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Jay R. Brooks on Beer

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Brew Masters TV Show Trailer Now Showing

November 3, 2010 By Jay Brooks

discovery
The upcoming Discovery Channel show Brew Masters (Note: this link given on the Discovery channel’s website is not working yet) starring Sam Calagione of Dogfish Head Craft Brewery now has a trailer up at their website. They don’t appear to allow embedding, so you’ll have to go to the Discovery channel to see it. The premiere will be on Sunday, November 21 at 10:00 p.m. (presumably that’s both ET & PT).

brew-masters-logo

Filed Under: Breweries, News Tagged With: Announcements, TV, Video

BRU/SFO Project Flies Into Town Again

November 1, 2010 By Jay Brooks

belgium california
The BRU/SFO Project is back for a second year. A play on the airport codes BRU (for Brussels, belgium) and our own SFO, the Project is between the 21st Amendment Brewery & Restaurant and Magnolia Gastropub. Each brewpub will be creating six Belgian-inspired beers throughout the month of November, with a new one released each Monday. Here’s the release schedule:

  • November 1
    21st Amendment: Via (Belgian Single), Noir de Blanc (Cocoa Witbier) and Papa Parks Porter
    Magnolia: Deep Ellem (Dubbel), Destiny UnBlonde, Chocolate George Stout
  • November 8
    21st Amendment: Drunken Monk (Dark Abbey Ale)
    Magnolia: Gordo
  • November 15
    21st Amendment: Oaked Baby Horse (Belgian Oak- Aged Quadruple)
    Magnolia: Saison De Lily
  • November 22
    21st Amendment: St. Lupulin (Imperial Belgian IPA)
    Magnolia: Sunbust

bru-sfo-2010-1

As last year, you can pick up a “boarding pass” at either brewery to get each beer marked off as you try them. “When you’ve enjoyed all 12 you get to take home and keep for your very own the special BRU/SFO commemorative glass” (good while supplies last). According to the breweries, the “Belgian beer project is a unique time to take in and enjoy Belgian-style beers, with interesting styles and tastes all with an American twist. We hope you enjoy your flight.” And Magnolia adds that their “exploration of Belgian-style and Belgian-influenced beers includes both old favorites and brand new beers.”

Magnolia has also “put together a special menu of snacks and smaller dishes to enjoy in the spirit of this Transatlantic project. Be sure to try the duck fat fries, chicory gratin, roasted tomato crevette, mussels (steamed in beer, of course), and a special cheese plate, all of which are available throughout the month. Look for other specials throughout the month, too, most of which will be intended to pair with a specific BRU/SFO beer.” And that the end of the month, they’ll host “One Dinner To End It All,” a “4-course dinner [to be held] on Monday, 11/29 with each course paired with a beer from the Project. More info coming soon, including the menu and price.”

Filed Under: Breweries, Events, News Tagged With: Announcements, California, San Francisco

Beer More Dangerous Than Heroin!?!

November 1, 2010 By Jay Brooks

beer-syringe
I suppose it was inevitable. Anti-alcohol folks have been saying for years that alcohol is the worst drug on the planet. And comparing it to heroin is not exactly new, either. A popular neo-prohibitionist PSA shows a beer bottle as a syringe to remind people that alcohol is also a drug. You can even buy bookmarks and posters of it at Face, the one-stop shop for neo-prohibitionist propaganda. Of course, aspirin is also a drug, but who would drink beer in either pill or syringe form?

its-only-beer-lg

The characterization of alcohol as a drug is mostly a specious one, because it ultimately depends on how you define what a drug is or how it’s used. You might be tempted to think that it’s fairly easy to explain exactly what is a “drug,” but it’s actually not. Even the most common dictionaries define it rather differently, and how people connote it varies even more widely. Some say it’s only a drug if it’s used as medicine, others any chemical substance that alters something physical, while still other definitions insist a drug is something illicit or illegal. A lot of what definition you choose is dependent on your message or what point you’re trying to make. In other words, context matters. What we can agree on — I hope — is that there are both good and bad drugs. I know there won’t be universal agreement on which is which, but that they’re not all the same I trust can be acknowledged by either side of the alcohol divide.

