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Beer In Ads #136: Phipps’ Pale Ale

June 24, 2010 By Jay Brooks

ad-billboard
Thursday’s ad is another old one that shows off the brewery with industrial glee. It’s for a British beer, Phipps’ from Northampton. They’re actually still in business under the name Phipps’ NBC (or Northampton Brewing Co.), having been revived in 2004. There’s a nice detailed history online, too. But it’s a beautiful poster, with both the brewery in the center and the surrounding scrolling, especially the hop vines. It’s like a rectangular coat of arms.

Phipps

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, UK

San Francisco Wants To Add Alcohol Fee To Every Drink

June 24, 2010 By Jay Brooks

san-francisco
They tried this last year, unsuccessfully, but the neo-prohibitionists are nothing if not incessant. So it’s now been introduced again. City of San Francisco Supervisor John Avalos has introduced the “Alcohol Mitigation Fee Ordinance” (AMFO) in an effort to impose a “fee” (which is technically different from a “tax” since that would be illegal) on alcohol sold in the city. They can call it a “fee” or anything they like if that makes it legal and presumably keeps their conscious clear, but a tax is defined as “a compulsory contribution to state revenue, levied by the government on personal income and business profits or added to the cost of some goods, services, and transactions.” [Oxford Dictionary of English.] If it walks and talks like a duck, guess what it is? It’s complete and utter bullshit, not to mince words.

The stated rationale is that the “fee” is meant to cover the so-called harm caused by people who use alcohol by charging a fee to the distributors and retailers who sell it. For support of that idea, they cite studies that are nowhere near impartial. Essentially they just shopped for the studies that said what they wanted, ignored those that contradicted them, and used that to “prove” their case.

If passed, the AMFO would add a fee of $0.076 to every ounce of alcohol sold in San Francisco. So if I understand that correctly, for a 12-oz. bottle of beer that would be an additional 91.2 cents and for a pint another 121.6 cents, or roughly $1.22. And that fee will imposed at the wholesale level, and the distributors will then naturally mark-up the fee, and so will the retailers, meaning in reality the price of a pint will go up at least a dollar and a half, possibly more. The Marin Institute, who’s really behind this fee, is selling this idea as a “nickel-a-drink” because they’ve found that it polls well with consumers who see no problem with an extra nickel. But as is so typical with the Marin Institute, their “nickel-a-drink” propaganda is just another one of their numerous lies.

Earlier versions of the proposed ordinance used the term “ethanol ounce” presumably to equalize the alcohol content in different types of drinks, like spirits and wine which usually have higher alcohol percentages. The latest version appears to have dropped that, meaning that the fee on beer would be proportionally much, much higher than spirits or wine.

Where this whole idea came from is the despicable Marin Institute, an organization as anti-alcohol as one could imagine. They’ve been pushing this “fee” idea and using the rhetoric about “charge for harm,” which may sound good on paper but it’s entirely unfair to ordinary casual drinkers, which constitute the vast majority who drink alcohol. The Marin Institute claims that “Big Alcohol [should be] accountable for the tremendous harm its products cause. Appropriately taxing alcohol in each state and at the federal level will help reduce over-consumption, as well as provide much-needed funds for prevention and health care.” They hardly even say why that should be the case, so sure are they that people will just swallow that idea without thinking about it. But let’s think about it anyway.

Do the products actually cause any harm or do some people abusing the products cause the harm? Obviously, it’s not the alcohol itself, but its misuse that causes any trouble. If those people who abuse alcohol are straining the health and police resources of San Francisco, then the city should charge them. But saying that the alcohol those people abused should foot the bill is prima facie ridiculous. We don’t charge soda companies for all the unhealthy people that result from drinking pop, or red meat, or any other unhealthy foods that make unhealthy people thus placing a greater burden on our health care system. We don’t charge parachute companies or other extreme sports equipment manufacturers for increased use of emergency room facilities that are disproportionally called upon by extreme sports enthusiasts when “accidents” happen. We don’t put a tax on motorcycle purchases even though its more likely that a motorcycle rider will be involved in an accident, and/or that their accident will likely be more serious than if that accident occurred while driving a car, thus placing a greater burden on our healthcare system. I could go on and on. The point is that it’s absurd that alcohol companies should be responsible for any harm that an adult drinking one of their products might cause to himself or someone else. But the neo-prohibitionists keep on making that argument, regardless of how specious it is.

Even assuming their assertion that there is any “harm its products cause,” it’s still not everybody who drinks alcohol. This “fee” punishes everyone who drinks because it raises the price for everybody across the board. That means that the 99% of adults who drink responsibly and don’t place an undue burden on the city’s resources are forced to pay for the 1% that might. And yet the Marin Institute has no problem saying that’s not only fair, but how the world ought to be. According to them, alcohol has to pay for any harm someone who drinks it may cause, but every other product in the world does not. Why? Obviously, it’s not remotely about fairness or even funding healthcare for people who need it. It’s about punishing alcohol manufacturers and consumers who drink it in any way they can think of. They also claim that others states have similar policies in place, as if that makes it right, but then contradict themselves in their press release by stating that if passed, the “San Francisco alcohol mitigation fee will be the nation’s first local ‘charge for alcohol harm’ program, expanding on traditional nuisance and enforcement laws.”

