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Sam Calagione To Star In Discovery Channel Show

June 30, 2010 By Jay Brooks

discovery
It’s been all over the series of tubes that is the interwebs all morning, but in case you missed it, Sam Calagione from Dogfish Head Craft Brewery in Delaware, will be starring, along with Patrick McGovern from the University of Pennsylvania, in a new series on the Discovery Channel this fall. The show will be called BREWED.

Below is a portion of the press release.

Beer is the drink of the masses. If you look into a glass of beer you can see the past, present and future of mankind. Cicero lauded it, Genghis Khan fought for it and now Discovery Channel celebrates it with a world premiere series, BREWED, exploring the culture, history and variety of beer.

Meet Sam Calagione: maverick entrepreneur, family man and owner of Dogfish Head Brewery in Rehoboth Beach, Delaware. As an ambassador to the world of craft beer, Sam travels the world to experience what every culture brings to its own special brew.

In BREWED, Sam shows viewers the other side of the bottle, sharing the stories of beer sub-cultures as well as exploring life inside The Dogfish Head Brewery. BREWED goes behind the scenes at Dogfish Head as Sam’s merry band of creative brewmasters concoct new taste varieties.

“BREWED taps more than just kegs and barrels, it unlocks a fascinating history of beer making, showcasing the ingenuity and passion behind our love affair with those alluring suds and how it played a role in building civilizations,” said Clark Bunting, President and General Manager of Discovery Channel.

Running a successful business also requires inspiration, so BREWED hits the road for the ultimate beer tasting road trip. Along with archeologist and beer expert Pat McGovern, Sam sets out to recreate “ancient ales” that have been discovered at sites around the world from Egypt to Peru. He travels to Rome to research old world Italian beers as inspiration for a new site in New York with Mario Batali. A visit to New Zealand introduces the idea of making the “first tomato based beer.” And back home, Sam is tasked to come up with a commemorative beer called “Bitches Brew” to celebrate the 40th anniversary release of Miles Davis’ famous recording.

“Beer has always been my passion. It is so much more than what you see in the glass. I’m excited to share the diligence, daring and creativity that we pour into our work,” said Calagione.

The show is being produced by Zero Point Zero Production, the company responsible for Anthony Bourdain No Reservations and Diary of a Foodie. I like the fact that Pat McGovern is involved. His book, Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages, is fascinating and he has a very interesting take on the history of beer. It’s certainly great to see beer finally getting a high profile television show.

sam-toro-1
Sam Calagione in the back room of the Toronado when I interviewed him for an Uncorked piece I wrote for the San Francisco Chronicle two years ago, and I also posted some questions that didn’t make the newspaper article.

Filed Under: Beers, Breweries, News, Related Pleasures Tagged With: Television

Zymurgy Poll Picks Best Beers In America

June 28, 2010 By Jay Brooks

aha
Zymurgy magazine, which is published by the American Homebrewers Association for its members, today released the results of their latest poll, asking their readers to “readers to send us a list of their 20 favorite beers. The only rule [was] that the beer [had] to be commercially available somewhere in the United States. A record number of votes were cast this year, with 1,192 different beers from 450 breweries represented in the poll.” So while the name of the poll is 2010 Zymurgy Best Beers In America, the list does include a few imported beers that are sold in the U.S.

For the second year in a row, Russian River’s Pliny the Elder took the top spot.

rr-pliny

2010 Zymurgy Best Beers In America Poll

  1. Russian River Pliny the Elder
  2. Bell’s Two Hearted Ale
  3. Stone Arrogant Bastard
  4. Dogfish Head 90 Minute IPA
  5. Sierra Nevada Pale Ale
  6. Stone IPA
  7. Tie for 7th
    • Bear Republic Racer 5
    • Guinness
    • Sierra Nevada Bigfoot Barleywine
    • Sierra Nevada Celebration
  8. Stone Ruination
  9. Tie for 12th
    • North Coast Old Rasputin
    • Sierra Nevada Torpedo
    • Rahr Winter Warmer
    • Rahr Ugly Pug
    • Rahr Iron Thistle
  10. Tie for 17th
    • Oskar Blues Ten Fidy
    • New Glarus Belgian Red
    • Dogfish Head 60 Minute IPA
    • Duvel
  11. Tie for 21st
    • Lagunitas IPA
    • Samuel Adams Boston Lager
    • Rahr Storm Cloud
    • Saison Dupont
  12. Tie for 25th
    • Founders Kentucky Breakfast Stout
    • Rahr Bucking Bock
    • Ommegang Three Philosophers