Today the scientific journal The Lancet published a new article entitled Drug Harms in the UK: A Multicriteria Decision Analysis that purports to show that alcohol is more dangerous than heroin. According to their results it is indeed claimed that alcohol is more dangerous to society and individuals than anything else on Earth, including crack, cocaine, tobacco, Ecstasy and LSD. The article — I refuse to call it a study — was authored by David Nutt, the former UK chief drugs adviser who was fired in October of last year by the British government.

Why this so-called study is garnering such media attention has to do with its volatile headline. As they say, if it bleeds it leads, and this definitely has blood on it. But it’s not exactly scientific. I’d always thought of the Lancet as one of the more rigidly scientific journals, but this gives me pause. Essentially, the way the results of this article were collected was by gathering together sixteen “experts,” specifically “members of the Independent Scientific Committee on Drugs (an organization founded by David Nutt after his firing), including two invited specialists” who then sat down for a one-day meeting — called a “workshop” — where each of them was asked to “score 20 drugs on 16 criteria: nine related to the harms that a drug produces in the individual and seven to the harms to others. Drugs were scored out of 100 points, and the criteria were weighted to indicate their relative importance.” Well, how scientific.

This is the 16 criteria they scored:
Lancet-Nov10-fig-1

So essentially this “study” is simply the scores collected by a few so-called “experts” — almost entirely made up of members of one organization thick with agenda — during a one-day retreat. That’s hardly “proof” of anything. If I were The Lancet, though, I’d be a little embarrassed about having so unscientific a piece being in my previously distinguished pages. Throughout the article, the author infuriatingly keeps referring to the results as “findings,” as if they’re a tally of something more meaningful than mere opinion. Self-fulfilling prophecy is a more reasonable assessment of their “findings.”

Here’s how they explain themselves:

The issue of the weightings is crucial since they affect the overall scores. The weighting process is necessarily based on judgment, so it is best done by a group of experts working to consensus. Although the assessed weights can be made public, they cannot be cross-validated with objective data.

They also admit that their opinionated scores only include the supposed harm of the substances they’re evaluating, and that they did not take into account any benefits, apart from admitting that some do exist.

Limitations of this approach include the fact that we scored only harms. All drugs have some benefits to the user, at least initially, otherwise they would not be used, but this effect might attenuate over time with tolerance and withdrawal. Some drugs such as alcohol and tobacco have commercial benefits to society in terms of providing work and tax, which to some extent offset the harms….

So they admit alcohol’s economic benefits, but still conveniently ignore the many health benefits of responsible, moderate consumption, including the rather important fact that most people who drink moderately will live longer than those who either totally abstain or over-indulge.

No matter, the experts conclude that both heroin and crack-cocaine are nearly a third less dangerous than alcohol. Mushrooms, they’ve declared, are the safest of all.

Lancet-Nov10-fig-2

But essentially they’re taking the minority of people who abuse alcohol and from there go on to imply that essentially everyone who drinks alcohol exacts that same cost to themselves and society, extending the data out to include all drinkers. But that’s clearly untrue and quite ludicrous. All they’ve done is dress up opinions — and biased ones at that — and presented them as facts and findings, based solely on the idea that expert opinions are facts. That The Lancet went along with it shows how mesmerized we are by the lure of so-called, and even self-proclaimed, “expert opinions.”

Finally, the chart below shows the breakdowns of each of the 16 criteria and how much they assigned to each “drug.”
Lancet-Nov10-fig-4

The BBC even collected drinkers’ responses and one woman noted that her grandmother has had a glass of wine every single day since she was 18 and is still going strong, reasonably suggesting that she might not still be here if she’d been taking heroin every day for the same period of time. Professor Nutt won’t even concede that point, saying that it’s not necessarily true, stating that the woman’s grandmother might be better off if she’d taken the heroin instead! He says “all medicines are safe if they’re used appropriately.” Maybe, but why wouldn’t that same logic then extend to alcohol? Why can’t he concede that it’s also safe if used “appropriately?” Can anyone really believe that a prescription of heroin every day is safer than a drink or two of beer per day, just because it didn’t come from a doctor’s advice?