What will this do to San Francisco’s business should it cost 30%+ more for a drink (or at least $1.25 and possibly as much as $2 more per pint) in the city versus the surrounding big cities like Oakland or San Jose? I think they’ll lose convention revenue, not to mention the nighttime and weekend influx from the Bay Area to the city. And tourism could take a hit, too. Not that any of those concerns are remotely part of the Marin Institute’s list of things they care about. How, or why, they cozied up to Supervisor John Avalos remains a mystery. He, at least, should care about what this might do to San Francisco’s economy. And don’t forget this is a test case. If it works and San Francisco does impose this “fee,” you can bet it will be tried in every metropolitan area where the neo-prohibitionists have a “friend” in local government. Alcohol is already the most taxed consumer good on the market today, but the wingnuts at the Marin Institute won’t rest until it’s taxed out of existence entirely. Yesterday, they took one more step closer toward realizing that goal.

marin-institute
Be afraid, be very afraid….

Filed Under: Breweries, Editorial, News, Politics & Law Tagged With: California, Distributors, Prohibitionists, San Francisco

Inflatable Beer Mug Coolers

June 24, 2010 By Jay Brooks

ice-cooler
I don’t exactly know why this called to me, but for some reason it did. I’ve seen inflatable beer coolers before, but these seemed kind of cool to me. I guess I like the idea of putting the bottles or cans in a beer mug to cool them down. Like most people who take drinking seriously, I have a number of beer coolers of different sizes, shapes and materials. I also have three big keg tubs, too. But those you have to carry back from the beach or park or wherever remote location you’re hauling them to. With an inflatable one, you don’t have nearly as much to drag back home, which seems like a definitive advantage.

Anyway, the one I like best is from Europe, specifically Switzerland, and there’s one pretty similar available from England.

inflatable-mug-tub

I couldn’t find that one available in the U.S., but a different — though somewhat the same — inflatable mug cooler is available from eCrater and through Amazon.

inflatable-mug-tub-2

Filed Under: Just For Fun, Related Pleasures Tagged With: Beer Accesories, Business, For Sale, Strange But True

Beer In Ads #135: Century’s Rheinlander

June 23, 2010 By Jay Brooks

ad-billboard
Wednesday’s ad is from 1935 and is for Rheinlander Beer from the Century Brewing Association of Seattle, Washington. 1935 was the last year under that name, the following year they changed it to Seattle Brewing & Malting Co. and later it was even Rheinlander Brewing off and on after 1965. I love the paean to industrial wonders and the giant bottle towering over the brewery. Just two years after Prohibition ended and the trucks are still streaming out of the brewery making deliveries. Life was good.

Century-Brewing-Assn-1935

Filed Under: Art & Beer, Beers Tagged With: Advertising, History

Epic Stops In San Francisco

June 23, 2010 By Jay Brooks

epic
My friend Luke Nicholas, the founder and brewer for New Zealand’s Epic Beer, was in town on Monday for a couple of days, before flying to Delaware to do a collaboration brew with Sam Calagione at Dogfish Head. I met up with him at 21st Amendment for a quick drink and to try two of his new beers.

The first, a stout, was also a collaboration between the Thornbridge Brewery in the UK. Rich and chocolately, it was a very nice stout. The second, Oaked Aged Armageddon IPA, is Luke’s regular IPA, but aged on lightly toasted oak. It uses all American hops: Cascade, Centennial, Columbus and Simcoe. At 66 IBUs it’s a big, hoppy, floral IPA. But for New Zealand — whose mainstream lagers are even lighter than our mainstream lagers — it’s so huge it’s … well, epic. But the toasted oak adds a nice dimension that’s subtle but a welcome addition.

P1000426
Luke and Zambo.

Also, new head 21A head brewer Zambo was just tapping their most recent creation, a Belgian-style IPA, similar to the Belgian Pale Ale they did last year, but hoppier, of course.

P1000425
Me and Luke outside 21A.

Filed Under: Beers, Breweries, Just For Fun Tagged With: California, New Zealand, San Francisco

Schlafly Looking For A Buyer

June 23, 2010 By Jay Brooks

schlafly
In order to expand their business, St. Louis’ largest American-owned brewery — Schlafly Brewery and Taproom — is for sale. Well, perhaps not in the traditional sense. They’re looking for enough capital to grow the business while remaining involved in running the company. Neither co-founders, Tom Schlafly or Dan Kopman, have children interested in taking over the brewery so they figure it makes sense to sell now while they also need money for expansion. They also want very much for the business to remain local and are trying to figure out a way for employees of the brewery to either be the buyer or at least buy in to partial ownership so that the business stays local.

While no price has been disclosed, estimates range from $5 to 18 million, according to the St. Louis Post-Dispatch. KDSK Channel 5 also has a version of the story.

We’ll most likely be seeing more of this kind of thing as the craft beer industry matures and some of the earlier players reach retirement age. We may indeed be entering the age of mergers and acquisitions for small breweries, as well as large.