That’s the top 25, but the top 50 can bee seen at Zymurgy’s press release.

They also picked the top 25 favorite breweries, of which Rahr & Sons Brewing Co. of Fort Worth, Texas was number one and they “tabulated which breweries had the most brands in the voting. That honor went to Boston Beer Co. with 22 of its Samuel Adams brews getting votes. Dogfish Head was close behind with 20 brands.” You can also see the full list of Beer Portfolios and Favorite Breweries at the American Homebrewers Association website.

Filed Under: Beers, Breweries, Just For Fun, News, Top 10 Tagged With: Lists, Poll

Two Possible Buyers Emerge In Bass Sale

June 28, 2010 By Jay Brooks

bass
The UK’s Publican recently included a report from the Scotsman regarding the emergence of the two likeliest candidates to buy Bass from ABI.

A North American brewing giant and small regional UK brewer have emerged as the front-runners to buy beer brand Bass in this country .It is believed brewing major Molson Coors and Well’s & Young’s, based in Bedford in England, are favourites to land Bass as current owner Anheuser-Busch Inbev is understood to be considering a sale to want to focus instead on its premium lager portfolio, which includes Stella Artois, Beck’s and Budweiser. It declined to comment on what it called “market speculation” about a potential sale.

Let’s see how this plays out.

Filed Under: Breweries, News Tagged With: Anheuser-Busch InBev, Bass, Big Brewers, Business, UK

Beer In Ads #137: Anheuser-Busch’s Custer’s Last Fight

June 25, 2010 By Jay Brooks

ad-billboard
Friday’s ad is the oldest piece of American breweriana known to exist. It was a poster created by Anheuser-Busch, who commissioned the original painting, Custer’s Last Fight, which was painted by Cassilly Adams in 1884. A lithograph was then prepared by F. Otto Becker in 1889. It was distributed as an advertising poster by Anheuser-Busch. It has since become one of the “most famous views of of the Battle of the Little Bighorn, referred by Indians as the Battle of Greasy Grass.”

Today is the anniversary of the beginning of the Battle of Little Bighorn, which has become famous as Custer’s Last Stand. It began on June 25, 1876 and ended the following day.

Cassily_custers-last

According to one history website, Indian Wars — Wyoming Tales and Trails, “it is, however, best charitably described as fanciful. The Indians’ attire is in error; Custer’s hair is in error, he had it closely shorn before leaving Ft. Abraham Lincoln; he is wearing a red scarf; and, perhaps most importantly, the battle is being fought on the wrong side of the river.”

Cassily_custers-last-fight

As possibly the very first piece of breweriana, an original will set you back a pretty penny, at least from $1,699 to $2,250. One of the eBay sellers includes the following information about the lithograph:

Measures approx. 32 ” X 42″across Great colored lithograph depicting the grisly battle between General Custer’s troops and Indian warriors at Little Big Horn. Custer is featured at center waving a saber and dressed in fringed buckskin. The remaining cavalry officers (except for his brother Tom) are dressed in military uniform. Indians are armed with scalping knives, tomahawks, clubs, spears and rifles. Dead of both parties appear in foreground, with several being identified in the bottom margin as Courier from Sitting Bull, Squaw Killing wounded, Rain In the face and the Sioux Warrior who killed Custer. Custer’s medals and banners are in lower left margin. Mounted Indian poses beside a monument in lower right margin. In the small margin directly under the picture it is marked Entered According To Act Of Congress By Adolphus Busch march 30th 1896 In The office of The Librarian Of Congress At Washington, D.C. In the lower center portion it is marked The Original Painting has been Presented to the Seventh Regiment U.S. Cavalry By Anheuser Busch Brewing Association, St. Louis, Mo. U.S.A.