Is it possible there’s another reason for Professor Nutt’s war on alcohol? Well here’s at least one possibility. In December, the London Telegraph reported that Nutt was leading a team at Imperial College London in developing a synthetic alcohol, produced using chemicals related to Valium. According to the report, it “works like alcohol on nerves in the brain that provide a feeling of well-being and relaxation,” but “unlike alcohol its does not affect other parts of the brain that control mood swings and lead to addiction. It is also much easier to flush out of the body.” And because it’s “much more focused in its effects, it can also be switched off with an antidote, leaving the drinker immediately sober.” It’s not too hard to imagine that the scarier and more dangerously alcohol is perceived as a societal evil and health risk, the more customers for synthetic alcohol there would be.

No matter what his true motives, Nutt is … well, I’ve been trying to avoid this but there’s just no way around it, something of a nutter. He claims that his “findings showed that ‘aggressively targeting alcohol harms is a valid and necessary public health strategy.'” Of course, that’s been his position since well before this farce began, so again, it’s much more of an agenda in search of its own validation. Not so much a self-fulfilling prophecy, but a self-created justification for a position he already held. All he needed to do was to create the official-sounding organization “Independent Scientific Committee on Drugs” and then have them say the same thing he’s been saying all along, this time with charts and people with strings of alphabets after their names so it all sounds on the up and up. But this is just another case of the Emperor having no lab coat, and few people in the media even noticing.

UPDATE: As expected, Pete Brown has also tackled Nutt’s Lancet article and its attendant publicity in The MAIN reason Professor Nutt is bad for our health. Check it out.

Filed Under: Beers, Editorial, News, Politics & Law Tagged With: Prohibitionists, Science, Statistics, UK

Oakland’s Newest Brewer

October 31, 2010 By Jay Brooks

oakland-brewing
Just got some great news. Steve McDaniel, co-founder of the soon to be open Oakland Brewing, and his lovely wife Justine Nguyen, had their first child yesterday. Justine gave birth to Merritt just after Noon on October 30. It sounds like mother and son are doing great, as Justine is up and using Facebook. Join me in wishing the happy couple all the best on their birth of their son. Congratulations Steve and Justine!

Particulars:

Original Gravity: 7 pounds, 11 ounces
IBUs: 21 in.
Style: Boy
Release Date: October 30, 2010
Label: Merritt Anh Xbalanque McDaniel

merritt-mcdaniel-1
Steve McDaniel and Justine Nguyen’s new son Merritt.

merritt-mcdaniel-2
A sleeping Merritt Anh Xbalanque McDaniel.

Filed Under: Birthdays, Just For Fun, News Tagged With: California, Northern California, Oakland

Good Pub Guide Announces Pay To Play

October 29, 2010 By Jay Brooks

good-pub-guide
I’m not quite sure what to think about this. The Publican reported today that the highly respected and nearly 30-year old UK Good Pub Guide is going to begin charging pubs to be included in the guide. Starting with next year’s edition, fees to be included “will be either £99 or £199, depending on the size of the outlet.” The current issue includes over 5,000 listings, so that would mean future books would realize between £500,000 and £1,000,000 (or between $800,900 and $1.6 million dollars).

