of art is by the same artist as last week, Dutch illustrator and engraver Jan Luyken. His watercolor painting, The Brewer, was originally done as a study for an engraving he was working on for a larger project, a book entitled “Het Menselyk Bedryf,” or “Book Of Trades.”

Luyken-brewer

Both the watercolor and the subsequent engraving, which is below, was completed in 1694.

Luyken-brewer-engraving-1

The final engraving was included in The Book of Trades, and looked like this in one edition.

Luyken-brewer-flier-1

The Curious Observer, writing about Luyken’s Brewer, has the following:

At the time, low-alcohol beers, safer to drink than water, were the common everyday beverage of everyone, including children, who ate bierenbrood, bread boiled in beer.

Luyken’s image shows the brewer’s two biggest problems: barrels, and clean, fresh water. Both were scarce in Holland, the water because of textile-industy pollution and sea salt that leaked into the system of canals. Fresh water had to be imported in special ships and carefully poured into barrels.

And I also found a version of the Brewer that has been colored.

Luyken-brewer-flier-3

You can read Luyken’s biography at Wikipedia or at Scroll Publishing. You can also see the rest of the engravings from The Book of Trades and you can see other works at WikiGallery. Also, his biblical set, Martyrs Mirror, from 1685, can be seen at Bethel College’s website.

Filed Under: Art & Beer Tagged With: History, The Netherlands

Guinness Ad #95: Where’s My Guinness

November 26, 2011 By Jay Brooks

guinness-toucan
Our 95th Guinness ad originally ran during World War 2, and shows a painter camouflaging a gun turret. He’s done such a good job that he can’t find his beer in all the camouflage. The tagline is “My Goodness — where’s My Guinness?”

Guinness-camoflague

Filed Under: Art & Beer, Beers Tagged With: Advertising, Guinness, History

Top 8 Beer Sales Days

November 26, 2011 By Jay Brooks

sales-chart-up
This two-year old SlashFood article showed up in my Paper.li today, retweeted by a brewery I follow. The article, Super Bowl Sunday — The 8th Biggest Beer Day of the Year? questions the list of the top eight “Holidays/Events for Beer.” The list was complied by Nielsen, and as he points out is “combined beer sales from all U.S. outlets (including food, liquor, convenience and drug).” He’s initially is skeptical about why sales for the week following the holiday/event are also tracked, but eventually figured out that’s just how the weeks are tracked. If you want to include a week in which the holiday falls on a Sunday, you have to include the week prior and the week of to get all the relevant sales data. Author Mike Pomranz drew many of his conclusions from his correspondence with Nielsen executives, who naturally have a healthy bias in favor of their own data. As a result, Pomranz may not fully appreciate two additional tidbits about those statistics.

First, Nielsen’s data is almost entirely chain store sales. The big supermarket chains, drug stores, big box stores, convenience stores. As such, it’s a big slice of the pie, but it’s still nowhere near the whole pie. Missing from its numbers are thousands of small independent outlets that sell beer. It works because the sample is the same from period to period and so comparisons and trends can be confidently teased out of the data, and it’s certainly useful, but it doesn’t tell the whole story. What most people outside the industry forget, IMHO, is that it isn’t intended to be all-inclusive. It’s purpose is to identify sales trends and big picture activity. When I was the beer buyer at BevMo, I’d see an endless parade of Nielsen data from various breweries, and each would tell a different story, simply because of the way the information was massaged. There’s so much data that it can be drilled down in endless ways, with each business doing it in a way that was most favorable to their purposes, to show their sales in the best possible light. So it should be taken with a grain of salt. It’s most useful when comparing the same set of data over different periods of time; weeks, months, quarters, years, etc.

beersales

But it tends to break down when comparing different time periods, as in this list, because there are so many more factors that the raw numbers can’t capture. Pomranz certainly gives seasonality its due, concluding that “[i]f you were to normalize sales to account for weekly seasonal changes in overall beer sales, the often beer-centric celebration of the Super Bowl would most likely move significantly up the list.” That’s because climate — the weather — plays a HUGE part in beer sales that can’t be overstated. When the thermometer ticks up, beer sales go up. When it’s time to put on a sweater, beer sales plummet. It’s always been very seasonal that way. But even my old bosses at BevMo failed to recognize its importance and would routinely blame me for poor beer sales (or at least not hitting sales goals) when forces out of my control would hurt the amount of beer people bought. I even had one person tell me I was essentially not allowed to blame the weather, which is a bit like saying you can’t explain getting wet by pointing to the rain.

So not surprisingly, the top four holidays all take place during warm months of the year. And while you don’t normally associate Father’s Day with big beer-soaked picnics, just the fact that it’s in June may account for increased sales. Frankly, Easter is likewise one of those holidays that few people have been able to tie in with beer, but as it usually comes in the spring, it could also be a coincidence of the season.

Second, the Nielsen data is for “Case Sales.” In other words, not kegs. And a lot of holiday or event parties include kegs. For example, every year I was with BevMo our number one weekend for keg sales was Halloween. But in the Nielsen data, it doesn’t even crack the top eight. To me, that suggests another one of the limitations of their list. It’s just common sense. You can’t tell me more people drink beer for Easter than Halloween. Again, that’s because the data is imperfect and not comprehensive. It’s just a snapshot of one particular portion of the beer market.

And in fact, one year later, in 2010, the very same Nielsen chart for the subsequent year has the Super Bowl now in 7th place, with Halloween in 6th, and Easter and Father’s Day no longer registering.
nielsen-top-beer-holidays-jan-2010
So while I think we can mostly agree on which holidays or events are the biggest in terms of beer drinking, even if the order they’ll fall in will vary slightly, it’s best not to rely too heavily on incomplete data that’s not intended to be all-encompassing of the total beer market in America.

Filed Under: Beers, Editorial, Events, News Tagged With: Business, Football, Holidays, Sports, Statistics, Super Bowl

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