Filed Under: Art & Beer, Beers, Breweries Tagged With: Advertising, Anheuser-Busch, History

Pabst Deal Closes

June 25, 2010 By Jay Brooks

pabst
As of today, the Pabst deal is done. The Kalmanovitz Trust no longer owns Pabst and now C. Dean Metropoulos and his two sons are at the helm.

According to Harry Schuhmacher at Beer Business Daily:

In buying Pabst, Metropoulos is getting a variety of regional brands, some of which he may sell off, according to sources. Pabst owns Schaefer, Carling’s Black Label, Blatz, Colt 45 Malt Liquor, Schmidt, Special Export, Schlitz, Lone Star, Jacob Best, Ballantine, Falstaff, Rainier, Ice Man Malt Liquor, Silver Thunder Malt Liquor and Stroh’s Beer.

Of the portfolio, Pabst Blue Ribbon and to a lesser extent Lone Start are the diamonds in the rough. PBR is currently the fastest growing domestic beer brand of the top brands in IRI scans, up around 20% in the latest four weeks. The brand has been embraced by young adults with an anti-establishment bent, with a love of irony (I decline to say “hipsters” because that’s what everybody says, and I think it’s gone beyond hipsters). Pabst has proven masterful at what I’ve called un-marketing — that is, marketing without seeming to market, relying mainly on word-of-mouth. The recent Clint Eastwood flick Gran Torino didn’t hurt either.

Distributor we’ve talked to are guardedly optimistic about the sale, as Metropoulos clearly has “earned his chops turning around old brands,” as one distrib said in an email. Distribs are also glad that the decades-long uncertainty about the fate of Pabst is finally over. Of course, there is a change in control, which theoretically could put the brewer in play in some states, although I’m not sure that would be a priority at this point for a new owner wanting to minimize disruption. But you never know.

It will certainly be interesting to see what happens next.

Filed Under: Breweries, News Tagged With: Announcements, Business

San Francisco Wants To Add Alcohol Fee To Every Drink

June 24, 2010 By Jay Brooks

san-francisco
They tried this last year, unsuccessfully, but the neo-prohibitionists are nothing if not incessant. So it’s now been introduced again. City of San Francisco Supervisor John Avalos has introduced the “Alcohol Mitigation Fee Ordinance” (AMFO) in an effort to impose a “fee” (which is technically different from a “tax” since that would be illegal) on alcohol sold in the city. They can call it a “fee” or anything they like if that makes it legal and presumably keeps their conscious clear, but a tax is defined as “a compulsory contribution to state revenue, levied by the government on personal income and business profits or added to the cost of some goods, services, and transactions.” [Oxford Dictionary of English.] If it walks and talks like a duck, guess what it is? It’s complete and utter bullshit, not to mince words.

The stated rationale is that the “fee” is meant to cover the so-called harm caused by people who use alcohol by charging a fee to the distributors and retailers who sell it. For support of that idea, they cite studies that are nowhere near impartial. Essentially they just shopped for the studies that said what they wanted, ignored those that contradicted them, and used that to “prove” their case.

If passed, the AMFO would add a fee of $0.076 to every ounce of alcohol sold in San Francisco. So if I understand that correctly, for a 12-oz. bottle of beer that would be an additional 91.2 cents and for a pint another 121.6 cents, or roughly $1.22. And that fee will imposed at the wholesale level, and the distributors will then naturally mark-up the fee, and so will the retailers, meaning in reality the price of a pint will go up at least a dollar and a half, possibly more. The Marin Institute, who’s really behind this fee, is selling this idea as a “nickel-a-drink” because they’ve found that it polls well with consumers who see no problem with an extra nickel. But as is so typical with the Marin Institute, their “nickel-a-drink” propaganda is just another one of their numerous lies.

