Today is the 59th birthday of Thomas Kerns, who is the owner and brewmaster of the Big Island Brewhaus in Kamuela, Hawaii. He’s originally from Oregon, and started brewing commercially for a McMenamins Pub brewery. When I met him he was the head brewer for Maui Brewery, and he was there for over ten years before striking out on his own, which opened in 2008. I first got to know Thomas a bunch of years ago when we roomed together for GABF judging. Join me wishing Thomas a very happy birthday.
Today is the birthday of Alfred Haunold (October 7, 1929- ). He was born in Hollabrunn, Austria and emigrated to the U.S. in the mid-1950s, eventually settling in Oregon. He worked as hop breeder for the U.S. Department of Agriculture and was in charge of a hop-breeding program in Corvallis, Oregon that was a partnership between Oregon State University and the USDA for over thirty years before he retired. He was responsible for Cascade, Willamette, Sterling, Liberty, and Mt. Hood, among at least eighteen additional hop varieties, not to mention his many other contributions to hop sciences.
Gary Gilman has the best summary of Dr. Haunold’s life and work with hops in an article on his Beer et seq. blog entitled Dr. Al Haunold — Craft Beer Pioneer.
He arrived from the East Coast to work on the problem of downy mildew in the Cluster hop, then a workhorse of U.S. brewing, as was the Oregon Fuggle, both primarily used for bittering beer. Aroma in beer, at the time, was the preserve of fine imported varieties, at least for premium beers. Hops such as the German Hallertau and Tettnang, Czech Saaz, and various English hops.
Haunold was an Austrian immigrant who had grown up on a farm about 60 miles from Vienna. He joined the USDA after doctoral studies in Nebraska, adding to his extensive Austrian qualifications.
Oregon State also recorded some interviews with him as a part of their Oral History Online program. Check out Al Haunold Oral History Interview #1, from November 18, 2014 and Al Haunold Oral History Interview #2, from August 1, 2017. He also sat down for two audio recordings in 1982, which you can find at the Oregon Hops & Brewing Archives. These resources are great if you want to hear firsthand accounts of the history of craft beer and the hops that made so many modern beers possible. ANd here’s a list of some of his research.
During his career, he was a Member American Society Brewing Chemists (member editorial board 1987-1995, chairman publication committee 1989-1993, board directors 1989-1993), Crop Science Society of America, and the Hop Research Council.
Today is the 40th birthday — the Big 4-O — of Jessica Jones, who’s the former COO of Ninkasi Brewing. Several years ago, she left Ninkasi and became the Chief Marketing Officer and Director of Strategy for Enjoy Beer, the startup founded by Rich Doyle after he left Harpoon, but as far as I know it never really caught on as they’d hoped, and the site is no longer active. Anyway, I haven’t talked to her in quite a few years, and last I heard she and her husband had moved to Eugene, Oregon and they’ve started a honey business, Queen’s Bounty Honey. But since she’s one of the few people I know born on leap day, I wanted to still post about her birthday this year.
When I first met Jessica, she was blogging at beer as the Thirsty Hopster and helped do some of the behind-the-scenes setup when I founded the Bay Area Beer Bloggers. She then put her education to good use by getting a job with Firestone Walker, and found that she liked working for a brewery. So she went back to school and got her MBA, before moving to Portland. Since 2011, she’s been keeping Ninkasi Brewing humming, and keeping Jamie in line. It’s been fun to watch Jessica’s evolution in the beer world, and how amazing she’d made Ninkasi. Join me in wishing Jessica a very happy birthday.
Today is the 42nd birthday of Abram Goldman-Armstrong, a Portland-based beer writer who is the managing editor of the Northwest Brewing News and also writes online at Brewsville. Abe also is the organizer of the North American Organic Brewers Festival and by day works in construction. When Abe was writing for the Celebrator Beer News several years back, during GABF we spent an evening drinking out and about the city eventually ending up at the Denver Diner, during which time I discovered I’d spent the entire evening calling him by the wrong name — d’oh. Anyway, these days I can get his name right. Join me in wishing Abe a very happy birthday.
As “Beer Patrol Man” at the 2009 OBF Parade.
With Ed Bennett at the OBF Parade, also in 2009.
Abe’s also a big fan of the local soccer team, the Portland Timbers, and recently appeared on a billboard for the team as they joined the MLS several years ago.
In the rumor mill for several months, today Deschutes Brewing of Bend, Oregon announced that they’ll be building a second brewery in Roanoke, Virginia. They’ve set up a separate page for information about the new facility in Roanoke. Here’s the press release:
Deschutes Brewery announced its much anticipated decision on an east coast location today at an event in downtown Roanoke, Virginia. The growing brewery, which was founded in Oregon in 1988 by Gary Fish, has explored hundreds of potential locations in the region over the last two years. The company selected Roanoke based on several criteria including a culture and community that fit well with Deschutes’ decades-deep roots.
