Brookston Beer Bulletin

Jay R. Brooks on Beer

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Patent No. 3257033A: Beer Dispensing Apparatus

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Today in 1966, US Patent 3257033 A was issued, an invention of Reginald W. Stott, for his “Beer Dispensing Apparatus.” There’s no Abstract, although in the description it includes this summary:

This invention relates to a combined apparatus for the semi-automatic dispensing of a predetermined quantity of liquid and to the simultaneous counting of the number of such predetermined quantities of liquid which have been dispersed. A subsidiary aspect of this invention is a valve control means for use in that apparatus, and particularly a switch arrangement associated with said valve. The apparatus is particularly suited for the dispensing of effervescent liquids, and more particularly for the dispensing of beer.

It is necessary, in the dispensing of effervescent or gas charged liquids such as, for example, beer, to dispense such liquid, even by relatively inexperienced help, in such a manner that uniform results are obtained. It is also necessary that such dispensing means be capable of being set quickly and easily for the drawing of varying amounts of such liquids, i.e., for the drawing of two, or more, different sizes of drafts. Furthermore, it is desirable to have means associated with such dispensing means to count the total number of each size of drafts which have been drawn.

It was proposed accomplishing these ends by the use of an auxiliary storage tank where the required amount of beer was stored prior to dispensing. This proved undesirable, since this auxiliary storage, and the means used to dispense the beer therefrom, tended to have a detrimental effect on the delicate quality of the beer.

A prime feature, therefore, of the present invention, is the provision of apparatus whereby beer and similar liquids may be dispensed by relatively inexperienced help, in such a manner that uniform results are obtained.

A further feature is the provision of means whereby the apparatus may be quickly and easily set for the automatic dispensing of two or more different quantities, i.e., two or more different sizes of drafts.

A still further feature of this invention is the provision of counter means for the cumulative totalling of the number of each size of drafts which have been dispensed.

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Odds & Ends For The Next Session

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For 101st Session, our host will be Jack Perdue, who writes Deep Beer. For his topic, he’s asking us to look beyond what’s in the bottle, and to the bottle itself, along with the crown, the label, the carrier, the mother carton and all of the odds and ends, or detritus, that go into the beer’s packaging, or as he explains what he has in mind for the July Session, the “Bottles, Caps and Other Beer Detritus,” which he describes below.

There are many great creative people involved in the beer industry: the brewers designing and creating the stuff of our attention, marketers bringing the product to market, graphic artists making the products attractive and informative and writers who tell the story of beer. The list goes on. And thus, many great products, that may or may not get your attention. The focus is on the liquid inside the bottle, can or keg, and rightly so. What about all the other products necessary to bring that beer to you? What about the things that are necessary but are easily overlooked and discarded. This months theme is, “Bottles, Caps and Other Beer Detritus”.

Detritus, according to one definition in the Merriam Webster Dictionary is “miscellaneous remnants : odds and ends”. While the number and quality of our beer choices has certainly improved over the recent decade, have you paid any attention to the rest of the package. Those things we normally glance over and throw away when we have poured and finished our beer. These are sometimes works of art in themselves. Bottle caps, labels, six-pack holders, even the curvature of the bottle. For this month’s The Session theme, I’m asking contributors to share their thoughts on these things, the tangential items to our obsession. Do you have any special fetish with bottle caps, know of someone that is doing creative things with packaging, have a beer bottle or coaster collection.

So drink the beer, but then think about what’s left over when it’s gone.

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Let us know about the bits and pieces from your point of view. To participate in the July Session, leave a comment to the original announcement, with , on or before Friday, July 3.