Earlier versions of the proposed ordinance used the term “ethanol ounce” presumably to equalize the alcohol content in different types of drinks, like spirits and wine which usually have higher alcohol percentages. The latest version appears to have dropped that, meaning that the fee on beer would be proportionally much, much higher than spirits or wine.

Where this whole idea came from is the despicable Marin Institute, an organization as anti-alcohol as one could imagine. They’ve been pushing this “fee” idea and using the rhetoric about “charge for harm,” which may sound good on paper but it’s entirely unfair to ordinary casual drinkers, which constitute the vast majority who drink alcohol. The Marin Institute claims that “Big Alcohol [should be] accountable for the tremendous harm its products cause. Appropriately taxing alcohol in each state and at the federal level will help reduce over-consumption, as well as provide much-needed funds for prevention and health care.” They hardly even say why that should be the case, so sure are they that people will just swallow that idea without thinking about it. But let’s think about it anyway.

Do the products actually cause any harm or do some people abusing the products cause the harm? Obviously, it’s not the alcohol itself, but its misuse that causes any trouble. If those people who abuse alcohol are straining the health and police resources of San Francisco, then the city should charge them. But saying that the alcohol those people abused should foot the bill is prima facie ridiculous. We don’t charge soda companies for all the unhealthy people that result from drinking pop, or red meat, or any other unhealthy foods that make unhealthy people thus placing a greater burden on our health care system. We don’t charge parachute companies or other extreme sports equipment manufacturers for increased use of emergency room facilities that are disproportionally called upon by extreme sports enthusiasts when “accidents” happen. We don’t put a tax on motorcycle purchases even though its more likely that a motorcycle rider will be involved in an accident, and/or that their accident will likely be more serious than if that accident occurred while driving a car, thus placing a greater burden on our healthcare system. I could go on and on. The point is that it’s absurd that alcohol companies should be responsible for any harm that an adult drinking one of their products might cause to himself or someone else. But the neo-prohibitionists keep on making that argument, regardless of how specious it is.

Even assuming their assertion that there is any “harm its products cause,” it’s still not everybody who drinks alcohol. This “fee” punishes everyone who drinks because it raises the price for everybody across the board. That means that the 99% of adults who drink responsibly and don’t place an undue burden on the city’s resources are forced to pay for the 1% that might. And yet the Marin Institute has no problem saying that’s not only fair, but how the world ought to be. According to them, alcohol has to pay for any harm someone who drinks it may cause, but every other product in the world does not. Why? Obviously, it’s not remotely about fairness or even funding healthcare for people who need it. It’s about punishing alcohol manufacturers and consumers who drink it in any way they can think of. They also claim that others states have similar policies in place, as if that makes it right, but then contradict themselves in their press release by stating that if passed, the “San Francisco alcohol mitigation fee will be the nation’s first local ‘charge for alcohol harm’ program, expanding on traditional nuisance and enforcement laws.”

What will this do to San Francisco’s business should it cost 30%+ more for a drink (or at least $1.25 and possibly as much as $2 more per pint) in the city versus the surrounding big cities like Oakland or San Jose? I think they’ll lose convention revenue, not to mention the nighttime and weekend influx from the Bay Area to the city. And tourism could take a hit, too. Not that any of those concerns are remotely part of the Marin Institute’s list of things they care about. How, or why, they cozied up to Supervisor John Avalos remains a mystery. He, at least, should care about what this might do to San Francisco’s economy. And don’t forget this is a test case. If it works and San Francisco does impose this “fee,” you can bet it will be tried in every metropolitan area where the neo-prohibitionists have a “friend” in local government. Alcohol is already the most taxed consumer good on the market today, but the wingnuts at the Marin Institute won’t rest until it’s taxed out of existence entirely. Yesterday, they took one more step closer toward realizing that goal.

marin-institute
Be afraid, be very afraid….