“We started Deschutes Brewery when craft beer wasn’t burgeoning and led with a beer style that wasn’t popular at the time – Black Butte Porter,” said Gary Fish, CEO and founder of the brewery. “This pioneering approach was a key driver behind our decision to go with Roanoke, as that same spirit exists in this community and its fast-growing beer culture.”
The future Roanoke facility has been lovingly dubbed “Brew 4” as it takes its place in line after the original Bend, Oregon public house (Brew 1), the brewery’s production facility in Bend (Brew 2) and the Portland, Oregon public house (Brew 3). Brew 4 will be located at the eastern edge of Roanoke with construction on the site beginning in 2019. Eventually, a little over 100 new jobs will be created for the region, and the new brewery will produce approximately 150,000 barrels to start, with a design to increase capacity as needed. Deschutes expects to start shipping beer from the Roanoke location in about five years.
“Roanoke is honored to be chosen as Deschutes Brewery’s East Coast location after a very thorough review of several communities in the Southeast,” said Roanoke City Manager Chris Morrill. “It is a company with a strong culture of community engagement, recognized for its craftsmanship and will be a perfect fit for Roanoke’s vibrant outdoor lifestyle. We are thrilled to welcome Deschutes as we continue to build a diverse, resilient economy.”
Deschutes Brewery chose to add an east coast location after the company’s distribution footprint (which currently includes 28 states and the District of Columbia) reached the east coast. By having a production facility on the eastern seaboard, the brewery will be able to deliver beers – such as its flagship Black Butte Porter – to states east of the Mississippi quickly and more sustainably.
Michael LaLonde, president of Deschutes Brewery, who was an integral part of the east coast location selection team, said, “Although it was a tough decision – we loved so many of the communities that we visited over the past two years – we are very excited to be heading to Roanoke. We love the region and everyone we’ve had the opportunity to meet and work with during this process has been incredible. We have absolutely been blown away with how the community rallied around bringing us here and has given us such a warm welcome. #Deschutes2Rke we’re on our way and proud to be able to now call Roanoke our second home.”
You probably saw the news that the papers of the late, great Fred Eckhardt were donated to the Oregon Hops & Brewing Archives, which describes itself as “a community archiving project housed in the Special Collections & Archives Research Center at the OSU Libraries & Press. We’re actively collecting materials that tell the story of hops production and the craft beer industry.” The Brew Historian, who may or may not be Tiah Edmundon-Morton, has been teasing out Fred’s papers since acquiring the collection, and has a Tumblr so you can follow along. Today, the OHBA posted a particularly fun one.
In his early Seventies book, A Treatise on Lager Beer, Fred apparently did all of the layout himself. And they found the originals among his personal papers. These, below, are “the original construction paper paste-ups for his Treatise on Lager Beer,” and believed to have been created around 1970. Pretty cool.
In a particularly strange twist, 23 consumers — 19 from Oregon, 3 from California and 1 from Washington — have filed a lawsuit in the United States District Court, for the District of Oregon, Medford Division. The Plaintiffs are represented by two law firms, the Alioto Law Firm of San Francisco, California, and Cauble & Cauble, LLP of Grant’s Pass, Oregon. The lawsuit names both Anheuser-Busch InBev and SABMiller as Defendants and the initial filing requests “Injunctive Relief to Prohibit the Acquisition of SABMiller PLC by Anheuser-Busch InBev, SA/NV as a Violation of Section 7 of the Clayton Antitrust Act, 15 U.S.C. § 18.” The 33-page complaint is available to read online as a pdf. The Oregonian is reporting on at least a few of the Plaintiff’s rationales for the lawsuit. “I don’t think it’s good for consumers, I don’t think it’s good for industry, I don’t think it’s good for the tax base, I don’t think it’s good for any of that,” states Plaintiff James DeHoog, who owns an air quality and environmental consulting business in Central Point, which is near where the case was filed in Medford, Oregon. Courthouse News Service also has an account of the filing.
It will certainly be interesting to see how far they get with this.
Kurt Widmer, the older brother in Widmer Brothers Brewing, announced today he will be retiring at the end of 2015 from the day-to-day work with the business he founded with his brother Rob in 1984, 31 years ago.
Here’s the press release from the Craft Brew Alliance:
Kurt R. Widmer, 63, co-founder of Widmer Brothers Brewing, announced today that he will retire from Craft Brew Alliance, Inc. (“CBA”) and will be leaving CBA’s Board of Directors at the end of the year. At that time, he will assume the honorary title of Chairman Emeritus. Mr. Widmer has served as Chairman of the Board since Craft Brew Alliance was formed in 2008 through the merger of pioneering Pacific Northwest craft brewing companies Redhook Brewery and Widmer Brothers Brewing. Previously, Mr. Widmer served as President, Chief Executive Officer and Chairman of the Board of Widmer Brothers Brewing Company from 1984 until 2008.