The reason for the charge is explained by editor Fiona Stapley, and it’s just what you’d expect. “Putting together a guide like this is quite expensive and we are looking at the business model. More and more guides like this are charging. She added that the judging criteria would remain the same and pubs would still have to reach the same standards to gain a listing.”

good-pub-guide-2010

And yes, I’m sure that it is expensive to put the book together. Having been involved in publishing for a lot of years, I don’t doubt that it’s become increasingly pricey to produce the book. Unfortunately, I’m not sure this is necessarily the best fix. As Stapley states, “more and more guides like this are charging.” Maybe, but I have a hard time believing by doing so they maintain the same level of integrity and independence. The most obvious problem would come when some, or perhaps a lot, of pubs choose not to spend the money. After all, a lot of pubs in the UK are struggling to stay afloat. As a result, the “Good Pub Guide” could become the “Good Pubs Willing to Pay the Fee Guide.” It would no longer be complete. Undoubtedly, many successful pubs would feel compelled to pay in order to not have their business suffer from being excluded. Whenever that happens — and however perfectly legal — it would still be hard not to see it as de facto extortion.

Could they charge pubs to be included and then remain independent in their reviews? I’m sure it’s possible. After all, magazines that accept advertising do it all the time. But this seems slightly different insofar as this is paying to be in a guidebook whose sole purpose it to provide impartial reviews of each pub’s quality and worthiness. Even if they started out with the best of intentions, it seems very likely, to me at least, that over time the pubs that are paying would come to expect something in return for their continued support and the dynamic of the publication would change. And increasingly, pubs that should be recommended would come to not be included just because they balked at the idea of paying for the privilege. That would do a grave disservice to both those good pubs and the potential customers using the guidebook to find them. No matter how hard they tried to remain impartial, it just feels like it would still create an undesirable perception of the potential for misconduct. What do you think? Inevitable and unconcerning or a death blow to impartiality?

Filed Under: Editorial, News, Politics & Law Tagged With: Beer Books, Pubs, UK

NOSB Unanimously Votes That Organic Beer Should Include 100% Organic Hops

October 28, 2010 By Jay Brooks

usda-organic
I just heard that the National Organic Standards Board (NOSB) earlier today voted unanimously “to require organic beer to include 100% organic hops beginning January 1, 2013.” If you haven’t been following this, under current USDA guidelines, a beer can be labeled “organic” if 95% of its ingredients are organic. Since less than 5% of beer consists of hops, that means almost any beer using organic malt may be called an organic beer. If a brewery uses 100% organic ingredients, they may label that beer “100% organic,” but all but the most savvy consumers are unaware of the difference. And it’s hard to argue that the current standard doesn’t cause confusion. I think most people who see a product labeled “organic” are going to assume that it’s all organic, not just mostly organic. There are actually four ways that beer can be labeled “organic” which includes the two I just mentioned plus “Made with Organic Ingredients” and “Some Organic Ingredients.” You can see the different standards at a post I did several Years ago, What Makes Beer Organic? The last two seem to convey the intended information, and so does saying “100%.” It’s that simple “organic” designation being only 95% that has people concerned — rightly so, I should add — and led the American Organic Hop Grower Association (AOHGA) to petition the USDA to “remove hops from the National List of non-organic ingredients allowed in organic food (section 205.606).” You can view the petition, and an addendum, at the AOGHA website.

Here’s some of the background, from an AOGHA press release:

Hops were first added to the National List by the NOSB in June 2007, when organic hops were primarily produced in Europe and New Zealand. Since then, the U.S. organic hop industry has made significant advances. Progressive, large-scale family farms in the Pacific Northwest and small, local growers across the country are now growing organic hops, even though the hop producers believe the market for them has remained weak due to the current NOSB policy which allows brewers to use less expensive, non-organic hops in their beer labeled organic.

In an attempt to remove hops from the National List, the American Organic Hop Grower Association (AOHGA) submitted a petition to the USDA in December 2009, supported by Sierra Nevada Brewing Company, Anheuser-Busch, Lakefront Brewery, Seven Bridges Cooperative, and Hopunion LLC.