P1000086
Schlafly co-founder Dan Kopman at this year’s SAVOR last month in Washington, DC.

Filed Under: Breweries, News Tagged With: Business, Midwest, Missouri

Beer In Ads #135: Bieres de Lutece

June 22, 2010 By Jay Brooks

ad-billboard
Tuesday’s ad is for Brasserie Nouvelle de Lutece in Paris, France, most likely from the 1950s or early 60s. According to Articles of Incorporation for AB InBev France, it may be at least partially owned by ABI, though I’ve seen references to the brewery possibly no longer being operated, too. Still, I love seeing such innocent ways of advertising beer, with cartoons and young women that would all but be forbidden in today’s America. She almost reminds me of a Little Red Riding Hood character, only her basket of goodies includes beer.

Bieres-de-Lutece

Filed Under: Art & Beer, Beers Tagged With: Advertising, Europe, France, History

Older Bud No Weiser

June 22, 2010 By Jay Brooks

dogfish-head-green flying-fish iron-hill stone victory-hand yards-philly
The last event I attended during Philly Beer Week was the Older Bud No Wiser panel discussion at the World Cafe Live. Here’s how the event was promoted:

1996 was an historic year for Craft Brewing. It was in this year that Sam Calagione from Dogfish Head, Bill Covaleski from Victory, Mark Edelson of Iron Hill, Tom Kehoe of Yards, and Gene Muller of Flying Fish all took that epic leap of faith and started their own take on a craft brewery. Fourteen years later they’re all still in business and doing better then ever. Can you imagine what it would be like if they hadn’t? What a world it would be . . .

Host Greg Koch of Stone [which was also founded in 1996] will be your master of ceremonies as we turn back the clock to see what these monsters of craft brewing were doing and where their lives would have ended up, if not for hops.

Victory’s Blog also has a write-up on the event and you can watch the trailer below to see what was planned for the event.

Below is a video trailer for Older Bud No Weiser.

And it was also promoted with this hilarious fake class of ’96 yearbook, showing all of the brewery founders’ high school photos.

class-of-96-seniors

I arrived from the Kite and Key event, where we met the rest of the brewers assembled there. We got beers at the back of the theater as people streamed in and founds seats.

Toasting the Class of '96: Greg Koch, Mark Edelson, Bill Covaleski, Tom Kehoe, Gene Muller & Sam Calagione
Toasting the Class of ’96: Greg Koch, Mark Edelson, Bill Covaleski, Tom Kehoe, Gene Muller & Sam Calagione.

Once the theater filled up and everyone was in their seat, the first beer was served and the five brewer/brewery founders took to the stage.

Greg Koch MC'd the Panel of 5 Philly Area Brewers

Greg Koch served as emcee for the evening (although I took over for a short time twice throughout the long night) and after a short introduction about what a bad year 1996 was for the craft brewing industry, he introduced each of the five and they told their own story about starting their individual breweries that same year.

The Panel: Tom Kehoe, Gene Muller, Mark Edelson, Bill Covaleski & Sam Covaleski
The Panel: Tom Kehoe, Gene Muller, Mark Edelson, Bill Covaleski & Sam Covaleski

The evening went by quickly with all participants taking questions from the crowd, as the beer flowed freely. For each question asked, each brewer brought along several bottles of their own beer to give to participants who asked question, which — not surprisingly — led to even more questions. Bill at Victory tells me that they filmed the entire show and that they’re editing it down to a more manageable size. It should be an interesting record. One hilarious part of the evening that deserves a wide audience is the video below, which is a spoof of what might have become of the five brewery founders if they had not been successful with their respective brewers entitled “Craft Beer Class of ’96: Where are they now?”

Below is a slideshow of the World Cafe Live event. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Filed Under: Breweries, Events, Just For Fun Tagged With: Beer Weeks, Pennsylvania, Philadelphia, Photo Gallery, Video

Beer In Ads #134: Gusset’s Summer Beer

June 21, 2010 By Jay Brooks

ad-billboard
Monday’s ad is for an unknown beer, created by Paul Gusset in 1956. Since today is the summer solstice, the poster reminded me of summer itself. Happy summer.

gusset-summer-beer

Filed Under: Art & Beer, Beers Tagged With: Advertising, Germany, History

Odonata’s Youngest Employee

June 20, 2010 By Jay Brooks

odonata
Talk about a father’s day gift. I just got an e-mail from my friend Peter Hoey, who’s the co-founder and brewmaster of Odonata Brewing in Sacramento. His wife Britany gave birth last night to their second child, and first son, Liam. But I can’t help but beam with pride after reading his middle name. Now that’s a beautiful name — good choice. Peter tells me they’re “now home resting and getting to know him.” Please join me in congratulating Peter and Britany Hoey as they welcome the newest addition to the Odonata Brewing family.

Particulars:

Original Gravity: 9 pounds, 0 ounces
IBUs: 21 in.
Style: Boy
Release Date: June 19, 2010
Label: Liam Porter Hoey

Liam Hoey
Peter, Britany and Liam Hoey.

Filed Under: Just For Fun, News, Related Pleasures Tagged With: California, Northern California, Sacramento

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