Mr. Widmer will remain in his role through December 31, 2015 to support the transition as CBA’s Board of Directors engages in the process of selecting a new Chairperson.
“Since my brother Rob and I founded Widmer Brothers Brewing over 31 years ago, this extraordinary industry that we helped create has grown and evolved in ways I couldn’t even imagine,” said Mr. Widmer. “Many of us who set the foundation for today’s booming craft beer market are thinking about the next chapter in our lives, and my wife Ann and I have been discussing the fact that there’s still a lot we want to do. So while I’ll miss walking into my office at the brewery every day, I’m admittedly looking forward to more time with my family and doing more of what I love to do – whether it’s traveling around the world or home brewing in the basement.”
He continued, “In terms of timing, I feel really good about where CBA is today. Looking back on how CBA has grown from two craft beer companies to a powerful alliance of great beers, brands, breweries and partners, I couldn’t be more confident in the future. The focus, expertise, and vision of the leadership team, under the helm of Andy Thomas, are further proof that CBA, its people, and its shareholders are in great hands. People who know me will probably not believe that I’m stepping away from Widmer Brothers and CBA. As a Widmer Brother, I will always look forward to that next innovative collaboration or a chance to connect with Widmer fans over a pint of Hefe at a local account.”
Kurt and Rob Widmer co-founded Widmer Brothers Brewing in Portland, Oregon in 1984 with help from their father Ray. They are among a handful of brewers in the United States credited with creating a universally recognized new style in 1986 with Hefe, the original American-style Hefeweizen and the #1 selling craft beer in Oregon.
“I’ve been fortunate to meet a number of truly remarkable people in this industry, and Kurt Widmer is definitely at the top of the list,” said Andy Thomas, Chief Executive Officer, CBA. “From his role in creating the craft beer category, to his foresight and vision in bringing together CBA to secure his brands’ route to market — and the adversity he faced as a direct result — to the role he continues to play as an impassioned advocate of our industry, Kurt has made a profound impact on many of us. CBA wouldn’t be CBA without Kurt Widmer, and I am grateful for his support and confidence as we continue forward.”
Kurt (center) with Gary Fish and Fred Eckhardt at the Horse Brass for Don Younger’s memorial in 2011.
I just learned from my friend, and Belmont Station owner, Lisa Morrison that legendary beer writer Fred Eckhardt has passed away. Apparently he died peacefully in his sleep this morning, with a few caregivers by his side.
Portland native Eckhardt was 89, and was a pioneer in writing about and defining beer styles with his early book on the subject, The Essentials of Beer Style, published in 1989. Annually in Portland, the FredFest beer festival has been held since his 80th birthday to honor Fred and his contributions to the modern beer and homebrewing scene. As Lisa observed. “He was one of the giants on whose shoulders we stand. What a life he lived, what he gave to us all.” He will be greatly missed. Join beer lovers everywhere as we raise a toast to Fred’s memory and to his enduring legacy tonight.
Fred in 1969, from the back cover of his book, A Treatise on Lager Beers.
Fred with Lisa Morrison.
Alan Sprints, of Hair of the Dog Brewery, with Fred Eckhardt, at Hair of the Dog’s open house in 2008 during OBF.
Fred with Lisa and John Foyston at OBF in 2009.
Fred and me at the OBF parade in 2011.
This post is just a bit of fun, especially if you love clocks and are intrigued by anything to do with time. This was the first time, I got to see the Portland is Happening Now cuckoo clock that was installed at Portland International Airport (PDX) in December of last year, and it is a sight to behold.
It’s only going to be there through this fall, so if you have a chance to go through PDX, be sure to stop and stare at it for at least a few minutes in a zen-like trance. It’s 24-feet tall and weighs 7,000 pounds, which makes it the largest free-standing cuckoo clock in the United States. It was made by Nicolas Gros, and the clock was carved by native Oregon sculptor J. Chester Armstrong.
The actual cuckoo is a rooster, but you only see him once per hour. There are, however, numerous symbols associated with Oregon, and that means beer, too. One of the twelve symbols on the gear on the clock face is a beer glass with “You’re Welcome” printed on it.
But I’m especially keen on the two Blue Jays drinking from a mug of beer that cycles around the two doors on either side of the bottom of the clock face. It’s a curious choice, since Blue Jays aren’t native to Oregon, or anywhere on the west coast for that matter. But they’re one of my favorite birds and I grew up with them in Pennsylvania. There’s also a lot of other very cool Oregon things, like Bigfoot and bicycles, and of course a man riding a beer barrel holding a glass of beer out in joy and celebration, a smile across his face. That’s Oregon, but especially Portland.