Filed Under: Breweries, Editorial, News, Politics & Law Tagged With: California, Distributors, Prohibitionists, San Francisco

Epic Stops In San Francisco

June 23, 2010 By Jay Brooks

epic
My friend Luke Nicholas, the founder and brewer for New Zealand’s Epic Beer, was in town on Monday for a couple of days, before flying to Delaware to do a collaboration brew with Sam Calagione at Dogfish Head. I met up with him at 21st Amendment for a quick drink and to try two of his new beers.

The first, a stout, was also a collaboration between the Thornbridge Brewery in the UK. Rich and chocolately, it was a very nice stout. The second, Oaked Aged Armageddon IPA, is Luke’s regular IPA, but aged on lightly toasted oak. It uses all American hops: Cascade, Centennial, Columbus and Simcoe. At 66 IBUs it’s a big, hoppy, floral IPA. But for New Zealand — whose mainstream lagers are even lighter than our mainstream lagers — it’s so huge it’s … well, epic. But the toasted oak adds a nice dimension that’s subtle but a welcome addition.

P1000426
Luke and Zambo.

Also, new head 21A head brewer Zambo was just tapping their most recent creation, a Belgian-style IPA, similar to the Belgian Pale Ale they did last year, but hoppier, of course.

P1000425
Me and Luke outside 21A.

Filed Under: Beers, Breweries, Just For Fun Tagged With: California, New Zealand, San Francisco

Schlafly Looking For A Buyer

June 23, 2010 By Jay Brooks

schlafly
In order to expand their business, St. Louis’ largest American-owned brewery — Schlafly Brewery and Taproom — is for sale. Well, perhaps not in the traditional sense. They’re looking for enough capital to grow the business while remaining involved in running the company. Neither co-founders, Tom Schlafly or Dan Kopman, have children interested in taking over the brewery so they figure it makes sense to sell now while they also need money for expansion. They also want very much for the business to remain local and are trying to figure out a way for employees of the brewery to either be the buyer or at least buy in to partial ownership so that the business stays local.

While no price has been disclosed, estimates range from $5 to 18 million, according to the St. Louis Post-Dispatch. KDSK Channel 5 also has a version of the story.

We’ll most likely be seeing more of this kind of thing as the craft beer industry matures and some of the earlier players reach retirement age. We may indeed be entering the age of mergers and acquisitions for small breweries, as well as large.

P1000086
Schlafly co-founder Dan Kopman at this year’s SAVOR last month in Washington, DC.

Filed Under: Breweries, News Tagged With: Business, Midwest, Missouri

Older Bud No Weiser

June 22, 2010 By Jay Brooks

dogfish-head-green flying-fish iron-hill stone victory-hand yards-philly
The last event I attended during Philly Beer Week was the Older Bud No Wiser panel discussion at the World Cafe Live. Here’s how the event was promoted:

1996 was an historic year for Craft Brewing. It was in this year that Sam Calagione from Dogfish Head, Bill Covaleski from Victory, Mark Edelson of Iron Hill, Tom Kehoe of Yards, and Gene Muller of Flying Fish all took that epic leap of faith and started their own take on a craft brewery. Fourteen years later they’re all still in business and doing better then ever. Can you imagine what it would be like if they hadn’t? What a world it would be . . .

Host Greg Koch of Stone [which was also founded in 1996] will be your master of ceremonies as we turn back the clock to see what these monsters of craft brewing were doing and where their lives would have ended up, if not for hops.

Victory’s Blog also has a write-up on the event and you can watch the trailer below to see what was planned for the event.

Below is a video trailer for Older Bud No Weiser.

And it was also promoted with this hilarious fake class of ’96 yearbook, showing all of the brewery founders’ high school photos.

class-of-96-seniors

I arrived from the Kite and Key event, where we met the rest of the brewers assembled there. We got beers at the back of the theater as people streamed in and founds seats.

Toasting the Class of '96: Greg Koch, Mark Edelson, Bill Covaleski, Tom Kehoe, Gene Muller & Sam Calagione
Toasting the Class of ’96: Greg Koch, Mark Edelson, Bill Covaleski, Tom Kehoe, Gene Muller & Sam Calagione.

Once the theater filled up and everyone was in their seat, the first beer was served and the five brewer/brewery founders took to the stage.