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Patent No. 2121458A: Apparatus And Process For Aerating Wort In Yeast Production

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Today in 1933, US Patent 2121458 A was issued, an invention of Wilhelm Vogelbuseh, for his “Apparatus And Process for Aerating Wort in Yeast Production.” There’s no Abstract, although in the description it includes this summary:

In the production of yeast, air is supplied to the wort during the fermentation in order to meet the oxygen requirements of the multiplying cells and also to render harmless the interchange products which are produced. Hitherto, compressed air from an air pump has usually been introduced into the wort through a rigidly mounted tube system which is placed horizontally at the bottom of the fermenting vat and the separate tubes of which are provided with holes. The attempts in recent years to reduce the size of the air bubbles have led to the diameter of the air outlet holes being reduced down to 0.3 mm. On account of the danger of stoppage and the difficulty of keep through such holes. Distributing devices provided with tubes or boxes of burnt clay, stoneware, sintered glass, etc. to act as air outlet surfaces have been used. The saving in power, however, does not correspond to the reduction of the amount of air as these materials, on account of their smaller permeability, require a higher operating pressure. keep such a body perfectly clean as is required for avoiding contamination.

The object of the invention is to avoid these disadvantages, and the invention consists in that a hollow body of suitable shape serving for delivery large openings and which, in the direction of movement, offers as little resistance as possible and allows the air to escape preferably in a direction different from the direction of movement and preferably at right angles or approximately at right angles thereto is moved through could hitherto only be obtained in the yeast industry by using the above-mentioned ceramic materials for the air supply member. In addition, it is difficult to ring the air into the liquid through comparative count of the above-mentioned disadvantages, have not become widely used.

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Beer Can Dads 2015

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I posted these a few years ago, but given that it’s Father’s Day I figured today was a good day to take another look at them. Around 2011, the good folks at Every Guyed designed eight beer can dads.

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Here was the idea:

To celebrate Father’s Day, EveryGuyed and Moxy Creative House have teamed up once again to deliver the second installment of the ‘Cheers!’. This time we had creative director Glenn Michael raise a glass — and his brush — to 8 iconic animated dads, re-envisioning them as beer cans.

When you were a kid, Father’s Day was a pretty boring affair. Now you’re of age, and all of a sudden you have the chance to do something with your dad that he’ll actually enjoy: share a cold one together.

See if you can guess all of the cartoon dads. You can see all eight of them in the slideshow above. The answers can found at the bottom of the original post I did.

Looking at this again, I still want my own dad can. What would yours look like?

Patent No. 3256627A: Ornamented Drinking Glass

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Today in 1966, US Patent 3256627 A was issued, an invention of James Eugene Adair, assigned to Fishlove & Co., for his “Ornamented Drinking Glass.” There’s no Abstract, although in the description it includes this summary:

The principal object of the invention is to provide an aesthetic, entertaining or amusing novelty item in the form of an ornamented drinking glass such as is commonly used for mixed drinks, beer, highballs, or the like, the glass having an opaque side wall but being provided with one or more transparent portions or peep holes, and also having ornamentation on regions thereof opposite the peep holes, such ornamentation being visible through the peep holes, transversely of the glass and through liquid such as the glass may contain. Such liquid produces effects of magnification and distortion, especially when transparent solids such as ice cubes are immersed therein, so that the ornamentation as viewed through the peep holes has an enlarged and/or animated appearance.

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Beer In Ads #1592: Reflection Of No Bitterness

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Saturday’s ad is for Schlitz, from 1943. I’ve talked about this before, how oftentimes back in the earlier part of the century, products like beer were referred to as “friendly.” Here’s another example where Schlitz claims that “for millions of Americans the simple joy of companionship are made richer, deeper, more satisfying with a glass of friendly SCHLITZ.” Damn straight, skippy, I don’t want one of those unfriendly beers touching my lips.