When the USDA denied the petition, BT Loftus Ranches VP Patrick Smith wrote an impassioned essay, National Organic Standards Board to US Organic Hop Industry: “Drop Dead”, that nicely laid out the organic hop farmers’ case. In the middle of October, “thanks to his efforts, and the attendant “response from consumers, organic hop growers, and organic brewers, the NOSB Handling Committee has revised their previous recommendation and is now recommending that hops come off the National List on January 1, 2013.” Good news, to be sure, but it still required the full board of NOSB board vote on the petition again and accept the changed recommendation at a meeting in Madison today, as reported by Patrick Smith in an Organic Hops Update.

organic-beer

The AOHGA website is now updated with the following: “On October 28, 2010, the National Organic Standards Board unanimously voted in favor of the removal of hops from section 205.606 of the National List of Approved and Prohibited Substances, effective January 1, 2013.”

Filed Under: Beers, Breweries, News Tagged With: Hops, Organic, Science of Brewing

Super Drunk

October 27, 2010 By Jay Brooks

superman
This Halloween, a new law in the state of Michigan takes effect. Officially, it’s known as the “High Blood Alcohol Content Enhanced Penalty” law, though most people call it by its nickname: the “Super Drunk” law. Essentially, the new law targets persons driving with a BAC of 0.17 or above and carries harsher penalties than regular drunk driving, to wit:

Under the new law, drunk drivers with a level of .17 or higher will face harsher punishment. Jail time will be doubled, a drivers license will be revoked for a minimum 45 days. Drivers who register .17 or higher will also face mandatory alcohol treatment and costs that could reach as high as $10,000.

According to Michigan ABC television station WJRT Channel 12, the “National Highway Traffic Safety is behind [the new law]. More than 40 states already passed the law and Michigan is one of them.” Strange that I haven’t heard of this before, especially if all but ten states have a similar law on the books. According to the National Conference of State Legislatures, not including Michigan, indeed 42 states have increased penalties for drivers stopped with a BAC of between 0.15 and 0.20, depending on the state.

So I know what you’re probably thinking. “How could I possibly be against this?” Well, the truth is I’m actually not … not exactly, anyway. I’m not necessarily against having harsher penalties for different levels of intoxicated driving. My biggest problem with this law, and presumably it’s the same in the other states, is that while addressing the upper limit, it keeps the lower limit where it is, at 0.08, and also there continues to be “zero tolerance” areas that ignore the law and arrest people who are below 0.08 and also some jurisdictions that either have proposed or have already passed legislation allowing the arrest of people with a lower BAC. I’m just not sure any of this does much to actually stop people from driving drunk — the goal, one hopes — and it especially does nothing to stop the worst offenders. At least one Michigan newspaper agrees with me, writing In The Margins: ‘Super drunk’ law isn’t necessary, nor will it curb hard-core drunks.

To me the problem of the worst offenders driving drunk was never addressed by lowering the BAC. All that’s been accomplished is ruining the lives of more and more people. The argument is always, but what about the people who are hurt by drunk drivers? In a sense, that’s like asking “what about the people who might be accidentally shot during a robbery.” Making robbery illegal hasn’t stopped that problem, either, because people who will do stupid and illegal things will not stop just because the government says “hey you, stop.” Of course it would be great if everybody was responsible and didn’t get behind the wheel of their car when they’d had too much, but more and harsher penalties hasn’t worked before. Maybe it’s time to try a different approach?

Filed Under: Beers, Editorial, News, Politics & Law Tagged With: Law, Prohibitionists

Discovery Channel To Explain “How Beer Saved The World”

October 25, 2010 By Jay Brooks

sweetwater
It seems that the Discovery Channel is also currently shooting a beer documentary entitled “How Beer Saved the World.” Sweetwater Brewing in Georgia tweeted a photo of the crew of the documentary at the brewery over the weekend.

sweetwater-discovery
“The Discovery channel’s, “How Beer Saved the World” Amanda from Emory with our Brewmaster Mark Medlin and the sound dude.”

There’s not much additional information out there, though on Sunday the Georgia Tech Glee Club performed the Anacreontic Song at the Brick Store Pub in Decatur, also for the documentary. If you’re not familiar with the song, it’s also known as “To Anacreon in Heaven” and is an old British drinking song. According to AstroCocktail, “Anacreon was an ancient Greek poet (563-478 BC) whose many poems about the pleasures of wine and its results earned him the reputation as the bard of the grape.”