Greg Koch MC'd the Panel of 5 Philly Area Brewers

Greg Koch served as emcee for the evening (although I took over for a short time twice throughout the long night) and after a short introduction about what a bad year 1996 was for the craft brewing industry, he introduced each of the five and they told their own story about starting their individual breweries that same year.

The Panel: Tom Kehoe, Gene Muller, Mark Edelson, Bill Covaleski & Sam Covaleski
The Panel: Tom Kehoe, Gene Muller, Mark Edelson, Bill Covaleski & Sam Covaleski

The evening went by quickly with all participants taking questions from the crowd, as the beer flowed freely. For each question asked, each brewer brought along several bottles of their own beer to give to participants who asked question, which — not surprisingly — led to even more questions. Bill at Victory tells me that they filmed the entire show and that they’re editing it down to a more manageable size. It should be an interesting record. One hilarious part of the evening that deserves a wide audience is the video below, which is a spoof of what might have become of the five brewery founders if they had not been successful with their respective brewers entitled “Craft Beer Class of ’96: Where are they now?”

Below is a slideshow of the World Cafe Live event. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Filed Under: Breweries, Events, Just For Fun Tagged With: Beer Weeks, Pennsylvania, Philadelphia, Photo Gallery, Video

Betsey’s Belgians

June 19, 2010 By Jay Brooks

belgium
In my newspaper column two weeks ago, entitled Betsey’s Belgians, I highlighted Waterloo Beverages and the new beers they’re bringing in from Belgium. The beers are being brought in by a friend of mine, Betsey Hensley, who used to work at the Toronado. Since these beers are so good and I think deserve a chance to catch on with customers, I wanted to highlight each one of them a bit more and let you know where they can be found, at least so far.

st-amand

Abbaye de St Amand

Brewery: Brunehaut Brewery
Beer: Belgian Strong Pale Ale
A.B.V. 7%
Package: 330 ml bottle-conditioned
Organic: no
Notes: the Abbaye de Sint Amand, a bottle-conditioned strong blonde ale spiced with Juniper berries. The Juniper is subtle and gives just a hint of the berry’s distinctive flavors and has a great dry finish.

arend-tripel-sm

Arend Tripel

Brewery: Brouwerij De Ryck
Beer: Belgian Tripel
A.B.V. 8%
Package: 330 ml bottle-conditioned
Organic: no
Notes: The Arend Tripel from the Brouwerij de Ryck, is a favorite of local brewer Brian Hunt, who owns Moonlight Brewing in Santa Rosa. Hunt tells me, in fact, that he asked Hensley to bring in the beer, as he waxes poetically about the brewery. De Ryck “is a third-generation family brewery, and makes some of the finest beers in the world, with a brilliancy and passion you don’t often see.” After a visit to the brewery, he’d become friends with Anne De Ryck, one of Belgium’s few women brewers. “I don’t think a man can make that beer. Her beers have a grace that I haven’t found in others. We can’t make it, but we can appreciate it.” And it is a beautiful beer, soft and subtle, with some delicate flavors. It may simply be the best tripel you’ve never heard of.

Bersalis

Bersalis

Brewery: Oud Beersel; brewed at Brouwerij Huyghe
Beer: Belgian Tripel
A.B.V. 9.5%
Package: 330 ml bottle
Organic: no
Notes: The brewery’s only non-lambic beer, Bersalis, a tripel they created to help finance the operations of the museum brewery where they make their lambics. It uses wheat, as well as malt, to soften it and includes some spices to give it great citrus and spicy notes. It has a nice dry finish, and you’d never guess it’s 9.5% a.b.v.

gageleer

Gageleer

Brewery: De Proef [website currently offline]
Beer: Belgian Pale Ale
A.B.V. 7.5%
Package: 330 ml bottle-conditioned
Organic: yes
Notes: Gagaleer is a blonde brewed with sweet gale (a.k.a. bog myrtle) a traditional spice used in gruits that pre-date the use of hops in beer, though it’s used primarily here as a spice. The beer also uses local barley and Belgian hops. The beer is honey sweet and the finish is candy sweet, balanced by the bitterness of the sweet gale and hops.