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Patent No. 2163468A: Process For Making Hopped Beer Wort

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Today in 1939, US Patent 2163468 A was issued, an invention of Carl Rach, for his “Process For Making Hopped Beer Wort.” There’s no Abstract, although in the description it includes this summary:

Heretofore in the process of making this wort, unmalted cereals (such as corn grits or rice) were mixed with malt (such as malt barley or wheat malt) and were cooked with water at a temperature around the boiling point in a large container or cooker, the resulting mixture being led from the cooker into a mash tub where it was mixed with a malt mash and kept for onehalf hour or more at mashing off temperature. The wort which resulted from this .last mashing operation was strained through the undissolved grains of the material or mash resting upon a false bottom, with which the mash tub is provided. During this operation the undissolved grains on the false bottom served as a filter mass. The usual practice in the next stage of the old process was to wash the grains by pouring hot water upon them in the mash tub to remove the remaining wort extract. This washing of the grains or sparging operation, as commonly called, resulted in a wort which was of much lower As the sparging operations continued the resulting worts were of less and less density and after they were all collected together in a large kettle they had to be boiled to evaporate some of the water and increase the density to the desired degree, which is between 12 to 13% as measured by the Bailing saccharometer.

This evaporation and concentration of the wort was disadvantageous in that it required time, labor and fuel and thus increased the cost of the beer.

Thus it is an object of my invention to provide a process which eliminates the necessity of boiling the wort to concentrate it, and thus (1) to reduce the expense of the process, and (2) to permit greater control of the composition and chemical nature of the product, by reason of boiling being carried on only to chemically affect the wort and not to evaporate water.

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Beer In Ads #1591: Land Of Sunshine

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Friday’s ad is for Miller High Life, from 1954. Starting with the tagline “Traditionally the Finest,” the ad equates Florida with vacationers and the state’s fame as “a center of hospitality.” And this is seventeen years before Walt Disney World opened and transformed the state, so I’m not so sure about that claim. I remember a driving vacation my family took when I was fourteen (in 1973) from Pennsylvania to the Sunshine state and we didn’t even consider going; we drove right on past to Miami and the Keys. At any rate, I have a hard time thinking of Florida as an “enchanted land.” Though to be fair, beer-wise, things are a lot better there now than went I flew there once a month when BevMo opened a couple of stores in south Florida thanks to Cigar City and other new breweries.

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Patent No. 28771A: Beer-Pitcher

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Today in 1860, US Patent 28771 A was issued, an invention of Oliver Z. Pelton, for his “Beer-Pitcher.” There’s no Abstract, although in the description it states that Pelton has “invented a new and Improved Beer-Pitcher,” with additional information:

A represents a beer pitcher or can constructed of tin, britannia or any other suitable material, and of any desirable size. cover B, is attached to the body of the same by means of a hinge a., and a knob b, serves to open and close said cover.

The cover shuts down into a rim c, on the top edge of the pitcher, and in order to make it close tight, it is provided with a groove (Z, near to its edge to receive a ring e, of india rubber or any other suitable material. This ring projects slightly beyond the surface of the cover, and if the cover is closed, it shuts down perfectly tight, so that no part of the contents of the pitcher can escape.

The contents of the pitcher are poured out through the spout C, which is furnished with a strainer f in the usual manner. Behind the spout is the movable partition D, which tits into grooves or gnides g, so that it can be drawn out and put in at pleasure. Instead of making this partition to fit into the guides g, it might, however, be attached with a hinge or in any other convenient manner, enabling the same to be brought into such a position that it can easily be cleaned. I prefer, however, to arrange it in such a manner that it can be taken out altogether, so that the inside of the pitcher, as well as the partition itself, can be reached everywhere.

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Patent No. 2750945A: Hop-Picking Machine

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Today in 1956, US Patent 2750945 A was issued, an invention of Millard E. Crowley, for his “Hop-Picking Machine.” There’s no Abstract, although in the description it includes this summary:

Having set forth the invention broadly, included among the objects thereof are the following: to provide a hop picking machine capable of the simultaneous raking of hops from vines and short arms; to provide apparatus capable of multi-directional combing of hop vines and arms; to combine in a single machine, functions heretofore deemed characteristic of separate machines, as well as, to produce additional functions without the necessity of employing all parts required by the separate machines; to combine in a single machine, capable of continuous operation over extended time intervals, the functions of hop vine and arm picking; and to provide a short arm picker per se capable of optimum picking action.

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