Even if you don’t know the lyrics, you probably know the tune, as it was used as the melody for our National Anthem. “Francis Scott Key wrote ‘Defence of Fort McHenry’ while detained on a British ship during the night of September 13, 1814, as the British forces bombarded the American fort. His brother-in-law, on hearing the poem Key had written, realized it fit the tune of ‘The Anacreontic Song.'” It was later retitled The Star-Spangled Banner. You can hear a version of it here.

anacreon
“Anacreon” by Jean Leon Gerome, 1848

Admittedly, not much to go on, but it would appear there is definitely another beer documentary in the works for the Discovery channel, and that’s in addition to the new series, Brew Masters, debuting next month and starring Sam Calagione from Dogfish Head.

Filed Under: Breweries, News Tagged With: History, Rumors

Giants vs. Rangers: San Francisco Brewery & Fort Worth Brewery Make Friendly Wager

October 25, 2010 By Jay Brooks

sf-giants texas-rangers
Craft brewers tend to not be as cutthroat competing with one another as a lot of other businesses. Most believe that the sale of one craft beer helps the sales of all other good beer, too. But that ethos doesn’t necessarily extend to sports. Case in point, the 2010 World Series between the San Francisco Giants and the Texas Rangers.

Shaun O’Sullivan, from the 21st Amendment Brewery in San Francisco — in fact just a stone’s throw from the ballpark where the World Series will be played — got a call today from his friend and colleague Fritz Rahr, who owns Rahr & Sons Brewing in Fort Worth, Texas, proposing a friendly wager on this year’s World Series.

So here’s the bet, as told by Shaun O’Sullivan on the 21st Amendment website in a post entitled It’s On Like Donkey Kong:

If the Texas Rangers win the World Series (highly unlikely in my opinion, but I digress), I will wear a Texas Ranger’s shirt, drinking a Rahr and Sons delicious beer outside of San Francisco’s AT&T Park. And when the San Francisco Giants beat the Texas Rangers (they will), Fritz will be wearing a Giants shirt and drinking a 21st Amendment delicious canned craft beer outside of Arlington Field.

I can’t wait to see those photos. Just one more reason to cheer on the Giants. Though I confess that Rahr makes some outstanding beers and it would be nice to taste a few of them during the series, I think for now I’ll stick to Bay Area beers to root for San Francisco beginning this Wednesday. What will you be drinking during the ball games?

world-series-2010

Filed Under: Breweries, Just For Fun, News, Related Pleasures Tagged With: Baseball, California, San Francisco, Sports, Texas

Shameless Bragging: Winning the Russian River Invitational Washoe Tournament

October 24, 2010 By Jay Brooks

washoe-washer
I love the game of Washoes, a game that Tomme Arthur from the Lost Abbey introduced into the brewing community almost ten years ago. I’ve been known to play for hours, given the chance. Almost every small brewery along the west coast has a set of boards, and you see them fairly frequently at events, too. So I was thrilled to be invited to play in the first annual Russian River Invitational Washoe Tournament last night. My partner was Dave Keene, owner of the Toronado. We’ve played together on numerous occasions, but never in a tournament like this. There were nine teams playing in a round robin double elimination tournament. Dave and I — “Team Toronado” — managed to go undefeated through the first three rounds, earning ourselves a bye going into the finals. Since we hadn’t lost a game, the other team had to beat us twice in order to prevail. But we never gave them the chance, and won the first game in short order to win the tournament. What great fun. There definitely need to be more organized washoe tournaments.

To learn more about the rules of Washoes, check out Washoe Rules, a web page put up by Vinnie Cilurzo with the agreed-upon brewing community’s rules. The game exists in many variations around the country, and most likely originated somewhere in the Midwest, but this is the set of rules by which we played.

P1010500
Dave Keene and me after our washoe victory.

Filed Under: Just For Fun, News, Related Pleasures Tagged With: Awards, California, Games, Northern California

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