Ichtegems-grand-cru

Ichtegems Grand Cru

Brewery: Brouwerij Strubbe
Beer: Flanders Red Ale
A.B.V. 6.5%
Package: 330 ml bottle
Organic: no
Notes: The Ichtegems Grand Cru, from the De Strubbe Brewery, is a Flemish red ale aged in oak barrels. It has a malty nose and flavors, with just a touch of sourness, a creamy mouthfeel and a sweet finish.

jessenhofke

Jessenhofke

Brewery: De Proef [website currently offline]
Beer: Belgian Strong Pale Ale
A.B.V. 8%
Package: 750 ml bottle-conditioned, cork & cage
Organic: yes
Notes: This beer is brewed with unrefined cane sugar giving it a ruddy complexion along with organic hops — Challenger, Goldings & Fuggles — from Poperinge, organic malt and there’s also organic garlic used in the brewing process. The garlic provides mostly body and mouthfeel, though it is evident in the aroma.

leireken-bio

Leireken Wild Berries

Brewery: Brouwerij Strubbe
Beer: Fruit Lambic
A.B.V. 8%
Package: 750 ml bottle-conditioned, cork & cage
Organic: yes
Notes: Leireken Wild Berries is a bottle-conditioned fruit beer made with the juice of pomegranates, cherries and strawberries, along with the pulp from blueberries, raspberries and the red elderberry, all organic and unfiltered. Surprisingly, the beer is more tart than sweet, and is refreshingly light and zesty. According to their website it’s “is based on Leireken White Spelt, an organic beer brewed from spelt. Spelt is a hardy ancient type of wheat that grows well in nutritionally poor soil. Its slow maturation process allows the plant to absorb a maximum of minerals from the soil. The 12th century medieval abbess Hildegard von Bingen, later Saint Hildegard, endorsed spelt, calling it “the healing grain.” (She’s actually quoted as saying, “It is rich and nourishing and milder than other grains. It produces a strong body and healthy blood to those who eat it and it makes the spirit of man light and cheerful”).”

beersel-old-geuze

Oude Geuze Vieille

Brewery: Oud Beersel
Beer: Gueuze
A.B.V. 6%
Package: 750 ml bottle
Organic: no
Notes: The Oud Beersel brewery is a working museum just like Cantillon in Brussels. According to their website, “Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honored traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated.”

beersel-old-kriek

Oude Kriek Vieille

Brewery: Oud Beersel
Beer: Fruit Lambic
A.B.V. 6.5%
Package: 750 ml bottle
Organic: no
Notes: Oud Beersel’s website describes Oude Kriek as “an artisanal product, made from real cherries and Oud Beersel Lambic from old barrels. Once the cherries have been added to the Lambic, they are slowly absorbed into the Lambic, which develops a fruity character and a red colour.
Oud Beersel Oude Kriek is unique of its type in that it contains around 400 grams of cherries per litre of Oude Kriek. Oud Beersel Oude Kriek has no added sugar and contains no artificial flavourings or preservatives.” It’s only bottled once a year, and what’s available now was bottled last fall.

The beers are just rolling out to retailers and restaurants around the Bay Area. So far, you can find some or all of them at the following locations:

  • Beer Revolution
  • Bi Rite Market
  • Church Key
  • City Beer Store
  • Eastside West (Restaurant on Fillmore)
  • Healthy Spirits
  • Heaven’s Dog Restaurant
  • Jardiniare Restaurant
  • The Jug Shop
  • Lunardi’s Supermarkets
  • Monk’s Kettle
  • New Star-El
  • Noeteca Restaurant
  • Pi Bar
  • Shotwell
  • The Slanted Door Restaurant (Ferry Building)
  • Swirl
  • Toronado
  • The Village Market (Ferry Building)
  • Whole Foods (Haight Fillmore)

Filed Under: Beers, Breweries, Reviews Tagged With: Bay Area, Belgium, San Francisco

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